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How to boil clothes. How to cook dumplings in a saucepan: simple tips from experienced housewives

After the advent of the era of automatic washing machines, all kinds of synthetic detergents and bleaching preparations, washing has become simpler to perform elementary methods - sorting, loading laundry and choosing a mode. However, speed does not always guarantee quality. Colors fade over time, whites turn grey. There are vague memories that before the linen was periodically boiled, and as a result it became like new. It seems very useful to know why and how to boil laundry at home, using traditional and modern techniques and tools.

High-temperature treatment helps to disinfect and put in order children's undershirts, medical gowns, bed linen, men's shirts, kitchen towels, tablecloths, any clothes made of cotton and linen. Sometimes there is an opinion that boiling as a method of disinfection is outdated. Nowadays, there are many other options for fighting germs and bacteria: washing in a typewriter at high temperature, steaming, using washing antibacterial agents, household bactericidal lamps.

And yet there are situations when you can not do without digestion:

  • removal from clothes, kitchen or bedding of stubborn stains - fat, food, traces of blood, regurgitation, feces,;
  • disinfection of personal belongings of patients with various infections;
  • reducing the risk of allergic reactions - for example, it is safer to boil baby's underwear in a soap and soda solution.

And one more argument in favor of the old method. Knowing how to boil white linen, you can return almost pristine freshness and whiteness to seemingly long and irrevocably laundered things.

What is used when boiling clothes

The question of how to properly boil laundry in a saucepan or some other container does not arise if the washing machine has a boiling function. True, this is not quite boiling, but washing at 95 °, but even with this mode, many stains are removed, and bed linen is refreshed. If the machine is not so modern, you will need a simple inventory for digestion.

  1. Boiler or large saucepan. In their absence, you can use a bucket or basin. When deciding which dish to boil laundry in, pay attention to the material from which it is made, technical condition and volume. Preference is given to a pan made of stainless steel or with an enamel coating. When boiling in a galvanized or aluminum basin, oxides are formed, giving things a rusty tint. Immediately before boiling, the container is inspected: there should be no chips, traces of rust, damage and contamination on the inner surface.

Boiling utensils should contain the right amount of things. The volume is determined by multiplying the weight of a single serving of dry laundry (in kg) by 10 liters.

  1. wooden tongs. They can be replaced with a suitable long wooden object - a stick (peeled and boiled), a rolling pin for dough, a mashed potatoes, a ladle.
  2. Detergent. Their choice is very wide: laundry soap, powder (regular or children's), bleach (with or without chlorine). If you combine several components, the impact will be more intense.

Knowing how and in what solution to boil laundry at home, the hostess will qualitatively disinfect things and soften coarsened tissues. Subject to the conditions and modes of boiling, the appearance of the textile and its strength characteristics will not suffer at all.

Traditional digestion technology provides for the following instructions.


Boiling was used long before washing machines, powders and bleaches. Despite this, things after boiling looked just as good, and sometimes even better, than after numerous machine washes. How to boil laundry in order to achieve its ideal state, not to disturb the structure of the fabric and not to waste thermal energy? The answer to the question is given by the recommendations of experienced housewives.

  • Before boiling, things are always shaken out. It is advisable to pre-wash or soak them for several hours.
  • Things prepared for boiling are sorted. White, blue and dark, red products are put in separate piles. It is advisable to separate linen and cotton underwear.
  • Washing agents are stirred until completely dissolved, and only after that things are loaded. The temperature of the water at this moment should be warm, otherwise the stains will “brew”.
  • Things in the pan should not be crowded: 2-3 sheets or a one and a half set of bed linen are loaded into a 10-liter dish.
  • Pre-soaked products are boiled for 30-40 minutes, without soaking, boiling for up to 2 hours will be required. Digestion will take much less time if you take washing powder.
  • It is very convenient after boiling to scroll things in the machine in the rinse mode.

Important: Having received information on how to properly boil laundry, you need to figure out if this can be done. You should carefully study the label on the clothes indicating the composition of the fabric and washing modes. It is allowed to boil only fabrics with 100% linen or cotton content (except for thin cambric). The admixture of synthetic threads causes things to turn yellow when boiled.

