Recipe for potato pancakes step by step. Potato pancakes - a classic recipe

The potato itself is delicious in almost any form except raw. Potatoes are mashed, fried, boiled, baked. But today I propose to cook delicious potato pancakes.

Draniki are pancakes made from grated potatoes. They are also called pancakes, potato cakes. Every corner of our world has its own name for this dish. But no matter how you name it, it will be potato pancakes and nothing else.

Draniki have been cooked ever since Peter the Great brought potatoes to Russia. Not immediately, of course, over time, as people began to understand a little that this dish was loved by many. So all possible recipes for making these cakes began to appear. Draniki with cheese, with mushrooms, with minced meat in general for every taste and color. So let's not talk for a long time and start cooking these cakes.

Ingredients.

• 6 medium potatoes.
• 1 egg.
• 1 head of onion.
• 2 tbsp. spoons of wheat flour.
• A pinch of salt.
• Sweet pepper to taste.
• 1-2 tbsp. spoons of sour cream.
• Vegetable oil.

Cooking process.

1. And so, to prepare pancakes, potatoes need to be peeled and chopped. Grind the potatoes in any way possible. You can grate, you can use a blender. In both cases, after grinding, the released juice will need to be squeezed out.

2. After the potatoes, chop the onion in the same way.

3. Mix the two masses in a bowl. Add salt, egg, pepper, flour and mix until smooth.

Some chefs say that you need to put a tablespoon of sour cream in such a dough to make the dough much more magnificent. For me, potato pancakes are not the kind of dish from which you will expect splendor. That's why I never add sour cream to potato pancakes. But if you want to try, no one forbids you to do it.

And so the dough is ready, now you can start frying it.

4. Pour oil into a frying pan, heat it up and spread portions of dough on hot oil with a tablespoon.

5. Fry on one side, then on the other.

A little advice. So that the potatoes do not burn and are well fried, you do not need to make too much heat under the pan. For optimal frying, it is better to choose a medium or minimum heat. Then the potato pancake will not burn and will be baked from the inside.

6. Serve ready-made potato pancakes with sour cream and milk. Bon appetit.

Draniki with cheese

Ingredients.

• 5-7 potatoes.
• 1 carrot.
• 1 head of onion.
• 200 grams of cheese.
• 2 tbsp. flour spoons.
• Salt and pepper to taste.
• Vegetable oil.
• 1-2 cloves of garlic.
• Half bunch of dill.

Cooking process.

1. Vegetables are also chopped. For me, the easiest way is to skip everything through a meat grinder. It turns out quickly and qualitatively. True, then you have to wash the meat grinder, and this is a little longer than a grater. Well, okay, for the sake of such potato pancakes, you can also wash the meat grinder :).

2. But you still have to use a grater, since the cheese cannot be scrolled through a meat grinder.

3. It remains to finely chop the dill and garlic. These will be the components of the filling; you still need to add cheese to them.

4. Now everything is ready, let's do the test. Mix ingredients in one large bowl. Potatoes, carrots, onions, eggs. Mix and add flour. Mix everything again until you get a good dough.

The dough is ready, you can start cooking potato pancakes.

5. We take a tablespoon, put part of the dough on hot vegetable oil. Then we take the cheese filling and put it on top of the raw dough and cover with potato dough.

6. It turns out that the cheese remains closed on both sides with potatoes. After frying on one side, turn over to the other and fry until crusty.

7. By the same principle, we prepared. Look at the recipe if you haven’t cooked such belyashi.

Potato pancakes with meat

Ingredients.

• Potatoes 1 kg.
• Minced meat 400 grams.
• Egg 1 pc.
• Half a lemon.
• Salt and pepper to taste.
• Vegetable oil.

Cooking process.

1. Grate potatoes. Add salt and pepper and juice from half a lemon, an egg. And mix. The lemon juice will keep the potatoes from browning and keep them beautiful.

2. We cook minced meat according to the classics. Add salt, pepper and chopped onion. Mix well.

3. Put grated potatoes on top of a little minced meat, then more potatoes and close the minced meat inside. If there are not enough potatoes, you can take an additional portion. It is important to close the edges so that the juice from the minced meat remains inside the cutlet during frying.

4. Put the finished stuffed potato pancakes on a plate or paper towel.

Before frying, you can roll in flour or breadcrumbs.

5. Fry in vegetable oil until tender.

6. You can also cook pancakes with meat according to the recipe provided above. And so it will be right. Well, which recipe did you like more, you can write in the comments below.

