Pollock stewed in mayonnaise recipe. The best selection of pollock recipes in mayonnaise

Stewed pollock in sour cream is very tender and tasty. However, such fish can be cooked not only with the presented dairy product, but also with other ingredients. Let's look at a few recipes.

How to cook stewed pollock in sour cream?

For this dish we need:

• table salt, ground allspice - to taste;
• frozen pollock - 2 large pieces;
• fat sour cream - 210 g;
• drinking water - a third of a glass;
• wheat flour - a little.

The cooking process

Stew is prepared quite quickly and easily. To do this, you need to completely defrost the fish, wash it well, cut off the fins and tail, and then chop it into pieces up to 3 centimeters thick. Next, the product must be flavored with salt, roll in wheat flour and put in a saucepan, where it was previously added drinking water. After boiling, the dishes must be closed and the dish stewed for a quarter of an hour. After a while, the pieces of pollock must be turned over, put sour cream on them and cook in the same way for another 10 minutes.

How about mayonnaise?

Pollock stewed in mayonnaise is just as tasty and fragrant as with sour cream. However, the principle of their preparation is slightly different. For this dish we need:

• medium-fat mayonnaise - 180 g;
• frozen pollock - 2 pcs.;
• bay leaf, ground pepper, dried thyme and basil, salt - optional;
• lemon juice - from half a fruit;
• drinking water - a little.

Cooking process

Pollock is very tasty, but not satisfying. After all, there is practically no fat in such a product. To correct this situation, we decided to additionally use mayonnaise. Also, to prepare the presented dish, you must definitely purchase fragrant seasonings. Thus, pieces of fish need to be put in a bowl, flavored with spices, mayonnaise and lemon juice, mix well and leave to soak for half an hour. As time passes fragrant product it is necessary to place in a saucepan, pour a little water into it, close the lid and cook for 23 minutes, periodically turning over.

It is worth noting that the calorie content of stewed pollock, even with the use of mayonnaise, is not very high. Therefore, such a dish can be prepared without fear of spoiling your own figure.

How to cook pollock in sour cream in a slow cooker?

This dish is made as easily and quickly as in a frying pan. To do this, you must purchase:

• vegetable oil - a few large spoons;
• wheat flour - for rolling fish;
• thick sour cream - 190 g;
• frozen pollock - 2 pcs.;
• salt, pepper - at will.

Cooking process

Stewed pollock in sour cream in a slow cooker will turn out to be more tasty and fragrant if you fry such fish a little. To do this, sprinkle the peeled and chopped product with spices, roll in flour, and then put it in the bowl of the device, pour in vegetable oil and cook in the baking mode for 10 minutes (turning occasionally). Next to the fish you need to add thick sour cream and turn on the extinguishing program, and set the timer for half an hour. After this time, the dish will be ready to eat.

How to cook fish with vegetables?

Pollock stewed in a slow cooker with vegetables turns out to be especially satisfying, fragrant and tasty. This will require:

• white bulbs - 2 heads;
• frozen pollock - 2 pcs.;
• carrot - 1 pc.;
• sunflower oil - a few tablespoons;
• wheat flour - a little;
• salt, allspice- add to taste.

Cooking process

The stew is prepared as follows: vegetables must be peeled and finely chopped, and then fried in vegetable oil in the baking program (10 minutes). Next, the ingredients should be laid out processed, flavored with spices and rolled in sifted flour pieces of fish. To make them well cooked, you should add a little water to them. Stew such a dish should be in the appropriate mode for half an hour.

How to apply?

Pollock stewed with onions and other ingredients must be served to the table along with any side dish (mashed potatoes, boiled buckwheat etc.) and fresh herbs.

Pollock is not only a healthy product, but also very tasty.

The fish goes well with different vegetables, sauces and spices, suitable for any cereal side dishes.

The friendship of pollock with onions and mayonnaise is especially successful. Bake in the oven?

Pollock in the oven with mayonnaise and onions - general principles of cooking

On sale, frozen carcasses or pollock fillets are more common. In any case, before cooking, the fish must be properly thawed. The product must not be placed in warm water or reheat in the microwave. Best left on the bottom shelf of the refrigerator. If there is a need to use microwave oven, then you need to select the appropriate defrosting mode for fish.

