Salad from crab sticks products. Salads with crab sticks

First, I will describe the classic crab stick salad recipe. It is also called crab salad. For the first time, I tried it in 1996, when crab sticks were just appearing on the shelves. And similar food adorned the tables of the so-called "new Russians." It was in this family that I met him.
Four years later, I posted a new selection of crab salad recipes, you can get acquainted with it by clicking on.

How to cook crab stick salad - video recipe:

Classic Crab Stick Salad Ingredients:

crab sticks 150-200 gr. (preferably chilled and without soy)

selected chicken eggs 5 pcs.

can of corn

table salt

Preparing the Crab Salad:

The recipe is very simple. It does include some nuances. The taste of the salad depends very much on how we cut the ingredients. For example, crab sticks can be cut coarsely or finely, or grated. Same thing with eggs.

So. Cut or three crab sticks. Place in a large wide bowl.

Boil, clean the eggs.

We cut, but it is better to three on a fine grater.


Opening corn.

Before pouring it into a salad, you need to drain the juice. Very convenient, do not cut the lid of the jar to the end. And keeping the lid closed, drain the juice through the gap formed. By the way, the juice is usually very tasty and you can drink it.

Add corn. We mix. In this form, you can store the workpiece in the refrigerator for a day or two. Before serving the salad on the table, it is dressed with mayonnaise. Mayonnaise is better to add a little bit until the optimal taste is obtained, mixing thoroughly. You can salt, you can not salt it is already to taste.

There are also variations of the classic version.

Salad with onions:

There is a caveat, if you add freshly chopped onions and immediately serve on the table, then it will beat off the whole taste of the salad. This option must be prepared in advance and let it stand for several hours.

Salad of crab sticks with cabbage:

In this salad, the first step is to cook the cabbage. It needs to be finely chopped first. Then salt a little. And shake until the juice appears. Next, add the classic ingredients.

Crab Salad with Rice:

In this case, add a little boiled rice to the classic salad.

Crab Chip Salad:

This salad could be singled out separately. But the essence of it is that crab sticks are replaced by airy crab chips. It must be seasoned with mayonnaise immediately before serving.

Crab meat for crab stick salad

I added real crab meat to this salad, to be honest, eating crab meat separately is much tastier. But, recently, an imitation of crab meat, which is called that, has appeared on the shelves. Those. it's not sticks. Kind of like meat. The composition is the same as for sticks. But, it is not packed in separate envelopes, which facilitates the process of preparation and cutting. Buy, I recommend the type of meat that is without soy and is sold chilled.

And finally. You can cook many delicious dishes from crab sticks. It all depends on your imagination. For example, you can roast on coals. Bon appetit!!!

When I first saw crab sticks, and it was a very long time ago, I thought, why are crabs cut like that? And probably for a year or two I thought that it was made from crabs. Then, of course, I found out that there are absolutely no crabs there. But having already tasted it, he continued to cook them.

I must say that crab sticks are very useful in every sense. Firstly, they are quite tasty, and surrounded or mixed with other ingredients, they are so very tasty. Secondly, they are low-calorie, but satisfying. So if you do not abuse mayonnaise, there will be very few calories in the salad from them. Thirdly, it is very easy to cook. Only these three positions are enough to pay attention to them.

Take a look and try to prepare several salads with different ingredients or in different ways.

Menu:

Ingredients:

• Crab sticks - 150 g.
• Cucumber - 1-2 pcs.
• Tomato - 1-2 pcs.
• Eggs - 3 pcs.
• Grated cheese - 100 g.
• Mayonnaise - 3 tbsp.

Cooking:

1. Cut the eggs into small cubes. Pour into a deep bowl. Add a pinch of salt, half a tablespoon of mayonnaise.

2. Mix everything and set aside for now.

3. Cut the crab sticks into small cubes as well. It is more convenient to do this if you cut the stick in half lengthwise, then lay it on its side and cut it in half lengthwise. It turned out, as it were, four sticks, cut them across into small cubes.

4. Pour chopped crab sticks into a separate plate. Add half a tablespoon of mayonnaise and mix. also set aside for now.

5. We are engaged in vegetables. Cut the cucumber in half, cut it into several plates along the rounded part, cut it in half again parallel to the table.

6. Now cut across into cubes.

7. We also cut the tomato in half, put it on the table with the cut side, cut it in half again parallel to the table and cut into slices.

8. Cut the tomato into small cubes.

Let's start putting together the salad. We will do this in portions, and not in a common salad bowl. On the plate in which we will serve the salad, we put a round culinary shape, remember that if there is no such shape, you can cut it out of a plastic drink bottle.

9. First of all, lay out the chopped crab sticks with mayonnaise.

10. Next sliced ​​cucumbers.

11. Put eggs with mayonnaise on top.

12. Add fresh chopped tomatoes.

13. We cover everything with grated cheese.

14. Carefully remove the form.

15. Decorate the salad with parsley.

Beautiful, delicious.

Bon appetit!

1. Video - Salad "Tenderness"

1. Classic salad recipe with crab sticks, corn and cucumber

Ingredients:

• Crab sticks - 250 g.
• Canned corn - 340 g (1 can)
• Eggs - 4 pcs.
• Rice - 1/4 cup
• Green onions - 1 bunch
• Parsley greens - 1 bunch
• Fresh cucumber - 1 pc.
• Mayonnaise

Cooking:

1. Cut crab sticks in a special way. We cut each stick across into four parts. We cut the small part in half lengthwise and with the blunt side of the knife we ​​separate the fibers of the stick one by one. Of course, you can cut the sticks however you want. But this cut is very similar to natural crabs. This makes it even tastier.

2. We spread our fibers of crab sticks into a deep cup.

3. We also lay out the corn here.

4. Boiled rice.

5. Finely chopped boiled eggs, or they can be grated.

6. Add finely chopped green onions. If there is no green, onions can be used, only they need to be scalded so that there is no bitterness.

7. Add finely chopped parsley. You can use dill. In general, what you like and what you have.

8. Add fresh cucumber cut into small strips. Cucumber, you can say this is a departure from the classic version of crab salad. But I usually add it, because it gives the salad freshness and juiciness. You don't have to add if you don't want to.

Keep in mind that the cucumber should be added just before serving so that it does not flow into the salad with liquid over time.

9. Dress the salad with mayonnaise and mix everything thoroughly. Our salad turned out delicious, juicy, nutritious and very low in calories.