Potato pancakes with mushrooms

Ingredients.

• Potatoes 500 grams.
• Eggs 2 pcs.
• Flour 2 tbsp. spoons.
• Onion 1 pc.
• Mushrooms 300 gr.
• Vegetable oil.
• Salt and pepper to taste.

Cooking process.

And so let's start cooking potato pancakes with the preparation of the filling.

1. You can take any mushrooms that you managed to get. I will have mushrooms according to the classics.

2. I cut the mushrooms and send the onion into cubes in a pan and fry until tender.

3. I pass the potatoes through a grater, add salt, pepper, egg and flour. I mix the dough.

4. I put the ingredients on the heated oil in the following order. Potatoes, mushrooms, potatoes.

5. I fry on both sides. In order to fry well, you need to turn each potato pancake several times.

Bon appetit.

How to cook pancakes without flour

Ingredients.

• Potatoes 400 grams.
• 1 carrot.
• 2 eggs.
• 1 head of onion.
• Salt and pepper to taste.
• Vegetable oil.

Cooking process.

1. Grate potatoes, onions and carrots.

2. Fold in one bowl add the egg salt and pepper mix well.

3. Egg and will act as a binder. And so pancakes will keep their shape well when frying.

4. We spread the dough in portions in a pan with a little and fry on both sides alternately until a beautiful crust.

• After the pancakes are cooked, lay them out on a paper napkin. This will help to remove the remaining vegetable oil from potato pancakes.

• Cooled pancakes can always be reheated in the microwave or in a frying pan under the lid. And they will again become fragrant and tasty.

• So that the grated potatoes do not darken, add onion or lemon juice to it. Onions can simply be passed through a meat grinder or finely chopped.

• When frying pancakes, pour oil in a layer of 3-4 mm and do not heat too much. Also, after frying on both sides, you can sweat them under a lid over low heat.

• As an additional filling, use carrots, zucchini, cabbage.

• You can also add your favorite seasonings to the dough for potato pancakes. And to give a spicy taste, add garlic, ginger or hot pepper.

Draniki is called potato pancakes. This dish is considered Belarusian, but it is loved and cooked in many countries. Depending on the country in which the dish is prepared, potato pancake has a different name and composition. Plyatski, potato pancakes, tertyukhi, kakorki - all these are the names of the same dish.

Pay attention to several recipes that can diversify your idea of ​​potato pancakes.

This is the main recipe that the housewives prepare in haste. Basically, it was these potato pancakes that our grandmothers and mothers prepared for us.

Products:

• 5 potatoes;
• 2 chicken eggs;
• 1 head of onion;
• 3 large spoons of flour;
• frying oil;
• spices.

How to cook potato pancakes:

1. The most difficult thing in cooking pancakes is rubbing potatoes on a grater. Peel the potatoes and rub on a fine grater.
2. Add the egg, chopped onion, flour and salt to the potatoes.
3. Mix everything well. Everything, the "dough" for frying is ready.
4. Heat oil in a frying pan and start spooning pancakes with a spoon. Press them down with a spatula.
5. Fry for 4 minutes on each side and serve immediately.

Eat with sour cream.

With the addition of mushrooms

Potato pancakes with mushrooms are a favorite dish of the inhabitants of Western Ukraine. They put mushrooms in almost all their dishes, and potato pancakes are no exception.

What is needed:

• potatoes - 700 g;
• mushrooms (champignons, porcini, chanterelles - to choose from) - 300 g;
• onion 1 large head;
• flour up to 2 tablespoons (how much will take);
• egg;
• spices.

Cooking:

1. First, we will prepare the mushrooms. Finely chop the onion, then the mushrooms and send them to a preheated pan with oil. Salt and fry until the water evaporates.
2. Now let's cook the potatoes. We clean it and rub it on a medium grater.
3. We drive in the egg, salt, add spices and mix everything.
4. Pour the fried mushrooms, flour and mix again.
5. Now let's start frying. We spread potato pancakes on a hot pan with a spoon and press down on top so that they are flat.
6. We wait until they acquire a golden color and remove. Serve warm with sour cream.

Potato pancakes with minced meat

This dish turns out to be more satisfying and, of course, high-calorie. To taste, this version of potato pancakes resembles belyash. Another name for this dish is sorcerers.

Products:

• 300 g minced meat;
• 8 potatoes;
• 1 onion;
• eggs - 2 pieces;
• flour 2 tablespoons;
• spices and oil to fry.

