Beet salad with ginger recipe. Beetroot recipes with ginger - with sauce, warm salads, for weight loss

​Other articles​

Then carefully put the beets and cook over medium heat under the lid for about one hour. After that, carefully remove the vegetable with a slotted spoon, transfer to a dish, let cool and remove the peel. More large vegetables cut into 3-4 parts lengthwise, leaving the tails, and marinate the small beets whole. Strain the marinade and bring back to a boil. Now we put the peeled beets in sterile jars, pour the marinade, cover with lids and store in the refrigerator. Before serving, put the beetroot appetizer in a bowl and sprinkle with fresh herbs.​

salt - 30 g.

• Let's consider another option, how to make beetroot marinade. We wash the beets, cut off the tops and tails. Without peeling the vegetables, cut them into thin circles, lay them out on a dry baking sheet covered with foil, sprinkle with oil, sprinkle with rosemary leaves and coarse salt. We bake the beets in a preheated oven for 20 minutes at 200 degrees.
• vegetable oil - 2 tbsp. spoons;

Vinegar 3% - 1.5 tbsp.;

• Cook first fragrant marinade for fish. Take a small saucepan and mix together soy sauce And Apple juice, warm the resulting mixture a little, then dissolve a little honey in it. Grate a piece of ginger fine grater, add to the mixture. green onion chop, peel the garlic and chop in a garlic press, send these two components to a saucepan, mix. The ginger marinade is ready, you can do the salmon for now.​
• Then pour in the vinegar, but carefully, so as not to overdo it, you can dilute it a small amount warm water. Mix everything well again. We heat the vegetable oil until we go smoke and fill it with beets. Do not be afraid that it will change color at the same time, and the oil will hiss and splash. Mix everything again, let cool until room temperature Close tightly with a lid and put in the refrigerator for about 6 hours. After this time, your beets are ready.​
• Young beets - 1 kg;
• vinegar - 0.5 tbsp.;
• ​Bay leaf- 1 piece;​
• Beets - indispensable ingredient in some recipes. It is impossible to cook red borscht or vinaigrette without beets. But on these, perhaps the most common dishes with beets, its use does not end there. Beetroot is prepared from this vegetable, added to various salads or snacks. One of these snacks, which is not only good on its own, but also great for use in other dishes, is pickled raw beets.​
• I have tried this pickled beetroot recipe many times. Literally in a day you lovely snack to the table. You can serve pickled beets with meat, potatoes, stewed vegetables.

Cooking

This time we prepare the marinade: put all the ingredients in a jar of sealed lid close and shake vigorously several times. We spread the mugs of beets on a dish, let them cool completely and pour over the prepared marinade. We remove ready meal in the refrigerator and serve after 30 minutes well chilled.

Rosemary - 2 sprigs.

Bay leaf - 3 pcs.;

Instant Pickled Beets - Recipe

Clean the fish, rinse, dry on paper towels, then cut portioned pieces. Pour the prepared salmon with part of the ginger marinade, leave in the refrigerator for 1 hour.​

In cooking, ginger is very widely used, because it gives the dishes a unique shade of taste. So salmon in a ginger marinade acquires an amazing taste and unforgettable aroma. Such a fish dish will fit perfectly into your menu.​

• garlic - 1 head;
• ​sunflower oil- 1 tbsp.;​
• Jamaican pepper - 2 peas;
• Beets can be pickled and eaten right away, or stored in the refrigerator for a while, or you can stock them up for the winter to please yourself with this healthy snack in the cold.
• The taste of the beets will depend on the marinade. Pick up the spices in the marinade to your taste. Take a few cloves, allspice and black peppercorns, ginger, bay leaf. Before, I did not add ginger to the marinade, it simply was not on the market. However, ginger adds a special spice to the marinade. He himself not only acquires a bright color, also unusual taste. Pickled onions in this dish are also very good.​
• We offer another way to make beetroot marinade. Wash all vegetables thoroughly, put in a saucepan, fill with water, add your favorite spices and simmer until tender for 1.5 hours. When 30 minutes remain before the end of cooking, pour in vegetable oil and vinegar. We roll the finished marinade into jars disinfected by steam and put it in the refrigerator.

