Oriental salad with meat and vegetables. Oriental salad - many recipes

• Zucchini, 3 things;
• Paprika, 2 things;
• Carrot, one large;
• Red onion, 1-2 heads;
• Fresh tomatoes, 2 pieces;
• Garlic, to taste;
• Salt, chilli pepper, coriander;
• Soy sauce;
• Vegetable oil.

Recipe:

1. A very simple and original salad. Thanks to light heat treatment, vegetables retain their fresh taste and vitamins. Zucchini (zucchini), use young ones. Cut the zucchini into small cubes. Preheat the pan and send the chopped zucchini to fry. When the zucchini is soft, add some salt and spices. Transfer the zucchini to a salad dish.
2. Then peel the paprika inside, then rinse and cut into cubes, also fry until soft and transfer to a common salad bowl.
3. We clean the carrots, wash them well from dirt, rub them on a coarse grater or cut into strips. We also fry carrots in vegetable oil.
4. We clean the red onion from the husk and cut it into half rings, we will fry the onion for one minute.
5. We cut the tomatoes into cubes, we will not heat them, but simply add them to all the ingredients.
6. Peel the garlic and pass it through a garlic maker or use a fine grater. Add garlic to the salad, mix everything thoroughly and season the salad with soy sauce. Serve the salad immediately to the table while it is warm, if the salad stands for a long time, it will lose its taste.

Ingredients:

• Sea cocktail, 400 grams;
• Fresh mushrooms, 300 grams;
• Fresh tomatoes, 200 grams;
• Bulgarian pepper, 3 things;
• Onion, one head;
• A couple of stalks of leeks;
• Fresh herbs to taste;
• Soy sauce;
• Salt and spices;
• Vegetable oil, for frying mushrooms.

Step by step recipe:

1. A very original salad, it combines seafood and fresh vegetables. Bring water to a boil, add salt and your favorite spices to it. Throw in seafood and cook according to instructions. As part of a sea cocktail, squids, shrimps, clams, mussels are usually included. Throw the finished seafood in a colander and let the water drain. You can also use not a sea cocktail, but choose seafood to your taste and cook them separately.
2. Rinse fresh mushrooms (preferably champignons) under running water, then cut into slices. Heat the pan and pour vegetable oil on it, then send the mushrooms to the pan. Add salt and your favorite spices. Saute mushrooms until cooked through.
3. It remains to prepare only vegetables. Cut fresh tomatoes into cubes or slices. Tomatoes are suitable for any variety. Peel the bell pepper well inside from the seeds, then rinse under water and cut into thin strips. Peel the onion and cut into half rings. Cut the leeks into rings.
4. Rinse fresh herbs under water, then chop finely.
5. All products: vegetables, seafood, mushrooms, greens, mix together, add salt and season the salad with soy sauce. Everything is ready to serve.

Ingredients:

• Beef, 400 grams;
• Red beans, 200 grams;
• Bulgarian pepper, 3 things;
• Fresh cucumber, 3 pieces;
• Fresh tomatoes, 3 things;
• Red onion, 2 heads;
• Fresh parsley, one bunch;
• Salt, black pepper, coriander, basil;
• Soy sauce;
• Garlic, to taste;
• Lemon juice;
• Vegetable oil.

Recipe:

1. Rinse the beef under running water, cut into thin strips. Then the beef must be fried. To do this, heat the vegetable oil in a pan and spread the pieces of beef, add salt, more pepper, coriander, basil. Simmer the meat until fully cooked. Then transfer the meat to a separate bowl and cool slightly.
2. Soak red beans in water first. Then set to boil. Periodically add cold water to the beans, so they will cook faster. Boil it until soft. You can also use ready-made canned beans.
3. Peel the seeds from the inside of the bell pepper, then rinse well under running water. Cut the pepper into strips or cubes. Rinse fresh cucumber under water, then cut into thin strips. Cut fresh tomatoes into cubes.
4. Peel the red onion from the husk and cut into half rings. Then heat the frying pan and fry the onion a little, for a minute.
5. Finely chop the parsley greens.
6. Let's prepare the salad dressing. Add lemon juice to soy sauce. Also mince the garlic with a garlic press and add it to the dressing.
7. Mix beef, vegetables, fresh herbs together, season the salad with dressing and salt. Mix thoroughly. Serve the salad right at the table. This is how easy it is to prepare oriental salads from the available ingredients. Don't be afraid to experiment and try new dishes. Bon appetit.

