Raffaello crab stick dish. Raffaello from crab sticks - a simple recipe

There are circumstances when you need to set the festive table in a matter of time. It happens that guests are on the doorstep and it’s too late to think over some complicated menu. Fixing the situation is easy with a simple but highly original dish- Raffaello from crab sticks.

The most affordable products will help out in difficult times, in a few steps you will get an incredibly light, airy snack. No need to bake, simmer and serve for a long time - quickly grate crab sticks, cheese and an egg. Flavor everything with low-calorie mayonnaise, mix, make balls and put inside a “surprise” in the form of an olive. And crab "Rafaelki" can be served. We offer you two options for the Raffaello appetizer with crab sticks - with melted cheese and olives. Recipes from step by step photos help you prepare this delicious appetizer.

Appetizer "Raffaello" with crab sticks and melted cheese

For cooking delicious, satisfying, and even beautiful snack not required to buy expensive products. Enough, just open the refrigerator and get the right ingredients. We offer the second version of the appetizer - Raffaello with crab sticks and olives.

Appetizer "Raffaello" with crab sticks and melted cheese is prepared from the most available products behind minimal amount time. Small, tender balls with a light garlic flavor will complement homemade dinner, dinner and become a decoration holiday table. It is important to use only high-quality products so that you will be pleased with the result.

Taste Info Buffet snacks / Fish and seafood

Ingredients

• Crab sticks 100 g;
• Processed cheese 60 g;
• Hard cheese 50 g;
• Chicken eggs 2 pcs.;
• Salt to taste;
• Ground black pepper to taste;
• Mayonnaise to taste;
• Garlic 1-2 cloves.

How to cook Raffaello appetizer from crab sticks with melted cheese

First of all, you need to boil chicken eggs. Before sending them to the pan, rinse thoroughly in running water. cold water. hot water You can not use it so that the eggs do not crack from the temperature difference. And only after that, lower it into a saucepan and pour cold water so that the eggs are completely under water. Sprinkle a little salt and send to cook on a strong fire. After boiling, detect 10 minutes and after given time, take out the eggs and put them in a saucepan with cold water. After, dip with a napkin and remove the shell.

Crab sticks needed good quality. It depends on taste. ready meal. Sticks are best taken frozen. Rub on fine grater. Thawed sticks are harder to grate.

Buying hard and processed cheese, give preference to already proven trademarks that you have bought multiple times. Grind hard and processed cheese on a medium or fine grater. Add to bowl with crab sticks.

Grind boiled eggs in the same way. If you have a food processor, please use it. Add eggs to the rest of the ingredients.

Peel the garlic cloves, mince with a garlic press. Add salt, ground black pepper and a little mayonnaise to the crab mass. Do not overdo it with the sauce so that the mixture lends itself to molding. mix well

take a spoon a small portion and form into balls. Put on a dish and serve. Appetizer Raffaello with crab sticks is ready. Enjoy your meal!

"Raffaello" with crab sticks and olives

To prepare a delicious, satisfying, and even beautiful snack, it is not necessary to buy expensive products. It is enough just to open the refrigerator and get the right ingredients. We offer a second option for snacks - cheese balls"Raffaello" with crab sticks and olives.

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Ingredients:

• crab sticks - 200 g;
• cheese (hard grade) - 100 g;
• cottage cheese- 70 g;
• quail eggs - 4 pcs.;
• mayonnaise (light) - 1 tbsp. l.;
• salt - to taste;
• olives (pitted) - by the number of servings.

Cooking method

To begin with - cheese: it is better to take a hard or semi-hard cheese without a pungent odor (Swiss, Poshekhonsky, Dutch). We rub a piece on a grater with a fine division.

We also do with crab sticks: we clean it from the film, grind it several times into small crumbs. We leave a third of the grated mass to decorate the dish, the rest is used for balls.

Hard-boiled quail eggs. It is very important to boil them well in boiling water for at least 12 minutes, then immediately soak them in cold water. We clean the shell, rub the protein and yolk on a fine grater.