Cooking:

1. Peel the potatoes and grate on the fine side of the grater. If you have a combine, use the pancake attachment.
2. Add eggs, flour to potatoes, salt and mix.
3. Salt minced meat and add chopped onion to it. Knead so that everything is evenly distributed.
4. In the meantime, we have to warm up the pan with oil.
5. Now the most interesting thing: put 1.5 tbsp in the pan. composition, on top of a small cake of minced meat, cover with a potato layer.
6. Fry until golden brown, and when we turn over, we leave it on moderate heat under the lid for 5-6 minutes.
7. Put the finished pancakes on a paper towel to remove excess fat.
8. Serve warm.

Recipe without eggs

Who will benefit from this recipe? Maybe for those who are fasting. Vegetarians will also be happy to use the recipe for pancakes without eggs.

Ingredients:

• 8 large potatoes;
• optional carrots;
• flour 3 tablespoons;
• spices;
• frying oil.

How to cook?

1. Prepare vegetables: wash, peel.
2. Three potatoes on a fine grater, salt and let stand for 10 minutes so that the juice comes out.
3. Grate carrots and add to potatoes.
4. Add flour, favorite spices and knead everything well.
5. Now we must heat the pan with oil well. If the oil sizzles, you can cook.
6. Fry pancakes on both sides until golden brown.
7. Repeat the action until you run out of the mixture.
8. Make sure that they are not high, otherwise there is a risk that potato pancakes will not fry.
9. Serve with lean mayonnaise. Optionally with garlic.

With cheese in the oven

Draniki in the oven are less fat, which means that they are healthier and can be eaten by people who suffer from stomach diseases. And the fact that these pancakes with cheese are cooked gives them a special piquancy.

Ingredients:

• 7 potatoes;
• hard cheese about 120 g;
• 2 eggs;
• 1 clove of garlic;
• melted butter - 30 g;
• oregano teaspoon;
• spices.

Cooking:

1. Grate the cheese on a coarse grater.
2. Then mince the garlic.
3. We rub the potatoes on a coarse grater and fill it with cold water. Let it stand for a while, and then wring it out and transfer it to a container.
4. Mix cheese, potatoes, eggs, butter, garlic and all spices well.
5. Grease the parchment a little with oil and lay out a thin layer of potato pancakes.
6. Bake at 200C for about 20 minutes. Bon appetit!

Lenten potato pancakes

Composition of components:

• 1 kg of potatoes;
• 2 bows;
• flour 2 tablespoons;
• spices;
• oil to fry.

Cooking:

1. We clean the potatoes and three on a grater. Squeeze out the juice.
2. If possible, also grate the onion and add to the potatoes. Send flour, all spices there and mix.
3. We spread the potato pancakes in portions on a hot frying pan and press them on top so that they are flat.
4. Fry for 3 minutes on each side until they are golden.
5. After holding them on a paper towel to remove the fat.

From potatoes and zucchini

Draniki from zucchini and potatoes is a dish of June-July months. In the summer, when the vegetables are young, they can be used in any dish. But the potatoes must be old.

What is necessary?

• half a kilo of zucchini;
• half a kilo of potatoes;
• one head of onion;
• one egg;
• flour about 2 tablespoons;
• spices and oil.

Let's start cooking:

1. Wash vegetables, peel and remove seeds.
2. On a coarse grater, grate potatoes first, then zucchini and onions. If you get a lot of juice, then it should be squeezed out.
3. We introduce the remaining ingredients into this mixture: egg, flour, spices.
4. Fry in a hot skillet for 3 minutes on each side.
5. Stir the mixture constantly in the bowl before each frying batch.
6. Serve with sour cream or mayonnaise.

With green onions

Green onions will give classic potato pancakes a taste of summer. They will be nice and juicy.

Products for potato pancakes:

• 8 potatoes;
• a tablespoon of flour;
• one egg;
• a bunch of green onions;
• spices and oil.

Cooking:

1. Three potatoes on a grater, which you consider necessary. Many people like it on small cells.
2. In the "dough" add the egg, flour and salt everything. Mix well and add chopped green onions.
3. If a lot of liquid stands out - drain.
4. Now you can fry. Heat up a frying pan with oil and put pancakes in portions on it.
5. Fry until golden brown for 3-4 minutes on each side.

Serve warm.

Diet potato pancakes without flour

There are many reasons for eating diet pancakes. Perhaps someone carefully monitors their figure and does not want to eat extra pounds. Other diet food is indicated for health reasons. In any case, this recipe will be useful to absolutely everyone.