The prepared product is thoroughly washed, cut into portions. The fillet can be cut into smaller strips or sticks. Then it is marinated in mayonnaise with spices. Onions can be immediately laid out to the fish or used as the top or bottom layer in the form.

What else is used in such dishes:

• potatoes, tomatoes and other vegetables;
• lemon, various spices.

Pollock in the oven, the average temperature is set in the range of 180-200 degrees. In terms of time, 20-30 minutes is enough for fish, but you should take into account the cooking time additional products. For example, potatoes need an average of 30 to 45 minutes.

Pollock in the oven with mayonnaise and onions

A simple pollock recipe with onions and mayonnaise in the oven. You only need 3 ingredients. You can use chopped pieces or fillets, the cooking time will only slightly increase.

Ingredients

• 300 g of pollock;
• two bulbs;
• four tablespoons of mayonnaise;
• salt with pepper.

Cooking

1. We cut the fish in small pieces, sprinkle with salt and pepper, rub well with your hands.
2. We clean the onion heads, cut into half rings, pour onto a small baking sheet, greased with oil or into a baking dish.
3. Lay the fish on top in a thick layer.
4. We stretch a piece of foil on the form, send the fish to the oven heated to 180 degrees.
5. After 15 minutes, remove the foil, increase the temperature in the oven to 200 degrees and cook for about another quarter of an hour.

Pollock fillet in the oven with mayonnaise and onions (with cheese)

Incredibly juicy and delicious dish from pollock with mayonnaise and onions in the oven. Fillet is used here, as it is more convenient to eat it together with a cheese crust.

Ingredients

• 600g pollock fillet;
• 120 g mayonnaise;
• 150 g of onion;
• lemon;
• salt pepper;
• 150 g cheese.

Cooking

1. Rinse the fillet, wipe with napkins, cut into small pieces across.
2. Onion cut into thin rings or half rings.
3. Wash the lemon, roll it with effort on the table to squeeze out more juice. We cut. Squeeze half of the pollock, and send the juice from the second part of the citrus to the onion. Mix it right away.
4. Add mayonnaise to pollock, pepper, add a little salt. Remember that it is also in mayonnaise. We stir.
5. Sprinkle the greased form with half of the onion, put the fish in mayonnaise, and sprinkle the second part of the onion on top.
6. We rub the cheese, cover the pollock with a fur coat.
7. We put the dish in an oven heated to 180 degrees, bake for 30-40 minutes, depending on the thickness of the layer. We follow to cheese crust didn't get burned.

Pollock in the oven with mayonnaise, onions and potatoes

Very tasty and satisfying, but easy-to-cook pollock dish in the oven with mayonnaise, onions and potatoes.

Ingredients

• 0.8-1 kg pollock;
• 2-3 onion heads;
• 3-4 tablespoons of grated cheese;
• 5-6 potatoes;
• 200 g of mayonnaise;
• oil, spices for fish, salt.

Cooking

1. Cut the gutted, washed pollock into pieces. We fall asleep 1 tsp. spices for fish or we select seasonings to your taste. We spread a little more than half of the mayonnaise, stir it all well. Leave pollock to marinate for at least thirty minutes.
2. During this time, you need to peel the potatoes, cut them into slices, make the thickness of the pieces within 4 mm, just chop the onion into strips.
3. Pour a spoonful of vegetable oil into the mold, distribute the layer. Mix the potatoes with the rest of the mayonnaise, salt. You can add any other seasonings, but remember that they will also drain down from the fish and soak the vegetable. Lay the potatoes in the bottom of the prepared pan.
4. Sprinkle a layer of onion.
5. Spread pollock marinated in mayonnaise. Pour all the liquid from mayonnaise, spices and fish juices on top.
6. We put the dish to bake. At a temperature of 200 degrees, we withstand first 30-35 minutes.
7. Now we take out the fish and lightly sprinkle with grated cheese so that a light crust appears.
8. Put the pollock with vegetables back in the oven, bake until tender.

Pollock in the oven with mayonnaise, onions and tomatoes

Recipe for the miraculous vegetable dish from pollock in the oven with onions, tomatoes, mayonnaise. Choose good and ripe tomatoes, it will be tastier with them.

Ingredients

• 600 g of pollock;
• 3 onion heads;
• 25 g plums. oils;
• 3 tomatoes;
• 150 g of mayonnaise;
• 130 g cheese.

