Cooking cake white day dark night. Cake recipe "day and night" at home

A delicious cake with the beautiful name "Day and Night" is easy to prepare. Its main feature is that it is two-tone: white and dark colors.

Moreover, it can be both chocolate or regular flavor cakes, as well as dark biscuit and light impregnation, or vice versa. There are actually many recipes and everyone can choose for themselves the one that suits them best.

Day and Night Cake - General Cooking Principles

Usually, biscuit cakes are used for cooking, and they can not only be baked, but also purchased ready-made in the store. In addition, it is quite acceptable to cook cakes from cookies, crackers.

Cake cream can be based on sour cream, condensed milk or butter. One ingredient remains unchanged: sugar. But it is better to use powdered sugar, so the cream will be softer and more uniform.

The finished cake is poured with icing: there is also a great expanse for experiments. You can make one color frosting or two using different ingredients. The difference between dark icing and light icing is only in the addition of cocoa powder or dark chocolate, otherwise the principle of preparation is similar.

In addition, it is permissible to add many additional ingredients, both to the cakes and to the impregnation, icing, decoration of the top and sides. For example, berries, nuts, fruits and much more.

Recipe 1. Day and Night Cake

Ingredients for biscuit cakes:

240 grams of sour cream;

145 grams of powdered sugar;

A little salt;

6 g baking powder;

320 grams of flour;

50 grams of cocoa.

Cream Ingredients:

33 grams of cocoa;

400 grams of sour cream;

105 grams of nuts;

150 grams of powdered sugar;

110 grams of milk chocolate.

Cooking process:

1. Sift flour, ripper and salt into a large bowl.

2. In a separate bowl, beat the whites to a stable foam.

3. In the third, beat the granulated sugar with yolks well.

4. Mix the protein mass with the yolk mixture, introduce the prepared bulk ingredients into the resulting mass in small portions.

5. Divide the dough into two approximately equal parts, pour cocoa into one of the parts and mix thoroughly.

6. Bake at 180 degrees two biscuit cakes: white and chocolate, each for about 30 minutes.

7. We cool the finished cakes and cut each in two, as a result, four cakes should be obtained: two dark, two light.

8. Beat sour cream with 100 grams of powdered sugar until a smooth, delicate texture.

9. Rub milk chocolate with small chips.

10. Mix the remaining powder with a tablespoon of cocoa, sift.

11. Put the nuts in a dry frying pan, fry until a characteristic smell, crush into small pieces.

12. We layer each cake with sour cream, alternating light and dark cake, sprinkle with prepared walnuts.

13. Coat the assembled cake with the thinnest layer of cream.

14. Sprinkle half of the dessert with regular powdered sugar, the other half with cocoa, mixing it with powdered sugar.

15. Sprinkle the sides of the cake with chocolate, use the same chocolate to decorate the top of the cake.

16. Serve after a preliminary 3-hour impregnation.

Recipe 2. Cake "Day and Night" without baking

Ingredients:

350 grams of chocolate shortbread cookies;

250 grams of vanilla shortbread cookies;

250 grams of sweet cream butter;

300 grams of sour cream;

140 grams of powdered sugar;

100 grams of white chocolate;

105 grams of dark chocolate;

142 grams of butter for cream.

How we cook:

1. Break the chocolate cookies into small crumbs in one bowl, vanilla in another.

2. We spread 150 grams of softened butter in chocolate cookies and 100 grams of butter in vanilla.

3. We mix the oil so that both masses acquire a dense structure.

4. We roll out both masses with layers about 1 cm thick, give them the shape we need. As a result, we should get two chocolate and one light cakes.

5. Let's take care of the cream: beat sour cream with powder, soak each cake with it, forming a cake.

6. Lubricate the top and sides of the cake with the remaining cream.

7. We make fondant glaze from melted dark and white chocolate, adding butter to both masses.

8. Divide the top of the cake visually into two parts, smear one with dark fondant, the other with light.

9. We insist the cake in the refrigerator for 120 minutes.

Recipe 3. Cake "Day and Night" with ganache

Ingredients:

500 grams of flour;

A pinch of citric acid;

35 grams of baker's cocoa;

30 ml cognac or rum;

103 grams of sugar;

Vanilla flavor.

