How to bake a pie with currant jam. Delicious pie with currant jam in a hurry

Step 1: Prepare currant dough.

Wash the eggs, break into a bowl. Pour into liquid eggs 0.5 tbsp. sugar, beat the mixture with a whisk or mixer. Then add currant jam, kefir, and lastly soda to the bowl. Mix everything. Now add flour and vanilla to the dough. Mix again, achieving a thick, homogeneous mass. The dough will look like pancake. Make sure there are no lumps left in the dough.

Step 2: Bake the pie.

Preheat the oven to maximum (180-220 degrees). Put the dough on a baking sheet, put the form in the oven, approximately for 40 minutes. The finished dough will have a golden crust. See that the inside of the dough is also cooked, pierce it with a fork to check the degree of readiness. Remove the baked pie from the oven and cool.

Step 3: Whip up the walnut cream.

We make cream. Beat the remaining sugar (1 tbsp.) With sour cream with a mixer. Finely chop the walnuts. Crumble them on a cutting board, or grind them in a food processor (blender). Add nuts, zest to the creamy mass. Whisk everything well again.

Step 4: Cream the blackcurrant pie.

Cut the currant pie in half. You will get two cakes. Spread the first cake well with nut-sour cream, cover with the second cake, which is also smeared with cream.

Step 5: Serve the cake with blackcurrant jam.

You can sprinkle the top of the pie with the rest of the walnuts. Pie with blackcurrant jam is ready! You can serve to guests. Bon appetit!

Instead of blackcurrant jam, you can use fresh or frozen blackcurrants. Also, if desired, add some blackcurrant berries to the dough or cream, decorate the top of the pie with berries.

For the preparation of blackcurrant pie, you can use kefir with an expired expiration date. Make sure it's not poisoned.

If the blackcurrant jam is liquid, then it is better to drain the syrup a little so that the dough does not turn out to be too wet.

Try making a pie recipe using other berries or fruits, or a combination of both. For example: strawberries, apples, apricots, blueberries, pears, cranberries, cherries, plums.

At least once every housewife will need a recipe for a quick pie with jam. The reasons can be any guests suddenly appeared or something needs to be prepared for tea, but you don’t want to mess around for a long time.

Quick Jam Pie Recipes

Of course, there is no universal recipe for quick pies. Each hostess, each cook brings their own zest to the recipe.

Classic quick pie with jam

Compound:

• Eggs 3 pcs
• Sugar 125 g
• Butter 100 g
• Baking Powder 1 tsp
• Flour 1.5 tbsp
• Milk 100 ml
• Jam

Cooking:

1. Melt the butter over low heat or in a water bath, then cool. Add sugar to the butter and beat the mass.
2. Adding one egg at a time, continue beating. Also, without stopping the whipping process, add flour, milk and baking powder.
3. Lubricate the selected form with vegetable oil, and pour the dough into it.
4. Preheat the oven to 200 degrees, bake the cake until cooked. At the end of cooking, lower the temperature in the oven to 180 degrees.
5. The readiness of the cake can be checked with a toothpick or a match. Lubricate the finished pastry with jam.

Very quick cake with jam

Compound:

• Eggs 3 pcs
• Flour 150 g
• Baking Powder 1 tsp
• Jam 1 tbsp

Cooking:

1. Beat the eggs well, add baking powder, then flour, then jam. Mix all ingredients thoroughly until smooth.
2. We grease the form, pour the dough into it. Bake the cake at 180 degrees for 25 minutes.

Crumbly quick cake with jam

Compound:

• Flour 700 g
• Margarine 250 g
• Eggs 3 pcs
• Sugar 2/3 tbsp
• A pinch of salt
• Soda slaked with vinegar
• Thick plum jam 0.5 l

Cooking:

1. Separate the yolks from the proteins, remove the proteins, you will not need them. Beat the yolks, gradually adding sugar, until the mass becomes whitish.
2. Melt the margarine, add it to the beaten yolks. Add soda and salt there, mix everything thoroughly. Gradually add flour to the mixture, knead well and remove ¼ of the finished dough in the freezer. Divide the rest of the dough in half.
3. Lubricate the baking dish with vegetable oil, sprinkle with a little flour. We spread half of the dough in the form, level it on the surface, make the sides. We roll out the second half into a layer, about 1.5 cm thick.
4. We put ½ of the filling on the first layer of dough. We cover the jam with a rolled layer, again we make the sides. We spread the second half of the jam. Take out the frozen dough. It should be grated on a coarse grater, sprinkle the cake on top.
5. Bake at 180 degrees for 40 minutes.

Quick cake with jam and coffee

Compound:

• Flour 300 g
• Eggs 1 pc
• Sugar ½ tbsp
• Jam 200 g
• Coffee or tea (drink) ½ tbsp
• Vegetable oil 1 tbsp.
• Soda 1 tsp

Cooking:

1. Pour the egg into a bowl, add soda, sugar and jam to it. (By the way, the most delicious cake, according to this recipe, is obtained using blueberry or blackcurrant jam). Mix all the ingredients thoroughly, add vegetable oil, cooled tea or coffee and flour to them. Mix everything well again.
2. We grease the prepared form, line it with parchment paper and bake the cake at 180 degrees until cooked.

