How to cook pork heart in a slow cooker. Pig's heart in a slow cooker: cooking recipes

List of recipes

A slow cooker is a real helper in the kitchen. Cooking in a slow cooker preserves the beneficial properties of the products and significantly saves time spent in the kitchen. This article presents the best recipes for cooking pork heart dishes in a slow cooker. According to our recipes, you can cook in a pressure cooker. The recipes are very easy and delicious.

Pig heart in a slow cooker

Basic pork heart recipe.
Ingredients:

• 1 pc. carrots and onions;
• 3 pcs. pickles;
• 0.5 kg pork heart.

Cooking:

1. Boil the heart: put it in a bowl, add water and cook for an hour and a half, selecting the "Soup" program.
2. Then take it out of the bowl and let it cool.
3. Cut the vegetables into strips and fry for 10 minutes in the "Baking" mode.
4. Cut offal into arbitrary pieces and add to vegetables.
5. Pour a small amount of brine and simmer for 15 minutes, selecting the "Extinguishing" program.
6. Put the diced cucumbers into a bowl and simmer the dish for another 5 minutes.
7. A delicious meal is ready.
8. You can serve with potatoes.

Bon appetit!

Braised heart with mushrooms

Recipe for cooking pork heart in a slow cooker with the addition of mushrooms.

Ingredients:

• 1 st. a spoonful of vegetable oil;
• 150 ml of water;
• 0.5 kg of champignons;
• onion head;
• pork heart - 2 pcs.;
• salt and pepper to taste.

Cooking:

1. Cut the washed offal into cubes.
2. Cut mushrooms in the same way.
3. Roughly chop the onion.
4. Put prepared products into a bowl.
5. Sprinkle with salt and pepper.
6. Pour in water and vegetable oil.
7. Cook 1 hour.

Stewed heart with adjika

Pork heart can be stewed in a slow cooker with adjika.

Ingredients:

• onion head and carrots;
• adjika - 6 tbsp. l.;
• sour cream - 3 tbsp. l.;
• pork heart - 3 pcs.;
• garlic - 3 cloves;
• some greens and vegetable oil;
• salt and pepper to taste.

Cooking:

1. Put the chopped onion into a bowl with heated oil and fry until golden brown.
2. Grind the garlic, grate the carrots on a coarse grater and add to the bowl.
3. Lightly fry vegetables.
4. Add to them diced and pre-washed offal.
5. Fry until slight color change.
6. Pour in water, slightly covering all products, and add adjika.
7. Sprinkle with salt and pepper, close the lid.
8. Select the "Extinguishing" program and leave for two hours.
9. Decorate with chopped herbs.

The stew in the slow cooker is ready. This recipe can also be cooked in a pressure cooker. Bon appetit!

Heart with buckwheat

Pork heart can be cooked in a slow cooker with buckwheat or potatoes.

Ingredients:

• 0.2 kg of buckwheat;
• 3 pcs. onions and carrots;
• 1 kg of hearts;
• one bell pepper;
• 20 g of salt and spices to taste;
• 70 ml vegetable oil;
• 0.6 l of water.

Cooking:

1. Wash and clean offal, cut into small cubes.
2. Finely chop the onion and slice the carrots.
3. Peel the peppers from seeds and partitions, then cut into cubes.
4. In a bowl (you can cook in a pressure cooker) with vegetable oil, lay out the prepared foods.
5. Add buckwheat to them and sprinkle with salt and spices.
6. Pour in water and mix.
7. Select the "Extinguishing" program and cook for two hours.

Bon appetit!

Heart in a slow cooker with potatoes

Ingredients:

• onion head and bell pepper;
• 1 kg of hearts;
• 0.8 kg of potatoes;
• two tomatoes;
• 2 tablespoons of vegetable oil;
• pepper and salt to taste.

You can cook both in a slow cooker and in a pressure cooker:

1. Peel the washed pork heart and cut into small cubes.
2. Put the offal in a bowl with vegetable oil and cook for 10 minutes in the "Express" mode.
3. Add chopped onion and cook for another 10 minutes.
4. Pour in water, lightly covering the food, sprinkle with salt and pepper, select the “Stewing” program.
5. After 45 minutes, add diced potatoes, tomato and pepper.
6. Fill with water again.
7. Cook for about an hour until the potatoes are done.
8. The dish is ready.

Ingredients:

• three pickled cucumbers;
• two bulbs;
• 0.7 kg of hearts;
• 150 g of yogurt;
• 3 art. l. tomato paste;
• salt and pepper to taste.

