Make a potato casserole. Potato casserole: three delicious recipes

Cooking potato casserole without the use of meat. Simple recipes in the oven and slow cooker. Add cabbage, cheese, onion and garlic to the main ingredient. Secrets of proper cooking and step by step recipes. We make the dish low-calorie, experimenting with taste. A simple and satisfying dish with an alluring aroma and beautiful presentation.

Meatless potato casserole is an easy way to spice up your daily diet. Yesterday's potatoes or mashed potatoes are the basis of the casserole. Also, the obligatory ingredients - an egg, sour cream or cream, milk and cheese - will always be found in the refrigerator. The casserole can be served with homemade sauces. For example, creamy sour cream, garlic or tomato. Any meat and fish dishes are suitable for this side dish.

How to cook a potato casserole so that it does not fall apart, bake evenly, do not burn, and just turn out delicious?

Subtleties of cooking

• How can potatoes be used? For this dish, take ready-made mashed potatoes or a tuber boiled until half cooked, cut into thin circles. You can also cook a vegetable in its uniform and grind it in a meat grinder. And the last option is to make a casserole of coarsely grated raw potatoes.
• Remove excess liquid. If you are chopping potatoes on a grater, you should squeeze them out before placing them in a mold. The same applies to other vegetables. For example, stewed cabbage should be thrown into a colander. Then the dish will be baked evenly and will not burn.
• Puree. After boiling the potatoes, drain all the water. Add only butter and salt. Don't leave an ounce of the water in which the potatoes were boiled, otherwise the casserole will fall apart.
• Eggs. The number of eggs does not have to match the recipe. Take more - the mass will "stick together" better, less - the consistency will be more loose.
• Cheese. A lot of cheese is, of course, tasty, but sometimes it interferes with the proper preparation of a potato casserole. It is better to distribute it between layers.
• Fill. Sauce for pouring potatoes should be evenly distributed over the form. To do this, pour not only in the center, but also on the sides of the container. Shake it a few times and only then put it in the oven.

Potato casserole in the oven

Classic recipe

The correctness of baking a dish depends not only on time and temperature, but also on the chosen form. Take a wide form or baking sheet. Small rimmed baking pans are only suitable for a minimum amount of ingredients. How to make a potato casserole, read the step-by-step recipe.


You will need:

• potatoes - 1 kg;
• egg - 2 pieces;
• cream - 1 glass;
• milk - half a glass;
• cheese - 100 g;
• water - 200 ml;
• nutmeg - 1 teaspoon;
• salt and white ground pepper (or any other) - to taste.

Cooking

1. Cut the potatoes into thin circles no more than 3 mm thick.
2. Pour water and milk into a saucepan, salt. Bring to a boil and add potatoes.
3. After boiling, boil for 5 minutes. Then discard in a colander.
4. Shake 2 eggs, pour cream into them, salt. Sprinkle in nutmeg and pepper. Mix well.
5. Cheese grate on a coarse grater.
6. Lubricate the form with butter. Arrange potatoes randomly. Pour buttercream on top. Sprinkle evenly with cheese.
7. Place in preheated oven for 30 minutes. Cook at 200 degrees.

With cheese and garlic

This side dish is prepared in just 15 minutes, the rest of the time is spent on baking. Grated potato casserole with cheese and garlic consists of simple ingredients, but the aroma and taste are no worse than a festive dish.


You will need:

• potatoes - 6 pieces;
• egg - 2 pieces;
• garlic - 3 teeth;
• mayonnaise - 4 tablespoons;
• cheese - 100 g;
• butter - 20 g;
• dried herbs (dill, parsley) - 2 tablespoons;
• salt, spices - to taste.

Cooking

1. Cheese grate on a fine grater. Combine half of the whole mass with one egg and herbs. This mixture is the filling for the browned crust of the casserole.
2. Combine the second egg with the remaining cheese and mayonnaise. Squeeze out the garlic and add it as well.
3. Grate the potatoes on a coarse grater and mix with the cheese-mayonnaise mass. Salt, pepper.
4. Grease the form with oil or cover with parchment. Lay out the potatoes, pour the cheese-egg sauce on top.
5. Set to bake at a temperature of 200 degrees and cook for 40 minutes until golden brown.