Quick cake with condensed milk

Compound:

• Eggs 2 pcs
• Condensed milk 1 can
• Starch 200 g
• Baking powder 1 pack
• Salt 1 pinch
• Jam to taste
• Powder (such as powdered sugar)

Cooking:

1. Pour the eggs into a bowl, beat a little. Then, sequentially, add baking powder, condensed milk, salt and jam to them. Mix everything well, and very slowly introduce the starch. Knead again.
2. Lubricate the prepared form, pour the resulting dough into it. Bake at 180 degrees until done. Cool the finished cake, sprinkle with powdered sugar.

Quick pie with jam and walnuts

Compound:

• Butter 150 g
• Jam 250 g
• Walnuts 100 g
• Flour 250 g
• Sugar 150 g
• Eggs 2 pcs
• Vanillin 5 g
• Salt ¼ tsp

Cooking:

1. Mix the flour with the following ingredients butter, sugar, vanilla, salt and eggs. We knead the dough, cover it with a paper towel, and put it in the refrigerator for half an hour.
2. At this time, chop the walnuts, and mix them with jam.
3. We take the dough out of the refrigerator, divide it into 3 parts. We set aside the first part, it will be needed to decorate the pie. The remaining 2/3 of the dough is rolled out into a layer, approximately 1 cm thick. We spread the layer into a mold, making sides.
4. Then we spread the filling on the dough, evenly distributing it over the entire area.
5. Roll out 1/3 of the dough that we set aside into a layer about 0.5 cm thick. Cut it into strips, the width of which is about 1.5 cm, and the length is equal to the diameter of the pie. Lay the strips on the cake in the form of a lattice. Bake the cake at 200 degrees for 30-40 minutes.

• Starting the preparation of a pie, you always want it to turn out to be unusually tasty. To do this, you should use some tips.
• Before adding flour to the container with other ingredients, be sure to sift it. You can even do it more than once. Then your pastries will turn out more magnificent.
• If you took jam from sour fruits or berries for cooking, you can add a little sugar to the dough, in addition to the rate indicated in the recipe.
• If you want to get a rich dark dough in the cake, you can add brown sugar instead of regular sugar.
• If you run out of baking paper, and the recipe only calls for it, you can make such paper yourself. Take an ordinary white sheet, soak it well with vegetable oil using a cotton swab. Your baking paper is ready!
• Pies with jam are very tasty if you add a little cinnamon to them.
• You can check the readiness of the cake with a match or a toothpick. Stick it into the dough, if the toothpick remains dry, then the cake is ready!
• If the jam according to the recipe is not added to the dough, but plays the role of a filling, you need to add it directly to the mold when the dough layer is already laid out. And, keep in mind, the form must be cold!

If you made a pie according to a recipe where jam is added to the dough, but then the pie seemed boring to you, you can fix the situation! Cut it into two parts and coat with any cream. To do this, it is enough to know how to make custard or whipped cream. You will get a cake!

It's great when there is a jar or two of fragrant jam among the stocks. They can always enjoy tea, and you can also bake a delicious cake. Currant jam pie recipes are waiting for you below.

Sand cake with currant jam

Ingredients:

• wheat flour of the highest grade - 4 cups;
• sugar sand - 180 g;
• vanillin;
• vinegar - 5 ml;
• margarine or - 190 g;
• baking soda - a pinch;
• large chicken eggs - 2 pcs.;
• - 200 g.

Cooking

Soften the butter slightly, but do not melt. Add sugar, vanilla and mix well. Then beat in the eggs and stir vigorously. We extinguish soda with vinegar and add to the rest of the ingredients. We sift the flour. Set aside about ½ cup, and pour the rest of the flour into the dough and knead thoroughly. We let the dough lie down in the cold for about half an hour, and then divide it into 2 parts. Pour the flour that was left into the smaller part and knead until smooth. We line a baking sheet with parchment paper, place most of the dough and apply a layer of currant jam on top. We roll the second part into a ball and, using a grater with large teeth, grind it directly into jam. We put the grated pie with currant jam for half an hour in a moderately heated oven.

Pie on kefir with currant jam in a hurry

Ingredients:

• sifted flour - 400 g;
• jam - 350 g;
• granulated sugar - 120 g;
• baking soda - 5 g;
• kefir - 230 ml;
• chicken eggs - 2 pcs.;
• salt.

Cooking

Pour currant jam into a bowl, add soda there, stir well and leave for 15-20 minutes. During this time, a reaction will occur and the mass will rise well. Separately, beat the eggs and mix them thoroughly with sugar and salt. Then add jam and mix well. Then add kefir and mix well. Gradually add the sifted flour and stir. We put the dough in the form and send it to the oven. Kefir pie with currant jam will be ready in 45 minutes.

