How to make candied fruits from orange peels. Quick candied orange peels

Desserts are loved by young children and adults. Buying them in the store is expensive. In addition, confectionery products are not always fresh and healthy. Housewives have long learned how to cook homemade spices, we are talking about candied fruit from fragrant orange peels. This product is very tasty and even healthy. In addition, it is easy to prepare. So how do you make your own sweet and healthy orange peel dessert?

In the preparation of any culinary masterpiece, the result is important - so that it tastes good. Experienced chefs highlight several features of the preparation of candied fruits:

1. In order to prepare a dessert, it is imperative to have a kitchen scale, a bowl, a glass, a cutting sock, a culinary knife and a container designed for heat treatment.
2. It is recommended that the pan has a non-stick coating.
3. To prepare the dish, you only need an orange peel. In order to make it easier to remove the pulp, it is recommended to cut the fruit crosswise.
4. If you want to create beautifully shaped desserts, you should remove large pieces of crusts.

In the process of cooking the dish, the pulp will not be used at all. It is recommended to use it with benefit, for example, to prepare fragrant orange syrup from it.

Benefit and harm

Housewives, of course, are interested in the question of how healthy the dish they eat is. There are different opinions about candied fruits. There are several useful properties of them:

• Unlike a ready-made store product, the homemade dish does not contain dyes and chemicals.
• It contains vitamin C, which is a source of energy and strong immunity.

The negative factor is that you can get better from the abundant use of candied fruit, and there is also a risk of developing diabetes. But still, candied fruits are less high-calorie and much healthier than sweets.

Preparation of the main ingredient

Before cooking, the fruit must be thoroughly washed and poured over with boiling water so that it can be processed better. Then you should separate the crusts from the pulp. Additionally, it is recommended to boil them in boiling water for a few minutes. This will bring out the bitterness.

How to make candied orange peels at home

As it turned out, this dessert tastes good and even healthy, if consumed in moderation, now it’s worth introducing several ways to make candied orange peels at home.

Quick recipe step by step

The simplest "standard" way of making candied orange peels should be known to every housewife. To prepare them, you need to do only 3 steps:

1. Transfer the main product to the cooking container - from 2-3 small fruits and pour them with 2-3 glasses of water. It is recommended to add sugar, citric acid and spices to them. They should be simmered over low heat for 1-1.5 hours.
2. The second stage in the preparation of candied orange peels is infusion. After the pan is removed from the heat, you need to cover it tightly with a lid and leave it to soak in the sweet liquid for another hour.
3. The final step is drying. Each crust should be rolled in sugar, put on parchment paper and baked in the oven for 30-40 minutes.

This is an easy and quick recipe for candied orange peels. The finished product can be eaten in this form. You can additionally dip them in coconut flakes or chocolate icing to make them even tastier.

With lemon juice

Modern housewives prefer to make candied fruits using lemon juice. So they turn out juicier and tastier.

Before making candied orange peels at home, you will need to prepare lemon juice by squeezing it from the fruit and sweetening it to taste. During the cooking process, it is required to pour it into a saucepan in which the dessert will be prepared.

Method from Yulia Vysotskaya

Housewife Yulia Vysotskaya often makes homemade sweets for her family. She shared her own recipe for making candied orange peels:

1. Within 3 days, the peel should be infused in cold water, while it is required to change it periodically. During this time, all bitterness will completely come out of it. For the same purpose, it is required to boil it before cooking in lightly salted water for 30 minutes.
2. Next, you need to cut into small strips 1-2 cm wide and cook candied fruits from orange peels according to a standard recipe.
3. While they are drying in the oven, you need to melt the dark chocolate. Then it remains to dip each crust in this glaze and dry it.

With such a homemade dessert, you can pamper your household and guests.

Recipe from Alla Kovalchuk

Alla Kovalchuk shared her recipe for making candied orange peels. She recommends getting rid of all the white layers that add bitterness to the dish at the first stages of cooking. At the end of cooking, she treats each crust with cloves and vanilla sugar.