Products for the preparation of diet pancakes:

• half a kilo of potatoes;
• sour cream 2 large spoons;
• oil 50 ml;
• egg;
• spices.

Cooking:

1. We clean the potatoes, wash them and three on a grater. Juice does not need to be squeezed.
2. Introduce the egg and sour cream into the potatoes.
3. Salt, pepper and mix thoroughly.
4. Now put pancakes in portions on a hot frying pan and crush them on top so that they are flat.
5. Fry for 2 minutes on each side until golden brown.
6. Repeat the action until the entire serving of potato dough is finished.

And in the end, we present a few secrets for making perfect potato pancakes:

• Potatoes for pancakes must be old. Young - excessively starchy, which prevents products from keeping their shape.
• It is not necessary to rub the potatoes by hand. Progress is moving forward and now this work can be done by blenders, combines, meat grinders.
• Don't add too much flour. This can turn them into "rubber" pancakes.
• In addition to the classics of salt and pepper, dilute potato pancakes with various seasonings. Garlic is perfect.
• You need to fry only on the most hot frying pan. If the dishes are just warm, then your pancakes will look like steamed potato cutlets. There should also be enough oil. Many people prefer to fry in lard or ghee and sunflower oil at the same time.

Greetings dear readers. Today we will analyze how to cook potato pancakes, a simple recipe, or rather a few recipes. Potatoes are a unique product. You can cook many different dishes from it, which cooks just don’t do: fry, steam, boil, bake, and so on.

But let's start with a simple one, let's cook potato pancakes, especially since this year we have a good, most importantly high-quality potato crop, so we decided to cook potato pancakes. Today, like yesterday, I will cook draniki, my wife just got sick, and I decided to please her with my recipes.

Potato is a unique product

To begin with, let's try to answer the question: What are Draniki and why were they called that? And this word is taken from the word "to tear" (to rub on a grater). Therefore, they are also called "Deruny". It's that simple. The dish itself is potato pancakes or pancakes. Which is just as clear.

Potato pancakes are prepared quite quickly and you can easily prepare a delicious and hearty dinner. In the morning, I do not recommend such a dish, as it turns out to be quite fatty, heavy for the stomach.

The main ingredient is of course potatoes. Here you can choose absolutely any potato. In addition, we add eggs, flour and spices. The first two ingredients are needed for a bunch, so that pancakes are obtained. Noah tried just mashing the potatoes and frying them like pancakes.

It is very difficult to turn them over, grated potatoes crumble. But without eggs and flour it turned out tastier. But this is my personal opinion. Yes, and I created more difficulties with cooking. They say that it is better to rub it with your hands on a fine grater. But this is everyone's business.

You can grate potatoes even on a fine, even on a coarse grater. I made the recipes described below on a coarse grater. You can also rub with a combine or scroll through a meat grinder.

1. To remove excess fat from potato pancakes, on which they were fried, you can dip each potato pancake in a paper towel. So, by the way, you can get a more crispy dish.
2. So that potato pancakes do not burn and have a beautiful golden color, the bottom of the pan must be filled with oil by about 3 millimeters.
3. Finely grated onions will not only add flavor to the dish, but will also prevent the potatoes from turning brown.
4. Cooled pancakes can be safely heated in the microwave or oven and they will again become appetizing.
5. In order for potato pancakes to be well fried, you can cover the pan with a lid.
6. It is better to fry the dish on high heat.
7. Usually this dish is hearty and is served without bread, but with sour cream.

The classic recipe for potato pancakes.

Classic potato pancake recipe

To begin with, a classic recipe for how to cook potato pancakes. This is the basis, the most delicious and original. Everything is done very quickly and simply.

We will need:

1. Potatoes - 800 gr (8 medium pieces);
2. Egg - 1 chicken;
3. Flour - 2-3 tablespoons;
4. Baking soda - on the tip of a knife;
5. Sunflower oil for frying;
6. Salt, pepper - to taste.

Step 1.

Wash and clean potatoes. We rub on a grater or in any way convenient for you.

Grate peeled potatoes

Step 2

Now squeeze the juice and pour it out. We put an egg, salt and pepper. Mix everything thoroughly.

add an egg (I have two, a double serving).

Step 3

We put the pan on heat, pouring enough oil.

Step 4

In the meantime, add flour and soda, mix everything thoroughly and fry immediately until the dough darkens.

Mix everything thoroughly

Step 5

Fry the fritters on both sides until golden brown.

you can do any size

Step 6

Serve hot with sour cream or sauce. Bon appetit.

Bon appetit!