​Ingredients:​

For marinade:

cloves - 5 pcs.;

Marinated beetroot in Korean

After an hour, remove the marinated fish, transfer to a mold or a deep baking sheet, greased with vegetable oil. Cook at 250 degrees for 10-15 minutes (fish cooks quickly).​

- 1 kg of salmon;

• red ground pepper- 1-2 teaspoons;
• garlic, cilantro - to taste;
• Black pepper - 5 peas.
• ​Ingredients:​
• The color of this dish is so bright that it will definitely cheer you up and appetite.
• ​Ingredients:​
• beets - 3.5 kg;

​olive oil- 2 tbsp. spoons;

cinnamon - 0.25 tsp; ​To the remaining ginger marinade, add diluted potato starch, bring the sauce to a boil, stirring constantly. Baked salmon in ginger marinade is ready, serve with vegetables or rice, pouring plenty of sauce.​

- 100 ml of soy sauce;

womanadvice.ru

Ground coriander - 2 teaspoons;

You will need

1. water - 2 tbsp.;
2. Cooking
3. beets - 500 g;
4. Step 1
5. Beets - 1.5 kg;
6. Carrots - 1 kg;
7. apple cider vinegar - 1 tbsp. spoon;
8. Nutmeg - a pinch.

Instruction

• Beetroot is a healthy and easily accessible vegetable that has one valuable property: retains all vitamins and microelements even after heat and heat treatment. Boiled beets contain more iron and copper than fresh beets and promote hematopoiesis. This vegetable is cooked very delicious marinade that will enliven and decorate your table.​
• - 100 ml of apple juice;
• Vinegar 9% - 3 tbsp. spoons;
• Black peppercorns, salt, sugar.

KakProsto.ru

Beet marinade

Beets are better to choose the same, small sizes. Wash it, boil it until tender, let it cool, remove the skin and cut into cubes. Peel the onion too, wash and cut into rings. IN clean jars lay out the beets and onion rings.

How to make beetroot marinade?

onion - 1 pc.

• To prepare a snack, take small beet tubers, onions; for marinade: water, vinegar, salt, honey (sugar 5 tablespoons), bay leaf, cloves, allspice, black peppercorns, ginger 4 cm.​
• ​granulated sugar- 2 tbsp.;​
• bulb - 1 kg;
• Lemon zest - 1 teaspoon;
• Cooking
• ​Ingredients:​
• - 5 cm ginger root;
• vegetable oil - 1 tbsp.;
• Cooking

Now prepare the marinade. To do this, mix water and vinegar in a saucepan, to which add bay leaves, Jamaican and black pepper, salt and sugar. Mix it all well, bring to a boil and remove from heat.

For marinade:

Beetroot nut marinade

Vinegar 9% - 2 tbsp.;

• tomatoes - 2 kg;
• walnuts - 2 hours, spoons;
• Wash the beets thoroughly from dirt, put them in a saucepan, fill with water and boil until fully prepared In one hour. Then cool, peel and cut into small slices. After that, we lay out the beets in clean jars, throwing a bay leaf, a couple of pieces of allspice and cloves into each. We mix water with vinegar, salt, sugar and add the rest of the spices to taste.

sugar - 0.5 tbsp. spoons;

• - 3 cloves of garlic;
• Salt and sugar to taste.
• Beets, preferably of the same size, rinse well and boil together with the peel. While it is cooking, pour water, vinegar into the pan, add sunflower oil and black peppercorns (about 4-5 pieces), put on fire and boil for 7 minutes. Finely chop the garlic and cilantro and when 7 minutes are up, add them to water with vinegar, season with salt and sugar. Let the marinade boil for about 5 minutes, and then turn off the heat, cover tightly with a lid and leave to infuse.
• When the marinade has cooled, fill it with jars of beets and onions and close with a plastic lid. Place the jars in the refrigerator for at least a day. Ready pickled beets with onions must be stored in a cool place.
• water - 350 ml;
• Thoroughly wash beetroot tubers. Pour in water and cook until cooked.

salt.

vegetable oil - 700 ml;

salt - to taste;

Beet and Carrot Marinade

Bring everything to a boil, mix thoroughly and remove from heat. Pour the beets with almost boiling marinade and close the top with plastic lids. You can roll up conservation metal lids if you plan to keep the workpiece longer. We put jars with ready-made marinade from boiled beets in the refrigerator, or put them in the cellar.

