Vodka salad recipe for the winter. Vodka salad: the best recipes

The name of the appetizer is "Watch out, vodka!" speaks for itself. A salad with this name simply has to be an excellent snack for strong alcoholic beverages, and it justifies the expectations of the participants in the feast. If you make a salad "Watch out, vodka!" for the winter, then guests will never be taken by surprise. In addition, it can be served not only with vodka - it is tasty on its own, goes well with potatoes.

Cooking features

Salad "Watch out, vodka!" not like most snacks that are prepared for the winter. Through the glass of the jar, bright pieces of vegetables that have retained their natural color are clearly visible. This makes the salad "Watch out for vodka!" very appetizing. Vegetables are crunchy and taste fresh. To achieve this effect, you need to know a few secrets.

• Salad "Watch out, vodka!" they try to cook as little as possible, so the vegetables in it retain their crunchiness and brightness. Thanks to this, they also save a lot of vitamins that give the body the strength to resist. negative influence alcohol. Therefore, when preparing a salad, it is very important not to exceed the cooking time, if it is used, and in general, follow the technology exactly.
• Considering that the heat treatment time is minimal, you need to take the maximum time to marinate vegetables before cooking. Let them soak in the oil and vinegar dressing for at least an hour, two is better. If you completely refuse heat treatment, then preserve the appetizer in the marinade and be sure to sterilize it already in jars.
• Serious attention should be paid to the preparation of cans. First, they must be thoroughly washed, then sterilized for at least 10 minutes and allowed to dry. Only after that they can be used to fill the salad. Close the jars sterilized metal lids using a special key to ensure tightness.
• In order for the appetizer to be preserved even better, do not let it cool down when room temperature. Let it cool slowly under the conditions of " steam bath". For this closed banks turn over and cover with a blanket so that air does not get under it.
• The composition of the salad "Watch out, vodka!" Cabbage is a must. Preference should be given to juicy autumn varieties.

Salad recipes are slightly different due to differences in cooking technology. Salad without marinade is prepared for the winter a little easier, but in a salad that is made without cooking (with sterilization), vegetables retain useful vitamins better.

Salad "Watch out, vodka!" without sterilization

Composition (per 5.5–6 l):

• white cabbage - 1 kg;
• tomatoes - 1 kg;
• cucumbers - 1 kg;
• Bell pepper- 1 kg;
• carrots - 1 kg;
• onion - 1 kg;
• table vinegar (9 percent) - 100 ml;
• vegetable oil - 0.25 l;
• salt - 50 g;
• sugar - 100 g.

Cooking method:

• Wash the cabbage, remove the top leaves from the head - they are almost always spoiled. Cut the cabbage into pieces, discard the stalk. Shred the cabbage into thin strips. Remember her with your hands so that she gives juice.
• Wash cucumbers, cut off their noses and tails, pour cold water let it sit for an hour. Rinse, dry. Cut in half lengthwise, then cut into thin rounds or strips.
• Wash the peppers, cut off the stems and remove the seeds from the peppers, rinse again running water. Cut each pepper lengthwise into 4 pieces and cut into strips about 2 mm wide. It is not necessary to cut thinner, as otherwise the pepper will not retain its shape well.
• Peel the onion. Cut it into thin quarters of rings.
• Wash the carrots, peel them. Grate on a regular grater with large holes or on a grater for preparing Korean salads.
• Wash the tomatoes well, cut off their stems. Cut the tomatoes, without peeling, into thin slices.
• Place all vegetables in large saucepan. It must be enameled or of stainless steel. Can be used ceramic dishes. Aluminum is categorically not suitable for the preparation of canned vegetables and berries, since it releases toxic substances during oxidation.
• Stir vegetables.
• Mix oil with vinegar, add salt and sugar to it, mix.
• Pour the mixture over the vegetables, mix them gently again, being careful not to crush the tomatoes. Leave the salad to marinate for an hour at room temperature, covered.
• Put the saucepan on slow fire and wait until its contents boil. After that, cook the snack for 8-10 minutes.
• Remove from heat and arrange in pre-prepared, necessarily sterilized jars. Top with the remaining marinade in the saucepan. Screw them tightly with metal lids. You can use a seaming key if the jars and lids are made for it, or screw caps.
• Put the jars with the lids down and insulate well. After a day, return the jars to their normal position and send them to the pantry for the winter.

During cooking, the tomatoes will give a lot of juice, so the salad will take on a reddish tint. It will look even more beautiful if not any sweet pepper, but red, is used for cooking it.

