Summer snacks for the day. snack with chips

Home feasts are great occasion celebrate holidays with family to chat quietly, and, of course, to eat deliciously. For the qualitative fulfillment of the last condition, you will need variety of snacks for birthday: simple and delicious recipes, the photos of which we have selected for you, will wake up not only your appetite, but also the desire to cook treats for festive table. Everything works so well fast, beautiful, satisfying, and most importantly - not expensive.

Snacks for the holiday, yes, however, on any table, there are several types:

Snacks are usually prepared in portions, and serve on common plates, previously cut into small pieces for eating by hand or using skewers (knife and fork). Appetizers are served at the beginning of the meal to whet the appetite before serving the main courses.

Also you can think holiday menu, consisting entirely of various kinds of snacks. Decor holiday dinner table will depend on various factors.

1. What drinks will you serve guests?
2. Where are you planning your holiday: will you go to nature or you will serve treats at home, in the office, etc.
3. What kind of banquet Are you planning: a children's birthday or an adult feast?
4. How many guests you invite: snacks are convenient because they can be cook several varieties and feed them to a company of 20 people or more.
5. What products will you use: snacks come in vegetables, fish, meat, eggs, mushrooms and poultry. You can also offer various pates, canapes, toasts, rolls and tartlets to treat your guests.
6. How much time do you plan to spend preparing snacks? For example, some sandwiches are prepared on hastily , and with some types of snacks you will have to tinker.

Festive birthday snacks: recipes with photos

In this section, we have collected for you a variety of complexity and palatability birthday snacks: recipes with photos will help you cook quickly and tell you about all the nuances beautiful design.

Tasty and light snacks are usually prepared for a woman's birthday. It's a different kind sandwiches, canapes, delicious fillings in tartlets and lungs vegetable salads.

Ships with salmon

Original and incredibly satisfying boats your guests will love. Prepare softened butter, black or White bread, lettuce leaves, slightly salted fillet salmon, lemon slices.

1. Slice the bread into thin pieces.
2. Butter the bread.
3. Place lettuce on top.
4. Pass it on a skewer a thin rectangular piece of salmon and a slice of lemon, and then insert it into the “boat” of bread.
5. Serve as an appetizer white wine , champagne and other alcoholic drinks.

Salad with shrimp and celery on cucumbers

Another one "feminine" seafood appetizer to the holiday table.

1. Prepare 375 grams of peeled shrimp, 2 celery stalks, red onion and green onion For filling.
2. For refueling – 1 st. spoon Greek yogurt and 2 tbsp. spoons of mayonnaise.
3. Mix all ingredients in a bowl, add salt and pepper.
4. Cut cucumbers into slices(approximately 30 circles).
5. Arrange the cucumbers on a plate and dress them with salad.

Rolls with turkey and mushrooms

If you want to cook hearty and healthy hot snacks, make this dish on the festive table.

Appetizer with liver mousse in tartlets

The appetizer will be enjoyed not only by a woman, but also by a man. If you don’t know what to cook for the holiday, how to please and surprise your dear guests, cook something beautiful and original, and most importantly - tasty dish in tartlets.

For 40 servings you will need:

• 500 g of chicken liver;
• 150 g of carrots and onions;
• 150 ml cream;
• 20 pieces quail eggs and cherry tomatoes;
• salt pepper;
• greenery;
• tartlets;
• vegetable oil.

1. 1. 1. Fry finely chopped onions and carrots in vegetable oil. Add liver and fry until done. Then the liver with vegetables grind in a blender with the addition of cream.
      2. Keep an eye on the consistency of the mousse, adding cream gradually so that it does not turn out to be too liquid. Add spices and herbs.
      3. Cut tomatoes and eggs in half. Carefully spread the mousse into tartlets, you can use confectionery syringe.
      4. Decorate with egg, tomato, onion sprigs.

Inexpensive Birthday Snacks: Cooking Quickly

What else interesting snacks you can cook quickly and inexpensively - see the new ideas of 2017 in the photos.

Small canapé boats half an egg cheese filling(mix the yolk with grated cheese, mayonnaise or sour cream). We make sailboats from nachos. Even a child eats such a boat with pleasure.

Another appetizer for children's menu – appetizing ladybugs from tomatoes and olives that "landed" on biscuits with pate.

Popular salads can also be cooked in batches. Mix Mimosa salad ingredients, add spoon soy sauce(mayonnaise to taste), roll into balls and roll them in sesame seeds.

Summer Days birth in nature can be varied grilled snacks.

For work or for treats at home, prepare various sandwiches, vegetable snacks and canapes. we discussed in a previous article.

Birthday snack from pita bread: tasty and beautiful

The principle of preparing lavash snacks is almost the same: we wrap the filling in lavash and then cut it into portions. This dish is easy to prepare, very satisfying and beautiful. You can vary toppings to your liking, bake pita bread or serve as cold appetizer.

