Dishes with wafer sheets. Waffle cake appetizer - simple and tasty

You can cook a cake, an original snack or a dietary dessert using the well-known wafer cakes. Learn the secrets of cooking the best dishes with waffle cakes from this article.

Ready-made wafers- a lifesaver for any hostess. With this simple tool, you can quickly and without hassle prepare a cake with your favorite cream, a variety of snacks with fillings.

With the help of waffle cakes, you can cook the dishes we all know in a completely new way. Such treats are suitable for both daily use and for the festive table.

Cream for wafer cakes

If you decide to make a cake from waffle cakes, then absolutely any cream is suitable for this. Most often they use ordinary condensed milk and "Iriska".

Condensed milk

Butter can be added to ordinary condensed milk, as simply condensed milk will be too liquid, and in addition, butter will add fat to the cream. Based on one can of condensed milk (200 g), you need to take 200 g of butter.

Important so that the butter is of high quality, and not a spread or a milk-containing product. Read the label carefully before purchasing this cream ingredient.

Remove the softening oil from the refrigerator 30 minutes before the cake is ready. Combine condensed milk and butter, beat with a whisk or mixer. In the finished cream, if desired, you can add nuts or chopped dried apricots.

"Toffee"

Condensed milk "Iriska" completely ready to eat and such a cream can be safely used for a wafer cake cake. If you decide to add additional ingredients to such a cream in the form of butter, raisins or nuts, then the dessert will only benefit from this.

Condensed product "Iriska"

Custard

Ingredients:

• butter - 200 g
• eggs - 1 pc
• milk - 1/2 cup
• sugar - 1 cup
• cocoa - if you like chocolate cream
• vanilla sugar or vanillin - on the tip of a knife

Cream preparation sequence:

1. In a large metal bowl, beat the egg with sugar, pour milk
2. Put on a slow fire, while gently stirring
3. When the mixture of eggs, sugar and milk begins to boil, add the chopped butter into pieces.
4. Only when the butter is completely dissolved add vanilla and cocoa.
5. Let the cream stand for half an hour in the refrigerator

Ingredients:

• Butter - 200 g
• Egg whites - 4 pcs.
• Bitter chocolate - 200 g, not less than 76% cocoa
• Powdered sugar - 150 g

Cooking:

1. Whisk the butter with half the icing sugar until smooth.
2. Melt the chocolate in a water bath
3. Beat egg whites with sugar using a mixer until a thick white foam forms.
4. Pour melted chocolate into the butter mixture. You need to add chocolate in small portions, stirring constantly.
5. After the chocolate, gently fold in the beaten egg whites. Mix everything thoroughly

And here is another great way to use waffle cakes. It will turn out such a new version of the well-known herring under a fur coat to all of us. Very tasty, satisfying and simple. Ideal for meeting unexpected guests.

Recipe #1

Ingredients:

• Salted herring - 1 pc. (choose fatter, you can with caviar or milk - this will only make the dish tastier)
• Onion - 3 pcs. (medium size)
• Champignons - 500 g
• Boiled carrots - 3 pcs. (small size)
• Hard cheese - 150 g, any of your favorite varieties
• Mayonnaise - 250 g (it is better to use, of course, homemade, but store-bought is also suitable)
• Green onion, parsley, basil to taste
• Olives - 4-5 pcs. (to be used for decoration)
• Wafer cake layers - 1 pack

Cooking:

1. Boil the carrots in advance, let it cool
   2. Fry mushrooms with 3 onions
   3. Clean the herring on the fillet: remove the skin, remove the fins and bones, separate the backbone
   4. Grind herring fillet and 1 onion in a blender
   5. Grate carrots on a fine grater
   6. Grind the cooled mushrooms in a blender
   7. Grate the cheese
   8. Greens and olives cut into random pieces

Cake assembly:

1. Gently place chopped herring with onions on the cake, spread evenly over the entire surface, spread with mayonnaise
2. Put mushrooms with onions on the second cake, generously grease with mayonnaise and cover with the next cake
3. Next comes the carrot cake. Pour it with mayonnaise too.
4. After this layer, repeat the herring-mushroom-carrot sequence.
5. Grind the last layer with carrots well with grated cheese, grease with mayonnaise
6. Decorate the cake with olives and herbs

Herring cake - a festive snack

If you succeeded more toppings layers can be repeated several times. So even tastier!

Ready cake sent in the fridge brew for several hours. There it will soak well, sit down a little and become completely ready for use. You can also use instead of herring mackerel, or large herring. This cake with smoked fish turns out to be very interesting.

