Chests of puff pastry with chicken. Layer cake with chicken and cheese

Puff pastry is a lifesaver for a modern housewife. I bring to your attention a simple recipe for making delicious puffs with chicken and cheese from ready-made puff pastry. A minimum of ingredients, no complications, and as a result we get fantastically fragrant and incredibly tasty puffs.

To prepare puffs with chicken and cheese, we need:
ready-made puff yeast dough - 500 g;
For filling:
chicken legs - 2 pcs. (or any other chicken parts);
medium-sized onion - 1 pc.;
cheese - 100-150 g;
salt, pepper - to taste;
vegetable oil for frying.

Besides:
Egg + 1 egg white (for brushing)
wheat flour for dusting the table;
parchment paper.

Defrost the finished puff pastry at room temperature. While the dough is defrosting, prepare the filling. Cheese grate on a coarse grater.
Wash the chicken legs (or any parts of the chicken), dry them. Separate the meat from the bones and cut into small cubes.

Next, heat the vegetable oil in a frying pan and fry the chicken pieces over high heat on all sides until half cooked, for about 3-4 minutes. Salt, pepper to taste.
Peel the onion, cut into half rings.

In a separate pan, heat the vegetable oil and fry the onion, stirring occasionally, over medium heat until slightly golden.
Our stuffing is ready. Let's start molding. Dust a work surface with flour and lay out the defrosted puff pastry. Then divide it into equal parts (I used ready-made square plates of puff pastry).

Roll each part of the dough lightly in one direction. Put the fried onion on one edge of this part of the dough.
Then lay out the lightly fried chicken meat.

Then sprinkle generously with grated cheese.
Close the puff with the free edge of the dough, cutting it in several places with a knife (I decorated the free edge of the dough with a mesh cutting roller). Connect the edges of the dough (for reliability, you can walk along the perimeter with a fork) and grease with protein.

Cover a baking sheet with baking paper, lay out the finished product. Brush chicken and cheese puffs with beaten egg with a fork to get a golden crust. Bake in an oven preheated to 180 degrees for 30-40 minutes until a stable golden crust appears.

Incredibly fragrant, mouth-watering puffs with chicken and cheese are ready, you can treat your loved ones. Bon appetit!

Recipe for puffs with chicken and cheese from ready-made puff pastry (yeast). Baking from ready-made puff pastry, for housewives, is a "lifeline". You can make a huge variety of pies, biscuits, etc. from it. I suggest puffs stuffed with fried chicken, cheese and sun-dried tomatoes - a variation on the theme, a la pizza. Puffs, thanks to cheese, are very fragrant and tender. And chicken meat and tomatoes are just responsible for the richness of taste. These puffs are best served hot.

Required Ingredients:

2 chicken breasts;

100 - 150 g of cheese (any);

1 kg. puff yeast dough (2 packs);

1 cup (optional)

Salt and black pepper to taste;

2 - 3 tbsp. tablespoons of vegetable oil;

2 tbsp. tablespoons of flour (for working with dough).

How to make chicken and cheese puffs:

Rinse the chicken breasts, remove the skin and use a knife to cut the flesh from the bones.

Cut the chicken fillet into small pieces.

Pour vegetable oil into a frying pan and heat. Place chicken pieces in hot oil and simmer until tender. Then season the chicken with salt to taste and season with black pepper. Cheese grate on a coarse grater.

For a change, you can add sun-dried tomatoes or slices of fresh tomatoes to the puffs. If you do not like tomatoes, you can not add them at all. There are many recipes where chefs advise adding a little fried onion, but again, this is optional.

So, the filling for puffs is ready, now take care of the puff pastry. The packaging of puff pastry, as a rule, includes 2 layers of dough, separate them. Dust your work surface lightly with flour and lay out one layer. Roll it out a little with a rolling pin, so that the shape of the rectangle itself is preserved, only a little larger. Divide this rectangle into two parts.

Put a couple of sun-dried tomatoes on one side of the dough.

Add some fried chicken on top.

Sprinkle generously with grated cheese.

On the other edge of the dough, make a grid using a corrugated roller. Or you can cook puffs in a different way: divide the dough not into two, but into four parts, fill two with filling, and make a lattice on the rest.

Then just cover the stuffing with a lattice of dough and pinch the edges tightly. To keep the edges tighter, press down on the edges with a fork.

Prepare the rest of the puffs in this manner. Preheat the oven to 170 degrees and prepare a baking sheet. Lay parchment paper on a baking sheet.

Spread the collected puffs on the prepared baking sheet.

Bake in preheated oven for about 30 minutes until golden brown.

As a result, from two packages of dough, 8 large and appetizing puffs with chicken and cheese are obtained.

Serve hot chicken and cheese puffs with tea.