Black Ganache Ingredients:

150 grams of dark bitter chocolate;

100 ml cream;

20 ml brandy;

Powdered sugar to taste.

White Ganache Ingredients:

30 grams of butter;

Powdered sugar to taste;

100 ml of milk;

150 grams of white chocolate.

Cream Ingredients:

0.5 liters of cream;

150 grams of powdered sugar;

Lemon acid.

Additionally:

50 grams of walnut kernels;

50 grams of cashews.

Cooking method:

1. Rub sugar with baking powder, yolks. Add half of the sifted flour, we achieve a batter without lumps.

2. In a separate bowl, beat the whites with citric acid and salt.

3. Gradually adding the protein mass to the yolks, stir the dough.

4. We introduce the remaining flour, soda and flavor, knead.

5. Divide the dough into two equal parts, into one of which we mix cocoa powder.

6. We bake two biscuits. Subsequently, we divide each into two cakes.

7. We impregnate the cakes with alcohol.

8. Make a cream: pour cold cream into the blender bowl, add a pinch of citric acid and powdered sugar. We beat.

9. We roast the nuts in a dry frying pan, then cool and chop.

10. We form a cake: we lay out dark and light cakes alternately, soaking them with prepared cream and sprinkling with crushed nuts.

11. We cook black and white ganache from the ingredients indicated in the recipe, cool both mixtures.

12. We decorate the cake, based on our wishes. You can visually divide it into two parts and fill each with the corresponding color with ganache, or alternate the glaze in a chaotic manner.

13. It is advisable to infuse the cake for at least 12 hours before serving, so that it becomes especially juicy.

Recipe 4. Cake "Day and Night" with curd cream and strawberries

Biscuit Ingredients:

Half a glass of sugar;

A glass of flour;

Three eggs;

2 tbsp. l. cocoa;

Baking powder.

Cream Ingredients:

300 grams of sour cream;

300 grams of cottage cheese;

80 grams of regular sugar;

200 grams of strawberries.

Cooking process:

1. Beat eggs with sugar, pour flour and cocoa with baking powder into the mass.

2. We bake cakes of the diameter and height we need. Cool down.

3. Thoroughly beat sour cream with sugar, add cottage cheese grated through a sieve twice into the mass, mix.

4. We divide the curd cream into two parts, add finely chopped strawberries to one of them, leaving a part to decorate the cake.

5. Lubricate the dark cakes with a light cream with berries, grease the sides and top of the cake with cream without berries.

6. We remove the cake for two hours in the refrigerator, decorate with strawberries before serving.

Recipe 5. Cake "Day and Night" in the form of ruins

Ingredients:

About a glass of sour cream;

100 grams of condensed milk;

350 grams of flour;

2 tbsp. l. cocoa;

250 grams of granulated sugar;

Baking powder.

Cream:

Half a cup of sugar;

120 grams of walnuts;

Bank of pineapples;

800 g sour cream.

Glaze:

50 g sour cream;

45 g butter;

Powdered sugar.

How to cook:

1. Beat sugar with eggs, pour into cocoa mixture, add condensed milk and sour cream. Whisk again.

2. Pour the flour sifted with baking powder, knead the dough without lumps.

3. We bake the cake for the cake by laying the prepared dough on the oiled parchment. Cool down.

4. To impregnate the cake, beat sour cream with sugar.

5. Cut the cooled cake into cubes.

6. Dipping each cube in sour cream, put them in a pile on a large flat dish, sprinkling them with chopped roasted nuts and finely chopped canned pineapples.

7. We put the cake in the refrigerator for several hours so that it grabs well.

8. At this time, we can do the icing: pour sour cream into an enamel pan, add sugar, put on a slow fire. Stirring constantly, bring the mixture to a boil and immediately add the oil, simmer, stirring, 3 or 4 minutes.

9. Cool the finished icing to room temperature, fill it with a frozen cake.

10. Again we remove the dessert in the refrigerator for complete impregnation for a couple of hours.

Recipe 6. Day and Night Cake

Ingredients (cake):

325 grams of sugar;

210 grams of sour cream;

Half a pack of oil;

One and a half glasses of flour;

A glass of walnuts;

40 grams of cocoa;

Baking powder.