How to store ready-made candied fruits

It is recommended to store ready-made candied fruits only in an airtight container. Otherwise, they are unpretentious. They can be kept in the freezer for a long time or at room temperature - in a dry and cool place.

Orange Peel Dessert is a simple, cheap, tasty and healthy dish that is sure to please all children and adults.

Hello my dear readers! You know, I'm a terrible bastard! I'm sorry to throw the crumbs off the table. I will certainly give them to the birds - I will pour them out onto the terrace, where sparrows always “hang out” in the morning, knowing my habit of preparing breakfast for them in the evening. Neighbor dogs come to me for "humanitarian aid - I leave them bones, cracklings, veins and other "delicacies" respected by dogs in an old bowl. I never raise my hand to throw orange peels into the bin. After all, candied orange peels are wonderful in muffins cottage cheese casserole or just with tea.

It is a pity that oranges categorically do not grow in our area. Otherwise, I would constantly eat them and cook candied peels all year round. Indeed, with the help of this wonderful citrus, even very prosaic dishes and modest pastries can be made a “grand weekend”. The chicken baked with oranges instantly "suspends" and begins to think of itself as at least a turkey. And the native and close Easter cake, with the addition of candied orange, decisively changes its name on panettone.

It was because of the Italian Easter cake that I saved the orange peels already cut into cubes, literally tearing them out of the hands of my guest, who decided to help me clear the table after dessert and fruit. The lady looked at me in fear, but did not dare to argue. To my belated explanations, she categorically objected that sweets are unhealthy.

By the way, the same champion of healthy eating imperceptibly "destroyed" a whole plate of candied oranges. This unfortunate event happened while playing chess with our mutual friend. Interspersed with thoughtful reflections with rare phrases with dissonant terms like "middlegame," zugzwang "and" gambit ", players recklessly, like seeds, ate golden-red sweet stripes. The frightened female gaze after receiving a checkmate was not directed at all at her defeated king, but at an empty container, where half an hour ago a provocative hill of candied fruit “lyed”.

I never manage to collect a decent “batch” of crusts at one time. All citrus fruits are expensive for us and we do not buy them often. I take advantage of every opportunity and cook candied fruits even if I manage to become the owner of the robes of only one orange. The last time I had "already" a little over 100 grams. And I was not too lazy to transform them into a fragrant delicacy. Candied fruit turned out not so little - it’s enough for a small panettone. If the husband and grandchildren do not destroy them ahead of time, of course.

Candied orange peel recipe with step by step photos

Ingredients

• Peels from "thick-skinned" oranges.
• Sugar.
• Water.
• Lemon juice or citric acid.

How to cook

1. Let me remind you that if you decide to use peels, then oranges should be thoroughly washed with warm water, soap (odorless) and soda.
2. Soak orange peels in plenty of cold water, changing the water to fresh water every hour and a half. This should be done without fail - some "bads" will come out into the water, with which the manufacturer carefully "stuffed" the fruits. The more often you change the water, the better. We stretch the process of "bathing" for 8-10 hours, and more is possible. Only in this case it is better to keep the container with crusts in the refrigerator so that they do not sour.
3. Weigh the "soaked" crusts. I got 134 grams. That's exactly how much sugar we need to take for cooking homemade candied oranges.
4. Now we take three times more water than sugar - in my case it is 405 grams, add sugar, stir and bring the syrup to a boil.
5. We put the crusts, cook over low heat with occasional stirring, 1 hour.
6. This is what orange peels look like after boiling in syrup. Leave alone for 10-12 hours to soak.
7. The next day, cook again on low heat. Now it is necessary to interfere constantly - there is little liquid, and burning should not be allowed. I cooked until there was almost no syrup left, at the end I squeezed out a little lemon juice (from about two "circles" of lemon for such a meager amount).
8. Now we take a large flat plate, tray, dish - what is available on the farm. Lubricate with a thin layer of butter. If there is a lot of syrup left, then put the crusts on a sieve so that the syrup stacks.
9. Put candied fruits on a plate. Dry for 2-3 days. I dried for 2 days at room temperature.
10. Roll candied fruits in sugar, store in a jar in the refrigerator until use.
11. These are such cute and tasty candied fruits.