Draniki without flour.

Draniki without flour

Cooking potato pancakes recipe without flour is considered dietary. Although the abundance of oil does not allow us to call such a dish dietary. But you never know, what if someone does not like the taste of flour or it just ended. Then you can just cook potato pancakes recipe without flour.

Ingredients:

1. Potatoes - 7 - 8 medium pieces;
2. Onion - 1 head;
3. Garlic - 1 clove (optional)
4. Egg - 1 chicken;
6. Salt pepper to taste.

Step 1.

We also clean and rub the potatoes in a convenient way for you.

Step 2

Squeeze out the juice and pour it out.

Step 3

We grate the onion, you can chop it finely. You can add 1 grated or finely chopped garlic clove, but is optional. Some also add finely chopped greens, for an amateur.

Step 4

Now mix potatoes, egg, onion, garlic. Mix everything thoroughly and heat the pan, pouring oil.

Step 5

Fry pancakes in a pan on both sides. After frying, you can reduce the heat and bring to readiness under the lid.

Recipe for potato pancakes without eggs.

Draniki without eggs

Everything happens in life. So I tried to cook potato pancakes yesterday, but there are no eggs. What to do? potatoes and onions are ready. Nothing, no problem. Eggs can be replaced with semolina. An interesting taste is obtained, try and cook potato pancakes without eggs.

We will need:

1. Potatoes - 7-8 medium pieces;
2. Onion - 1 head;
3. Semolina - 2-3 tablespoons;
4. Vegetable oil for frying;
5. Salt to taste.

Additionally, to improve the taste:

1. Garlic - 1 head;
2. Greenery;
3. Pepper - to taste.

Step 1.

We clean the potatoes, wash and grate or in any convenient way. Squeeze and pour out the juice.

Step 2

Finely chop the onion, or rub it on a grater. If you use garlic, then chop it too.

Garlic not only improves taste, but is also useful for preventing various colds. Daily use of garlic and onions reduces the likelihood of getting a cold.

Step 3

Mix the ingredients, mix and immediately add semolina. Once again, mix thoroughly and leave on the table for 10-15 minutes. This is necessary for the cereal to swell.

After that, you can add seasonings and spices, mix everything thoroughly.

Step 4

Now we heat the pan, add vegetable oil and fry over high heat on both sides.

Potato pancakes with cheese.

pancakes with cheese

I really liked this recipe. The main condition is to choose the cheese that you yourself love. Cooking potato pancakes with cheese is a good idea, you get some kind of cheese-flavored chips. I made them, by the way, a little thinner than usual and fried well so that they crunched. Just lick your fingers!

Ingredients:

1. Potatoes - 7-8 medium size;
2. Bulb onion - 1 onion;
3. Hard cheese - 200 gr;
4. Egg - 1 chicken;
5. Flour - 3 tablespoons;
6. Vegetable oil for frying;
7. Salt and pepper to taste.

Step 1.

Everything is as usual: peel and three potatoes. Squeeze the juice and pour it out.

Step 2

Peel and finely chop the onion. Add to potatoes. Also there egg, flour, salt and pepper to taste. We mix.

Step 3

Now we rub the cheese into the dough on a fine grater and mix everything thoroughly.

Step 4

Heat up a frying pan, add oil and fry on both sides until golden brown.

Delicious pancakes with mushrooms.

pancakes with mushrooms

You can diversify your dish in another way: cook potato pancakes with mushrooms. You can use any mushrooms: salted, dried, canned. By the way, instead of mushrooms, you can cook any filling in this way, experiment and get a unique dish.

Ingredients:

1. Potatoes - 7-8 medium-sized pieces;
2. Onion - 1 head;
3. Garlic - 1 clove;
4. Mushrooms - 200 gr;
5. Egg - 1 chicken;
6. Salt, pepper and herbs to taste.

Step 1.

We clean, wash and rub the potatoes. Now either leave it for 10 minutes, or squeeze it right away and pour out the juice, it is not needed.

Step 2

Now finely chop the onion and garlic, if you use greens, then finely chop it too and add all this to the potatoes. We mix.

Then add the egg, salt and pepper. Mix well as well.

Step 3

Mushrooms need to be prepared in advance. Canned or salted mushrooms must be washed. Dried ones must be soaked so that they swell and rinse. Rinse the raw ones, too, and, like the dried ones, boil them in two waters.

After cooking, finely chop and add to the potato dough. Mix thoroughly.