Lay out on a serving plate and serve.

Bon appetit!

Ingredients:

• Crab sticks - 600 gr.

For batter:

• Egg - 2 pcs.
• Basil - 0.5 tsp
• Mustard - 2 tsp
• Mayonnaise - 3 tbsp.
• Flour - 4 tbsp.
• Salt, pepper to taste

Cooking:

1. Break the eggs into a deep cup.

2. Salt, pepper to taste.

3. Pour half a teaspoon of basil.

4. Put two teaspoons of mustard. We mix everything.

5. Add three tablespoons of mayonnaise. We mix everything.

6. Put four tablespoons of flour. Mix everything thoroughly.

7. Try the salt and pepper batter. If necessary, you can now add and mix everything again.

8. Do not forget to put the pan on the stove beforehand so that it warms up if you have an electric stove. On a gas stove, the pan heats up very quickly.

9. Pour a little vegetable oil into the pan, let it warm up. Dip sticks in batter and place in hot oil.

10. As soon as our sticks are browned on the bottom, turn over and fry on the second side.

Our crab sticks in batter are ready.

Bon appetit!

5. Vidio - Crab sticks in cheese batter

Ingredients:

• Crab sticks - 300 g.
• Rice - 1 cup
• Cucumber - 1 large
• Eggs - 4 pcs.
• Corn - 1 can
• Green onions - 1 bunch
• Mayonnaise - 250 g.
• Salt to taste
• Water - 2 glasses

Cooking:

1. Put two cups of water to boil. Rinse rice. As the water boils, put a glass of rice there, salt, about half a teaspoon. Cook for 15-20 minutes, depending on the stove and rice. Someone cooks rice in cold water, the cooking technique is not much different. Try for readiness. Rice should be soft.

2. While rice is cooking, prepare other ingredients. Grind crab sticks. We send them to a deep cup.

3. Cucumber cut into small strips, send after the sticks.

4. We clean the hard-boiled eggs and cut them into small cubes and also send them to the cup.

5. Finely chop the green onions, add to the salad.

6. Drain the liquid from the can of corn. add corn to salad. We mix everything.

7. Rice is already cooked and cooled down. We put it in a salad. We mix everything.

8. Add mayonnaise. Mix thoroughly again.

All. Our salad is ready. Serve on plates and enjoy.

Bon appetit!

1. Video - crab salad

2. Classic salad recipe with crab sticks and corn

Although this recipe is really classic, it will have an unusual design. Look. I hope that not only you, but also your guests, especially the little ones, will like it.

Ingredients:

• Crab sticks - 2 packs
• Boiled eggs - 3 pcs. + 1 pc. for decoration
• Corn - 1 pack
• Mayonnaise - 2-3 tablespoons
• Olives for decoration

Cooking:

1. Cut crab sticks, first cut in half lengthwise, and then finely cut across. We put the chopped sticks in a deep cup.

2. Finely chop 3 eggs. Add to sticks.

3. Mix everything.

4. Dress the salad with mayonnaise. Put mayonnaise to taste. If you do not like mayonnaise, you can season with sour cream and add a little mustard. Mix everything thoroughly.

5. We spread the salad on the plate on which we will serve (or part of the salad, and the other part on another plate), and with a spatula we give it the shape of a triangle.

6. We correct the shape with our hands. This salad keeps its shape well.

7. From a can of corn, drain the liquid through a sieve. Stir a little corn in a sieve to remove the liquid completely.

8. Lubricate our triangular salad a little with mayonnaise on top so that you can stick corn, as we smear cakes, for example, when applying some kind of layer on top.

9. We spread the corn on the salad and begin the jewelry work, finishing the salad with “gold”.

10. Well, the whole top was covered with corn. We have a nice golden triangle. Wipe off any smudges around the triangle with a paper towel. Correct all edges carefully.

11. The base is ready, now we will make Bill from the cartoon Gravity Falls.

12. We make an eye stencil out of food paper to carefully apply the ingredients.

13. Rub the egg white on a fine grater.

14. Finely chop the olives with a knife.

15. Carefully place the protein in the slot for the eye. We correct with a toothpick or a spoon all the individual elements that have come out.

16. Around carefully lay out the frame with chopped olives.

17. Lay out the pupil and eyelashes, there should be 8 of them.

18. For a bow, we also cut out a paper template first, and then lay out the olives.

19. Of course, anyway, it won’t work out right away, so we put things in order with a toothpick.

20. Our Bill is almost ready, it remains only to put on his hat.

21. Take a piece of nori (a leaf of dried seaweed), cut out a hat and put it on Bill.

22. Everything The salad is ready, you can serve it.

Put each on their plates, pinching pieces from Bill with a spoon.

Of course, you have already understood that the main point here is not in the recipe, but in giving some cool, creative shape to simple, well-known things. It will be especially fun to eat such a salad, of course, children. To health!

Bon appetit!

1. Crab sticks stuffed

Ingredients:

• Crab sticks - take according to the number of people at the table. I don't know, maybe 2 or 3 per person. See for yourself.
• mayonnaise to taste
• Garlic - 2 cloves - to taste.
• Grated mozzarella cheese - 150 g. If not enough for your sticks, add more.

Cooking:

1. If your sticks are frozen, then they should be dipped in boiling water for 20-30 seconds.

2. Then carefully unfold them.

3. Add garlic to the cheese, season with mayonnaise and mix everything thoroughly until the mass becomes homogeneous. If you like, you can add more of your favorite herbs. Good to add dill.

4. Put the filling on the edge of the unfolded stick.

5. We wrap the filling in a stick.

6. We put lettuce leaves on a plate to shade the red sticks and begin to lay out the twisted sticks there.

• Crab sticks - 300 gr.
• Cheese - 200 gr.
• Eggs - 4 pcs.
• Corn (canned) - 200 gr.
• Mayonnaise - 2 tbsp. l

Cooking:

1. Crab sticks are first cut lengthwise and then across into small pieces. We send in a deep cup.

2. Cut the cheese into small cubes and send to the sticks.

3. Finely chop the eggs and also send them to a cup with cheese and sticks.

4. We send corn there.

6. Mix everything thoroughly.

7. Put on a plate using a mold, decorate with dill or your other favorite herbs.

Beauty turned out!

Bon appetit!

1. Video - salad of crab sticks with corn

Please write in the comments if you liked the recipes or not. I really need your feedback to understand what I need to pay attention to. Thank you.

