Chicken breast casserole with cheese. Chicken breast casserole

Casserole from chicken breast - this is another great recipe dishes containing tender chicken fillet. Today I will share with you a recipe for one of the most successful of these dishes, and even more so that you can cook it at least every day. To prepare chicken breast casserole, we need a little time, a little patience and the following ingredients For :

Two chicken breasts.
- One medium bulb.
- One bell pepper.
- One chicken egg.
- Five tablespoons of cream 10%.
- A teaspoon of olive oil.
- One clove of garlic.
- Fifty grams of hard cheese.
- A teaspoon of chicken seasoning.

How to cook a casserole
Finely chop the chicken meat with a knife. Immediately add salt and pepper and a little spice and seasoning. I'm using chicken seasoning. Here it is very important to carefully study the composition so that there are no flavor enhancers such as monosodium glutamate and the like. We use only natural herbs. In general, you can experiment a little with spices, at your discretion, if, of course, there is a desire. Next, take a separate bowl and mix the cream with one egg in it. I usually take 10% cream so that the dish is not too high in calories. Throw the minced meat into this bowl and mix. Next, we clean and finely chop the onion, grind the carrots on a coarse grater and cut the pepper in the form of sticks.

Pour a teaspoon of olive oil into the bowl and throw vegetables into it. Pepper, salt and simmer a little. In the absence of such an aggregate in everyday life, we do the same in a deep cauldron. As the vegetables spasser, we align them along the bottom in an even layer. By the way, if you like fried vegetables, then you can heat them in a pan instead of stewing. On top of them lay a layer of chicken meat along with cream. On top of all this, sprinkle with grated cheese mixed with herbs. We set the oven to the “Baking” mode and set the time to thirty minutes. This is how you learned chicken breast casserole recipe, and with a sense of accomplishment, I went to cook something interesting for our readers.

chicken breast casserole recipe with photo

Dishes like chicken casserole are easy to prepare, while leaving a wide scope for imagination and culinary experiments. It is quite simple to implement it, while it will be equally appropriate on holiday table, for normal family dinner It is convenient to take it with you to work for a snack at lunchtime.

There are a lot of different options on the topic of chicken casserole, we want to introduce you to the most interesting of them.

Chicken casserole - step by step photo recipe

Delicious and tender, savory and fragrant casserole from chicken fillet - this is real protein bomb! Great recipe for those who adhere to a special diet and count calories.

It uses boiled chicken breast, which must first be thoroughly chopped, then combined with flour steamed in milk (bechamel sauce), add yolks and separately whipped proteins.

The result will be very lush mass which, when baked, will acquire a beautiful golden crust. Dietary meat will turn out tender, slightly sweet to taste. Butter is used very little, but it must be added, as it will make the dryish breast more juicy and add a pleasant creamy taste to it.

Cooking time: 1 hour 20 minutes

Quantity: 6 servings

Ingredients

• boiled chicken fillet: 500 g
• Yolks: 2 pcs.
• Chilled proteins: 2 pcs.
• Milk: 200 ml
• Butter: 40 g
• Flour: 1 tbsp. l. with slide
• Salt, pepper and nutmeg: taste
• Vegetable oil:for mold lubrication

Cooking instructions

Potato casserole with chicken

To prepare 8 servings of this tasty and hearty meal prepare:

• 2 halves of chicken fillet;
• 1 kg of potatoes;
• 0.2 kg of cheese;
• 2 onions;
• 2 tbsp mayonnaise;
• 300 g fresh sour cream;
• salt, spices;

Cooking order:

1. Turn on the oven first.
2. We cut the washed fillet into small arbitrary pieces, which we shift into a bowl, add salt, add spices at our discretion and mayonnaise, mix and send to marinate in the refrigerator for 15-20 minutes.
3. Cut the peeled onion into half rings.
4. Peel potatoes, cut into thin circles.
5. Three cheese on a grater.
6. We're getting ready to ship. To do this, mix sour cream with spices and salt.
7. Put the onion on a greased form, half the potatoes on it, pour half the sauce. Now we spread half the chicken, and half the cheese on it, and the remaining potatoes, sauce, fillet and cheese on it.
8. We put the form in the middle of the preheated oven, bake for about an hour until cooked.

Chicken and mushroom casserole recipe

Required Ingredients:

• 1 half chicken fillet;
• 0.2 kg of champignons;
• 1 egg;
• 2 proteins;
• 50 g of cheese;
• 100 g of natural yogurt;
• salt, spices to taste.