Step 4

Now heat up the pan and pour in the vegetable oil. Fry on both sides. You can bring it to readiness by lowering the heat and covering it with a lid. You can also send the fried potato pancakes to a preheated oven, where after 15-20 minutes the potato pancakes will be completely ready.

That's all for me, leave your comments, share recipes on social networks, bye and see you all.

For the first time, European countries met potato pancakes in the 30s of the 19th century, when their recipe was published in the book of the famous Polish culinary specialist J. Shytler.

Since then, this dish has gained a huge number of fans. And in Belarus it is considered national.

We observe traditions

Real pancakes are distinguished by their special taste, which is provided by the properties of the Belarusian potato.

Did you know that in these varieties of bulba (or potatoes) there is a large amount of starch and this is what makes traditional Belarusian dishes so tasty?

Interesting: in cases where the dough turned out to be somewhat watery, some cooks add starch instead of flour.

Consider step by step how to cook potato pancakes:

We prepare our potatoes: wash, peel, chop with a grater along with onions;

Sometimes it happens that potatoes release a lot of juice. In this case, it should be squeezed out and drained;

Beat the eggs with a fork or a whisk, after which we add to them very finely chopped, and preferably garlic squeezed out by a press, as well as pepper and salt;

We combine everything together, mix and add sour cream or milk;

We look at the resulting dough: if its consistency is thick enough, then it is better not to add flour;

If the dough is liquid, add flour;

We prepare the pan for frying: pour a little oil and rest for a couple of minutes until the pan heats up;

We proceed directly to frying.

This dish is served hot with sour cream or other sauces.

Potato pancakes without eggs: a basic recipe

No less famous is the recipe for making potato pancakes without the use of flour or eggs.

In this case, if the dough turns out to be watery, the juice is drained, let it stand a little. While the juice is standing, starch sinks to the bottom, which then returns back to the dough.

To create this dish, you need to prepare:

• A dozen potato tubers;
• Bulb;
• Vegetable oil;
• Salt and pepper.

To cook such potato pancakes without eggs, first of all, clean and wash the onions and potatoes, rub the vegetables on a fine grater.

Interesting: onions are added not only because of their taste, but also so that the potatoes do not lose their color.

Next, add salt and pepper to the dough to taste, prepare the pan and oil for frying. Fry for a couple of minutes on each side until golden brown. Serve hot with sour cream or other sauces.

An alternative to a frying pan: cooking potato pancakes with cheese in the oven

But potato pancakes can not only be fried on the stove, but also baked in the oven. This recipe will be especially useful for those who are not recommended to eat fried foods, but want potato pancakes.

We use as ingredients:

• Potatoes - 8 pcs.;
• Flour - 3 tbsp. spoons;
• Chicken eggs - 1 pc.;
• Bow - 1 pc.;
• Cheese (preferably use hard varieties) - 250 g;
• Salt - to taste.

For baking, you will still need vegetable oil and breadcrumbs.

Now let's figure out how tasty it is to cook potato pancakes with cheese. The first step is preparing the dough. Potatoes must be thoroughly washed, peeled and chopped. The resulting juice must be squeezed out, after which we add salt.

Peel the onion and cut into small cubes, add to the potatoes. Beat the egg a little with a fork or whisk and pour it into the previous components.

Add the flour last on the list and mix everything thoroughly. We prepare the powder: three cheese on a grater (you can on a large one).

Second step: baking. Lightly grease a baking sheet with vegetable oil and sprinkle a little with breadcrumbs. This will ensure that the pancakes are easily turned over.

We spread the dough with a spoon and put the baking sheet in the oven for 7-10 minutes at 200 degrees. After the allotted time, turn over, sprinkle the potato pancakes with cheese and set for another 5-7 minutes.

Put ready potato pancakes on dishes. Serve to the table with sauce or sour cream.

State of the art: potato pancakes with minced meat in a slow cooker

Increasingly, housewives for cooking do not use classic pans and pots, but more innovative appliances: pressure cookers, multicookers, and so on. Moreover, they can "cook" almost any dish, including potato pancakes with meat.

Stocking up:

• Potatoes - 1 kg;
• Minced meat - 0.5 kg;
• Bow - 2 pcs.;
• Eggs - 2 pcs.;
• Flour - two spoons;
• Spices (salt, pepper) - to taste.

To fry potato pancakes with minced meat, you will need a small amount of oil.

We start according to the traditional scheme: we thoroughly wash the potatoes and chop them. Add finely chopped onion (if you are afraid of tears, you can chop it with a blender) and salt. After that, add in turn: beaten eggs with a fork or whisk and flour.

