Blackcurrant jelly jam how to cook. Red currant jam with bananas

Prepare for the winter unusually delicious jam blackcurrant has long been a tradition. Our grandmothers and great-grandmothers did not particularly understand chemical composition blackcurrant. They just knew it was very useful berry, she will remove the heat, and give strength. Therefore, they harvested blackcurrant in the form of jam, carefully stored each jar of healing potion.

Now - we know what the power of blackcurrant is. And every year we try to conserve it with least loss vitamins. And I really want to bring a modern stream into the old traditions. Therefore, recipes for currant jam prepared different ways and with all sorts of additives, will come in handy.

It's no secret that large quantity vitamins remain in a jam that is not exposed to heat treatment. Therefore, the most popular method of making blackcurrant jam is grinding it with sugar.

It is not necessary to roll such a delicacy with an iron lid. A large amount of sugar and proper execution technological process provide secure storage even in apartment conditions.

Required inventory

1. Meat grinder or blender.
2. Deep bowl for stirring jam.
3. Comfortable large spoon, or a wooden spatula.

Ingredients

• Black currant berries - 1 kg
• Sugar - 2 kg.

step by step

That's the whole simple process. And as a result - a storehouse of usefulness and goodies in your own pantry. The owner has a lot to be proud of.

The simplest blackcurrant jam for the winter

Many housewives cook currant jam most in a simple way. Same a good option. The jam is thick and rich. The recipe is also good in cases where there is a plentiful harvest for berries.

Required Ingredients

• Black currant - 1 kg.
• Sugar - 800 gr.

Cooking jam

1. Sort the berries, wash well, transfer to a colander.
2. Pour boiling water over. You can also immerse a colander with berries in boiling water for a few seconds.
3. Wait a bit for the water to run out.
4. Place the berries in an enamel bowl, cover with sugar, set aside for a while. The berries should release juice.
5. After a while, gently mix the mass with a wooden spatula. This will speed up the juice extraction process. The procedure must be repeated from time to time until the sugar is completely dissolved. It is best to fall asleep berries at night, and return to the process the next day.
6. Then the pelvis must be put on a slow fire.
7. While stirring, let the mass boil.
8. Boil the jam for 15-20 minutes, turn off the heat.
9. Distribute in a sterile container, roll up iron lids. Let cool and send to storage.

Such a jam, but on a soft crust - you can lick your fingers! The cookies rest nervously on the sidelines. And the benefits of drinking tea with jam are incomparably greater.

Jelly-like blackcurrant jam

Very good recipe. The berries are soft and tender. Delicious jam, and it costs well. Try it, see for yourself.

We will need

• Prepared currant berries - 4 cups (sorted, washed, dried)
• Sugar - 6 cups
• Water - 2 glasses.

We cook jam

1. Pour water into enamel pan or a basin.
2. Add half of the sugar, boil, stirring.
3. Put all the berries in the boiling syrup, mix, bring to a boil.
4. Boil 7 minutes.
5. Add the remaining sugar, mix, boil for another 5 minutes.
6. Arrange hot in sterile jars, roll up with iron lids.

It won't take you much time to prepare, and you will get a lot of pleasure.

Advice just in case. To prevent the jam from molding, you need to cut a circle from the tracing paper according to the size of the jar. Soak it in alcohol or vodka, put on top of the jam, and then roll up the jar. There will never be mold.

Blackcurrant jam five minutes

Great jam with many benefits. Fast - the name refers to the speed of cooking. Useful - the vitamins and minerals we need are preserved as much as possible. Finally, it's just delicious.

Ingredients

• Water - 1.5 cups
• Black currant - 1 kg
• Sugar - 1.5 kg (can be reduced to 1.3 kg).

Step by step process

That's it, fast and tasty. Happy tea!

Recipe for blackcurrant jam with raspberries without cooking

Not jam, but double pleasure. In addition, a double blow to beriberi. Raspberries will slightly dilute the specific taste of currants, add their sour zest to the jam.