Cooking

1. Onion cut into large pieces, put in a pan with melted butter fry a little over medium heat. As soon as the pieces become transparent, turn off.
2. We cut pollock into portioned pieces, add 100 ml of mayonnaise to it, throw spices, mix. If there free time, then let the fish lie down a little, marinate.
3. We spread a layer of onion sautéed in oil in a mold, on it pollock in mayonnaise with spices.
4. We cut the tomatoes in circles, but not quite thinly. We cover all the pieces of fish.
5. Top each tomato with mayonnaise. Sprinkle the whole dish with grated hard cheese.
6. We send to bake for 30-40 minutes in the oven. The temperature for pollock is 180-190 degrees.

Pollock in the oven with mayonnaise, onions and carrots

The recipe for a wonderful fish in mayonnaise is in the sleeve. choose juicy vegetables, the dish will turn out very tasty, soaked, tender.

Ingredients

• 2 carrots;
• 1 kg of pollock;
• 3 onions;
• 1 bell pepper;
• 4 spoons of mayonnaise;
• 1 tsp mustard;
• 1 clove of garlic;
• salt and pepper.

Cooking

1. Cut the fish into bite-sized pieces. You can also use fillets. We drop into a bowl.
2. Add mustard, pepper, a couple of pinches of salt to mayonnaise and stir. Pour to pollock. We mix. While we prepare the other ingredients, let it marinate.
3. We clean the carrots. We cut them into slices. Pour on pollock on top.
4. Now we clean the onion, cut it into half rings, send it to the bowl too.
5. Let's do pepper. Cut in half, take out the seeds, chop into strips, add to the total mass.
6. We stir everything together with the fish, put the pollock with vegetables in a sleeve or in a baking bag, tie the ends. With a needle we make 3-5 holes on top.
7. Cook in the oven for 40 minutes at 180 degrees. If desired, pollock with vegetables can be browned at the end. To do this, the package must be carefully cut and deployed to the sides.

Pollock in the oven with mayonnaise and onions on zucchini

Pollock in the oven turns out delicious not only with potatoes, but also with zucchini. The dish is tender, juicy, cooked with hard cheese.

Ingredients

• 2-3 small zucchini;
• 1 kg pollock fillet;
• 200 g of mayonnaise;
• 150 g of cheese;
• 250 g of onion;
• spices for fish, salt.

Cooking

1. We cut the onion into rings, sprinkle the bottom of the greased form with an even layer.
2. Cut pollock fillet into pieces. We spread half of the mayonnaise to it, add seasonings for fish, stir. We leave for a quarter of an hour.
3. Until we cut the zucchini. It is advisable to use small and young vegetables so that the rings are not very large. We rub the cheese.
4. Lay the fish on the onion.
5. Now come the zucchini pieces. They can be laid out simply in an even layer or slightly overlapped, depending on the quantity, but the layer should not be too dense and thick.
6. Salt the second part of the mayonnaise, stir, grease the pieces with zucchini.
7. We bake pollock at 200 degrees for 20 minutes.
8. Remove and sprinkle with grated cheese. Cook at the same temperature for another twenty minutes.

Pollock in the oven with mayonnaise and onion in small pieces

Recipe for a wonderful baked pollock fillet dish. Additionally, you will need cheese, you can use absolutely any kind.

Ingredients

• 400 g pollock fillet;
• 100 g of onion;
• 130 g of mayonnaise;
• 100 g of cheese;
• salt, garlic clove;
• 20 g butter drain. for the form;
• 2 tbsp. l. crackers for the form.

Cooking

1. We cut the pollock into small pieces, about 10-15 grams each, you can make cubes or straws, as you like. We drop into a bowl.
2. Add chopped into small cubes onion. You can add more than this amount if you wish.
3. Now spread the mayonnaise, squeeze out one clove of garlic, add grated cheese, salt. Can be thrown ready seasonings for fish.
4. Stir the mass well, which will resemble minced meat in consistency.
5. Lubricate the form, sprinkle with breadcrumbs. Lay out the dish.
6. Put in the oven for 35 minutes, bake pollock at 200 degrees.