Recipe #2

Ingredients:

• Boiled beets - 2 pcs.
• Herring, chopped in a blender - 1 pc.
• Boiled eggs - 3-4 pieces
• Mayonnaise - 200 g
• Dill or parsley, for serving
• Waffle cakes - 1 pack

Cooking:

1. Boil eggs and beets ahead of time
2. Grate the eggs, add a pinch of salt and mayonnaise. mix well
3. Boil the beets, grate on a fine grater and also mix with mayonnaise
4. Without sparing put the chopped herring on the cake. Brush with mayonnaise
5. Put grated eggs with mayonnaise on the next cake
6. The next layer is beets with mayonnaise
7. Alternate layers until there is enough filling. Spread the last beet layer well with mayonnaise and sprinkle with herbs. After that, send the cake to the refrigerator for impregnation.

Snack cake from waffle cakes, recipe

Snack cakes from waffle cakes you can cook from anything what the soul desires or allows the contents of the refrigerator. Suitable:

• sausage
• crab sticks
• olives
• seafood
• greenery
• vegetables
• fruits

At the same time, it is important to have a delicious sauce so that the cake is well soaked. They can be our favorite mayonnaise, bought or homemade, ketchup, cheese and garlic sauce, tartar sauce, and so on.

Consider several recipes for snack cakes from waffle cakes.

Waffle appetizer with crab sticks

Ingredients:

• Wafer cakes - 1 pack
• Crab sticks - 500 g
• Processed cheese - 200 g (cheese paste is also suitable, you can take it with additives - mushrooms, bacon)
• Garlic - a few cloves, who like it spicier and more fragrant - take more)
• Mayonnaise - 200 g
• Olives -100 g
• Parsley, dill, basil

1. Grate crab sticks. Repeat the same manipulations with cheese.
2. Mix cheese well with mayonnaise and garlic
3. Cut olives into thin slices
4. Put crab sticks on the first cake, pour with mayonnaise
5. The next layer is cheese with garlic, put olives on top
6. Alternate layers until you run out of filling.
7. Top well with mayonnaise, sprinkle with the remains of olives and herbs
8. Leave the cake to soak in the refrigerator for 30 minutes.
9. Cut into serving pieces

Chicken liver on waffle cakes

Ingredients:

• Chicken liver - 500 g
• Wafer cakes - 1 pack
• Sour cream -100 g
• Onion 3-4 pcs.
• Hard cheese - 200 g
• Milk -1 glass
• Eggs - 3 pcs.
• Baking dish
• Foil

Cooking:

1. Wash the liver, cut out the veins, chop into small pieces
2. Onion cut into half rings. Then fry it in a skillet for a few minutes.
3. Add the liver to the fried onion. Roast for 10 minutes
4. Add sour cream to the liver and fried onions and simmer for another 15 minutes. At the end of cooking, add seasonings to taste.
5. In a separate bowl, beat eggs with milk and a pinch of salt.
6. Lubricate the baking dish with oil and put the cake, spread the stewed liver over it, sprinkle with cheese
7. Cover with the next cake. Pour everything with the egg-milk mixture, cover with foil
8. Bake in the oven at 180C for 25-40 minutes
9. 10 minutes before removing from the oven, it is advisable to remove the foil for browning. After cooling, the dish is completely ready for use.

Roll of waffle cakes with minced chicken, cheese and mushrooms

Ingredients:

• Wafer cakes - 1 pack
• Minced chicken - 300 g
• Mushrooms - champignons or oyster mushrooms - 200 g
• Cheese "Russian" - 200 g
• Parsley, dill - to taste
• Mayonnaise - 200 g

Cooking:

1. Cut the chicken fillet into small pieces, fry (you can use minced chicken)
2. Salt, pepper to taste
3. Fry the mushrooms in vegetable oil, you can add sour cream
4. Grate the cheese, chop the greens
5. Lubricate the waffle cake generously with mayonnaise and let it soak
6. Wait for the crust to soften a little. Put warm fried fillet and mushrooms on it, sprinkle with cheese, sprinkle greens

Try to post not too much stuffing so that the roll can then be conveniently rolled up. When the cake is completely softened, take it by the free end and roll it into a roll. To avoid drying out of the cake during impregnation, wrap the roll in cling film. When the roll has completely cooled, cut into portions with a sharp knife and serve.

Video: Herring snack cake on waffle cakes

Wafer cake with condensed milk

Wafer cake with condensed milk - simple, for all of us a familiar delicacy from childhood. It is prepared quickly and easily, so anyone can handle such a dessert. Even children can be lured to the preparation of the cake - it will be very interesting for them to participate in the creation of goodies.

For a change you can add to this cake fruits, berries, dried apricots, raisins, grated chocolate, crushed chocolates, candied fruits. The main and invariable ingredient in such a delicacy, of course, is condensed milk.

You can use regular condensed milk or you can make your own. To make homemade condensed milk You will need:

• Homemade milk - 1 liter, you can use store-bought milk, but the fat content should be no less than 3.2%
• Sugar - 1 cup

Cooking:

1. Pour milk with sugar into a saucepan with a double bottom (this is necessary so that the milk does not burn)
2. Bring milk to a boil over medium heat, stirring occasionally.
3. It is important to ensure that the milk does not run away. When it boils, reduce the heat to a minimum and, stirring constantly, cook until 1/3 of the milk has evaporated.
4. The mixture should be a nice creamy brown color.
5. In the last minutes, add vanilla sugar, stir, remove from heat and let cool.