Ingredients (cream):

Half a glass of sugar;

A glass of sour cream;

Ingredients (glaze):

Sour cream;

Cooking method:

1. Rub the butter with a half of the norm indicated in the recipe.

2. Grind the other half of the sugar with eggs.

3. Mix both masses, add flour, beat thoroughly.

4. Divide the dough into two parts. First, stir in the cocoa powder.

5. Lubricate the baking dish with oil, sprinkle with flour.

6. Lay out the dough alternately, starting from the center of the mold: first chocolate, after the usual, each time starting from the middle.

7. Bake the cake in an oven preheated to 180 degrees for 25 minutes.

8. While the cake is cooling, cook the icing in a small saucepan: mix sour cream with softened butter, bring to a boil, add sugar and cocoa, achieving complete dissolution of all loose ingredients and uniformity.

9. For cream, beat sour cream with sugar.

10. We cut the finished cake, soak it with sour cream, form a cake, then fill everything with icing.

11. Sprinkle with walnuts, after frying and chopping them.

For a good quality biscuit, be sure to use ingredients at the same temperature and sift all loose items before kneading.

It is better to bake cakes in a well-heated oven at a temperature of 190-205 degrees.

Cakes are prepared for no longer than 25 minutes, but if in doubt, their readiness can be checked with an ordinary toothpick.

Description

Cake Day and night- an unusually delicious dessert that combines a bitter chocolate taste and delicate creamy notes. Cooking it at home is a pleasure, because you do not need to bother with numerous baking cakes and further lubricating them with cream. You can make this cake in just an hour, and then enjoy the whole weekend with a delicious dessert.

Cake "Day and Night" is suitable for various special occasions, and for celebrating the New Year. Despite the ease of preparation, it has a very unusual and interesting taste.

To create this delicious homemade cake, you will need the simplest ingredients. The cooking process does not require any sophisticated technology. Everything is very simple, and the result is very tasty!

So, having brewed yourself a cup of strong coffee on Saturday morning, carefully study our step-by-step recipe to learn how to make a classic day and night cake at home. If you have stocked up with all the necessary ingredients, you can start making it. Each step is accompanied by a photo, so in the cooking process you will not miss a single nuance.

Ingredients

• 
  (2 tbsp.)
• 
  
• 
  (3 pcs.)
• 
  (1 tbsp for dough and 2 tbsp for cream)
• 
  (3 tablespoons for dough and 1 tablespoon for cream)
• 
  (1 st.)
• 
  (2 tsp)
• 
  (1 black or milk bar)

Cooking steps

First, prepare a light cake. To do this, you need to take a deep container, add the yolks, half the sugar and half a glass of sour cream to it. Mix everything well so that the sugar is completely dissolved. Then add half of the sifted flour and one teaspoon of baking powder. Take the mixer, set the medium speed and beat all the ingredients for a few minutes. Take a round baking dish, line the bottom with parchment paper and grease the sides with butter. Carefully pour the light dough into the mold. Preheat the oven to 180-200 degrees. Put the light cake in the oven and bake for 25 minutes. Check the readiness of the cake with a wooden stick - it should remain dry and the dough should not stretch behind it.



Let's start cooking the dark cake. Take another clean container and put the whites and the second half of the sugar in it. Beat with a mixer until a thick dense foam is formed. After that, gradually introduce sour cream (it is necessary that it be at room temperature). Add the remaining sifted flour, a teaspoon of baking powder, and a cup of chopped walnuts. Mix all ingredients thoroughly with a spoon. After that, add three tablespoons of cocoa powder and knead the dough well. It is necessary to bake a brown cake at the same temperature, only it will take a little more time, since the dough turned out to be denser and heavier due to the addition of walnuts.



Leave the baked cakes in the switched off oven for another 15-20 minutes. If you start pulling them out right away, they may break. After they have cooled, cut the light and brown cake in half.



