Layered salad recipe. The best recipes for puff salads for the holiday

Puff salads on the festive table occupy a leading position in the culinary business. Moreover, the composition of the ingredients can satisfy completely different taste preferences.

Such salads are ideal for a vegetarian if there is no place for meat products in a multi-colored puff platter. We can safely recommend the preparation of such salads to those who, due to any circumstances, are forced to go on a diet - such a colorful and tasty gift will cheer you up and enrich you with vitamins!

What can we say about all the other gourmets who are happy to eat meat of all kinds, fish and other delicacies. For them, puff salads on the festive table (and on weekdays) can be prepared completely different!

World cuisine knows an infinite number of recipes - at least cook every new day of the year! Here are the best recipes for puff salads for the festive table.

Taking as a basis a combination of the ingredients included in the described recipes and adding something to your own taste, it is easy to prepare unique masterpieces of culinary art.

How to cook puff salads on the festive table - 15 varieties

The name of the salad accurately states its appearance: elegant and fragrant, as for the most beloved for expensive celebrations!

Ingredients:

• Crab sticks, tomato, hard cheese and cucumber - 150 gr each;
• Boiled eggs - 2-3 pcs;
• Mayonnaise - 250 gr
• Salt / pepper / herbs - to taste.

Cooking:

Grate the cheese. Cut crab sticks.

Cut vegetables and eggs into cubes.

Mix eggs and crab sticks separately with mayonnaise and let it soak a little.

We lay the layers and grease each with mayonnaise: crab sticks - cucumber - eggs - tomatoes - cheese and herbs on top for decoration.

This salad will certainly decorate any table - it will become a real king of the holiday. It looks great and tastes great!

Ingredients:

• Chicken fillet - 300 gr;
• Boiled eggs - 3 pcs;
• Canned sugar corn - 0.5 cans (300 gr);
• Pickled champignons - 300 gr;
• Onions, carrots and cherry tomatoes - 1 each;
• Chips (preferably large) - 1 package;
• Dill greens - 1 bunch;
• Black peppercorns - 1 pack;
• Mayonnaise - 200 gr;
• Ground black pepper / salt - to taste.

Cooking:

Boil the chicken fillet in salted water, cool and cut the meat into cubes.

Grate the eggs on a coarse grater.

Marinate chopped onion in boiling water for 20 minutes.

Boil carrots, cool and grate on a coarse grater.

If the carrots are juicy, without a core and sweet, the salad acquires a special rich taste.

Mushrooms cut into cubes.

Finely chop dill greens.

Cut the cherry tomatoes in half, make the eyes of the “ladybug” from black pepper with peas.

Lay the salad in layers on a plate.

Chicken fillet + ground pepper (slightly) + mayonnaise;

Carrots + mayonnaise (mesh around the perimeter);

Mushrooms + onions + mayonnaise mesh;

Eggs (pack tightly) + mayonnaise;

layer of corn.

The salad is obtained in the form of a sunflower, on which 2 ladybugs sit. We pour dill greens along the edge of the corn layer, and plant ladybugs in the center of this layer. Distribute the chips around the entire perimeter of the salad (preferably in the shape of a circle), like the leaves of a sunflower flower.

Salad with its appearance gives a positive, and its taste only enhances it!

Students especially like to cook this salad, because. the set of products is not expensive, and it takes very little time to cook.

Ingredients:

• Canned sugar corn - 200 gr;
• Crab sticks - 150 gr;
• Boiled eggs - 3 pcs;
• Fresh cucumber - 1 pc;;
• Onion greens - 0.5 bunch
• Sausage - 150 gr;
• Mayonnaise - 200 gr.

Cooking:

Separately, cut the sausage and cucumber into thin strips.

Crab sticks cut into cubes.

Onion mode in small cubes.

Rub the eggs on a coarse grater.

Lay the salad in layers:

Sausage - mayonnaise (net) - cucumbers - mayonnaise net - green onions (take half) - corn - mayonnaise - crab sticks - mayonnaise - eggs - mayonnaise (more dense layer).

You can decorate the salad with green onions and cucumber halves.

In order for all the ingredients in the salad to reach the required taste condition, let the salad brew in the cold for about 2 hours.

The salad is truly festive, because. the ingredients are quite expensive (especially if you prepare a salad in winter).

Ingredients:

• Smoked chicken fillet - 300 gr;
• Fresh cucumber - 2 pcs;
• Boiled eggs - 6 pcs;
• Dill - 1 bunch;
• Fresh champignons (or pickled);
• Onion - 1 small;
• Mayonnaise - 300 gr;
• Black pepper / salt - to taste.

Cooking:

Boiled chicken fillet, cucumber cut into cubes (or strips).

Finely chop the greens.

Grate boiled eggs and add 4 tablespoons to them. mayonnaise + hot black pepper.

If the mushrooms are fresh, then they should be finely chopped and fried with onions until tender. And if you took canned mushrooms, just chop them finely.

We put the salad in layers in a special round shape: chicken fillet - 1/3 of the egg mixture - cucumber - dill greens - 1/3 of the egg mixture - mushrooms - 1/3 of the egg mixture.

Be sure to grease the salad with another tbsp on top. mayonnaise and put in the cold for 2 hours, after covering the form with a film.

After 2 hours, the form can be removed, and the salad can be decorated on top to taste.

A beautiful and elegant salad will allow the hostess to surprise and delight her guests. An unexpected combination of products will give an extravaganza of taste!

Ingredients:

• Chicken fillet - 300 gr;
• Eggs - 2 pcs;
• Potatoes - 3 pcs;
• Beets - 1 medium;
• Pomegranate - 1 large;
• Onion - 1 pc;
• Carrot 1 pc;
• Peeled walnuts - 1 cup;
• Mayonnaise - 250 gr.

Cooking:

Grate carrots on a coarse grater and fry until golden brown and soft.

Finely chop the onion and marinate in boiling water.

Cut meat fillet into cubes.

Peel the pomegranate and chop the nuts.

Grate eggs, boiled potatoes and boiled beets on a coarse grater.

We collect the salad: put a glass on a wide dish in the center, and spread the potatoes around the circumference (this is the first layer) and cover with mayonnaise. On top, lay out half the chicken fillet - onions - mayonnaise mesh - carrots - mayonnaise - walnuts - eggs - mayonnaise (dense mesh) - meat fillet (second half) - mayonnaise - beets on top.

Cover the sides and top with beets, press down with a spoon. We fill the entire area with pomegranate seeds.

You can remove the glass immediately or after the salad has spent a couple of hours in the refrigerator. The result is a shape in the form of a high bracelet with an empty middle through which all the lettuce layers are perfectly visible.