It is not at all necessary to cook condensed milk at home - you can get by with a store

When hot, condensed milk turns liquid, and when it cools, it becomes thick and viscous. From this amount of ingredients, about 400 ml homemade condensed milk.

Having prepared condensed milk, you can start creating a cake. To make the cream thick and not spread, add to condensed milk 200 g butter and beat with a mixer or whisk. Smear the waffle cakes with the resulting cream, soak in the refrigerator for several hours and you can enjoy your dessert with nostalgia for childhood.

Video: Waffle cake with condensed milk

Snack cake from waffle cakes with canned food

The well-known Mimosa salad for all of us since childhood can be prepared in a completely new way, adding a new taste and diversifying boring ingredients.
And so, to prepare a cake from canned food, you will need the following ingredients:

• Canned fish in oil (mackerel, sardine, sprats) - 2 cans
• Onion - 2 pcs.
• Hard or processed cheese (to taste) - 200 g
• Waffle cakes - 2 packs
• Tomatoes - 2-3 pcs.
• Mayonnaise - 300 g
• Greens - dill, parsley
• Garlic - a few cloves

Cake with canned food will remind you of Mimosa salad

Cooking sequence:

1. Open canned fish, pour into a convenient dish
   2. Finely chop the onion or chop it on a blender
   3. In a bowl with fish, add chopped onion, finely chopped dill and about half of the mayonnaise. The mixture can be pounded with a fork or chopped in a blender.
   4. We rub the cheese on a fine grater, add the garlic passed through the garlic, the rest of the mayonnaise to it. mix
   5. Cut the tomatoes into slices
   6. We spread the fish mass on the first cake, then we make cheese
2. We form a cake according to the number of ingredients. The last layer should be cheese, we decorate it with tomatoes, herbs. Then we send the dish to the refrigerator for impregnation.

Cake Napoleon without baking waffle cakes

Probably there is no person who would not love "Napoleon". The preparation of this cake is not difficult, but it is a long and tedious process. Therefore, we suggest you prepare "Napoleon" from waffle cakes no baking.

Napoleon cake"

We will need:

• Wafer cakes - 1 pack
• Condensed milk, preferably homemade - 300 ml
• Homemade sour cream - 500 ml
• Cracker "tender" or biscuit cookies - 500 g
• Sugar - 1 cup
• Chopped walnuts - 150 g
• Vanilla sugar - to taste

The cake making process is as follows:

1. Cooking sour cream- beat sour cream with sugar
2. We take the first cake, grease it with condensed milk and spread a layer of crackers on top
3. Spread cream with sour cream on top, sprinkle with nuts. Cover with second layer
4. Gradually lay out all the layers, exactly as indicated in the first paragraph.
5. We press the last cake with our hands so that the cake sits a little
6. If desired, the last layer can be poured with icing or decorated with fruit.
7. The cake should be soaked in the refrigerator for at least 5 hours, but it is better to leave it there overnight

Waffle cake from ready-made cakes with minced meat

From ready-made waffle cakes, you can cook a budget version of lasagna. Plus, it's quick, easy, and delicious.

You will need:

• Chicken or pork and beef mince - 400 g
• Onion - 2 pcs.
• Mashed potatoes - 400 g
• Eggs - 4 pcs.
• Milk - ½ cup
• Hard cheese - 150 g
• Wafer cakes - 1 pack
• Baking dish

Cooking:

1. Minced meat fried with onions
2. Cooking mashed potatoes (salt, pepper to taste)
3. Beat eggs with milk and spices to taste
4. Three cheese on a coarse grater
5. Alternately spread the minced meat and mashed potatoes on the cakes. Pour the egg mixture over the last crust. Sprinkle with grated cheese
6. We poison bake in the oven at a temperature of 180C for 15-20 minutes
7. If desired, sprinkle the finished dish with finely chopped herbs.

Lazy chops of minced meat and waffle cakes.

Try this recipe at home and you will no longer want to waste time beating meat. For original chops you will need:

• Any minced meat - 500 g
• Onion - 3-4 pcs.
• Spices (to taste)
• Eggs - 4-5 pcs.
• Flour - 1 tbsp. spoon
• Waffle cakes. You can use small ones, better known as brizoli
• Vegetable oil for frying

Cooking chops is very simple:

1. Minced meat mixed with finely chopped onion, salt, pepper to taste
2. Beat the eggs, add a little salt and flour. Carefully break up lumps of flour
3. Put minced meat on the crust. The layer should be 1-1.5 cm.
4. Cover with a second layer. Dip in the egg mixture and fry in a preheated pan with vegetable oil until browned.

Wafer cake with curd cream

Curd desserts have gained a lot of popularity lately. Firstly, it is tasty, and secondly, it is healthy and will not harm the figure. We suggest you cook 2 options for cakes with curd cream on waffle cakes - winter and summer.