Let's prepare the cream for the Day and Night cake. Sugar must be ground in a coffee grinder or combine to a powder state. If the sour cream that you will use for the cream is a little watery, it must be filtered. Take gauze and fold it into four layers, put sour cream in it, make a small "pouch" and hang it up overnight. For cream it is necessary to use only thick sour cream, preferably fat. Mix sour cream and powdered sugar, beat well with a mixer or whisk. Divide the resulting cream into two parts. Make one of them a couple of tablespoons more, and add a tablespoon of cocoa powder to the other and mix well.



Now we will fold our Day and Night cake. Take a wide dish and lay the chocolate cake first, generously grease it with dark cream. After him, send a light cake and grease with a light cream. Pour all the remaining dark cream onto the next chocolate cake. At the end, gently lay the light cake.



Divide the remaining light cream into two parts. Grease one half of the cake, and in the second part, grate the chocolate bar on a fine grater and grease the second half of the cake, including the sides.



Cake "Day and night" is completely ready! This is the perfect combination of delicate sour cream and rich chocolate flavor. Such a cake will decorate any table and will appeal to everyone. You can make tea, turn on your favorite movie, and spend the weekend with your family eating a creamy chocolate dessert.



Bon appetit!

Calories: Not specified
Cooking time: Not indicated

The Day and Night cake was a very popular recipe, especially for the 90s: it was made with sour cream and condensed milk, quite simply, but in the end it turned out to be a very presentable dessert. Now such pastries are prepared infrequently, and absolutely in vain: hardly anyone will refuse such a cake. So take our master class into service and prepare "Day and Night" for the next holiday - everyone will certainly appreciate it!
By the way, you don't have to buy condensed milk, but cook it - it's very simple and fast.

Ingredients:

For test:
- 3 eggs;
- 1.5 cups of sugar;
- 1.5 cups of flour;
- 1 glass of sour cream of any fat content;
- 1 tsp baking powder with a slide;
- 1 tbsp cocoa with a slide.

For cream:
- 1 glass of high-fat sour cream;
- 100 gr of condensed milk;
- sour cream thickener - as needed.

For decoration:
- 30 grams of chocolate.

Recipe with photo step by step:

Cooking dough. Beat eggs and sugar with a mixer.

Add sour cream and mix.

Then add the baking powder, sifted flour and also mix well with a mixer.

The dough will be quite thick.

Divide the dough into two equal parts.

Add cocoa to one of the parts and mix.

Cover the baking dish with baking parchment. Pour the dough - either with cocoa, or that. in which cocoa was not added.

We send it to the oven and bake the cake for the cake at a temperature of 200 degrees for 30 minutes. Cool down. we do the same with the second cake.

For this cake, you can immediately use the cooled cakes, or you can cut each of them into 2 parts. I like the second option more - this way the cut of the cake will be better, and the cakes will soak well.

For cream, beat condensed milk and very fat sour cream with a mixer.




The cream should be thick. If it suddenly doesn’t work out, this is due to the fact that the sour cream does not whip well. In this case, you can add a bag of sour cream thickener.

Lubricate the cakes with cream, alternating them. Grease also the top and sides of the cake.

Decorate the cake with grated chocolate and leave overnight to soak.

Bon appetit!
If desired, you can cook for this cake

Let's start making biscuits. Separate the whites from the yolks. Beat the whites with a mixer in a dry bowl, gradually pouring a glass of sugar. When the peaks appear, go to the yolks. Beat them with melted butter and a glass of flour. We introduce the yolks with flour into the protein mass. Then gradually add another glass of flour. All this time we do not take out the mixer. We extinguish the soda with vinegar and put it in the dough. Add vanillin.

We divide the dough into 2 parts. One part is light, the other is dark. To do this, simply put a couple of tablespoons of cocoa in one of the parts and beat with a mixer. To compensate for the density, put a spoonful of flour in the light part of the dough and also beat.

We prepare a biscuit in different forms, greased with oil, as usual. We put in a preheated oven at 180-190 degrees for 25-30 minutes. Then we cool. The biscuit should not only cool down, but also rest. You can’t touch it for 8 hours. We cut each cake into 2 parts across, there will be 4 cakes in total.

Now let's get to the cream. Mix sour cream with sugar or powdered sugar. Calculate the amount of sugar yourself. Some people like it sweeter, some don't. A glass of sugar per 700 grams of sour cream is enough for me. Do not beat sour cream much, stir with a mixer at the lowest speed. Place in the refrigerator to set the cream.

