Muffins with mushrooms and cheese recipe. Chicken muffins are juicy cutlets! Original chicken muffin recipes for a festive and everyday table

Date: 2017-08-29

Hello, dear readers of the site! Let's make delicious muffins. chicken fillet minced meat with juicy slices of mushrooms in the middle, covered with a piece of melted Mozzarella cheese. The dish turns out very tender, it is prepared simply and in just a few steps. Delight your home with a variety of chicken dishes together with our blog chef Victoria Rostova. Also check out the recipe

Cooking time: 45 minutes

Servings: 8

List of ingredients:

• Minced chicken (fillet) - 500 gr.
• Mozzarella - 100 gr.
• Fresh mushrooms - 3-4 pcs.
• Onion - 2 pcs. or 1 large
• Provencal herbs- 1/2 tsp
• Salt, ground black pepper - to taste
• Vegetable oil - 1 tbsp.
• Silicone baking molds

How to make Chicken Cheese Muffins:

Chop the onion as finely as possible or chop it immediately with minced meat in a blender so as not to feel its pieces.

Add chopped onion to minced chicken.

Add spices and mix thoroughly until evenly distributed.

Grease the baking molds a small amount vegetable oil and spread the mixture of minced chicken in an equal volume. Wetting your hands is best. cold water. In the middle we make a small depression, so that later we can place the mushrooms there.

Mushrooms cut into thin slices and lay out 4-5 pcs. in the middle of each muffin. The recipe used mushrooms. If the mushrooms are very small, you can lay out one whole.

Mozzarella is also cut into slices. We lay out either several small ones, or one whole piece to the middle. Bake in an oven preheated to 180 C for about half an hour.

Salty cakes? No, it's not a typo, but interesting recipe cooking muffins with chicken and mushrooms, which will win you over with its simple, refined and delicate taste.

American sweet muffins with mushrooms, chicken, cheese? Won't it get bad? No need to be afraid. Muffins are not cakes or muffins, as many believe, they are bread, buns with a dense texture and a variety of fillings. The filling itself can be sweet, salty, creamy. In cafes, restaurants fast food, it is sweet varieties of muffins that are sold, since salty dishes there is quite enough. The same doners, hot dogs, burgers abound various fillings, respectively, why make salty muffins? But few people know that the first prototypes of muffins began to be made in Victorian England, and not in America. Servants collected leftovers from the master's tables, mixed with dough, baked with gravy. Later, the lords and ladies themselves liked such buns and they quickly ceased to be the food of the poor. The Americans, on the other hand, simply put the matter on a large stream, thereby appropriated other people's merits.

The recipe for chicken and mushroom muffins is quite simple. Preparing salty buns in elegant forms will take 30 - 40 minutes, instead you get a hearty, tasty dish. In addition, there are several options for cooking and toppings, the choice is up to the chef.

Mushroom assortment

First you need to prepare special molds. Don't panic, silicone cups are available at any hardware store by the piece, in sets, whole trays, and sheets. It remains only to choose the shape, size, color, although the latter will not affect the baking process itself. So let's do it step by step:

1. We prepare the champignons: cut, evaporate from excess moisture in a hot frying pan without oil (this will take 15 - 17 minutes), then fry in butter.
2. Grate the cheese on a fine grater, sprinkle with dried dill.
3. The dough itself is being prepared: mix 2 eggs with 75 g of butter and 1 tablespoon of sugar, 1 teaspoon of salt.
4. Add a little milk to the mixture, beat with a mixer, sift a bag of baking powder through a sieve, a little flour, knead the dough.
5. In terms of density, it should be slightly thicker than sour cream. Mushrooms, cheese, a drop of vegetable oil are also sent there.
6. Fill silicone cups, send to bake for 30 - 35 minutes.

