Juicy chopped chicken breast cutlets. Appetizing chicken pieces

Chicken breast is the most healthy, dietary meat, but at the same time the most problematic in cooking. When frying or baking, it is very easy to overdry. But if you do chopped cutlets from chicken breast, the recipe will pleasantly surprise you: they will be juicy, tender with appetizing golden brown. Personally, I prefer this option. The bottom line is that the chicken fillet is not scrolled in a meat grinder, but chopped or cut with a knife into very small pieces. Then they are mixed with the rest of the ingredients and fried over a quiet flame in oil.

In the recipe for chopped chicken cutlets, you can enter various additives. Cheese and vegetables will add juiciness, herbs and spices will make the taste more expressive. I put a little this time onion but you can cook without it.

Ingredients

To prepare meatballs chicken fillet you will need:

• chicken breast - 300 g;
• onions - 1 small onion;
• egg - 1 pc;
• flour - 3 tbsp. l;
• sour cream - 2 tbsp. l;
• salt - to taste;
• black pepper, ground paprika sweet - 1/3 tsp each;
• sunflower oil - 3-4 tbsp. l.

How to cook chopped chicken breast cutlets. Recipe

I free the chicken breast from skin and bones, wash it in cold water. I put it on a paper towel and pat it dry. I cut the fillet into thin strips.

Then I cut smaller small pieces. If there is a kitchen hatchet or a heavy knife with a sharp blade, then it is easier and faster to chop.

I mix the egg and sour cream (or mayonnaise, who loves). The egg will bind all the ingredients and you won't need to add a lot of flour. And sour cream will do chicken cutlets juicy.

I shake with a whisk, it will not be a very thick mass. I shift chicken pieces into it, add wheat flour.

I mix again. For a rich taste and aroma, I add spices, I have black pepper and paprika. If desired, you can take coriander, Provencal herbs, curry and more. But only in moderation. Nevertheless, the taste of chicken should be felt in chopped cutlets, and all other components only complement it. I add some salt.

Finely chop one small onion into cubes. You can add garlic cloves instead of onions. fresh dill. Mix again, cover and leave for 15-20 minutes, let the chicken pieces soak in the marinade. For long marinating minced chicken must be placed in the refrigerator.

I heat the oil in a frying pan, set the fire to medium. The cutlet mass turned out to be not very thick, it is more convenient to spread it in a pan with a spoon. If you want to get fluffy cutlets, add more flour and shape the blanks with your hands, giving any shape. Dredge in flour before frying. Fry for about 3 minutes until golden brown.

I pry with a spatula, turn over to the other side and fry about the same amount. If the cutlets are lush, then fry for two to three minutes longer.

I rent ready cutlets on a plate lined with paper towels. I cover. I put the next batch in the pan.

When everything is ready, I serve it to the table. It is advisable to add chopped chicken breast cutlets with some kind of sauce: sour cream with garlic, yogurt, but I prefer with homemade adjika or mustard. Any vegetables, pasta, cereals or simple salad from fresh tomato. And also look, meat and a side dish are immediately prepared for it. Bon appetit! Your Plushkin.

One of the versions of the recipe in video format:

It would seem that all chicken dishes have long been known, and cooking methods are no secret to anyone. However, how many times have I tried the same chicken, but the taste is completely different. The point is who uses what spices and additives, as well as all sorts of tricks and techniques in cooking. IN today's recipe mouth-watering chicken pieces also have their own zest.

In general, chicken meat is useful product, it contains many minerals, trace elements and vitamins, protein, iron, potassium and magnesium. Most importantly, chicken contains almost no carbohydrates and is different a small amount fatty tissues. Many doctors note that the benefits of chicken are due to the presence of glutamine, which improves performance. nervous system. This meat is recommended for the prevention of diseases such as atherosclerosis, hypertension, stroke.

We often cook at home various dishes from chicken, because it is tasty and satisfying, and it also cooks quickly and is quite affordable.

Cooking time - 1-1.5 hours.