Various ways of boiling

The question of how to properly boil clothes does not have a clear answer. There are different options for solutions and modes: for white and colored linen, clothes for babies, washed linen towels. Colored and children's things should not be boiled with bleach, and towels are boiled for a long time, using more aggressive means. Further, universal and special methods of boiling are offered, from which they choose the best option for a particular situation. (proportions are based on 10 liters of water).

Recipes for boiling white textiles

Almost all of them include chlorine-based bleaches, which have a strong effect on the fibers. In such solutions, laundry can be boiled at intervals of 1 time for 5-6 washes so that the fabrics do not lose strength. How much to boil laundry for bleaching is indicated in each option.

  1. Washing powder and bleach - 0.5 cups each, boiling - no more than 30-40 minutes. Stains disappear, the fabric is bleached.
  2. 1 cup washing powder, half a cup 3% hydrogen peroxide - for cleaning fruit and coffee stains, bleaching. To simply refresh yellowed things, the powder is removed from the composition. Hydrogen peroxide can be replaced with 10 tablets of hydroperite. Boil 0.5 hours.
  3. 0.5 l of chlorine bleach, 0.5 kg of table salt. The solution restores whiteness well, gives the fabric shine and softness. Boiling time - 30 minutes.
  4. 5 tablespoons of dry bleach, 0.5 cups of washing powder, 0.5 cups of vegetable oil. The composition perfectly removes old stains and gives a snow-white color. Boiling lasts 5 minutes, after which the laundry remains in the solution until cool.
  5. 7 tablespoons of liquid boric acid. A good recipe for blouses, T-shirts, socks. First, things are kept for half an hour in a warm solution, then boiled for an hour. Products are not only bleached, but also undergo preventive treatment against fungus.

Recipes for things of any color

In solutions without bleach, linen is soaked (to enhance the effect), then boiled. The duration of boiling white things is 1-2 hours, colored (with a stable color) - no more than half an hour.

  1. 40 g of grated 72% laundry soap, 3-4 tablespoons of soda. Baking soda softens hard water, and soda whitens better. Soap cleans sweat well. Even jeans boil in a soapy-soda solution, but only very light ones.
  2. 1 glass of salt and soda. This combination will only refresh pre-washed items. If you are interested in how to boil laundry in a pan with powder, the answer is simple: when washing is combined with boiling, 0.5 cups of powder for colored laundry are introduced into the composition.

Recipe for baby clothes

The solution is prepared on the basis of baby soap or powder without harmful components. Dirty linen is soaked, rubbed with baby soap, placed in water and boiled. If disinfection is needed, a 15-minute boil is enough; for bleaching, the procedure is extended to 1 hour.

Recipe for work clothes

For uniforms impregnated with fuel oil or fat, a special solution is made. For 10 liters of water - 500 g of laundry soap, 300 g of silicate glue and soda ash. Then, with stirring, add 2 tablespoons of kerosene, boil for about 1.5 hours. Transfer to a soapy solution, boil for 0.5-1 hour. When rinsing, the water is changed in the following sequence: hot, warm, cold

On the one hand, this process is not difficult - it would seem, just put them in a saucepan, stir and wait about five minutes. But on the other hand, in order to get real pleasure from the taste of the cooked dish, its appearance and texture, some subtleties must be observed.

Optimal proportions and time

Before you cook dumplings in a saucepan, you need to correlate their quantity with the size of the dish and with the volume of water. Pour water up to about halfway up the pot, three-quarters maximum. This is due to the fact that the product displaces part of the liquid in the volume that it occupies. In order not to be too “cramped” in the dishes, it should be wide, but not too deep.

If it’s more convenient for you, choose the volume of the pan and the amount of water on the basis that you need 3 times more water than the volume of the product:

  • 0.5 kilograms of dumplings - 1.5 liters;
  • 1 kilogram - 3 liters;
  • 1 serving (15-20 pieces) - 0.5 liters.

By the way, instead of ordinary water, you can use meat broth - in the same proportions. This will make your masterpiece taste more intense.

Cooking time for dumplings after laying the product (not after boiling!) - 10 minutes. But if the dough is cooked with eggs, it does not boil too much.
Here is how long you should cook such dumplings after surfacing:

  • up to 10-12 minutes - for large ones;
  • up to 7 minutes - for small ones.