We also take out our minced meat, pepper and salt it. If you want it to be a little softer and more tender, you can add a spoonful of sour cream or cream.

We prepare the multicooker: select the “Multipovar” program and set the temperature to 160º.

Lubricate the bowl with a little oil or fat. First, lay out a small pancake from the potato mass, after which we carefully distribute a small amount of minced meat over it. The third layer is dough.

Important: minced meat should be distributed over almost the entire surface of the potato pancake, and not lie in the center in the form of a ball. Otherwise, you risk getting a half-finished dish.

Fry pancakes in a slow cooker on both sides until a golden crisp appears. When all potato pancakes are fried, wash the bowl of the multicooker and put it in the “Heating” program.

We spread all the potato pancakes there and wait another 20-25 minutes. After this time, potato pancakes with minced meat are served hot to the table. Season with fresh herbs, sour cream, sauces or cracklings.

The undeniable positive side of the multicooker is the presence of a temperature maintenance program. Thanks to her, you can not worry about the fact that the dish will cool down and lose its taste characteristics.

Secrets of delicious potato pancakes

It would seem that in such a simple dish there are no pitfalls. However, few people know how to properly cook potato pancakes so that the potatoes do not darken, and the pancakes are tender and crispy.

The main covenants of the preparation of the national Belarusian dish:

1. So that the potatoes do not darken, do not forget to add onions to it during the chopping process;
2. To get a beautiful golden crust, you must preheat the pan (oven / multicooker bowl);
3. The most delicious potato pancakes are obtained from those varieties of potatoes in which the high content of starch;
4. Young potatoes are not suitable as a base because they have a very low starch content;
5. Soak potato pancakes after frying with paper napkins - this will get rid of excess oil;
6. If you often get a little rubbery pancakes from flour, try using starch instead.

Whatever recipe for potato pancakes you choose, do not forget about the secrets of cooking this dish. After all, there are not so many of them, however, if you remember them, your relatives will brag about your dishes to all their friends.

In addition, you can not stick to the "classics" and experiment with ingredients, creating new masterpieces of culinary delights.

From potatoes you can cook a lot of delicious and satisfying dishes. And one of them is pancakes. And what is it, and how to cook such a dish?

What are draniki?

Draniki are basically potato pancakes. Such a dish is considered, but it is also found in the cuisines of other countries of the world.

So, in Ukraine, potato pancakes are called pancakes or potato pancakes, in - latkes, in Sweden - ragmunks (which translates as "bristled monk"), in the Czech Republic - bramboraks, in America - hashbrowns, and in Lithuania such a dish is called potato pancakes. By the way, the word draniki is translated from Old Russian as “rub, tear”, so we can assume that the name contains the whole essence of the dish.

A bit of history

It is not known exactly when and where potato pancakes were first used in the form in which they are known to us. After all, potatoes began to be cultivated a long time ago, and, probably, a wide variety of dishes were prepared from it. Thus, the first mention of potato pancakes dates back to 1830.

And some believe that they appeared under the influence of German cuisine. But if Belarus is still considered the homeland of the dish, then here initially the potatoes were not grated (then there were simply no graters), but on the board.

In those days, they ate potato pancakes for breakfast. And there was also such a tradition: before the main meal, you had to eat a piece of black bread. Draniki are always eaten only hot with sour cream, lard or butter.

Ingredients

Today, there are many different recipes for potato pancakes, but in its original form, such a dish consisted of only a few components. We list the ingredients that are used most often and in most cases:

• Potato. It is worth talking about it separately, because it is he who is the main and most important ingredient. The taste of the finished dish depends on his choice. It is worth choosing varieties with a high starch content, because if there is not enough of it, potato pancakes will not be juicy and soft or will burn during the frying process. it is better not to use it, there is little starch in it.
• Eggs play the role of a connecting element, so many people add them too. Usually there is 1 egg for 4-5 potatoes.
• Onion. Onion, firstly, makes potato pancakes more juicy and gives them a pleasant taste. Secondly, onion juice protects the potatoes from browning and allows the potato mass to be stored longer.
• Flour or starch. If you can't find starchy potatoes, then add starch during the cooking process. It can be replaced with wheat or corn flour.
• Instead of onions, some use kefir, which also prevents browning.
• Salt and pepper are added to taste. As for other seasonings, they are not traditionally used. But you can add garlic or dill or parsley.
• If you like to experiment in the kitchen, you can make stuffed pancakes or just mix potatoes with vegetables or minced meat.

How to cook?