Almost all housewives serve classic crab stick salads on the festive table, which delight with exquisite taste, appetizing appearance and satiety. The dish is loved by many for its juicy texture, delicate texture, but not every cook knows all the secrets of combining products for this snack.

How to cook classic crab salad

If you don't know how to prepare a classic crab salad, start by choosing the ingredients. Real crab meat is considered a delicacy. It is not always available in stores, and the price is extremely high. The original crab meat has a delicate taste, useful vitamin composition, and is well absorbed by the body. It is used in cooking, more often in restaurants - boiled, mixed with vegetables and complex dressing. Sometimes you can find canned crab meat that differs from fresh in a more spicy taste.

In ordinary stores, in mass production, crab meat was replaced with an analogue - classic surimi minced meat sticks based on white meat of cod and other fish. Such a cheap product replaces a delicacy on the table in ordinary families, gives salads tenderness, lightness, and, in combination with spicy ingredients, piquancy and richness. There are many recipes for making hearty snacks based on crab sticks - from them you can make a beautiful holiday dish that looks great in a photo, or make a delicious simple snack for every day.

Salads with crab sticks are good as snacks at work, you can take them with you on a picnic. Preparing the dish is easy - you just need to chop all the ingredients, mix and season with sauce. If natural fresh meat is used, it must be boiled in salted boiling water with bay leaves and black peppercorns for exactly 3 minutes (if you cook longer, the meat will become tough and rubbery).

Canned meat requires a different treatment - after opening the jar, you need to drain the brine, cut the flesh into strips or pieces. Chilled or frozen sticks just need to be cut into pieces or chopped in a blender. To give originality, you can lightly fry the sticks in butter or vegetable oil so that you get a golden crisp. So it will turn out to cook delicious warm and hot Asian-style salads.

Dressing can be classic mayonnaise, heavy sour cream or more complex sauces based on olive oil, lemon juice and mustard with spices. The original sauce will be lime juice with red pepper, Dijon mustard or white wine vinegar. A good combination of taste is obtained by mixing crab sticks with shrimp, squid, salted fish. This option is delicious to season with tartar sauce with pickled cucumbers or "1000 Islands".

If you want to add meat products or something else hearty to your snack, ham, cheese, eggs are good. If you choose from canned vegetables, then green peas, beans, even pineapples will do. You can experiment with fresh vegetables, fruits and herbs without restrictions.

classic crab salad recipes

On the Internet, it is easy to find any step-by-step crab salad recipe with a detailed description and accompaniment in the form of photo or video tutorials for each stage. This makes cooking easier for novice cooks who are still poorly versed in the kitchen or do not immediately figure out how to process crab meat (if natural is used) and what to combine the delicacy with.

Delicious dishes are obtained with the addition of canned corn, crackers or fresh tomatoes with paprika. You can use pickled or fresh cucumbers, mushrooms in any form and any variety, cabbage - white, Beijing or cauliflower, canned seaweed (very healthy and rich in iodine) or chukka seaweed is also suitable.

with corn

The classic for many salad with corn and crab sticks has a pleasant fresh taste due to the addition of green onion feathers and fresh cucumbers. It turns out tasty, but at the same time light, sweetish due to the use of canned dessert corn. If you prefer more savory combinations, add ground black pepper.

Ingredients:

• eggs - 4 pcs.;
• imitation of crab meat - 250 g;
• fresh cucumber - 2 pcs.;
• green onions - 5 stalks;
• mayonnaise - 100 ml.

Cooking method:

1. Chop the cucumbers into thin strips up to 2 cm wide, chop the onion.
2. Cut the meat into strips. Drain the corn in a colander.
3. Boil the eggs, rub, mix with the rest of the ingredients.
4. Season with mayonnaise, salt to taste.
5. It is best to serve an appetizer on lettuce leaves, laying out a slide.

With crab meat

There is an option on how to cook crab meat corn salad, showing imagination. This will appeal to all family members or guests who come to the celebration of the solemn event: to give a bright unusual taste to the appetizer oranges. It is better to choose sweet varieties of rich red color.

Ingredients:

• crab meat - 0.2 kg;
• sweet orange - 2 pcs.;
• eggs - 3 pcs.;
• canned corn - a can;
• garlic - a slice;
• mayonnaise - 100 ml.

Cooking method:

1. Boil eggs, cool, cut into small cubes.
2. Chop crab meat.
3. Drain liquid from corn.
4. Peel the oranges, divide into slices, cut with a sharp knife (so as not to squeeze the juice) into pieces.
5. Pass the garlic through a press.
6. Mix all ingredients, season with mayonnaise.

with cabbage

Easy to cook is a classic salad of crab sticks with cabbage. You can use any cabbage for cooking, but the basic recipe involves white cabbage. If it is not young, then after chopping, sprinkle the leaves a little with salt, mash with your hands until the juice comes out. For a more delicate taste, it is recommended to fill the appetizer with sour cream with the addition of fresh herbs (as in the photo).

Ingredients:

• eggs - 3 pcs.;
• surimi sticks - 0.25 kg;
• white cabbage - 150 g;
• canned corn - a can;
• fresh dill - a bunch;
• sour cream 15% fat - half a glass.

Cooking method:

1. Hard boil eggs.
2. Grind the sticks, chop the cabbage into thin ribbons.
3. Mix all the ingredients with the corn, previously thrown into a colander.
4. After cooling, cut the eggs into cubes, add to the rest of the products.
5. Season the dish with chopped dill, sour cream, salt.
6. Let stand in the refrigerator for 15 minutes, then serve.

with rice

Salad with crab sticks and rice has long been recognized as a classic holiday dish. Due to the use of cereals, it has a high calorie content, quickly saturates. A hearty appetizer can act as an independent dish, and if you add boiled squid rings to it, you will get not only hearty, but also gourmet food.

Ingredients:

• rice - a glass;
• squid - half a kilo;
• crab sticks - packaging;
• canned corn - 300 g;
• seaweed - 200 g;
• mayonnaise - 100 ml.

Cooking method:

1. Boil rice until tender.
2. Boil squids by dipping in boiling water for 5-7 minutes.
3. Cut the squid into rings, having previously cleared the film and the insides.
4. Mix with rice, crushed crab sticks, corn and shredded sea kale.
5. Salt, pepper, season with mayonnaise.