Pollock in the oven with mayonnaise and onions - tips and tricks

• Not enough mayonnaise? Add a few tablespoons of sour cream to the sauce, the taste will not suffer from this.
• Not all cheese melts and is suitable for roasting pollock. Use good hard varieties.
• You can not freeze pollock repeatedly, taste and nutritional value the fish are hurt. If there are a few pieces left, then they can be boiled, fried, used for fish salad. Or just marinate in the same mayonnaise, the product will stand in the refrigerator for another 2 days.
• Lemon juice is a wonderful addition to pollock. This product perfectly ennobles the taste, and crusts with zest will save dishes, cutting board and hands from an unpleasant fishy smell.

This recipe comes to my rescue when my culinary fantasy exhausted. I don't cook pollock very often. But if I find inspiration, I can feed my loved ones with fish until they start to glow in the dark.

I love fried pollock, boiled (in soup). She started to put out pollock last year. I love onions very much, therefore, with or without reason, I stick it where it just goes. Naturally, he will not spoil the fish.
The recipe, like all my other recipes, is quite simple.

In general, I would not be tied to numbers, but would cook according to preferences. Here, in moderation, there should be only fish, and it is better not to spare onions and mayonnaise.
Unfortunately, the quality of today's frozen fish leaves much to be desired. Often I come across frozen specimens. I won’t say that the fish is spoiled, but some are not super fresh.
Onions will perfectly improve the taste of fish, pull out its delicate sea aroma from pollock and mix with it into a delicious bouquet.
And I’m generally silent about the Mayonnaise sauce. Airy mayonnaise with creamy taste won't ruin any meal.
Before cooking pollock, you need to defrost, clean, trim the fins.
Then I cut it into portioned pieces about 1.5 cm thick.

Salt and pepper the fish. I believe that ground black pepper is appropriate not only with meat, but also with fish.
I cut the onion into thin half rings.

Then I put it on top of the fish.
I generously grease the onion layer with mayonnaise - I pour it with all my heart.

This could almost be the end of it.
Since I make pollock in two layers, I put another layer of fish and onions on top of the onion with mayonnaise. In a word, everything that I did for the first time, I repeat in the second layer.

Then I water the last onion-mayonnaise layer vegetable oil(unrefined) and add cream. They are needed for moisture and to give a creamy taste.
Then the fish can be sent to the stove. Bring the whole thing to a boil and simmer over low heat until cooked.
I send the fish to the microwave oven (power 600 W) for 40 minutes.
The result is a dish like this.

It tastes very tender fish, with an onion-creamy aroma and a delicate mayonnaise hat, very reminiscent of an omelette (after all, the basis of egg mayonnaise).
I like this dish both hot and cold. It can be served with baked potatoes for dinner or chilled as a separate dish for a snack. Such an ala salad cooked in a hot way.

Pollock is one of the most sought after species sea ​​fish. Affordable price not the main indicator of popularity, its white meat has a neutral taste and goes well with almost all foods and vegetables, which allows you to expand fish menu a variety of dishes.

Mayonnaise favorably sets off the taste of fish. Pollack dishes with mayonnaise are always juicy and nutritious. In addition, they are easy to prepare, which does not require much time. Literally in an hour, even the most inexperienced hostess can feed his family well. In preparation holiday table such dishes will not only add variety to it, but also decorate it, because this is not just a fried fish.

Pollock in mayonnaise can be stewed in a pan, baked in the oven on a baking sheet or in pots. There are many recipes for making fish dishes and for multicookers. Try at least one, and you will certainly want to try others.

Pollock in mayonnaise - general principles of preparation

It is impossible to get such a fresh fish, pollock, as a rule, is sold frozen whole carcasses. You can also buy fish fillets in ice glaze. It is important to thaw the semi-finished product correctly - place it in the “warm” chamber of the refrigerator overnight or leave it in a bowl on the table.

Thawed pollock carcasses need to be scraped off with a knife to remove the scales. Then all the fins are cut off from the fish, cutting the abdomen, all the insides are removed. The black film lining the inside also needs to be removed. The processed fish is washed with cool water and dried well for paper towels. Fillet after defrosting, simply rinse.

Whole carcasses of fish, as a rule, are cut into small pieces, up to 5 cm wide. The fillet is used whole, or cut into pieces. If the fish is supposed to be served to children, it is better to get rid of the ridges or cook any of the dishes using fillets. You can fillet the fish yourself.

Mayonnaise can be taken any. There is no specific requirement for the fat content of the product, but it is worth noting that dishes with low-calorie product easier to digest and much healthier.