The birthplace of this puff salad is sunny Uzbekistan. But, Slavic cuisine sincerely fell in love with such an interesting combination of products and highly appreciated the appetizing appearance of the salad guest.

Ingredients:

• Raw potatoes - 4 pcs;
• Cucumber - 1 pc;
• Grated cheese hard (can be replaced with melted) - 150 gr;
• Boiled eggs - 4 pcs;
• Vegetable oil for frying - about 100 gr;
• Mayonnaise - 200 gr;
• Salt / pepper - to taste.

Cooking:

Mode potatoes thin straws (or grated on a coarse grater). Fry potatoes until golden brown in vegetable oil. Only after frying, salt and pepper the potatoes. It turns out a kind of thin french fries.

Grate cucumber and eggs or cut into thin strips.

We lay the layers of lettuce: half the potato - cucumber - egg - now the mayonnaise net - cheese (less than half the finished amount) and repeat all the layers from the first. Top the salad with the second half of the cheese and garnish to taste.

Don't think this layered salad is a vegetarian dish. Meat is also included in the recipe. It can be boiled sausage or chicken fillet. So the letter K in the name stands for a traditional salad company of boiled meat, corn and mayonnaise.

Ingredients:

• Canned sugar corn - 1 can (200 gr);
• Canned pineapples - 1 can (200 gr);
• Boiled sausage (or fillet of any meat) - 300 gr;
• Apples - 2 pcs;
• Hard cheese - 150 gr;
• Mayonnaise - 200 gr.

Cooking:

Cut apples and sausage into thin half-slices.

Cut the pineapple rings into quarters and lengthwise if needed.

Cheese grate on a fine grater.

The salad layers are as follows: apples - mayonnaise - corn - pineapples - mayonnaise - sausage - mayonnaise - cover everything with cheese.

Lightly tamp the salad, decorate, soak time (2 hours) and serve.

A hearty and fragrant salad composition is ideal for a festive table. You can not call this salad expensive. As a budget option for a family celebration - exactly what you need!

Ingredients:

• Eggs and potatoes - 2-3 pieces each;
• Fresh mushrooms - 200 gr;
• Chicken meat - 200 gr;
• Carrots, onions - 1 pc;
• Mayonnaise - 200 gr.

Cooking:

Boil the meat in salted water, cool, cut into small cubes and mix with mayonnaise.

Boil potatoes in uniforms. Peel and rub on a coarse grater. Mix with 1-2 tbsp. mayonnaise.

Grate the carrots and fry with half the chopped onion. Add some mayonnaise and mix.

Mushrooms cut and fry with the second half of the onion. Also mix with mayonnaise.

Boil the eggs and separate the whites and yolks. Grate the whites and mix with mayonnaise.

We lay the layers: potatoes - chicken meat - carrots - mushrooms - protein - pour the yolk, grated on a fine grater, on top.

Decorate with greenery for color contrast.

This is a summer dish loved by everyone, and almost every housewife prepares it for the holidays in the warm season. The cooks offer to lay the usual set of products in layers, and then cut the salad like a cake.

Ingredients:

• Red tomatoes - 2 pcs;
• Yellow tomatoes - 2 pcs;
• Cucumber - 2 pcs;
• Greens (any to taste) - 1 large bunch;
• Chicken meat - 200 gr;
• Hard cheese - 200 gr;
• Mayonnaise - 300 gr.

Cooking:

Wash the vegetables, wipe with a napkin and cut into thin half rings.

Cut greens finely.

Boil the meat in salted water, cool and cut into small cubes.

Grate hard cheese on a medium grater.

We lay the salad in layers: half of the meat - mayonnaise - red tomatoes - mayonnaise - cheese - mayonnaise - the second half of the meat - mayonnaise - yellow tomatoes - mayonnaise - cheese. Decorate the top of the salad with a cucumber and cover with herbs.

Mayonnaise, meat and cheese can be easily removed from the salad composition to prepare an exclusively vegetarian salad. The order remains the same, but instead of mayonnaise, add sunflower oil to the salad. The taste of the salad will also be excellent, but cutting it like a cake is no longer quite possible.

Very hearty and beautiful dish. As an unexpected guest on the festive table will look great.

Ingredients:

• Potatoes - 3 pcs;
• Carrots and onions - 1 pc;
• Sunflower oil for frying - 2-3 tbsp.
• Canned fish (any) - 1 can;
• Mayonnaise - 200 gr;
• Greens, ground pepper - to taste.

Cooking:

Boil potatoes in their skins, cool, peel and cut into thin strips.

Grate carrots on a coarse grater and fry in vegetable oil until soft.

Open canned fish, drain the oil, disassemble the fish meat.

It is better to take a sardine in oil - there is enough meat, the bones are easily separated.

Cut greens finely.

Salad layers: potatoes - mayonnaise - fish - mayonnaise - carrots - mayonnaise - greens.

The perfect salad combination for a hearty holiday table. And walnuts will add piquancy to the dish.

Ingredients:

• Beef meat - 600 gr;
• Eggs - 5-6 pcs;
• Hard cheese - 300 gr;
• Onions - 2 pcs;
• Peeled walnuts - 100 gr;
• Mayonnaise - 300 gr;
• Salt / sugar / ground black pepper - to taste.

Cooking:

Marinate the chopped onion in the marinade (1 tsp salt + 2 tsp sugar + 1 tbsp vinegar + boiling water).

Boil the beef in salted water with spices (to taste) and cut into cubes.

Grate cheese and eggs on a coarse grater.

We chop the nuts.

We collect the salad in layers in a special form:

Half beef - onion (half) - mayonnaise - eggs (half) - cheese (half) - walnut - mayonnaise. Repeat the layers for the second half of the ingredients, and cover the top of the salad tightly with walnuts.

Leave the salad for 1 hour in the cold and only then remove the form.

If the guests suddenly came - you can’t think of a more suitable option for a treat. The products in the salad are the simplest, but the unique taste and beautiful look are guaranteed!

Ingredients:

• Crab sticks, processed cheese - 200 gr each;
• Eggs - 3 pieces;
• Tomato - 1 pc;
• Garlic - 2 cloves;
• Chips - 200 gr;
• Mayonnaise - 150 gr.

Cooking:

Cut crab sticks into oblique half rings, disassemble, put on a plate and grease with mayonnaise (net).

Tomato mode into thin half rings.

It is advisable to take not juicy, but fleshy varieties of tomatoes.

Lay the tomatoes on top of the crab sticks.

Squeeze the garlic through the garlic press, spread over the tomatoes and cover with a mayonnaise net on top.

