Strawberry jam - delicious recipes for thick strawberry jam for the winter. Delicious, thick strawberry jam

Ah, summer, summer cottage, fresh air and fragrant strawberries ... How tasty and healthy it is to enjoy it on a hot day. However, at the end of the harvest season, it becomes a little sad that the time for berries is coming to an end. And so you want to pick up a piece of hot summer on snowy winter days. And, you know, it's quite possible to do this.

Try making strawberry jam for the winter and you will have the opportunity to enjoy your favorite dessert all year round. It is not difficult to cook it, almost the same as A, if you have your own crop, and it is also quite inexpensive. You can eat it with tea or use it as a filling for baking.

Such a delicacy is not only very tasty, but also extremely healthy. After all, strawberries are a real storehouse of vitamins. However, do not forget that the sugar included in the composition is completely unhealthy for the body, so you should not overeat either.

I make strawberry jam every year, otherwise my relatives will not forgive me for his absence - we love him very much. From year to year I try more and more new recipes. Now I will share with you proven ways to make strawberry jam for the winter. Be sure to try!

This recipe is one of my favorites. The name speaks for itself and the jam can be prepared in 5 minutes. Here I use gelling sugar. I really like its effect. The dessert turns out to be very strong, jelly-like, and the pieces of berries do not boil soft and keep their shape.

Children are simply crazy about this delicacy, and adults cannot be pulled away from it. The blank can be stored all winter in a cold room. But, in my case, no matter how much jam I prepare, only a small number of jars survive until spring.

For cooking you only need:

1. Half a kilo of fresh strawberries;
2. 170 grams of gelling sugar.

If you are going to cook more or, conversely, less, then the number of ingredients must be changed in a certain order. In this case, it is important to remember that the ratio of sugar and berries should be approximately 1:3.

Cooking:

1. Wash the strawberries thoroughly and remove the green caps. After the "shower" put the berries on a napkin to remove water. Now they need to be cut first along in half, and then cut each piece into small sticks.

2. Transfer the pieces of berries to a saucepan or saucepan, add sugar and stir until the grains of sand are completely dissolved. It turns out a very bright and brilliant picture, which I already want to try. But keep yourself in hand - it will be more delicious!

3. Put on a strong fire until boiling. At this stage, it is very important to be near the stove, because such jam has the ability to grow and run away from the dishes.

Therefore, if you do not want to wash the stove and kitchen from fragrant brew, then be extremely careful. You need to constantly stir the jam so that it does not burn and run away.

4. After boiling, leave the saucepan on the stove over low heat and cook for 5 minutes. During this time, a pink foam will form, it must be removed. But do not rush to throw it away. It is also very tasty and you can safely eat it with tea. It's just that if such foam gets into the jar, the workpiece will quickly deteriorate.

Did you know that the foam on the jam is the result of the folding of protein elements, which, as a result of cooking, are converted into a light scum over the jam? It is safe to eat it, but it is absolutely not worth it to roll it into jars with jam.

5. Sterilize the jar for dessert in a convenient way and pour the contents of the stewpan into it while hot. Roll up the lid and set aside to cool. Then it must be removed in the cold. You can eat such a yummy both immediately after cooling, and store it for a cozy winter tea party.

It turns out very beautiful and extremely tasty. Try it too!

How to make strawberry jam with pectin?

Pectin is a purified polysaccharide that, when cooking jam, has a gelling mission. In small quantities, it is beneficial for health, because its gel-like formula envelops the gastric mucosa, thereby improving its functioning.

In addition, dishes with the addition of pectin are considered low-calorie and can be consumed while on a diet. This substance can significantly reduce the cooking time of the product, because the contents thicken immediately as they heat up.

Jam with pectin can be cooked without regular sugar, but sweet tooth can also add it. Such a dessert turns out to be very light, elastic and unusually tasty. It can be given without anxiety to small children, without thinking about the dangers to the teeth and the health of babies.

Having cooked without sugar, you will get a sour and very light product. We will cook sweeter, and what will be your dessert - decide for yourself.

Ingredients:

1. Half a kilo of fresh strawberries;
2. a full glass of sugar (250 grams);
3. 15 grams of pectin.

If you want to make the dessert even sweeter by adding not 1, but 2 cups of granulated sugar, then in that case you need no more than 10 grams of pectin. If you cook without sugar at all, then for 1 kilogram of berries you need 20 grams of pectin.

Cooking:

1. Pour sugar into a saucepan and mix it with pectin. This is necessary so that unnecessary lumps do not form during the boiling process, which, by the way, are very difficult to get rid of. In addition, the presence of unpleasant lumps will also interfere with the qualitative thickening of the mass.

2. Mash strawberries, remove green leaves and beat with a blender until a homogeneous mass is reached. Add it to the saucepan, to the sugar. Mix everything thoroughly so that the grains of sand dissolve as much as possible. Now you can move on to cooking.