A pollock dish can be served on its own or with side dishes. Usually it is boiled rice or mashed potatoes.

Stewed pollock in mayonnaise with onions in a pan

Ingredients:

Fresh frozen pollock - kilogram;

Four tablespoons of thin mayonnaise;

One and a half glasses of water;

Large bulb;

Refined oil;

120 gr. wheat flour(4 tablespoons).

Cooking method:

1. We cut off the fins from the carcasses, scrape the scales, cut the abdomen and clean out the insides. Rinse thoroughly, cut into a width of no more than 5 cm.

2. Pour the flour into a small spacious bowl and mix it with a little salt. You can add a little ground pepper or spices to the mixture "For fried fish».

3. Cut the onion into medium-sized slices, put it in a pan with vegetable oil and lightly fry. Do not let brown, bring to transparency, remove from heat.

4. Heat the oil in a clean frying pan. Bread pollock pieces in flour and immediately dip them in hot fat. Quickly fry the fish on one side, then turn over - lightly brown and reverse side.

5. Pour one and a half glasses of water into any convenient dish. Add mayonnaise, a little salt and stir well. For convenience, you can take a whisk, it will better break the mayonnaise flakes.

6. Without removing from the pan, pour the fried fish with sautéed onions and immediately pour on top of the mayonnaise filling. Cover with a lid, leaving a small gap. Simmer over moderate heat for 20 minutes, then lower the heat and close the lid tightly. We bring the fish to readiness, slowly languishing for 10 minutes.

Pollack fillet rolls in the oven with mayonnaise

Ingredients:

Half a kilo of pollock fillet;

One egg;

Small bulb;

a tablespoon of lemon juice;

Two large tomatoes;

200 grams of fresh "Russian" cheese;

Three tablespoons of mayonnaise;

Vegetable oil;

A third teaspoon of powdered nutmeg.

Cooking method:

1. Remove the peel from the tomatoes. To do this, first scald the tomatoes with boiling water, then quickly cool. We make cross-shaped incisions near the stalk and carefully remove the skin. Cut the flesh into small cubes.

2. Peel two small garlic cloves, chop them finely with a knife. Chop the onion into small pieces.

3. In a small amount oil, sauté the onion until translucent. Add tomatoes to it, stirring, cook over low heat for three minutes. We shift roasted tomato from the pan into a bowl and set aside.

4. Grind approximately 130 gr to the tomato mass with a coarse grater. cheese. Add garlic, nutmeg and a little salt - mix.

5. We wash the thawed fillet with water. Lightly dry the fish, lay it on the table, sprinkle with lemon juice. Then add a little salt and season with pepper.

6. Put a little tomato filling on the edges of the fillet, roll it up. In order not to turn around, we fix it by piercing it with a wooden toothpick.

7. We cover the bottom of the brazier with a thin layer of oil and put fish rolls on it.

8. Mix the mayonnaise with the egg. Add by rubbing fine grater, cheese, mix everything thoroughly. Well coat with mayonnaise dressing rolls on top.

9. We heat the oven to 180 degrees. On the middle level, we set the brazier with rolls. Cooking for twenty minutes.

Oven baked pollock with mayonnaise and vegetables topped with cheese

Ingredients:

Pollack carcasses - two, large;

One large carrot;

"Dutch" or similar cheese - 50 grams;

Two bulbs;

Mayonnaise - 150 gr.;

100 gr. frozen vegetable mix

Cooking method:

1. Prepare the fish. We clean the carcasses from scales, cut off the fins, including the tail. We cut the abdomen, take out the insides, rinse. cut into portioned pieces and lightly add them.

2. Lubricate the form with vegetable oil. We spread pieces of pollock in it, leaving small gaps. We fall asleep to the thawed fish vegetable mix.

3. Three carrots on a coarse grater and send to the fish. Spread finely chopped onion on top.

4. Mix a little black pepper into mayonnaise. It can be replaced with fragrant or use a special set of spices. We spread the mayonnaise on the vegetables, gently level the surface.

5. Sprinkle the mayonnaise layer with small cheese chips and place the fish in the oven. Bake for about half an hour golden brown.