Cooking order:

1. Boil and cut the chicken and mushrooms.
2. Beat egg whites with salt.
3. Add spices to yogurt.
4. We mix all the ingredients and pour them into a mold, which we then send to a preheated oven.
5. And after half an hour, sprinkle the casserole with cheese and send it to cook for another couple of minutes.

How to make chicken pasta casserole?

This dish is undoubtedly familiar to you from kindergarten, that's just in home version it tastes even better.

Required Ingredients:

• 0.4 kg of raw pasta;
• 2 halves of chicken fillet;
• 1 onion;
• 1 st. cream;
• 4 eggs;
• 0.2 kg of cheese;
• salt, spices;

Cooking order:

1. Boil the vermicelli, put it in a colander.
2. Sliced ​​chicken meat is fried in a pan.
3. Cut the peeled onion, put it to the chicken, fry until golden color, season with spices, add salt.
4. In a separate container, beat the egg, with cream, half on grated cheese and spices.
5. Grease a deep form with oil, put half of the pasta on it, meat with onions, pour half of the dressing, put the second part of the vermicelli and pour the remaining dressing.
6. Sprinkle grated cheese on top of the future casserole.
7. We put in the oven, in about half an hour the casserole will be ready.

Casserole with chicken and cabbage

To prepare this juicy, tasty and low-fat casserole, you will need next set ingredients:

• 0.5 kg of any cabbage: Brussels sprouts, cauliflower, white cabbage;
• half a chicken fillet;
• 1 onion;
• 2 eggs;
• 1 garlic clove;
• 1 tsp wheat flour;
• 1 tbsp mayonnaise;
• 50-100 g of hard cheese;
• Greens, salt and spices.

Cooking order:

1. We cut the meat into pieces of arbitrary size, add mayonnaise, chopped garlic, selected spices and salt to them, mix and put in the refrigerator for 20 minutes.
2. Finely chop white cabbage, if you have cauliflower, then we disassemble it into inflorescences, place it in boiling, slightly salted water, when it boils again, boil for 5 minutes. We discard the cabbage in a colander.
3. Fry the diced onion in vegetable oil until golden brown.
4. At this time, we are preparing refueling. Beat the eggs with a pinch of salt, add sour cream and any spices as desired, mix, add a spoonful of flour, mix again until all the lumps disappear.
5. Pour the cabbage and onion onto a greased deep form, level it, put the chicken on top evenly, pour the dressing and put it in the oven for an hour.
6. Shortly before the final preparation, sprinkle the casserole with grated cheese.

Chicken and Rice Casserole Recipe

If you add champignons to the company with rice and chicken, then the casserole will turn out just delicious. Dressing can be taken from any of the above recipes from cream, sour cream or mayonnaise mixed with four eggs, spices. In addition to them, you will need:

• a jar of green peas;
• ½ onion;
• 0.15 kg of hard cheese;
• half fillet;
• 1 small carrot;
• 1 st. rice.

Cooking order:

1. Cook rice in salted water.
2. While the rice is cooking, cut the mushrooms, chicken and onions, grate the carrots.
3. After fry the chopped meat, when it is almost ready, salt and add spices.
4. Now, until cooked, fry the mushrooms, spices and salt are also added to them at the end.
5. We pass the onions with carrots, after which we send them to the mushrooms and mix thoroughly.
6. Combine chicken with mushroom mixture, rice and peas. Then put them in a greased form, pour a mixture of three eggs and sour cream
7. The remaining egg must be combined with grated cheese and pour our casserole on top of them.
8. The dish is cooked for about 40 minutes in a preheated oven.

Recipe for chicken casserole in a slow cooker

Any of the above casseroles are suitable for cooking in a slow cooker.

1. Chalice kitchen assistant generously lubricated with oil;
2. At the bottom we fall asleep onion, chopped chicken fillet and, for example, grated potatoes.
3. The products are leveled and poured with an egg-sour cream mixture, on top of which the future casserole is sprinkled with grated cheese.
4. The casserole is baked for about 40 minutes in the “Baking” mode.

1. The casserole itself is very appetizing dish but if served in a beautiful, glassware, then it will become a real decoration of your table.
2. The greens added to the dish will not only make it more beautiful in appearance, but also enrich the taste. Dill, green onion feathers and parsley are usually added. Of the spices traditionally used Italian herbs and pepper.
3. chicken fillet in ready-made will be much more tender than any other meat. During cooking, it will thoroughly soak in the juices of the remaining ingredients and lose its natural dryness.