We combine the grated components: cheese, crab sticks and quail eggs. Add cottage cheese, salt. The amount of salt can be adjusted to taste. Taking into account the fact that the composition of the dish will canned olives, put no more than half a teaspoon.

For uniformity, add a portion low calorie mayonnaise based quail eggs. It will not affect the taste, but it will make it easy to form balls. Mix everything until thick consistency, the structure of the mixture should be fairly dense and not too viscous.

We proceed directly to the formation of crab "Raffaello": we sculpt a ball with our hands like walnut. In the middle we lay pitted olives, take the amount according to the number of resulting balls - we correct the shape. We put the finished "rafaelki" on a flat plate with a small distance from each other.

From original products makes 9-12 cheese balls. On final stage it remains only to roll them in crab crumbs; due to the sticky structure, this is very easy to do.

Raffaello appetizer of olives and crab sticks - ready! Before serving, you can cool for a short time, no more than a quarter of an hour in the upper chamber of the refrigerator. Have a nice feast!

Raffaello with cheese and crab sticks- very tasty and hearty snack to the festive table, which can be an alternative to crab sticks rolls with cheese or crab sticks fried in batter. There are a lot of options for its preparation, but the basis is unchanged - it is cheese, crab sticks, garlic and mayonnaise.

Cheese can be used differently. It can be processed cheese, smoked sausage cheese, cottage cheese or hard cheese. In the middle you can hide a nut - peanuts, hazelnuts, walnut kernels, olives or a piece of red fish. In some recipes, olives are stuffed with chopped nuts. But, as for me, it is quite long and laborious. I offer you a light version of this snack.

Ingredients for Raffaello Cheese Balls:

• Crab sticks - 100 gr.,
• Processed cheese or hard cheese - 2 pcs.,
• Egg - 1 pc.,
• Mayonnaise,
• Garlic - 3-4 cloves,
• Salt,
• White coconut.

Raffaello with cheese and crab sticks - recipe

Grate melted cheese and boiled hard-boiled egg on a large or medium grater.

Transfer them to a bowl.

Add minced or minced garlic.

Put mayonnaise and salt. You can also add red or black pepper if you like.

Mix the cheese mass with a spoon until smooth. It should turn out viscous, but in no case liquid, otherwise it will be difficult to roll balls out of it.

Now you need to make a topping for Raffaello. As a rule, it is prepared from grated crab sticks, but I suggest adding coconut flakes for realism. Grate crab sticks on a fine grater. By the way, well-frozen crab sticks are rubbed much easier.

Mix crab crumbs with coconut flakes.

With wet hands, roll into small balls of the same size. The diameter of the ball should be about 4 cm. At this stage, you can put an olive or peanut in the middle of each ball.

Roll cheese balls in sprinkles. Make sure that the topping evenly sticks to the ball on all sides.

Raffaello with cheese and crab sticks ready. Before serving, it is advisable to cool them in the refrigerator for about 1 hour.

Try it, it's very tasty. Enjoy your meal. If you still have crab sticks, then I recommend cooking.

Raffaello with cheese and crab sticks. Photo

There are many cooking options spicy salad Raffaello. Some housewives prefer to take crab sticks or chicken, lightly salted fish as a basis.

If you use the recipe, then it’s easy to cook Raffaello salad. It is not necessary to roll into balls, you can lay out in layers. Despite the spectacular appearance, this dish is distinguished by the availability of ingredients.

The classic version of the spicy Raffaello salad contains crab sticks, boiled eggs, cheese and mayonnaise.

For spice, you can hide walnuts or almonds inside.

How to cook Raffaello salad with crab sticks - 15 varieties

Rafaello with crab sticks and melted cheese - an original dish

Neat rafaello crab sticks with melted cheese will be a great addition to any dish.

List of required components:

• Crab meat - 100 g;
• Processed cheese "Friendship" - 2 pcs.;
• Walnut kernels - 50 g;
• Garlic - 2-3 cloves;
• Dill - 2-3 sprigs;
• Mayonnaise Provencal - 50 g.

Step by step preparation:

Grind crab meat, garlic and cheese with a blender.

To make the mixture thick, add mayonnaise there.

