Pine cones, pine needles in a healthy diet: a decoction of pine buds, an infusion of cones and needles, cone jam, pine "honey". Spruce needles and young shoots

It is known that spruce branches and shoots contain oils with bactericidal properties, ascorbic acid, carotene, tannins, microelements, which are directly involved in metabolism. Spruce jam, the recipe of which we will now give, doctors often prescribe a patient for colds or weakened immunity. It is a natural remedy for the fight against a variety of diseases. But even more interesting is the fact that spruce is widely used in cooking. Jam based on needles, cones or young shoots of this tree will surpass sea buckthorn and raspberry preparations in taste and medicinal properties. Such a delicacy can be eaten during a cold, stress. It is also very useful for those who have suffered a stroke or heart attack.

Shoots have anti-inflammatory, antimicrobial, firming, diuretic and soothing properties. There are contraindications - pregnant women, lactating women and people with allergies should not use such preservation.

Jam from young spruce shoots

For cooking, you will need 3 cups of shoots, 500 ml of water and one and a half cups of sugar. Mix all the ingredients and place on a very low fire, and even better - on the coals from the fire. Cook the mass, stirring constantly, for about twenty minutes. The cooled jam is immediately ready for use.

Jam from needles and spruce branches

Spruce needles have a bile and diuretic effect, anti-inflammatory and bactericidal properties. Perfectly helps jam from colds.

To make spruce jam, take one kilogram of branches, pour three liters of water and boil until the volume is reduced by three times. Strain the resulting mass, add a liter of honey and a tablespoon of alcohol propolis solution to the liquid. Heat the jam and arrange in jars, which should be stored in a cool place. Do not eat jam in large quantities - a small portion will be quite enough for the treatment and prevention of various colds.

The jam obtained according to this recipe, in addition to its healing properties, has a delicious taste and coniferous aroma. Adults and children will eat the medicine with pleasure all year round, receiving a set of vitamins and strengthening the immune system.

Spruce jam with wild rose

It is best to use sugar or natural bee honey in jam, as well as citric acid. Subject to the cooking technique, the workpiece turns out to be dark raspberry, and its taste is resinous and tart.

Ingredients:

1 cup chopped spruce needles;
1/2 cup rose hips;
1.5 liters of water;
700 grams of sugar or 500 grams of honey.

Step by step preparation:

Grind the needles of the Christmas tree and mix with the wild rose, previously crushed in a mortar for jam. The resulting mixture is poured with boiling water and left for 12 hours. We filter the resulting infusion and add sugar or honey to it. We put a container with spruce jam on the fire and bring to a boil. When you cook, you can add the juice of two lemons.

Now cook the jam until thickened over low heat, remembering to stir it occasionally. The resulting preservation will help you fight a cold. It is enough just to eat 2 tablespoons of goodies at breakfast, and you will be able to avoid many ailments.

Recipe for jam from spruce branches with lemon

Ingredients:

spruce needles - 2 cups;
rosehip - 1/2 cup;
lemon - 1 piece;
water - 1.5 liters;
sugar - 300 grams.

Cooking method:

Grind spruce needles in a blender, mix with wild rose. Pour the resulting mixture with boiling water and let it brew for 12 hours. Strain the spruce infusion and add sugar to it.

Bring to a boil over medium heat and simmer the jam over low heat, stirring constantly, for an hour until thickened. 2 minutes before the end of cooking, add lemon juice to the jam. Cool the workpiece and put it in the refrigerator.

Video recipe: Spruce jam

Spruce is a common coniferous tree in Russia. Its cones, needles and resin contain various useful trace elements: vitamins, tannins, essential oils, iron, manganese and more.

Pine needles are widely used in medicine. It has been proven to cure many diseases. For example, it treats atherosclerosis, colds, depression, insomnia, diseases of the respiratory tract, and the genitourinary system. Pharmacologists industrially obtain all the necessary substances from wood to create medicines. But for a folk method of treatment, it is easy to make a product at home. Many housewives prepare a sweet dish from pine needles. It turns out tasty and healthy.