My remarks

• Candied fruits according to this recipe are elastic, but rather soft. They are not meant to be stored for a long time. They should be consumed as soon as possible after preparation. However, they are always quickly “dispersed” by homemade ones and they have practically no chance of spoiling.
• Considering the prices for ready-made candied fruits from orange peels (we have an average of 300 hryvnia per kg), it is worth learning how to make them at home.
• I will not go into details, I will only say that the harm of candied fruit is excessive sweetness. But we do not eat them in kilograms. They can also be harmful if cooked without first washing and soaking for many hours.
• The undoubted benefits of candied fruits - they are simply delicious, as my friend said above in the text. Sunny bright view, taste and aroma can cheer you up. In our time of troubles, this is no longer enough!
• If you like the combination of salty and sweet and sour, then please also pay attention to the duck in the oven with orange glaze, fried duck breast with cherry sauce, Tiffany salads and Tenderness with chicken and prunes. I think you will enjoy these recipes.

While I sat for several hours and worked on the article, my back was terribly numb and hurt. Maybe I need to get a posture corrector. to feel comfortable.

As of today, the program is probably over. I have long owed you, my dear readers, a recipe for custard cakes, but soon they will still appear on the pages of my blog. And there will definitely be a panettone cupcake and Easter cakes with these or other candied fruits, if today's ones cannot be saved.

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Welcome to our culinary blog! Today we will tell you how to make candied orange peels.

In general, candied fruits can be made not only from oranges, but also from lemons, tangerines, grapefruits, limes, sweets.

This delicacy came to us from the East, and, like many sweets, it has won many professional chefs and housewives and, no doubt, you will like it very much.

Having tried to make them once, you will definitely cook them again, because in addition to the pleasure in the form of sweetness, vitamin C is also present in candied fruits.

The only thing to consider here is that candied fruits are not a matter of one day. But there is a quick recipe.

You can speed up the process by not soaking the crusts for three days, as is traditionally done, but by boiling them in saline. This is done in order to remove the inherent bitterness from the fruit.

Cooking is not a hassle, but as a result, a healthy and tasty delicacy that can be eaten like sweets, added to pastries, used to decorate cakes, pastries and other desserts.

And candied citrus fruits are an excellent tonic supplement for black and green tea. With them, the drink acquires freshness, a special aroma and taste.

And, since it is quite expensive to buy them in the store, homemade candied fruits are no worse, but, in fact, they cost nothing at all.

Be sure to try cooking them at home using various spices: cloves, star anise, ginger, cinnamon, cardamom.

This will give the candied fruit a special flavor note. Just do not overdo it, a large amount of spices can kill the taste of an orange, which is why candied fruits will already be inedible.

You ask how to make candied fruits turn out? And I will answer you, all you need is to take fresh, unspoiled fruits, wash them well and boil them several times to remove the bitterness inherent in these fruits.

But do not worry, how to cook them so that they are without citrus bitterness is described in the recipe. And let's, perhaps, already move on, finally, to it.

Ingredients:

1. Orange peels - from 4 oranges
2. Sugar - 180 g
3. Citric acid - 2 g
4. Salt - 1 tsp
5. Water for syrup - 400 ml

Cooking method:

1. For the preparation of candied fruits, take oranges with a thick peel. How you peel an orange does not play a big role.

   You can peel it with chips, and then cut it into 0.5 cm thick sticks. To make the candied fruits look more beautiful, try to make them not too small.

   Although they are also very tasty. So, if you have not decided how to remove the peel, do as in the photo.

   I cut the orange in the middle and ran the back of the spoon along the entire contour, separating the peel from the orange.