If you add too much mayonnaise, the balls may fall apart. Grind the nuts in a clean, dried mortar.

We roll balls from the crab mass, roll them in nut crumbs. Spread on flat dish in the shape of a pyramid. Remove for a couple of hours to insist.

This lovely snack in the form of balls is suitable for any meat hot dish.

List of required components:

• Hard cheese -200 g;
• Crab meat - 200 g;
• Whole nuts (almonds and hazelnuts) - 100 g;
• Garlic - 2 teeth;
• Mayonnaise - 4 tbsp. l.

Cooking order:

Finely grind the garlic to a puree. Add garlic to fat-free mayonnaise and mix it all well. We rub the cheese on a fine grater. Add mayonnaise with garlic to the cheese. We mix everything well.

Three frozen crab meat on a fine grater. In 1 st. l. cheese mass add a whole nut. We roll up a neat ball and roll everything in shavings from crab sticks. You can see the recipe here:

This great option for a noisy party, cute and satisfying balls will not leave anyone indifferent.

List of required components:

• Hard cheese - 200 g;
• Processed cheese - 50 g;
• Hard boiled eggs - 2 pcs.;
• Mayonnaise - 80-100 g;
• Garlic - 2-3 cloves;
• Crab meat - 200 g;
• coconut flakes- For decoration.

Cooking order:

Three egg whites on a fine grater or grind until smooth in a blender. We knead the yolks separately. Three hard cheese, processed cheese, garlic. We mix all the components, season with mayonnaise.

Finely chop the crab meat, combine it with the yolks. We roll balls from the cheese mixture, roll them in crab meat. Put on a flat dish and sprinkle their surface with coconut flakes.

Cute salad "Raffaello" from crab sticks - just delicious

This cute salad is a great treat for the whole family, created with love.

List of required components:

• Selected eggs - 6 pcs.;
• Hard cheese - 250 g;
• Crab meat - 250 g;
• Olives or pitted olives - 1 jar;
• Lightweight mayonnaise.

Cooking order:

Three whole eggs on a fine grater. Three hard cheese. Three crab meat on a fine grater for uniformity. We leave the third part of all crab sticks for rolling. Mix the rest of the ingredients thoroughly. We fill the mass with mayonnaise, carefully knead the thick composition.

We take 1 tablespoon of the cheese mixture, put an olive inside and begin to roll a neat ball. Roll the ball in crab meat. Carefully place the balls on a flat dish. You can see the recipe in full here:

This hearty and elegant salad will take its rightful place on the festive table.

List of required components:

• Eggs - 6 pcs.;
• Crab meat - 250 g;
• Hard cheese - 200 g;
• Garlic - 20 g;
• Pitted olives - 30 pcs.;
• Mayonnaise Provencal - 60-80 g.

Step by step preparation:

Boil eggs until cooked, defrost crab meat. Finely chop and grind in a blender. Three hard cheese and garlic on a fine grater so that the chips come out. Mix cheese with eggs and garlic, season with mayonnaise. We form a ball from the resulting mixture, inside we hide a whole olive.

After all the balls are rolled, lay them tightly on a dish so that there are no gaps between them. We insist the salad for 3 hours in the refrigerator.

Raffaello chicken balls with crab sticks - an attractive appetizer

This version of the salad with the addition chicken fillet considered the most nutritious.

List of required components:

• chicken fillet - 300 g;
• Hard cheese - 200 g;
• Crab sticks - 250 g;
• Selected egg - 2 pcs.;
• Oil - 100 g;
• Breadcrumbs for breading;
• Salt pepper.

Cooking order:

We twist the fillet in a meat grinder, we do the same with crab sticks. Three cheese on a medium grater. Add oil, salt and spices to the mixture, mix well. We take crackers and raw eggs. We roll the balls, roll them in raw eggs.

I put it on crackers. Roll the ball well breadcrumbs. In a deep saucepan, heat the oil, it should be enough for the oil to cover the balls. Fry them well on both sides, turning it on one side, then on the other. See complete recipe you can here:

This version of Raffaello with crab meat and nuts is suitable for those who hate garlic.