Have you decided to add variety to your daily menu? Are you waiting for the arrival of guests, would you like to make a delicious, hearty dish, but spend a minimum of time, effort and food on it? Everything is possible when you have a wonderful recipe for a popular oriental salad. This is a classic recipe, although we will not use boiled meat, but smoked sausage. The most important thing is that you choose the right products, remember some of the nuances, and act strictly according to the algorithm. After all, the flavors of this dish even depend on the order in which we stack the layers.

Here is what the chef of one of the cafes said. “Curiously, even the arrangement of the layers has a noticeable effect on how our oriental salad will end up. That is why we always make it the same way, exactly according to the recipe. It is necessary not to confuse the order. At the same time, it is important to coat the layers, making them the thinnest mesh of high-quality mayonnaise. The result will please even the most demanding gourmets, demanding people who are perfectly versed in various folk dishes. It is no coincidence that the classic recipe has become so popular! In our cafe, oriental meat salad is always in great demand. And the visitors know that I will cook it exactly the same way as I have prepared it thousands of times before.”

Please note that there are few ingredients in our dish. The recipe involves the use of smoked sausage as the main ingredient. At the same time, care must be taken to ensure that the vegetables are fresh, have bright flavors and aromas, otherwise sausage, especially raw smoked sausage, will easily overshadow all tastes and smells. As a result, you will not get an oriental meat salad, but a mixture of products with sausage. So choose your ingredients carefully, don't forget the tips.

Choosing products for cooking oriental salad. All the subtleties for the perfect dish
Pay attention right away: the sausage will play the first violin in our dish. This oriental salad has a pronounced aroma, rich taste. At the same time, other ingredients should also weave their juicy notes into the overall bouquet. Of course, a lot will depend on the quality of the products. Purchase them only at outlets that have long enjoyed your well-deserved trust. Be sure to remember all the important points, use useful tips.

• We choose smoked sausage. The most important thing is to find a quality sausage. It is advisable to give preference to raw smoked sausage. It has the most vivid aroma, excellent taste. However, its freshness should not be in doubt, since it is such a product that spoils the fastest. Look for raw smoked sausage with bacon, the highest grade. It is great if the bird is completely absent in its composition. Take beef and pork sausage. We use a recipe according to which not meat is put in the salad, but sausage, but still it is the bird's sausage that is the furthest from the classic version. Oriental salad should be made with pork or beef sausage with bacon. A very original option is to add smoked horse sausage to the dish, but this will no longer be a classic dish. However, the taste and texture of such sausages are excellent.
• We are looking for tomatoes. Tomatoes also need to be chosen with all care. You need large enough tomatoes that are not only juicy, pleasant aroma, but also "meaty". It is important to find quality tomatoes of domestic origin, seasonal or greenhouse. And in greenhouse conditions, we grow quite good tomatoes. But foreign tomatoes in most cases are genetically modified. That is why they keep so well. Give preference to natural vegetables. Such tomatoes will delight you with a rich taste, bright aroma. They should have a uniform deep shade. In good tomatoes, there are no hard inclusions, strings.
• Garlic. In our oriental meat salad, be sure to put about 2-3 cloves of garlic, depending on their size. It is garlic that will be the finishing touch, completely transforming the overall flavor bouquet. As you can see, according to the recipe, you need to put a lot of garlic, but when using quality ingredients, its aroma and taste will not overshadow them.
• Looking for good cheese. And don't forget about cheese. This salad is laid out in layers, you can lay an additional layer of cheese inside, and not just decorate it on top. It is important to find really high-quality, fully ripened cheese. Such a product has a pleasant smell with notes of cream and butter, has a uniform shade and a uniform consistency. When cut, mature cheese does not crumble, it is easy to divide it into thin flexible plates. It should not be bitter, have unpleasant notes in the smell. For an oriental salad according to our recipe, it is better to take a lighter cheese, you can even stop at a slightly salty product.
• Eggs. Please note: in our classic salad, it is necessary to put chicken eggs, and not quail eggs, which have recently become fashionable. Only chicken eggs are used to create an oriental salad according to this recipe. The fact is that with quail eggs, its taste and aroma will already be completely different, they will be noticeably distorted. Choose fresh eggs, it is advisable to take only the first and highest grade. It's not just about the size itself. Here is what one hostess drew attention to: “I noticed for a long time that large eggs have a much richer taste, a pleasant smell. It would seem that they differ only in size. But it's not. It turns out that large eggs of the first and highest grade are carried by adult hens, most often thoroughbred. Therefore, their eggs are not only tastier, but also much healthier. They have more vitamins! So I take only high-quality eggs of the highest grades according to this recipe.