Potato pie with onions

The recipe for potato casserole is for 3 servings. It turns out the cake is soft and fragrant, as it is prepared with onions and garlic. Filling can be prepared according to your preference: based on tomato sauce or meat or vegetable broth. This recipe uses sour cream.


You will need:

• potatoes - 5 medium;
• onion - 1 medium;
• garlic - 2 teeth;
• hard cheese - 100 g;
• vegetable oil - 2 tablespoons;
• sour cream - 150 ml;
• mayonnaise - 2 tablespoons;
• egg - 1 piece;
• salt, seasonings - to taste.

Cooking

1. Onion cut into small cubes. Chop the garlic. Saute onion and garlic in vegetable oil until translucent. Be careful not to burn the garlic.
2. Peeled potatoes cut into thin petals.
3. Drop it into boiling salted water and cook until tender, about 10 minutes.
4. Cheese grate on a coarse grater.
5. Prepare the filling for the casserole: shake the egg in a separate container, add mayonnaise and sour cream, salt and spices. Mix everything until smooth.
6. Grease a baking dish or baking sheet with a piece of butter, lay out the layers. The first is half the mass of cheese. The second is potatoes (half). The third is onion with garlic. The fourth is the remaining potatoes. Fifth - evenly distribute the remaining cheese and pour over the egg-sour cream mixture.
7. Preheat oven to 180 degrees and cook for 20 minutes until golden brown.

With cheese laid out in layers, it turns out tasty and beautiful. In addition, this product tightly connects the layers together, thereby the casserole does not fall apart.

Diet casserole with potatoes and cabbage in a slow cooker

This recipe in a slow cooker can be safely called dietary. Despite the fact that the main product is potatoes, the dish turns out to be low-calorie. Half the serving is white cabbage, which is low in calories. Sour cream should be used low-fat or fat-free. There are only two eggs, you can take one if you wish. As a result, the calorie content of the dish is only 109-118 kcal.


You will need:

• white cabbage - 200 g;
• potatoes - 200 g;
• egg - 2 pieces;
• butter - 30 g;
• milk - 1 glass;
• water - 1 glass;
• sour cream (low-fat) - 2 tablespoons;
• salt, spices - to taste.

Cooking

1. Chop the cabbage and simmer it in milk and water until almost cooked. Throw it in a colander.
2. Boil potatoes and mash them with butter.
3. Combine cabbage with potatoes. Add eggs, sour cream and salt with spices.
4. Lubricate the multicooker bowl with vegetable oil. Sprinkle with breadcrumbs, if desired, to keep the mixture from sticking to the pan.
5. Cook in the "Baking" mode for 40 minutes.

Knowing how to cook a potato casserole, you can safely experiment with the filling. Add vegetables to taste. Replace dairy products. For example, instead of sour cream, take cream or yogurt. Select the number of eggs at your discretion. It is also rational to use the remaining potatoes and quickly create a culinary masterpiece from simple products.

Many, since kindergarten, have known such a dish as a casserole. It can be both sweet and salty. Today I propose to take a culinary journey through time. In this article, you will learn four easy recipes for casserole in the oven with potatoes. Cook all four and choose the one you like best.

Potato casserole

Kitchenware: oven, baking dish, bowl, grater, shredder, foil, board, knife.

Ingredients

Step by step recipe

Serving on the table, decorate the casserole with herbs.

video recipe

In the video you will see how to make potato casserole.

Potato casserole with vegetables and chicken

Cooking time: 90 minutes.
Serving Amount: 8-10.
Calories per 100 g: 180 kcal.
Kitchenware: oven, baking sheet or baking dish, two bowls, grater, board, knife.

Ingredients

Step by step recipe

Preparation

Making a casserole

1. We cut into small pieces 300-400 grams of chicken meat.
   
   
2. Cut the tomato into medium slices. Shredded bell peppers.
   
   
3. Coarsely three 150 g of cheese.
   
   
4. Place a layer of potatoes on a well-oiled baking sheet. Lightly salt.
   
   
5. Lubricate this layer with mayonnaise-tomato sauce.
   
   
6. Lay out a layer of chicken pieces. A little pepper and salt. You can add any spices if you wish.
   
   
7. Then lay out slices of tomato and bell pepper. Again, slightly salty.
   
   
8. Cover everything with a layer of potatoes.
   
   
9. Salt, pepper, sprinkle with dried herbs and pour mayonnaise to your liking.
   
   
10. We send the baking sheet to the oven, heated to 200 ° C. Bake for about 40 minutes, until the potatoes are done.
11. Ten minutes before the end, sprinkle the casserole with cheese.
    