This will require:

• Frozen crab meat - 120 g;
• Chicken egg - 2 pcs.;
• Walnuts (or any other) nuts - 60-80 g;
• Cream cheese - 100 g;
• Hard cheese - 120 g;
• Sour cream 20% fat - 50 g.

Cooking order:

Three crab meat on a fine grater so that red shavings come out. Finely chop or pass through a meat grinder boiled eggs. Grind the nuts in a mortar.

Three cheese on a medium grater.

Mix all the ingredients, except for the nut crumbs. We fill with light sour cream. We form small balls, roll them in nut crumbs.

Delicate appetizer "Raffaello" with crab sticks - a great option

This excellent dish very easy to prepare, easy to make.

List of required components:

• Hard cheese - 150 g;
• Hard boiled eggs - 3 pcs.;
• Garlic - 3 teeth;
• A pinch of salt (optional)
• Olives - 1 jar;
• Crab sticks - 200 g;
• Mayonnaise.

Cooking order:

We rub the cheese on a fine grater, also three eggs. Squeeze the garlic through a press total weight, add salt and mayonnaise. We make a viscous mass to make dense balls.

Separately, three crab sticks on a fine grater. We form balls, put the olive inside, roll them in crab meat. Put the balls on a flat dish. You can see the recipe here:

This hearty salad in the form of balls will not leave anyone indifferent.

List of required components:

• Crab meat - 200 g;
• Chicken egg - 2-3 pcs.;
• Lightweight mayonnaise or sour cream - 50 g;
• Boiled rice- 100 g;
• sweet corn- 40 g.

Cooking order:

Three sticks and eggs on a fine grater. Mix them with boiled rice, season with light sour cream. Grind the corn in a blender. We form balls by hand, roll them in corn mass. We remove to infuse for 40 minutes.

Your guests will be delighted with these tasty, hearty crab balls.

This will require:

• Crab sticks - 200 g;
• Hard cheese - 100 g;
• Chicken eggs - 3 pcs.;
• Garlic -1 prong;
• homemade mayonnaise;
• Greenery for decoration.

Cooking order:

Three crab sticks on a fine grater, divide the resulting mixture by 2 times. Three also boiled eggs. Three cheese is the same. We combine all the components, add mayonnaise and garlic, grated. We carefully knead everything, roll balls from the resulting mixture, roll them in crab shavings. You can see the recipe here:

https://youtu.be/rfB9J6HcppM

This spectacular arrangement of balloons deserves the recognition of all the world's gourmets, you should try this cooking option.

List of required components:

• Pitted olives - 13-14 pieces;
• Soft cheese - 120 g;
• Crab meat - 4-5 pieces;
• Chicken eggs - 3 pcs.;
• Mayonnaise - for dressing.

Cooking order:

Three boiled eggs on a fine grater. Mash the yolks in a separate bowl. Three sticks and cheese on a medium grater. Mix everything with egg white seasoned with light mayonnaise. We form balls by hiding one olive inside. Roll the koloboks in egg white. We beautifully lay out the balls on a flat dish, supplement them with sprigs of greens.

This wonderful recipe - great addition to any holiday table.

List of required components:

• Crab sticks - 200 g;
• Greens for decoration;
• Boiled eggs - 2 pcs.;
• Garlic - 2 teeth;
• Hard cheese - 150 g;
• Walnut - 100 g;
• Olives for the filling - 100 g;
• Homemade mayonnaise.

Cooking order:

Three crab sticks on a medium grater. Cheese and eggs are also three on a medium grater, garlic is also chopped. Add to cheese mix 3 art. l. mayonnaise. Add some to the mixture crab meat. The rest is left for sprinkling.

We make a dense mixture. We begin to form balls: we take 1 tbsp. l. paste, put an olive in the middle. Roll each ball in crab shavings. We spread everything neatly on a flat dish. You can see all the steps here:

Delicate Raffaello from crab meat and almonds - it's simply impossible to break away

In this version, walnuts are replaced by almonds, which only enhances the taste.