Boiled eggs cut into thin half rings. We lay the next layer and cover with a mayonnaise net.

Grate the processed cheese on a fine grater and pour over the top of the salad. We cover the cheese with a dense mayonnaise net.

Top the salad with chips.

Another option is to prepare a puff quick salad. It turns out beautiful and tasty, and the aroma of crab meat and soy sauce will please.

Ingredients:

• Beijing cabbage - 1 head (300 gr);
• Crab sticks - 200 gr;
• Onion and dill greens - 1 bunch;
• Soy sauce - 2 tbsp.
• Mayonnaise - 200 gr;
• Garlic - 4-5 cloves;
• Croutons - 2 packs.

Cooking:

Peking cabbage cut across the head into strips up to 12 cm. Disassemble and knead them with your hands.

Add the garlic passed through the press to the mayonnaise and leave for 5-10 minutes.

Add soy sauce and mayonnaise with garlic to the cabbage.

Cut the crab sticks into half rings and disassemble with your hands.

Cut greens finely.

We lay the layers of lettuce: Chinese cabbage - mayonnaise net - crab sticks - mayonnaise net - croutons.

If you prepare the salad in advance, then you do not need to cover the top of the croutons with mayonnaise: the croutons will soften and lose their crunch.

You can flavor the top of the salad with mayonnaise and cover it with herbs before serving.

The liver has always been considered a hearty addition to the festive table. And if you combine it with cheese, mayonnaise and bright juicy carrots, the effect of brightness and taste will amaze even gourmets!

Ingredients:

• Beef liver - 300 gr;
• Boiled eggs - 6 pcs;
• Carrots and bulbs - 3 pcs each;
• Greens (to taste) - 1 bunch;
• Hard cheese - 100 gr;
• Mayonnaise - 300 gr.

Cooking:

Boil the liver, cool and grate on a fine grater.

Cut the onion into large cubes and fry until soft and browned.

Grate carrots and also fry until soft.

Grate cheese and eggs on a fine grater.

We lay the salad in layers: half of the grated eggs - mayonnaise - 1/3 of the liver - mayonnaise - carrots - 1/3 of the liver - mayonnaise - onions - cheese - mayonnaise - the second half of the eggs - 1/3 of the liver - mayonnaise.

Decorate with herbs to taste.

Delicate because it melts in your mouth. Chicken liver under a fur coat of boiled eggs is incredibly satisfying and tasty!

Ingredients:

• Chicken liver - 400 gr;
• Onion - 1 pc;
• 5 eggs;
• Mayonnaise - 200 gr;
• Salt / pepper / herbs - to taste.

Cooking:

Chop the onion into thin half rings and marinate in the marinade (vinegar 1 tbsp + cold water 1 cup) for 20 minutes.

Boil the liver and eggs until cooked, cool. Separate the eggs into yolks and whites.

In a salad bowl, rub the liver first on a medium grater, salt a little, grease with mayonnaise. Then lay out the onion (squeeze from the liquid) and grease with mayonnaise. Rub the whites - again mayonnaise - and complete the salad mix with grated yolks.

Grate on weight to give friability to the salad.

Puff salads are very popular, they are prepared both on weekdays and for the festive table. For their preparation, a variety of products are used; meat and fish are very successfully combined in such salads with vegetables, mushrooms, etc., and the more imagination the hostess shows, the more original and refined dishes she gets.

The disadvantage of layered salads is that they are very heavy food, because each of the layers is smeared with mayonnaise, sour cream or other sauce. But such a salad can be considered a full-fledged dinner or lunch: you ate a portion and got enough for several hours. And then, you can always fill the salad with low-calorie mayonnaise or choose another dressing for it.
The main principles of making a good layered salad are the compatibility of products and the use of the optimal amount of mayonnaise or other dressing to coat the layers.
Meat and fish, intended for the preparation of puff salad, boil in salted water until cooked. We also boil the vegetables in salted water (if after cooking they are immediately immersed in cold water and held in it for about 10 minutes, then it will be much easier to remove the peel from them).
In general, boiled vegetables must be cooled before using them in a puff salad, otherwise it will lose its taste and quickly deteriorate.
Components for puff salads are usually cut as small as possible, or grated.
If, according to the recipe, there is onion in the puff salad, then it is better to marinate it, ideally in lemon juice, then it will be more delicate in taste and fragrant.
Layered salad “pineapple”


Ingredients:
potatoes - 3 medium
chicken meat - 1 breast
eggs - 3 pcs
Cheese type "Russian" - 100 g
pickled cucumbers - 4-6 pcs
red onion - 1 medium onion
juice of half a lemon
marinated champignons
green onions for garnish
mayonnaise
salt
ground black pepper
Cooking:
Boil potatoes in their skins until tender. Cool, peel, grate on a coarse grater. Hard boil eggs, cool, peel, grate on a coarse grater. Boil chicken meat, cool and cut into small pieces. Cut cucumbers into small cubes. Grate cheese on a coarse grater. Finely chop the onion, for 5 minutes pour lemon juice, then drain the juice and, if desired, rinse with cold water. Spread the salad in layers in the form of an oval on a dish, coat each layer with mayonnaise, except for the onion and cucumber layers
1st layer: potatoes
2nd layer: bow
3rd layer: half chicken meat
4th layer: pickled cucumbers
5th layer: leftover chicken meat
6th layer: cheese
7th layer: eggs
To decorate, cut the champignons into thin slices. Lubricate the top layer of the salad well with mayonnaise and decorate with slices of mushrooms, laying in the form of a tile. Make the top of the “pineapple” from green onion feathers.
Mimosa salad"


Ingredients:
canned fish (salmon or saury) - 1 can (canned food can be replaced with ~ 200 g of boiled trout)
boiled carrots - 1-2 pieces
boiled eggs - 4-5 pcs
onion - 1 small onion
mayonnaise
salt pepper
dill greens for decoration
Cooking:
Drain the liquid from the canned fish and mash the canned food with a fork (disassemble the boiled trout into small pieces or mash with a fork). Peel and finely chop the onion.
Peel the eggs, separate the whites from the yolks. Grate egg whites and yolks into separate bowls. Set aside a few grated yolks to decorate the salad. Peel boiled carrots and grate on a coarse grater. Wash and dry dill greens.
Lay in a salad bowl in layers:
1st layer: canned fish (a little pepper and grease with mayonnaise)
2nd layer: onion (a little salt, pepper and a little grease with mayonnaise)
3rd layer: half of the grated proteins (slightly salt and grease with mayonnaise)
4th layer: grated carrots (slightly salt, pepper and grease with mayonnaise)
5th layer: grated yolks (slightly salt and grease with mayonnaise)
6th layer: the remaining grated proteins (slightly salt and grease with mayonnaise)
From above, decorate the salad with the reserved grated yolks and dill, imitating a mimosa flower. Put the salad in the refrigerator and let it brew.
Salad “SUNFLOWER”


