"Crab" salad with sausage - a recipe from skilled chefs. Delicious salad with crab sticks and sausage

Crab stick salad is a classic part of a festive or everyday table. But not many people know that in addition to the traditional, well-known recipe, there are still a huge number of options for its preparation. For example, crab sticks go well with sausage, and you can use both boiled and smoked. Crab salad cooked with ham or servelat (raw smoked or boiled smoked sausage) will turn out very tasty. And if you add eggs, cheese or corn to everything, the dish will sparkle with such flavors that will surely not leave anyone indifferent.

Salad with crab sticks and salami

Ingredients

Servings: - +

• crab sticks200 g
• salami 200 g
• bulb onions 1 PC.
• chicken egg 4 things.
• canned corn250 g
• mayonnaise 3 art. l.
• salt to taste

per serving

Calories: 197 kcal

Proteins: 9.12 g

Fats: 14.99 g

Carbohydrates: 6.33 g

25 min. Video recipe Print

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Delicious, simple and fairly quick salad to prepare is ready. To better soak, let it brew by sending it to the refrigerator for 30 minutes. After that, the dish can be safely served to guests.

Snow White salad recipe

Cooking time: 45 minutes

Servings: 16

Energy value

• caloric content - 214.93 kcal;
• proteins - 8.9 g;
• fats - 15.73 g;
• carbohydrates - 8.16 g.

Ingredients

• crab sticks - 250 g;
• processed cheese - 2 pcs.;
• ham - 200 g;
• chicken egg - 6 pcs.;
• roasted peanuts - 100 g;
• apple - 1 pc.;
• onion - 1 pc.;
• water - 50 ml;
• sugar - 10 g;
• ground black pepper - a pinch;
• table vinegar 9% - 50 g;
• mayonnaise - 350 g;
• salt - to taste .

Step by step cooking

1. First you need to pickle chopped onions. To do this, pour vinegar into the water, pour salt and granulated sugar, mix. Soak half rings or cubes in the resulting solution for 15 minutes.
2. Grind the boiled eggs in advance. But before that, it is necessary to separate the proteins from the yolks, since they will be used separately in the salad. In turn, we divide the chopped protein into 2 equal parts, and mix one of them with mayonnaise.
3. We cover the bowl with cling film. This must be done, because at the end we will turn the salad over, and the bottom layer will become the top one.
4. In the first row we lay out the squirrels with mayonnaise, the next we fill in the chopped peanuts. If you only have fresh nuts, roast them first.
5. Next in line is the ham. It is customary to cut it either into small cubes or into thin strips.
6. Put apples. They need to be washed, peeled, removed the middle and quickly, so that it does not have time to darken, grate on a coarse grater.
7. The fifth layer is crab sticks chopped in a convenient way and mixed with mayonnaise in advance. They must be carefully leveled, preparing a platform for a harder ingredient.
8. The next layer is crispy. Squeeze out excess liquid and add pickled onions. And on top of it we spread the yolks, which also need to be mixed with the sauce.
9. Sprinkle the salad with processed cheese, which we simply chop with our hands. Lubricate not too thickly with mayonnaise.
10. Now we get a round flat dish of a suitable diameter. The whole pyramid should fit on it. We turn the bowl with the finished salad onto a plate, remove the cling film and decorate with the remaining half of the egg whites.

Important: like any other puff salad, "Snow White" should be infused in the refrigerator for at least 2 hours, and then, at your discretion, decorate it with any fresh herbs and serve.

Snow Queen salad recipe

This delicious puff appetizer can be served both in one large salad bowl, and in portions (if you use such a device as a culinary ring). Instead of ham, the usual boiled sausage without fat or chilled boiled chicken meat is suitable.

Cooking time: 40 minutes

Servings: 9

Energy value

• calorie content - 211.9 kcal;
• proteins - 5.56 g;
• fats - 18.28 g;
• carbohydrates - 6.01 g.