3. Put the pot with the future jam on the stove at maximum heat until boiling. As the berry mass heats up, it begins to thicken. After it boils, you need to boil it for another 3-4 minutes. It is very important to constantly stir the contents of the saucepan so that the jam thickens evenly, without lumps.

4. Pour hot jam into prepared and sterile jars, then immediately roll up the lids.

5. Jam is very tasty and strong. After cooling, you can already take the first sample.

Even after spreading on bread, it practically does not drain. So quickly, with minimal cost, you can cook a delicious strawberry dessert for the winter. Relatives will demand it again and again. Checked!

Cooking jam for the winter with gelatin:

Strawberries are one of the earliest berries that appear in the summer in the country. Therefore, every housewife is in a hurry to roll up a few cans of strawberry jam or jam in order to enjoy this divine taste in winter.

The advantage of adding gelatin to jam in the first place is that the jars keep for a long time and do not swell. Gelatin speeds up the process of preparing berry treats.

Such a blank keeps its shape perfectly, it is ideal to spread it on bread or use it as a filling in pastries. Even eating such a dessert with a spoon, drinking tea is a great option.

Ingredients:

1. 600 grams of ripe strawberries;
2. 1 teaspoon dry gelatin;
3. half a kilo of granulated sugar;
4. 50 grams of water.

Cooking:

1. Rinse the berries thoroughly and remove the green caps. Transfer to a dry, clean bowl and cover with sugar. Mash with a masher until pureed. You can also use a blender.

2. Put on fire and turn on the maximum fire. At the same time, do not forget to stir occasionally, because the berry mass has the harmful property of running away and burning. While the contents of the saucepan are boiling, you need to soak the gelatin.

3. Dilute the instant product in warm water. The mixture should be homogeneous, so you need to mix very carefully. It is better to pour water in small portions.

4. After boiling, boil the jam for 20 minutes. During this time, you will have time to notice that the color has changed to a more saturated one.

In addition, during the cooking process, as a result of folding unsuitable for storage elements, foam may appear. It definitely needs to be cleaned up. But don't throw it in the trash. It can also be used for tea.

5. Pour the gelatin mixture into the jam in a thin stream, while stirring constantly. Cook for another 5 minutes without stopping stirring. Pour gelatin into sterilized jars and immediately roll up the lids.

Remove jars after cooling in a cool room. It can also be stored in the refrigerator all winter.

The jam is very dense and elastic. Holds its shape well on toast. And the taste is simply indescribably wonderful. It's impossible to break away!

Strawberry jam with whole berries

This recipe is called "Summer in a jar" in my family. It turns out such beauty that it is impossible to resist. Kids just love this dessert, and adults gobble it up on both cheeks. It is very easy to cook it, we will even save time on chopping berries.

Gelatin can be used as a thickener, as we will do. The recipe is quite long, but the result will meet all expectations.

Ingredients:

1. 1.5 kilograms of sugar;
2. 1.5 kilograms of fresh Victoria berries;
3. 3 teaspoons gelatin (optional)

Cooking:

The saucepan for cooking jam should be chosen taking into account the fact that the resulting volume of ingredients should not exceed a third of the dishes. Berries and sand must be laid in layers so that the entire volume of Victoria is fully saturated with sand.

1. I divide the berries and sugar into three parts. I spread the first part of the strawberries to the bottom, covered with sand. I also do it 2 more times. Thus, I get 3 layers of sprinkled berries.

2. Clean in a warm place for 12 hours. During this time, the strawberries will make friends with the sand and release fragrant juice, which will serve as syrup during the cooking process.

3. Gently mix the mass so as not to damage the integrity of the berries. After 12 hours, catch the berries with a slotted spoon and transfer to a separate bowl. Only the syrup remains in the pan. We will boil it.

Put the syrup on the stove at maximum heat until boiling. After that, reduce the power to the minimum. You need to stir constantly so that the sugar does not burn. Cook for another 10 minutes and remove from the stove. Berries pour hot syrup.

4. Put in the cold for 12 hours. After another half a day, repeat the procedure. That is, remove the berries from the syrup again, boil it in the same way and put the Victoria back there. The berries have already noticeably reduced in size, because each time they give a certain amount of juice.

5. After 12 hours, boil the syrup again separately from the strawberries. This time, you do not need to immediately remove from the stove. Dip the berries into the boiling syrup and boil with them for another 5 minutes.

During this time, gelatin can be diluted in a separate bowl. 3 tablespoons will require 150 grams of warm water. Pour the resulting mixture into a saucepan with jam and, stirring constantly, boil for another 3 minutes.

Gelatin may or may not be added. Jam and without it turns out to be thick due to the boiling of the syrup in several stages.

6. Remove from the stove and immediately roll into jars.

You can taste after cooling! It turns out a very tasty delicacy with whole and strong berries.