Do you want to please everyone at home - from the smallest to the adults? Then cook a hearty, tasty and dietary chicken casserole. You will see that no one will remain indifferent.

In my opinion, chicken meat has many advantages - it is tasty, nutritious, not very fatty and more affordable than beef and pork. Therefore, "chicken" recipes do not happen much!

Difficulty level: below average

Cooking time: taking into account already boiled chicken breast - about an hour

300 g boiled chicken meat (fillet)
- 2 tablespoons flour
- 2 eggs
- 0.5 tsp soda
- ground seasonings
- 150 ml milk
- 50 g of cheese
- salt

I started with the basics for the test. She poured milk into the eggs, put in salt and beat with a whisk into a light foam. I put flour and soda sifted through a sieve.

I am sure that you noticed that there are only two tablespoons of flour here. It acts as a link, but at the same time does not make the dish heavier due to the small amount.

It's time for the spices. I used freshly ground coriander, cumin, cinnamon, thyme, a mixture of peppers and a pinch of turmeric. Of course, you can use the seasonings that you have available. But for my taste, this combination is perfect for anyone. chicken dish. Although, I confess, I did not immediately appreciate it!

Breast fillet (boiled and cooled in advance) cut into small pieces.

I took the usual hard cheese - “Russian Young”. For achievement dietary option better take too hard grade but low fat. She put him on a large grater.

I added all this to the dough preparation and carefully stirred with a spoon. Poured into lubricated sunflower oil shape, leveled.

For this readiness wonderful casserole 35 minutes were enough at a temperature of about 200 "C (I put the form in an already preheated oven).

I took it out of the mold, without waiting for it to cool, and served it warm. Although cold version In no way inferior - verified personally!

The casserole is light yet filling. I really liked its structure.

Men are known to love meat dishes and sometimes turn up their noses at vegetables. So you have to dodge and cunning to feed them with vegetables.

• chicken fillet - 500 g;
• potatoes - 4 pieces;
• pepper - 1 piece;
• tomatoes - 3 pieces;
• onion head - 1 piece;
• broccoli - 200 g;
• sour cream and mayonnaise - 100 g each;
• cheese - 200 g;
• herbs and spices.

Cooking method:

1. Marinate the meat with spices and leave for half an hour.
2. Pour peeled and thinly sliced ​​potatoes with mayonnaise and leave for a couple of minutes.
3. Cut into half rings onion, pepper strips, tomatoes in circles.
4. Broccoli disassemble into small inflorescences, scalded with boiling water.
5. Cut the marinated chicken breast into thin strips.
6. For the sauce, beat the eggs, pour in the sour cream, add half the grated cheese and a teaspoon of spices.
7. Put half the chopped potatoes on a form greased with sunflower oil, meat on top, then onions, pour half the filling, put tomatoes, peppers and broccoli. The last layer should be from potatoes. Pour sauce over casserole and sprinkle with cheese. In a preheated oven to 220 degrees, bake for 50 - 60 minutes. If desired, you can sprinkle your favorite herbs on top.

Even those who do not like broccoli will like the casserole, the rest of the vegetables will mask its taste;

Casserole "Chicken under a fur coat"

This casserole will appeal to all those who care about their figure. It has a minimum of calories and no mayonnaise or sour cream is required for its preparation.

Required Ingredients:

• 700-800 g of chicken (fillet);
• 5-6 tomatoes;
• 1 eggplant;
• 4 quail eggs;
• 1-2 cloves of garlic;
• 300 g of cheese (preferably parmesan);
• olive oil;
• juice of half a lemon;
• parsley or basil;
• salt, spices.

How to cook:

1. Dip the sliced ​​eggplant into salt water and leave for half an hour.
2. Grate the chicken breast with spices, cut into cubes, fry until cooked and set aside to cool.
3. Squeeze eggplant slices well and fry until golden brown.
4. Remove the skin from the tomatoes (to make this easier, you can scald them with boiling water) and cut into large slices.
5. Finely chop the garlic (you can use a garlic press), grate the cheese with small cloves, chop the greens.
6. Put the fried eggplant circles in a greased mold, sprinkle with garlic on top, lay out the chicken cubes, sprinkle with cheese. Put sliced ​​tomatoes on top, sprinkle with the remaining garlic and chopped herbs. Olive oil mix with lemon juice, pour the mixture over the casserole, and break the top quail eggs. Cooking time - 25 minutes at a temperature of 180 degrees.