We take out the cut cakes. Spread cream on the bottom cake. We put a cake of a different color on top and grease it with cream as well. So we do with all the cakes. Leave more cream on top. You can also brush the sides of the cake if you like. We put the cake in the refrigerator.

An unusually delicious and simple dessert is Day and Night cake. Its originality lies in the combination of bitter chocolate taste with the most delicate creamy notes. The preparation itself is a simple process that brings pleasure. Cake recipe Day and night does not oblige you to stand at the stove for half a day, baking cakes. After spending just 1 hour, you can enjoy the taste bliss for the whole weekend. So, we offer the best selection of options for preparing striped goodies.

The dessert option is quite budgetary, but this does not completely lose its taste characteristics. In Soviet times, housewives added custard, which was sold in briquettes, to the dough. Today, of course, it can no longer be found, but modern ladies have learned to replace this component with products familiar to our home.

Dough:
250 g butter;
40 g semolina;
150 g sour cream;
200 g of sugar;
3 eggs;
200 g flour;
1 tsp soda;
4 tbsp. l. cocoa;
1 pinch salt.

Cream and decoration:
400 g of fat sour cream;
3 tsp cocoa powder;
150 g of sugar;
mint;
confectionery topping.

Cooking

Pour sugar into the mixer, put the melted butter. Before that, cut it into cubes. Beat until you get a light fluffy mass. Now add eggs one at a time. Continue whisking until smooth.

Transfer the mass to a container, add sour cream, mix the ingredients with a whisk. At this stage, put a pinch of salt.

Separately combine flour, soda, semolina. Pour the dry ingredients into the liquid, mix thoroughly. Knead the dough quickly. Then divide it into 2 equal parts. Add cocoa to one.

Cover the form in which the cakes will be baked with parchment, lay out the dough, level it. Bake for half an hour at 175 degrees.

Prepare cream. To do this, mix sour cream and sugar thoroughly. We recommend giving preference to granulated sugar, it will dissolve faster.

After cooling, cut each cake into 2 more, grease with cream. Do not forget to alternate cakes (light, dark). Leave a little cream to decorate the dessert.

Put the cake in the refrigerator for 3-4 hours. Next, coat the edges with cream. Pour cocoa into a sieve, crush half of the treat with it. Decorate the second part with confectionery sprinkles, put mint leaves and serve.

90s Cake Recipe

All those who lived in the 90s remember very well what an amazing taste the Day and Night cake has, the recipe of which we suggest you use to create an incredible dessert. It is suitable both for a holiday and for home tea drinking.

Products

8 chicken eggs;
1 liter of cow's milk;
300 g flour;
150 ml fatter sour cream;
350 g sugar (sand);
4 tbsp. l. cocoa;
3 art. l. refined sunflower oil;
0.5 st. purified water;
2 tsp soda;
150 ml of condensed milk;
400 ml cream;
1 bar of dark chocolate;
100 g butter;
300 ml of apple juice;
100 g of powdered sugar;
4 tsp starch.

Instruction

Biscuits first. In this option, you will need to knead separately, and then bake a light cake and chocolate. Using the second example, let's see how to do it. A white cake will also be prepared in a similar way, only without cocoa.

Beat 2 eggs into a container, add half the sugar, mix using a mixer. Pour in milk (100 ml) little by little. Blend until smooth. Add 1.5 tbsp. l. oils.

In a separate bowl, mix cocoa and wheat flour (150 g), pour soda (1 tsp). Add dry ingredients to liquid ones. Mix thoroughly so that the dough is homogeneous, without lumps.

Boil water (100 ml). Carefully pour it into the dough and stir immediately. Make the consistency the same as liquid sour cream.

Put baking paper on a baking sheet, pour in the dough, cook for 25 minutes, oven temperature 200 degrees. Remove the cake from the mold only after cooling.

Use the same technology to make a white biscuit, but without adding cocoa.

To begin with, cut the cooled cakes lengthwise in half, then each half across into 2 more parts. As a result, you will get 8 bases.

Move on to making the buttercream. In a large bowl, mix starch, cream, powdered sugar. Using a mixer, beat until airy.