Jam from spruce shoots

Raw materials should be mined in May. When the shoots grow only 2 cm and do not push yet. Collect them from different trees so as not to pluck them completely. Leave the tops of the spruce, then it will not be crooked. In general, try to take care of the forest and protect nature.

At home, the collected shoots are carefully sorted and washed. There should not be any insects in them. Put the raw materials in a container for cooking and fill with water. Put on fire for one hour. After strain and cool. Then sweeten the product. For a liter of broth you will need 800 g of granulated sugar. Put it back on the stove and wait for the syrup to thicken. Pour into jars and close.

Pine cone jam: original taste, forest aroma and healing properties

Take fragrant food for prevention or during illness.

Jam can be prepared in a slightly different way. You will need: 1 kg of young spruce shoots, 3 cups of water, 4 cups of granulated sugar. Rinse the main ingredient and pour boiling water over it. Place on stove and simmer for 20 minutes. After cooling and leave for a day. Then boil again and add sugar. Divide the finished product into jars and roll up. Store in a cool place.

Spruce shoots have anti-inflammatory, antimicrobial, firming, diuretic and soothing properties. However, pregnant, lactating women and people with allergies should not use pine needle jam.

Pine branch jam
Everyone knows about the beneficial properties of pine. No wonder many sanatoriums are located in pine forests.

Pine jam

The air, filled with the smell of resin and essential oils of pine, is healing for the whole organism. Pine gives its healing properties to jam and honey, which is boiled from young branches (shoots) and pine cones. I already wrote how to cook jam from pine cones. Pine cone jam recipes can be found here. Today I will tell you how to cook jam and honey from young pine branches (shoots).

Honey and jam from young pine twigs are not only tasty, but also have healing properties. Useful such jam and honey will be primarily for people suffering from chronic or frequent respiratory diseases. Such honey and jam will help with flu, sore throat and other colds.

How to make jam from young pine shoots

Young shoots of pine are shoots that grow in spring from the central bud of a pine, resembling candles. Gather pine shoots away from roads and industrial areas.

Collect pine shoots. Sort them out and rinse under running water. If the shoots are covered with brown husks, then before falling asleep with sugar, they must be cleaned of it. It gives bitterness to the finished jam. But it does no harm.

Young shoots can be boiled whole or cut into several pieces.

Fall asleep for 8 - 12 hours or at night with sugar in the ratio of 1 kg of pine shoots 1.5 kg of sugar.

Then add 1 liter of purified water and put on the stove. Heat gradually to a boil, reduce heat and cook at a low boil for 5 minutes. Then remove the bowl with jam. Let it brew for 5-8 hours and cook again for five minutes. After boiling for the third time, add half a teaspoon of citric acid at the end of cooking and pour into clean sterilized jars.

In the refrigerator, you can store jam simply under a plastic lid.

How to cook honey from young branches (shoots) of pine

jam from pine branches

Pine honey can be boiled either from young shoots that have not yet blossomed - pine buds, or from young, just opened, twigs.

To cook honey from pine shoots, you first need to prepare a decoction of pine. Rinse the collected shoots and pour with purified water in the ratio of 1 part of the shoots to 2 parts of water.

Put on the stove and bring to a boil. Cook at a low boil for 15-20 minutes.

Leave to infuse for a day.

After a day, strain the broth. Add sugar based on 1 part of the broth 2 parts of sugar. Put on the stove and boil over low heat for 10-12 minutes until the sugar is completely dissolved and the syrup begins to thicken. Pour into jars. You can store in the refrigerator.

To prevent honey from sugaring, you can add citric acid or lemon juice to it.

Benefits of pine honey and pine cone jam

In addition to the treatment and prevention of respiratory diseases, pine honey and jam is useful for diseases of the gastrointestinal tract. A distinctive feature of pine honey and jam from pine shoots is that they can be given to children with such diseases.