Degree of difficulty- not difficult.

For cooking need the following ingredients:

Mustard - 2 tbsp. spoons

Dried rosemary - 1 teaspoon

Mayonnaise - 1 tbsp. spoon

Cut the chicken into medium sized pieces.

Rub these pieces with salt.

In a separate bowl, mix mustard, rosemary and lemon juice. You can add black ground pepper.

Coat the chicken with this sauce.

cover chicken pieces cling film and leave to marinate for 30-40 minutes.

For a long time, culinary experts considered a fried piece of meat on the bone to be a cutlet. Over time, semi-finished products formed from minced meat, round or oval, began to be called that. Chopped cutlets, more like the original dish.

The essence of cooking is that the meat, in this version, the chicken breast, is finely chopped with a knife or a sharp hatchet. Otherwise, the process does not fundamentally differ from the preparation of cutlets from minced meat twisted in a meat grinder. Perhaps the only technological difference is that the cutlet mass can be both rare and thick.

General principles for preparing chopped chicken cutlets with mayonnaise

Minced meat for chopped chicken cutlets is prepared from breast fillet. Chicken is chopped by hand, but you can use a blender or combine for these purposes. The first option is considered to be the best, since during mechanical grinding, chicken pieces turn out to be different in size, and part of the pulp can even turn into porridge.

For a better bunch of chicken pieces, eggs, starch, flour or semolina. For juiciness, mayonnaise is mixed into it, which, in turn, varies from purchased to homemade. The cutlet mass must be seasoned with spices, salted and, thoroughly mixed, removed for some time in the cold. This allows the chicken to marinate, and the mass as a whole to thicken.

Chopped minced meat can be thick or sparse, like thick sour cream. Semi-finished products are formed from a dense cutlet mass in the usual way: sculpting with hands, liquid minced meat is laid out in hot oil with a spoon.

Chopped chicken cutlets with fillet mayonnaise - "Gentle"

Ingredients:

Medium fat sour cream - 100 grams;

Half a kilo of chicken fillet;

Head of bitter onion;

Fresh selected egg;

Two tablespoons of mayonnaise;

Three tablespoons of starch;

Sunflower, non-aromatic oil;

A spoonful of freshly chopped dill.

Cooking method:

1. Chicken, washed with cool water and dried, cut into medium-sized cubes.

2. On coarse grater rub the onion to the fillet, squeeze a couple of cloves of garlic, pour in the egg. Add sour cream with mayonnaise, parsley to the minced meat and, after stirring thoroughly, add starch. We put the bowl with the cutlet mass for an hour in the refrigerator.

3. Pour oil into the pan with a centimeter layer, warm it well over medium heat. With a spoon, lower the minced meat thickened in the cold into the hot fat. Fry the cutlets on both sides until a delicious blush.

4. If the cutlets from the first portion fall apart, you need to add a little more starch to the minced meat.

Chopped chicken cutlets with mayonnaise and champignons

Ingredients:

Sorted and washed chicken fillet - half a kilo;

200 grams of fresh champignons;

Two eggs;

a tablespoon of starch;

Small head of onion;

Vegetable oil - for frying;

sprigs of parsley;

Mayonnaise - 2 tablespoons of a high-fat product.

Cooking method:

1. Finely chop the onion and quickly fry it in oil until transparent. We put finely chopped champignons in a pan, cook until the moisture evaporates, cool.

2. Grind the fillet with a cleaver or a heavy knife into minced meat. Stir in mayonnaise and egg. Add the cooled mushrooms, herbs and starch. Add a little salt, season with pepper, be sure to add a couple of crushed garlic cloves, after thorough stirring, place in the cold for half an hour.

3. In the form of pancakes, lay out minced meat into hot oil and fry the cutlets for two minutes on each side. Then transfer to a roasting pan and put in the oven. Bake for ten minutes.