With Chinese cabbage

A salad with Beijing cabbage and crab sticks has a more delicate taste compared to the original recipe. It is easy to prepare and can be considered a dietary dish, especially if you use kefir or fat-free sour cream for dressing. Sugar or black pepper can be added to the sauce (depending on preference).

Ingredients:

• Beijing cabbage - 0.4 kg;
• crab sticks - 240 g;
• canned corn - 250 g;
• green onions - 3 stalks;
• sour cream - 100 g.

Cooking method:

1. Peking cabbage chop, salt, grind with your hands.
2. Cut the sticks into cubes, chop the onion.
3. Mix all the ingredients, season with sour cream, pepper and salt.

with cucumber

Another simple classic recipe for a delicious snack will be the option of how to make a salad of crab sticks with cucumber. You can use fresh, salted or pickled vegetables for this - due to the variety, the main notes will differ, so there is a chance to please any gourmet. Dressing can also vary - vegetable oil, sour cream or mayonnaise.

Ingredients:

• imitation of crab meat - 100 g;
• fresh cucumber - 1 pc.;
• greens - a bunch;
• lettuce leaves - 5 pcs.;
• canned green peas - 50 g;
• onion - 1 pc.;
• wine vinegar - 10 ml;
• sour cream - 75 g.

Cooking method:

1. Finely chop the meat, chop the cucumber into strips.
2. Cut the onion into half rings, marinate in vinegar for 10 minutes. If the onion is old, you first need to pour boiling water over the rings so that bitterness comes out.
3. Mix all the ingredients, season with salt, pepper, season with sour cream. Arrange on washed lettuce leaves.

With cheese

Crab salad with cheese is an interesting combination of ingredients. In addition to it, the recipe assumes the use of hard cheese and chicken fillet. For serving on the festive table, it is recommended to offer guests dried slices of bread, crackers or rings of dense fresh cucumber along with the dish. They are convenient to take a snack in portions, without using cutlery.

Ingredients:

• chicken fillet - 100 g;
• hard cheese - 100 g;
• imitation crab meat - 125 g;
• mayonnaise - 100 ml.

Cooking method:

1. Boil the chicken, cut into small pieces.
2. Cut the meat into cubes, grate the cheese finely.
3. Mix the ingredients with classic mayonnaise, pepper, salt to taste.

With shrimps

An original dish of Asian cuisine, which is a success at our feasts, is a light salad of shrimp and crab sticks, which is usually served warm. The savory spicy combination of Chinese noodles and lime juice with avocado and parsley perfectly sets off the familiar taste of seafood. If you don't like shrimp, try adding mussels or scallops.

Ingredients:

• shrimp - 100 g;
• bell pepper - 1 pc.;
• imitation crab meat - 125 g;
• funchose - 100 g;
• red onion - 1 pc.;
• parsley - a bunch;
• olive oil - 30 ml;
• lime - 1 pc.

Cooking method:

1. Boil the shrimp, remove the shell.
2. Leave one for decoration, chop the rest.
3. Finely chop the meat, chop the paprika into cubes, onion into half rings.
4. Boil funchose, mix with the rest of the ingredients.
5. Season with oil, lime juice. Serve garnished with a whole shrimp surrounded by lime wedges and chopped parsley.

puff

An attractive puff salad of crab sticks looks attractive, which can be prepared in just a few minutes. The secret is that all components do not require additional processing, they will only need to be crushed and seasoned with the original sauce. In conditions of lack of time, classic lean mayonnaise mixed with chopped herbs and a clove of garlic will help out.

Ingredients:

• imitation of crab meat - packaging;
• tomato - 1 pc.;
• mayonnaise - 30 ml;
• garlic - a slice;
• cheese - 50 g;
• potato chips - 4 pcs.

Cooking method:

1. Meat with tomatoes cut into cubes. Crush garlic, mix with mayonnaise.
2. Lay out in layers: sticks, then tomatoes, mayonnaise sauce, chips, grated cheese.
3. Serve immediately so the chips don't get soggy.

With pineapples

An unusual piquant taste is distinguished by a salad of crab sticks with pineapple. The sourness of this exotic fruit emphasizes the softness and tenderness of the main component, goes well with onions and creamy hard cheese. The dish looks good and tasty on the festive table, all guests will be satisfied with it.

Ingredients:

• rice - 100 g;
• canned pineapples - 400 g;
• imitation crab meat - 200 g;
• onion - 1 pc.;
• cheese - 250 g;
• mayonnaise -100 ml.

Cooking method:

1. Boil rice, mix with pineapple pieces, chopped meat.
2. Finely chop the onion, grate the cheese coarsely.
3. Mix all the ingredients, season with mayonnaise sauce, salt if necessary.

With natural crab

To prepare a classic natural crab salad, you will need to get a fresh product or, in extreme cases, frozen claws. It is best to buy in the market from a trusted merchant, but you can get by with the products of a good fish store. Fresh crab cooks quickly, and it is important not to overcook it in order to prevent stiffness and a rubbery consistency. Properly boiled meat has a slightly sweet taste, white color and exquisite aroma, therefore it is part of the delicacies.

Ingredients:

• quinoa - 80 g;
• mango - 1 pc.;
• avocado - 1 pc.;
• fresh cucumber - 100 g;
• apple - 1 pc.;
• fresh mint - 5 g;
• lettuce leaves - 100 g;
• lemon juice - 50 ml;
• vegetable oil - 30 ml;
• king prawns - 16 pcs.;
• crab meat - 120 g.

Cooking method:

1. Pour quinoa with water, cook for a quarter of an hour, cool.
2. Peel mango, avocado, cucumber and apple, cut into cubes.
3. Defrost shrimp, boil in salted water, then peel. Tails can not be cut off.
4. Boil crab claws, then disassemble into fibers.
5. Make a sauce with lemon juice and butter.
6. Rinse the lettuce leaves, tear them with your hands, put them on the bottom of the salad bowl.
7. Lay the cubes of vegetables, fruits, seafood on top, pour over the sauce. Decorate with mint leaves.

With mushrooms

A salad of crab sticks with mushrooms, which looks elegant and has a balanced composition, is distinguished by a harmonious taste. Such a dish can rightly be called a classic dietary dish, since all the ingredients in it have a reduced calorie content. It turns out a light dish that decorates the table and delights all guests. Plus, it cooks quickly.

Ingredients:

• fresh champignons - 4 pcs.;
• Chinese cabbage - 100 g;
• cherry tomatoes - 5 pcs.;
• imitation of crab meat - 70 g;
• garlic - a slice;
• pitted olives - 30 g;
• olive oil - 50 ml.