Ingredients

• crab sticks - 100 g;
• ham - 100 g;
• chicken egg - 3 pcs.;
• cheese (soft or semi-hard) - 40 g;
• apple - 1 pc.;
• onion - 1 pc.;
• chopped walnuts - 60 g;
• mayonnaise - 300 g;
• water - 1 tbsp. l.;
• table vinegar 9% - 1 tbsp. l.;
• salt - 1 tsp;
• sugar - 0.5 tsp

Step by step cooking

1. First of all, boil the eggs and pickle the onions. For the marinade, we prepare a solution of water with the addition of vinegar, salt and sugar. Soak the onion in it for 20 minutes.
2. We take a deep salad bowl. Place shredded cheese on the bottom. Coat with mayonnaise.
3. The yolks that have cooled by this time are rubbed on a fine grater and arranged with the next layer.
4. We take out the onion from the marinade, squeeze it and distribute it over the yolks. Lubricate with mayonnaise.
5. The fourth layer will go crab sticks. They must be very finely chopped, put in a salad bowl and greased with mayonnaise.
6. Now it's the apple's turn. We thoroughly wash it, peel it and cut out the core with seeds. We rub the fruit on a coarse grater, transfer it to the salad, and again smear mayonnaise on top.
7. We chop the ham into small cubes, after it comes the sauce again.
8. Then we pour the chopped walnuts in an even layer, and on top of them we spread the squirrels chopped on a grater, which before that must be lightly salted and mixed with mayonnaise. Part of the protein mass should be left for decoration.

In principle, the salad is ready. It remains only to decorate it.

Advice: from a mixture of proteins and sauce "Mayonnaise" we sculpt balls - we get products that look like peculiar snowballs. Put them on top of the salad, add parsley sprigs. Let the salad brew for a couple of hours and serve.

Triton salad recipe

Cooking time: 20 minutes

Servings: 5

Energy value

• calorie content - 178.62 kcal;
• proteins - 14.43 g;
• fats - 12 g;
• carbohydrates - 2.94 g.

Ingredients

• crab sticks - 100 g;
• squid - 200 g;
• ham - 200 g;
• mayonnaise - 2 tbsp. l.;
• salt, pepper, herbs - to taste.

Step by step cooking

1. The first step is to boil the squid carcasses. Salt and pepper the water, add spices (optional) and a couple of drops of wine vinegar. Dip the squids in boiling water and cook for about 3 minutes. Then we cool them in cold water, clean and dry. Cut the cooked seafood into strips.
2. We give the same shape to crab sticks (which must first be thawed) and ham.
3. We mix all the ingredients in a salad bowl, add mayonnaise, salt and chopped herbs.

As you have already noticed, the dish is prepared quite simply and quickly and contains only 4 ingredients, if you count mayonnaise. However, you can always make a salad more satisfying by adding fresh cucumbers, eggs or a little cheese to it.

Advice: if time is short, replace frozen squid with canned food. The taste will turn out a little different, but preparing such a dish is much faster.

Recipe for crab salad with cabbage and sausage

Cooking time: 35 minutes

Servings: 13

Energy value

• caloric content - 48.85 kcal;
• proteins - 2.26 g;
• fats - 1.89 g;
• carbohydrates - 5.54 g.

Ingredients

• crab sticks - 30 g;
• white cabbage - 1 kg;
• serverat - 40 g;
• canned corn - 150 g;
• carrots - 1 pc.;
• Bulgarian pepper - 0.5 pcs.;
• garlic - 1 clove;
• mayonnaise - 2 tbsp. l.;
• salt - to taste.

Step by step cooking

1. Finely chop the cabbage with a knife. For convenience, we recommend using a shredder if you have one at home. To make the cabbage softer, you can knead it with your hands, but this is up to you, because many people like it to crunch nicely in a salad.
2. We rub the carrots on a grater.
3. Remove the seeds from half of the bell pepper and cut into thin strips.
4. Garlic should be finely chopped with a knife or passed through a press.
5. Crab sticks and sausage cut into strips.
6. We shift all the ingredients into a salad bowl, add corn, mayonnaise and a little salt. We mix.

A simple and very tasty salad is ready. To make the cabbage better soaked and let the juice flow, let the salad brew in the refrigerator for about half an hour. Decorate with herbs and cherry tomatoes.

Features of cooking crab salad with smoked sausage

This option is surprisingly tasty and very satisfying. Sausage is ideally combined with pickled or pickled cucumbers, canned corn and cheese. The components for such a salad are cut into thin strips - this will best reveal the taste. The ingredients can be taken in the following proportions: 200 g of crab sticks, 100 g of pickles, a small jar of corn, 1 onion, 100 g of smoked sausage and 50 g of hard cheese. You just need to mix everything in one bowl, season with mayonnaise, salt, and a delicious unusual salad will be ready.