This time we have prepared for you step by step recipe making lavash roll stuffed with crab sticks, eggs and lettuce.

You will need:

1. 1. • 1 thin lavash;
      • 2-3 tablespoons of mayonnaise;
      • half a bunch of lettuce leaves;
      • 200-gram pack of crab sticks;
      • 2 boiled chicken eggs;
      • 1 fresh cucumber.

now we add filling ingredients one by one as indicated in the photo.

Lubricate with mayonnaise pita bread, leaving the edges clean. Tightly stack the lettuce leaves, after washing and drying.

Lay out next to coarsely grated eggs.

For any festive table, and especially for a birthday, every hostess always wants to cook something unusual and tasty. In addition to the main dishes, there are always salads and snacks on the table, with which the festive feast begins. There are thousands of their recipes, all of them are good in their own way. Today we want to invite you to look at our holiday salads and snacks that you can cook for a birthday or any other holiday feast, and simple recipes with photos will help you navigate the choice.

More good selection festive, many delicious recipes.

Salads and appetizers with meat

Salads cooked with meat are always tasty, satisfying and look beautiful. These include salads with chicken, pork, beef, turkey. They can be with mayonnaise, with sour cream sauce, puff, served in the form of a cake or in separate portioned glasses.

Salad with chicken and apples

Products:

• 100 g sweet and sour apples
• 300 g young fresh cucumbers
• 300 g chicken fillet
• Mayonnaise, how much will take
• A little green light
• 1 boiled carrot
• 3 eggs
• Salt pepper.

Salad preparation method:

Boil the fillet, eggs and carrots

1. Finely chop the chicken and 2 eggs, grate one egg separately.
2. Peeled cucumbers and apples cut into thin strips.
3. The products are ready, you can collect the salad.
4. Put everything in a bowl, except for one egg, salt, season with mayonnaise.
5. Transfer to beautiful salad nick, sprinkle with grated egg, garnish with a green onion and carrot.

If someone does not like mayonnaise, then this salad can be served with sour cream.

meat muffins

Ingredients:

• 300 g minced meat
• 1 bulb
• 1 spoon semolina
• 2 large or 3 small eggs
• 1 spoon of sour cream
• 50 g cheese (take a hard one, it rubs better)
• Salt pepper
• 1 teaspoon managed hops
• Silicone or iron molds for small cupcakes

How to cook cupcakes:

1. Finely chop the onion, add to the minced meat, add semolina, salt, more pepper and hops-sumeli to them.
2. Mix well with your hand and set aside.
3. Now let's prepare the filling. Beat eggs with a fork, add 20% sour cream, salt and pepper.
4. Whisk again with a fork.
5. Grate the cheese finely.
6. silicone molds lubricate vegetable oil odorless, put minced meat in them, spreading it on the sides, and leaving an empty space in the middle, you will get meat baskets.

Thus, fill in all the forms until the stuffing ends, approximately 10-12 molds should be obtained. While filling out the forms, turn on the oven to 180 degrees, let it warm up. Now put the muffins on a baking sheet and fill with a spoon, but not to the very edge, with the egg mixture.

We send to bake for half an hour, then carefully, so as not to burn yourself, take out a baking sheet and sprinkle the muffins with cheese, put in the oven for another 10 minutes. That's all. wonderful festive snack ready.

Very interesting video on the subject: you will definitely like holiday salads and birthday snacks from YouTube from Natalia Gorbatova. He tells and shows in an interesting way how tasty and beautiful to set the table for a birthday.

Salad with beef

Products:

• 300 g boiled beef
• 8 eggs
• 150 g hard cheese
• 2 white onions
• A little bit of vinegar 6% vinegar
• Mayonnaise
• Quite a bit of salt and pepper

1. This salad is perfect for any birthday or New Year, to any feast.
2. First of all, you need to chop the onion very finely, put it in a cup, pour some water and add vinegar. In such a weak solution, leave to marinate.
3. Cut the beef into slices, and then chop into small cubes.
4. The onion is already marinated, drain the liquid and lightly salt.
5. take a big flat dish put half of the chopped beef in the first layer, half of the onion portion on top.
6. Apply a mesh of mayonnaise, now rub two eggs and grated cheese, again make a mesh of mayonnaise.
7. Now you need to repeat all the layers first two times.

In total, in the sum of each product there are three layers except for eggs, they get 4 layers, since the eggs will be the last and final.

Salad with pork and mushrooms

We will need:

• 100 g champignons
• 150 g lean pork
• 1 garlic clove
• 1 large potatoes
• How much mayonnaise will take, about 3 tablespoons
• 200 g canned peas
• 50 g leeks
• some greenery

Boil potatoes in their skins, meat and mushrooms. Accordingly, cook everything in a separate bowl. When the food has cooled, cut into cubes. Put everything in a festive salad bowl, add onion and salt, peas, crushed garlic, season with mayonnaise.