    

video recipe

Below is a video tutorial on how to make potato casserole.

If you don't like tomatoes or bell peppers, then cook. The result will not disappoint you.

Grated potato casserole

Cooking time: 1 hour.
Serving Amount: 5-6.
Calories per 100 g: 124 kcal.
Kitchenware: oven, baking dish with a diameter of 26 cm, grater, 3 bowls

Ingredients

Grated potato casserole step by step recipe

1. Beat 1 egg.
   
   
2. Add 50 grams of grated cheese.
   
   
3. We also put a tablespoon of dill or other herbs there. We stir.
   
   
4. In the remaining cheese (50 g) we drive 1 egg.
5. We put 2 medium cloves of garlic, grated on a coarse grater. Add 3-4 tablespoons of mayonnaise and stir.
   
   
6. Coarsely three 6 pieces of potatoes.
   
   
7. We put a mixture of cheese and mayonnaise in the potatoes. Salt, pepper to your taste, and mix well.
   
   
8. Lubricate the mold with butter and spread the potatoes evenly.
   
   
9. Pour the cheese-egg mixture on top.
   
   
10. We bake forty minutes in the oven, heated to 180-190 ° C.
    
    
    

video recipe

Watch a short video on how to make this casserole.

Potato casserole in the oven can even be prepared from products left over from previous meals. Do you have some yesterday's puree? Scratch the bottom of the barrel to see if there is a piece of cheese in the refrigerator, or a few mushrooms. There is no puree, but there was some minced meat, sausages, vegetables. Further, a little skill, a little imagination, knowledge of recipes and basic principles for preparing dishes baked in the oven, and there is a wonderful dinner on the table.

There are so many options for baking potatoes that almost all products found in the bins will do. In the dish, they will acquire an unusual, sometimes unexpected taste. Potatoes are neutral in flavor and pair well with many ingredients.

Try adding turkey, chicken, simple stew, any of the meat ingredients - pork, beef, making the dish more satisfying and high-calorie. And if you dilute the taste with cabbage, tomatoes, mushrooms, then there will be no price for your masterpiece. Read step-by-step recipes, see photos, repeat the steps, and you will succeed.

Classic potato casserole with cheese

Here is the easiest recipe for baking potatoes with cheese.

You will need:

• Tubers - 1 kg.
• Cheese - 200 gr.
• Egg - 2 pcs.
• Garlic cloves - 2 pcs.
• Mayonnaise - 3-4 tablespoons.
• Pepper, salt.

1. Grate peeled potato tubers with large chips. Put in a bowl.
2. Grate the cheese separately. Large or small - decide for yourself, according to inspiration.
3. Finely chop or mash the garlic cloves. Send in cheese.
4. Put mayonnaise there, beat in eggs. Season with spices, mix well.
5. Transfer the cheese mass to the potatoes, mix again.
6. Pour into a greased pan. Cook until nicely browned at 180°C.

Potato casserole with minced meat in the oven in sour cream (step by step)

The most common recipe is with the addition of minced meat. I advise you not to dwell on one type of meat, a mix of several varieties is always tastier. Combine pork with chicken, beef. In my case, there are also two types: veal and pork.

Required:

• Minced meat, mixed - 400 gr.
• Potato tubers - 600 gr.
• Sour cream - 5 tablespoons.
• Cheese - 100 gr.
• Egg.
• Bulb.
• Garlic - 2 cloves.
• Salt pepper.

Start with minced meat first. If you make homemade meat yourself, then scroll the meat in any way (meat grinder, blender). Grind the garlic with a press, send to the mass. Pepper, salt a little. Mix the mince well.

Chop the onion into half rings. If a large specimen is caught, divide it in half in half rings.

Cut peeled tubers into circles.

The cheese must be grated, but not coarsely, use the small cells of the grater.

Transfer half of the cheese to a separate bowl, add the egg, salt, and pepper. Pour in the sour cream. Mix well. This is a baking dish.

Brush the bottom and sides of the mold with vegetable oil. Lay the potato mugs in two layers.