Stuffing from milk mushrooms, champignons, porcini mushrooms will turn salty buns into a real taste masterpiece. In this recipe, each variety of mushrooms should be fried separately, crushed a little with a mixture of chopped garlic, cumin, dill. Mushrooms are cut into small pieces. They should be felt in the muffin, but not interfere with the baking of the dough itself. The filling of oyster mushrooms will turn out tender if you use only hats previously boiled in salt water with parsley root, bay leaf, salt. Recommended to use hard varieties cheeses, salty "Marble" or "Parmesan" is perfect. Muffins with mushrooms are served with a cup of hot tea, coffee, cocoa.

Meat filling

The recipe for muffins with chicken and mushrooms is a little different from the main one. First you need to prepare the filling. The chicken fillet is beaten off, finely cut, fried in olive oil until brown. Mushrooms are fried separately, drained of excess oil, and joined to the bird. The dough is prepared from 3 eggs, half a glass of milk, butter. Flour is sifted to them, baking powder, sugar, salt are put. The highlight of the dish - mashed potatoes, - gradually added to the flour mass. It takes a few spoons to make a delicious viscous mass. Stir in meat and mushrooms, fill in molds, send to bake in hot oven.

Muffins with mushrooms and chicken can be made according to a different recipe:

• boil pieces of meat, cool, tear with your hands into small strips;
• mushrooms are fried golden color, cool, sprinkle with fresh herbs;
• preparing the dough: 3 eggs, sour cream, mayonnaise, salt, sugar, beat with a whisk. Adding grated cheese, flour, milk. Everything is gently beaten to a thick mass;
• we put delicious stuffing, mix, fill in the prepared molds, send for 20 - 22 minutes in the oven;
• a few minutes before the end of cooking, sprinkle muffins with grated cheese, salt, sesame seeds.

Salty muffins are served as a separate appetizer, as an addition to hot first courses.

little secrets

To make delicious salty muffins, you need to know a few secrets to help make baking successful, tasty, and airy. So, let's remember.

Muffins from minced chicken or meat - peculiar original cutlets prepared by the baking method. This almost completely eliminates the presence of fat, and the use of molds allows you to achieve almost the effect steam cutlets. Let us clarify that for non-strict diets - this is one of the best dishes.

Chicken Muffins - General Cooking Principles

For cooking, take chicken breast. Poultry meat cut in small pieces or crushed into minced meat in a meat grinder.

For juiciness, onion, dairy products or soaked crumb of a stale loaf are added to minced chicken. For improvement taste characteristics chicken is mixed with cheese, vegetables, cottage cheese.

From pieces raw breast prepare stuffed muffins. The slices are beaten well and laid on the bottom and along the walls of the molds so that there is free space in the middle for the filling.

If chicken muffins are cooked with dough, only boiled chicken cut into medium-sized cubes is added to it. Kefir is used as a liquid base for such muffins.

Chicken muffins are baked in self-made molds from foil or factory-made silicone molds. In order for the products to bake evenly and not dry out, the baking temperature should not be less than 180 degrees, it can be a little higher.

Chicken muffins can be served with a side dish or on their own and are equally good hot or cold.

Easy recipe for juicy chicken muffins with cheese

Ingredients:

600 grams of chilled chicken fillet;

Cheese, varieties "Russian" - 100 gr.;

Starch - 2 tbsp. l.;

100 ml sour cream, medium fat;

Small bulb;

Taste - dried dill or parsley;

One egg;

Cooking method:

1. Rinse the chicken fillet in cold water. Pat dry with a disposable towel and cut into cubes, about one and a half centimeters in size. Slice the cheese into slightly smaller pieces.

2. Chop the onion. It is best to chop into medium-sized slices, but if you don’t like when pieces of it come across in a dish, chop with a medium grater.

3. Put the chicken with onions in a bowl. Add sour cream, lightly salt, pour in the egg. Season to your liking ground pepper and quite a bit of dried herbs, add chopped garlic on a fine grater.

4. Put in mass potato starch and stir well with a spoon. If it turns out watery, add another spoonful of starch.

5. Fill the silicone molds to the top with the mixture and send the chicken muffins to bake in the oven. The heat treatment time depends on the size of the molds, and can take from a quarter of an hour to 25 minutes.

chicken zucchini muffins recipe

Ingredients:

A kilogram of young zucchini;

Half a kilo of chicken fillet;

Four eggs;

Semolina- 50 gr.;

Three small garlic cloves;

A large bunch of dill;

150 ml yogurt or less fat sour cream.