This is how easy it is to assemble an amazing salad with banal crab sticks and not at all delicacy sausage from simple products. So why not replace the classic, already rather boring dish with a novelty - something unusual and just as tasty. It will be easier to do this with photos and videos. Finally, a little advice - it is better to take good quality sausage, ham and crab sticks, you should not save on this. After all, the final result directly depends on the ingredients. And of course, if you follow the specified recipe, the taste will not disappoint either you or your loved ones. Bon appetit!

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Step-by-step recipes for cooking crab salad with sausage: traditional with salami, eggs, corn with mayonnaise, hastily without eggs with fresh cucumber, corn and herbs, "New", with croutons, white cabbage and bell pepper

Grade
prescription

Time
(min)

servings
(people)

In 100 grams of the finished dish

9 gr.

15 gr.

carbohydrates

197 kcal.

Option 1: Classic salad recipe with crab sticks and sausage

Crab salads are quite popular on festive tables, at family dinners when meeting guests. They are prepared quickly and easily, the ingredients are available, and the finished dish is always very tasty. A classic recipe for crab salad with sausage is offered. Salami is taken as the meat component, eggs, corn are added and everything is seasoned with mayonnaise.

Ingredients:

• 200 gr crab meat;
• one small onion;
• four chicken eggs;
• 200 gr salami;
• 250 gr canned corn;
• mayonnaise "Light" - two or three tablespoons for dressing.

Step-by-step recipe for salad with crab sticks and sausage

In order not to waste time in vain, let's start by boiling eggs. You will need about a quarter of an hour from the start of boiling.

Pour the finished eggs with cold water - let cool.

During this time, we will begin to prepare the rest of the ingredients. Disassemble the crab meat into fibers or chop it randomly with a knife. Don't cut too finely, it should feel good in the salad.

Rinse the peeled onion under cold water, finely chop. In this case, the less you cut, the better.

We clean the salami from the film and cut into thin strips or squares.

Eggs, after they have completely cooled, we clean from the shell directly in the water, finely chop.

In principle, you can already put all the ingredients in one large container.

Drain the juice from the corn and put the right amount in a bowl.

Mix everything, season with mayonnaise. It is “Light” mayonnaise that is best suited, it will not be strongly felt in the salad, it will emphasize the taste of the ingredients.

If you let it stand in the refrigerator for at least half an hour, it will become even more tender.

Option 2: A quick salad recipe with crab sticks and sausage

If you exclude chicken eggs from the composition, which must first be boiled and cooled, you can save a lot of time. All our ingredients are ready to use, it remains only to chop and mix in a salad bowl.

Ingredients:

• eight pieces of crab meat;
• two hundred grams of boiled sausage;
• one fresh cucumber;
• one used canned corn;
• one onion;
• one bunch of parsley;
• three tables of classic mayonnaise.

How to quickly cook a salad with crab sticks and sausage

We open a can of corn, drain all the juice - we don't need it. Pour into a large bowl.

Cut the crab meat into cubes and add to the corn.

You can take the usual "Doctor's" sausage, cut into cubes, pour into a bowl.

If the cucumber is without pimples, the peel can not be cut off. Just rinse, cut off the base and chop into squares.

Take the onion, not too big, clean it and finely chop it.

Wash the parsley, cut off the roots, and chop the greens and send to the salad.

Put the mayonnaise and mix everything well in a bowl. Then you can transfer to a salad bowl.

Note: If you like pickles, you can replace them with fresh ones. Squeeze out the brine with your hands, chop finely, drain the juice and transfer them to a salad bowl.

Option 3: Crab Salad with Novinka Sausage

According to this recipe, the finished dish is formed in layers, and not mixed in a salad bowl. It turns out an interesting and tasty salad. You can take any smoked sausage that you like.

Ingredients:

• three hundred grams of smoked sausage;
• pack of crab sticks;
• two fresh cucumbers;
• one used canned corn;
• three eggs;
• five feathers of green onions;
• mayonnaise for dressing - about two or three tablespoons.

How to cook

As with any salad that needs to be pre-cooked, let's start with the eggs. Be sure to let them cool before peeling and slicing. And then remove the shell and grate the squirrels and yolks separately.

Drain all the liquid from the corn, and transfer the corn to a separate bowl.

My green onion, cut into rings.

We wash the long-fruited smooth cucumber and cut into small cubes.

Grind the sausage in the same way.

Cut crab sticks into medium-sized slices.

Now take a flat salad bowl or dish. Put a large iron ring on it. We will form lettuce layers right in it.

If this is not possible, take a transparent oval or square salad bowl with a wide and flat bottom.