Video on how to make strawberry jam at home

Our berry season starts in May. Every day we enjoy delicious strawberries. But at the same time, we do not forget that in winter we will want to plunge into the atmosphere of a warm summer. Therefore, as soon as the height of the crop failure comes, I prepare the jars and proceed to the preparations.

There are many recipes for this delicacy. I tried both on pectin, and on gelatin and natural boiled jam. It is impossible to say exactly which one is better and which one is worse. Each of them is good in its own way.

To select for yourself the most ideal cooking recipe, I advise you to try each. It is difficult to make a choice in one direction. Therefore, I cook several varieties of jam for the winter.

Hello! Summer has come and everyone's favorite berry is about to ripen. It's time to start making preparations for the winter. I bring to your attention recipes for delicious and thick strawberry jam.

This sweet delicacy in winter will delight the whole family, as if plunged into summer. If you love this berry, you can also read the recipes for cooking from it.

My sweet tooth just loves it. And I cook differently every year. I try and experiment, and I want to share the results of my experiments with you.

I present my most successful options, which I liked the most. And you prepare and evaluate. I am sure that at least one of the recipes will become your favorite.

First, I would like to share this recipe. Cooking it is very simple, and most importantly quickly. I like to spread this dessert on a bun and wash it down with milk. Overeating!

Ingredients:

• Strawberries - 600 gr
• Sugar - 500 gr
• Gelatin (instant) - 1 teaspoon
• Water - 50 ml

Cooking method:

Before cooking, be sure to rinse the berries and peel the sepals.

1. Place the berries in a deep bowl, add sugar and mash with a pusher or blender.

2. Then put on fire and bring to a boil, stirring occasionally. Boil 20 minutes. The jam should take on a burgundy color.

3. In the meantime, pour 1 teaspoon of gelatin with water. Stir until completely dissolved.

4. Now pour the gelatin into our brew in a thin stream, stir and cook for another 5 minutes.

6. After that, remove from the stove and put everything in jars. Turn filled jars upside down and leave to cool. Then put them in a cool place until winter.

Jars and lids must first be sterilized in any way convenient for you.

How to make strawberry jam so that it is thick

This method is called a five-minute, because it is cooked three times for 5 minutes. and you can use it immediately after cooling. And you can leave it for the winter, if possible, as it turns out to be very thick, fragrant and insanely tasty.

Ingredients:

• Strawberries - 1 kg
• Sugar - 1 kg
• Citric acid - 0.5 teaspoon

Cooking:

1. Rinse the berries, remove the stalks and dry on a paper towel. Then transfer to a bowl and sprinkle with sugar. Stir and let stand for two hours to release the juice.

2. After two hours, add citric acid and grind everything with an immersion blender. Then put on fire and, stirring constantly, bring to a boil. Boil for 5 minutes, skimming from time to time. Remove from heat after 5 minutes and leave to cool completely. Do this procedure two more times.

3. Arrange the finished jam in jars and roll up. Turn over, cover with a towel and leave to cool.

It acquires a thick consistency after complete cooling.

Very tasty and thick strawberry confiture with lemon

Try to make such a treat for tea. This delicacy will appeal to all the sweet tooth. Amazing recipe and very easy to make. Indifferent will not remain.

Ingredients:

• Lemons - 1.2 kg
• Strawberries - 1 kg
• Sugar - 1.3 kg
• Pectin - 2 sachets

Cooking method:

1. Rinse all fruits and berries. Trim the ends of the lemons on both sides. Set aside one lemon, and grind the rest in a blender. Cut the remaining lemon into round slices. Put the ground fruit in a dish, add half the sugar, mix and put the chopped slices on top.

2. Puree the berries with an immersion blender. Pour in the remaining sugar and stir. Leave the berries and fruits for two hours so that the juice appears.

3. After the elapsed time, put the strawberries on the fire, bring to a boil and cook for another 3 minutes, stirring. Do the same with the lemon, only cook for 5 minutes. Then you need to put it to cool and do this procedure one more time. After the second time, leave them to cool overnight.

4. After the night, put the lemons back on the fire, add 1 sachet of pectin, stir and boil for 3 minutes. Then remove from heat and pour into jars by 1/3. Leave to cool. Then put round pieces of lemon in jars.

6. Close the jars with lids and place in a pot of water. Sterilize on the stove for about 10 minutes in boiling water. After that, you will have a very tasty delicacy.

A simple recipe for the winter without gelatin

To prepare a wonderful and tasty jam in this way will not be any difficulty even for novice housewives. he is so simple. And you will get an amazing dessert for the winter.

Ingredients:

• Strawberries - 1.5 kg
• Sugar - 1 kg

Cooking:

1. Rinse, dry and clean the berries. Then grind them in a blender or meat grinder to a state of gruel. Then pour into the bowl in which you will cook. Pour in the sugar and stir.