Cooking method:

1. Wash the zucchini, cut off the peel and grate on coarse grater. Let stand a little, squeeze out the juice with your hands.

2. Washed, towel-dried fillet, cut into cubes up to 0.7 cm in size. Transfer chicken to chopped zucchini.

3. Add dry semolina, chopped dill, about a third of the bunch, and pour in the eggs. Season with pepper, crush or finely grate 2 cloves of garlic, lightly salt. Then stir thoroughly and let stand for 20 minutes.

4. Apply vegetable oil to the bottom and sides of the molds with a silicone brush. Spread the meat mass and place for half an hour in a hot oven.

5. Finely chop the remaining dill and pour the greens into the prepared fermented milk product(yogurt or sour cream). Add the remaining minced garlic, salt a little and stir the sauce.

6. Carefully remove the finished squash muffins with chicken from the molds and serve with the prepared sauce.

Juicy chicken muffins with mushrooms

Ingredients:

Two bulbs;

Half a kilo fresh mushrooms(mushrooms or oyster mushrooms are suitable);

Medium-fat cream, liquid - 100 ml;

2 chicken fillets;

Light soy sauce- 2 tbsp. l.;

A mixture of "Provencal herbs" - to taste;

Oil for frying;

Cheese, varieties "Russian" - 120 gr.;

Six cherry tomatoes.

Cooking method:

1. Cut the fillet across the grain into slices up to half a centimeter thick. If the pieces are thicker, the muffins will not bake well. Transfer the chicken to a bowl, pour in the soy sauce. Season with ground pepper, add Provencal herbs to taste, salt a little and mix. It is important not to oversalt the meat, if you took dark soy sauce, do not salt at all.

2. Rinse the mushrooms well and dry, cut into medium-sized slices, and chop the onion with a heavy knife.

3. Heat one and a half tablespoons in a pan sunflower oil, dip the onion in it and fry until lightly transparent.

4. Add chopped mushrooms and continue to cook on low heat until all moisture has evaporated. When the mushroom pieces are lightly browned, salt them a little and pour in the cream.

5. After mixing well, simmer the mushrooms in cream sauce ten minutes. Mushroom roast should not be liquid. Extend the simmer time if necessary.

6. For the preparation of such muffins, cupcake liners are not suitable, they are too low. The containers will have to be made by ourselves. Take a large sheet of foil, at least 50 cm long, and fold it in thirds so that you get a long strip. Place a glass on it, retreating from the edge by about a third, and wrap it in foil. Leaving no gaps, fold the free edge to the bottom of the glass and press firmly. Carefully release the resulting mold from the glass and thus make four more.

7. Place the marinated fillet pieces in one layer on the bottom of the prepared containers. Lay tightly without leaving gaps. Then lay the pieces of meat along the walls so that the middle remains empty.

8. Fill the recess to the top mushroom stuffing, and put a large cheese crumb on top in a dense layer. The next layer will be the tomato, press it lightly to deepen the tomato. Cherry can be substituted large tomatoes by cutting them into slices.

9. Place the chicken muffins in the oven for 20 minutes, then turn off the heat and keep the products with the door closed for another 10 minutes. Remove foil and serve.

Chicken muffins on kefir from boiled breast

Ingredients:

350 grams of chicken fillet;

130 grams whole grain flour;

Highly purified vegetable oil - 50 ml;

Teaspoon of ripper;

90 ml low-fat kefir;

One egg;

Lavrushka leaf;

By a small pinch ground paprika and turmeric.

Cooking method:

1. Pour cold water over chicken, add turmeric and parsley. Bring to a boil over medium heat, skimming off the foam. Then reduce the heat and boil the fillets at a minimum boil until tender.

2. Cool the chicken without removing it from the broth. Then take out and cut into medium-sized, centimeter cubes.

3. Add ground paprika, baking powder and a little salt to the flour, about a quarter of a teaspoon.

4. Break the eggs into vegetable oil and, whisking lightly with a whisk or fork, bring to a smooth consistency. Combine eggs with kefir, stir.