First lay out a layer of sausages, do not crush with your hands or a spoon. Make a thin mesh of mayonnaise.

Now we put a fresh cucumber. By the way, none of the layers need to be crushed or rammed. Salad is better soaked with mayonnaise.

Scatter the green onion on top of the cucumbers with mayonnaise - so they enhance each other's taste.

Sprinkle evenly with corn, coat with mayonnaise.

Now distribute the circles of crab sticks, mayonnaise mesh on top.

So, it's time to put the egg white and yolk. Now you can put more mayonnaise. It will be better if you completely cover the layer of eggs with it.

And we will decorate as follows. Put some green onions in the middle. And around the perimeter, lay out slices of fresh cucumber.

Let it sit in the fridge for a couple of hours right with the ring so it doesn't lose its shape. It is best to remove it right before serving.

Option 4: Crab salad with sausage and croutons

This salad is different in that it contains croutons. From it is better to take soft ones, for example, "Crunch" - they are perfect. Taste choose neutral, without strong flavoring additives. And we will beautifully decorate the treat itself in the form of a crab.

Ingredients:

• one hundred grams of crab sticks;
• one ban of corn;
• one hundred and fifty gr semi-smoked sausages;
• two eggs;
• small pack of crackers "Crunch";
• mayonnaise - two tbsp.

Step by step recipe

Cut the sausage into small squares.

Boil eggs until fully cooked. After they have cooled, remove the shell and rub on a grater.

Add to bowl with sausage.

Crab sticks need to be divided into two parts. Finely chop one with a knife, and from the rest you need to make a crab with scissors or a knife. We cut two sticks in the form of claws - in the middle, triangles are cut from one edge.

We cut two sticks into two parts and carefully unfold them - these are the shell and small legs.

Open a can of corn, drain the juice, and send the corn itself to a bowl.

We put crackers in there. Best suited with the taste of "Cheese". If you do not like these, take any of your taste.

Put the mayonnaise and mix all the ingredients in a bowl.

Take a flat plate. We spread the salad in the form of a large round cake. We put the tentacles in front, along the edges of the legs from small deployed plates of crab sticks. You can put a few on the back as a shell.

Make eyes out of two crackers.

Option 5: Crab Salad with Sausage, White Cabbage and Bell Peppers

Low calorie and healthy salad. The list of ingredients is simple and accessible, you don’t need to cook anything. Prepares quickly and easily. This is a great option for breakfast or a snack at work.

Ingredients:

• kilogram of white cabbage;
• thirty grams of crab sticks;
• one hundred and fifty grams of corn cons;
• 1/2 sweet pepper;
• forty grams of servelat;
• one carrot;
• one clove of garlic;
• two tables of mayonnaise;
• a pinch of salt.

How to cook

Start with cabbage. We separate sluggish and ugly leaves from the head of cabbage. Wash the rest. Trim around the hard base and finely chop. By the way, you can also grate the cabbage.

Peel the carrots from the top layer, cut off the bitter base, wash and grate.

Rinse the bell pepper. Then cut off the cap, remove the seeds. We also do not need white fibers inside the pepper. Rinse again inside and out, cut into thin strips.

We clean the garlic from the husk, cut off the base and chop with a knife. It can also be passed through a press, so it will be more evenly distributed in the salad.

Crab sticks are freed from packaging and cut into thin strips.

Remove the film from the sausage, cut in the same way as sticks, carrots and peppers.

Drain the juice from the corn, put the right amount in a salad bowl.

We mix all the ingredients, season with mayonnaise and stir again.

Taste for taste, adding a little salt if needed. Now leave it in the refrigerator for half an hour. Stir again before serving.

If there are crab sticks in a salad, this does not mean that there is no room left for meat. With sausage, it will turn out even more appetizing and, of course, there will not be an extra touch in the form of corn.

Salads according to the recipes presented here are easy to prepare, and thanks to the effective addition of the main ingredients with vegetables and fruits, they will turn out so appetizing that they can be served not only on the everyday, but also on the festive table.

Baked vegetables set the main tone for the taste of this salad, and egg pancakes with herbs and garlic serve as a background.

Ingredients:

• 8 crab sticks;
• 130 g canned corn;
• 220 g boiled sausage (similar to doctor's);
• greens (parsley, basil, cilantro, mint, dill);
• 2 cloves of garlic;
• vegetable oil;
• 1 small sweet pepper;
• 175 g pumpkin pulp;
• mayonnaise;
• 4 fresh eggs;
• 2 tbsp. spoons of wheat flour;
• salt;
• 1 medium fresh carrot;
• 1 large fresh tomato;
• sour cream.