Chopped chicken cutlets with mayonnaise and melted cheese - "Piquant"

Ingredients:

Two standard processed cheeses;

600 gr. white chicken;

One egg;

Big carrot;

Refined oil;

60 gr. dry, fresh starch;

Cooking method:

1. Cut the fillet into small cubes. On the large side of the grater we rub the carrot, pass through the small cells processed cheese and three cloves of garlic. We combine chicken with garlic, cheese and carrots.

2. Add mayonnaise, ground pepper, starch to the minced meat, break the egg and mix everything well. We put the mass in the refrigerator for two hours.

3. Spreading the minced meat with a tablespoon in a pan with heated oil, fry the cutlets.

Chopped chicken cutlets with mayonnaise in onion sauce with mushrooms

Ingredients:

Six large onions;

800 gr. unfrozen chicken breast;

Fresh, preferably not yet opened, champignons - 200 grams;

50 milliliters vegetable oil, frozen.

Cooking method:

1. We wash the fillet, dry it and chop it with a knife into minced meat. Finely chop two onions and a couple of garlic cloves.

2. We spread the onion, half the garlic, mayonnaise and parsley to the chicken. We knead the minced meat well and put it in the cold for an hour and a half.

3. Take the remaining bow. Cut the onions lengthwise into four parts, thinly chop. Slightly crushing, mix with the remaining garlic, put half in a deep bowl.

4. We take out the minced chicken from the refrigerator and form cutlets from it. Without panning, quickly fry semi-finished products for vegetable oil. Bring to fully prepared no need, they should only be covered with ruddy, dense crust. Put hot in a bowl on top of the onion.

5. When all the cutlets are ready, put the remaining onion, mixed with garlic, into the pan and fry it until transparent. Lay cutlets on top of it and fall asleep with onions, on which they previously lay, add some salt.

6. Set the minimum heat, cover the pan with the cutlets with a lid and leave it in this mode for one hour. Occasionally open, make sure that the onion is not burnt and, if necessary, stir.

7. Cut the champignons into thin slices or small slices and spread them evenly over the cutlets. Let it simmer for another half an hour. At the end, the onion will turn into a puree, and the mushrooms will become soft. If the onion remains in pieces, this will practically not affect the taste of the dish, chop it more next time.

Chopped chicken cutlets with white breading mayonnaise

Ingredients:

Large bulb;

Two fillets of unfrozen chicken;

Three tablespoons of white breadcrumbs in minced meat and about 100 gr. for breading;

Non-aromatic oil;

75 gr. fatty mayonnaise;

Two spoons of semolina.

Cooking method:

1. Cut the fillet into a bowl with small centimeter cubes. Add mayonnaise, pour three tablespoons of white breading and semolina. Salt, season the chicken mass ground pepper, mix thoroughly and, having covered with a lid, place in the refrigerator.

2. After half an hour, we take it out, stir again. We form cutlets from thickened minced meat and lay them out on a cutting board.

3. Warm up the vegetable oil. Alternately, bread the semi-finished products in breadcrumbs and immediately lower them into hot fat. Fry over moderate heat, turning, until evenly golden.

Chopped chicken cutlets with mayonnaise and squash filler

Ingredients:

1/2 large onion;

400 gr. breast fillet;

Half a small zucchini;

Two tablespoons of homemade mayonnaise;

60 gr. white flour;

One egg;

Sunflower, high-quality oil;

Two tablespoons of soy, concentrated sauce;

fresh dill;

20 gr. smoked sausage or bacon.

Cooking method:

1. After washing the fillet, wipe dry with dense paper towels and cut into small pieces. Put in a bowl, pour soy sauce, a little salty. Mix thoroughly and leave to marinate.

2. After removing the peel from the zucchini, cut the flesh into small, commensurate with meat pieces, cubes. Zucchini should be about double less fillet. Grind, rubbing with a fine grater, or carefully crush a little garlic, finely chop the onion and dill.

3. Combine chicken fillet with chopped vegetables, add mayonnaise, dill and flour. Season the minced meat with red ground pepper, spread finely chopped bacon to it, pour in the egg, mix.