How many raspberries can be added? Yes, as much as you want, but not more than the currant itself. Perfect option – the same number currants and raspberries. But even if you have at least a handful of raspberries, add it. You will not only feel the difference, but next time you will definitely cook currant jam with raspberries.

Cooking Ingredients

• Blackcurrant - half a liter jar
• Raspberries - half a liter jar
• Sugar - two liter jars(by weight approximately 2 kg).

Please note that the total number of berries should be 2 times less quantity Sahara.

Cooking jam

It is better to store this jam in the refrigerator. All the same, it is not possible to remove all the water from raspberries after washing. With a lack of cold finished product may deteriorate. And in the refrigerator, the jam will be guaranteed - tested on personal experience method.

Rumor has it that raspberries can not be washed. But this is a purely personal matter.

Blackcurrant jam with dried apricots for the winter without cooking

Dried apricots can be changed favorite jam beyond recognition. This is very tasty and interesting. No less healthy dried apricots will replenish the vitamin currant army.

Ingredients

• Black currant berries - 800 gr.
• Dried apricots - 200 gr.
• Sugar - 2 kg.

Cooking amazing yummy

Your household will be delighted with amazing jam. With it, you can drink tea with pleasure, and add it to oatmeal in the morning, and serve it with pancakes.

Jam - five minutes of blackcurrant with ginger

Delicate ginger flirts with rich currant. As a result - refined taste and an unusual aroma of jam. To appreciate, you only need to prepare and try.

Prepare a set of ingredients

• Black currant - 500 grams
• Sugar - 750 grams
• small ginger root
• Water - 250 - 300 ml.

Cooking jam

We dreamed up a little, diluted the traditional classics. Our currant jams have played with new notes.

All the same, this is a good thing, old traditions in modern design. Is not it?

Currant is a very common plant, it grows in Europe, and in Asia, and in North America. There are many varieties of it. Interestingly, the currant belongs to the gooseberry family.

Blackcurrant is one of the most useful, it is a real pantry of health. It is rich in vitamins A, B, C, P, organic acids (citric and malic), useful substances such as potassium, iron, zinc and others. Content ascorbic acid currants are many times higher than citrus fruits. Jam, compotes, marshmallow, jelly, marmalade, currant wine are prepared from blackcurrant berries. Currant leaves and fruits are brewed and used for decoctions or in the form of tea.

Currant is very useful for prevention colds, for blood purification and hematopoiesis, as well as for atherosclerosis. Helps with cardiovascular diseases. Blackcurrant jam is not only tasty, but also very healthy. Therefore, it is necessary to prepare it for the winter.

In previous articles, we considered recipes, and. Today we will consider some recipes for making currant jam.

Blackcurrant jam - wonderful dessert, with him any tea party turns into a holiday. It can also be used for filling pies, added to creams for cakes. It cooks quickly and keeps well. There are many ways to make jam. Let's consider some of them.

Recipe for thick blackcurrant jam for the winter

Properly prepared jam retains all the beneficial properties of the berry. When processed, currant almost does not lose its amazing qualities and fills our body with vitamins, strengthens the immune system, improves digestion, and makes you feel better with colds and flu.

Preparing jam has long been a traditional occupation in our country. After all, it is important to consume vitamins not only in summer, but also to stock up on them for the winter. And in this case, currant jam is our first assistant.

Ingredients:

• sugar - 1 kg,
• currant - 1 kg,
• glass of water.

How to cook currant jam:

We sort, wash, dry the currant berries. When the berry is prepared, we begin to make blackcurrant jam for the winter. It is necessary to take into account the differences from and . The berry releases juice slowly and requires more sugar. Usually, proportions from one to one to one to one and a half (currants to sugar) are used.

Currant jam it will turn out tasty and tender, with whole berries, if they are blanched for several minutes in boiling water before processing, followed by cooling in cold water. The time depends on the size and ripeness of the fruit.