Ingredients:
Chicken fillet (300 g)
Canned corn (400 g)
Eggs (3 pcs.)
Pickled champignons (200 g)
Carrot (200 g)
Onion
Olives (optional)
Oval chips
Mayonnaise
Cooking:
Boil carrots until tender, peel.
Finely chop the chicken fillet.
Fry the fillet in vegetable oil (about 10 minutes), salt.
Grate carrots on a fine grater.
Grate eggs on a fine grater.
Finely chop the mushrooms.
Cut the onion into half rings.
Put the fillet on the bottom of the plate, grease with mayonnaise.
Put the carrots, grease with mayonnaise.
Put the mushrooms, grease with mayonnaise.
Lay out the onion.
Put the eggs, grease with mayonnaise.
Lay out the corn. Stick the chips around.
Salad “WHITE NIGHT”


Ingredients:
- 200g pickled mushrooms
- 2 medium onions (fried)
- 2 medium potatoes (boil in their uniforms)
- 1 raw carrot
- 300 g of any boiled meat (you can language)
- 250 g of hard cheese mayonnaise and sour cream (to taste)
Cooking:
1. Finely chop the mushrooms, put in a salad bowl. Chop the onion and fry. oil, let cool and drain the oil.
2. Lay on mushrooms (actually, I don’t like fried onions in salads, but in this recipe it is very useful, because the mushrooms are not fried, but pickled and fried onions give the mushrooms a taste)
3. Grease with sauce (sour cream + mayonnaise). Peel potatoes, grate on a coarse grater. Smear with sauce
4. Grate carrots on a coarse grater, grease. Cut the meat into small pieces and lay on the carrots, grease with sauce. Grate cheese on top
5. Can be decorated with lemon slices and herbs
Very tasty salad!
Salad “WATERMELON SLICE”


Ingredients:
Chicken breast - 300-400 grams,
champignons - 300 grams,
onion - 1-2 heads,
eggs - 2-3 pcs.,
tomatoes - 2-3 pcs.,
fresh cucumbers - 2-3 pcs.,
green onion - 1 bunch,
hard cheese - 100-150 grams,
olives.
Cooking:
1. Boil chicken breast - finely chop.
2. Mushrooms and onions cut into cubes, fry in vegetable oil, with the addition of butter.
3. Boil eggs, cut into cubes.
4. Put in layers: chicken breast - sour cream-mushrooms fried with onions - sour cream - boiled eggs - sour cream.
5. Top decoration: tomatoes - finely chopped, cucumbers - julienne + dill, cheese - grated, olives.
Layered salad “HOLIDAY”


Cooking:
1st layer: boiled potatoes, grated on a coarse grater
2nd layer: green onions
3rd layer boiled eggs, grated
4th layer: marinated champignons
5th layer: diced ham
6th layer: boiled carrots, grated
7th layer: a little Dutch melted cheese with mayonnaise. All layers were slightly smeared with mayonnaise. The vegetables were slightly salted.
Fish snack cake “FISHING LUCK”


Ingredients:
- slightly salted red fish (trout or salmon) - 500 g
- boiled eggs - 4 pcs.
- boiled rice - 4-5 tbsp. l.
- crab sticks (or shrimp) - 1 pack
For cream:
- soft cheese "Philadelphia" - 100 g
- sour cream - 4 tbsp. l.
- mayonnaise - 4 tbsp. l.
- gelatin - 8 g
For decoration:
- greenery
- Red caviar
Cooking:
Cream preparation. Soak gelatin in 0.5 cups of water for 30-40 minutes to swell and dissolve in a water bath.
While the gelatin is cooling, we combine sour cream, mayonnaise and soft cheese into a homogeneous mass. First, add a little mayonnaise to the cheese and rub it, then add sour cream and mix well.
Then, while stirring, pour the gelatin solution that has cooled to a slight heat into the mixture.
The cream is obtained by density, like sour cream.
We rub on a fine grater separately the yolks, proteins and crab sticks.
We cover the form with plastic wrap. We cut the fish into thin strips and put it on the bottom and walls of the form. We lay it out in layers in a form lined with slices of fish:
1) cream,
2) grated yolks,
3) cream,
4) grated crab sticks,
5) cream,
6) grated proteins,
7) cream,
8) rice,
9) cream.
We put the form with the cake in the refrigerator overnight to solidify the gelatin cream. After 8-10 hours, we take out the form with the cake from the refrigerator, cover it with a plate on top and turn it over: the cake falls onto the plate.
We decorate the cake: on top with red caviar and greens around the perimeter.
SNACK CAKE with smoked chicken, prunes and champignons


Ingredients:
- smoked chicken - 400 g
- prunes - 100-150 g
- walnuts - 100 g
- carrots - 2 pcs.
- potatoes - 4 pcs.
- eggs - 4 pcs.
- cheese (hard) - 300 g
- champignons - 250 g
- 1 tbsp. l. vegetable oil for frying mushrooms
- salt
- mayonnaise or salted and spiced thick sour cream
For decoration:
- half a fresh cucumber
- 3 tbsp. l. well chopped walnuts
- sprig of parsley
- 1 cranberry
Cooking:
Boil the eggs until tender, cool, peel and grate on a fine grater.
Wash potatoes and carrots, boil until tender, cool and peel.
Grate the carrots on a coarse grater, cut the potatoes into small cubes.
Wash mushrooms, dry, finely chop.
Heat vegetable oil in a frying pan, fry the mushrooms (about 7 minutes), salt at the end of frying. Cool fried mushrooms.
Wash the prunes, dry well, cut into small cubes (if the prunes are too dry, pre-fill it with boiling water for 5-10 minutes).
Grate the cheese on a fine grater, cut the smoked chicken into cubes, chop the walnuts.
Spread the salad on a dish in layers:
1. Carrots, salt a little, grease with mayonnaise (or sour cream)
2. Half cheese
3. Half grated eggs (2 pcs.)
4. Half a potato, salt a little, grease with mayonnaise
5. Half walnuts
6. Prunes
7. Smoked chicken, mayonnaise
8. Sauteed champignons
9. Leftover walnuts
10. The remaining potatoes, salt a little, grease with mayonnaise
11. 2 eggs
12. Leftover cheese
Decorate the cake to your liking or as shown in the photo: cucumber strips, chopped walnuts, parsley leaves and cranberries.
Put the cake in the refrigerator for 4 hours to infuse, and serve.
Layered salad “MY GENERAL”


Ingredients:
100 g hard cheese
4 eggs
2 boiled carrots
2 boiled beets
cooked meat
garlic
mayonnaise
Cooking:
1st layer: finely chop the meat, add the garlic, pressed through the garlic, mayonnaise, mix everything.
2nd layer: cheese, grated on a coarse grater, mayonnaise.
3rd layer: rub the eggs on a coarse grater, mayonnaise.
4th layer: grate carrots on a coarse grater, mayonnaise.
5th layer: rub the beets on a coarse grater, mayonnaise.