When you already know exactly how to choose the right products, you can start purchasing them. And then prepare the salad itself! Memorize the recipe, or write it down.

Oriental classic salad with smoked sausage and tomatoes is a hearty, juicy and very tasty dish not only for a homemade dinner, but also for a festive feast. All the components of the salad perfectly complement each other and together give an extraordinary taste and aroma that even an avid gourmet will like. To prepare a salad, use only fresh, crispy vegetables with a bright flavor and aroma. Take high-quality beef or pork-beef sausage.

Taste Info Holiday salads

Ingredients

• Green onions 3 sprigs;
• Chicken egg 3 pcs.;
• Tomato 185 g;
• Smoked sausage 180 g;
• Hard cheese 100 g;
• Salt to taste;
• Ground black pepper to taste;
• Mayonnaise to taste;
• Garlic 1-2 cloves.

How to cook a classic oriental salad with smoked sausage

For an oriental salad, do not use sausage of dubious quality. Buy from trusted places. I would like to cook a bright and fragrant oriental salad, and not vegetables with sausage. Cut the sausage into either cubes or cubes.

Quail eggs are not suitable for a classic oriental salad, as the taste and aroma will be completely different. Chicken eggs use fresh, premium or first grade. Boil in lightly salted water until tender. It will take about ten minutes after boiling. Remove hot eggs from boiling water, lower into a container with cool water. Let them cool for 5-10 minutes. After, dry with a napkin, remove the shell and cut into arbitrary small pieces.

Buy the freshest tomatoes. In the season of vegetables, it is better to use homemade tomatoes. They should be fragrant, tasty and more fleshy. Rinse vegetables and pat dry with paper towels. Cut into two halves. Using a spoon, scrape out the pulp, we do not need it. Cut the meaty part into cubes or cubes.

Wash green onions and let dry. Branches should not be wet. Cut into small pieces. Peel the garlic. To keep the juiciness, it does not need to be crushed with a garlic press. Grate on a medium grater or finely chop.

All the ingredients are prepared, you can start laying the salad. To do this, take either a forming ring, or a deep, suitable size salad bowl. Put a layer of sausage, green onions, tomatoes on the bottom of the bowl. Add slices of garlic to the tomato layer, lightly salt and pepper, garnish with a mayonnaise net. Add chopped eggs, season with spices, garnish with mayonnaise.

Top with grated hard cheese on a coarse grater. Garnish with tomato slices and a sprig of dill. Oriental classic salad is ready.

teaser network

Salad "Vostochny" with sausage and mushrooms

Salad "Vostochny" with sausage and mushrooms at first glance contains components that are not very compatible with each other. But believe me, in terms of taste, they all harmonize perfectly. Many housewives do not risk deviating from the classics and for the holidays they manage with a standard set - Olivier, Herring under a fur coat, Mimosa. If you are afraid of everything new, then try to start preparing an “Oriental” salad for the next family lunch or dinner. And when the family appreciates it, send the recipe to a cookbook notebook. Surely, now it will become your signature dish.

Ingredients:

• champignons - 400 g;
• onion - 1 pc.;
• vegetable oil (for frying) - 30-40 ml;
• salt and black ground pepper - to your taste;
• chicken eggs - 3 pcs.;
• smoked sausage - 400 g;
• hard cheese - 250 g;
• garlic - 2-3 cloves;
• fresh tomatoes - 2 pcs.;
• mayonnaise - 150-200 ml.

Cooking:

1. Wash the mushrooms, if you see fit, then peel the caps from the films (you can not do this). Cut the mushrooms into thin strips, the smaller you do this, the more tender the salad will turn out.
2. Cut the peeled and washed onion into small cubes.
3. In a frying pan, heat the vegetable oil, put the mushrooms and onions, add salt and pepper to your taste, fry until tender, then transfer the resulting mass to a salad bowl and let cool.
4. Boil, cool, peel the eggs. Try to cut them into strips too, in extreme cases, rub them on a coarse grater.
5. Cut the sausage into thin sticks. You can replace it with ham or hunting sausages.
6. Do the same with hard cheese as you would with eggs. Cut into strips or rub on a coarse grater.
7. Transfer all prepared products to a salad bowl with mushrooms, squeeze garlic through a press.
8. At the very last moment, before serving the salad, put in it the tomatoes cut into small cubes. At the same time, they must be cut in advance so that they have time to drain, otherwise the juice will spoil the appearance and taste of the dish.
9. Add mayonnaise, mix gently.
10. Serve the salad nicely. Put a festive dish with fresh thin leaves of lettuce or Chinese cabbage, put the resulting salad mass on top. Garnish with cherry tomato halves and dill sprigs. You can also cook “Oriental” salad in a layered form, the sequence will be as follows: mushrooms with onions - sausage - tomatoes - garlic - eggs - hard cheese. On each layer, apply a thin mayonnaise net and allow the salad time to soak.