It is recommended to use water good quality- spring or cleaned from the tap. You can buy drinking water.

Pour water into a basin or enameled pan, add sugar. We put our dishes on the fire and bring to a boil.

After boiling, add a little currant and cook for several minutes, stirring.

Gradually add currants and sugar. We prepare all the jam in this way, every five minutes we add a glass of berries and a glass of sugar alternately.

Cook over low heat, stirring constantly and removing the foam.

Pour hot jam into sterilized jars.

We close the lids and turn the jars over, wrap them up.

Currant berries are prone to oxidation, so the jam is rolled up with lids that do not oxidize.

Jam can be stored at room temperature.

Blackcurrant jam five minutes

This jam is prepared very quickly and therefore it contains a lot of vitamins. The berries do not boil soft, each currant remains soft and whole. The jam is prepared with a small amount sugar and with the addition of water.

Ingredients

• sugar - 1.3-1.5 kg (depending on the acidity of the berries),
• currant - 1 kg,
• glass of water.

How to cook blackcurrant jam 5-minute:

Jam is called so because it takes 5 minutes to cook. Five minutes - very popular recipe, since in such currant jam all vitamins are preserved. Despite the heat treatment, the berry retains all its beneficial properties.

It is desirable to collect currants a week after ripening, until the berries begin to crack. The crop can be harvested with brushes, the berries are separated before processing.

So let's get started. We prepare our currants. We clean the berries from debris. We remove twigs, sepals, unripe fruits.

Wash the berries cold water(under a little pressure so that it remains intact) and leave it in a colander so that the water runs off. Many housewives, before cooking, scald currants in a colander so that the berry does not burst during cooking and in order to remove the film from it. Next - dry the berries.

Pour sugar (1.5 kg) into a saucepan and pour water (200 ml). Cooking sugar syrup.

After the syrup has boiled and the sugar has dissolved in it, put the currants into it. Waiting for her to boil. Turn off immediately.

We leave the berries for 2 hours so that the currants are saturated with syrup.

How much to cook currant jam? If it will be used as a dessert, then the processing time can be any. If we want to focus on useful properties currant, then you need to reduce the time of its heat treatment.

After that, put our currant jam on the fire and boil for 5 minutes, stir with a wooden spoon. We take off the foam. Cook the jam over low heat.

We check the readiness: for this, we drop jam on a saucer, if a drop of jam does not spread, then the currant jam is ready.

Pour the jam into sterilized jars.

And we roll.

This currant jam is perfectly stored at room temperature.

Blackcurrant jam five-minute jelly

A fragrant five-minute blackcurrant jelly is an excellent delicacy for the winter. At first glance, the process is laborious, but in fact, even a novice hostess can handle it. This jam is prepared very quickly and simply. It freezes perfectly, since the berries contain natural pectin, and it turns out to be like jelly in consistency, and there is absolutely no need to add gelatin or other thickeners. Jam can be used for baking various pies Or just spread on bread. This jam is a wonderful dessert for tea in the cold winter cold.

Ingredients

• sugar - 1.5 kg,
• currant - 1 kg,
• glass of water.

How to make jam:

This recipe allows the use of overripe or unripe berries, as well as very large or small berries. We prepare the berries as usual: we sort, rinse with a colander and dry.

We prepare the berries immediately before processing - remove the twigs and sepals. You don’t need to do this in advance, because after such a cleaning, the vitamins in the skin and pulp begin to quickly break down.

Beat our blackcurrant with a blender.

We take a colander, put three layers of gauze on top. We pass our currants through a sieve.

We wait until all the juice drains, squeeze the rest by hand.

Cooking currant jam should be in enameled, glassware or any other that is not prone to oxidation.

We get blackcurrant juice.

Add sugar.

We put our future jelly on the fire, slowly bring to a boil. We cook 5 minutes.

To check the readiness of jelly: you can drop jam on cold dishes and if the drop turns into jelly, then it is ready.