Pour 800 ml of milk in a thin stream, stir continuously.

Break the chocolate into pieces, add to the cream. Wait for it to completely dissolve. When the composition begins to thicken, remove from the stove, cool.

In a warm consistency, add butter (softened), beat with a mixer.

Now it's time to assemble the dessert. To do this, grease the white cake with a creamy composition, and apply chocolate cream on the dark one. You can alternate the bases, or you can put chocolate cakes with cream and white cakes with chocolate filling next to each other separately.

For decoration, grated white and black chocolate is suitable.

Put the cake in the refrigerator for 4-5 hours.

Classic with condensed milk

A fairly simple dessert recipe Day and Night, which includes components from the standard set of the hostess. But with such a budget option, the result is a truly delicious cake.

Components

Dough:
1 cup of sugar;
1 glass of sour cream;
200 g flour;
2 eggs;
1 tsp soda;
3 art. l. cocoa;
1 cup chopped walnuts.

Cream:
1 can of condensed milk;
3 art. l. cocoa;
250 g butter.

Decoration:
1 bar of white and bitter chocolate;
marmalade slices.

Cooking

First, bake a light cake, combining the yolks, half of the sour cream, the same amount of sugar in a deep container. Stir until the last component is completely dissolved.

Add 0.5 tbsp. flour, soda Beat with a mixer for 2-4 minutes at medium speed, achieving uniformity.

The form in which you will bake the biscuit, cover with parchment, grease with oil. Pour over the dough, smooth it out. Place in an oven preheated to 200 degrees. Cook 25 minutes.

Now knead the dough for a dark cake. The technology is exactly the same, only add nuts to it and cocoa powder at the final stage. Bake 10 minutes longer (due to the nut content).

Let the cakes cool, then cut in half.

For cream, combine condensed milk with butter, beat with a mixer. Divide the composition into 2 parts. In the first, put cocoa 2.5 tbsp. l., and in the second - 0.5 tbsp. l. Mix each part well.

In the final stage of preparing the dessert, it must be collected. Put a dark cake on a wide dish, grease with a similar cream. Next, soak the light base with white cream.

Spread the remaining cream on the last cake and sides of the cake. Decorate the top with marmalade, rub 2 types of chocolate. Put in the refrigerator for 3-5 hours.

Easy day and night cake recipe

Ingredients

Biscuit:
Egg - 4 pieces;
Sugar - 2 cups;
Flour - 2 cups;
Cocoa powder - 1 tablespoon.
Cream caramel:
Butter - 200 grams;
Varenka - 1 glass.

Protein cream:
Eggs (squirrels) - 3 pieces;
Sugar - 1 cup;
Water - ½ cup.

How to cook

Biscuit.

Beat eggs, sugar and flour with a mixer.

Divide the dough into 2 parts, add cocoa to one.

We bake each biscuit (both chocolate and white) for 20 minutes in a preheated oven to 220 ° C.

Cool the biscuits, remove from the mold and cut in half lengthwise. We get 4 cakes (2 white and 2 chocolate).

Caramel cream.

Whip the butter and buttermilk until fluffy.

Protein cream.

3. You can decorate the finished dessert with chocolate leaves, cream roses, fresh berries, nuts. The classic version of decorating the Day and Night cake is half the cake covered with chocolate, and the second with light cream.

4. As a cream, the following options are suitable: nut, protein, oil, etc.

5. To make it easier to remove the cakes from the mold, you can use the "French shirt" technique. In this case, with solid butter, you need to generously grease the walls of the mold from the inside. Next, sprinkle with a considerable amount of flour, after which, turning the sheet over, pour out its excess. You can pour the dough!

6. It is required to lay out ready-made biscuits on a wire rack so that the moisture evaporates at the same time, and does not stagnate at the bottom of the cakes.

The most delicious is what is cooked at home. It is the Day and Night cake recipe that will help you remember the incredible motives of youth and youth. Serve dessert to the table on a large dish or in portions on plates sprinkled with grated chocolate, ground hazelnuts, powdered sugar. Such a decoration will give not only an aesthetic appearance, but also complement the taste characteristics of the dessert. Happy tea!