List of required components:

• Processed cheese - 150 g;
• Garlic - 2-3 cloves;
• Lightweight mayonnaise - 30 g;
• Roasted almonds - 30 g;
• Dill - 1 bunch;
• Crab meat - 200 g.

Step by step cooking:

Almonds are also used here for rolling balls. Grind nuts in a blender. Three on a medium grater cheese, natural crab meat, garlic. Mix thoroughly, season with mayonnaise.

Finely chop the dill and combine it with nut crumbs. We form balls from cheese and crab meat, inside you can hide whole nuts if you decide to sprinkle with dill.

This appetizer looks great on the festive table, it is appreciated due to its ease of preparation and excellent appearance.

List of required components:

• Cheese (sausage) - 250 g;
• Olives (large, pitted) - 10 pcs.;
• Nuts (roasted hazelnuts) - 10 pcs.;
• Crab sticks - 200 g;
• Mayonnaise - 150 g;
• Garlic, salt - to taste.

Cooking order:

Three frozen sausage cheese on a medium grater. Add garlic mayonnaise to it. Mix well the cheese mass. Grate the crab meat on a medium grater. Pitted olives are stuffed with toasted hazelnuts.

We form a ball from the cheese mass, hide the stuffed olive inside, roll in crab meat. Put the balls on a flat dish. You can see the recipe in full here:

This version of the salad is easy to prepare and the availability of ingredients.

List of required components:

• Frozen crab sticks - 5-6 pieces;
• Selected chicken eggs - 2 pcs.;
• Processed cheese or any cream cheese- 100 g;
• Hard cheese - 120 g;
• Walnuts - 80 g;
• Low-fat sour cream - 40 ml;
• Garlic cloves - 1-2 pcs.

Cooking order:

Washed kernels of nuts are placed in a dry frying pan so that they darken, after which the peel is removed from them. We rub the cooled boiled eggs on a fine grater. Similarly, chop crab meat and hard cheese. Cheese and selected eggs mix with sour cream and processed cheese, add the garlic passed through the press.

To get dense balls that hold their shape, knead the mixture well.

We roll neat balls in the amount of 10-12 pieces. Roll them in coconut shavings.

There are circumstances when you need to set the festive table in a matter of time. It happens that guests are on the doorstep and it’s too late to think over some complicated menu. Correcting the situation is easy with a simple but very original dish - crab stick raffaello.

The most affordable products will help out in difficult times, in a few steps you will get an incredibly light, airy snack. No need to bake, simmer and serve for a long time - quickly grate crab sticks, cheese and an egg. Flavor everything with low-calorie mayonnaise, mix, make balls and put inside a “surprise” in the form of an olive. And crab "Rafaelki" can be served. We offer you two options for the Raffaello appetizer with crab sticks - with melted cheese and olives. Recipes with step-by-step photos will help you prepare this elegant appetizer.

Appetizer "Raffaello" with crab sticks and melted cheese

To prepare a delicious, satisfying, and even beautiful snack, it is not necessary to buy expensive products. It is enough just to open the refrigerator and get the right ingredients. We offer the second version of the appetizer - Raffaello with crab sticks and olives.

Appetizer "Raffaello" with crab sticks and processed cheese is prepared from the most affordable products in the minimum amount of time. Small, delicate balls with a light garlic flavor will complement a homemade lunch, dinner and become a festive table decoration. It is important to use only high-quality products so that you will be pleased with the result.

Ingredients

• Crab sticks 100 g;
• Processed cheese 60 g;
• Hard cheese 50 g;
• Chicken eggs 2 pcs.;
• Salt to taste;
• Ground black pepper to taste;
• Mayonnaise to taste;
• Garlic 1-2 cloves.

How to cook Raffaello appetizer from crab sticks with melted cheese

First of all, you need to boil chicken eggs. Before sending them to the pan, rinse thoroughly in running cold water. Hot water should not be used so that the eggs do not crack from the temperature difference. And only after that, lower it into a saucepan and pour cold water so that the eggs are completely under water. Sprinkle a little salt and send to cook on a strong fire. After boiling, note 10 minutes and after this time, remove the eggs and dip into a pot of cold water. After, dip with a napkin and remove the shell.