They use pine honey and jam of pine twigs to lower cholesterol, with rheumatism, arthritis, polyarthritis.

Pine honey and jam from pine shoots has anti-inflammatory, antimicrobial, disinfectant, diuretic, choleretic properties, cleanses the blood and rejuvenates the body.

Spruce jam is a healthy sweet with an unusual taste. It is rich in vitamins, essential oils and trace elements. It may take more than a day to prepare, but as a result you will get a fragrant and sweet medicinal jam, which will come in handy during the period of seasonal colds.

Only young cones are suitable for spruce jam

Ingredients

spruce shoots 1 kg Water 3 stack. Sugar 4 stack

Servings: 10
Cooking time: 26 minutes

Spruce jam, shoot recipe

Shoots for spruce jam should be collected in May, when they have grown no more than 2 cm and have not begun to fluff. You need to cut off from several spruces, so as not to harm the tree, you can not touch the shoots from the top.

How to cook spruce jam:

Rinse the spruce shoots and pour boiling water over them.
Boil over low heat for 20 minutes. Leave for a day.
Boil again and add sugar, cook until tender, removing the foam.
Pour hot into sterilized jars and seal tightly.

You can store such jam in a cellar or other cool place. If you close the jars with nylon lids, then store only in the refrigerator.

You can also make jam from pine buds. For him you will need:

Pine buds - 0.5 kg.
Sugar - 1 kg.
Water - 400 ml.

Pour the washed kidneys with cold water and cook for half an hour at a low boil. Separately, prepare the syrup by combining water and sugar and boiling until lightly thickened. Transfer the kidneys with a slotted spoon from boiling water to hot syrup. Boil for half an hour. Put the finished jam in jars and roll up with airtight lids.

Spruce cone jam

For this jam, you need to collect more green cones that have not begun to stiffen. Usually these are harvested in late June - early July. You will need:

Green spruce cones - 0.5 kg
Water - 1 l.
Sugar - 0.5 kg.

Sort the cones, clearing debris and needles. Fill with water and leave alone for a day. Make a syrup of water and sugar, dip the buds into it and cook, stirring, until the buds open completely. Ready jam has a dark brown color. Do not forget to remove the resulting scale.

Seal the finished jam hermetically for long-term storage. It is best to keep it in the refrigerator.

This jam has a rich aroma and taste, useful for colds.

Another interesting recipe for cone jam. You will need:

Sugar - 750 g.
Young spruce cones - 0.5 kg.
Water - 1.5 liters.
Lemon juice - 1 tsp

Cut the washed cones in half lengthwise, fill with water and cook at a low boil for 4 hours, removing the foam. Remove the cones with a slotted spoon, they are no longer needed. Cool the broth, strain through cheesecloth, add sugar. Boil until the consistency of liquid honey. Shortly before the end of cooking, pour in the lemon juice.

Pour the finished jam into sterilized jars, close the lids and turn over until completely cooled.

This jam is useful for respiratory diseases, asthma and colds.

The healing properties of coniferous trees have long been known. Next to them, even the air becomes cleaner, breathe easily and freely. Unfortunately, it is not always possible to arrange a pine forest near the house in order to have such useful helpers at hand. However, during a walk in the forest, several branches are often brought home. You can put them in a vase, and soon the room will be filled with a fresh coniferous smell. And you can cook incredibly tasty, fragrant and healing jam from pine needles.

Usually, jam preparation is started in the middle of summer or autumn, when fruits, berries and vegetables ripen. But jam from coniferous needles is best cooked in winter - then they have the greatest amount of useful substances.

See also: - delicious and healthy treat!

How to properly prepare pine needles?

Before proceeding with the preparation of jam, freshly picked pine branches must be doused with boiling water. Then cut off the needles and sort them out, removing the dried ones. You will need 2 cups of needles in total.