Cooking:

1. Cut the pork heart into small pieces.
2. Cut the onion into strips, and cucumbers into cubes.
3. Put in a bowl and pour over yogurt with tomato paste.
4. Sprinkle with salt and pepper, you can add various seasonings if desired.
5. Mix thoroughly and select the "Extinguishing" program.
6. Simmer for 1 hour until offal is ready.

Serve with a side dish of your choice. Bon appetit!

Pilaf recipes are very diverse, because you can cook it from almost any meat. Also, delicious pilaf is obtained from a pig's heart.

Ingredients:

• onion head and carrots;
• 50 ml sunflower oil;
• 50 g brown rice;
• two pinches of zira and one pinch of coriander;
• 0.7 l of boiled water;
• one offal;
• 300 g of basmati rice;
• one teaspoon of barberry;
• a third of a teaspoon of ground turmeric;
• 3 cloves of garlic;
• ground pepper and salt to taste.

Cooking:

1. Rinse the by-product and cut into arbitrary and uniform pieces.
2. Cut carrots into strips, and onions into cubes.
3. Put the by-product into a bowl with sunflower oil and select the “Frying” program.
4. After 5 minutes, add chopped carrots with onions.
5. Salt and pepper, fry for another 10 minutes.
6. Add two types of rice, coriander and cumin.
7. Add barberry, turmeric and peeled garlic cloves.
8. Mix thoroughly and pour boiling water over.
9. Cook no more than 40 minutes in the "Pilaf" mode.

Before serving, you can decorate with chopped vegetables or chopped herbs.
Similarly, you can cook pilaf in a pressure cooker. Bon appetit!

Ingredients:

• two onion heads;
• one carrot;
• heart - 0.8 kg;
• salt and bay leaf;
• allspice - 4 peas;
• a mixture of Provence herbs - a teaspoon;
• 200 g of tomatoes;
• 130 g of bell pepper;
• 70 g greens.

Cooking:

1. Grind greens with pepper and tomatoes in a blender. Prepare a delicious sauce.
2. Cut the washed offal into uniform pieces.
3. Finely chop the carrots, and cut the onion into cubes.
4. Add all the products to the bowl, pour over the sauce and sprinkle with seasonings and spices.
5. Mix thoroughly and set the "Extinguishing" mode.
6. Cook 2 hours.

Bon appetit!

To appreciate the slow cooker, your already indispensable assistant in the kitchen, you start in the summer somehow in a special way. Mainly because it eliminates the need to turn on the stove and simmer something on it for a long time, stirring constantly ... And, of course, there are dishes that turn out to be especially tasty, soft, juicy in a slow cooker. For example, meat and various offal. The cooking mode in a multicooker creates additional pressure and uniform heating from all sides, to which meat products respond perfectly, delighting the owners with the excellent taste and texture of cooked dishes. It is also important to note that vegetables that are stewed with meat and do not boil for the same time, but are cooked, acquiring an excellent taste and keeping their shape. Cooking goulash and gravy in a slow cooker is a real pleasure. The main character of the day is goulash from the heart. We have been making cabbage rolls with it for a long time, and we bake it, and fry it, and boil it ... Goulash from the heart turns out to be excellent too. In addition, in the heart, although a little, but quite enough fat not to add any others, because we will not fry anything for our goulash. This recipe for a slow cooker can be called "lazy". No pre-roasting, no changing modes, no extra hassle! I just put the prepared ingredients together and forgot ... But not for long, because very appetizing smells spread around the house very soon!

Cooking method: in a slow cooker.

Cooking time: 2 hours.

Ingredients:

• 800 g pork heart
• 2 large onions
• 1 large carrot
• 400 g of a mixture of ripe tomatoes, peppers and herbs (parsley and dill) punched in a blender in a ratio of 3: 2: 1
• sea ​​salt
• Bay leaf
• 4 allspice peas
• 1 tsp mixtures of Provence herbs.

Time: 120 min.

Servings: 2-3

Difficulty: 3 out of 5

A delicious way to cook pork heart with vegetables in a slow cooker

Pork heart has recently become little featured in the preparation of recipes. But in vain! After all, this product can be added to any dish, for example, salads, pastries, stews and so on. Pork heart in a slow cooker with vegetables is very tender, fragrant and tasty.

Moreover, the dish turns out to be rich and incredibly appetizing. Even after a plentiful feast, you can eat a piece of this yummy.