For more spicy taste, garlic can be taken more; And those who do not like eggplant can take zucchini.

Souffle casserole "Summer breeze"

The casserole is prepared quickly and simply, and the taste is light and tender.

The best recipes for casseroles in a pan

Products for cooking:

• chicken fillet or ham - 1 kg;
• eggs - two pieces;
• fresh green pea- 150 g;
• carrots - 2 pieces;
• cream - 3 tbsp. l.;
• salt pepper;
• greenery.

Cooking process:

1. Boil the chicken. If hams are used, then remove the skin. Cool and grind twice in a meat grinder.
2. Boil peas and carrots. Peel the carrots and cut into cubes.
3. Pepper minced chicken, salt, add yolks and mix well. Then add cream, vegetables, herbs (optional).
4. Whip egg whites into lush foam and carefully fold into the mince.
5. Put the resulting minced meat in a stewpan greased with butter and put in the oven. Approximate baking time is 30 minutes at 220 degrees.

The casserole can be prepared in one saucepan, or it can be baked in portioned ceramic molds. You can use corn instead of peas.

Chicken breast casserole "Two in one"

The recipe for this casserole will especially appeal to men. The casserole will be a delicious and satisfying dinner.

For cooking you will need:

• chicken breasts - 6 pieces;
• eggs - 2 pieces;
• yolk - 1 piece;
• onions - one piece;
• greens to taste (tarragon is especially suitable);
• mushrooms - 500 g (forest, or you can take champignons);
• salt pepper.

How to cook:

1. Fry two chicken breasts until tender. Prepare minced meat from the rest of the chicken fillet.
2. Finely chopped mushrooms and onion sautéed butter until golden onion.
3. Add salt, pepper, eggs to minced meat and mix well. Add onion with mushrooms to minced meat, add chopped greens there.
4. Preheat the oven to 200 degrees.
5. Grease the form with oil, put half of the minced meat, fried fillet on top and cover with the second half of the minced meat. Grease the top of the casserole with egg yolk. IN big shape pour water, put a saucepan with a casserole in it and cook for 45 minutes. Then reduce the temperature in the oven to 150 degrees and leave for another half an hour.

Especially combined with chicken meat white mushrooms or chanterelles. There should be enough water in the mold so that the stewpan with the casserole is immersed in it to the middle.

Surprise casserole

This casserole is very interesting and looks beautiful in the cut. And she's delicious too!

List of required products:

• 1 kg of chicken meat;
• 6 chicken eggs;
• 5 thin and long strips of bacon;
• 2 onions;
• 3 cloves of garlic;
• greens (parsley, oregano, basil);
• any vegetable oil;
• spices.

Cooking algorithm:

1. Make minced meat from chicken breasts, add two raw eggs, grated onion with fine teeth and finely chopped garlic.
2. Remove the shell from the boiled eggs.
3. Grease a long and narrow stewpan with oil and line the bottom with strips of bacon so that the ends fall off the sides of the form. Spread half of the mince over the bacon. boiled eggs put on minced meat, pressing a little into it. Cover with the remaining half of the minced meat, and top with strips of bacon. To keep the bacon on the casserole, you can fasten the ends with toothpicks. Brush the bacon with vegetable oil.
4. The oven must be preheated to 200 degrees. Cook the casserole for an hour and a half. To easily remove the casserole without damaging it, you can put parchment or foil on the bottom of the mold.

Instead of chicken, you can take quail eggs.

Chicken casserole: tender and juicy (video)

For those who like to experiment in the kitchen, casserole recipes will be a real find. There is a place for fantasy to roam, adding different ingredients and spices. With a little creativity and resourcefulness, you can invent your own unique dish that you can pamper your loved ones and surprise guests with. And the casseroles are cooked in the oven, they are not used in their preparation. a large number of fat and oil, so they are much healthier than dishes cooked in a pan.

Casseroles with potatoes and cheese - simple, tasty, delicious

Recipe for chicken fillet, cheese, potatoes in egg sauce

Required Ingredients:

• potatoes - 800-900 g;
• chicken fillet - 600 g;
• cream - 1 incomplete glass;
• milk - 1 incomplete glass;
• medium hard cheese - 150 g;
• eggs - 4 pcs.;
• garlic - 2 small cloves;
• onion - 1 pc.;
• bell pepper - 1 pc.;
• sunflower oil - 2 tbsp. l.;
• salt - 1 tbsp. l.