Meatloaf

Products:

• 1 kg mixed minced meat(500 g pork and 500 g beef)
• 2 medium bows
• 4 eggs boiled and one raw
• Salt pepper

Beautiful and delicious holiday appetizer.

1. Grind the onion on the smallest side of the grater, squeeze the juice slightly, salt and add, not sparing the pepper.
2. Mix with minced meat, add a raw egg and mix well.
3. Beat off a few times and leave aside.
4. Boil the eggs in a steep, pour immediately cold water, which is drained several times and poured again.
5. Clean the eggs.
6. Put the stuffing on the board, spread it with your hands into a long strip.
7. Lay side by side boiled eggs.
8. Raise the edges and close the roll.
9. Grease a baking sheet with oil, lay parchment paper brush it with oil too.
10. Transfer the roll to a baking sheet.

Set to bake at 200 degrees, about 40 minutes. It should turn out beautiful crust. When cool, cut into portions and put on a dish.

Festive salads and appetizers with fish

Such salads can be prepared with fresh fish, smoked, canned food or lightly salted red fish. They are prepared easily, quickly, and their taste is always excellent. Combine with sauces, mayonnaise, vegetables and spices. We offer you several options for preparing fish salads for your birthday. You choose for yourself the one you like the most, treat your friends and family at the festive table.

Salad with salmon

Ingredients:

• 150 g potatoes
• 200 g fish
• 3 eggs
• 100 g carrots
• 3 green onions
• Mayonnaise
• round mold

How to cook:

1. Boiled eggs, green onion and salmon cut very finely. Leave one piece of fish for decoration, make a rose out of it.
2. Boil potatoes and carrots, when cool, grate.
3. Place the mold on the dish, first go potatoes, press it with a fork, grease with mayonnaise.
4. Beautifully lay out the fish, press, grease with mayonnaise.
5. Sprinkle green onions, mix eggs with mayonnaise, this will be the next layer.
6. Lay out the carrots last, a thin layer of mayonnaise, and sprinkle with a green onion. Place a salmon rosette and decorate with herbs. Remove the form.

Salad with red fish and red caviar

Products:

• 500 g red fish
• 5 spoons boiled rice
• 4 hard boiled eggs
• crab sticks packaging
• For sauce:
• 4 spoons of mayonnaise
• 100 g soft curd cheese
• Sour cream about 4 tablespoons
• 8 g gelatin

For decoration:

Spoon of red caviar and greens

Salad preparation method

1. Finely grate the whites, crab sticks and yolks separately. The salad will look like a big slide, so you need a deep salad bowl, which tapers a little downwards.
2. You need to cover it with cling film, since then the salad will need to be turned over, the bottom will turn out to be on top.
3. Cut the fish into thin long plates, put on the bottom and on the sides of the dish.
4. Soak gelatin in half a glass of water, wait until it swells, and then dissolve it in a water bath.
5. Gelatin has dissolved, leave it aside to cool.
6. Combine mayonnaise, cheese and sour cream, add gelatin and mix. The sauce should be similar in thickness to sour cream.

Lubricate the salmon with the prepared dressing and start collecting the salad: the first layer of yolks, crab sticks, squirrels, rice. In the process, lubricate each layer with dressing, including the last one. Leave the salad in the refrigerator overnight. In the morning, put a large flat plate on top, turn over, remove the film. Put red caviar on top and decorate with greens, spreading small leaves of curly lettuce around.

This salad takes a little longer to prepare than others. But him unique taste And appearance, deserve to spend a little more time and cook it on the holiday table. Your guests will be pleasantly surprised, the salad is unusually tasty and beautiful.

See more: with fish, seafood, chicken and mushrooms.

Salad with saury

We will need:

• jar canned saury
• Boiled potatoes - 200 g
• 2 boiled eggs(hard boiled)
• 2 sour apples
• Gouda cheese grams 100
• Mayonnaise
• handful of walnuts

Recipe:

1. Boiled potatoes and eggs cut into small cubes.
2. Drain the yushka from the canned food and separate the bones.
3. Cheese and apples skip through coarse grater, chop the nuts. All products are prepared, you can start picking up the salad.
4. We will need a round small mold, which is placed in the center of the dish. Put products into it in layers: potatoes, mayonnaise, cheese, apple, eggs, mayonnaise, cheese, nuts.
5. Remove the form, decorate with nuts.

Snacks and salads with mayonnaise on the festive table

cook simple snacks with mayonnaise is not difficult. They always become wonderful decoration any table, there are many cooking options, adults and children eat them with pleasure.