Crab sticks will need good quality. The taste of the finished dish depends on this. Sticks are best taken frozen. Grate on a fine grater. Thawed sticks are harder to grate.

When buying hard and processed cheese, give preference to already proven brands that you have repeatedly bought. Grind hard and processed cheese on a medium or fine grater. Add to bowl with crab sticks.

Grind boiled eggs in the same way. If you have a food processor, please use it. Add eggs to the rest of the ingredients.

Peel the garlic cloves, mince with a garlic press. Add salt, ground black pepper and a little mayonnaise to the crab mass. Do not overdo it with the sauce so that the mixture lends itself to molding. mix well

Take a small portion with a spoon and form into balls. Put on a dish and serve. Appetizer Raffaello with crab sticks is ready. Enjoy your meal!

"Raffaello" with crab sticks and olives

To prepare a delicious, satisfying, and even beautiful snack, it is not necessary to buy expensive products. It is enough just to open the refrigerator and get the right ingredients. We offer the second version of the appetizer - Raffaello cheese balls with crab sticks and olives.

• crab sticks - 200 g;
• cheese (hard grade) - 100 g;
• curd cheese - 70 g;
• quail eggs - 4 pcs.;
• mayonnaise (light) - 1 tbsp. l.;
• salt - to taste;
• olives (pitted) - by the number of servings.

To begin with - cheese: it is better to take a hard or semi-hard cheese without a pungent odor (Swiss, Poshekhonsky, Dutch). We rub a piece on a grater with a fine division.

We also do with crab sticks: we clean it from the film, grind it several times into small crumbs. We leave a third of the grated mass to decorate the dish, the rest is used for balls.

Hard-boiled quail eggs. It is very important to boil them well in boiling water for at least 12 minutes, then immediately soak them in cold water. We clean the shell, rub the protein and yolk on a fine grater.

We combine the grated components: cheese, crab sticks and quail eggs. Add cottage cheese, salt. The amount of salt can be adjusted to taste. Taking into account the fact that canned olives will be in the composition of the dish, we will put no more than half a teaspoon.

For uniformity, add a portion of low-calorie mayonnaise based on quail eggs. It will not affect the taste, but it will make it easy to form balls. We mix everything until a thick consistency, the structure of the mixture should be quite dense and not too viscous.

We proceed directly to the formation of crab "Raffaello": we sculpt a ball like a walnut with our hands. In the middle we lay pitted olives, take the amount according to the number of resulting balls - we correct the shape. We put the finished "rafaelki" on a flat plate with a small distance from each other.

From the original products, 9-12 cheese balls are obtained. At the final stage, all that remains is to roll them in crab crumbs; due to the sticky structure, this is very easy to do.

Raffaello appetizer of olives and crab sticks - ready! Before serving, you can cool for a short time, no more than a quarter of an hour in the upper chamber of the refrigerator. Have a nice feast!

Various dishes of crab sticks Lately are very popular. They are prepared not only in Everyday life, but also for the holidays, and all because, firstly, it is a tasty, inexpensive and affordable product for everyone, and secondly, treats from them turn out to be beautiful, appetizing, incredibly tender and satisfying. Right now you will learn how to cook rafaello from crab sticks at home, recipes with photos from best chefs world, a little lower.

How to make rafaelki from crab sticks: culinary secrets and cooking methods

Crab balls, which are popularly called "Raffaello" because of the great resemblance to the Ferrero candies of the same name, are hearty and incredibly tasty. tender snack, which is great alternative habitual crab salad, sandwich mass and rolls from the specified product.

A little lower we will tell you how to cook rafaello (balls) from crab sticks different ways, but for now, a few secrets of cooking and choosing products for the specified treat.