Chicken puffs are very satisfying, tasty and quick pastries that are perfect not only for hot tea, but also for coffee and cocoa.

chicken puff recipe

Ingredients:

chicken fillet - 300 g;
puff pastry - 500 g;
cheese - 200 g;
chicken egg - 1 pc.

Cooking

Boil in advance, cool and chop into cubes, and chop the cheese into thin slices. Roll out the finished puff pastry into a thin layer and cut into identical small rectangles. In the center of each we lay out the chicken fillet and cheese slices, after which we connect the edges, carefully pinch them and coat with egg yolk. We spread the buns on a baking sheet and bake in an oven preheated to 220 degrees. Cook and chicken until a pleasant golden color, and then serve.

Puffs with chicken and mushrooms

Ingredients:

puff pastry - 500 g;
chicken fillet - 2 pcs.;
mushrooms - 200 g;
onion - 1 pc.;
cheese - 50 g;
vegetable oil;
egg - 1 pc.;
spices - to taste.

Cooking

Consider another option, how to cook puffs with chicken. For the filling, wash the chicken fillet with water, dry it and cut into cubes. Then salt the meat, sprinkle with seasonings to taste and mix. Fry the prepared chicken until tender in a pan in oil, stirring occasionally. Peel the onion, then chop into small cubes. Mushrooms are washed with water, dried and cut into slices.

After that, fry the onion in a pan until soft, and then add the mushrooms, mix, cook until all the liquid has evaporated. At the end of frying, salt the mushrooms and sprinkle with ground pepper. Mix the chicken with frying and leave the filling to cool. Roll out the puff pastry on the table, cut into squares and put the filling in the center. Sprinkle with grated cheese on top and fasten the puffs with an “envelope”. Bake the buns for 30 minutes and serve warm.

Today we will prepare puffs from ready-made puff pastry. Not simple, but with filling, which, this time, we will make from chicken. I jokingly call such pastries: delicious quick puffs for the lazy! 😉 After all, this is the simplest solution - bake store-bought dough with filling. You need to buy puff pastry, and with or without yeast, it doesn’t really matter.

Ingredients:

5 pieces. chicken leg;

900 gr of dough;

vegetable oil.

Leave the dough to defrost, and in the meantime, let's deal with the filling.

We wash the shank and cook. You can take the fillet, but it will be drier (it is better to add a little onion for it).

We cut the finished drumstick: we separate it from the bone, chop and fry in a small amount of oil. Don't forget to salt.

How to make puffs

Roll out the dough slightly. We lay the meat in small squares on half the surface of the rolled out dough.

We cover the meat part with the untouched half.

We cut small squares, forming meat in the center.

Press the edges with a fork. You can around the entire perimeter, you can only corners. In the center of the product we make cuts diagonally or in a checkerboard pattern. How all of these options look like can be clearly seen through one photo below.

Lay the puffs on the parchment.

Beat the egg, add some salt. The dough is unleavened, so you need to give it a light salty taste. Lubricate each square, try to fill each depression. The more carefully the puffs are smeared, the more beautiful the final color will be.

We send it to the oven. They bake quickly. We follow the color.

Delicious puffs are ready, grab them hot, otherwise there won’t be enough for everyone! Cold, ready-made dough puffs with such a filling are no less tasty, but somehow they do not have much time to cool down. 😉 But if you suddenly have leftovers, then you should not warm them up before eating, they are already delicious.

Products:

Ready-made puff yeast dough - 500 gr

For filling:

1. Chicken legs - 2 pcs. (or any other chicken parts)
2. Medium-sized onion - 1 pc.
3. Cheese - 100-150 gr
4. Salt, pepper - to taste
5. Vegetable oil for frying.

Besides:

1. Egg + 1 egg white (for brushing)
2. Wheat flour for dusting the table;
3. Parchment paper.

How to make chicken and cheese puffs:

Step by step recipe with photos.

Peel the onion, cut into half rings. In a separate pan, heat the vegetable oil and fry the onion, stirring occasionally, over medium heat until slightly golden.

Our stuffing is ready. Let's start molding. Dust a work surface with flour and lay out the defrosted puff pastry. Then divide it into equal parts (I used ready-made square plates of puff pastry).

Roll each part of the dough lightly in one direction. Put the fried onion on one edge of this part of the dough.

Then lay out the lightly fried chicken meat.

Then sprinkle generously with grated cheese.

Close the puff with the free edge of the dough, cutting it in several places with a knife (I decorated the free edge of the dough with a mesh cutting roller).

Connect the edges of the dough (for reliability, you can walk along the perimeter with a fork).

Incredibly fragrant, mouth-watering puffs with chicken and cheese are ready, you can treat your loved ones.

Chests of puff pastry with chicken. Layer cake with chicken and cheese