Fried zucchini and tomatoes

Products:

• 2 small zucchini
• 4-5 medium tomatoes
• Vegetable oil for frying pan
• Mayonnaise
• 3 garlic cloves
• 100 grams of hard cheese
• Salt pepper
• some flour

Cooking process:

1. Cut the zucchini into thin circles, put in a bowl, salt, add pepper.
2. Spread the zucchini on the heated oil, after dipping both sides in flour. Then clean up paper towel to get rid of excess fat.
3. Crush the garlic, mix with mayonnaise, cut the tomatoes into circles, grate the cheese on fine grater.
4. Now take one piece of zucchini, grease with mayonnaise, dip a tomato on top, zucchini again, grease with mayonnaise and sprinkle with cheese. And so on until the vegetables run out.
5. Spread immediately on a plate in which you will serve.

Salad with beef

Very simple and quick recipe, such festive salads always come to court at any feast.

• Piece of beef 250 grams
• 2 white onions
• 3 eggs
• Mayonnaise spoons 4
• Salt pepper
• 150 grams semi-hard cheese
• Half a glass of grape vinegar

Recipe:

1. Put the meat and eggs to boil.
2. Cut the onion into half rings, put in a bowl, fill half with water and add vinegar, so that the onion is completely covered.
3. While the food is being cooked, the onion is pickled.
4. Cut the beef into strips, drain the marinade from the onion and add salt.
5. Put the onion in the first layer, then the beef, salt, make a mesh of mayonnaise, grate the eggs on top, again a little mayonnaise and cheese.

Such a salad can be served by putting it into glasses on a short leg, each guest is portioned.

Korean carrot salad

Very easy to prepare salad, and the products required a minimum. It can be served in a large salad bowl or in portion molds for each guest.

• 200 g lean pork
• 150 g Korean carrot
• jar of canned peas
• 4 spoons of mayonnaise

Boil the meat and cut into thin strips, you can cubes. Put in a salad bowl, combine with peas, carrots, add salt, pepper and mayonnaise. Mix. Very simple, right? And how delicious!

Vegetable snacks and salads for birthday

A wonderful video on the topic from YouTube - a festive Korean-style eggplant salad, be sure to cook it for your guests.

Vegetable salad with beets

Products:

• 400 g boiled beets
• 2 potatoes
• 2 carrots
• 3 eggs
• Salt pepper
• Mayonnaise
• Onion one big

How to cook:

1. Boil all the products, beets for this salad choose a sweet, beautiful dark color.
2. Grind all boiled and cooled vegetables on a fine grater, each in a separate bowl.
3. Chop the onion very finely.

Salad can be put in one large detachable cake pan, or you can make it in small molds. To whom it is convenient, do so. In any case, the salad is collected in layers. The first will be boiled potatoes, which needs to be salted and peppered, then onions, carrots, eggs mixed with mayonnaise, beets. All layers are smeared with mayonnaise, including the last one.

look beautiful for a holiday and on weekdays.

Vegetable salad with cheese

Ingredients:

• 2 red peppers
• 2 cucumbers
• 4 tomatoes
• Olive oil
• Lemon juice (1 spoon)
• 150 g cheese
• A little dill

Cooking:

1. Peel peppers from seeds, cut into strips, cucumbers, without peeling, into cubes.
2. Chop the tomatoes into small cubes.
3. Chop the dill very finely, mix with cheese, knead well with your hands and roll into balls (15 pieces) big shape.
4. Put the vegetables in a deep salad bowl, salt, add juice, mix. Lay cheese balls on top. Very easy, fast and tasty.

Vegetable canapes

Such festive canapes can be cooked in various options with boiled pork, with sausage, with red fish.

Products:

• 200 g cheese
• Two handfuls of black and the same number of green olives
• 15 cherry tomatoes
• One white loaf
• 2-3 cucumbers
• boiled carrot
• wooden skewers or toothpicks

1. Boil carrots, cut into small square cubes and all other products.
2. Choose the smallest tomatoes and cut into two parts.
3. Cut the loaf into the same shape as all other products. Take olives without pits.
4. String all products alternately on sticks, alternating with each other.

look Also - very tasty!

You have looked at our holiday salads and birthday snacks, we hope you liked them and you can choose the best ones for your holiday table and feed your guests deliciously.

Every birthday person almost always has doubts on the eve of the holiday, what simple and tasty salads can be prepared for a birthday. During the feast, you need to surprise the guests and feed everyone deliciously, and so that the budget does not greatly affect.

Meat salad on the festive table

Delicious and hearty salads with beef on the festive table will be very popular with the male audience. It comes out hearty, spicy and moderately spicy, such a treat will be able to satisfy your hunger with high quality until the hot dish is served on the table. Contains chili pepper fresh vegetables and greens - perfect combination that will captivate every guest.

Ingredients:

• veal - 500 g;
• fresh cucumber - 3 pcs.;
• Bell pepper- 2 pcs.;
• chili - 1 pod;
• cilantro - ½ bunch;
• Beijing cabbage - 1/3 head;
• french mustard - 2 tbsp. l.;
• lemon juice- 1 tbsp. l.;
• balsamic - 1 tsp;
• sesame seeds for serving.