Salad "Watch out, vodka!" in the marinade

Composition (per 6–6.5 l):

• white cabbage - 1 kg;
• bell pepper - 1 kg;
• tomatoes - 1 kg;
• cucumbers - 1 kg;
• onions - 1 kg;
• carrots - 1 kg;
• table vinegar (9 percent) - 150 ml;
• sugar - 0.3 kg;
• salt - 100 g;
• water - 2.5 liters.

Cooking method:

• Wash vegetables. bell pepper cut into strips, chop the cabbage. Cut the tomatoes into slices, cucumbers into thin slices. Cut the onion into half rings, cut the carrots into thin strips or grate.
• Soak carrots for 10 minutes hot water. Remove from water, wring out.
• Mix all the vegetables and season with a mixture of 100 g of sugar, 50 g of salt, 200 ml of vinegar. Leave for half an hour under the lid.
• Boil 2.5 liters of water, add the remaining salt, sugar and vinegar to it. Boil everything together for 5 minutes.
• Stir the salad and spread, crushing with a spoon, into sterilized jars. Pour hot marinade over. Cover with clean lids.
• Place in a large saucepan, filling it with water so that it reaches the shoulders of the jars. Sterilize for 15-20 minutes, depending on the size of the jars.
• Take out the jars, roll up, turn over and cover with a blanket. After 24 hours, move to the place where you store winter supplies.

The vegetables in this salad look like they were just picked from the garden and cut into a salad. The taste of this appetizer is also beyond praise.

Salad "Watch out, vodka!" make for the winter is not even because it is great snack to the "little white", but because it is very tasty and healthy. But vitamins in the winter will not interfere with anyone, even children and convinced teetotalers.

What kind of snacks were not invented “for vodka” so that it was pleasant to have a bite, and the head did not crack the next day. Let's do our bit and add one more to the list of snacks and hot dishes. Today we will make a salad “for vodka” - it will come in handy for a feast.

To prepare the dish we need:

• Potatoes - 2 pieces;
• Carrots - 1 piece;
• Mushrooms - 100 grams;
• Onion - half an onion;
• Ham or boiled meat - 100 grams;
• Cheese - 100 grams;
• Egg - 1 piece;
• Salt - to taste;
• Mayonnaise - 10 tablespoons;

Let's start preparing the salad by thoroughly washing the potatoes and boiling them in their skins. If you don’t really like the taste of potatoes in their skins, boil the peeled ones, it doesn’t matter. Then peel and cut into pieces /

Peel the carrots and boil until half cooked, then chop /

Mushrooms cut into small pieces and fry with onions, which, having peeled, we finely chopped. When the mushrooms and onions are almost ready, salt them a little /

Let's leave the onion-mushroom mixture to cool, while we ourselves will take care of the meat components of the salad. If you use ham, then just cut it into small cubes. And if you plan to put meat in the salad, you will first have to boil it. To do this, pour a piece of pulp with boiling water and put on fire.

If pork, then cook for thirty to forty minutes, and beef for one and a half to two hours at least. Boiled, cooled, finely chopped. meat ingredient ready/

I recommend cooking the meat the day before. The next day, just take the meat out of the fridge and start making the salad. Now let's deal with cheese and egg, and there you can collect salad. Grate the cheese coarse grater, we will do the same with the egg (photo 8.9).

For the salad, take a deep bowl and lay out all the ingredients in the following sequence:

1st layer mushrooms with onions;
2nd layer potatoes;
3rd layer carrots;
The 4th layer will be made from ham;

Put the egg in the fifth layer, and finish everything with a layer grated cheese. Coat each layer with mayonnaise. And if you don’t want to mess around for a long time, just mix all the ingredients together without laying out in layers.

Salad recipe for vodka with beef and pickles With step by step cooking.

• Dish type: Salads
• Recipe Difficulty: Complex recipe
• National cuisine: home kitchen

• Preparation time: 8 minutes
• Cooking time: 1 hour
• Servings: 4 servings
• Amount of calories: 182 kilocalories

Simple step by step recipe vodka salad with beef and pickles home cooking. It is easy to cook at home in 1 hour. The dish contains only 182 kilocalories.