   
   

2. As you can see, in this way, the skin is easily removed.

   
   

3. Then put the skins in a bowl and fill it with water. So the peel should give up its bitterness, soaking for three days, during which, so that they do not ferment, the water must be changed at least 2 times a day.

   In general, the more often you do this, the better, since the sweetness of the finished product will depend on it.

   But if you want to speed up the process, then put the crusts in a saucepan and cover with water, adding a teaspoon of salt.

   Boil for 10 minutes, drain the crusts in a colander and repeat the procedure 3 more times. See next step 9.

   But I offer you my own version, i.e. soak the peeled peel for at least 5 hours, and then boil with salt, following the instructions below.

   
   

4. If you are still in no hurry to get ready-made candied fruits, then after three days of soaking, we proceed as follows.

   Cut the halves of peeled oranges in half and cut each half into strips no more than 0.5 cm wide.

   This, of course, is not a prerequisite; if desired, it can be absolutely any figures, cubes, circles, depending on taste and aesthetic preferences.

   
   
5. 
   

6. Put on fire, bring to a boil and cook for 10 minutes.

   
   

7. After boiling, remove from heat and throw future candied fruits into a colander. We wash them under cold water and, after giving them a little rest, repeat the whole procedure again 2 more times. This is a classic recipe in which soaking lasts 6 days.

   
   

8. This is usually enough to bring out the bitterness, but after tasting, you can check if the unpleasant bitterness is still present, do the same with the addition of salt.

   Those. again lay the orange peels, fill the pan with water, just so that it covers the peels, put salt and boil for 10 minutes.

   So we speed up the process of removing bitterness. You can do this procedure several times until the taste of bitterness finally comes out.

   But do not be discouraged if you have a slight bitterness left, you will also like such a tart taste.

   
   

9. So step by step we approached the next stage - the syrup. Leaving the crusts to rest in a colander, pour sugar into a saucepan and pour it with cold water to boil the crusts in sweet syrup.

   
   

10. But until the sugar crystals dissolve, boil the liquid until the desired syrup is formed.

    
    

11. When you see that the sugar has dissolved, throw in the rested crusts and cook, without closing the lid, until all the water has boiled away.

    
    

12. The boiling process can be from 20 minutes and reach up to 1.5 hours. It is worth noting that the longer you boil candied fruits in syrup, the sweeter they will be.

    At the same stage, spices are added. Aromatic spices will add an oriental touch to the treat.

    A few minutes (5-8) before the end of cooking, add citric acid.

    
    

13. Now our candied fruits have become soft and sweet. If you do not want to torment yourself by boiling candied fruits, you can boil them for about half an hour, leave to cool in syrup.

    This will make them very sweet too. As you can see in the photo, the syrup has boiled down and burned a little on the walls.

    To avoid this, use a cooking brush to scrape the sides of the pot.

    
    

14. The last step in cooking is drying. We spread the candied fruits separately from each other on a baking sheet and leave until the next day.

    Or, put in the oven for 40 minutes to 3 hours at a maximum temperature of 100 degrees.

    
    

15. These are the fragrant and bright sweets we got. And their calorie content is 301 kcal per 100 grams of product.

    If desired, you can decorate with the following ingredients: powdered sugar, chocolate, coconut, chopped almonds or walnuts.

    They can be added to pastries and decorate any desserts with them.

    
    

Such candied fruits can be stored for 2 weeks in a closed jar and up to 6 months in a hermetically sealed opaque package.

As you understand, if you use a bag with a lock, you need to put it in a dark place. But they are so delicious that I promise you, you will not be able to keep them for a long time, and will be upset when they run out.

Share the recipe with your friends, let them also try this healthy yummy and subscribe to updates so as not to miss new recipes.