Cooking

Cut the meat into strips, fry in oil, salt. Cut into strips cucumbers, sweet peppers. Grind the chili into thin rings, finely tear the Beijing.

Mix all products, add chopped cilantro. Combine lemon juice and mustard. Pour dressing over salad, drizzle with balsamic, sprinkle with sesame seeds.

Fish salad on the festive table

Simple birthday salads can be made with just 4 ingredients and dressing, and the result is extraordinary. delicious snacks that every guest will love. Salmon in this version of the appetizer is the main component both in color and in taste, therefore it is better to arrange the salad in layers, highlighting the accent.

Ingredients:

• salmon - 500 g;
• cheese - 20 g;
• hard-boiled eggs - 4 pcs.;
• dill - 1 bunch;
• mayonnaise.

Cooking

Cut eggs, fish, herbs, grate cheese. Lay out the products in layers, spreading each with mayonnaise. Festive salad with salmon is served after 2 hours of soaking

Festive seafood salad

Simple birthday salads can be complemented with shrimp and transform boring snacks into unusually tasty and beautiful treats. As a rule, shellfish are bought already peeled, they need to be poured over with boiling water and a thin thread in which sand accumulates should be removed. You can arrange a treat in the form of a cocktail salad.

Ingredients:

• shrimp - 200 g;
• cherry - 10 pcs.;
• iceberg - ½ head;
• paprika yellow - 1/3 pcs.;
• olive oil - 2 tbsp. l.;
• lime juice - 1 tbsp. l.;
• dry garlic and salt.

Cooking

Pour boiling water over frozen shrimp, simmer for 3 minutes over low heat, pour over ice water. Mix lime juice with salt, garlic, add oil, mix vigorously. Divide the salad into small pieces, chop the pepper into a cube. Mix all the ingredients (except the sauce), distribute in bowls. Pour dressing over festive shrimp salad and serve immediately.

Festive crab salad

Diversify light salad on the festive table of crab sticks will help new interesting ingredients and portion serving. For decoration, you will need a special ring, if one was not found, you can make it yourself from plastic bottle. In a new way, the appetizer will sparkle if hard cheese is added to the composition.

Ingredients:

• crab sticks - 200 g;
• fresh cucumbers - 2 pcs.;
• hard cheese - 200 g;
• corn - 1 b.;
• mayonnaise;
• eggs - 3 pcs.

Cooking

Finely chop all ingredients, mix with corn. Dress the salad with mayonnaise. Put in a molding ring, tamping well. Serve after half an hour soaking.

Festive salad with mushrooms

Often simple salads for the holiday are the most delicious and eaten first. " mushroom clearing"- a snack that has proven itself and how hearty treat, and very beautiful, thanks to the traditional design. To implement the idea, you will need a jar of pickled mushrooms, they will very effectively complement the festive dish.

Ingredients:

• mushrooms - 1 b.;
• boiled fillet - 300 g;
• fresh cucumbers - 2 pcs.;
• eggs - 3 pcs.;
• cheese - 200 g;
• greens - ½ bunch;
• mayonnaise;
• jacket potatoes - 3 pcs.;
• pickled cucumbers - 2 pcs.

Cooking

Each layer must be coated with mayonnaise.

1. The grated potatoes are laid out first,
2. followed by pickled cucumbers,
3. fillet,
4. fresh cucumber.
5. The last layer is cheese.

Coat the entire structure with mayonnaise, sprinkle with chopped herbs. Put a "cap" of mushrooms on top.

Festive salad "Charlotte"

Unusual festive delicious salad "Charlotte" is prepared much easier than it seems at first glance. A very effective treat is also incredibly satisfying and rich. Pre-bake 2 egg pancakes and pickle onions in vinegar, and then the process will go very quickly. Serve an appetizer after soaking for 2 hours.

Ingredients:

• egg pancakes - 2 pcs.;
• pickled onion - 1 pc.;
• smoked breast - 200 g;
• jacket potatoes - 3 pcs.;
• peas - 1 b.;
• boiled eggs - 4 pcs.;
• mayonnaise.

Cooking

Mix chopped potatoes with onions and 2 tablespoons of mayonnaise. connect separately chopped breast with peas and a couple of tablespoons of mayonnaise.

Line a deep salad bowl with cling film. Roll the pancakes into a roll, cut into sections, 1 cm thick. Put the spirals in a salad bowl, then distribute half the potato mass. Put the chicken in the second layer, finish with potatoes. Refrigerate 2 hours. Invert the salad onto a serving platter and remove the cling film.

Festive salad "Carrot"

A simple holiday salad with ham can be decorated in the form of a carrot and surprise guests or attract kids to hearty meal. In fact, in this way you can arrange absolutely any salad, even the notorious "Olivier" or "Crab". The treat is prepared quickly, it will not take much time to soak.