Pour over the filling, using half of the total. Distribute the minced meat filling evenly on top, as shown in the photo.

Scatter the onion slices. Cover the onion with potatoes in one layer. Fill with the rest of the filling.

In order for the potatoes to bake well, first preheat the oven to 200 ° C. Cook for 30 minutes, wrapping the form in foil - this will speed up the process.

Take out the dish, sprinkle with the remaining cheese. Return to bake for another quarter of an hour, but already at a temperature of 180 ° C. You will understand the readiness of the dish when you see a golden crust.

Recipe for potato casserole with fish in the oven

The original recipe for the dish, since fish is rarely used in cooking casseroles. However, salted pink salmon and potatoes, in combination, make it possible to make a delicious dish. By the way, Kalalaatikko is very popular in Finland, which includes a favorite vegetable with herring, baked in the oven.

Take:

• Salted pink salmon - 300 gr.
• Chopped green onions - 2 large spoons.
• Potato - 7 pcs.
• Milk - 150 ml.
• Eggs are a couple.
• Carrot.
• Dill, salt.

We bake:

1. Cut the peeled potatoes into circles, arrange in several rows on a greased baking sheet.
2. Divide the pink salmon fillet into small pieces, spread on top of the potato slices.
3. Sprinkle with finely grated carrots, chopped dill, green onions. Drizzle with sunflower oil.
4. Place in the oven to bake for 25 minutes.
5. Whisk milk and eggs at the same time. When the top of the dish is baked, pour the ingredients. Hold for another 20 minutes until the potatoes are ready.
6. According to this recipe, you can cook a casserole with salted herring.

Attention! Fish does not have to be salty, I gave a variant common in Scandinavian countries. With us, it is more customary to make a dish with any frozen fish with white meat.

Video recipe for potato casserole with fish and tomatoes

Lean potato casserole with mushrooms in the oven

Lenten dishes are not necessarily prepared while fasting. The recipe will be appreciated by vegetarians, adherents of proper nutrition.

I offer the option of baking with champignons, but if you get into the mushroom season, I recommend cooking with chanterelles. The dish is taken from Italian cuisine, where even children love it.

• Milk - 400 ml.
• Mushrooms - kilogram.
• Butter - a piece.
• Lukovka.
• Sour cream - 100 ml.
• Eggs - 2 pcs.
• Salt, ground pepper, sunflower oil.
• Potato - kilogram.
• Cheese - 100 gr.

How to cook:

1. Randomly chop the onion with mushrooms. Fry in oil until lightly browned in a pan.
2. In parallel, shake the milk with the egg. Once the mixture is smooth, stir in the shredded cheese. don't forget to enhance the taste with spices.
3. Peel the potatoes, divide into not too thick plates.
4. Lubricate the form with a piece of butter. Lay the potatoes and mushrooms in alternating layers. It is better to place the mushroom layer inside the casserole, and make the top out of vegetables.
5. Fill the cut with milk mixture. Cook at 220 ° C. Determine the baking time yourself when you see a beautiful crust.

How to cook meat casserole from potatoes with pork

The most delicious, in my opinion, casserole. Made with pork, beef, turkey and chicken. The richness of the dish is valued here. And the cooking time is no longer than other recipes, so take note of the recipe.

Take:

• Potato tubers - 5 pcs.
• Pork - 300 gr.
• Cheese - 150 gr.
• Tomato.
• Bulb.
• Water - 150 ml.
• Spices as desired, salt.

Step by step preparation:

1. Cut the peeled vegetables into large circles.
2. Divide the meat piece into cubes. Do not make small cuts, the pieces should be about a centimeter thick.
3. Lay potato slices on the bottom of the mold with a pillow. You will need half of the amount stated in the recipe.
4. Spread the meat pieces on top. Salt this layer and sprinkle with spices. I take pork seasonings.
5. Spread the onion slices, tomato slices over the meat.
6. Pour over the entire surface with water, sprinkle with grated cheese.
7. Bake approximately 30 minutes. The time depends on the characteristics of your oven. The temperature is within 180-200 o C.

Delicious mashed potato casserole

The dish has a delicate texture, pleasant taste. You can cook from a specially made puree, or use yesterday's. Minced meat is added to my recipe. If you want to get a lighter dish, exclude it from the composition of the ingredients.