There are many cold appetizers on the culinary arts menu. But recently, the leader of the table celebrations is the Eastern salad.

An appetizer made from affordable and inexpensive products fell in love with the hostesses for the speed of preparation and rich taste.

Ingredients:

• olive oil - 2 tbsp. l.;
• lemon juice - 1 tbsp. l.;
• egg - 3 pcs.;
• garlic - 1 clove;
• ham - 300 g;
• tomato - 2 pcs.;
• Dutch cheese - 200 g;
• salt, sugar, allspice - at the discretion.

Step-by-step instruction:

1. First of all, prepare the sauce so that it is well infused. In a bowl, beat the egg, add lemon juice, oil, spices. Beat the mixture with a blender or whisk.
2. Cut the tomatoes into strips, put them in a container, pour over the infused dressing.
3. Boil the eggs, peel them, knead them with a fork.
4. Place the ham and eggs on top of the tomatoes. Coat each layer with sauce.
5. Sprinkle the finished appetizer with grated cheese, decorate with herbs.

The classic recipe is prepared within 30 minutes, after which it will decorate any festive or everyday table.

With beef and cucumber

For lovers of spicy snacks, this recipe is suitable. It smells of aromatic notes of oriental cuisine.

Ingredients:

• medium-sized cucumbers - 2 pcs.;
• lean beef - 350 g;
• onions - 1 pc.;
• soy sauce - 4 tbsp. l.;
• bell pepper - 1 pc.;
• garlic - 3 teeth;
• vinegar - 2 tbsp. l.;
• vegetable oil - 4 tbsp. l.;
• coriander, ground black pepper - at the discretion;
• salt, sugar - to taste.

Step-by-step instruction:

1. We wash the meat, dry it and cut into thin sticks. Fry in a skillet over high heat until done. Two minutes before the end, add the onion chopped in half rings to the beef.
2. Peel the cucumbers from the top peel, cut into bars, salt and leave for 15 minutes to extract the juice.
3. We free the sweet pepper from seeds, chop it with chips, put it in a salad bowl, add finely chopped garlic to it.
4. Squeeze cucumbers from excess moisture, add hot pepper, coriander, sugar to them. Knead and add to the pepper with garlic.
5. Pour vinegar into the meat with onions, add the resulting mass to the main salad. We introduce soy sauce into the mixture, add spices. Mix thoroughly, put in the refrigerator for 30 minutes to soak.

In a beef salad, fresh cucumbers can be replaced with salted ones, but then the salt should be reduced in proportions.

Appetizer with sausage

"Oriental" salad is a lifesaver when unexpected guests appear. It is prepared in minutes and does not require expensive products.

Ingredients:

• cheese - 50 g;
• sausage - 200 g;
• tomato - 1 pc.;
• garlic - 1 clove;
• table egg - 3 pcs.;
• spices - optional;
• unsweetened yogurt - 200 g.

Step-by-step instruction:

1. Boil hard-boiled eggs, peel them, rub them with a fork.
2. Cut the sausage and tomato into thin strips. Grate cheese and garlic.
3. We collect snacks. The first layer will be sausage, then tomatoes come and garlic is laid out on top of them, then eggs. Soak each layer with a small amount of yogurt.
4. Sprinkle the finished salad with grated cheese. For impregnation, put in the refrigerator.

In an appetizer with sausage, it is preferable to choose raw smoked varieties of sausages.

Oriental salad with soy sauce

An appetizer is essentially a quick snack, but if you add some ingredients to it, then a simple dish turns into an exquisite culinary masterpiece.

Ingredients:

• chicken breast - 300 g;
• tomatoes - 2 pcs.;
• champignons - 300 g;
• garlic - 2 teeth;
• pitted olives - a handful;
• soy sauce - to taste;
• seasoning for chicken - 1 tsp;
• salt, cilantro - at the discretion.