Ingredients:

• boiled carrots - 2 pcs.;
• onion - 1 pc.;
• pickled cucumber - 2 pcs.;
• champignons - 300 g;
• ham - 300 g;
• jacket potatoes - 2 pcs.;
• olives - 2 pcs.;
• parsley - ½ bunch;
• mayonnaise.

Cooking

Mushrooms fry with onions, salt, cool. Grate potatoes and cucumbers. Grind carrots on a fine grater. Cut the ham finely. Cut olives into thin half rings.

Put the potatoes in the first layer, making the shape of a carrot, soak with mayonnaise. Mushrooms, ham, cucumbers are laid out next, soaking each layer with mayonnaise. Decorate with grated carrots, add olives, make a tail out of parsley.

Festive salad with croutons

Recipes for festive salads with kirieshki require only one condition to be met - croutons are added just before serving so that they do not have time to get soaked. You can make your own crunchy croutons by toasting the slices in a dry frying pan in the oven, under the grill, or in the microwave. The composition of the dish itself can also be determined intuitively by combining your favorite ingredients.

Ingredients:

• white crackers - 100 g;
• corn - 1 b.;
• ham - 200 g;
• Chinese cabbage - 200 g;
• cheese - 150 g;
• mayonnaise.

Cooking

Chop the Beijing, cut the ham into cubes. Grate cheese, combine with other ingredients and corn. Mix salad with mayonnaise, add croutons when serving.

Festive Salad Cake

Beautiful and delicious salads for the holiday are decorated by the most in unusual ways. A good option do snack cake- use purchased as a basis waffle cakes, for filling salty or canned fish, cheese, fresh cucumbers and soak the dish with mayonnaise. Serve a snack after 2-3 hours of soaking in the refrigerator.

Ingredients:

• wafer cakes - 4 pcs.;
• slightly salted salmon - 300 g;
• eggs - 3 pcs.;
• mushrooms - 300 g;
• onion - ½ pc.;
• cheese - 200 g;
• mayonnaise.

Cooking

Mushrooms fry with onions, salt, cool.

The waffle cake is smeared with mayonnaise, the mushrooms are laid out first, then the cake, soak in the sauce, distribute the pieces of fish. Cover with cake, soak, lay eggs, complete wafer sheet, spread with mayonnaise, sprinkle with cheese. Place in the refrigerator to soak for 2 hours.

The modern world is developing rapidly and rapidly, but better way than to spend a birthday in the company of friends and pals at the festive table has not yet been invented. Guests can gather in nature, at home or in any other place, but the center of the holiday, of course, will be a richly laid festive table. In this rubric culinary portal collected birthday salads, simple and delicious photo recipes.

A salad is essentially an appetizer. It can be served in portions, for each guest or in common dish. As part of festive feasts in our country, salads are usually served for everyone in one large beautiful dish. Then, who wants this product as much as he can, he can take it and try it. But, the option is becoming more and more popular when one of the types of salad is served to each guest in portions. Not only is it delicious, but it also looks incredibly beautiful. You can even take regular salad"Caesar", serve it in portions and this will be the height of culinary excellence.

What kind of salads to cook for a birthday are delicious, new, simple - each housewife decides on her own or together with her family when compiling the menu. Often there are some favorite classic recipes on the menu, but you always want to diversify your holiday table with something new. You can be sure that it is in this section that we have collected as well famous recipes festive salads, as well as current novelties that will not be ashamed to be served on the table.

Birthday salads, simple and delicious photo recipes, you can cook inexpensively anytime and in any conditions. It is clear that it all depends on the final amount of ingredients. If you need to cook a salad inexpensive, but satisfying, then the best dressing there will be mayonnaise. Although, it is worth exploring all the recipe options presented on our website in order to accurately choose the ones that will be included in your new holiday menu.

How more salads on the table in honor of the birthday, the more fun and brighter the holiday. Salads are the most popular snack on the table, so try to constantly not only cook already famous dishes but be sure to try something new.

16.09.2018

Warm salad with seafood

Ingredients: seafood, tomato, dill, salt, pepper, spice, oil

In just 15 minutes, I suggest you cook a delicious warm salad with seafood. The recipe is simple. I propose to serve the dish on the festive table.

Ingredients:

200 grams of seafood cocktail,
- 1 tomato,
- bunch of dill
- a pinch of salt,
- a pinch of ground black pepper,
- a pinch of nutmeg
- a pinch of marjoram
- a pinch of minced ginger
- 20 grams butter,
- 3 tablespoons olive oil.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

IN winter holidays, most often on New Year's Eve, I cook a salad" Pine cone". The recipe is very simple and fast enough.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheese,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beetroot, almond, pomegranate

salad recipes Garnet bracelet"A lot. Today I suggest you cook it with almonds and beef. The salad is very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Salad "Mimosa" with apple without potatoes

Ingredients: canned food, apple, carrot, onion, potato, egg, cheese, mayonnaise

There are a lot of Mimosa salad recipes. Today I will tell you how to cook a very tasty and simple Mimosa salad without potatoes with cheese and an apple.