• Potatoes - 1.5 kg.
• Minced meat - 0.8 kg.
• Milk is a glass.
• Butter - 50 gr.
• Olive oil - 3 tablespoons.
• Cheese - 200 gr.
• Pepper, salt, other seasonings.

How to cook:

1. Boil potatoes, mash. Add oils, pour in milk. Stir and beat to make a fluffy mass.
2. To make the casserole especially tasty, I recommend frying the minced meat. Fry over high heat, stirring vigorously with a spatula, while breaking up large fractions. Love onions - add it, it won't hurt, although it is not in the original recipe.
3. Cook in the oven, warming up the cabinet to 180 ° C. Duration - half an hour. If necessary, add time until a slight browning appears.

Potato casserole in the oven with chicken

The recipe is suitable for roasting turkey. If you want the meat to turn out tastier, pre-fry it, as in the previous recipe. For cooking, take any part of the chicken from which you can cut the fillet.

Take:

• bulbs.
• Sour cream - 150 ml.
• Potatoes - 6 pcs.
• Carrot.
• Chicken meat - 400 gr.
• Spices, salt, vegetable oil.

Step by step preparation:

1. Clean your vegetables. Chop the onion into cubes, grate the carrot.
2. Fry the vegetables in a small amount of oil. Add chicken. Chicken meat can be cut into cubes, or turned into minced meat. Fry chicken with vegetables, seasoned with spices.
3. Boil the potatoes, but not until fully cooked. Grate half-baked tubers on a coarse grater.
4. Add sour cream and eggs to potato chips. Mix well.
5. Put a thick layer of potato mass on the bottom of the oiled form.
6. Put the chicken in next. Cover with a coat of leftover potatoes.
7. Preheat the oven to 180 ° C. Place the form. Bake for 20 minutes. After sprinkle with cheese, return to bake for another 10 minutes.

Children's casserole with potatoes like in kindergarten

Another classic recipe for a dish familiar from childhood. The dish is famous for its low calorie content, which will allow it to be included for dietary nutrition.

• Minced chicken - 100 gr.
• Butter - 3 large spoons.
• Water - 100 ml.
• Sunflower oil - 3 tablespoons.
• Egg.
• Lukovka.
• Potato - 4 pcs.
• Spices and condiments.

Cooking:

1. Boil the tubers, then make a puree, adding the oil and the broth in which the potatoes were boiled.
2. Chop the onion into cubes, add to the minced chicken. Fry, minced meat, breaking the chicken mass into small pieces.
3. Divide the puree into equal portions. Put the first one in the base of the casserole. Place the fried mince on top.
4. Cover with the second part of the puree, smooth the layer.
5. Whisk an egg with a fork, grease the top of the dish.
6. Cook in an oven preheated to 180 ° C for about half an hour.
7. When a golden crust appears, take it out and serve it on the table.

Sausage Oven Casserole Recipe

Very fast and budget option for roasting potatoes. It will be needed when only taste is important, but the speed of cooking matters. Delight your loved ones at dinner, Sunday breakfast, treat your friends. May you always be delicious!

In almost every cuisine in the world you can find your own recipe for potato casserole. They cook it differently everywhere, but the idea is the same everywhere: a layer of potatoes alternates with different layers of other products, everything is poured with sauce and baked in the oven. This is how the following, most common types of potato casserole are obtained: potato casserole with minced meat in the oven, potato casserole with mushrooms in the oven, potato casserole with meat in the oven, potato casserole with cheese in the oven. Of the meat options for the casserole, the softest and most tender is the potato casserole with chicken in the oven. It can even be called dietary. And this is not a complete list of possible options for potato casserole. For a change, casserole potatoes are grated, some like to cut them into thin slices. The mashed potato casserole in the oven turns out to be interesting, because. puree successfully acts as a lining, the bottom layer for other fillings.

It is quite possible to experiment with the filling. You can combine different options, reaching more and more new taste sensations. Try this option: potato casserole with minced meat and mushrooms in the oven. In this combination, many people like it the most.

More often cook such a hearty and tasty dish as potato casserole. The recipe in the oven is her easiest and fastest. Study this dish, and keep in mind that for an accurate understanding of what a potato casserole in the oven is, a photo of it is also subject to study. When preparing a potato casserole in the oven, prepare the recipe with a photo in advance, they are simply necessary for the cook in the kitchen.