Tip: so that the dough does not stick together during cooking, you can pour one tablespoon of vegetable oil into boiled water.

Classic way

You will need:

  • dumplings - 1 kg;
  • water - 4 l;
  • salt - 2 teaspoons;
  • bay leaf - 3 pieces;
  • black peppercorns - 3-4 pieces.

Cooking

  1. Put bay leaves, black pepper, salt in a pot of water, place on maximum heat and wait for it to boil.
  2. Put the dumplings in, stir immediately to avoid sticking. And for all the time, how many dumplings are cooked, mix them a few more times.
  3. Turn down the heat as soon as they surface and spot for 5 minutes.
  4. Test the dough for readiness: it should become soft.
  5. Remove the dumplings with a slotted spoon or gently tip the pot into a colander to drain the liquid.
  6. Place dumplings on serving plates and serve.

When laying dumplings, do not turn off the fire. Immersed in boiling water, the dough is well scalded and does not stick together. If the water stops boiling after adding the product, wait until it boils again.

It happens that fragrant bay leaves, allspice, as well as a clove of garlic or celery root are added not at the beginning of cooking (before boiling), but already at the end of cooking.

Universal way

If you are interested in how many minutes to cook dumplings, take this method into service. It is equally suitable for home-cooked dishes and factory-bought ones.

Cooking

  1. Bring water to a boil in a saucepan over high heat, season with salt to taste.
  2. Put the frozen dumplings, bring to a boil again, set the fire to a minimum.
  3. Cook until cooked: 5-7 minutes for a store-bought product, 10-12 minutes for homemade.

So that the dough does not fall apart, and the products retain their shape, do not leave them for a long time in the broth after cooking.

Cooking dumplings in the microwave

Often we forget that a microwave oven can be used for more than just heating food. Try to make dumplings in it, and it will turn out no worse than on the stove.

You will need:

  • dumplings - 300 g;
  • water - 250 ml;
  • bay leaf - 1 piece;
  • salt to taste.

Cooking

  1. Transfer the dumplings to a microwave safe bowl.
  2. Pour water into the pan, salt, place bay leaf on top. Close the lid (or microwaveable plate), put in the oven.
  3. Set 800 W and wait as long as you need: you should cook dumplings in this way for no more than 10 minutes.

A dish prepared in this way turns out to be tasty and fragrant, the meat remains juicy, the dough shell does not boil soft and is well saturated with broth (which will be richer than usual).

  • How to boil water faster? Pour it into an electric kettle and boil it, then pour it into a saucepan.
  • When is the best time to cook? Right before the feast. In this case, the frozen product does not need to be defrosted.
  • How to put products in a pan? In small batches: this way the water will not have time to cool (if you are using a frozen product) and sticking will not occur.
  • How to store fresh dumplings? You can freeze the finished product for 4 months. To avoid sticking in the freezer, first place the products on a board sprinkled with flour and freeze for 1 hour. Take out, carefully gather and put in bags, tightly tie or fasten (if these are special freezer bags) and put them back in the freezer.
  • How to store boiled dumplings? In the refrigerator, without broth, in a tightly sealed container, after cooling. Shelf life - up to 3 days.
  • What is the best way to serve food to the table? You can directly with the broth (use a ladle for this), or you can catch it with a slotted spoon, put it on flat plates, and put sour cream, mayonnaise, ketchup or chopped greens on the table.

Now you know how to cook dumplings correctly, and if you have pre-made (or store-bought) products, you will not have problems with cooking, even if guests are about to arrive. Be sure: everyone who sits down at the dinner table will appreciate the wonderful taste and neat, as in the picture, appearance of the finished dish.

Boiling laundry for bleaching is one of the most ancient and proven ways to make things white, as well as to disinfect clothes and linen well. Previously, no one wondered how to boil clothes, because they were made from natural fabrics that are not afraid of exposure to high temperatures. The only problem was the boiling of colored things, which could shed in the process. Now, synthetic fabrics have become widespread, in connection with which many housewives began to show interest in the question of how to boil laundry in a saucepan so as not to spoil their things and make them whiter and cleaner. If you are also interested in this topic, this detailed guide on how to boil clothes at home will answer all your questions and help you understand the correct boiling technology.