Cooking method:

1. Cut the mushrooms into slices, chop the cabbage into strips.
2. Cut tomatoes in half, olives in rings.
3. Chop the meat into strips, crush the garlic in a press.
4. Mix garlic, olive oil for sauce, season with salt and pepper.
5. Put cabbage on the bottom of the salad bowl, crabs and mushrooms on top, pour over the dressing, garnish with tomatoes and olives.

With crackers

Salads with croutons and crab sticks are tasty and satisfying. This is a budget option for a festive dish that can please even the most capricious guests. It takes very little time to prepare an appetizer if there are ready-made classic croutons. Otherwise, you will have to dry the bread grated with garlic and spices in the oven to give the appetizer a richer taste and aroma, but if you do not insist on home-made croutons, you can buy any crackers from the package.

Ingredients:

• hard cheese - 0.3 kg;
• imitation crab meat - 250 g;
• crackers - 100 g;
• eggs - 4 pcs.;
• garlic - 2 cloves;
• lemon - 0.5 pcs.;
• mayonnaise - 75 ml.

Cooking method:

1. Cut sticks into small pieces.
2. Boil eggs, cut into cubes.
3. Coarsely grate the cheese, crush the garlic with a press.
4. Mix all ingredients, sprinkle with lemon juice. Season with mayonnaise sauce.
5. Put in a salad bowl, decorate with croutons.
6. Serve immediately so that the croutons do not have time to soak from the sauce.

with an apple

Olivier is considered a classic holiday dish, but many are tired of the traditional version of this dish. Try to make it more original, for example, as a similar alternative, prepare a salad of crab sticks with an apple, which will have a more delicate and mild taste. Guests will definitely appreciate such a culinary masterpiece, which will be lighter and more tender than the classic version.

Ingredients:

• crab sticks - packaging;
• fresh apple - 1 pc.;
• chicken breast - 200 g;
• potatoes - 5 pcs.;
• onions - 1 pc.;
• pickled cucumbers - 3 pcs.;
• egg - 5 pcs.;
• mayonnaise - 100 ml.

Cooking method:

1. Boil the breast in salted water, cool, separate the bone, cut into cubes.
2. Boil the potatoes in their skins, cool, peel, cut into cubes.
3. Hard boil eggs, cut into cubes.
4. Finely chop pickled cucumbers with chopsticks.
5. Remove the peel from the apple, cut into slices, chop the onion.
6. Mix all ingredients, season with classic mayonnaise sauce, salt and pepper.
7. Pickled cucumbers can be replaced with pickles, after squeezing them to prevent the liquid from draining to the bottom.

Find out more recipes on how to cook.

Video

The classic salad of crab sticks according to the traditional recipe with corn turns out to be very tasty. This is a popular snack on the holiday table. Housewives love to cook it and love it because it is simple, but at the same time delicious.

Crab sticks are such a versatile product that you can add them to any dish, prepare independent snacks from them, combining them with a variety of ingredients. They are fried in batter, stuffed, baked, tartlets are stuffed with the appropriate minced meat, and, of course, they make the most delicious salads.

Crab sticks are combined with a variety of cheese, cottage cheese, corn, various vegetables, with all kinds of dressings and spices.

Crab Stick Salad: A Classic Step-by-Step Crab Salad Recipe

Here is a recipe for crab salad and is considered a classic. About 25 years ago, an unusual product appeared on the shelves in stores. And nimble hostesses found a use for him. This is how a culinary masterpiece was born.

Ingredients:

• a pack of crab sticks;
• rice - a little less than half a glass;
• crispy fresh cucumber - 2 pieces;
• eggs - 3 pcs.;
• green onions;
• one onion (you can blue);
• a can of corn;
• diet mayonnaise;
• fine salt and ground black pepper.

Step by step cooking recipe:

First, boil the rice and eggs so that the yolk does not spread. While they are cooking, you can dice the main ingredient and cucumbers. Two types of onions need to be finely chopped.

Now we take out the eggs, cool them and chop them into small cubes.

We mix everything in one container, add different spices to taste and season with any dietary mayonnaise. Choose diet so as not to overload the salad with calories.

Without a doubt, such a classic dish, if you improvise with it to the place for the New Year. By the way, we already have .

Crab stick salad: recipe with cucumber and avocado

The combination of avocado and fresh cucumber gives a subtle taste and will pleasantly surprise guests when they find out that green cubes are not only cucumber.

• avocado - 2 things;
• fresh cucumber - 2-3 pcs.;
• boiled potatoes - 2 root crops;
• crab sticks - 1 pack;
• corn - 1 can;
• onion - 1 large onion;
• sour cream or light mayonnaise.

Recipe:

Hard boil eggs and cut into small cubes. We put the potatoes to cook in "uniforms". We clean the avocado and also cut it, add the chopped cucumber and chopped onion.

We take out the potatoes, cool and cut into the same geometric shapes. It remains to chop the main ingredient coarsely, mix all the ingredients, season with any sauce and add your favorite spices to taste.

Juicy salad: a recipe with corn and Chinese cabbage

Products:

• Beijing cabbage - 100 grams;
• corn - 1 can of canned food;
• crab sticks - 230 g;
• boiled eggs - 4 pcs.;
• bulb;
• green onion and dill;
• pepper, salt;
• lean mayonnaise.

Cooking method:

We cut Beijing cabbage into thin strips. Coarsely cut sticks. Ready eggs, two types of onions and dill are finely chopped.

We mix all the components in one container, add spices, you can add dry herbs and season with light mayonnaise.

If desired, you can pour low-fat yogurt and serve on a plate, decorating with a boiled carrot rose. But without fanaticism, so that it does not look like a Soviet canteen.

Video recipe - Salad with crab sticks and corn for the New Year

Crab Stick Salad: Recipe with Tomatoes

Ingredients:

• tomatoes (cream or cherry can be) - 3/6 pcs.;
• crab sticks - 300 gr.;
• canned corn;
• chicken eggs (hard boiled) - 3 pcs.;
• boiled carrots - one .;
• one blue onion;
• fresh or pickled cucumber;
• main spices;
• mayonnaise.

Cooking:

We cut the tomatoes "cream" into cubes, if you chose cherry tomatoes, then in half. We cut carrots, ready-made eggs, sticks, cucumber into medium identical cubes. We chop the onion.