In winter, when there are no fruits and berries, we also want something tasty and healthy. Try the instant cottage cheese cake with dried fruits and candied fruits.

Winter cottage cheese waffle cake

You will need:

• Packing of wafers
• Cottage cheese, not fatty - 500 g
• Sour cream - 300 g
• Dried apricots, raisins, prunes, candied pineapples - what you like. You can also use canned pineapple, a 200 g jar is enough
• Sugar - 0.5 cup
• Vanilla sugar - ½ teaspoon

Dessert creation:

1. Mix cottage cheese with sour cream, sugar and vanilla. Can be mixed by hand in a mixer or blender
2. chop dried fruits
3. We spread the curd mixture on each cake and sprinkle with dried fruits. On the last cake, you can apply melted or just shabby chocolate.

Summer cottage cheese waffle cake

This cake came to us from Italian cuisine. Very tasty and satisfying. For cooking, you need the following ingredients:

• Packing of wafers
• Low-fat cottage cheese - 400 g
• Butter - 150 g
• Egg yolks - 3 pcs.
• Sugar - ½ cup
• Strawberries or raspberries - 400 g
• Vanilla sugar - ½ teaspoon
• Cognac - 1 tablespoon

Clean strawberries from ponytails, wash. The most beautiful and largest berries leave for decoration- 5-7 pieces. Sprinkle the rest of the strawberries with 3 tablespoons of sugar. When the berries start up the juice, it is necessary to fill them with cognac.

Take the butter out of the refrigerator and when it gets soft rub it with the rest of the sugar and vanilla. Add egg yolks and cottage cheese to this mixture, mix well until smooth.

Next go to assemble the cake. Spread the cake with curd mass, put the strawberries on top and cover with the second cake. The last cake must be spread with curd filling and garnish with the strawberries reserved for this purpose. After a few hours of soaking, the cake is ready to eat.

Diet waffle cake

Everyone loves to eat deliciously, but how to combine diet and the pleasure of food, and even with sweets? There are always options. We suggest you prepare a light fruit cake from waffle cakes.

Components:

• Wafer cakes - 1 pack
• Fat-free cottage cheese - 500 g
• Prunes - 200 g pitted
• Kiwi -3 pcs.
• Cranberries - you can take frozen, 100 g
• Orange - 1 pc.
• Strawberry yogurt - 500 g
• Vanilla sugar - to taste
• Sweetener - to taste
• Gelatin - 20 g

Cooking:

1. Pour boiling water over prunes, let stand for several hours
   2. Fruits (orange, kiwi) wash, peel and cut into thin slices
   3. Pour cottage cheese with yogurt, mix well until smooth
   4. Remove the prunes from the water, dry with a paper towel, cut into small pieces, add to the cottage cheese. stir
   5. Add cranberries, vanillin and sweetener to taste to cottage cheese with prunes. Mix well
   6. Dissolve gelatin in a small amount of hot water. Cool down. Add to curd mixture. Put the curd mass in the refrigerator for half an hour
   7. We take our ready-made cakes. We spread the curd mixture on them, put the fruit on top. Cover with the second cake, continue to smear in layers.

Alternate layers of kiwi and orange. Spread the topmost cake well with curd mass and decorate with the remaining fruits and berries. You can put a sprig of mint on top. Put the cake in the fridge for a few hours, the diet dessert is ready! Eat and don't worry about your figure.

Dishes with ready-made waffles whole set. They give us a variety of tastes and combinations, and also allow us to save time and do not engage in long baking.

Thanks to these simple preparations, you can decorate both a meal on a weekday and surprise guests at the festive table. The most important - experiment with your favorite products. After all, everything that is prepared with love and from the heart will always be delicious.

Video: Jellied meat pie with waffle cakes

A flour product - waffles - came to us from ancient Greece. The secret of their preparation has been kept a great secret for a long time. Confectioners from different countries tried to bring something similar to life, as a result, such an abundance of this pastry appeared.

Waffle cakes can be purchased at any grocery store, they are not expensive, but making them at home is also easy.

Wafer cakes are used both for dessert with sweet fillings (condensed milk, honey, jam, custard), and with other fillings (mushroom, fish, meat, cheese) in the form of cold appetizers.

The easiest waffle cake with condensed milk

The base of this cake is waffle cakes. Cooking them is easy enough, and it is better to make it at home in the kitchen than buy it ready-made. Then smear with boiled condensed milk, leave to soak - and the dessert is ready.

We combine the marzipan mass crushed with a submersible blender and chilled proteins, slowly mix. Pour milk in a trickle and continue the process. Everything is done continuously so that the structure is homogeneous. When the liquid mass is ready, pour the crushed powdered sugar and vanilla in small batches.

The dough should turn out liquid, like a pancake. We activate the electric waffle iron at 180 ° C. Pour the first portion with a ladle and fry for several minutes without lifting the lid. We pry off the waffle cake with a silicone or wooden spatula, remove it and put it on a dry, flat surface to dry. According to this scheme, we produce all the dough.