Cooking a pork heart stew is not difficult, especially since modern kitchen appliances will help us with this. The slow cooker is able to quickly cook vegetable stew with the addition of pork products, while maintaining its softness and beneficial properties.

A heart stewed with vegetables in a slow cooker is an unusually delicious hot appetizer that can be served not only for dinner, but also for lunch and even an afternoon snack. After all, the dish is so light and low-calorie that you can use it at any time.

If desired, along with vegetable stew, you can serve any sauces, as well as mayonnaise and sour cream, which diversify the heart and make it more tender.

To quickly cook this hot appetizer in a slow cooker, you must, first of all, acquire the products that will be needed to prepare the dish.

Ingredients:

The first step is to prepare the meat part.

Step 1

Boil the heart in a slow cooker on the "Soup" mode for at least 1.5 hours. It is important to rinse it thoroughly. After cooking, put it on a plate and cool slightly.

Step 2

We clean the carrots and three on a grater, peel the onion from the husk and cut into small cubes.

We send the sliced ​​\u200b\u200bto the kitchen appliances and set the “Baking” mode for 10-15 minutes (if desired, add finely chopped tomatoes to the bowl). Let the vegetables fry a little. You can not add oil to the bowl. It is not necessary to salt the fry, as pickles will be present in the dish.

Step 3

As soon as the vegetables acquire a light crust, add the pork heart cut into small pieces to them, add half a glass of salted brine to the “Stew” program.

Step 4

While the food is stewing (20 minutes), cut the cucumbers into thin strips.

5-7 minutes before the end of the stew, add chopped cucumbers, a little salt and your favorite seasonings to the bowl.

Let the dish simmer completely.

In the meantime, you can chop some garlic or fresh herbs to give the vegetables and heart an unprecedented aroma and a touch of wonderful taste.

As you can see, preparing a dish with the help of a modern kitchen appliance is quite simple. It is recommended to serve stewed vegetables hot while they retain their juiciness and aroma.

It is important to note that the stewed heart is obtained with liquid gravy, which can be poured over any side dish you have prepared. In this case, the dish will acquire a rich taste and a completely different look.

You can serve this hot appetizer with pasta, rice, potatoes, any cereals and legumes. Try to cook this light and tender dish, and you will be satisfied with it. After all, often pork products are cooked by boiling or frying, and this appetizer can easily help diversify them and give them a new touch, thanks to vegetables.

How often do you cook pork heart dishes? Not everyone will answer this question in the affirmative, but this product deserves to take a place in the list of ingredients used, because it is useful due to its low fat content and a large amount of protein and vitamins. Readers of "Popular about Health" will be interested to learn about cooking pork hearts in a slow cooker. Recipes for different dishes for this we bring to your attention. We will consider a recipe for meatballs for baby food, goulash and casseroles. All these dishes are dietary, so if you are watching your figure and taking care of your health, take note of them.a

Pig heart recipes

Meatballs in a slow cooker from a pig's heart

Ingredients: pig heart - 2; boiled rice - 100 g; bulbs - 2; carrots - 2; garlic optional; egg - 1; tomato paste - 20 g; low-fat sour cream - 2 tbsp. l.; flour (for the density of the gravy); salt, spices.

Heart preparation. Pig hearts need to be washed, cleaned of fatty formations, hymen, blood vessels. We cut them into fractions, pass through a meat grinder. Mix boiled rice (cooled) with minced meat, add an egg, salt and pepper. Knead the minced meat with your hands, it should become viscous. If yours turned out to be a little watery, add quite a bit of semolina (spoon) and mix again.

Preparing the gravy. Chop the onions and carrots, fry the vegetables, sending them to the bowl of your multicooker, in the baking mode, so that the onion acquires a golden hue. Then add tomato paste and sour cream, pour in half a liter of water and simmer for 5 minutes. Salt the gravy to taste, add spices. When the liquid boils, add flour, begin to form meatballs with wet hands. Dip the meat balls into the boiling gravy so that they do not stick together. When all the meatballs are in the bowl, close the “miracle pot” lid and change the mode to “Extinguishing”. In the slow cooker, cooking will take another 1 hour.

Children will appreciate this dish; you can serve pork heart meatballs with any side dish.

Cooking goulash recipe

Another healthy and tasty offal dish that should definitely be taken into account by people who want to lose weight, it is low-calorie and very tasty.