2. Put on fire and bring to a boil. When it boils, remove the foam. Boil for 40 minutes, stirring the sweet mass.

The removed foam, after cooling, is incredibly tasty. I love her so much.

3. Prepare sterile jars with lids, transfer the finished jam there and tighten the lid. Turn over and wrap in something warm. leave for a day until it cools down. Then put away for storage.

Video on how to make strawberry jam with pectin

As you already understood, there are many ways to prepare a wonderful delicacy. And now I want to introduce you to another recipe that uses pectin, so the cooking time will not take you more than 4 minutes.

Pectin is a confectionery food additive that is formed from galacturonic acid residues.

Ingredients:

• Strawberries - 500 gr
• Sugar - 250 gr
• Pectin - 5 gr

Check out the recipe and make up your mind on this option, but I like it very much.

To be honest, I didn’t cook this way, but I’ll definitely try it. The jam looks very appetizing and is so thick that it doesn't even run off the bun. Let's try to do.

Cooking a berry delicacy without cooking

Did you know that it is not always necessary to boil the berries? You can cook amazingly delicious confiture without cooking. Here is an excellent recipe. Spend little time at all. But it will be so tasty and fresh, as if you only eat berries from the garden.

Ingredients:

• Strawberries - 1 kg
• Sugar - 1.5 kg

Cooking method:

1. Peel the berries from the tails and remove the damaged ones. Then rinse and scald with boiling water.

2. Using a blender, grind them to a puree state.

3. Sprinkle with sugar, mix and leave for 30 minutes. Then mix again and arrange in jars. Store fresh jam in the refrigerator.

Confiture with orange

Another recipe for your collection. And just as simple and fast. A very interesting combination of strawberry and orange. I really like him.

Ingredients:

• Strawberries - 1 kg
• Sugar - 700 gr
• Orange - 1 pc.

Cooking:

1. Rinse the berries and peel off the stalks. Then grind through a blender or meat grinder.

2. In the resulting puree, add the juice from the squeezed orange and sugar. Mix well and put on fire. Cook, stirring constantly for 40-50 minutes. Cooking time depends on how thick your jam is. At the end, add orange zest, stir and remove from heat.

3. Pour the hot dessert into clean, sterile jars and seal immediately. The jam will thicken as it cools completely. You can store jars at room temperature in a dark place.

Cooking strawberry jam in a slow cooker

For those who like to cook in a slow cooker, I also have a recipe. I picked up a detailed video with a step-by-step description of making strawberry jam in this unit.

Ingredients:

• Strawberries - 500 gr
• Sugar - 400 gr.

See how to cook in this video recipe.

In fact, it is really very convenient, especially for summer residents. It turns out a very thick and tasty jam, with which you will please yourself and your family in the winter.

Well, dear friends, I'm done for today. I hope you enjoy my recipes. I think your loved ones will appreciate this delicacy.

Bon appetit!

At the beginning of summer, everyone wants to eat local fresh strawberries. However, it's time to make a healthy and very tasty preparation for the winter - strawberry jam. We offer you several recipes for strawberry jam.

chapter 1. Classic strawberry jam recipe in 30 minutes

According to this simple recipe, in just 30 minutes you will get a thick and viscous jam, jelly-like, homogeneous, very tasty and richer in taste than regular strawberry jam.

Ingredients:

• strawberries - 1 kg
• sugar - 1 kg
• lemon juice - 1 tbsp. l.

Section 1. Cooking

1. I wash the strawberries, remove the tails and dry them to get rid of excess moisture. Any berry is suitable for making jam: large, small, overripe and slightly crushed. It may not be perfect, but it must be sweet and ripe, then the jam will turn out to be very tasty and fragrant. The largest specimens can be cut into pieces, but this is not necessary, as a blender will still be used in the end.

2. I fall asleep with sugar in a ratio of 1: 1. I leave it at room temperature for 2 hours, stirring from time to time, so that the berries release the juice.

3. I pour the released strawberry juice into a saucepan where cooking is planned. It is advisable to use wide dishes, then due to the large evaporation area, moisture will quickly evaporate. Stirring with a wooden spatula, bring the syrup to a boil.

4. I put strawberries in hot syrup along with undissolved sugar. I add freshly squeezed lemon juice - it will retain the color of the product and make the taste less cloying. I boil for 10 minutes, stirring and removing the foam. During this time, the strawberries will give even more juice, they will literally float in the syrup.

6. Cook the jam until thickened over medium heat (boiling should be active), stir with a spatula. Time it takes 20-25 minutes. The jam will gradually become more viscous, and after complete cooling it will thicken even more.

7. I pour strawberry jam into jars, always sterilized and dry. Close with clean tin lids. I turn it upside down, wrap it up and leave it in this form until completely cooled. I transfer it to storage in a cellar or in another cool place, isolated from sunlight. The blank is perfectly stored for 1 year.