If there is no such electrical appliance, waffles can be fried in a cast iron pan.

We interrupt the softened butter with boiled condensed milk to an airy mass. Copiously coat the waffle cakes with butter and milk cream and leave to soak. Sprinkle chopped nuts on top.

Cake recipe from ready-made waffle cakes

Wafer cake cake is associated with a rather high-calorie dessert (boiled condensed milk, custard). But there are dietary variations of this dish with natural yogurt, low-fat cottage cheese and fresh berries (without condensed milk).

Components:

• Wafer cakes - 6 pcs.;
• Natural yogurt - 500 ml;
• Cottage cheese - 650 g;
• Raspberries - 200 g;
• Blackberry - 200 g;
• Gelatin - 1 pack;
• Sugar - 150 g;
• Butter - 100 g;
• Low-fat cream - 200 ml.

Cooking time: hour.

Calorie content: 180 Kcal / 100 g.

We break the shortcakes randomly into slices, melt the butter in the microwave and combine. We leave it to soak, put it in a mold, and immerse it in a preheated electric oven to 180 ° C for ten minutes.

Beat yogurt and cottage cheese in a food processor, add sugar a little at a time. When the mass becomes homogeneous, divide in half. Rinse the berries lightly and dry on a towel. We leave a few pieces whole, crush the rest in mashed potatoes, you can use a blender, if not, use a pestle. Add the berry mass to one part of the curd-yogurt mixture.

Dissolve gelatin in cold water, let stand for ten minutes. We warm the cream, pour in the gelatin solution and boil for five minutes.

Pour the cream into the curd, mix. In a form with a waffle base of parchment, we form high sides. We lay out the filling in layers: first with a mixture with berries, then without berries. We send to cool for two hours. We take out, remove the paper, decorate with whole berries on top - the cake is ready.

Snack cake from waffle cakes

Option 1

The original cold appetizer "Penechki", made from waffle cakes, baby sausages and potatoes, will not only decorate your buffet table, but also delight you with taste. Minimal food and preparation costs are required.

Components:

• Wafer cakes - 1 pack;
• Egg - 3 pcs.;
• Milk sausages - 400 g;
• Potato - 4 pcs.;
• Salt - to taste;
• Baton - 2 pieces;
• Butter - 100 g;
• Vegetable oil - 50 ml.

We clean the potatoes, wash them well, randomly cut into cubes and, immersed in water, boil on the stove. We remove the film from sausages. Pouring potato broth and butter, mash the potatoes in a puree.

The structure should not be very steep. We put one waffle cake on a flat dish, spread it with plenty of warm puree, put a sausage along the edge and quickly roll everything up into a roll. Under the influence of potatoes, the cake will soften a little and it will not be difficult to do this. Immediately cut into small stumps.

We chop the loaf into cubes, immerse it in an electric oven, fry, take it out and grind it into breadcrumbs. Beat eggs, pour oil into a saucepan and heat. Dip the rolls in egg liquid, breadcrumbs and fry in oil for several minutes. Arrange on a plate lined with green lettuce.

Option 2

An appetizer in the form of small pieces of unsweetened waffle cake stuffed with cod liver with eggs and cheese will appeal to even an experienced taster who will not be surprised by anything.

Components:

• Wafer cakes - 5 pcs.;
• Eggs - 4 pcs.;
• Cod liver - 1 can;
• Mayonnaise - 200 ml;
• Greens - a bunch;
• Cheese - 200 g.

Cooking time: twenty minutes.

Calorie content: 240 Kcal / 100 g.

Boil hard-boiled eggs in lightly salted water. We rub the cheese. Open the cod liver and mash with a fork right in the jar. We clean the eggs and rub them too.

We spread the cake in layers: cake - spread the liver, greens, cake, mayonnaise, eggs, cake, mayonnaise, cheese on top. The last layer is again the cake.

We press down tightly, decorate the top with curly flowers cut from vegetables with a fillet knife. Leave the cake to soak and cut into small rectangular pieces, like cakes.

Option 3

A hearty and tasty appetizer is obtained from shortcakes layered with meat and mushroom filling. Preparing quickly, cakes can be purchased ready-made.

Components:

• Wafer cakes - 4 pcs.;
• Pork pulp - 250 g;
• Champignons - 200 g;
• Sunflower oil - 50 ml;
• Salt - to taste;
• White onion - 1 pc.;
• Eggs - 2 pcs.;
• Mayonnaise - 100 ml.

Cooking time: half an hour.

Calorie content: 520 Kcal / 100 g.

We wash the meat and cut it into pieces, pass it through an electric meat grinder. We chop the mushrooms and onions into slices and fry with the prepared salted minced meat in hot oil.

At the end, tightly cover with a lid and simmer. Rub the boiled eggs. We take wafer shortcakes, alternating fillings from meat, mushrooms and eggs, we form a cake.