Salad is a popular dish for many professional chefs and simple housewives. The reason, first of all, is the speed of its preparation and the absence of the need to warm up the dish: cut, crumble, grate the available components, pour sour cream, dressing, mayonnaise or just vegetable oil - and a hearty beautiful dish is ready.

A characteristic feature of any salad is ease of preparation, naturalness, juiciness and elegance. In the latter, not only the decoration of the finished dish plays a role, but also the selection of vegetables, taking into account their colors and taste. Puff salads are especially beautiful in this regard.

In this section of our site you will find numerous recipes for layered salads, as well as useful tips to keep in mind when preparing them. As a rule, there are not very many of them, but without them you can fail. We will teach you how to cook simple and original puff salads with chicken, festive and everyday puff salads with mushrooms, long-loved crab puff salads, delicious puff salads from familiar and well-known vegetables, fruits and root vegetables, salads from raw and boiled, salted and pickled vegetables and mushrooms, as well as berries and various delicacies. Tellingly, here you will find step-by-step instructions on how to prepare salads in layers, with a photo of each stage of preparation.

Over the past hundred years, certain rules have been laid down for composing compositions used in the preparation of all kinds of salads. Salads are also prepared in layers in a certain way; certain combinations of vegetables and fruits are used in their preparation to make a beautiful color pattern; truly exclusive.

Salad recipes in layers are most in demand, as a rule, before the upcoming major family holidays, such as birthdays, anniversaries, christenings, New Year's holidays, etc. But if you look at our website for easy, quick and simple puff salads with photos of each stage of preparation, you will understand that you should not adhere to this slightly wrong tradition. You can delight yourself and your family with delicious meals every day, preparing salads in layers with chicken and salads in layers with mushrooms, salads with seafood and fish.

Let's get acquainted with these incredibly delicious masterpieces together!

07.03.2019

Salad "Pearl"

Ingredients: salmon, egg, cheese, dill, turmeric, orange, mayonnaise, salt, pepper, caviar, olive, dill

Salad "Pearl" is a very tasty fish salad, which I often cook on the festive table. The recipe is quite simple.

Ingredients:

- 200 grams of salmon or salmon;
- 2 eggs;
- 50 grams of cheese;
- 20 grams of dill;
- half tsp turmeric;
- 1 orange;
- 120 grams of mayonnaise;
- salt;
- black pepper;
- 30 grams of red salmon caviar;
- 30 grams of olives;
- 1 quail egg;
- a sprig of dill.

06.03.2019

New Year's Salad "Royal"

Ingredients: crab stick, potato, egg, cheese, shrimp, caviar, salt, pepper, mayonnaise, pasta, caviar

This is a very tasty and popular fish snack. which I often cook for the festive table. The dish is very tasty and quick to prepare.

Ingredients:

- 240 grams of crab sticks;
- 200 grams of potatoes;
- 3 eggs;
- 130 grams of Feta cheese;
- 150 grams of shrimp;
- 55 grams of red caviar;
- salt;
- black pepper;
- 150 grams of olive mayonnaise;
- 100 grams of capelin caviar paste.

03.01.2019

Salad "New Year's mask"

Ingredients: herring, potatoes, carrots, beets, mayonnaise, eggs, caviar, olives, cranberries, dill

Even such a familiar salad as Fur Coat can be decorated in the New Year's style - in the form of a mask. It will turn out an interesting treat that everyone will certainly want to try.

Ingredients:
- 1 slightly salted herring;
- 2 potatoes;
- 2 carrots;
- 2 beets;
- 250 gr of mayonnaise;
- 2 eggs;
- red caviar, olives, cranberries and dill for decoration.

03.01.2019

Shocking seafood salad for New Year and Christmas holidays

Ingredients: crab sticks, pink salmon, shrimp, tomato, corn, mayonnaise, sausage, olives

Any salad, even with seafood, can be prepared in the form of a pig - a symbol of 2019. Perhaps this is how you can decorate salads not only for the New Year, but also for all subsequent days: it will still be interesting.
Ingredients:
- 300 gr crab sticks;
- 300 gr slightly salted pink salmon;
- 250-300 gr boiled-frozen shrimp;
- 3-4 tomatoes;
- 0.5 cans of canned corn;
- 100 gr of mayonnaise;
- 2 circles of boiled sausage;
- 1-2 olives.

24.12.2018

Ingredients: pink salmon, egg, cheese, tomato, mayonnaise

I assure you, if you prepare this salad for the New Year or any other holiday, it will be the first to be swept off the table. I suggest you buy 3 or more servings. The taste of the salad is divine, and it is very easy to prepare it.

Ingredients:

- 200 grams of lightly salted pink salmon;
- 4 eggs;
- 200 grams of hard cheese;
- 3 tomatoes;
- 100 grams of mayonnaise.

24.12.2018

Salad "Mitten Santa Claus"

Ingredients: rice, salmon, avocado, lemon juice, squid, shrimp, mayonnaise, egg

Salad "Santa Claus Mittens" has become an integral dish of my festive New Year's table. Its recipe is very simple. I advise you to try it too.

Ingredients:

- 100 grams of boiled rice;
- 400 grams of slightly salted salmon;
- 1 avocado;
- juice of 1 lemon;
- 200 grams of squid;
- 500 grams of shrimp;
- 5 tablespoons mayonnaise;
- 2 eggs.

23.07.2018

Delicious and beautiful salad "Pine cone"

Ingredients: chicken fillet, egg, cheese. potatoes, corn, onions, almonds, mayonnaise

On winter holidays, most often on New Year's Eve, I cook Pine Cone Salad. The recipe is very simple and fast enough.

Ingredients:

- 200 grams of chicken fillet,
- 4 eggs,
- 2 processed cheese,
- 1 potato,
- 100 grams of canned corn,
- 1 onion,
- 250 grams of roasted almonds,
- 100 grams of mayonnaise.

23.07.2018

Salad "Pomegranate bracelet" with almonds

Ingredients: potatoes, mayonnaise, carrots, beef. onion, egg, beetroot, almond, pomegranate

There are a lot of recipes for the Pomegranate Bracelet salad. Today I suggest you cook it with almonds and beef. The salad is very tasty.