Strawberry jam according to the recipe turns out to be tasty, thick, viscous and jelly-like.

chapter 2. Strawberry jam with lemon, cardamom and star anise

Thanks to a few cardamom capsules, star anise, lemon zest and juice, we will give homemade strawberry jam an illuminating aftertaste, a pleasant chill and new notes. A delicious delicacy is prepared in 5 minutes, combined with any cheese, cottage cheese, suitable as a sauce for pancakes, other pastries, including white toasts.

Ingredients:

• strawberries (fresh) - 500 g;
• sugar - 500 g;
• cardamom - 3-5 capsules;
• star anise - 1 star;
• lemon - 1/2-1 pc.

Section 1. Cooking

1. First of all, we sort out the berries, leaving ripe ones for harvesting, without damage and rot - soak for a couple of minutes in cold water, remove all contaminants, then rinse under running water.

2. Tear off the stalk from each berry, chop clean strawberries to a smooth puree. We use an immersion blender.

3. We shift the strawberry puree into a thick-bottomed ladle / pan, pour out all the granulated sugar and put on a small fire.

4. Immediately add natural flavors, in our example - fragrant cardamom and star anise, you can also throw a pinch of dried and ground mint. For convenience, the star anise and cardamom capsules are placed in a gauze bundle. We continue to heat the composition and at the same time saturate it with amazing smells.

5. Bringing to an active boil, remove the pink foam that appears on the surface.

6. Dip a portion of lemon zest into the hot mixture. Three small chips, without touching the bitter flesh. The dosage of zest varies from 1 to 3 tbsp. l.

7. Next, pour in the juice of half or a whole citrus, stirring, cook for about 5 minutes.

8. We extract the used spices.

9. Pour the fragrant strawberry jam with lemon into sterile jars and store it on the pantry shelf under a hermetically sealed lid.

chapter 3. strawberry mint jam recipe

Mint will add a piquant aftertaste to your strawberry jam.

Ingredients:

• strawberries and sugar in the amount of 5 and 7 glasses, respectively;
• a bunch of fresh mint leaves;
• small lemon;
• a glass of boiling water;
• thickener 2 packs. It can be - gelfix, confiture or pectin.

Section 1. Cooking

1. For strawberry jam, you need an infusion of fresh mint. It can be obtained from boiling water, which is poured over the prepared grass. Strain after 30 minutes.

2. Combine mint and sugar in a stainless steel bowl and bring to a boil.

3. Pour the strawberries cut into 4 parts, pour in the juice of freshly squeezed lemon and wait for the mass to boil. Remove the foam, stir with a wooden spatula.

4. After boiling, add a thickener and actively mix the strawberry-mint mass,
Let the jam simmer for 1 minute and remove from heat.

5. Process jars and lids until the jam spills. Either steam sterilize, or in the oven, or in a slow cooker, or in the microwave.

6. Roll up the jam with lids, turn the jars over, put them upside down and wrap them in a blanket.

7. After the jam has cooled completely, transfer it to the cellar for storage.

chapter 4. Delicious and thick strawberry jam

We suggest adding an orange to strawberries, and to make the jam thick, we use gelatin in this recipe.

Ingredients:

• 2 kg strawberries;
• 1 kg of sugar;
• 500 g of orange pulp;
• 40 g of gelatin (previously diluted in 200 g of boiling water).

Section 1. Cooking

1. Preparation of berries: washing, cleaning of green leaves, removal of rotten and damaged fruits. The orange is peeled and crushed with a blender.

2. Processing: crush the strawberries until smooth (mashed). Pass through a sieve to weed out small bones. This will give the jam beauty and tenderness.

3. Cooking: sugar and orange are added to the puree, the whole mixture is boiled over medium heat for 20 minutes. For quick dissolution of sugar and uniform heating, it is necessary to constantly stir the boiling mass. Additional ingredients can be added as desired.

4. Completion: after 20 minutes, the pot with jam is removed and covered with a cloth (gauze, towel) so that it absorbs moisture and the jam becomes thick. It is advisable to repeat the cooking step twice to get the optimal consistency of a great dessert. During the last cooking, add gelatin.

5. Roll up the jam with lids, turn the jars over, put them upside down.

6. Jars of thick jam are ready for storage.

Chapter 5. Video recipe

The magical aroma and amazing taste of this summer harvest is impossible to resist! Without exaggeration, strawberry jam is adored not only by small sweet tooth, but also by adults with a sweet tooth. At the same time, tasty, thick, moderately sweet and very fragrant strawberry jam is easy to cook at home, especially if you know a good recipe and a few little tricks. For example, to make thick strawberry jam, some housewives add gelatin to the berries during cooking. At the same time, very quickly, literally in 5 minutes, and without much effort, this delicacy can be cooked in a slow cooker. In our article today, we tried to collect the best strawberry jam recipes for the winter with photos and videos. We are sure that we will master their step-by-step instructions, you will easily master the process of preparing this most delicate berry preparation to the delight of family and friends!