Candied orange peels, a quick recipe for which we described in a master class with a photo, are easy to lick your fingers. Orange is a famous fruit all over the world, which is loved by both adults and children. Juices, jams are made from it, consumed in its pure form and added to pastries. But today we will talk about the unusual use of orange peel. After an orange has been peeled, everyone is accustomed to throwing away the peel. but in fact, you can make delicious healthy candied fruits from it.

Candied orange peels are a very versatile product. A large amount of vitamin C contained in them will help make the prevention of colds pleasant. In addition, they can be added to all kinds of pastries or consumed in their pure form. They are mixed into the dough for muffins, yeast dough buns, cookies and more. It all depends solely on the imagination of the chef. This recipe is simple and even a school-age child can handle it.

How to cook candied fruit and orange, a master class with a photo

Oddly enough, but to prepare candied oranges according to our quick recipe with a photo, you only need three ingredients:

• orange peel;
• water;
• sugar.

There are no specific measurements, because it all depends on taste preferences. Moreover, there are differences between oranges and oranges, so here you need to rely on your “culinary eye”. You can also play with the taste and add a pinch of vanilla or cinnamon.

I had two medium oranges, the peel of which I peeled (you can even leave a white layer). Then I cut it into small cubes, about half a centimeter each. Someone likes a larger size so that the orange flavor is well felt in baking. Here, too, it all depends on personal preference.

Soak the chopped peel in some container with cold water so that it covers all the cubes. In this form, leave for the night (they do this in order to remove excess bitterness). It is worth noting that if you are engaged in this hot summer, then a vessel with future candied fruits should be placed in the refrigerator.

In the morning, drain the water and rinse the peel well under running water. After that, fill the raw material with water so that it is a finger higher and put on fire. After boiling, add sugar. Here, as already mentioned, it all depends on tastes. I add about three tablespoons of sugar to the peel of one orange. Then you should reduce the fire and cook until tender, stirring constantly.

Readiness can be determined in two ways. Firstly, this is the complete boiling off of water, but, of course, it is not always necessary to focus on it. Secondly - the translucent color of candied fruits. It is to this state that the peel must be brought. If it’s hard to decide how much you need to cook it, then it’s better to digest than vice versa. When the water boils away, but you see that the candied fruits still need to be boiled, just add a few tablespoons of the syrup.

You can also cook candied fruit in a pan. We put it in a pan and simmer, at the end we add syrup, which can be easily prepared at home.

If you plan to use candied fruits in the near future, then you can save them as you like. But in the event that there was a lot of peel and a large amount of candied fruits turned out, then you can put them in a clean, sterilized jar and store in the refrigerator. I won’t talk about any long periods, they didn’t stay with me for more than two months.

Candied orange peels, an invention of Soviet-era thrifty housewives, are once again popular. The reason for this is their natural origin, excellent nutritional properties and cheap cost of ingredients. Even the recipe, which once frightened with the duration of cooking, now allows you to bring the product to the desired condition in a few minutes.

What are the benefits of candied orange peels?

Which, fans of a healthy diet are interested in, can make up a dietary diet. We are not talking about excessive consumption: 50 g of candied fruit is enough to nourish the body with fiber and vitamins, and not gain too much. A minimum of sugar when cooking will help to further reduce their calorie content.

Assume the use of a whole citrus fruit, cut into slices and dried in the oven. Another thing is candied peels, where the waste product - the peel, boiled in sweet syrup, turns into a fragrant and healthy delicacy. The only negative is the long cooking time, which takes at least 20 hours.

Ingredients:

• peels - 1.5 kg;
• sugar - 1.7 kg;
• water - 750 ml;
• lemon juice - 80 ml;
• powdered sugar - 40 g.

Cooking

1. Soak the peels in water for 5 hours.
2. Boil in clean water for 20 minutes. Cut into strips.
3. Boil water with sugar for 10 minutes, add lemon juice and crusts.
4. Boil for 20 minutes and remove from stove.
5. After 5 hours, return and simmer for an hour.
6. Dry in the open oven.
7. After cooling, sprinkle candied orange peel classic with powder.