Ingredients:

- 2 potatoes,
- 100 grams of mayonnaise,
- 2 carrots,
- 200 grams of beef,
- 1 onion,
- 4 eggs,
- 2 beets,
- 20 grams of almonds,
- 1 pomegranate.

23.07.2018

Salad "Mimosa" with apple without potatoes

Ingredients: canned food, apple, carrot, onion, potato, egg, cheese, mayonnaise

There are a lot of Mimosa salad recipes. Today I will tell you how to cook a very tasty and simple Mimosa salad without potatoes with cheese and an apple.

Ingredients:

- 1-2 cans of canned Sardine,
- 1 apple,
- 3 carrots,
- 1 onion,
- 3-4 potatoes,
- 5 eggs,
- 100 grams of cheese,
- mayonnaise.

23.07.2018

Salad "Birch" with prunes

Ingredients: chicken breast, mushroom, cucumber, egg, prunes, onion, mayonnaise, oil, salt, pepper, herbs

For the festive table, I suggest you cook this delicious salad with prunes. chicken and mushrooms.

Ingredients:

- 300-350 grams of chicken breast,
- 300-350 grams of champignons,
- 2 cucumbers,
- 2 eggs,
- 50 grams of prunes,
- 1 onion,
- 200-220 ml. mayonnaise,
- 50-60 ml. vegetable oil,
- salt,
- black pepper,
- parsley and dill.

20.07.2018

Salad "Fairy Tale" with chicken, champignons and walnuts

Ingredients: chicken fillet, champignon, egg, cheese, onion, walnut, mayonnaise

If you are not yet familiar with the Fairy Tale salad recipe, then let's fix it urgently! It contains chicken fillet and mushrooms, so it is very satisfying, as well as walnuts - they add zest to the salad.

Ingredients:
- chicken fillet - 70 gr;
- fried champignons - 70 gr;
- hard-boiled egg - 1 pc;
- hard cheese - 50 gr;
- onion - 1/3 small;
- peeled walnuts;
- mayonnaise.

06.07.2018

Salad "Favorite" with ham, cheese and tomatoes

Ingredients: tomato, cheese, green onion, ham, egg, mayonnaise

Ham, tomatoes, cheese and egg - the combination of these ingredients is ideal for many dishes, including salads. This is the recipe we have prepared for you. Salad "Favorite" - at your service.

Ingredients:
- tomatoes - 1 small;
- hard cheese - 50 gr;
- green onions - 3-4 pieces of feathers;
- hard-boiled egg - 1 piece;
- ham - 100 gr;
- mayonnaise - 1 tbsp.

27.06.2018

Salad "Hedgehog" with chicken and Korean carrots

Ingredients: mushroom, pepper, chicken breast, onion, butter, egg, cheese, carrot, mayonnaise, salt

For the festive table, I suggest you cook a very tasty and beautiful salad "Hedgehog" with mushrooms and Korean carrots.

Ingredients:

- 300 grams of chicken breast,
- 1 onion,
- 2-3 tablespoons sunflower oil,
- 200 grams of pickled mushrooms,
- 3-4 eggs,
- 200 grams of cheese,
- 300 grams of Korean carrots,
- mayonnaise,
- salt,
- black pepper,
- 2 peas of allspice.

20.06.2018

Salad "Pearl" with salmon and orange

Ingredients: salmon, cheese, egg, orange, mayonnaise, olive

If you want to surprise your guests, prepare a very tasty and beautiful salad "Pearl" with salmon and orange for the festive table.

Ingredients:

- 250 grams of salmon,
- 200 grams of hard cheese,
- 4 eggs,
- 1 quail egg,
- 1 orange,
- 2-3 tablespoons mayonnaise,
- 4-5 olives.

17.06.2018

Salad "Hedgehog" with Korean carrots

Ingredients: chicken fillet, egg, mushroom, onion, oil, salt, carrot, sour cream, cheese, spice

For children, be sure to prepare a very tasty and beautiful salad in the form of a hedgehog. The kids will love this salad.

Ingredients:

- 200 grams of chicken fillet,
- 2 eggs,
- 150 grams of champignons,
- 1 onion,
- 1 tbsp vegetable oils,
- 3 pinches of salt,
- 150 grams of carrots in Korean,
- 4 tablespoons sour cream or mayonnaise
- 70 grams of hard cheese,
- 1/5 tsp spices.

Good afternoon, dear readers!
Today for you, so that you do not search for a long time on the Internet, a selection has been made puff salads on the festive table, the New Year is coming very soon and you need to prepare everything in advance and think about what to serve on the table.
What is good about puff salads, they can be prepared in advance, after cooking they can stand in the refrigerator for a while, soak and from this they will only become tastier.
And so, choose!

1. Salad "Little Red Riding Hood"

INGREDIENTS:
● Onion,
● chicken breast (smoked or grilled),
● boiled potatoes,
● walnuts,
● boiled carrots,
● boiled eggs,
● hard cheese,
● pomegranate seeds for decoration

COOKING:
The salad is laid in layers and each is smeared with mayonnaise:
1 layer - onion, cut into cubes or p / rings, pour boiling water over to remove bitterness;
2 layer - potatoes, cut into cubes;
3 layer - finely chopped chicken breast;
4 layer - walnuts (finely grate or chop in a blender);
5 layer - carrots, cut into cubes;
6 layer - eggs, rub on a coarse grater;
7 layer - hard cheese, grate.
Decorate the top of the salad with pomegranate seeds.

2. Salad "Goblin"

INGREDIENTS:
● chicken fillet - 1 piece,
● onion - 2 pcs.,
● champignons - 400 g,
● eggs - 2 pcs.,
● hard cheese - 100 g,
● peeled walnuts - 0.5 cups,
● mayonnaise - to taste,
● salt, pepper - to taste,
● olives for decoration.

COOKING:
Boil chicken breast, cut into pieces. Cut the onion and mushrooms and fry separately in a pan.

Grate eggs and cheese on a coarse grater. Then add nuts, mayonnaise and mix everything well.
In the middle of a flat dish, put a bottle or a glass, put the salad around and press down a little with a spoon so as not to crumble. Take out a bottle or glass and decorate the salad with herbs and olives.

3. Salad with pickled mushrooms

INGREDIENTS:
● 1 can of pickled mushrooms
● a bunch of green onions
● 300 g ham
● 3 pcs. boiled "in their uniforms" potatoes
● 3 eggs
● mayonnaise

COOKING:
Take a deep bowl and lay in layers:
● 1 layer - pickled mushrooms;
● 2 layer - green onions;
● 3rd layer - diced ham;
● 4th layer - diced potatoes;
● 5 layer - finely chopped boiled eggs.
Spread all layers with mayonnaise, put the bowl in the refrigerator and turn it over onto another plate before serving.