Ingredients for 4 servings

• For salad:
• Beef (boiled) 150 gr
• cherry tomatoes (or three regular tomato) 12 pcs.
• Pickled cucumbers 1 pc.
• Quail eggs (or two chicken) 8 pcs.
• Salad - lettuce (leaves) to taste
• For refueling:
• Vegetable oil 5 table. l.
• Vinegar (6%) 1 table. l.
• Mustard 1 tsp. l.
• Garlic 2 cloves
• Salt to taste
• Pepper to taste

Step by step recipe

1. As you remember, rarely is a feast complete without alcohol, in particular without vodka. And without decent snack you can totally mess up. What is the food with which it is better to use this Reviver? This includes fish, ham, bacon, many products, including meat salads. When my relatives were about to come to me, and I rushed to set the table, I first of all thought - which one to use recipe so that both tasty and sober were my guests. Many came to mind different recipes, but this time I selected exactly Meat salad under vodka. By the way, the name was given to it by its author.
2. So, let's put aside for now both lard, and jelly, and fish dishes. vegetable snacks, under which vodka is just the perfect gastronomic addition. To appreciate the true value of vodka, you need a hearty and salty snack. pickled cucumber- This special product. Especially when combined with others, it is chic appetizer. Therefore, cucumbers can also be added to this salad (optional).
3. But, while the court and the case, let's start preparing our snack. Of course, cook the beef - boil it until tender, and then cut into strips. Tear lettuce leaves with your hands. While you prepare the dressing, I will tell you one thing. The right vodka snack will help the drinker to always remain the master of the situation, able to control himself, receiving from the consumption of vodka not intoxication, but only a stimulating effect. Do not forget that you still need to learn how to drink vodka. For example, vodka is not recommended to be consumed either with cheese or with boiled fish, nor to lamb dishes. And they don’t drink it with cold and hot sausages, which other drinks correspond to more, say, beer.
4. So refueling. Mix with vegetable oil vinegar and mustard. Also add the garlic squeezed through the garlic press. Then season with salt and pepper to taste. Then mix lettuce leaves with meat and dressing.
5. Cut into two halves of cherry tomatoes, and ordinary - into 4-5. Also cut into 2 slices. quail eggs, and into 3-4 parts - chicken.
6. And a few more words about vodka. This table drink, by the way, is not just for drinking. Rather, in order to give the dishes a culinary and accompanying accent. Therefore, it is better to serve it with fatty meat dishes, meat - flour and spicy fish.
7. Well finishing touches to our salad. Put the lettuce leaves on a plate, and then the meat. Lay out our tomatoes and eggs side by side (if desired, put pickles as well). Delicious and fast, but also very useful!

Very simple and delicious salad for the winter will appeal to all fans. Simple and convenient proportions, a balanced amount of spices and vinegar make this salad one of the favorite types of preservation among my many relatives.

Also, this salad is very convenient to take with you on a picnic, in early spring or late autumn, when fresh vegetables already expensive, but fragrant delicious vegetable salad ik from a jar is much tastier and healthier plastic tomato and cucumbers from the supermarket.

When men hear the name of the salad “Watch out for vodka!”, they first begin to look at the jar and guess the ingredients, then they fill the glasses animatedly. From the outside, such a spectacle looks quite funny, something like children who were given a kinder surprise in their hands.

The following ingredients make 6 liters of lettuce. The portion is of course big, so I always cook half because I don't have one. large pot to fit the entire salad. Most process takes the preparation and cutting of vegetables. Usually I cut all the vegetables in the evening, or I ask my friends to help, who suddenly ran in for a cup of coffee.

Ingredients:

• 1 kg. cabbage
• 1 kg. carrots
• 1 kg. Luke
• 1 kg. sweet pepper
• 1 kg. tomatoes
• 1 kg. cucumbers
• 5 tsp salt
• 5 tbsp Sahara
• 250 ml. rast. oils
• 250 ml. 9% vinegar

Output: 6 liters

How to close a salad for the winter from vegetables “Watch out, vodka!”:

Shred the cabbage with a knife or using a special grater.

Cucumbers cut into thin half rings, or rings, depending on the size of the cucumbers. I got pretty large cucumbers, so I cut them into 4 parts, and then cut them into thin slices.

We clean the carrots and rub them on a coarse grater.

Onion cut into half rings.

Tomatoes should be cut into small slices or pieces.

Sweet pepper chopped into strips.

We put all the chopped vegetables for our salad in a spacious saucepan, and mix.

At this stage, add salt, sugar, vinegar and vegetable oil.

Mix the salad thoroughly, cover with a lid and let stand for at least 1 hour.

For this recipe, we need sterile jars and lids. I washed the jars and put them wet in a cold electric oven. Then withstood 15 minutes at a temperature of 150 degrees. This time I used ordinary turnkey preservation lids, they cannot be sterilized in the oven because the rubber seals can start to melt. Covers must be placed in cold water and boil for 5 minutes on the stove.

We lay out the vegetable salad in prepared sterile jars, and do not forget to pour the juice.