Step-by-step instruction:

1. Remove the skin from the chicken, cut into strips. We wash the mushrooms, chop into slices. We spread the meat in a pan, fry until the liquid evaporates, and then add the mushrooms.
2. Add soy sauce to the resulting mass and simmer for 15 minutes.
3. Tomatoes and cucumbers are cut into short bars. Mix them with cooled mushrooms and meat.
4. Grind the garlic, add to the snack, salt the mass and knead. We set the dish in the cold so that the ingredients are well saturated with the sauce. Sprinkle with chopped herbs and chopped olives before serving.

Salad "Eastern" with chicken is a tasty and satisfying dish. Its beauty lies in the fact that products can be replaced by others and thereby create a new recipe.

With green peas

Light and nutritious salad will appeal to children and adults. Cooking time takes no more than 15 minutes.

Ingredients:

• lettuce leaves - 1 bunch;
• canned green peas - ½ can;
• fresh cucumber - 1 pc.;
• mint - 2 leaves;
• parsley, dill - to taste;
• lemon juice - 1 tbsp. l.;
• vegetable oil - 2 tbsp. l.;
• salt - optional.

Step-by-step instruction:

1. We tear lettuce leaves, mint and greens into small pieces with our hands (it is during this action that more useful substances remain in the plant than if a knife were used).
2. Cucumber cut into thin slices, add to the leaves. We spread the peas in the mass.
3. We make sauce. To do this, mix lemon juice and vegetable oil.
4. Dress the salad with marinade, let it brew in a cold place for an hour.

It is preferable to buy canned peas in glass jars with the lowest content of preservatives and various components.

Cooking with bulgur

Salad "Oriental Fairy Tale" - a vegetarian dish in which there is a lot of greens and steamed wheat is added in a special way.

Ingredients:

• bulgur - 150 g;
• tomato - 2 pcs.;
• parsley - 1 bunch;
• lime juice - 3 tbsp. l.;
• fresh mint - 15 g;
• onions - 1 pc.;
• water - 1 tbsp.;
• basil - 2 leaves;
• olive oil - 3 tbsp. l.;
• salt, pepper - to taste;
• green onions - 1 bunch.

Step-by-step instruction:

1. Cooking bulgur. We wash the cereal, pour it into a glass container, fill it with hot water and cover tightly with a lid. Leave for 20 minutes to swell.
2. Cut the tomatoes into small cubes, chop the onion, combine the ingredients in a deep bowl.
3. Add the swollen groats to the tomatoes.
4. Finely chop the green onion, parsley, basil and mint with a knife, pour into the salad.
5. For dressing, combine lemon juice with olive oil.
6. We flavor the appetizer with spices, pour in the sauce and knead. We send it to the refrigerator for impregnation.

Salad with bulgur goes well as a side dish with barbecue, and can also be an independent dish.

With sweet pepper and celery

A vitamin appetizer made from fresh vegetables is great for the daily menu, and its spicy taste will delight loved ones and guests.

Ingredients:

• onions - 1 pc.;
• bell pepper - 1 pc.;
• pomegranate seeds - 100 g;
• celery - 3 stalks;
• lime juice - 1 tbsp. l.;
• dill - ½ bunch;
• olive oil - 2 tbsp. l.;
• garlic - 1 tooth;
• basil - 3 leaves;
• salt, allspice peas - at the discretion.

Step-by-step instruction:

1. We wash the vegetables, dry with a napkin. We chop the onion in half rings, sweet pepper - in strips, celery can be cut in a chaotic manner. Chop the basil and dill.
2. We place the ingredients in a salad bowl, sprinkle with pomegranate seeds and herbs.
3. We make sauce. To do this, grind the peppercorns and garlic in a mortar. Add lemon juice and oil, mix well.
4. Dress salad with dressing and serve.

This appetizer can be prepared more high-calorie, for this you need to boil the chicken fillet, cut into pieces and add to the salad. Meat with fresh vegetables, seasoned with pomegranate seeds, will give the dish a charming touch of sophistication.

An unusual and at the same time simple snack dish can save the whole lunch, especially if you want to have a quick bite and run errands! Such a win-win dish is an oriental salad, the sausage recipe of which, although not a classic version, remains easily recognizable. Tenderness of taste, availability of ingredients, ease of execution - these are the components of any dish that bring it to the TOP of the family menu.