Now you should grind the needles. To do this, pour them into a blender and add approximately 700 g of water.

What else is needed for medicinal jam?

In addition to pine needles, for a tasty medicine, you need to prepare:

1.5 liters of water;
0.5 st. rose hips;
500 g of sugar;
1 lemon.

Instead of pine needles, you can use spruce needles.

After the needles are crushed into a mushy state, it is necessary to pour the mass into a saucepan and add another 800 g of water. Thus, the total amount of liquid was 1.5 liters. Pour washed rose hips (whole berries) to the needles and leave to infuse for 12 hours. During this time, the fruits will also give up all their useful substances even without heat treatment.

Jam making step by step

The resulting infusion will acquire a yellowish tint. It must be filtered through three layers of gauze or through a fine sieve and poured into a saucepan where jam will be prepared. Further preparation of the dessert is as follows:

Pour sugar into a saucepan with infusion.
Boil over low heat until the pine-rose hip infusion thickens to a consistency like fresh honey.
At the end of cooking, squeeze the juice from one into the pan. It neutralizes the bitterness from the needles.

Pour the finished jam into jars and roll up. You can store both in the refrigerator and in a dark cool place (basement, cellar). In winter, a jar of such a “medicine” will help protect loved ones from colds and strengthen immunity.

Hello dear reader!

Coniferous trees have a large supply of vitality. And people have been using them for a long time to improve their health. Healing not only pine. In no way inferior to her is another coniferous tree common to us -. As well as other types of spruce - Siberian, Ayan, Oriental. For medicinal purposes, spruce needles, young spruce shoots, young shoots, spruce bark and its resin are used.

Spruce needles: useful properties and applications

Spruce needles are rich in vitamin C, vitamins K, D, PP, essential oil, turpentines. The volatile substances emitted by the needles are phytoncides that kill many pathogens of broncho-pulmonary diseases. Walks in the spruce forest are no less useful than in. It's just that the spruce forest is somewhat overwhelming with its gloomy beauty and gloominess.

Spruce needles also contain mineral salts, trace elements: iron, copper, manganese, chromium, cobalt. Spruce needles have antiscorbutic, antimicrobial, analgesic, anti-inflammatory, diuretic and choleretic effects.

Vitamin drink from spruce needles

Northerners have long used an infusion of spruce needles against scurvy. And in besieged Leningrad, a remedy for this terrible disease was prepared not only from pine needles, but also from spruce.

Needles, as a source of vitamin C, are all the more valuable because in winter the content of ascorbic acid in it is higher than in summer. But it is in winter that other sources of vitamins may simply be unavailable.

To prepare an antiscorbutic vitamin drink, take 1 tablespoon of chopped pine needles per glass of boiling water. To enhance the extraction, add lemon juice or citric acid at the tip of a teaspoon. The mixture is boiled for 20 minutes in winter and 40 minutes in summer. Then insist 3 hours in a warm place, filter.

Coniferous baths

Spruce needles are an excellent tool for preparing coniferous baths. Such baths relieve nervous excitement, help with severe fatigue, joint diseases.

For the bath prepare a decoction of spruce needles. You can also use young spruce cones with it. , fir needles are also used in the preparation of coniferous baths. It is acceptable to use a mixture of needles of different species.

Spruce needles are taken at the rate of 1 kg per 5 liters of boiling water. Boil for 20 - 30 minutes, getting a brown broth. It is filtered and poured into the bath.

The water level is selected in such a way that the region of the heart is not affected - this is undesirable. Water temperature - no more than 40 ° C. The time spent in the bath is 10-15 minutes.

Young spruce shoots are also called spruce legs. They appear when spruce buds open around mid-May. First, they are "brushes" of light green needles. They grow rapidly, and until mid-June they still differ from other shoots in the color of the needles and its softness. It is in May - June that they should be harvested for use in therapeutic and prophylactic purposes.