4. Spread cutlet mass spoon into a well-heated pan with poured oil. Fry, uncovered, until golden brown over medium heat. Then turn over, after a minute set the heat slightly below medium and bring the cutlets to readiness for another five minutes.

Chopped chicken cutlets stewed in cream with mayonnaise and mushroom sauce

Ingredients:

A kilogram of chicken fillet;

A tablespoon of suneli hops;

100 ml low-fat cream;

One and a half tablespoons of mayonnaise;

Refined oil, for frying;

White homemade breading (finely ground crackers).

For sauce

300 gr. lamellar forest mushrooms or champignons;

Cognac - 20 ml;

20% sour cream - a glass.

Cooking method:

1. After drying the chicken fillet, cut it into small pieces. Add mayonnaise, spices, egg and carefully knead the minced meat. We form cutlets from it, and, having rolled it in breadcrumbs, put it in a frying pan with hot oil. Fry both sides until golden brown, then pour in the cream to the cutlets, cover with a lid and keep on medium heat. Simmer for at least a quarter of an hour.

2. While the cutlets are being prepared, you can proceed to the mushroom sauce. We cut champignons or boiled forest mushrooms into small pieces. Put in a frying pan with oil and fry until the moisture disappears. Add cognac, mix, and evaporate it. Then add sour cream to the mushrooms, a little salt and leave to simmer. Cook for about 30 minutes until the mushrooms soften.

3. Pour chopped chicken cutlets stewed in cream mushroom sauce, warm up for two minutes and serve.

Grilled chicken cutlets with mayonnaise

Ingredients:

Teriyaki sauce - three tablespoons;

Half a kilo of chicken breast fillet;

Two tablespoons of mayonnaise;

A spoonful of paprika;

a teaspoon of freshly ground coriander;

30 gr. starch;

A spoonful of liquid honey;

A small pinch of ground cumin;

Cardamom.

Cooking method:

1. Cut the fillet into small cubes.

2. Pour cumin and cardamom onto the dry surface of the pan. Stirring, warm the spices for a minute, then pour them into the chicken.

3. Season the minced chicken with sweet ground pepper, add a little black and Teriyaki sauce. To fasten the chicken pieces, add a little starch and mix everything thoroughly.

4. After wetting our hands with water, we form cutlets, one and a half centimeters thick, and at least eight in diameter. We lay them out on a cutting board, close cling film, for three hours or even more we clean in the refrigerator.

5. Let the cooled cutlets warm up for about an hour in a warm place, after which we fry in a hot grill pan for 3-4 minutes per side, until lightly browned. Can such chicken cutlets fry on the grill, over the coals - they will not stick and fall apart.

Tricks of cooking chopped chicken cutlets with mayonnaise

Before chopping chicken fillet, it is very useful to place it in the freezer for a while. It will be easier to finely chop it into pieces of the same size and shape. Unfrozen chicken, after washing, should be thoroughly dried, then the fillet will not slip out of your hands.

In order for the onion to be well fried and not crunchy on the teeth, it must be cut very finely. If for some reason the pieces are poorly fried, place the cutlets for a couple of minutes in the microwave oven.

If the minced meat is not thick enough, add some starch or flour to it. The taste of cutlets will be richer if you put corn or buckwheat flour.

Chicken cutlets - a family treat Experienced chefs know many recipes, and one of the most original and tempting is cut cutlets, in pieces. Most often they are prepared from chicken fillet, but in fact the pulp is also suitable. chicken thighs, it turns out only juicier. This, of course, is about broiler chicken. When cutlets are cooked from minced chicken, passed through a meat grinder, then they keep their shape when frying due to the viscosity of the minced meat itself, it is not even necessary to add an egg to them. Today we will cut the chicken into pieces with a knife, and so that the cutlets do not fall apart, we will create the viscosity of the chopped chicken mass by adding starch to it. Elementary Let's add eggs for the same purpose, and for juiciness and sharpness - a little mayonnaise. We will fry like pancakes. Such little tricks Today we are preparing two dozen cutlets from a large chicken breast, from which we will remove two large fillets.