Pour hot jelly into jars, previously sterilized in the microwave, oven or steam. When the jam has cooled, close the lids. You don't need to flip jars.

Store in a cool, dark place.

jam from black currant five-minute jelly is ready! 🙂

Bon appetit!

The other day I made jam or jelly. And I thought, what is the difference between them? I got on the Internet. Here's what I found. Jam is made by boiling whole berries or their pulp (even vegetables) with sugar. When frozen, it is a fairly dense consistency with pieces of fruit. Jelly is obtained by boiling berry juice with sugar to a dense mass without fruit pieces.

Well, then, I was engaged in the preparation of blackcurrant jelly. I don’t know if it will last me until the winter, it turned out to be painfully tasty. But nothing, the currant bushes are still full of berries - I'll cook the second batch.

Black currant contains a large number of pectin, so it freezes very well. In winter, you can not only eat with spoons and drink tea, but also use it as a spread on bread, bake in pies. It is also great for making confit, which is used in cakes.

Preservation methods are different - from five minutes to cooking in the usual way. But all recipes are quite simple to prepare. In my opinion, there is enough pectin in the berry, but if you want to get a quick and hard jelly, the addition of gelatin, pectin or agar-agar is suitable. And do not forget about recipes and.

I used these recipes at the very beginning of my culinary career. Then she dropped it. Now I remembered again and cooked. I had few berries, because. daughter came and ate half a cup just like that. So it only took me an hour to prepare.

Products:

• Black currant - 700 g
• Sugar - 500 g

I prefer to do without water, because the berries already have plenty of it. This time I collected large fruits from the bushes, the size of good gooseberry. Quite sweet in taste. Washed and sent to the pan on the fire (slightly above average).

Be sure to stir otherwise it will burn. I wait until it gurgles and until foam appears, I turn off the burner, and pierce the contents with an immersion blender.

Immediately, I rub the hot mass through a sieve, removing grains and peel. I cool the cake and freeze it - excellent workpiece for jelly and fruit drink.

Tried to use gauze, uncomfortable. It kicks in almost immediately. And you have to wash it constantly. In addition, gloves are needed in this case, otherwise it is difficult to wash your hands.

As a result, I got 500 g of juice. I added 500 g of sugar to them. The result was a proportion: for 1 liter of juice - 1 kg of sugar.

Brought to a boil. Then she reduced the heat and cooked for 20 minutes, removing the foam and stirring.

The jars were sterilized in the microwave, the lids were doused with boiling water and drained.

As a result, she poured the hot mass into hot jars. Didn't cover with lids. Let it cool down. The cooled mass when turning over the cans does not flow out. The texture is dense and unified. Then she closed the lids.

I didn’t put it away for storage - fresh is eaten immediately. For use in winter, you will have to make another portion of a larger size.

Jelly jam 5 minutes blackcurrant (3-6-9)

Strange numbers 3-6-9 you say. What do they mean? Just the proportions of water, berries and sugar. Or in other words, 1-2-3. The recipe is very simple, since the proportions are already indicated, and it is cooked for only five minutes. And besides, it is easy and quick to do without scales, and measure with glasses, cups or jars.

Prepare:

• Water - 1 tbsp.
• Berries - 2 tbsp.
• Sugar - 3 tbsp.

Cooking:

• Dissolve sugar in water by heating.
• Bring the syrup to a boil and dip the berries into it.
• Once again, make the whole mass boil. Boil it for five minutes, removing the foam and stirring occasionally.
• Turn off the stove, pour into prepared jars. It is better to close with plastic caps and only after complete cooling.
• Due to the short cooking time, a beautiful color and amazing aroma remain.

Thick blackcurrant jam-jelly for 11 glasses

Ordinary glasses are in any family, although they are now rarely used. But when it comes to measuring ingredients, they do an excellent job. The jam is very thick, hardens like jelly. The main thing is to strictly observe the proportions.