But remember, please - you can’t cut off the tops of young Christmas trees when harvesting spruce shoots! They will stop growing normally and will never grow into tall and slender trees. Young spruce shoots break off only at the tops of the lateral branches - "spruce paws".

A decoction of young spruce shoots in milk used for various skin rashes and dropsy. Prepare a decoction as follows.

30 g of young shoots are poured with 1 liter of milk, brought to a boil and boiled over low heat for 10 minutes. After that, the broth is filtered and drunk during the day in three doses - morning, afternoon and evening.

Jam from young spruce shoots

Jam from young shoots of spruce is useful for colds, bronchitis, coughs, flu, even tuberculosis as a therapeutic and prophylactic agent. Helps strengthen immunity.

There are many ways to make spruce jam. You can make jam - a "pressure cooker" from very young shoots, only one and a half to two centimeters long. Such jam can be cooked even in field conditions, on the coals of a fire.

3 cups of young shoots are sprinkled with sugar in the amount of 1.5 cups. Pour the mixture with 2 cups of water. Simmer over low heat, stirring occasionally, for about 20 minutes.

A more common method of making jam is when a decoction is first prepared from young spruce shoots, and jam (syrup) is made from this decoction.

For a decoction, washed and crushed shoots are poured with water so that it completely covers them. Cook for two hours. The cooled broth is filtered.

1 kg of sugar is added to 1 liter of broth and boiled for another one and a half to two hours. After checking the jam for readiness (similar to any other jam), it is poured into sterilized jars and closed with lids.

Spruce jam is useful for colds, bronchitis, cough. It must be remembered, however, that this is not an ordinary delicacy, but a medicine. It is undesirable to abuse jam from young spruce shoots.

Jam is also made from young spruce cones. But more on that in another.

In the use of spruce needles and young shoots, there are contraindications . As in the case of preparations from pine, this is primarily kidney disease (glomerulonephritis) , hepatitis And pregnancy . You should not take them gastritis with high acidity.

Norway spruce, needles and pine are those trees that are capable of possessing a huge amount of vitality. From the shoots they make medicine, cosmetics and cook delicious jam. Traditional medicine uses young shoots, cones, bark and resin of the tree. The healing properties of the green tree have saved more than one patient suffering from asthma.

Young spruce shoots medicinal properties and contraindications

The healing properties of spruce are incredibly rich. They include vitamin C, K, D and PP, essential oils and turpentines. The tree also contains useful phytoncides, mineral salts, iron, copper, manganese and cobalt. Spruce healing properties have the following effects:

Antiscorbutic
antimicrobial
painkillers
anti-inflammatory
diuretics
choleretic

These shoots have contraindications. These include kidney disease, hepatitis, and pregnancy. It is forbidden to use for gastritis with high acetone.

Cleaning the bronchi and lungs with spruce shoots

Both folk and traditional medicine advises frequent walks through the Christmas tree forest. It is no worse than pine, except that it looks gloomy. Volatile substances kill many pathogens of broncho-pulmonary diseases. And the healing properties purify the air around the plants.

For cleaning, you will need young Christmas tree shoots. Gather a complete big package. Pour a thin layer of shoots into a liter jar, and then sugar. Do this procedure to the very top of the dish and at the same time tamp the greens well. Put the blank in the refrigerator for 3 weeks. During this period, green syrup will accumulate. Strain it and drink 1 dessert spoon 3 r. in a day. The use of such a tool is allowed for children. Cleaning is carried out only once a year.

Spruce young shoots in folk medicine how to apply?

Since the benefits of spruce are huge, it is used in any form. Folk healers recommend using green paws in their natural form for nervous disorders. At night, put a dozen paws near the head. This will relieve nervous excitement. If there is an aroma lamp, use essential oil for this purpose. Even in ancient times, water tincture was used, but now it is less popular than vodka tincture. From young spruce shoots, tea, syrup, decoction are brewed, they are added to skin and hair care products, and also to hot tubs. Traditional medicine has found application for the plant in jam.