Ingredients:

- 1-2 cans of canned Sardine,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

23.07.2018

Salad "Birch" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, oil, salt, pepper, herbs

For the festive table, I suggest you cook this delicious salad with prunes. chicken and mushrooms.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Derevensky" with cucumbers and champignons

Ingredients: potato, chicken fillet, mushroom, onion, cucumber, salt, pepper, oil, mayonnaise

Today I suggest you cook a very tasty salad "Rustic" with mushrooms and pickled cucumbers. The recipe is very simple and fast.

Ingredients:

- 2 potatoes,
- 200 grams of chicken fillet,
- 6-8 champignons,
- 1 red onion
- 5 pickled cucumbers,
- salt,
- black pepper,
- 2 tablespoons vegetable oils,
- 1 tbsp mayonnaise.

01.07.2018

Salad "Venice" with prunes and chicken

Ingredients: boiled fillet chicken, boiled potatoes, prunes, fresh cucumber, salt, mayonnaise, green sprigs, olives

If you need a recipe for a hearty and delicious salad, which is easy to prepare, then you should pay attention to the salad "Venice". It contains chicken and prunes, and this is a very successful combination.

Ingredients:
- 200 gr boiled chicken fillet;
- 5-6 pieces of boiled potatoes;
- 8-10 pieces of prunes;
- 1 fresh cucumber;
- salt to taste;
- mayonnaise to taste;
- sprigs of greenery for decoration;
- olives - for decoration.

30.06.2018

Warm salad with chicken liver

Ingredients: chicken liver, arugula, tomato, corn flour, walnut, salt, pepper, lime, oil, seasoning

Not only tasty, but also healthy, this warm salad with chicken liver. The recipe is quite simple and fast enough.

Ingredients:

- 100 grams of chicken liver;
- a bunch of arugula;
- 1 tomato;
- 4 tablespoons corn flour;
- 20 grams of pine nuts;
- salt;
- black pepper;
- a slice of lime;
- 2 tablespoons olive oil;
- a pinch of thyme;
- a pinch of savory.

27.06.2018

Salad "Hedgehog" with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrot, mayonnaise, salt

For the festive table, I suggest you cook a very tasty and beautiful salad "Hedgehog" with mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tablespoons sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

20.06.2018

Salad "Pearl" with salmon and orange

Ingredients: salmon, cheese, egg, orange, mayonnaise, olive

If you want to surprise your guests, prepare a very tasty and beautiful salad "Pearl" with salmon and orange for the festive table.

Ingredients:

- 250 grams of salmon,
- 200 grams of hard cheese,
- 4 eggs,
- 1 quail egg,
- 1 orange,
- 2-3 tablespoons mayonnaise,
- 4-5 olives.

20.06.2018

Salad "Caprese"

Ingredients: oil, basil, tomato, mozzarella, salt, pesto, pepper, herbs, cream

Salad "Caprese" came to us from Italy. It is quite easy to prepare, and absolutely everyone will like the taste.

Ingredients:

- 2 tsp olive oil,
- bunch of basil
- 2 tomatoes,
- 2 pcs. mozzarella,
- 2 tablespoons pesto,
- salt,
- black pepper,
- greenery,
- balsamic cream.

17.06.2018

Salad "Women's whim" of chicken with pineapple

Ingredients: chicken fillet, cheese, pineapple, garlic, mayonnaise, salt

We are offering to you classic recipe with a photo of a salad Women's whim» from chicken with pineapples. But you can also experiment and add your own ingredients.

Ingredients:

- 300 grams of chicken fillet,
- 100 grams of hard cheese,
- 150 grams of canned pineapple,
- 2 cloves of garlic,
- mayonnaise,
- salt.

17.06.2018

Salad "Hedgehog" with Korean carrots

Ingredients: chicken fillet, egg, mushroom, onion, oil, salt, carrot, sour cream, cheese, spice

For children, be sure to prepare a very tasty and beautiful salad in the form of a hedgehog. The kids will love this salad.

Ingredients:

- 200 grams of chicken fillet,
- 2 eggs,
- 150 grams of champignons,
- 1 onion,
- 1 tbsp vegetable oils,
- 3 pinches of salt,

- 4 tablespoons sour cream or mayonnaise
- 70 grams of hard cheese,
- 1/5 tsp spices.

17.06.2018

Salad "Lady's whim" with chicken and pineapple

Ingredients: chicken meat, egg, cheese, pineapple, salt, mayonnaise

salad recipes Ladies whim"A lot. Today I bring to your attention a recipe for salad "Lady's Caprice" with chicken and pineapple.

Ingredients:

- 300 grams of chicken meat,
- 2 eggs,
- 100 grams of hard cheese,
- 200 grams of canned pineapple,
- salt,
- 2-3 tablespoons mayonnaise.