1. Pay attention to the composition of the product. It is best if the first place on this list is "surimi" (shredded fish). If the fish fillet is listed second or lower on the list, then you should know that the quality of these sticks will not be very good, and if there is no surimi in the composition at all, then it is better to refuse to buy such a product and look for another one.
2. Carefully inspect the crab sticks, outwardly a good product has a light pink color and only in one of its sides. In addition, it should not have any yellow, gray or brown spots. If the sticks are bright red or all are saturated with pink paint, this indicates that there is a lot of dye in the composition, which is not only harmful to health, but can also cause serious allergic reactions in children.
3. In addition to color, it is worth looking at the consistency of the purchased product. Quality product the one that was stored in proper conditions, even, smooth, elastic in consistency. If the product crumbles, breaks or is wrinkled in appearance, then it has already been thawed and frozen several times.

Some useful tips for cooking crab balls:

• when rolling rafaelok, moisten your hands with cold water;
• do not make portions too large, the ball should easily fit into the mouth;
• when using soft processed cheeses in the recipe, freeze them a little first;
• buy chilled for cooking crab product, not frozen;
• before serving the balls, place them for half an hour to soak and cool in the refrigerator;
• if olives (canned olives) are taken as the filling, they must be pitted.

Crab stick balls, recipes with photos

In this article, several recipes for making holiday balls from crab sticks are selected at once. Right now you will learn how to make at home the following types appetizers-rafaelok:

• from crab sticks and processed cream cheeses;
• classic from imitation crab meat;
• with olives;
• from processed cheese, salmon, greens and crab;
• from imitation crab meat and walnuts.

Rafaelki from crab sticks and melted cheese

It is necessary to prepare:

• A package (200 gr.) of crab sticks.
• Processed cheese (it is better to choose hard) - 2 pcs.
• Almonds - 10-15 nuts.
• Eggs (boiled) - 3 pcs.
• Garlic according to your own taste (you can take both loose dried and fresh).
• - Fatty mayonnaise - 3 tablespoons.

step by step original recipe Raffaello of cheese and crab sticks.

We clean boiled eggs. Attention! They should be used in cooking only cold (chilled after boiling). We rub them into a separate bowl (you can crush them well with a fork).

According to the principle of eggs, that is, if you rubbed it on a fine grater, then use it now, if on a coarse grater or shavings, then, accordingly, use this side, three processed cheeses and your sticks or meat separately from each other.

We divide the cooked crab shavings into 2 parts, the first will go to the preparation of the rafaelok themselves, and the second to decorate them.

Combine all the ingredients in one bowl (only one crab composition is taken, most of), add mayonnaise to them, squeezed garlic through the garlic, and mix. You should get a sticky, beautiful-looking mass.

Roll the resulting mass into balls the size of Raffaello sweets, you need to do this with your hands, and to make the dish even more original, tastier and resemble sweets of the same name in its composition, you can put an almond nut inside (this is optional).

Formed balls each of them in order, roll in the second part of the grated crab sticks. All is ready!

Now it remains to beautifully lay your masterpiece on green fresh leaves lettuce, and garnish with herbs, cherry tomatoes, or anything else of your choice.

Ask the chef!

Failed to cook a meal? Feel free to ask me personally.

Rafaelki from crab sticks, a classic recipe

The classic recipe includes the presence of only a few products - ordinary hard cheese, crab sticks, eggs and mayonnaise, which make an incredibly appetizing, delicate holiday dish.

• 200-220 gr. chilled sticks or crab meat (you can take a little more);
• 3 chicken eggs(boiled ones are needed);
• 120 gr. cheese (take hard varieties or semi-solid);
• 3 tablespoons of fat mayonnaise (67%);
• greenery of your choice.

We tell you step by step how to cook rafaello from crab sticks at home.

We clean the sticks from the film, three of them with chips or finely, divide the resulting composition into 2 identical parts.

Eggs, pre-boiled and cooled, clean, as well as three, like the first ingredient.

Three shavings of cheese (if there is no such grater, you can grate finely).

Gently mix all the ingredients in one bowl (we take one part of the seafood).

Add mayonnaise to a bowl, mix everything with a fork into a homogeneous mass. If you wish, you can season the dish with a little salt and pepper, but this is to your taste.

We form neat, beautiful balls from the resulting mass. Try to make balls of approximately the same size so that the dish looks appetizing on a plate.