Now in a bowl, according to tradition, mix everything cooked, salt and pepper and pour in mayonnaise. The salad turns out bright, so it can be served in portions in transparent glasses.

Crab stick salad - a delicious recipe with potatoes and peas

Slightly reminiscent of "", but instead of sausage, crab sticks go here.

• canned peas - 250 g;
• boiled potatoes in "uniforms" - 3-4 pcs.;
• crab sticks - 200-300 g;
• boiled eggs - 4 pieces;
• fresh or pickled cucumber - 3 pieces;
• blue bow;
• salt pepper;
• sour cream.

How to cook:

We cut everything into small cubes - carrots, boiled potatoes, cooked eggs, onions and cucumbers. Pour out the liquid from the canned food and pour the green peas. You can take frozen peas for this recipe, defrost it quickly and use it, because such peas quickly deteriorate.

Now it remains to taste salt and add a little pepper and season with sour cream.

Crab stick salad - recipe with rice

Many housewives like to dilute such a salad with boiled rice so that there is more of it and it turns out more satisfying. There is some wisdom in this! There are no fundamental preferences for rice, the main thing is that after cooking it does not creak on the teeth.

Ingredients:

• rice - 4 tbsp. l.;
• surimi - 250 gr.;
• boiled eggs (yolks) - 3-4 pcs.;
• onions - 2 medium;
• corn - 150 grams;
• tomato - big;
• spices;
• sour cream.

Let's prepare:

First you need to pre-soak the rice, then cook it until cooked. It is necessary to withstand such a consistency in which the rice will not crunch on the teeth, but also will not turn into porridge.

Finely chop the egg yolks. Dice the onion, large tomato and surimi.

Now unload the corn into the gastronorm, add the rest of the ingredients, mix well and enjoy a light and hearty salad.

Crab stick salad recipe with white cabbage

Products:

• cabbage - medium head;
• dill - a bunch;
• peas - one jar;
• crab sticks - 1 pack;
• fresh cucumber - 3 pcs.;
• onions - 1-2 pieces;
• green onions - a few feathers;
• standard spices;
• mayonnaise.

Cooking:

You need to try to chop the white cabbage very thinly. If there is a special grater, then it is better to use it.

This salad can be made to fill tartlets or as a topping for baked potatoes.

Pineapple crab salad recipe

An amateur, because not everyone likes the combination of seafood or meat with pineapple. The taste is sweet and sour and spicy. Even skeptics should try it!

Main components:

• crab sticks - 300 grams;
• Chinese cabbage - 50 gr.;
• canned pineapple - 200 g;
• onion - medium bulb;
• fresh cucumber - one large;
• eggs (hard boiled) - 3 pcs.;
• spices;
• sour cream;
• soy sauce.

Cooking:

Finely chop Chinese cabbage, all sticks, onion, cooked eggs and cucumber. Drain the juice from the pineapple and put it in a container. We combine all the products, add a few drops of soy sauce, sour cream and spices. Mix well and taste. You should have a balance of salty and sweet.

Crab stick salad: a recipe without corn, but with beans

The recipe is unusual, the combination may seem a little strange, but you will definitely not regret when you try it.

Ingredients:

• canned white beans;
• surimi - 250 gr.;
• boiled rice - half a glass;
• onions - 2 pcs.;
• green onions - a bunch;
• dill;
• chicken eggs - 3-4 pcs.;
• salt pepper;
• mayonnaise.

Recipe:

Choose medium-sized beans so that they do not need to be cut. Cut the crab sticks into the size of white beans, finely chop the dill and onion (both types). Cut the eggs into cubes, like surimi.

Now mix rice with other ingredients well, add spices in the right amount and season with sauce.

Hot salad of crab sticks without rice with red fish

Ingredients:

• large crab sticks - 200 g;
• processed cheese - 1 pack;
• canned corn - 200 grams;
• canned peas - 150 g;
• red fish - 150 gr.;
• spaghetti - packaging;
• lemon;
• olive oil.

Cooking:

First you need to lightly fry the fish on a drop of oil, add spices and sprinkle with lemon. When the fish has cooled, cut into small pieces.

On a coarse grater, you need to grate the melted cheese. Now chop crab sticks into medium cubes. Put a pot of water on the stove to boil the spaghetti.

Collect corn and peas, fish, crab sticks, spices, mayonnaise in a bowl, and when spaghetti is cooked, transfer them warm to a bowl as well. Drizzle with olive oil or lightly drizzle with lemon juice. It turns out a whole self-hot dish!

Salad "Crab house"

A completely original salad of crab sticks, and the recipe is very tasty. It is also called "Monastic hut". You should definitely cook it for a holiday or New Year and treat yourself with guests.

• crab sticks (large) - 7 pieces;
• eggs - 3 pcs.;
• garlic - 1 clove;
• hard cheese - 150-200 gr.;
• mayonnaise;
• salt;
• dill;
• onion greens.

Cooking method:

We boil the eggs. While they are cooking, you need to grate hard cheese, squeeze out the garlic, chop the greens, add a little salt, mayonnaise, and then grate the eggs.

Now we take large crab sticks, unfold them, spread them with the finished filling and fold them again. So you need to start all the sticks, and then lay them vertically in a checkerboard pattern, smearing the layers with mayonnaise and creating a kind of "house".

From above it can be decorated with grated cheese of a different variety. The filling for such a salad can be different:

• cottage cheese, low-fat sour cream, small dill and garlic;
• processed cheese, boiled eggs, light mayonnaise, young garlic and ground pepper;
• canned tuna, small green onions and tomatoes;
• mushrooms fried with onions and any grated cheese.

Salad of crab sticks "Red Sea" a delicious recipe with tomatoes without rice

Light crab salad is a delicious addition to your daily menu.

Products:

• crab sticks - one can;
• one red pepper (Bulgarian);
• tomatoes - 2-3 pieces;
• hard cheese - 100-150 grams;
• garlic;
• mayonnaise.

Cooking process:

First cut the crabs into strips.

Cut the tomatoes into quarters, remove all liquid and seeds, and then cut into strips.

Remove the seeds inside the pepper and cut into strips too. Grate the cheese on a medium grater.

Garlic can be finely chopped or passed through a press.

Mix everything and season with mayonnaise.

Easy, simple and delicious!

Layered salad "Corrida" with crab sticks and croutons - a novelty for the New Year

Ingredients:

• crab sticks - one package;
• cheese - 150 gr.;
• tomato - 3-4 pieces;
• crackers - a small bag;
• garlic - a clove;
• canned corn - can;
• mayonnaise - 100 g.