How to cook delicious potato pancakes? You need to remember some rules. Here are the main preparation steps:

1. First peel and wash the potatoes.
2. Now you need to start grinding. How to grate potatoes? It all depends on your preferences and tastes, as well as on what potato pancakes you want to end up with. If you plan to cook tender and uniform potato pancakes, then use a fine tearing grater. If you want potato pancakes to be fried and crunchy, then grate the potatoes on a medium or even large grater. If you have little time, then you can use a blender or meat grinder to grind.
3. Then you need to squeeze out excess juice from the potatoes. In general, you can not do this, since the juice also gives the dish a special taste. By the way, the mass with juice is called tarkovannaya. There is also a clinked mass (in this case, the juice is squeezed out) and boiled. In the latter case, the potatoes are first boiled and then chopped in boiled form.
4. Now mix the potato mass with the egg, add the onion or other ingredients, as well as salt and pepper. Knead the dough. By consistency, it will resemble not too thick sour cream.
5. Now start cooking. It is best to fry pancakes, in this form they will be crispy. But you can also use the oven, slow cooker and even a double boiler. By the way, melted fat or butter is best suited for frying, but you can also use ordinary vegetable oil (preferably refined).

Recipes

We offer you several recipes for potato pancakes.

Recipe one

These are the simplest potato pancakes. Cooking Ingredients:

• 3 large potatoes;
• 1 small onion;
• 1 egg;
• salt and pepper to taste.

Cooking method:

1. Peel potatoes and grate. Squeeze out excess juice if necessary.
2. Also peel the onion and either chop it finely, or grate it, or chop it in a blender.
3. Mix potatoes and onions, add egg, salt and pepper. Mix everything well.
4. Heat oil or fat in a pan.
5. With a spoon, spread the mass on a preheated pan, leaving free space between the potato pancakes (at least 1 centimeter) so that they do not stick together.
6. Fry the pancakes until golden brown on each side.

Recipe two

If you cannot imagine your life without meat, then cook meat pancakes. Here's what you'll need:

• 100 grams of pork;
• 100 grams of beef;
• 700 grams of potatoes;
• 1 onion;
• 3 tablespoons of kefir;
• 1 egg;
• 3 bunches of green dill;
• pepper and salt to taste.

Cooking method:

1. Rinse the meat, clean from the veins and pass through a meat grinder. You can immediately pass through a meat grinder and peeled onions.
2. Peel the potatoes and grate on a medium grater. Squeeze out excess juice and mix potato mass with kefir and egg.
3. Chop the dill with a knife, after washing and drying.
4. Add minced meat, chopped dill, pepper and salt. Mix everything thoroughly.
5. Fry potato pancakes in butter.

Recipe three

Very tasty pancakes with mushrooms. The list of ingredients is:

For pancakes:

• 600 grams of potatoes;
• 300 grams of fresh champignons;
• 2 eggs;
• 2 onions;
• 2 tablespoons of flour;
• salt and pepper to taste.

For sauce:

• 200 grams of sour cream;
• 2-3 cloves of garlic;
• dill greens;
• salt.

How to cook? Everything is very simple:

1. Get started with mushrooms. Wash them well and cut into small pieces.
2. Heat the oil in a frying pan, fry the mushrooms.
3. Now grate the previously peeled potatoes on a fine grater.
4. Peel the onion and finely chop it or chop it in a meat grinder or in a blender.
5. Combine the potato mass with mushrooms and onions, add flour, eggs, pepper and salt. Mix everything well.
6. Spread the mass in a pan, fry potato pancakes on each side for 4-7 minutes until golden brown.
7. Now prepare the sauce. To do this, peel the garlic and grate it on a fine grater, chop the dill with a knife (do not forget to wash it). Add dill with garlic to sour cream, salt everything and mix.
8. Serve hot pancakes with sauce.

A few useful tips for cooking potato pancakes:

• If you decide to cook pancakes with filling, then make the filling in advance, it should be completely ready. So, if you use raw mushrooms, they will not be fried.
• Start frying potato pancakes immediately after preparing the dough. Grated potatoes are not stored even in the refrigerator.
• Spare no oil. It should cover half of the pancakes. If there is not enough oil, then potato pancakes will not be crispy and golden.
• To remove excess oil after cooking, blot potato pancakes with paper towels.
• Cook potato pancakes at once, as they will no longer be so tasty when heated. It is better to serve such a dish directly from the pan.

Now you know everything about cooking potato pancakes. Delight your household and guests with this simple but delicious dish!