Before you boil things, be sure to study the labels on the clothes that you are going to expose to such an effect. It is possible that the tag indicates a ban on washing at high temperatures - in this case, you will have to learn not how to boil clothes correctly, but choose alternative ways so as not to damage your things. If your clothes, in your opinion, can withstand boiling, remember a few rules:

  • Before boiling white laundry in a saucepan, select a suitable container. The pan should be made of stainless steel, enameled containers with a volume of 10 liters are welcome.
  • Wait until the detergent is completely dissolved in the water before boiling whites. If clothes are loaded before the solution is ready, the efficiency of the boil can be drastically reduced.
  • You can boil not only dirty laundry, but also clean clothes. As a rule, clean things are boiled in order to return them to their original whiteness, as well as to get rid of yellow stains from chlorine.
  • Before boiling dirty white laundry, soak it in the same solution in which you boil it.
  • Try not to immerse too dirty things in the boiling solution - the dirt can brew, after which it is very firmly absorbed into the fibers of the fabric. As a result, it will be very difficult for you to wash your clothes from dirt.
  • How to boil white things? The main rule - do not forget to regularly stir things with the solution. This is necessary for uniform boiling of clothes, which is what boiling is aimed at.
  • After the solution boils, be sure to reduce the heat. Otherwise, the contents of the container along with the foam will fall out, which can lead to flame extinction and trouble.
  • Boiling bleaching is recommended to be performed no more than a few times a year. Too much use of this procedure can negatively affect the things you process in this way.

These are the most important tips on how to properly boil clothes in a pot - they alone will be enough to avoid most of the popular mistakes when boiling things. Now you should familiarize yourself with the most popular technologies, how to properly boil white laundry, as well as boiling colored items.

6 Proven Boiling Techniques

Many people are interested in how long to boil laundry, and this is a really important question. How long you need to boil laundry will depend on how many things you boil in one go, as well as on the chosen boiling technology. Also, in order to answer the question of how much laundry should be boiled, you need to know which fabric is being boiled. The average boil time varies from 40 minutes to 2-3 hours depending on many factors. You can find out in detail how much to boil things below, and now you will get acquainted with the most common ways of how to boil things with your own hands:

  • For each liter of water used for boiling, add 20 grams of laundry soap and the same amount of ordinary soda (you can take soda). For a kilogram of dry laundry, about 6 liters of such a solution will be needed. Before boiling bed linen at home, thoroughly stir the prepared solution, and then proceed to digestion. To do this, put the container with the solution on the fire, wait for it to boil, immerse things in the container and turn off the fire. How long to boil laundry in this way? It takes 60-90 minutes on low heat to bleach the laundry and make things cleaner and more disinfected. After boiling, turn off the heat, let things cool, then rinse them in cold water and hang them outdoors to dry.
  • Is it okay to boil colored items such as jeans? Yes, you can, and in the solution that is described above. How long should colored laundry be boiled? No more than one hour - this must be strictly monitored, since too long digestion will cause colored things to lose their color forever.
  • How to boil colored things so as not to harm them? In addition to the reduced time, you can use a special solution. Take as a basis the soap-soda solution described above, then add 2 tablespoons of ammonia to it. In the same way, you can boil white things if you add a little hydrogen peroxide to the solution. How long to boil laundry for bleaching? 40 minutes.
  • How to boil children's things to disinfect them? Dissolve a few tablespoons of bleach and soda in 10 liters of water (it is advisable to take soda), and then boil things according to the technology described above. Boiling time should not exceed 60 minutes so that things are not damaged. Also, for the safety of children's clothes, it is advisable to add a small amount of baby soap to the solution.

Now you know perfectly well how to boil white and colored laundry without loss. Use the knowledge gained in practice so that your linen is always clean and disinfected, which is very important for children's things.

How to boil laundry at home

Boiling things

Previously, in every family there was a boil, this is such a large pot, where the linen was boiled to give it its original whiteness. Now many have already forgotten how to boil laundry at home, because washing machines and powders have come to the rescue. But even now sometimes you have to boil laundry, because there are more and more allergic people who react negatively to chemistry. Try boiling things the old, tried and true way and your laundry will be clean and safe.