4. Salad "Women's whim"

Salad in layers, each layer under mayonnaise, salt to taste.
1 layer - boiled potatoes, grated
2 layer - fried mushrooms with onions
3 layer - boiled carrots
4 layer - grated yolk
5 layer - grated cheese
6 layer protein. Decorate with boiled carrot roses.

5. Chicken Cake Salad

INGREDIENTS:
● 2 chicken breasts
● 6 eggs
● 250 g hard cheese
● 1 garlic clove
● 1 cup walnuts
● 250 g mushrooms
● 2 bulbs
● mayonnaise
● vegetable oil

For decoration:
● greens and small tomatoes.

COOKING:
Boil chicken breasts until tender, add a little salt.
Three eggs on a coarse grater. Leave two squirrels for decoration.

Cheese and garlic are also three on a grater and mix with each other.
Finely chop the onion and fry together with mushrooms in vegetable oil.

We chop the nuts.
When everything is ready, we begin to collect and decorate the "cake", for which we use the form. If the form is non-separable, to facilitate the subsequent extraction of the salad, the form can be lined with a film.

Put the prepared ingredients in the form in layers.

1 layer - finely chopped chicken breasts. Mayonnaise.
2 layer - walnuts.
3 layer - grated eggs. Mayonnaise.
4 layer - fried mushrooms with onions.
5 layer - grated cheese with garlic. Mayonnaise.
We cover the top with mayonnaise, fall asleep with grated squirrels on a coarse grater.

This salad cake needs to be well soaked in the refrigerator for 1-2 hours.

Before serving, the "cake" is taken out of the mold, placed on a dish and decorated as you wish. In this case, the "cake" is decorated with parsley leaves and cherry tomatoes.

6. Salad "Tenderness"

INGREDIENTS:
● prunes
● chicken, pre-boil
● Chinese cabbage
● champignons, cut and fry
● bow
● eggs, boil
● hard cheese
● walnuts
● mayonnaise

COOKING:
Lettuce in layers:
1st layer: finely chop the prunes,
2nd layer: finely chopped boiled chicken + mayonnaise,
3rd layer: finely chop Chinese cabbage + mayonnaise,
4th layer: fried champignons with onions,
5th layer: grated boiled eggs + mayonnaise,
6th layer: grate the cheese,
7th layer: walnuts.
Salad can be decorated as you wish.

7. Salad ″Golden rosean″

The number of products is arbitrary.
1st layer: boiled chicken cut into strips, grease with mayonnaise
2nd layer: cut egg whites into strips, grease with mayonnaise
3rd layer: cut fresh cucumber into strips, grease with mayonnaise
4th layer: grate the cheese on a coarse grater
5th layer: fresh tomatoes cut into cubes
From above, make a "mesh" of mayonnaise and sprinkle with chopped pistachios. Let the salad stand to soak.

8. Salad "Corrida"

INGREDIENTS:
● Tomatoes (3 - 4 pieces)
● garlic (2 cloves)
● Crab sticks (1 pack)
● Mayonnaise
● Canned corn (1 bank)
● Cheese (any, except for hard varieties) - 200 gr.

COOKING:
1 layer.
Tomatoes (3 - 4 pcs.). We choose good tomatoes for this salad, you can take cherry tomatoes (400 gr). Cut into small cubes, salt, add grated garlic (2 cloves) and drain the juice from the tomato (this is a must, we do not need the bottom wet layer). We put the tomatoes in a mold, grease with a thin layer of mayonnaise.
2 layer.
Crab sticks (1 pack.) Cut, put on tomatoes. Mayonnaise.
3 layer.
Canned corn (1 bank). Mayonnaise.
4 layer.
Cheese (any, except for hard varieties) - 200 gr. Three cheese, put on corn, grease
mayonnaise and decorate with croutons.

9. Layered salad "Pineapple"

INGREDIENTS:
● potatoes - 3 medium
● chicken meat - 1 breast
● eggs - 3 pcs
● Cheese type "Russian" - 100 g
● pickled cucumbers - 4-6 pieces
● red onion - 1 medium onion
● juice of half a lemon
● marinated champignons
● chives for decoration
● mayonnaise
● salt
● ground black pepper

COOKING:
Boil potatoes in their skins until tender. Cool, peel, grate on a coarse grater.

Hard boil eggs, cool, peel, grate on a coarse grater.

Boil chicken meat, cool and cut into small pieces.

Cucumbers cut into small cubes.
Cheese grate on a coarse grater.
Finely chop the onion, pour lemon juice for 5 minutes, then drain the juice and, if desired, rinse with cold water.
Spread the salad in layers in the form of an oval on a dish, coat each layer with mayonnaise, except for the layers of onion and cucumber
1st layer: potatoes
2nd layer: bow
3rd layer: half chicken meat
4th layer: pickled cucumbers
5th layer: leftover chicken meat
6th layer: cheese
7th layer: eggs
To decorate, cut the mushrooms into thin slices. Lubricate the top layer of lettuce well with mayonnaise and decorate with slices of mushrooms, laying in the form of a tile. Make the top of the "pineapple" from green onion feathers.

10. New Year's salad with a picture of a dog

And in this form, you can make any salad in the form of a dog's muzzle. Surprise not only your guests and loved ones with a real masterpiece by putting a salad with a dog pattern on the festive table. In this form, the salad will greatly decorate the New Year's table in the year of the dog.
All the best for the holiday season!

10 recipes - Puff salads on the festive table. 1. Canned pink salmon salad with mushrooms. 2. Salad "Tiffany". 3. Salad "Corrida" 4. French salad. 5. Layered salad with chicken, mushrooms, corn and pineapple. 6. Salad "New Year's" with smoked breast. 7. Salad with meat and mushrooms. 8. Salad "First snow". 9. Salad "Mushroom meadow" 10. The most delicious Korean carrot salad. 1. Canned pink salmon salad with mushrooms.