Spread generously with low-fat mayonnaise on top and leave to soak.

can also be tasty and healthy if you add nuts, dried fruits or other goodies to them. Read more at the link.

A cake made from ready-made waffle cakes and condensed milk with the addition of various dried fruits, it is very tasty and unusual. you can do it every day - it's easy, even a child can handle it.

Read a simple selection of recipes for second courses in the Redmond slow cooker. Read how to make a delicious menu and what unusual things you can cook. .

Herring cake on waffle cakes

Herring is an essential appetizer at every buffet, but it is very difficult to somehow diversify it. One option is a waffle cake cut into small canapes.

Components:

• Wafer cakes - 4 pcs.;
• Lightly salted herring - 1 pc.;
• Butter - 100 g;
• Egg - 4 pcs.;
• Green onions - a bunch;
• Lettuce leaves - a bunch;
• Mayonnaise - 150 ml.

Cooking time: hour.

Calorie content: 310 Kcal / 100 g.

Wash the fish, make an incision with a fillet knife on the back, turn it inside out. Thus, the ridge and all the longitudinal bones will immediately move away from the pulp. It will not take long to remove the remains of the bones with tweezers. We cut off the head and fish fillet, cut into very small cubes.

Boil the eggs, separate the yolks and whites, rub. Add herring and butter to each part, mix well.

Pour a little mayonnaise at the bottom of the dish, put the cake, coat with white herring filling, sprinkle with onions, put another cake on top, spread with yellow filling, another cake.

We coat the whole cake with mayonnaise, crush with the remaining protein and green onions. Let's soak. Cut into medium canapes and spread on lettuce leaves.

Cooking Notes

Do not add yolks to the waffle dough and exceed the dosage of sugar, but it is better to use powdered sugar. In this way, tinting can be avoided.

Before baking, be sure to grease the electric waffle iron, and do not overdry the cakes, two to three minutes at 180 ° C is enough.

To make the dough porous, add special baking powder or baking soda.

To improve the taste, cinnamon, cardamom, vanilla are added to the dough.

Bon appetit!

A cake made from ready-made crispy waffle cakes significantly saves the time of a hospitable and hospitable hostess. If your friends unexpectedly turned up, you will always have a few minutes to please them with a simple but original dessert of your own preparation. The filling for waffle cakes can be any, depending on what product you have in the refrigerator at the moment. You can also experiment with ingredients and create your own unique masterpieces.

The easiest cake made from ready-made waffle cakes

For a large cake, you will need two packs of cakes at once. Here is the complete list of required ingredients:

• Round wafer cakes - 10 pieces.
• Bank of boiled condensed milk.
• Bank of condensed milk GOST.
• creamy - 200 grams.
• Sour cream 20% fat - 200 grams.

This cake will be filled with two types of toppings at once, so stock up on two bowls for whipping. The assembly of the tiers themselves must be carried out on a flat plate of large diameter. The main thing is that the bottom layer of the cake should stand on the surface steadily, without slipping. Cakes with condensed milk are a win-win dessert option. Let's start preparing the fillings.

Fillings of two types

Butter should be pre-melted to room temperature. We combine the ingredient with boiled condensed milk and mix thoroughly with a fork or whisk.

Tip: the cream will turn out more tender if boiled condensed milk is cooked at home. Place the tin can in a pot of water, bring to a boil, and then simmer over moderate heat for one and a half to three hours. The prepared filling for waffle cakes will be used to soak the bottom half of the cake. Immediately after mixing the ingredients, you can start laying the layers.

Another little tip: to prevent the cake from slipping on the surface of the plate during assembly, put a little filling in the center of the dish, and only then lay the first cake. Thus, your cake will be linked to the dish itself.

As you can guess, sour cream and regular condensed milk will go to the second type of cream. The lighter filling has a weightless and light structure, unlike the oil version. To whip the second cream, you must use clean cutlery, in order to avoid mixing shades.

If you have never assembled a cake from ready-made waffle cakes before, our culinary tips will come in handy. When laying the layers, pay attention to the consistency of the cream. The bottom five layers will be soaked in the oily thick filling. Therefore, spread it with a thin layer, while applying some effort. The upper half of the cakes is held together by a more liquid and light filling. It will be better if you do not spread the sour cream layer too much on the surface of the cakes. It is well absorbed, so apply it in a thick layer.

cake decoration

When the top layer of the cake is smeared with sour cream filling, pay attention to the ends of the dessert. Take a knife with the rest of the cream and treat the side surface with them. If you sprinkle such a cake with waffle crumbs, coconut flakes or grated chocolate, the dessert will become complete. You can eat the cake right away, but it's best if it sits in the refrigerator for two hours and is completely soaked.

Chocolate-nut filling

As we have already said, the filling for waffle cakes can be any. The next cake with will have only five layers of cake layers, so it can disappear from the tray in one tea party with a large company. Here's what you need to prepare it:

• Waffle cakes - 5 pieces (one package).
• Butter of the highest grade - 200 grams.
• 2 tablespoons of cocoa powder.
• One glass of granulated sugar.
• 4 tablespoons of honey.
• Crushed walnuts - 1.5 cups.