1 way. You can also boil clothes in the washing machine. If it is possible for you to set the temperature regime within 90 - 95 degrees, then this method is equivalent to boiling. Just check things for resistance to such temperatures before putting them in the machine. This information can be found on the tag on one of the insides of the product.

2 way. Following the example of our grandmothers, we will prepare a soap and soda solution in relation to 6l. for 1 kilogram of laundry. 1 liter of solution is made with the addition of 20-25 grams of soap and soda, depending on the degree of soiling of the laundry. Put things in the tank with the prepared solution and put on a slow fire, bringing to a boil. Do not add items after the water has boiled, as this may backfire and the dirt may simmer.

How long to boil clothes

We boil things for 1.5 -2 hours, sometimes we mix. After two hours, turn off the fire and leave to cool until you can get things out of the water. After that, we rearrange things in a trough or a suitable large bowl, a bath with a closed spillway is also suitable. We collect warm water and continue, wash the stains that remain. Then rinse in cold water. Linen that has turned yellow can turn a little blue during the last rinse. It is recommended to dry things in the open air, this will give them a pleasant aroma of freshness, which even expensive rinses cannot be obtained using.

Sometimes it is necessary to remove stains of grease or fuel oil, for this, ordinary kerosene or silicate glue is added to the solution.

Our website will help you clean your clothes in a safe way, especially for those who are allergic to chemicals. Share this information with those who do not know how to boil clothes, cook things at home.

Igor Nikolaev

Reading time: 3 minutes

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The properties of fresh and boiled milk are different. The first is valued for its natural taste and the presence of all enzymes in its natural form. But manufacturers offer consumers exclusively processed milk.

Such a product is stored longer in appropriate conditions. Is this the sole purpose of sellers? Or does raw milk need to be exposed to temperatures for other reasons as well?

Preferring milk from a cow, consumers do not trust store-bought. Many assume that special preservatives are added to it. Thanks to them, the product allegedly loses all useful properties, becomes "lifeless". But are all the "live" microorganisms in raw milk so beneficial?

  • During milking, the rules of hygiene of the udder, teats and hands of the farm worker may not be observed.
  • After the process was completed, the product was stored incorrectly, allowing bacteria to multiply.
  • cow health. Many infectious diseases of cows are transmitted to humans through milk. It is unlikely that anyone wants to contract tuberculosis or pick up the leukemia virus.
  • Even a proven cow and her mistress should be in doubt. Many diseases develop in an animal without visible symptoms. Therefore, the owner of cattle may not be aware of their presence.

Therefore, experts advise making boiling mandatory for milk from under a cow. The procedure allows to increase the shelf life of the product. At room temperature, raw milk will last for a day, in the refrigerator - three. When heated, bacteria in milk die and there is no rapid sourness. Immediately after this, the product is recommended to be cooled.

How to heat up?

We are not talking about boiling a store product, it is already undergoing the necessary processing, you just need to monitor the expiration date. This is how you need to boil milk from under a cow so that it does not lose vitamins and nutrients:

  • boil immediately upon returning home from the market;
  • at a temperature of one hundred degrees, it is enough to heat the product for two minutes;
  • at sixty degrees or more, the time increases to ten minutes.

When the liquid heats up and foam begins to rise, you need to reduce the fire. You should not let the milk "run away" and burn. To obtain a thicker mass, the procedure is continued for half an hour.

Do not heat milk many times. So all useful microelements will disappear from it.

There are a few more points that are taken into account when boiling:

  1. milk should be boiled in a glass, aluminum and steel saucepan, it is better not to take an enameled one;
  2. You can check the liquid for freshness by pouring a glass of water into the pan. As soon as it boils, add a glass of milk. If it curled up, then you are dealing with a stale product. It is not suitable for use in its pure form. But if the milk has not curdled, then you can pour the rest. A glass of water will evaporate from it;
  3. a saucer placed on the bottom of the container upside down will prevent the milk from bubbling and pouring over the edges;
  4. heat the milk over low heat and stir occasionally. This way it will heat up evenly. It is advised to remove the film before boiling, but not after, because useful substances accumulate in it.

Whether to boil milk from under a cow or not is up to the consumer. How much it was kept and when it was obtained, the answer is ambiguous. A drink from a neighbor's cow is probably healthier and tastier. But the prospect of poisoning with a low-quality product and infection with infections is much more serious.



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