Let's prepare:

We will need a serving ring - we will cook in layers. First of all, we need crackers. You can buy them ready-made or make your own.

For self-cooking crackers, you will need white bread, which is cut into squares and put on a baking sheet. Bake or dry in the oven. We take out and cool.

We also cut the tomatoes into cubes without pulp (the pulp will only dilute the salad, but we don’t need it). Next, chop the crab sticks (preferably the freshest).

We strain the brine from canned food. Grate cheese on a fine grater. Finely chop the garlic.

Now let's move on to the layers of our dish. We fill each layer with mayonnaise. The first is tomatoes, the second layer is garlic and crab, then corn and cheese. At the end, mayonnaise mesh and crackers.

Now "Corrida" is ready - serve it on the table. Bon appetit!

Awesomely delicious salad with crab sticks "Royal Style" - a new recipe: Video

Video recipe - Puff salad with crab sticks

Video recipe - Simple salad with crab sticks and apples

With crab sticks, you can cook a lot of delicious snacks, fillings for tartlets, sandwich spreads and independent snacks. Try our salads as a base and experiment with your secret ingredients. We are sure that it will turn out original and tasty!

Classic crab stick salad appeared on our holiday tables about twenty years ago and over the years has become one of the most popular salads in almost any home. Many people prefer to cook crab salad instead of the usual Olivier salad or herring under a fur coat.

The classic recipe for such a salad is well known to everyone. Usually this salad is prepared from crab sticks, boiled chicken eggs, canned corn, rice. But a lot of recipes have appeared in which other ingredients are added to crab salad that make this appetizer even tastier.

Crab stick salad has a huge number of advantages over other types of snacks. First, it has a very original taste. There are very few people who don't like him. Secondly, this salad is quick and easy to prepare. Each hostess without any problems will be able to prepare a classic salad of crab sticks and serve it on the table, delighting their relatives and guests. And, thirdly, the products that will be required to prepare crab salad are relatively not very expensive. Therefore, the preparation of such a salad can afford every family. It should also be added that, despite its satiety, this salad cannot be called high-calorie, so it is perfect for those who follow their figure and do not want to gain extra pounds.

I would like to add that a salad of crab sticks is a real find for any housewife. Indeed, sometimes you do not expect the arrival of guests at all and you need to cook something tasty in a hurry. Crab salad will be the most suitable solution to such a problem.

How to cook classic crab stick salad - 15 varieties

This type of snack, like crab salad, is very popular and quick to prepare. In order to make crab salad with corn, you only need half an hour. The indicated amount of products is calculated for the preparation of a salad for 6 servings.

Ingredients:

• Crab sticks - 200 g
• Canned corn - 140 g
• Raw rice - 1 tablespoon
• Eggs - 2 pcs.
• 1 pinch of salt
• Mayonnaise - 100 g
• Half a bunch of greenery

Cooking:

1. Rice must be boiled in salt water. Add about a glass of water. After that, the rice should be thrown back on a sieve and left to cool.
2. Boil the eggs for about 7-10 minutes until they are hard boiled.
3. Finely chop crab sticks.
4. After the boiled eggs have cooled, you need to finely chop them.
5. Cut greens.
6. Take the canned corn out of the jar and pat dry.
7. All of the above ingredients must be mixed and well greased with mayonnaise.
8. When the salad is ready, you need to sprinkle it with herbs for decoration.

This salad is very quick and easy to prepare. Crab sticks go well with many foods, so you can always add different ingredients.

Ingredients:

• Crab sticks - 240 g
• Boiled eggs - 5 pieces
• Hard cheese - 150 g
• Mayonnaise

Cooking:

1. Crab sticks and cheese should be cut into small cubes.
2. Hard-boiled eggs should be finely chopped.
3. After that, you need to add canned corn.
4. Mix all these products and season with mayonnaise.

Enjoy your meal!

This salad is sure to please those who love layered salads.

I bring to your attention a salad of crab sticks, which is very similar to the well-known Mimosa salad. Only in it I use this time not fish, but crab sticks. This ingredient gives this salad originality.

Ingredients:

• Crab sticks - 200 g
• Potatoes - 5 pcs.
• Carrots - 4 pcs.
• Eggs - 5 pcs.
• Mayonnaise - 250 g

Cooking:

Potatoes should be boiled in their skins. After it cools down, peel it and grate it on a fine grater.

Boil carrots, cool, grate on a fine grater.

Hard boil eggs. Separate the yolks from the whites. Then the protein must be grated.

Crab sticks should be finely chopped.

Then you can start laying out the ingredients in layers in the following sequence:

1. 1 layer - crab sticks, which must be greased with mayonnaise on top;
2. 2 layer - potatoes and mayonnaise;
3. 3 layer - egg whites;
4. 4 layer - crab sticks;
5. 5 layer - potatoes with mayonnaise;
6. 6 layer - carrots. (It is best to cover with carrots not only the top layer of the salad, but also the sides. This will make the salad not only tasty, but also beautiful.)
7. 7 layer - sprinkle the salad with grated egg yolks.

After that, you need to put the salad in the refrigerator for about 1 hour so that it is well soaked.

This salad will be a great appetizer if you need to cook something very tasty in a hurry. The preparation of the "Red Sea" will take only 10-15 minutes.

The suggested amount of ingredients is suitable for two servings. If you need to make more salad, follow these proportions.

Ingredients:

• Crab sticks - 300 g
• Fresh tomatoes - 2 pieces
• Cheese - 200 g
• Garlic - 2 cloves
• Salt and mayonnaise - to taste

Cooking:

1. The hard cheese that you chose for the salad should be grated on a coarse grater.
2. Washed fresh tomatoes should be cut into strips.
3. Crab sticks cut into medium-sized rings.
4. Peel the garlic cloves and finely chop.
5. Mix all these products, salt and season with mayonnaise.

Salad "Red Sea" with crab sticks is ready.

This salad is delicious and very light. It will appeal to all those who follow their figure.

Ingredients:

• Crab sticks - 250 g
• Chicken eggs - 4 pieces
• Half a can of canned corn
• 1 fresh cucumber
• Greenery
• Salt pepper
• Mayonnaise

Cooking:

1. Finely chop the crab sticks and herbs.
2. Boiled eggs cut into cubes.
3. Then add canned corn.
4. Cut fresh cucumber into cubes.
5. Add salt and pepper, then season all the mixed ingredients with mayonnaise.