Delicious strawberry jam for the winter - a step by step recipe with a photo

What is the difference between delicious strawberry jam, a step-by-step recipe with a photo of which is below, from ordinary strawberry jam in the winter? First of all, the consistency. Such a jam turns out to be quite homogeneous, without separate berries. You can even say that the delicious strawberry jam for the winter from the step-by-step recipe with the photo below in consistency resembles thick berry puree, tender and sweet.

Essential Ingredients for Delicious Strawberry Jam for the Winter

• fresh strawberries - 2 kg
• granulated sugar - 6 cups
• lemon juice - 1/2 cup

Step-by-step instructions for a delicious strawberry jam recipe for winter

1. To make strawberry jam really tasty, special attention should be paid to the processing of berries. It is advisable to rinse the berries 2-3 times under running water, and then pour cold water over and leave for 3-4 hours. Then drain the water and remove the stalks.
   
   

   On a note! While the berries are at the preparatory stage, you can do the sterilization of jars and lids. So, you can save a lot of time and be fully prepared by the time the jam is finished cooking.

2. The next step is to pour the strawberries into a saucepan with thick walls. Using an immersion blender or a regular potato masher, crush the berries until a berry puree is formed.
   
3. Squeeze out the juice from 2-3 lemons and pour it over the berries through a strainer. Lemon juice can balance the sweetness of the jam and help the strawberries retain their vibrant, appetizing color after boiling.
4. Then you need to add sugar and mix well the entire contents of the pan. Bring the mixture to a boil over medium heat, remove the foam with a spoon, reduce the heat and cook for another half hour.
   
5. After this time, the strawberry jam should thicken and darken a little. Stir the mass all the time after boiling, so that the delicacy does not burn. Then the pan must be removed from the stove and pour the hot jam into sterile jars, cover with lids.
6. Pour water into a large deep saucepan and bring to a boil. Then carefully put jars of jam into it and sterilize them for 15 minutes.
   

   Important! The water level in the pot must cover at least 2/3 of the height of the jars for the sterilization process to be successful.

How to make strawberry jam at home, step by step recipe

Usually, each family has its own recipe for how to make strawberry jam at home. Our next version of jam can just be attributed to such traditional recipes that always turn out tasty and successful. Read more about how to make strawberry jam at home in a step-by-step recipe below.

Ingredients needed to make strawberry jam at home

• strawberries - 1 kg
• granulated sugar -1 kg
• lemon - 1 pc.

Step by step instructions on how to cook strawberry jam at home

1. Wash strawberries well and sort through, removing spoiled berries. We cut off the stems.
2. Sprinkle the berries with sugar and mix. Leave at room temperature for 2-3 hours so that the strawberries let the juice flow well.
3. Then, using a blender, turn the berries into puree. You can also use a potato masher.
4. Squeeze the juice from the lemon and add to the berry puree, mix well.
5. We shift the puree into a saucepan and put it on the stove. On medium heat, stirring, bring to a boil. Reduce heat and cook for 10 minutes. The resulting foam on the surface must be removed with a slotted spoon.
6. Pour hot jam into sterile jars, tightly close with nylon lids. This recipe does not imply additional pasteurization.

Delicious and thick strawberry jam - a quick recipe with gelatin, step by step

A very tasty and thick strawberry jam can be prepared according to the following quick recipe with gelatin. Thanks to the addition of gelatin, such strawberry jam acquires a thick jelly-like texture over time, but at the same time remains very tender, melting in the mouth. Find out how to make a delicious and thick strawberry jam according to a quick recipe with gelatin.

Essential Ingredients for Quick Strawberry Jam with Gelatin

• strawberries - 1 kg
• granulated sugar - 0.8 kg
• citric acid - 1 tsp
• gelatin - 20 gr.

Instructions for a delicious and thick strawberry jam recipe with gelatin

1. We wash and sort the strawberries. Remove stems and wash again. Leave the berries in a colander for 10 minutes to drain excess liquid.
2. Using a blender, turn the berries into strawberry puree.
3. Pour the mass into a saucepan for cooking jam and add all the sugar. Mix well and turn on medium heat.
4. Stirring constantly, cook the mixture for half an hour, without bringing to a boil.
5. Remove from heat and let the jam cool for about 30 minutes. At this time, soak the gelatin in water according to the instructions on the package.
6. Add gelatin to the jam and put the container back on the fire. Bring to a boil and remove. Add citric acid, mix.
7. We pack hot jam in sterile jars, cork with lids and let cool upside down. It is better to store such strawberry jam in the refrigerator, then it acquires a jelly-like consistency.