• 450-500 gr chicken fillet
• or the same amount of pulp taken from the thighs
• 1 medium onion
• 2 eggs
• 2 tablespoons mayonnaise
• 2 tablespoons potato starch
• salt, ground black pepper to taste
• if desired, other spices and spices recommended for chicken, or garlic
• parsley, dill
• vegetable oil for sauteing onions and frying cutlets

Literally any garnish for cutlets is suitable - boiled or fried potatoes, mashed potatoes, boiled rice or pasta, any crumbly porridge. Can be submitted with fresh vegetables or homemade salt, or eat without a side dish, putting it juicy on a slice of bread

nesushi.net

Chicken fillet cutlets - new recipes for your favorite dish

Chicken fillet cutlets - what could be simpler and more familiar? The taste of this dish is familiar to many from early childhood, since it is with them that the acquaintance of kids with meat products. Such a delicacy can be steamed, baked in the oven or slow cooker, or simply fried in a pan.

Chicken fillet for cutlets is passed through a meat grinder or simply chopped very finely with a knife. At the same time, the tenderness of the meat allows you not to increase the cooking time in the second case. In the very simple recipe chicken pieces are simply mixed with the egg, adding some kind of binding element. It can be flour, starch, oat or wheat flakes, breadcrumbs etc. Also put a little sour cream or mayonnaise in the minced meat.

You can diversify this method of cooking by adding pumpkin, zucchini, hard cheese, potatoes, greens and many more similar ingredients. Also, do not forget about various options patty formation. You can just put the minced meat with a spoon on the pan, or cook more original dishes. These include cutlets in Kiev, fire cutlets, meatballs with various fillings etc.

The calorie content of chicken fillet cutlets is very easy to regulate. Since the meat itself is dietary, the fat content of the dish will depend on the rest of the set of products. Served chicken cutlets with garnish, vegetable salad or as an independent dish.

Tender chopped chicken cutlets

A simple version of chicken cutlets from minimum quantity ingredients. They go perfectly with any side dish, suitable for both adults and young children. Due to sour cream, the meat will become even more tender and will literally melt in your mouth. If necessary, this milk product can be replaced with light mayonnaise, and starch with ordinary flour.

1. Rinse the fillet, finely chop with a knife and place in a deep plate.
2. Add starch, egg, sour cream to the meat, salt and pepper.
3. Thoroughly mix the resulting mixture until smooth.
4. Grease a frying pan with vegetable oil and heat well.
5. Using a spoon, put the “minced meat” into the pan in small portions.
6. Fry cutlets on both sides until golden brown.

Diet chicken fillet cutlets

According to this recipe, you will get very tasty and low-calorie cutlets. So that they don't lose this important feature, hard cheese should be chosen with a minimum percentage of fat content. Thanks to additional vegetable ingredients the dish is the standard healthy eating, energizes and enriches the body with useful substances.

• 400 g chicken fillet;
• 300 g pumpkin;
• 1 onion;
• 3 cloves of garlic;
• 1 egg;
• 30 g of hard cheese;
• 1 st. l. wheat bran;
• Salt pepper.

1. Cut the chicken meat and onion into cubes, grate the pumpkin and cheese on a coarse grater.
2. Mix the fillet with vegetables and cheese in one container, add chopped garlic.
3. Beat in the egg, add the bran, salt and pepper, mix the minced meat well.
4. Form cutlets, fry in vegetable oil or steam.

Now you know how to cook chicken fillet cutlets according to the recipe with a photo. Bon appetit!

Chicken fillet cutlets are one of the most popular dishes at modern housewives. They cook very quickly and are tender and juicy. In this case, you can not even grind the meat into minced meat, but simply chop it into pieces. The following culinary tips will tell you how to cook chicken fillet cutlets with minimal time and effort:

• To make chicken cutlets even more tender, they can be fried in butter;
• The finer the chicken meat is cut, the less time it will take to fry the cutlets;
• The optimal size of pieces for chopped cutlets is 0.5-1 cm;
• If you add vegetables to minced meat, they must first be squeezed well. Otherwise, the cutlets may lose their shape.