This type of crab salad is perfect for a festive table and will appeal to all guests.

Ingredients:

• Crab sticks - 240 g
• Chicken eggs - 4 pieces
• Hard cheese - 300 g
• Croutons - 100 g
• Garlic - 3 cloves
• Half a lemon
• Mayonnaise

Cooking:

1. Cut crab sticks.
2. Chicken eggs that were previously hard-boiled, peel and cut into cubes.
3. Grate hard cheese.
4. Peel the garlic cloves and crush in the garlic press.
5. Add a pack of crackers.
6. Mix all the products and pour over the lemon juice, then season all the ingredients with mayonnaise.

This type of crab salad is a little different from the classic one. You will be able to pleasantly surprise your guests by serving the “Nizhenka” salad on the table.

Ingredients:

• Crab sticks - 150 g
• Chicken eggs - 3 pieces
• Onion - 1 piece
• Processed cheese - 1 pack
• Apple - 1 piece
• Mayonnaise

Cooking:

1. Hard boil eggs. After they have cooled, separate the protein and yolk from each other. We rub the yolk on a fine grater, and cut the protein into cubes.
2. The salad will be flaky. We lay out the protein in the first layer.
3. After that, we rub the melted cheese and put it on the protein.
4. Next, chop the onion. Can be cut into rings or cubes as desired. Then you need to put the onion on the melted cheese.
5. Grease it all with mayonnaise.
6. After that, lay out a layer of diced crab sticks.
7. After that we rub the apple.

I advise you to choose an apple of sour rather than sweet varieties. It is this sourness that will give the salad a very unusual taste.

Sprinkle the salad with grated yolks.

This crab salad has an excellent and unusual taste. It will become an irreplaceable dish on the table.

Ingredients:

• Crab sticks - 240 g
• Fresh cucumbers - 3 pcs.
• Chicken egg - 4 pcs.
• Hard cheese - 100 g
• Salt pepper
• Green onion, parsley

Cooking:

1. Cut hard-boiled eggs into small cubes.
2. Cut fresh cucumbers into strips or small cubes.
3. Chop the green onion.
4. Grate the cheese.
5. Crab sticks cut into large pieces.
6. Mix all ingredients, salt and pepper.
7. Then mix everything with mayonnaise.

Any housewife can make this salad in a matter of minutes and serve it on the table.

Ingredients:

• Crab sticks - 1 pack
• Crackers - 40-50 g
• Chinese cabbage - 300 g
• Hard cheese - 200 g
• Mayonnaise
• Salt, pepper - to taste
• Fresh cucumber - for garnish

Cooking:

1. Crab sticks should be cut into small cubes.
2. Grate the cheese.
3. Add a pack of white bread crumbs.
4. Cut Chinese cabbage into strips.
5. Mix all products, salt, pepper and season with mayonnaise.

Salad ready!

To make this salad look more festive. I propose to decorate it with fresh cucumbers. A large cucumber can be cut into large rings, which must be laid out along the edges of the dish. Then pour a salad of crab sticks inside the dish.

This salad will be very popular with those who love crab sticks, but want to try something new.

Ingredients:

• Crab sticks - 200 g
• Champignons - 400 g
• Boiled chicken eggs - 3 pieces
• Fresh cucumber - 2 pieces
• Mayonnaise
• Parsley
• Onion - 1 piece

Cooking:

1. First you need to clean and wash the mushrooms. Then fry them with onions.
2. While the mushrooms are cooling, you need to cut the eggs and cucumbers into small cubes, and the crab sticks into strips.
3. Salt and mix all products, add mayonnaise.
4. Decorate the salad with parsley on top.

Bon appetit!

This salad is very tasty and does not take much time to prepare. Try to cook it yourself and you will be delighted.

Ingredients:

• Crab sticks - 200 g
• Smoked chicken thigh - 1 piece
• Croutons - 1 pack
• Canned corn - 1 can
• Mayonnaise

Cooking:

1. Crab sticks and chicken ham should be cut into cubes.
2. Then add corn, draining it from water, and croutons.
3. Mix all products with mayonnaise and refrigerate for 15-20 minutes.

Such a culinary dish will look great on your holiday table.

Ingredients:

• Crab sticks - 500 g
• Eggs - 5 pieces
• Corn - 1 can
• Cucumber - 1 piece
• Mayonnaise
• Shrimps - 10-15 pieces

Cooking:

1. Boiled chicken eggs cut into cubes, crab sticks too.
2. After that, the products are mixed with canned corn.
3. Then add the diced cucumbers.
4. Mix all products, grease with mayonnaise.
5. Decorate this delicious salad with shrimp.

Bon appetit!

This crab salad will be very tasty and light. You will definitely enjoy this unusual appetizer.

Ingredients:

• Crab sticks - 1 pack
• Boiled eggs - 3 pieces
• half a cucumber
• big tomato
• Mayonnaise
• grated cheese

Cooking:

This salad will be layered, so it is better to choose a convenient mold for it.

We will lay out the products in layers:

1. 1 layer - crab sticks, diced, with mayonnaise
2. 2 layer - cubes of fresh cucumber
3. 3 layer - boiled egg cubes with mayonnaise
4. 4 layer - tomatoes, diced

Then we decorate the salad with grated cheese on top.

Crab salad with pineapple is very popular nowadays. We propose to make such a layered salad.

Ingredients:

• Crab sticks - 400 g
• Boiled eggs - 4 pieces
• Canned pineapples - 1 can
• Corn - 1 can
• Mayonnaise
• Cheese - 100 g

Cooking:

We rub the cheese on a coarse grater.

Then grate the eggs.

Cut the pineapple and crab sticks into small cubes.

We lay out the products in a detachable form in layers:

1. egg;
2. pineapples;
3. crab sticks;
4. corn.

Each layer should be well saturated with mayonnaise.

This recipe is exactly what we are all used to, because this is how this appetizer was prepared at the time when crab sticks appeared on store shelves.

Ingredients:

• Crab sticks - 250 g
• Corn - 1 can
• Boiled rice (a quarter cup of dry rice)
• Boiled eggs - 4 pieces
• Green onions - 1 bunch
• Parsley
• Fresh cucumber - 1 piece
• Mayonnaise

Cooking:

All of these ingredients should be finely chopped.

After that, they must be mixed and seasoned with mayonnaise.