Pollock in the oven with mayonnaise and mushrooms, under a cheese cap

Ingredients:

Forest agaric mushrooms or fresh small champignons - 250 gr.;

Bitter onion - two heads;

Three large tomatoes;

100 grams hard cheese;

Sloppy mayonnaise.

Cooking method:

1. Defrost the fish. We scrape the scales with a knife, cut off the fins. Gutted and cut into fillets. After washing, cut into pieces, up to five centimeters wide.

2. Put the pieces of pollock in a bowl, add a little salt. After mixing, set aside a bowl of fish for a while.

3. Finely chop the onion, cut the mushrooms into medium-sized slices or straws. warmed up with vegetable oil put the onion in the pan. Stirring, fry until lightly browned. Add mushrooms and continue frying until tender. At the end, add a little salt, season the mushroom roast ground pepper.

4. Remove the peel from the tomatoes. Cut the tomatoes in half and cut into thin slices. Grind the cheese on a large grater.

5. Line the bottom of the baking sheet with parchment, lay out the pieces of fish tightly to each other. Spread the mushroom roast evenly on top. On it we distribute plates of tomatoes and grease them with mayonnaise.

6. We send a baking sheet with fish to a hot (190 degrees) oven. After ten minutes, we take it out, sprinkle with cheese chips and put it back for another 10 minutes.

Pollock in the oven with mayonnaise, carrots and onions in pots

Ingredients:

Large pollock carcass;

One large carrot;

20 gr. butter, high-fat butter;

Large onion head;

50 gr. any mayonnaise;

"Russian" cheese - 120 grams;

Four tablespoons of boiling water.

Cooking method:

1. For this amount of products, two small ceramic pots are required.

2. We wash the containers hot water. Wipe dry with a towel, grease the inside with butter.

3. Cut the onion into thin half rings. Evenly distributing, put it in pots. We close the onion layer with coarsely grated carrots.

4. We clean, gut the fish. After cutting off the fins and cutting off the tails, cut the pollock into pieces. Lightly salt them, sprinkle with ground pepper, mix. Carefully lay the pieces of pollock on vegetable pillow.

5. Pour two spoons into each container hot water Add mayonnaise and cover tightly with foil.

6. We put the pots on a baking sheet set at the middle level of the oven heated to 200 degrees. Cook for half an hour, then take it out, carefully remove the foil and cover everything with cheese. We bring the fish to readiness, baking for another half hour, but without foil.

Recipe for pollock with mayonnaise and tomatoes for a slow cooker

Ingredients:

Thawed pollock fillet - 600 gr.;

Three meaty fresh tomatoes;

Two spoons of 20% sour cream;

Refined oil;

200 grams of cheese "Russian".

Cooking method:

1. Wash and rinse the fillet. Dry with a towel from excess moisture, rub with salt mixed with ground pepper. Let it rest for 10 minutes, cut into pieces.

2. Cut the cheese into thin slices, tomatoes into rings, up to 3 mm thick. Cheese can be grated into large chips. In a small bowl, mix sour cream with mayonnaise.

3. Lubricate the bowl with vegetable oil, put the pieces of fish fillet into it. Lubricate the fish with sour cream and mayonnaise sauce, put tomatoes and cheese on top.

4. On the multicooker, activate the "Baking" program, set the timer for 20 minutes. We cook with the lid closed until the end of the specified program.

Pollock in mayonnaise - cooking tricks and useful tips

Choosing pollock, Special attention pay attention to color. It should be pure white, without any inclusions, yellowish or pink spots.

Fillet covered with a thick layer of ice is not worth buying. Through its thickness it is difficult to determine the quality of the fish, as a rule, it has already been thawed. Fish fillet should be covered with a thin, transparent layer of ice "glaze".

To preserve the juiciness of the fish, it is very important to defrost it correctly. Do not fill carcasses with water or use a microwave oven. Only gradual thawing in the air or in the refrigerator will help preserve all the juices in the fish meat.

Today, when supermarket shelves are bursting with variety, inexpensive pollock fish is given over to undeserved oblivion. And it's in vain! It can be used to cook many wonderful dishes worthy of even a festive table. For example, pollock in mayonnaise in the oven, under a fragrant cheese crust.

This recipe has been around for many years. Once upon a time, such a fish was cooked at home, in sanatorium canteens, and in restaurants. Due to the relatively low cost of the dish, this can be attributed to everyday. But it will certainly turn the usual family dinner on a small holiday.