Ingredients: pork heart - 1 kg; onion - 2; carrots - 2; tomatoes - 4; tomato paste - 1 tbsp. l.; flour - 1 tbsp. l.; salt, coriander (ground), pepper, bay leaf, frying oil.

Rinse the pork heart, clean, remove the vessels, cook in a slow cooker in the appropriate mode for 40 minutes, adding salt to the water. After cooking, pour the broth into a free dish, we will use it when stewing. Cut the heart into strips. Peel and chop carrots and onions in any way. We put the tomatoes in boiling water for a minute, after which we send them to cold water. This makes it easier to peel off the skin. We rub the pulp of tomatoes on a grater. We send sliced ​​​​vegetables to sauté in oil directly in the multicooker bowl. To do this, activate the baking mode, and on some models - frying. Then add the tomato pulp and paste, salt and spices to the bowl, put the flour and mix the products. Put the heart into the bowl and pour 2 cups of broth. We close the lid, cook for 1 hour in the "Extinguishing" mode. If you like goulash with sour cream, add a couple of tablespoons of a fermented milk product along with tomato paste.

Casserole with potatoes and eggplant

Ingredients: pork heart - 500 g (one large); onions - 2 heads; eggplant - 1 large; carrots - 2; potatoes - 4 pcs.; cheese - 100 g; eggs - 2; sour cream - 100 ml; ketchup - 2 tbsp. l.; garlic - 2 cloves; salt, ground pepper.

We cut the heart into strips, send it to fry in the multicooker bowl (“Baking” mode). When the meat is browned, salt and pepper it. Now let's clean the vegetables. Cut the potatoes thinly, onions and carrots - finely. We cut the eggplant into cubes, after removing the skin so that they do not taste bitter. Pass the garlic through a press. We put onions, carrots, then potatoes directly on the hearts, then cut the eggplant on top. All layers must be salted.

Let's prepare the filling. To do this, simply combine eggs, sour cream and ketchup with spices, add grated cheese, garlic here, mix. We make small depressions in the layers and pour the egg-sour cream mass into them. It is important that it penetrates well inside, almost to the very bottom of the bowl. In principle, you can coat each layer of the casserole if you feel more comfortable. During cooking, the cheese will melt and the sour cream will become liquid, making the potatoes bake better. Now close the lid. We continue to cook the casserole in the same mode for an hour.

Important! The finished dish should not be removed from the multicooker immediately, you need to wait a bit until the casserole cools down to a warm state. When hot, it will fall apart, as the cheese is very soft and will not be able to hold the ingredients. But when the cheese has cooled down a bit, all the components will grab together, then it will be possible to remove our dish from the bowl using a stand for a double boiler.

As you can see, in a slow cooker you can cook a variety of dishes from the heart, and there is nothing complicated about it. This household appliance easily turns a densely structured pork heart into a tender and soft one, while retaining all its useful properties. In the same way, you can stew the heart with potatoes, bake with pasta or directly in foil in a slow cooker. It's very simple. Do not neglect this offal, but include it in the menu to be healthy. Well, I have already given recipes for the multicooker for you.

Pork heart is an offal that deserves attention not only because of its taste. Essential nutrients in the optimal ratio are contained in this product.

Why pork heart is useful and how to choose it

Doctors recommend using this offal for people with a low hemoglobin content, disorders of the nervous system, and patients with anemia. The offal is rich in vitamins: E, B, PP, C. Pork heart is the leader in iron content. It also contains a large amount of phosphorus, iodine and potassium.

Calorie content is 118-120 kcal per hundred grams of heart.

A fresh pork heart should be dark red in color. Feels thick and firm. The weight of one organ is approximately 320-360 grams. At the top is a thick layer of fat with tubes of blood vessels.

Product processing before cooking

Before cooking, it is necessary to carry out the following actions with the offal:

So, how and how long does it take to cook a pork heart until tender? Now we will all know.

Basic cooking methods

Most often, pork heart is boiled. Frying, baking and stewing are allowed. For cooking, you need to fill it with water in an amount of 500-800 ml and put on fire. Every half an hour you need to remove the foam. The total cooking time is 1.5 hours.

During the whole process, you need to turn the product occasionally so that it does not stick to the walls of the dishes. After an hour of cooking, you need to drain the broth and pour new water into the pan - 3 cups of water. And again cook offal for another half hour. Salt and spices can be added 15-20 minutes before the end of the cooking time.