Ingredients: a can of pink salmon (200 gr) 3 eggs 2 onions 2 carrots 1 glass of canned mushrooms mayonnaise vegetable oil 6 cloves of garlic Preparation: Spread the salad in layers: Canned pink salmon (mashed with a fork or spoon). Onions (fried in vegetable oil). Mushrooms Boiled egg whites (coarsely grated, mixed with garlic cloves). Carrots (fried in vegetable oil). Soak each layer with mayonnaise. Decorate the top layer with yolks. 2. Salad "Tiffany"

Ingredients: Products for 8-10 servings: Chicken fillet-2 pcs. Eggs-3 pcs. Hard cheese-100-150 gr. Walnuts-0.5 cup Grapes-300-400 gr. Curry-1-3 teaspoons Mayonnaise Lemon Preparation: Wash the chicken fillet, cut into small pieces, no more than 1 cm. Often, after frying, the fillet becomes dry. Therefore, marinate the cut pieces in lemon juice. Squeeze half a lemon and mix well. We leave at least half an hour. Cut and marinate the chicken fillet. We heat the pan well, the oil should become hot. Quickly fry the fillets. The faster the crust forms, the juicier the meat will remain. As soon as the fillet is browned, pour curry and mix well. Cover with a lid and leave on low heat for five minutes. Let the fillet cool. It is advisable to put the cooled meat in a colander, lemon juice and curry give liquid, if you do not strain, the salad may spread. Let's start putting together the salad. The fillet is laid out in the form of a bunch of grapes. Lubricate with mayonnaise and sprinkle with chopped nuts. Then we rub the eggs, grease with mayonnaise and also sprinkle with nuts. And with the last layer we rub the cheese, again grease with mayonnaise and sprinkle with nuts. Now the final touch - so that the grapes lie well, grease the entire surface. We cut the grapes into halves, take out the seeds (if any) and put them in a checkerboard pattern, so they will lie better. Place smaller berries towards the end of the bunch. I took two types of grapes, maybe even more. And you can lay it with any ornament, there is room for imagination here). We decorate with the remaining nuts and insert a twig from a real bunch, you can make a tendril from an onion feather. 3. Salad "Corrida"

Ingredients: Tomatoes - 3-4 pieces Garlic - 2 cloves Crab sticks - 1 pack Canned corn - 1 can Cheese - 200 grams White bread croutons Mayonnaise Salt Preparation: 1 layer. Tomatoes (3 - 4 pcs.). We choose good tomatoes for this salad, you can take cherry tomatoes (400 grams). Cut into small cubes, salt, add grated garlic (2 cloves) and drain the juice from the tomato (this is a must, we do not need the bottom wet layer). We put the tomatoes in a mold, grease with a thin layer of mayonnaise. 2 layer. Crab sticks (1 pack) cut, put on tomatoes. Mayonnaise. 3 layer. Canned corn (1 bank). Mayonnaise. 4 layer. Cheese (any, except for hard varieties) - 200 grams Three cheese, put on corn, grease with mayonnaise and decorate with crackers. 4. French salad

This salad is made in 15 minutes. Having prepared all the ingredients, I alternately rub them on a grater and immediately into the salad bowl. It turns out quickly and very tasty. Ingredients: 2 apples 4 boiled eggs 2 fresh carrots mayonnaise onion cheese Preparation: Layer the salad. 1st layer - scalded onions (optional without onions), mayonnaise 2nd layer - 1 apple, grate on a coarse grater, brush with mayonnaise 3rd layer - 2 eggs, grate on a coarse grater, brush with mayonnaise 4th layer - 1 carrot, grate on a fine grater, mayonnaise 5 layer - cheese, grate on a fine grater. Repeat layers: 1 apple, 2 eggs, 1 carrot, cheese. 5. Layered salad with chicken, mushrooms, corn and pineapple

Ingredients: canned pineapples 400 grams canned corn 400 grams marinated mushrooms 350 grams crab sticks 200 grams eggs 5 chicken thighs 3 pieces toffee 3/4 cup mayonnaise sour cream Preparation: This delicious puff salad has its own peculiarity in cooking. Each layer is laid out already mixed in a separate bowl with mayonnaise, sour cream or with a mixture of mayonnaise and sour cream. It all depends on the taste nuances of a particular ingredient. If you want to experience the real taste of this salad, then you should stick to the recipe and do not replace the dressing with one for another at your discretion. Boil rice, chicken thighs and eggs separately. Put a ring on a flat dish, and put the first layer in it: rice seasoned with a mixture of mayonnaise and sour cream. Next, lay out a layer of cubes of crab sticks with one mayonnaise. Put the next layer of canned corn and mayonnaise. Lay out a meat layer of chicken cubes seasoned with a mixture of sour cream and mayonnaise. Cover the chicken with a layer of pickled mushrooms and sour cream. Put the final layer of grated eggs on them and leave a couple to sprinkle the salad on the sides. Place the resulting structure in the refrigerator so that it is properly soaked overnight. Get the salad, remove the ring, decorate the top with pineapple slices and eggs, if desired, the composition can be completed with sprigs of greens. 6. Salad "New Year's" with smoked breast

Ingredients: 4.5 small potatoes 5 eggs 1 smoked breast 2.5 small carrots 150 grams of cheese 1 very small onion mayonnaise one and a half jars (375 ml) garlic to taste Preparation: Boil potatoes and carrots in salted water, cool, grate on a large grater. Boil eggs, peel and also grate on a large grater. Cut the breast into small cubes, the onion very finely. Mix mayonnaise with garlic to taste, but more garlic is better, it should be well expressed in this salad. Spread the salad in layers: First layer - Potatoes Second layer - Eggs Third layer - Breast Fourth layer - Onions Fifth layer - Carrots All layers are well greased with mayonnaise, thoroughly mix the bottom layer with potatoes with mayonnaise, otherwise it will crumble. Salt the layer with potatoes and carrots. Grate cheese on top to make the hat fluffy. Decorate as desired. 7. Salad with meat and mushrooms

Ingredients: fresh potatoes mushrooms carrots pork fresh cucumber cheese hard onions Preparation: All ingredients in this salad are used in equal proportions. Cut all the ingredients into cubes, grate the cheese, put it in layers, smearing each layer thinly with mayonnaise. First layer - boiled potatoes Second layer - fresh mushrooms fried with onions Third layer - boiled carrots Fourth layer - boiled pork Fifth layer - fresh cucumber Sixth layer - grated hard cheese 8. First Snow salad

Ingredients: 200 grams of boiled chicken meat 3 boiled eggs 80 grams of cheese 40 grams of walnuts pitted grapes mayonnaise salt to taste Preparation: Boiled chicken meat and boiled eggs cut into strips, grate the cheese, chop the nuts. Mix each ingredient separately (leave a little cheese for decoration) with mayonnaise and, if desired, add a little salt. Lettuce is laid out in layers: First layer: boiled chicken meat Second layer: nuts Third layer: cheese Fourth layer: boiled eggs Sprinkle the edges of the salad with cheese. Put halves of grapes, snowflakes from cheese on top. 9. Salad "Mushroom meadow"