Cooking:

• cut the pepper into quarters, the pumpkin into several pieces, the tomato in half, just peel the carrots, brush all the vegetables with oil and bake in the oven for about 30-40 minutes at a temperature of about 180 ° C. Cut the prepared vegetables into cubes;
• mix sour cream and mayonnaise in proportions 1: 1;
• stir the eggs, add flour, finely chopped fresh herbs, garlic crushed by means of a press, salt. Cook a few egg pancakes in a pan greased with vegetable oil, cool them, roll them up and cut them into “noodles”;
• cut the sausage into cubes;
• combine crab sticks, tomato, carrot, corn, pumpkin, pepper, sausage and egg pancake, add the sauce, mix everything and serve the salad on the table.

Related video:

Salad with crab sticks, corn, eggs, cucumber, sausage

The background ingredient in this dish is cauliflower "rice", which perfectly emphasizes the taste of "crab" and smoked sausage. However, if you really like real rice in salads, you can add it, literally 80-100 grams of boiled rice.

Ingredients:

• 8 crab sticks;
• 170 g canned corn;
• sunflower oil;
• salt;
• 200 g of cauliflower inflorescences;
• 2 fresh eggs;
• 150 g fresh cucumber;
• turmeric;
• 2 cloves of garlic;
• parsley or cilantro leaves;
• half an onion;
• 250 g boiled (or smoked) sausage;
• 150 g fresh champignons;
• mayonnaise.

Cooking:

• cut the sausage into cubes;
• finely chop the onion and fry until golden translucent in vegetable oil;
• cut the mushrooms into slices and also fry in oil, but until cooked, and then finely chop;
• cut the cucumber into cubes;
• cut crab sticks into cubes;
• grate cabbage inflorescences or chop into crumbs with a blender;
• fry chopped garlic in sunflower oil, then add cabbage, turmeric and any other favorite seasonings if desired. Stirring with a spatula, sauté the cabbage until cooked through, about 5-8 minutes;
• at the end of the "rice" cooking, reduce the heat to a minimum, move the cabbage to the side and pour the raw eggs into the pan. Immediately begin to vigorously mix them with a spatula, breaking them as small as possible, just into crumbs, as they cook. Finally, mix the finished egg mass with cabbage. Add chopped fresh cilantro and/or parsley to "rice";
• mix sausage, mushrooms, corn, cucumber, onion, crab sticks, cauliflower “rice” with egg, add mayonnaise to the salad and take it to the table.

Do you remember when crab sticks appeared on sale in the nineties, a salad with them and corn became just like hot cakes. Who prepared such an appetizer of crab sticks with corn at home with potatoes, some with cabbage; someone filled them with baskets, and someone grinded in a mixer. My culinary recipe for such a salad, unlike, has changed several times. Let's dwell on the following salad recipe: with crab sticks, corn, cucumbers and smoked sausage.

Salad with crab sticks, corn, cucumbers and smoked sausage

Recipe Ingredients:

• crab sticks - 200 gr,
• canned corn - 1 small jar,
• canned cucumbers - 100 gr,
• smoked sausage - 100 gr,
• onion - one small head,
• hard cheese - 50 gr,
• mayonnaise - two to three tablespoons.

Cooking

Cut all the ingredients into thin strips across. To do this, we cut the crab sticks and sausage into thin layers along, and then cut straws of small length from these layers (according to the width of the sticks, sausages). In the same way, cutting into layers, we cut the cucumbers. Cut the onion into small thin half rings. Add corn and mayonnaise.

You can add grated cheese on a coarse grater before mixing, but this option does not satisfy everyone, so optional.

However, given the fact that cheese adds spice to the dish, I recommend sprinkling grated cheese on a ready-made salad, in which all other components are already mixed. A sort of "fur coat" cheese. Try it, I think such an appetizer as a salad with crab sticks, you will like it!