Thick strawberry jam in a slow cooker - a simple recipe step by step

Making strawberry jam in a slow cooker according to the recipe is very simple - it turns out thick and tasty without much effort. But the main thing is that you do not need to constantly stand at the stove and stir the jam with a wooden spoon so that it does not stick to the walls of the pan. Read on for more information on how to make thick strawberry jam in a slow cooker according to a simple recipe.

Necessary ingredients for thick strawberry jam in a slow cooker

• strawberries - 1 kg
• sugar - 1 kg

Step-by-step instructions for the recipe for thick strawberry jam for a slow cooker

1. We start with the preparation of the berries: my strawberries, sort through and remove all the leaves. We give the excess liquid to drain completely, throwing the berries into a colander.
2. Then we pass the berries through a meat grinder or grind with a blender. You can also just cut the strawberries into small pieces or mash them with your hands if they are already slightly overripe.
3. We send the berry puree into the bowl of the multicooker and fill it with sugar in a ratio of 1: 1. Mix thoroughly and let stand for about an hour under a closed lid.
4. Then select the appropriate mode, for example, "Jam" or "Baking". Time is one hour.
5. On a beep, turn off the multicooker and let the jam stand under the closed lid for 10 minutes. After pouring into jars (necessarily sterile) and cork.

How to Make Thick Fresh Strawberry Jam - A Quick 5-Minute No Boil Recipe

You can make amazing jam from fresh strawberries - thick, fragrant and rich, you can also follow a quick five-minute recipe without cooking. In fact, the berries are simply ground with granulated sugar. But there are some tricks that allow you to store such strawberry jam all winter. Read more on how to make thick fresh strawberry jam with a quick 5-minute recipe without boiling below.

Ingredients to Make Thick Fresh Strawberry Jam 5-Minute No Boil Recipe

• strawberries - 500 gr.
• granulated sugar -500 gr.

Instructions on how to make thick strawberry jam according to a 5-minute recipe without cooking

1. We start with the standard preparation of berries: wash and sort out strawberries, cut off the stalks, remove twigs and other rubbish.
2. The next step is to chop the berries. This can be done in several ways: pass through a meat grinder, grind through a strainer, chop with a blender. A berry processed by any of the above methods should turn into a homogeneous thick mass.
3. Now pour granulated sugar into the berry puree and mix thoroughly.
4. It remains to pour the finished jam into sterile jars, leaving about 2 centimeters to the neck. This space must be covered with a layer of sugar, which will act as a barrier and prevent the jam from molding. You can also add citric acid at the tip of a knife, which also acts as a good preservative.
5. We cork with lids and store such strawberry jam without cooking in the refrigerator.

The most delicious strawberry jam - a recipe for the winter step by step, video

You will find another option for a very tasty and thick strawberry jam for the winter in the following step-by-step recipe with a video. This recipe also uses gelatin, which makes the treat thick and dense. How to cook the most delicious strawberry jam according to the recipe for the winter (video) next.

Essential ingredients for the most delicious strawberry jam recipe for the winter

• strawberries - 0.5 kg
• sugar - 0.5 kg
• gelatin - 1 pack

Instructions for the recipe for the most delicious strawberry jam for the winter, step by step

1. First of all, wash and clean the strawberries. Cut the berries into small pieces.
2. Pour the strawberries into a saucepan.
3. Mix sugar with gelatin and add to chopped berries.
4. Mix well until the sugar is completely dissolved.
5. We send the saucepan to the fire and bring to a boil. Be sure to stir the jam in the process.
6. After the berry mass boils, reduce the heat and cook for 10 minutes, stirring constantly. Remove any foam that forms on the surface with a spoon.
7. We pack the finished strawberry jam in sterile jars and close the lids. Let cool completely upside down and store in a cool place.

And here is a video with the recipe for this version of strawberry jam for those who prefer to see once, rather than read and memorize the recipe.

As you can see, there are many recipes for strawberry jam for the winter: with sugar without cooking, with gelatin, a quick 5-minute recipe, an option for a slow cooker. Each of the options presented has its own merits, and therefore it is up to you to choose which strawberry jam to cook for the winter. But believe me, all step-by-step recipes with photos and videos from our article today are easy to cook and accessible. And most importantly - at the exit of any quick recipe, you are guaranteed to get a delicious and thick strawberry jam.

In the midst of the summer fruit season, let's remember that you can cook not only jam from them at home, but also other sweet twists.

For example, it is difficult to come up with a more delicious delicacy for universal use than viscous and transparent strawberry jam made with fresh berries. We hasten to dissuade those who believe that it is more difficult and longer to prepare than jam - in fact, the opposite is true, and the result is excellent!

Jam vs Jam: What's the difference?

Before we talk about how to make delicious strawberry jam at home and offer interesting recipes, let's make it clear what this delicacy is.