• Currant berries - 11 tbsp.
• Sugar - 13 tbsp.
• Water - 1.5 tbsp.

Cooking:

• Sort the berries, free from debris and twigs. Rinse, dry.
• Place the berries in a large container, walk over them with a pusher and pour water over them.
• Put on fire and gradually add sugar, measuring the right amount.
• When the sand is completely dissolved, bring the mass to a boil and boil over low heat for 10 minutes.
• Then pour into clean jars, cool, and then close the lids.

Blackcurrant juice jelly without cooking and gelatin

In black currant great amount natural thickener, and to obtain a thick jelly-like mass, it is not at all necessary to add gelatin.

You will need:

• Berries - 500 g
• Sugar - 1000 g

Cooking:

• We wash the berries. To facilitate the work, we will go through them with a pusher, and then pass through a sieve in portions, separating the juice from the cake.
• Pour a little sugar into blackcurrant juice and dissolve it. We do this until it ends. Can be left overnight.
• After dissolution, fill clean jars with jelly mass. Let's cork.

Gooseberry and blackcurrant jelly

Since the berries ripen at the same time, why not make an assortment of them. Gooseberries will soften the pronounced taste of currants.

Products:

• Black currant - 1 kg
• Gooseberries of any color - 2 kg
• Sugar - 1.5 kg
• Water - 1 tbsp.

Cooking:

• We wash the berries and put them in a bowl.
• Fill with water and put on fire. We are waiting for the berries to burst.
• Then we will go through them with a blender or pusher.
• Squeeze the juice from the hot mass through a sieve.
• Now boil the juice with sugar based on 1 kg of juice - 1 kg of sand for 15-20 minutes. Let's break it down into jars.
• Cover with a towel or gauze until next day. When it cools down, you can turn the jar upside down - the mass will not flow out, it has frozen. Close the lids and store.

The recipes are simple and quick to make. The result is a fragrant, thick jelly. beautiful color. Suitable for spreading on a loaf, and even better bake open pie with blackcurrant jelly.

Black currant a very healthy berry, so it is used to make delicious jam for the winter. Blackcurrant jam contains many vitamins and useful substances so necessary to us in the winter. Thrifty housewives, in the season of currant ripening, try to close delicious jam for the whole family.

The best blackcurrant jam recipes for every taste.

Simple Recipes: blackcurrant jam 5 minutes with whole berries, currant jelly, blackcurrant in own juice, blackcurrant jam-jelly, raw jam from blackcurrant.

A delicious jam that cooks very quickly, which is why it is called a five-minute. Berries remain whole and retain a maximum of vitamins.

Ingredients: blackcurrant 1.5 kg, sugar 2 kg, water 2 cups of 200 ml.

Recipe

Sort currants, remove twigs and green leaves, bad berries. Wash under running water. Prepare half-liter jars: wash and sterilize.

Pour water into a saucepan and add sugar, put on fire. Cook the syrup until the sugar is completely dissolved, stirring.

Pour the berries into the boiling syrup. After boiling, cook for 5 minutes, do not forget to remove the foam.

Pour the finished jam into jars and roll up the lids.

From this amount of ingredients came out 6 half-liter jars of delicious jam for the winter.

Video - Five-minute blackcurrant jam

A simple recipe for making blackcurrant jam in your own juice, healthy and tasty jam.

Ingredients: blackcurrant 1.5 kg, sugar 1 kg.

Recipe

Sort the berries, wash under running water, remove the leaves and twigs. Prepare jars and lids for canning: wash and sterilize.

Grind 500 grams of blackcurrant berries with a blender or scroll through a meat grinder. Pour into a saucepan, add the berries that remained intact, sugar and mix.

Put on fire and after the contents begin to boil, cook for 5 minutes.

Pour the finished jam into jars and roll up the lids.

I got 4 half-liter jars of delicious jam in my own juice.

Jam with whole berries, but like jelly. Delicious and quick to prepare.