An incredibly fragrant and delicious cake with currant jam in a hurry is a great opportunity to diversify a family tea party. In winter, such pastries are especially useful: they remind you of carefree summer days, warmth, and the chirping of birds in the gardens. It seems that every piece of such a cake is literally soaked in the sun and filled with marvelous aromas of summer flowers. How nice it is to enjoy its taste with a cup of strong tea or coffee! It will not take you much time to prepare such a delicious delicacy, but your loved ones will be immensely happy! Also, such a cake is great for friendly gatherings and a leisurely conversation about the most secret, intimate, personal, which is so nice to chat about in the early winter twilight.

Cooking time - 55 minutes.

The number of servings is 5.

Ingredients

To prepare an amazing pie with berry jam in a hurry, we need to use the following set of products:

• flour - 450 g;
• dry yeast - 12 g;
• water - 60 ml;
• egg - 2 pcs.;
• granulated sugar - 360 g;
• vanillin - 2 pinches;
• mayonnaise - 200 g;
• blackcurrant - 300 g.

On a note! You can use both ready-made currant jam, and cook it yourself. It's very simple and quite fast!

How to bake a delicious cake with currant jam in a hurry

Unusually fragrant and tasty, it turns out a pie with blackcurrant jam. Baking is done simply, but the most common and affordable products are used for this. But the result will pleasantly surprise you. The cake will turn out excellent and leave completely - this is 100%!

1. You will need to take a deep bowl. Mayonnaise should be put in it. Then the amount of water indicated in the recipe is poured into it (take liquid at room temperature). Pour dry yeast into the mass. Sugar is added. The mixture is diluted with a couple of pinches of vanillin. Then it should be driven into the composition of the egg.

1. Everything must be thoroughly mixed so that the mixture acquires a homogeneous state. Keep in mind: the mass will turn out to be quite thick and dense.

1. Next, you need to sift the flour. It is introduced in parts into the total mass, after which you will need to knead the dough with your hands. The result is a tender and soft mass that will not stick to the palms. The dough will need to be set aside, covered with a clean kitchen towel or napkin. Give it 20 minutes to proof.

1. In the meantime, you need to make currant jam. To do this, rinse the berries, pour them into a deep plate and cover with sugar.

1. The mixture is interrupted by a blender. Sent to the bucket. It must be put on a small fire. With systematic stirring, all moisture should be evaporated, which will take about a quarter of an hour.

On a note! If you have ready-made currant jam for the pie, you can safely skip this step and the previous one.

1. When the dough has rested, it will need to be thoroughly kneaded. From the total mass it is necessary to cut off a third part.

1. The remaining mass must be rolled into a layer. Its thickness should not exceed 1 cm.

1. The layer will need to be laid out in a baking dish. Do not forget to make the sides, and cut off the edges with a knife. Poke holes all over the surface with a fork.

1. Next, blackcurrant jam is laid out on the dough and leveled.

Video recipe

So that the process of preparing one of the interpretations of such a pie with blackcurrant jam does not cause you problems, a video recommendation has been prepared:

Step by step recipe with photo and video

Pie with currant jam is delicious, satisfying, fragrant and festive. Preparing such a dessert is very simple, and the ingredients are all available, but the result is on top.

I propose to prepare the dough on the basis of mayonnaise. Its taste is amazing! In its structure, this is something between ordinary yeast and shortcrust pastry - it is soft, but does not crumble, flexible and at the same time tender and airy. He is a pleasure to work with and a pleasure to eat. Such a juicy and fragrant cake with currant jam will be a great addition to tea drinking.

Prepare the necessary ingredients.

Put mayonnaise into a deep bowl, pour in water at room temperature, beat in chicken eggs, add vanillin, dry yeast and sugar.

Thoroughly stir the whole mass until smooth, it will turn out quite thick.

Then add the sifted flour in parts and knead the dough. It will be soft, tender, flexible and not sticky to your hands. Cover with a towel and set aside to rest, at least 20 minutes.

At this time, prepare currant jam or go to the pantry for it, if one is already available. Wash and sort the currant berries, put them in a blender bowl and cover with sugar.

Grind with a blender into a puree, pour into a saucepan and send to the fire. Stirring occasionally, evaporate the liquid. This will take 10-15 minutes.

Knead the rested dough well and cut off 1/3 of the total piece.

Roll out the remaining dough into a 1 cm thick layer.

Put the rolled out dough into a baking dish. Form the sides, cut off the edges with a knife, smoothing them beautifully. Poke holes all over the dough with a fork.

Pour currant jam into the center, distributing evenly.

Roll out a piece of the remaining dough and cut into long strips. Alternating horizontally and vertically, put them on top of the jam. Twist two strips together or twist into a pigtail and make a side.

Bake a pie with currant jam in the oven for 30-35 minutes at a temperature of 180 degrees.

Delicate, fragrant, sweet and very tasty cake cut and serve.

Bon appetit. Cook with love.