Ingredients

Pollock in mayonnaise in the oven is prepared from fresh fish. In addition, we need onions, mayonnaise, cheese. You should not strictly follow the proportions, what you like more, add more, the dish will only benefit from this. For example, to cook 0.5 kg of fish, you can use only one onion. And some people love baked onions, so why not fill up the fish pieces to your heart's content?

Cheese is also not to be regretted. The more it is, the juicier the crust will be. As for varieties, it is worth taking solid ones that melt well. For example, "Russian". Experiments with cream cheese and even processed cheese can also give a good result.

On average, to prepare a dish, we need:

• pollock carcasses - 5 pcs.;
• onions - 2-3 heads;
• vegetable oil (refined, odorless) - 0.3 tbsp.;
• flour - 2-3 tbsp. l.;
• mayonnaise - 200 g;
• cheese - 150-180 g;
• salt, spices to taste.

Preliminary preparation

Before cooking pollock in the oven with mayonnaise, we thoroughly wash the fish, clean it from scales, and cut off the fins. Care must be taken here - the fins are quite rigid. It is convenient to cut them with scissors.

We clean the onion, cut into half rings or cubes. To cook pollock in mayonnaise in the oven, you should choose fresh and juicy onions.

Dishes

To cook pollock with cheese and mayonnaise, you need dishes with high sides. Perfect or deco, ceramic container, goose dish. It is advisable to select dishes of such a size that the pieces of fish can be laid out tightly to each other in one layer.

If the necessary dish is not available on the farm, you can cook such fish on a regular baking sheet. Only in this case, you should not place the ingredients too close to the edges, otherwise they will simply fall off and burn.

Cooking

Cut the fish into pieces about 3 cm wide. Roll the pieces in flour, fry in hot oil until half cooked.

We pass in oil until golden color onion. Now put the pieces of fish on the bottom of the mold, sprinkle onion on top and add a little boiled water. This is necessary for the meat to steam.

Pour onion with mayonnaise, evenly distributing it silicone spatula so that it covers the entire surface of the dish. We send it to the oven to bake.

Do not immediately sprinkle with cheese. The time required for its melting is very short. It will simply not be enough to bake onions and fish. As a result, either cheese hat will burn, or the main ingredients will not finish baking. Therefore, while pollock is being prepared in mayonnaise in the oven, we rub the cheese on coarse grater, and add it 7 minutes before the end of the process.

A word about spices

As for spices, you can add them directly to the fish pieces. But it is better to mix with water, which we pour the dish at the very beginning. Black and allspice, oregano, marjoram are well suited here. Paprika will give the dish a sweetish note and make its color more expressive. It goes very well with asafoetida fish. And pollock under mayonnaise in the oven can be sprinkled with fresh herbs after cooking.

New notes

Those who have already got the hang of cooking this dish often experiment with basic recipe. For example, they cook not pieces, but in mayonnaise in the oven. This method is more laborious, but the result is simply excellent. Although there are few bones in the pollock, it is possible to remove the spine so that they do not remain at all.

You can diversify the recipe by making additional experiments. For example, add a layer fried mushrooms. In summer, you can put pieces of fish on a pillow of baked vegetables (squash, eggplant, zucchini). It pairs well with the taste of carrots. And diced bell pepper, especially different colors, not only will add flavor, but also decorate the dish.

You can also experiment with sauces. For example, replace some of the mayonnaise with sour cream and add chopped herbs. This sauce is more delicate in texture, and the taste is rich and expressive. Suitable for this dish soy sauce, only when using it you need to be careful with salt, because it is already quite salty. Add a spoonful of paprika or any other favorite sauce to mayonnaise.

Serving to the table

Pollock in the oven with mayonnaise and onions should be served at the table in the same bowl in which the dish was baked in the oven. It is convenient to lay it out on plates with a wooden spatula or spoon, after cutting through the cheese cap.

You can garnish this dish mashed potatoes, boiled rice, buckwheat porridge. It goes well with a pasta side dish, especially shells, which hold gravy well. Can be served with spaghetti.

Homemade pickles or fresh salad seasonal vegetables - great addition to the dish. Do not forget about fresh herbs: parsley, dill, cilantro, basil, young garlic and onions.

From drinks with this dish goes well tomato juice, homemade kvass, milk, ayran and any fermented milk drinks.