Ingredients: blackcurrant - 5.5 cups, sugar - 7 cups, water - 1.5 cups.

Recipe

In a saucepan in which you will cook jam, mix currant berries, water and 3.5 cups of sugar together.

Put on fire, boil for 5 minutes. Remove from the stove, add 3.5 cups of sugar, stir until completely dissolved and immediately pour the jam into prepared half-liter jars and roll up.

It turned out 3 half-liter jars healthy jam- jelly from this amount of ingredients.

Healthy and tasty blackcurrant jam, easy and quick to prepare.

Ingredients: blackcurrant, sugar.

Recipe

Sort currant berries, wash. Twist the berries through a meat grinder or chop with a blender.

We combine together sugar and chopped berries in a 1: 1 ratio. Stir and leave at room temperature until sugar dissolves.

Taste, if there is little sugar then add and again wait until it melts completely.

Prepare jars in advance, wash, sterilize. Arrange the jam in dry, clean jars, close the lids and store in the cold (a refrigerator is ideal).

Video - Currant for the winter

A simple recipe for currant jelly. thick jelly can be spread on bread, very tasty and healthy.

Ingredients: black currant 1 kg, sugar 1 kg.

Recipe

Wash the berries, you can not touch from the branches. Together with the sprigs, we throw the berries and sugar into a bowl for making jam.

We put on a small fire and mix for 10 minutes, until the sugar is completely wet. We increase the fire to the maximum, as it boils, remove the foam that appears. Cook for 3-5 minutes.

Pour a little jam through a colander, wipe with a wooden spoon, twigs will remain in the sieve. Pour hot jam over clean banks leave to cool completely, do not cover with lids.

Such currant jelly can be rolled up and stored in the basement, or closed with lids and stored in the refrigerator.

Like these ones simple recipes delicious and healthy blackcurrant jam.

Happy tea drinking in winter!

Greetings to regular readers and guests of the blog. We recently cooked with you, now it's time to make blanks from black. Usually this berry is boiled according to the “five-minute” recipe, and here's why: it takes a small amount of time to cook, and the treat turns out to be healthy, tasty and thick. Also, there is nothing superfluous in the composition, only berries, sugar and, in some cases, water.

By the way, jam can be cooked not only from a freshly harvested crop, but also from frozen fruits. And since the currant contains a large amount of pectin, the dessert is not liquid. Therefore, you can use the delicacy for spreading on toast or for making a grated pie with pleasure in winter.

Also, for cooking sweets, it is usually not the weight of the ingredients that is used, but the number of glasses. I will show you both options. And you choose the one that is most convenient for you. And remember that the fruits contain a very large amount of vitamins and minerals that we need so much during the period of colds.

Blackcurrant jam for the winter "Lick your fingers"

I like the first recipe because the fruits are subjected to minimal heat treatment. Therefore, it turns out a very healthy dessert.

For jam, try to choose medium-sized berries that are sweeter than sour.

Ingredients:

• Blackcurrant - 3 kg;
• Sugar - 3 kg;
• Water - 6 glasses.

Cooking method:

1. Sort the berries, remove all debris and leaves. Wash.

2. Take a basin or deep large saucepan. Pour sugar into it, and then pour clean water. Place the container on medium fire and stir constantly. Sugar should be completely dissolved. After it dissolves, turn on the heat to maximum and bring the syrup to a boil.

3. Boil the sugar syrup for 5 minutes.

4. When the syrup boils, turn off the heat and carefully put the prepared berries into it. Mix them up.

• wait until the jam has completely cooled down, put it on fire; wait for it to boil, and then immediately pour it into sterile jars and close the lids;
• or not to do all this, but immediately after connecting the syrup with berries, pour into prepared containers and roll up.

6. Such a treat is perfectly stored and lasts all winter. The truth is a little watery.

"Five minutes" of blackcurrant

I love making this dessert as it is really quick to make. After all, it takes only 5 minutes to cook, more time you will spend on preparing products.