The most popular filling for potato casserole is minced meat, previously fried in a pan. Therefore, a potato casserole with minced meat in the oven is so common, the recipes of which are more common than others. Also on the site, of all the casseroles, it is the potato casserole with minced meat in the oven that the photo has the most colorful and attractive.

Make yourself and your family a little holiday, try cooking minced potato casserole in the oven.

You might be interested in a few more tips on how to cook potato casserole in the oven:

Potatoes for casseroles can be first boiled in their skins and then cut into slices, but they can also be used raw;

To enhance the satiety of a potato casserole, a separate layer of canned beans, previously devoid of all juice, can be laid out between the layers of vegetables;

To prepare a potato casserole with minced meat, it is not at all necessary to fry it first;

For pouring, try using this mixture: one tablespoon of flour, sour cream and mayonnaise, one egg, spices to taste;

For piquancy, add fried onions to mashed potatoes for casseroles, and dill to minced meat;

To make the casserole beautiful and ruddy, with a golden crust, it must be greased with egg white;

A very good result is sprinkling the dish with grated cheese 10 minutes before the end of the process;

Serve the dish on the table, decorate the casserole with fresh herbs;

Usually, in recipes for this dish, it is advised to pre-bake vegetables in the oven. But it is possible to use raw vegetables, which are laid out in the form in the necessary layers and rows. At the same time, the cooking time of the dish will increase to 45 minutes at a temperature of 200 degrees.

In many countries, albeit under different names, potato casserole with minced meat is often cooked in the oven. This once aristocratic dish came from French cuisine, where potato tubers are baked with fish or meat of different varieties. Due to the neutral taste of the main component, it can be combined with various products and seasoned with a variety of spices. Exquisite notes of France can be given to food by adding a mixture of Provence herbs, east - turmeric, coriander and ginger, Italy - dried tomatoes, basil and oregano. Potato casserole with minced meat can be a dish both for every day and for a festive table. Beautiful view and amazing aroma will not leave anyone indifferent.

Classic potato casserole with minced meat in the oven

The simplest, but no less delicious recipe for potato casserole with minced meat in the classic version. The filling for it, namely minced meat, can be prepared in several ways before baking. If the dish is aimed at adults, then the meat mixture is pre-fried in a pan, if for children, the meat is stewed or boiled. The last option for processing a meat product is more recommended by nutritionists, as it is gentle, retains more nutrients and is less caloric.

The dish is prepared from:

• potatoes - 400 g;
• beef - 250 g;
• onion - 1 medium;
• eggs - a couple of pieces;
• breadcrumbs;
• salt.

Beef is boiled or fried, after which it is crushed with a blender or in a meat grinder. If the minced meat is ready, then you just need to stew it with a little oil.

Potatoes should be peeled, boiled in lightly salted water and mashed. Whisk egg whites and yolks into it, mix well. Separately, finely chopped onion is fried in a pan so that it becomes slightly golden, but in no case burnt - this can spoil the taste of the finished dish.

Grease a baking sheet with oil and cover the bottom with breadcrumbs. On top of the breading, part of the mashed potatoes is laid out, after the meat mixture and the remaining potatoes. The dish is sent to the oven for 30 minutes at a temperature of 190 degrees. You can serve the dish with tomato or sour cream sauce, gravy or vegetable salad.

Recipe with mushrooms

A hearty and appetizing dish can be obtained if you cook a potato casserole with minced meat and fragrant mushrooms.

To prepare food, you should stock up in advance:

• potatoes - 900 g;
• minced meat - 450 g;
• onions - a couple of pieces;
• mushrooms (oyster mushrooms or champignons) - 250 g;
• hard cheese - 180 g;
• carrots;
• butter - 85 g;
• milk - 280 ml;
• eggs - 2 pcs.;
• olive or sunflower oil;
• salt;
• ground black pepper;
• prepared spices to taste.

First, minced meat is roasted until tender, with the addition of salt and spices. The onion is cut into half rings or cubes, after which it is added to the minced meat and fried until transparent. Potato tubers are peeled (it is desirable to take approximately the same size) and cut into strips. Grated carrots with mushrooms are fried on vegetable fat for 12 minutes.