5. Pour in liquid base into the flour and, gently mixing, knead the dough. Add the pieces boiled meat birds and mix again so that the chicken pieces are evenly dispersed.

6. Place paper cups for muffins in a special stand with round recesses and fill them with the prepared dough. Don't fill paper molds to the top, the dough will rise during baking. It is enough to fill them two-thirds of the volume.

7. Place future muffins in the oven and bake at 180 degrees for a quarter of an hour.

Spicy cottage cheese muffins with chicken and tomato

Ingredients:

A kilogram of chicken breast;

200 gr. low-fat elastic cottage cheese;

Two bulbs;

A little dill;

Three tablespoons of unsalted tomato paste;

Manka - 4 tbsp. l.;

Spices are mild, not spicy.

Cooking method:

1. Peel the onion and, together with the chicken fillet, twist it in a meat grinder. Grind the meat first and only then the onion.

2. Add cottage cheese to the cooked minced meat, mix. If the product is grainy, twist it in a meat grinder after chicken.

3. Season the minced chicken with your favorite spices or just ground pepper. Add salt, put a tomato, add finely chopped dill and semolina. Mix well, give meat mass stand for ten minutes so that the semolina swells slightly.

4. Arrange on molds made of silicone, and bake for 25 minutes.

Potato muffins with chicken

Ingredients:

Two medium potatoes;

700 gr. chicken fillet (breast);

Two eggs;

Wheat flour- 2 tbsp. l.;

Three tablespoons of fat sour cream;

5–6 branches fresh dill;

Seasoning "For poultry dishes", "For potatoes" - to taste;

ground sweet paprika, black pepper;

teaspoon vegetable oil;

Tablespoon of semolina.

Cooking method:

1. Fill the breast with cold water and boil until tender. Cool without removing from the broth, then dry slightly and cut into cubes. All pieces should be approximately the same size and no more than one centimeter in the rib, as little as possible.

2. Break eggs into chicken, add sour cream and finely chopped dill. Same here fine grater grate the potatoes. Season everything with ground pepper and spices. Add a little ground paprika, salt, add flour and mix well. Do not chop the potatoes in advance, add them last, otherwise they will darken.

3. In order for the muffins to keep their shape well and have a crispy crust, apply a thin layer on the walls and bottom of the molds butter and sprinkle generously with semolina.

4. Unfold chicken mass in prepared containers and send to an oven preheated to 180 degrees. Chicken muffins should be baked for no more than 20 minutes, until they acquire a beautiful blush.

Chicken Muffins - Cooking Tricks and Helpful Tips

For muffins, you can use not only the breast. From the fillet of the thighs and legs, you can also cook wonderful minced meat.

Do not spare the onion, it gives a bit dry chicken meat extra juiciness.

Fill the molds to the top, chicken muffins do not rise. Place in the oven, after placing it on a baking sheet so that the juice that runs out accumulates in it.

Hello, friends!

Today I tried new recipe muffins. This time, as it is not surprising, not sweet. If you've never tried savory muffins before, be sure to try it as soon as possible. Here there is already where the fantasies roam. Toppings here can be composed ad infinitum.

This time I have muffins with mushrooms and cheese - the perfect snack for receptions, picnics, snacks at work, at school, on the bus and countless other occasions for finger food.

Like all muffins, they are prepared very quickly and simply. I cooked 12 pieces and gave them to my husband every day for work. Very convenient, not boring and, most importantly, delicious.

We prepare the dough for mushroom muffins on the basis of olive oil, so we can say that diet option.

Grocery list:

For the mushroom filling:

• champignon mushrooms - 200 gr.
• vegetable oil - 1 tbsp.
• parsley - ½ bunch
• salt - to taste
• black pepper - to taste
• thyme - 1 pinch (optional)

For test:

• flour - 250 gr.
• sugar - 1 tbsp.
• baking powder - 2 tsp
• salt - 2 pinches
• egg 1 pc.
• milk - 125 ml
• vegetable oil - 100 gr. (I have olive)
• parmesan or other grated cheese - 100 gr. + some for sprinkling

Step by step preparation:

Mushrooms on 97% They are made up of water, so a lot of liquid is released during heat treatment. Fry them until all this liquid has evaporated (about 10 minutes).