To cook a heart in a slow cooker you need:

1. Prepare the product for cooking as described above;
2. Cut into any pieces;
3. Place the pieces in the multicooker container and fill them with water to the upper mark;
4. Add bay leaf, peppercorns and salt;
5. Select the menu item - "Extinguishing", while setting the time - 70 minutes, if necessary, it can be increased.

To cook a pork heart in a double boiler you need:

By the way, pork lung is also a healthy and easily digestible offal with a low calorie content. Its cooking time depends on the size and on the stove is approximately 2.5-3 hours. Before heat treatment, it must be removed from the trachea.

Recipes using offal

The heart, cooked in any way, is an excellent basis for gravies, salads, minced meat, sauces, snacks. In industry, the heart is used to make sausages and pâtés.

Braised pork heart with garlic

You will need:

• Finely chopped and fried onions and carrots for two minutes;
• Medium sized heart;
• Vegetable oils - olive and sunflower - 50 ml in total;
• Garlic - a few cloves;
• Spices, salt;
• Water;
• Deep frying pan.

The washed and dried heart should be cut into pieces and all vessels removed.

In a pan with high sides, fry the onions and carrots, then add the garlic squeezed out in the press.

Combine offal pieces in a pan with fried vegetables and fry for about 26-31 minutes with salt and spices. Then add water so that two fingers can step back from the bottom of the dish. Re-salt the prepared dish. Remove the pan from the stove after 1-1.5 hours.

Warm boiled heart salad

From this offal, an original and nutritious snack is obtained. For its preparation you will need:

• Boiled pork heart;
• Processed cheese (for example, Druzhba or special for salads);
• Onion - 1 turnip;
• Carrot - 1 root;
• Flour 1-2 tablespoons;
• Thick tomato paste - 1 spoon;
• Mineral water;
• Vegetable oil 1 spoon;
• Spices and salt.

Rinse the heart, process and cut into small pieces. Pour oil into a deep frying pan. Put pieces of the heart into the heated fat. You need to fry them for 5-9 minutes, periodically stirring with a wooden spatula.

Add onions and carrots, finely chopped. Salt and add spices as desired. Reduce the heat of the stove to the minimum value and fry for 5-7 minutes. After that, tomato paste and flour come into play. Together with them, you need to add mineral water to the dishes.

So that the water covers all the ingredients in the pan. Simmer everything under a closed lid -38-55 minutes. Depends on the size of the pieces and the age of the heart.

When 10 minutes remain for cooking, you need to add melted cheese to the stewed ingredients. Before that, it is recommended to grate it on a coarse grater, you can also cut it finely.

It is especially tasty to eat this salad with herbs and warm fresh. But even after some time, when cold, this dish retains its taste and literally melts in your mouth.

Exquisite recipe for pork heart with mushrooms

A very nutritious and tasty dish is obtained from mushrooms and a pork heart.

Ingredients:

• Heart;
• Onion - one head;
• Mushrooms - about 1.5 kg of champignons;
• Tomato;
• Parsley, basil or dill and onion;
• Refined deodorized vegetable oil;
• Half a glass of sour cream, more can be at the discretion of the cook;
• Salt to taste.

How to cook:

1. Prepare the offal for further cooking as described above;
2. You can leave it as a whole, or you can cut it into pieces to speed up the cooking process;
3. Boil the product for about an hour, then drain the water. Clean the pan and put the heart back in there, add water and cook for another one and a half to two hours;
4. Add salt strictly 15 minutes before the end of cooking, otherwise the heart will become hard;
5. Mushrooms cut and fry, you can take oyster mushrooms. If there are chanterelles or russula, then before frying they must be boiled for 15-30 minutes;
6. The heart, cooked and cooled, is cut into cubes;
7. Mushrooms and tomatoes are also cut in any way;
8. Make thin half rings from the onion;
9. Chop greens coarsely;
10. Pour oil into a frying pan and heat it, then add half rings. Fry them until translucent. Salt everything;
11. Add pieces of offal to the frying and fry them on the smallest fire for 5 minutes;
12. Put greens and tomato into the pan and fry for 3-7 minutes;
13. Fry the mushroom field for another six minutes;
14. A minute or two before the end of cooking, add sour cream and spices.

The calorie content of a dish per hundred grams is 180 kcal.

Pork heart, although it has its own difficulties in cooking, is worthy of respect and attention of culinary experts. It is recommended to cook dishes from offal if you want something unusual and new. Moreover, the amount of vitamins and nutrients makes this product unique.

Bon appetit!