Sprinkle the blanks on all sides with shavings set aside for decoration.

Posting ready-made balls on a beautiful large plate or put in small salad bowls in portions.

Attention! If you take a frozen product, then do not defrost it to the end, it will be more convenient to grind it. If the sticks are bought chilled, they can be used immediately.

Submit such an extraordinary appetizing snack may with tomato juice, to beer or just with bread. For decoration, you can use cranberries, dill sprigs or parsley.

Rafaelki from crab sticks with olives

• Packing crab meat or sticks - 200-250 gr.
• Semi-hard or hard classic cheese- about 130 gr.
• Curd cheese - 50-70 gr.
• Boiled quail or chicken eggs - 5 or 3 pcs. respectively.
• Salad mayonnaise - 2 or 3 tablespoons (look at the consistency of the total mass).
• A jar of olives (you can use olives stuffed with pepper, fish, lemon, as long as they are pitted).

How is this dish prepared?

Three cheese on the smallest side of the grater.

Three sticks or meat in the same way as cheese. We leave half of the resulting mass for boning our Rafaelok.

We pre-boil the eggs in a steep, cool, clean, also finely three according to the principle of the two previous products.

We combine the prepared ingredients in a bowl, add curd cheese, mayonnaise and salt to our own taste.

We roll balls from our viscous mass with our hands. Inside each ball we put the filling - one olive, by the way, it can be replaced with olives. whichever you prefer.

We roll the resulting lumps in the remaining shavings and lay them out beautifully on a dish covered with herbs. You can sprinkle the remaining canned olives next to your masterpieces. Before serving, it is best to send the food to the cold for a few minutes (20-30).

On a note!

It is best to take for this recipe a variety of cheese without a sharp aroma, for example, Dutch or Poshekhonsky.

Attention! Do not add too much salt to the dish, keep in mind that the cheese and olives included in the composition are already salty. If you are preparing a treat for children, salt can be completely excluded.

Cream cheese balls and crab sticks

This original Rafaello recipe made from cheese and crab sticks differs from others in the content of red fish in its composition, as well as in its amazing serving in chopped greens.

It will take to prepare 10-12 balls:

• Chilled or frozen crab sticks (imitation crab meat is also suitable) - 200-230 gr.
• Lightly salted salmon - 100 gr.
• Two melted cheeses.
• Greens - a bunch of fresh dill.
• Optional garlic - a couple of cloves.
• 3 tablespoons of thick mayonnaise.

How is this festive treat made?

1. Three curds on the large side of the grater, so that they crumble better, we recommend freezing the product a little before rubbing.
2. By the same principle, three crab meat (sticks).
3. Cut the salmon fillet into small pieces.
4. We put all the above ingredients in a bowl, add chopped garlic (you can use dried granules) and mayonnaise to them, mix until the mass is homogeneous.
5. Add some chopped dill to the products, mix again.
6. After wetting our hands in water, we roll small balls from our beautiful mass.
7. Roll the rafaelki in chopped dill and spread on a festive dish.

The meal is ready! Serve immediately, garnished with olives, olives, tomato slices.

processed cream cheese - 2 pcs.;

any hard cheese - 50-70 gr.;

nuclei walnuts- 10-12 beautiful halves (about 70-80 gr.);

low-fat (10-15%) sour cream - 3 tablespoons;

ground dried garlic to taste;

salt.

How to cook rafaello from crab sticks at home with the addition of walnuts.

1. Walnuts, if you purchased unpeeled - peel, if they are raw - dry in a pan until cooked without using oil.
2. Eggs, crab sticks and each type of cheese are rubbed on a fine grater into separate containers.
3. A little hard cheese and half crab composition is moved aside, they will go to decorate the dish, the remaining ingredients are mixed with garlic and sour cream, if necessary, salted to taste.

The meal is ready! Bon appetit!

On a note! As a deboning for balls, you can use waffle or wheat bread, which must first be crushed in a blender.

Now you know how to make at home Raffaello from crab sticks. Recipes with photos festive dishes do not forget to take note of them, they will certainly please both you and your dear guests.