101eda.ru

Chicken cutlets in pieces

This recipe is useful for those who do not have a meat grinder. And to taste, these cutlets are more tender and juicy than cooked ones. traditional way. Try it!

INGREDIENTS

• Mayonnaise 3 Art. spoons
• Starch 3 Art. spoons
• Salt to taste
• Chicken fillet 0.5 Kilogram
• Egg 2 Pieces
• Garlic 1 clove
• Greens to taste
• Refined vegetable oil 3 tbsp. spoons

Wash the chicken fillet, pat dry with a paper towel and cut into small cubes.

Add all other ingredients from the list to the meat.

Mix thoroughly and refrigerate for 40-50 minutes to soak.

Heat up the pan, pour in the oil. Spread minced meat with a tablespoon. Fry until a crust forms.

Then turn the cutlets over and fry on the other side.

povar.ru

Sliced ​​chicken cutlets recipe

Hi all! Today I invite you to cook very tasty and juicy cutlets from chicken fillet, cut by hand. To make it easier for you, I designed this recipe step by step and with a photo. They are made quite quickly, so they are well suited for dinner, when after work you no longer have the strength, but you need to eat something.

They are great for children, as they are made from dietary chicken. The recipe is very simple, cutlets will turn out great even for those who can only put the kettle on.

Excellent results in minutes - gentle fragrant cutlets you will definitely like it, so be sure to try it!

Ingredients:

Additionally, you can put 1-2 cloves of garlic in minced meat, but this depends on taste preferences. As for mayonnaise, you can easily cook it yourself at home, it turns out tastier and healthier than store-bought.

First, prepare all the products, lay them out on the work surface to make it more convenient for us. It is necessary to wash the breast fillets and eggs, which we first check for freshness. It is very simple to do this - we collect a little water in a bowl (about 6 cm) and lower the eggs. The best and freshest ones will remain at the bottom, and those that have surfaced must be disposed of.

Cooking method:

1. Since we are preparing chopped cutlets, we make them from pieces of fillet, which we cut into small cubes.

2. Put them in a deep bowl, salt and pepper, add mayonnaise or sour cream, salt and spices (if you are preparing children, it is better to refuse seasonings). We also send finely chopped onion there, if desired, it can be pureed with a blender.

We wash the greens, dry and finely chop, put in common cup and mix everything thoroughly.

3. Add flour, instead of which you can take 2 tbsp. starch or 1.5 tbsp. semolina, mix everything again and leave for 25 minutes.

4. It remains only to form small neat cutlets (you can do this with a tablespoon) and fry them in a pan, setting the average intensity of the fire and spending about 4 minutes on each side.

5. After that, reduce the gas and simmer for 13-15 minutes, covering the pan with a lid. That's all, bon appetit!

You can always modify the recipe and customize it to suit your needs. taste preferences. For example, I really like to make meatballs with cheese. You can add some salted or lightly fried mushrooms to the minced meat.

If you can't eat fried food, make cutlets steamed or in the oven - it will still turn out very tasty! You can prepare a salad, any side dish for them, or just sprinkle with herbs, serve vegetable slices.

For example, the easiest option is to take a lot of fresh fragrant greens(I prefer a mix of basil, dill, parsley) ripe tomatoes, some soft cheese(you can also use cottage cheese), season with olive oil.

If desired, add olives, then you get a Mediterranean-style snack.

Cook only from high-quality and fresh food and with love, don't be afraid to experiment! Share this recipe with your friends, subscribe to the blog, win real cash prizes from Alexander Afanasyev! See you soon!

You may also be interested in:

Comments: 1

The meat turns out chopped, not homogeneous. Pretty unusual. Need to try.

Add a comment Cancel reply

"We cook food to make those who eat what we cook happy"