	For the filling: rinse the mushrooms under running water and wipe paper towel. Cut into thin slices. In a frying pan over high heat, heat 1 tbsp. vegetable oil and fry the mushrooms until golden brown.
	Season with salt, ground black pepper and thyme to taste (be careful with salt, because in the dough we will still have salted cheese) and remove the pan from the heat. Transfer the mushrooms to a separate bowl. Chop parsley, mix it with mushrooms and leave to cool.
	In the meantime, we are doing the dough: preheat the oven to 200 °. Fill a muffin mold with paper capsules or grease vegetable oil. In a deep bowl, mix the sifted flour, sugar, baking powder and salt. Add mushrooms and parsley to this mixture and mix thoroughly.
	In a separate bowl, beat the egg with a fork and mix with milk and vegetable oil. Grate cheese into this mixture and stir.
	Pour the liquid mixture into the flour bowl and mix briefly just to combine the two mixtures.
	Divide the dough into molds. There will be 12 muffins in total. Sprinkle lightly with grated cheese on top and bake in an oven preheated to 200 ° for 20-30 minutes, until golden brown.
	Let the muffins cool in the pan for 10 minutes, then transfer to a wire rack or immediately to a plate.

By the way, I also served muffins with mushrooms as a main dish, accompanied by an omelet and a salad. It worked out really well too. But these muffins are perfect for or.

And at the end of the curtain a few words about how to clean mushrooms:

• The most important thing is that you do not need to soak them in water for 3 hours. Champignons are grown in sterile conditions, so it is enough to rinse them under running water and wipe with a paper towel. You don't need to clean them!
• If you still come across very dirty or blackened mushrooms, then you can remove the skin from them, after separating the stalk.
• After removing the skin do not rinse with water. Mushrooms will absorb as much moisture as you give them, which they will then release during cooking, which will not have a very positive effect on the final result.

For the same reason we fry them on minimum quantity oil and maximum temperature so that no water can escape.

That's all.

Cook delicious and share your thoughts.

Until we meet again online.

Olga Afinskaya was with you.

Good luck, love and patience.

Lush muffins can be not only sweet, but also hearty with meat or mushrooms. In confirmation of this - a recipe for muffins with chicken and mushrooms.

To prepare muffins with chicken and mushrooms, we need one chicken breast, dried porcini mushrooms (which we pre-soak), hard cheese and spices to taste. In fact, everything is much simpler than it seems - see for yourself.

Servings: 5-6

Easy Chicken and Mushroom Muffin Recipe home cooking step by step with photo. Easy to cook at home in 1 hour. Contains only 277 kilocalories.

• Preparation time: 14 minutes
• Cooking time: 1 hour
• Amount of calories: 277 kilocalories
• Servings: 8 servings
• Reason: For lunch

• Complexity: simple recipe
• National cuisine: home kitchen
• Dish type: Baking, Muffins

Ingredients for nine servings

• Flour - 250 Grams
• Eggs - 3 Pieces
• Cheese - 250 Grams
• Chicken breast - 1 piece
• Mashed potatoes - 500 Grams
• Mushrooms - 50 Grams
• Milk - 200 Grams
• Vegetable oil - 100 grams

Step by step cooking

1. Prepare the ingredients.
2. Soak mushrooms.
3. Cut and fry the chicken.
4. We cut the mushrooms and send to the chicken.
5. We beat the eggs.
6. Add mashed potatoes, then flour and maybe a little baking powder. We mix everything.
7. In the same mixture, spread the chicken with mushrooms.
8. And grated cheese (leave a little for sprinkling).
9. Mixed everything and laid out in molds, greased with oil (not to the brim). We send it to the oven at a temperature of 200 degrees for 20 minutes.
10. Our chicken and mushroom muffins are ready. Bon appetit!