Cooking candied orange peels involves boiling syrup. The quality of the product depends on its consistency: too thick will deprive the peel of elasticity, and sweet and liquid will prevent the product from sugaring. In this case, it is important to keep the proportions of sugar and water 1:3, and for a balanced taste, add lemon juice and spices.

Ingredients

• sugar - 500 g;
• water - 1.5 l;
• lemon juice - 60 ml;
• star anise - 2 pcs.;
• vanilla pod - 1 pc.

Cooking

1. Bring water with sugar to a boil.
2. Boil with vanilla pod and star anise for 10 minutes.
3. Pour in the lemon juice.

Candied Orange Peels - A Quick Recipe

Classics are classics, but candied oranges are no worse at home, cooked according to the express method, which takes a couple of hours. To do this, the crusts get rid of excess bitterness by boiling in salted water several times, transferred to syrup and simmered for an hour. After, they dry for two hours in an ajar oven.

Ingredients:

• peels - 450 g;
• water - 7.7 l;
• sugar - 500 g;
• lemon juice - 40 ml;
• powdered sugar - 20 g;
• salt - 20 g.

Cooking

1. Pour 2.5 liters of cold water over the crusts and boil for 10 minutes.
2. Change the water, add 10 g of salt and cook the same amount.
3. Repeat the action.
4. Cut the crusts into strips, put in a syrup of 250 ml of water and sugar and boil for an hour.
5. Dry quick candied orange peels in the oven.

Traditionally, candied orange peels are sprinkled with icing sugar, although nothing prevents you from making them from peels. Moreover, the bitterness of chocolate is able to emphasize the astringency and level the cloying candied fruit. Then it all depends on taste preferences - candied fruits can be completely or partially filled with chocolate.

Ingredients:

• peels - 600 g;
• chocolate - 250 g;
• sugar - 1 kg;
• water - 2.5 l.

Cooking

1. Pour the strips with 500 ml of water and boil for 10 minutes.
2. Repeat the procedure twice.
3. Dilute 250 g of sugar in 1 liter of water, put the peels and cook for 20 minutes.
4. Pour another 250 g of sugar and boil for 15 minutes.
5. Repeat the process twice.
6. Transfer the peels to the parchment.
7. Melt the chocolate and pour over the candied fruits.
8. Leave the candied orange peels in chocolate to dry.

Candied dried orange peels - recipe

Many housewives make oranges from old stocks. This cooking process differs from the previous ones, because during storage, the crusts have become stiff, brittle and overdried. In this case, they are saturated with liquid, soaked and boiled three times in clean water, then sprinkled with sugar and simmered without water, evaporating moisture.

Ingredients:

• water - 5.5 l;
• peels - 300 g;
• sugar - 300 g.

Cooking

1. Soak the peels in 1 liter of water for 30 minutes.
2. Cut into strips, pour 1.5 liters of water and boil for an hour, changing the water every 20 minutes.
3. Drain the water, add sugar and simmer without water for 40 minutes.
4. Dry in the oven.

Candied orange peels in the microwave

The classic recipe for making candied orange peels is long, the fastest one still takes several hours, and the microwave copes with the delicacy in 25 minutes. At the same time, in the microwave, you can cook the zest and dry the candied fruits. Happy owners can only pre-soak the crusts in boiling water for 10 minutes.

Ingredients:

• peels - 350 g;
• sugar - 180 g;
• boiling water - 700 ml.

Cooking

1. Soak the strips in boiling water for 10 minutes.
2. Drain the water, add 90 g of sugar and cook in the microwave for 6 minutes at 700 watts.
3. Add sugar and repeat the action.
4. Drain excess syrup and dry at medium power for 8 minutes.

Knowing how to store candied fruits at home will help increase the shelf life of the product. Many people know that the candied product should be stored in an airtight container, preferably in a dark place, and if we are talking about candied fruits in sweet syrup, in the refrigerator. Candied fruits themselves are unpretentious, but a few subtleties should still be taken into account.