This filling will need to be cooked a little. Therefore, take the oil out of the refrigerator and put it in a saucepan. Send honey, sugar, nuts and cocoa powder there. Mix everything thoroughly, bring to a boil, and then cook over moderate heat for three minutes. Do not forget to stir the composition all the time. When the cream has cooled a little, soak each cake with it.

You can also soak the top, but in this case it is better if the top cake is left without decoration. And again, small culinary tricks are in a hurry to help you: a cake assembled with a warm filling will be much tastier if it is sent to the refrigerator for a couple of hours before serving.

fruit filling

For this cake, you can use any fruit, the main thing is that you and your guests like them. The benefit of the recipe is the complete absence of sugar and condensed milk. List of ingredients for the cake:

• Waffle cakes - 5 pieces.
• Curd mass without filler - 200 grams.
• Berries (raspberries or strawberries) - half a glass.
• One banana.
• One big peach.

As we have already said, there can be any fruit filling for waffle cakes: tangerines, oranges, kiwi, canned pineapples, baked apples, and more. Assemble the cake in the following way. Spread each cake with curd mass, and cover the loan with sliced ​​\u200b\u200bfruits. If you like sweet things a lot, you can add a little sugar to the curd mass. Decorate the top of the cake at your discretion and refrigerate for a couple of hours until the cakes are completely soaked.

with waffle cakes

From waffle cakes, you can cook not only a quick cake. Our next recipe will surprise someone pretty much. The filling for wafer cakes is not sweet and is prepared from the liver. This product is ideal for preparing cold original snacks. For chicken liver soufflé you will need the following ingredients:

• Liver - 300 grams.
• Wafer cakes - 2 pieces.
• Egg - 2 pieces.
• Fatty sour cream - 2 tablespoons.
• 1 glass of milk.
• Salt.

Put the liver in a deep frying pan and simmer it for 10 minutes, then add sour cream and mix everything thoroughly. Separately, beat the eggs with milk (like an omelet) and add salt to taste. Grease the round with oil or cover with parchment paper. Put the first cake on the bottom, and then cover with the second cake and fill the mold with the egg mixture. Cover the container with foil and place in a moderately preheated oven for 40 minutes. It is desirable that the baking temperature does not exceed 160 degrees.

The cake turns out to be tastier when the filling has a minimum amount of water, syrup, milk or any other liquid.

The honey filling makes the product crunchy.

After laying the layers, the dessert can be cut into portioned pieces in the form of geometric shapes, and only then sent to the refrigerator.

For the best impregnation of the layers, the cake can be placed under oppression for a short time. In this case, make sure that the cream does not flow from the sides.

If you are using soft waffle cakes for the cake, then butter cream is ideal for them.

Conclusion

We hope these little culinary tricks will help you master the skill. Do not be afraid to experiment, because a cake made from ready-made waffle cakes is simply impossible to spoil.

Wafer cakes are a unique product, with them you can cook not only cakes, but also delicious snacks. From this article you will learn what filling can be made for waffle cakes.

Unsweetened fish filling for waffle cakes

Ingredients:

• canned fish in oil (saury, sardines, etc.) - 1 can;
• potatoes boiled "in uniform" - 3 pcs.;
• boiled eggs - 3 pcs.;
• garlic - 3 cloves;
• - 200 g;
• waffle cakes.

Cooking

For the sauce, combine chopped garlic with mayonnaise and stir well. Lubricate the waffle cake with sauce, grate potatoes on top, grease with sauce again, cover with waffle cake, apply a layer of sauce again - grate eggs on it, again sauce, cake and canned fish, mashed with a fork. We cover our snack cake on top with another cake, grease with sauce, decorate as you wish. Wafer cakes with fish filling are set to soak in the cold.

Wafer cakes with meat filling

Ingredients:

• waffle cakes - 4 pcs.;
• sour cream - 1 cup;
• minced meat - 350 g;
• grated hard cheese - 200 g.

Cooking

Add about 80 ml of water to sour cream. We coat the bottom of the mold with sour cream. We put 2 cakes, distribute about 1/3 of sour cream on top, and half of the minced meat on top. We place the next waffle cake, sour cream and minced meat. Cover again with cake and pour the rest of the sour cream. We tighten the form with foil and bake at 220 degrees for 30 minutes, then remove the foil, sprinkle the dish with grated cheese and cook for another 10 minutes until golden brown.