17.06.2018

Salad "Anastasia" with Korean carrots

Ingredients: chicken fillet, ham, cabbage, egg, carrot, onion, walnut, butter, mayonnaise, pepper

In the salad "Anastasia" very well matched different ingredients, which in combination with each other create a magical extravaganza of taste. It is quite easy to prepare it.

Ingredients:

- 1 chicken fillet,
- 150 grams of ham,
- 200 grams of Beijing cabbage,
- 2 eggs,
- 150 grams of carrots in Korean,
- a couple of green onion feathers,
- walnuts,
- vegetable oil,
- mayonnaise,
- black pepper.

To make the festive table look spectacular and appetizing, you need to take care of in large numbers interesting treats. In addition to the main dishes, it is worth preparing snacks for a festive date or for a birthday. Below are the most delicious of their options with the original design.

Birthday snacks for adults

If the hot birthday party is not served at the very beginning of the holiday, then the snacks should be very satisfying.

In order for even the most banal treats to truly surprise guests, you need to decorate them in an original way.

Appetizer with curd cheese and red fish

Ingredients: 10 pieces of red slightly salted fish and salty round crackers, cottage cheese with herbs, strong fresh cucumber.

1. Crackers should be thin and crispy. A cheese-flavored version will do. They are topped with cream cheese. If milk product turned out to be without additives, you can mix chopped fresh herbs into it yourself.
2. For each cracker, a piece of fish is laid out.
3. The appetizer is decorated with a slice of fresh cucumber.

Crackers are served to the table immediately, until they are soaked.

Raffaello with crab sticks

Ingredients: a large pack of juicy crab sticks, 80 g of cheese, 3 eggs, a clove of garlic, olive mayonnaise.

1. Crab sticks rub very finely. The resulting chips are divided into two equal parts (separately for snacks and for decoration).
2. Eggs are boiled until the hardened center and just as finely rubbed on a grater.
3. All semi-hard or hard cheese is crushed in the same way.
4. All small chips are connected. Mashed garlic is added.
5. The mixture is poured with olive mayonnaise.
6. From the resulting thick mass, balls are molded, which collapse in the remaining crab shavings.

Like this original submission popular festive salad. To taste inside each ball, you can add half an olive or an almond nut.

Snack roll with Korean carrots

Ingredients: large thin pita bread, 90 g of spicy Korean carrots, 40 g of cheese, 2 green onion feathers, classic mayonnaise.

1. All cheese is rubbed very finely and mixed with mayonnaise.
2. Green onion finely chopped.
3. Lavash is cut in half. One part of it is smeared with a mixture from the first step.
4. The second half of the pita bread is laid out on top, which is also smeared cheese sauce and covered with sharp vegetable snack and chopped herbs.

A neat tight roll is rolled up, which is covered with several layers food film and retires to the cold.

Quick snack with cheese and ham

Ingredients: 200 grams of ham, 2 boiled eggs, 60 g of cheese, a clove of garlic, 2 tbsp. l. mayonnaise, 70 g assorted peeled nuts.

1. Ham, boiled eggs and all cheese are rubbed very finely.
2. The garlic is crushed.
3. The nuts are finely chopped. All of them after grinding are mixed with each other. It is best to take cedar, almonds and walnuts. Their taste is subtle, neutral, not harsh and harmonizes perfectly with the rest of the ingredients.
4. The products from the first two steps are also combined. Mayonnaise is mixed into the resulting mass.
5. Miniature balls are molded from the mixture.
6. Each of the blanks is rolled in chopped nuts.

The appetizer is laid out on lettuce leaves or decorated in any other way.

Festive chicken rolls

Ingredients: 2 chicken fillets, 40 g parsley, 2 cloves of garlic, 45 g nuts, salt, aromatic herbs.

1. Each fillet is not cut to the end and unfolds like a book.
2. The workpiece is beaten off with a special hammer. If there is no such tool at the disposal of the hostess, you can use the blunt side of the knife blade.
3. Top slices are covered with salt and aromatic herbs.
4. Parsley, nuts and garlic are ground together. The resulting mass is wrapped in chicken as a filling.
5. Dense rolls are covered with foil with a shiny side inward.

The appetizer is baked in the oven for no longer than half an hour. Otherwise, the meat may turn out dry.

Hearty appetizer "Champignons in bacon"

Ingredients: 10 large mushrooms, 90 g cheese, 60 g butter, 2 cloves of garlic, 10 strips of bacon, 4 tbsp. l. cream, dill.

1. Knives are cut from mushrooms. The core is removed with a spoon. Clean hats with a cavity inside should remain.
2. The legs are finely chopped, mixed with 2/3 grated cheese, softened butter and cream.
3. Each hat is stuffed with stuffing. The remaining cheese is poured on top.
4. Each mushroom is wrapped in a strip of bacon.