If the berries are very sour, then don't be afraid to increase the amount of sugar, otherwise you will get sourness, not a sweet treat.

Ingredients:

• Berries - 1 kg;
• Water - 300 ml;
• Sugar - 1.4 kg.

Cooking method:

1. Berries must be cleaned of debris, washed and dried.

2. Transfer the fruits to a saucepan, pour water and sprinkle sugar.

3. Put the workpiece on medium heat. Stir constantly until all the sugar is dissolved. Then boil the treat for 5 minutes. Pass hot jam carefully through a sieve.

4. You can throw away the berry cake, but it’s better to cook jelly or compote. But pour the berry puree into sterile jars and cork with lids.

5. Cool the dessert and store in a cool place.

Currant jam for the winter with orange

And the following video plot will show you how to make orange jam. It turns out very interesting taste. This delicacy is eaten pure form in seconds, so make more of these blanks.

From such a dessert in winter you can induce delicious fruit drink or cook a healthy jelly.

A simple recipe for blackcurrant jam without sterilization

Well, this is the most popular and oldest option. After all, everyone loves grated currants with sugar. I usually do these winter preparations into small jars and store them in the refrigerator.

Ingredients:

• Black currant - 1 kg;
• Sugar - 2 kg.

Cooking method:

1. Select the berries, remove the bad ones, wash and dry. Put into blender bowl.

2. Turn on the blender and grind the fruits into a smooth puree.

3. Berry puree transfer to a deep dry bowl and sprinkle with sugar.

4. Mix the mixture well so that the sugar is evenly distributed in the currant puree.

5. Transfer the resulting jam to clean and dry jars. Then leave at room temperature for one hour. After a while, a crust should form on the surface. Next, cover the jars with paper and secure with an elastic band. Store in a cellar or pantry.

In winter, you will see that the dessert is candied on top, but inside it remains fresh and liquid.

How to cook thick currant jam with glasses

And here is the promised recipe, where the ingredients are measured in glasses. Plus, you can always diversify the composition, for example by adding raspberries or red currants.

Do not forget to remove the foam from the jam with a wooden spatula.

Ingredients:

• Currant - 11 st.;
• Sugar - 14 tbsp.;
• Water - 2 glasses.

Cooking method:

1. Sort the fruits and rinse well. Place in a colander to drain excess water.

2. Take a saucepan and pour water into it, pour 7 cups of sugar. Boil sugar syrup over medium heat.

3. In the resulting and boiling syrup, transfer all the currants. Mix the mass, bring to a boil and boil for 10 minutes. Then remove from heat.

5. Pour the hot treat into sterile jars, roll up. Cool the blanks and store in your usual place.

Jelly jam recipe "5 minute"

And from next quantity ingredients you get 2 jars of 0.5 liters of delicious dessert.

Ingredients:

• Currant - 2 kg;
• Sugar - 1 kg.

Cooking method:

1. Remove the tails from black fruits, rinse the berries and dry them. Then pass the currant through a meat grinder.

2. Pour sugar into the resulting consistency and mix everything thoroughly. Put the mass on fire.

3. When the jam boils, reduce the heat and cook the delicacy for 30 minutes, remembering to stir the contents with a spatula.

4. After the time has elapsed, turn off the fire and immediately pour the treat into sterile jars, close the lids. Cool and store in a cool and dark place.

Here's a short article I got today. Probably because there are no special secrets for making blackcurrant jam. After all, it only takes 5 minutes to cook. And you don’t need special skills here: you sorted it out, washed it, poured sugar, boiled it. If you want to get a thicker sweetness, then increase the cooking time, but you will lose some of the vitamins.

Use small berries best for making jam, because they still have to be crushed. And try to give a little time to rest for a treat after cooking (this does not apply jelly dessert), so that when poured into jars, the jam is distributed evenly.

I tell you goodbye. Come to me more often, I will be glad!