Unlike jam, which needs to be boiled gradually for several hours so that the berries remain intact, jam is an almost homogeneous jelly-like mass consisting of syrup and softened fruits.

It is much easier to prepare than jam, and besides, it is a more economical option for a winter sweet preparation, since not only selected berries can be safely used as raw materials, but also regrading - small fruits in varying degrees of maturity and even slightly crushed (but not spoiled!).

Another significant difference between strawberry jam and homemade jam is that it is done quickly, literally in a matter of minutes. Below we offer a variant of the “5 Minute” strawberry jam recipe and practical tips on how to cook a delicious homemade spin from a favorite berry.

This recipe will certainly appeal to all fans of a healthy diet. You need a little sugar to get a treat, it will be enriched with “immune” vitamin C. It only takes 5 minutes to cook, which means it retains almost all useful components.

Ingredients

• Strawberries of sweet varieties - 1.2 kg;
• Sugar - 400 g;
• Medium lemon - 1 fruit.

How to make delicious strawberry jam at home with a quick recipe

1. Prepare the berry - wash it and remove the green receptacle. It also needs to be dried a little so that excess moisture does not get into the jam.
2. Now we need a blender. We put the prepared fruits in a deep container and mechanically turn it into a fragrant puree. In the absence of a blender, the berries can simply be softened with a fork or use a meat grinder.
3. Pour the strawberry puree into a deep saucepan, add sugar, stir (a wooden spatula will help us!) And send it to medium heat.
4. When the mass begins to boil, you will need to stir it constantly so that it does not stick to the bottom of the saucepan.
5. After cutting the washed lemon, squeeze 3 tbsp out of it. fresh juice and fill them with berry puree. Sour fresh "works" as an additional preservative, while giving the delicacy an inimitable flavor.
6. Keep the sweet mass on fire in a boiling state for no more than 5 minutes, without ceasing to work with a spoon, and then remove from heat and immediately pour into sterile jars and close.

Quick strawberry jam according to this original recipe is not stored for long - a maximum of a month. But it turns out so fragrant and tasty (moderately sweet) that it is usually eaten first of all homemade spins. Crispy toast with a spoonful of tender strawberry mass is the best start to the day!

Making Classic Strawberry Jam

Ingredients

• - 2 kg + -
• - 2 kg + -

How to make delicious strawberry jam at home

1. We grind the washed and slightly dried berries in any convenient way, add an equal amount of sweetener, stir until the sweet grains dissolve and put on fire.
2. After boiling, we set the fire to a minimum and boil the contents of the container for about half an hour. The darker you like the jam, the longer you have to keep it on fire.
3. A foam will appear on the surface of the jam - it must be removed at the end of cooking, otherwise it will spoil the appearance of the workpiece.

We lay out the delicacy in sterilized jars while still hot. And so that fragile glass does not crack under the influence of high temperature, you need to place a clean spoon in each container - the metal will take the temperature. Before rolling up the lids, the spoons must be removed.

This homemade strawberry jam recipe is very easy to make. Under a tin lid, it is stored for more than one year and tastes much better than store-bought.

The amount of sugar suggested in this recipe can be increased to your liking. It is undesirable to put it less, because sugar is not only a flavoring agent, but also an excellent preservative.

Ingredients

• Strawberries (re-grading) - about 1.5 kg;
• Sugar - 1.5 cups;
• Water - about 50 ml.

How to cook pitted strawberry jam at home

1. We put the washed berries in a deep bowl, add prepared water to it and put it on a medium-intensity fire. Cooking time - no more than 10 minutes, so that the berry gives its own juice.
2. When it cools down a little, we grind it through a fine sieve, pouring the puree into another pan (preferably a stainless steel with a thick bottom). The result should be about 750 ml of seedless berry mass.
3. Add sugar to the puree, mix everything well to get uniformity, and send it to the fire. The sides of the second container should be higher than the first, taking into account the amount of sugar that we will use.
4. It is not necessary to cook for a long time, otherwise the jam will become too dark and will lose most of the vitamins. It is enough to boil the mass for half an hour on minimum heat, without ceasing to interfere with it. After removing from the heat, immediately pour the finished delicacy into sterilized jars and close.

If you plan to store the workpiece in the refrigerator, plastic lids will also come off, but if in the basement or on a shelf at home, it is better to roll up a tin one. Such jam can be stored at least all winter. True, it is unlikely to be worth it until spring - it turns out to be very tasty.

If the berry garden pleased with an unprecedented harvest, and there is still enough free space on the shelves in the home cellar, you should definitely try to cook a delicacy that is very popular in Europe and half-forgotten in our country.

Having learned from our post about some secrets on how to make ordinary strawberry jam incredibly tasty, all that remains is to collect or buy the right amount of fresh berries. It is best to take sweet fruits - then you will have to put less sugar, and the delicacy from the jar will turn out to be as useful as possible!