Thinking about oriental dishes, we immediately imagine a dish with a lot of aromatic and spicy spices, as well as sour and spicy dressing for it. But imbued with the approach of the East to culinary solutions! Creative approach to cooking - it's so oriental! How to cook an oriental salad without turning on the fantasy? After all, very often the most unexpected components are included in oriental salad compositions!

Therefore, there are a great many recipes for oriental salad, and each of us will be able to add his own “zest” to the recipe. The classic recipe for oriental salad is, first of all, its classic dressing! A classic salad dressing is a mixture of olive oil and lemon juice, with the addition of spices and spices.

Let's look at two recipes for oriental salad with sausage! It is better to take smoked or semi-smoked sausage, you can replace it with ham or sausages (also smoked).

Oriental salad with sausage - recipe with tomatoes

Ingredients

• Smoked sausage or hunting sausages- 150 g + -
• - 2 pcs. + -
• - 2 fruits + -
• - 1-2 cloves + -
• - 100 g + -
• — according to taste preferences + -
• - for refueling + -

Cooking

This version of the oriental salad has a multi-layered structure and is dressed with mayonnaise. Mayonnaise gives the salad composition a mild taste and juiciness. Salad in layers always looks very beneficial on the table, and everyone present wants to know all the secrets of the dish by seeing it in a section.

1. Eggs are boiled, cooled and cleaned. We cut them into thin strips or rub them on a coarse grater (this does not matter).
2. We also turn the sausage into straws, and if you have hunting sausages, we cut them into "kopecks".
3. Tomatoes are best peeled. To do this, we make a cross-shaped incision in the upper part of the fruit, dip them in boiling water for 1 minute and easily remove the skin. We turn them into straws too. We spread the sliced ​​\u200b\u200bin a separate bowl, add a little and sprinkle with chopped garlic.
4. Put the hard cheese in the freezer for 15 minutes before chopping, so that it is convenient to grind it on a grater. Grind the cooled product on the cheese side of the grater.
5. How to cook oriental salad with sausage layers? Sausage (sausages) will serve as the basis for a multilayer structure. We cover the bottom of the serving dish with sausage straws and draw a mesh on it with mayonnaise. If you have canned mayonnaise, then take a strong plastic bag, transfer the mayonnaise from the jar into it and cut off the corner by 3-5 mm.
6. We spread the tomato slices with garlic on the sausage and also draw patterns with mayonnaise. We combine sour tomatoes with a delicate taste of chicken eggs, i.e. form the next layer of grated eggs. This layer can be made from dry shavings and a mesh can be drawn on top, or you can pre-mix it with dressing and lay out an already impregnated layer.
7. We complete our construction with a layer of fluffy cheese.
8. We leave the oriental salad with sausage, the recipe of which we have so creatively implemented, for impregnation for 15-20 minutes, and serve it to the table!

Bon appetit!

Oriental salad with sausage - recipe with feta cheese

An amazing salad that remains in the memory of everyone who tried it! Preparing very quickly - provided all the ingredients are present. The combination of the proposed components gives us such a bouquet of flavors that it is worth trying and preparing for cooking!

Ingredients

• Semi-smoked sausage type "servelat" or hunting sausages - 600 g
• Potato - 3 tubers
• Red onion - 1 head
• Frozen green peas - 400 g
• Fresh mint leaves - 1 cup
• Parsley - 2 tbsp.
• Pickled feta cheese - 200 g
• Olive oil - 4 tbsp.
• Lemon juice - 2 tbsp.

Cooking

1. Boil potatoes in their skins in salted water. We clean the cooled tubers and cut into small slices or cubes. Cut the red onion into thin half rings and disassemble with your hands into straws.
2. We cut the sausage into thin rings and, without fat (oil), fry them on each side in a very hot frying pan. Cut the fried sausage rings in half.
3. Immerse green peas in boiling salted water and boil for 3 minutes, filter through a sieve and lower the sieve with peas into a bowl of cold water.
4. We put all the prepared components in a spacious bowl, pour boiled peas there, add chopped parsley and mint leaves. We combine all components by stirring.
5. We prepare the dressing by simply mixing olive oil with lemon juice.
6. Place the feta cheese cubes on top of the salad mixture and pour over the oriental salad with sausage dressing.
7. Ready! Give the salad a little brew and serve!

Please note that there is no salt and pepper familiar to us in this amazing salad! Almost all components either contain enough salt (for example, sausage) or are boiled in salt water. Cooks in the East try to preserve the natural flavors of products, only enriching them with spices or spices. Mint, parsley and lemon juice play this role in this dish.