Step by step preparation:

1. Potatoes must be separated from the skin and cut into fairly thick circles. Then boil a little so that it is half cooked.
2. The fillet is cut into strips and fried in a pan with sunflower oil.
3. The chicken is peppered, salted, finely chopped onion, chopped garlic and pepper are added to it.
4. All ingredients are fried for about 10 minutes.
5. The form in which baking will be carried out is greased, after which potatoes can be laid out in it.
6. A layer of potatoes is covered with a mass already prepared from the fillet.
7. Cream and milk are whipped with eggs, salted and peppered.
8. The milk-egg mixture is laid out on top of the chicken.
9. The form is placed in the oven, where the dish will stay for half an hour at a temperature of 200 degrees.

For a change, you can add a little chicken liver to this dish, season with mustard: the taste will become piquant.

If the baking process will be carried out not in the oven, but in the microwave, you do not need to make the casserole too thick. It will be enough five centimeters so that the dish can bake evenly.

Recipe for chicken casserole with cottage cheese

Required Ingredients:

• cottage cheese - 300 g;
• butter - 50-70 g;
• eggs - 2-3 pcs.;
• leg - 1 pc.;
• zucchini - 1 pc.;
• flour - 5 tbsp. l.;
• thyme - 1 tsp;
• soda - half a teaspoon;
• salt.

Cooking steps:

1. The leg is boiled, carefully separated from the bone and cut into equal pieces.
2. The zucchini is crushed with coarse grater. Squeeze out excess liquid.
3. Cottage cheese is rubbed through a sieve.
4. Eggs are thoroughly beaten with salt.
5. A beaten egg, butter, flour and soda are added to the cottage cheese. The dough is kneaded.
6. In the received curd mass chicken and chopped zucchini are added, everything is mixed.
7. The finished mixture is laid out in a mold, evenly sprinkled with thyme and grated cheese.
8. Bake in the oven at 200 degrees for no more than half an hour.

You can serve such a casserole not only hot, but also already cold. This is quite convenient, because it is not always possible to prepare a dish immediately before the meal itself.

For cooking, it is better to use fresh chicken, rather than frozen. Thus the dish will be filled useful substances and more palatable.

Vegetable Casserole with Chicken Breast: An Extraordinarily Delicious Recipe

Required Ingredients:

• chicken breast - 600-700 g;
• sweet pepper of medium size - 1 pc.;
• broccoli - 250 g;
• eggs - 3 pcs.;
• yogurt - 60 g;
• any vegetable oil - 2 tsp;
• spices.

Cooking steps:

1. The breasts are cut into small cubes and fried a little with oil and spices.
2. Sweet pepper is cut into small strips or cubes.
3. Broccoli is cut in such a way that the inflorescences are separated.
4. Yogurt is whipped with spices and an egg.
5. All ingredients are mixed and laid out in neat molds.
6. This dish is baked in the oven for half an hour at a maximum temperature of 200 degrees.

Oatmeal pancakes: a few dietary recipes

With spices, you can not be afraid: add whatever your heart desires, creating something new each time.

If the casserole is intended for children, then it is better to boil the chicken meat, rather than fry it. This should also be taken into account when preparing a dish for those people who are forced to follow a diet.

Chicken and spaghetti pie

Required Ingredients:

• 800 g chicken breast;
• 200 g spaghetti;
• 1 small onion;
• 50 g of any oil;
• 6-7 tsp flour;
• one and a half glasses of sour cream;
• salt and pepper;
• 1 small clove of garlic;
• 150 g of medium hard cheese.

Cooking steps:

1. It is necessary to boil the spaghetti, they should turn out to be slightly firm.
2. Drain them in a colander and transfer them to a prepared baking dish and pre-greased with oil.
3. The onion is finely chopped and lightly fried.
4. Flour is browned in a pan.
5. Sour cream is added to the flour, everything is thoroughly mixed. Most easy way- use a whisk.
6. When the mixture begins to boil, remove it from the heat, add salt and pepper.
7. All ingredients are mixed with boiled and chopped chicken, minced garlic is added with a press. Everything is mixed and folded into a mold where spaghetti is already lying.
8. At the end, everything is sprinkled with grated cheese.
9. It takes about half an hour to bake.

If oil does not prevent sticking, silicone paper can be used. She copes with this task much better.

Simple chicken casserole with corn

For cooking you will need:

• chicken breast - 500 g;
• potatoes - 600 g;
• corn - 1 can;
• 2 onions;
• mayonnaise - 100 g;
• medium hard cheese - 100 g;
• sunflower oil - 3-4 tbsp. l.