Chicken salad with crab sticks Cut the chicken fillet into strips, sprinkle with seasoning and leave for 10 minutes. Fry the fillet, stirring, 5-7 minutes, cool. Grapefruit, peeled from the films, cut into pieces. Cut celery and crab sticks into slices. Combine the prepared ingredients, season ...You will need: chicken fillet - 2 pcs., crab sticks - 200 g, grapefruit - 1 pc., celery stalks - 2 pcs., mayonnaise - 200 g, green onions - 1 bunch, vegetable oil - 1 tbsp. spoon, seasoning for chicken

Homemade salad with crab sticks Boil pasta "bantiki" in salted water, following the instructions on the package, drain in a colander and refrigerate. Cut crab sticks, cucumbers and eggs into small cubes. Combine the prepared ingredients with bows, corn, green onions, chopped ...You will need: eggs - 2 pcs., crab sticks - 250 g, pickled cucumbers - 2 pcs., apple - 1 pc., cheese - 50-70 g, mayonnaise - 4 tbsp. spoons, garlic - 4 cloves, walnuts - 30-50 g, nutmeg - 1 pinch, ground black pepper

Beautiful crab salad Wash the cucumber, dry it and cut into cubes 0.5x0.5 cm. Defrost the crab sticks and finely cut into cubes. Cut olives into slices. Peel the eggs, separate the whites from the yolks and chop finely. In a salad bowl, put cucumbers on the bottom, then crab sticks and eggs ...You will need: 2 boiled eggs, 6 crab sticks, a small red onion, a 150 g jar of canned corn, 8 canned black olives, a medium cucumber, 2 tbsp. mayonnaise, salt and spices to your taste (I have black and red ground peppers and Khmeli-sunel ...

Salad of crab sticks and garlic! Dice sausage and crab sticks. Grate cheese and garlic on a fine grater. Season with mayonnaise and garnish with herbs. Bon appetit!!!Required: 150 g of smoked sausage, 200 g of crab sticks, 2 processed cheese, 2-3 cloves of garlic, mayonnaise, salt to taste.

crab stick salad Finely chop the crab sticks, finely chop the eggs, finely chop the tomato into cubes, grate the cheese on a fine grater, finely chop the onion and dill. Mix everything with salt to taste and season with mayonnaise.You will need: crab sticks - 8 pieces, egg - 3 pieces, green onions - 1 bunch, dill - 1/2 bunch, tomato - 1 piece, Dutch cheese - 100g, mayonnaise - to taste.

Salad of crab sticks with corn and apple Cut the onion and soak in cold water for 20-30 minutes. Finely chop the crab sticks, egg, green onion and apple. Boil rice, let cool and put in salad. finely tear the cheese with your hands - it is inconvenient with a knife, pour out the corn and add the torn cheese. Fill with mayonnaise...You will need: crab sticks - 1 pack, egg - 1 pc, rice - 150g, green onions - to taste, canned corn - to taste, Viola cheese slices, half an apple, peas - 1 can, onion - 1 pc, mayonnaise

Salad with crab sticks and shrimps Boil the egg, shrimp and rice until tender. Crab sticks, cucumbers, egg cut into small cubes. Add rice and shrimp. Season with lemon juice and mayonnaise. Bon appetit!You will need: Crab sticks 1 pack, Fresh cucumbers 5 pcs, Rice, Salad shrimp, Egg 5 pcs, Lemon juice 2 tsp, Mayonnaise, Salt to taste

Salad of crab sticks Boil rice in salted water, rinse. Cut crab sticks, eggs and carrots into cubes, add rice, corn, finely chopped onion, black pepper to taste (no need to salt). Mix everything well and put in a salad bowl. Top with mayonnaise before serving.Required: 250-300g crab sticks, 3-4 boiled eggs, 2 boiled carrots, 100-150g rice, 1 jar of canned corn, 1-2 onions, mayonnaise for dressing

Salad with crab sticks and fresh cucumbers Finely chop the cucumber, crab sticks, lettuce, onion, herbs. Put everything in a salad bowl, add green peas and season with mayonnaise or sour cream, pepper and salt.You will need: crab sticks - 100 g, fresh cucumber - 1 pc., green salad - 1 bunch, green peas - 2 tbsp. spoons, onions - 1 pc. (or 8-10 arrows of green), greens - 1 bunch, mayonnaise or sour cream - 100 g, pepper, salt

Salad with crab sticks, corn, beans, eggs Cut crab sticks into small cubes, boil eggs and cut into cubes, pepper, remove seeds and also cut into cubes, add beans and corn without juice, finely chop the parsley. Put everything in a salad bowl, mix and season with mayonnaise.Required: 2 packs of crab sticks (200g each), 1 can of corn canned in its own juice (300g), 1 can of beans canned in its own juice (300g), 2 sweet bell peppers (green and red), 3-4 eggs, a good bunch parsley, mayonnaise