Ingredients:

• waffle cakes - 1 pack;
• champignons - 400 g;
• potatoes - 1 kg;
• onion - 300 g;
• greens - 1 bunch;
• chicken eggs - 3 pcs.;
• chicken fillet - 0.5 kg;

Cooking

Boil potatoes and mash into puree. Separately, fry the sliced ​​\u200b\u200bmushrooms and chopped onions, and then mix them together. Chicken fillet cut into pieces and fry. We put a part of the puree on the wafer sheet, crush it with herbs. Closer to one edge, place a strip of filling - mushrooms with onions and chicken. We give the cake a little rest and soak. We do the same with the rest of the cakes. After they soften, we turn them into a roll, also let them lie down for about 10 minutes, and then cut them into pieces. Dip each of them in a beaten egg and fry in olive oil. Appetizer of waffle cakes with mushroom filling is ready.

Bon appetit!

Snack cakes from waffle cakes

• wafer cakes (square) - 3 pcs.
• chicken egg - 3 pcs.
• cod liver (in oil) - 1 can
• onion - 1 pc.
• cheese - 200 g
• mayonnaise - 150-200 g

COOKING:

- An interesting and tasty snack for the festive table. My relatives said that the taste of such a cake is similar to Napoleon cake. A snack cake made from wafer cakes with cod liver is unusually tender and healthy, even the most fastidious gourmets will like it.

So, to prepare a delicious snack waffle cake, you need to boil hard-boiled eggs. Cool and clean.

Rub the eggs on a fine grater.

Peel and finely chop the onion.

Crush the cod liver with a fork.

For our snack cake from waffle cakes, we also need cheese, grated on a fine grater.

You can make a snack cake from long cakes, it seemed to me more convenient to cut them in half and make the waffle cake taller and more compact. In this case, use half of the filling for each cake and then repeat the layers.

Put the cod liver on the first waffle cake, sprinkle with onions on top.

Put the second waffle cake on top, grease it with mayonnaise and lay out the grated eggs.

Lubricate the last waffle cake with mayonnaise and put grated cheese.

On top of the waffle cake, decorate with finely chopped greens and stars or flowers from fresh cucumber and boiled carrots.

The finished cake should be immediately put in the refrigerator, otherwise the wafer cakes are quickly soaked, so the cake may settle in the middle.

Ingredients: 250 grams of crab sticks, 150 grams of cheese, 4 boiled eggs, 4 small pickled cucumbers, 3 garlic cloves, 30 grams of soft butter, 100 grams of cheese for cheese balls, vegetable oil, black pepper, 5 ready-made waffle cakes, mayonnaise or yogurt dressing.

Lay layers - from the bottom up.
waffle cake greased mayonnaise or yogurt dressing.
Salted or pickled cucumbers through a grater.
Brush with vegetable oil.
waffle cake greased mayonnaise or yogurt dressing.
Boiled eggs through a grater + ground black pepper.
waffle cake greased mayonnaise or yogurt dressing.
Cheese through a grater mixed a little with garlic and brush with vegetable oil.
waffle cake greased mayonnaise or yogurt dressing.
Crab sticks through a grater or finely chopped + lemon juice on top.
waffle cake greased mayonnaise or yogurt dressing.
Topped with finely chopped herbs.
In the middle - cheese balls, which we do like this:
100 grams of cheese grate through a fine grater + spoon mayonnaise+ 30 grams of butter + 3 garlic cloves grated and mix
With wet hands, make small balls.
Put in refrigerator.

Then roll in cheese and crab sticks and put on top.

The first layer - take two cakes, grease them with mayonnaise, put a layer of sausage on top and cover with a cake. The second layer - grease the cake with mayonnaise, put mashed potatoes and cover with the next cake. The third layer - again a layer of mayonnaise, fried mushrooms and again a cake. The fourth layer - grease the cake with mayonnaise, grate the eggs and lay the remaining two cakes on top. Then the waffle cake cake should be covered with a cutting board and put a not very heavy load on top of the board and put it in a cold place for two hours so that the cake is soaked. After that, remove the load, grease the upper cake with mayonnaise and decorate according to your desire with herbs and vegetables.

You will need: seven waffle cakes, mashed potatoes, chopped sausage, mayonnaise, boiled eggs, mushrooms, which must be fried with onions and carrots. For decoration greens and vegetables.

Snack cake from waffle cakes

1. Fry minced meat in a pan with vegetable oil. Add salt and pepper to taste.
2. Separately fry the mushrooms, sliced ​​\u200b\u200band onions.
3. Boil eggs, grate on a coarse grater.
4. Spread on waffle cakes and pour over with mayonnaise.

• Korzh - mayonnaise - minced meat
• Korzh - mayonnaise - onion.
• Korzh - mayonnaise - mushrooms.
• Korzh - mayonnaise - eggs.

Grate cheese, twist meat and liver, salt and pepper. Fry mushrooms with onions.

We put two cakes at the bottom so that it does not become sour. Lubricate the cake with mayonnaise, put minced meat on top.

The second cake + mayonnaise and mushrooms.

The third cake + mayonnaise and cheese.

And so on until the end until the cakes run out. (I ran out of mushrooms.) Sprinkle cheese on top and put in the microwave or oven to melt the cheese.

Take it out and let it cool down a bit!

Taken from the Internet