Cooking steps:

1. The breast should first be boiled, cooled and only then cut into small strips.
2. Potatoes are peeled and cut into thin circles.
3. Cheese is rubbed with a fine grater.
4. The onion is cut into thin half rings.
5. The baking dish is greased. The first layer is laid out on it - from boiled chicken.
6. The brisket is sprinkled with cheese, corn and onions.
7. Potatoes are laid out and again it is necessary to sprinkle the laid out products with cheese.
8. It remains to salt and grease with mayonnaise.
9. Place in the oven for half an hour at a maximum temperature of 200 degrees.

Instead of brisket, you can also use minced meat. From this, the dish will become more tender, and there will be much less work with it. This option is especially suitable when there is not enough time for cooking.

Hearty casserole with minced chicken and potatoes

Tasty and nutritious dish men will like it. Hot and fragrant casserole with potatoes and minced chicken does not require complex ingredients, and the cooking process is within the power of even novice housewives.

For the recipe you will need:

• half a kilo of minced chicken;
• chicken egg - 1 pc;
• large potatoes - 5-6 pieces;
• medium sized carrots;
• bulb - one piece;
• grated hard cheese;
• ground pepper and salt.

For cooking this dish You will need a baking dish and an oven.

It is conditionally possible to divide the process into two stages - the main and the final:

1. Thoroughly mix the minced chicken with the egg and salt in a large bowl. Add the onion cut into small cubes.
2. Set the workpiece aside for 15 minutes. The mixture should be infused and soaked.
3. We cut the carrots into strips, and the potatoes into even slices. So the vegetables are better baked and distributed over the casserole.
4. We take the prepared form and put a part of the potato on the bottom. The remaining vegetables will be needed for other layers.
5. Cover the next level of casserole with minced chicken. On top - carrot straws and last layer potatoes.
6. Fill the casserole with water to one third of the mold.
7. For 40 min. We send the dish to the oven, heated to a temperature of 180 ° C.
8. After the liquid has evaporated and the potatoes have softened, we proceed to final stage. Sprinkle the casserole with grated hard cheese, which will betray original taste and send it back to the oven until done.
To create this dish you will need the following products:

• chicken liver - 250 g;
• three large potatoes;
• one medium-sized zucchini;
• carrots - one piece;
• 50 g of cheese;
• chicken egg;
• 100 ml of milk;
• black pepper and salt;
• frying oil: vegetable.

Before baking, the ingredients will need to be fried in a pan, so prepare in advance not only the baking dish.

Created healthy dish in the following way:

1. finely chop chicken liver, carrot, zucchini and onion.
2. Within 5 min. fry prepared vegetables in a pan, after pouring vegetable oil on its surface.
3. Add finely chopped potatoes to the stew mixture.
4. Pepper and salt the workpiece and continue frying.
5. Prepare a sauce of milk, grated cheese and a raw egg. Pour over the liver mixture placed in the baking dish.
6. Bake for 35 minutes in the oven at 180°C.

Ready casserole can be served with carrot salad, which will increase beneficial features delicious lunch.

Cooking in a slow cooker: chicken casserole

The modern possibilities of culinary specialists have stepped far forward: gas and electric ovens gave way to multicookers. Today, there is nothing easier than cooking chicken casserole in a similar device.

This recipe is for fashionable and young housewives:

• chicken fillet - half a kilo;
• eight medium potatoes;
• four chicken eggs;
• large onion;
• a glass of sour cream;
• flour - 3 large spoons;
• a tablespoon of tomato paste;
• butter;
• greens, salt, pepper - according to preferences.

Cooking chicken casserole in a slow cooker is as easy as other dishes. A smart machine will do everything by itself.

It is only necessary to place prepared products inside:

1. Cut the chicken fillet into small cubes.
2. Chop the onion in a similar way, mix with herbs and spices. Add to meat.
3. Mix thoroughly raw eggs, tomato paste, sour cream and flour to prepare the filling.
4. Lubricate the bowl with butter. Line the bottom with potato slices.
5. Pour in 5-6 large spoons sour cream filling. The next layer will be chicken pieces.
6. Finish off the layered structure with the remaining potatoes and spices.
7. Select the “Baking” mode in the multicooker settings and bake from 60 to 90 minutes. depending on the readiness of the potatoes.

This casserole itself is a hearty and nutritious dish. Great as a side dish fresh or salted vegetables: tomatoes or cucumbers.