Spruce Shoot Jam - Spruce Shoot Jam Recipe

The medicinal properties of the tree have proven themselves in cooking. Shoot jam is an excellent cure for dry and wet coughs. Taking it during bronchitis, the pain effect is removed, and sputum is also removed. A spruce bud is also suitable for jam, only its composition is different.

Recipe for treats on shoots:
- 1 kg of young paws
- 3 stack. water
- 4 stack. Sahara

Pour the main raw material with the specified amount of boiling water and send to the fire. Boil the jam over low heat for 20 minutes, then cool and let it brew for a day. Then boil again and add sugar. Arrange in jars and roll up, store in a cool place. The young ingredient must be harvested in May, when the shoots reach only 2 cm. This jam is very similar to roasted sugar and thick caramel. At first, its taste is bitter, and then sourness is felt. The delicacy is sold in pharmacies and stores, moreover, it is not cheap.

Jam from spruce shoots benefits and harm to the body

The medicinal properties of the plant bring only benefits. Traditional medicine has not recorded harmful cases after eating jam. So they cure colds and strengthen immunity. Sweet dessert is effective for stress and nervous breakdowns. Doctors prescribe it for recovery after a heart attack and stroke. In addition, our delicacy is less high-calorie than chocolate. It is worth refraining from jam for pregnant, lactating and allergy sufferers.

What does spruce tincture from young shoots help with?

Vodka tincture has been used for colds, rhinitis, tonsillitis, asthma and pneumonia. Tincture recipe: 3 tbsp. l. young spruce shoots pour 500 ml of vodka. Insist 2 weeks in the cellar, not forgetting to shake. Take three times before meals for 2 tbsp. l. Can be diluted in ½ cup of water. Another tincture of spruce shoots on vodka is used for disorders in the kidneys and rheumatism.

Spruce Shoot Syrup - Spruce Shoot Syrup Recipe

The medicinal properties of spruce in syrup have found their application in microinfarctions and myocarditis. The syrup recipe, in addition to shoots, consists of honey. Rinse 1 kg of young spruce buds and pour 3 liters of water. Boil for 15 minutes, strain, leave for 10 minutes. stand and strain again.

In 1 kg of broth add 1 kg of honey and 10 gr. propolis extract (on vodka). Everything is mixed and heated to a temperature of 45 degrees. Drink 1 tsp. before the meal 3 p. in a day. The product is stored in glass, closed and cool. Traditional medicine allows the use of such a decoction for children from 2 years old, a coffee spoon per day.

Decoction and tea how to cook - recipe

A decoction of spruce shoots is used for skin rashes. Its recipe is based on kidneys and milk. 30 gr. raw materials, pour 1 liter of milk, boil and cook for another 10 minutes. Then decant the liquid, and drink the decoction in 3 divided doses a day.
Tea is prepared in the usual way. 1 tsp greens pour a cup of boiling water and let it brew for 10 minutes.

Pure tea is allowed, but you can add a few drops of lemon. Add sugar or honey to taste. According to reviews, we can say that such a drink strengthens the body in general. And those who experienced began to get sick with diseases of the upper respiratory tract less. Traditional medicine recommends giving this tea to children in the spring and autumn.

How to make honey from spruce shoots

Throat treatment can be carried out with the help of delicious honey. For its preparation, you will need the youngest kidneys, which are pink. Rinse them with cold water, otherwise, under the influence of boiling water, the healing properties will immediately disappear. Put them in an enamel bowl and completely fill with water. Bring to a boil over low heat and add regular sunflower honey to taste. Bring to a boil again and remove. Let the honey cool and strain through a nylon sieve. Pour into jars and send to the windowsill. Honey should be infused in the sun for a week. Then store in the dark and cool.

After a month, our honey can be candied, however, from this, the healing properties will not lose their strength.