• beets - 1 kg;
• - a bunch of green onions;
• Cooking
• Peel the boiled beets, rinse under cold water and cut as you like: rings, cubes, etc. Place the chopped beets in a saucepan, pour over the prepared marinade and leave for several hours. After a couple of hours, your beets are ready, you can try.
• If you do not plan to pickle beets for the winter, but want to quickly cook an unusual and healthy snack, That next recipe just for you.​
• Vinegar 6% - 150 ml;
• Step 3
• Cooking

vinegar;

thyme leaves - 1 tsp.

Young beetroot marinade

​Ingredients:​

• salt - 0.5 tbsp. spoons;
• - 1 teaspoon of potato starch;
• Beets must be washed, peeled and grated for Korean carrot or chop with a knife so that you get a thin straw.
• ​If you are willing to spend a little more time cooking and in return get a great homemade snack, we will tell you how to cook pickled beets in Korean.​

​Ingredients:​

salt - 1 teaspoon;

Pour the finished beets with cold water and peel.

womanadvice.ru

Pickled beets | Pickled beetroot recipe with photo | Beetroot Appetizer at Webspoon.ru

Beets in a spicy marinade

Before preparing the beetroot marinade, we take a small young beetroot, wash it, process it, cut off the tops, leaving only small tails. Pour 2 liters of water into a small saucepan, add vinegar, pour sugar, bring to a boil, stir and heat until sugar crystals are completely dissolved.

Sugar - 200 g;

Cooking

Preparation of the recipe "Pickled beetroot":

young beets - 500 g;

water - 0.5 tbsp.;

- honey to taste.

Three garlic on a fine grater, grind coriander in a mortar. Add garlic and coriander to the beets, mix well and try, if necessary, add a little sugar.​

​Ingredients:​

Beets - 3 kg;

webspoon.ru

sugar - 5 tbsp. spoons;

• 

​Other articles​

1 mango;

4 st. l. vegetable oil;

What dishes can you add ginger to?

4 tbsp. tablespoons minced ginger root

Vinegar -5 g.

Useful properties of ginger

​Want to cook even more light and delicious salads? Try recipes for salads with apples and zucchini.​ cabbage - 1 kg; A salad with celery and ginger is perfect for those who are on a diet or just watch their diet, as it turns out to be dietary, but tasty at the same time.

Most Popular Ginger Recipes

green salad - 150 g;

beetroot salad with ginger

A variety of recipes with the addition of this plant can be found on the menu of Asian cuisine. Most famous dish, served with pickled ginger, are traditional Japanese sushi and rolls that are popular all over the world.​

Cooking ginger

1/2 pineapple.

2 st. l. soy sauce; 3 st. tablespoons of vegetable or olive oil.

​Bell pepper dried red - to taste

1. Ginger root - very common in Asian cuisine plant. Ignoring his unattractive appearance, fans of delicious, and most importantly wholesome food actively use it in cooking. Ginger root is used as great supplement V various dishes, as it can be used to give food a specific taste, piquancy and spiciness to ordinary dishes. In addition, ginger also has beneficial effect on the body in humans, in particular on digestive system, also, it contains a set beneficial trace elements And nutrients, improves appetite and promotes the production of digestive enzymes. Content:​
2. apple - 2 pcs.;
3. ​Ingredients:​
4. pickled ginger - 40 g;

Beet salad with ginger

​To prepare 4 servings of this salad, you will need 1 large beetroot, finely chopped ginger - 2 teaspoons, a little rice or apple cider vinegar, olive oil, salt, pepper, baby spinach or arugula. If desired, you can add honey, then the beets will be even sweeter and tastier.

Dry ginger is widely used in Indian gastronomy (for example, in the manufacture of the famous curry seasoning).

Ginger is one of the most popular spices in the world today. However, in Russia this seasoning is not as successful as in other countries. Asia is considered the birthplace of ginger, here it is added to confectionery, and in drinks, and in salads, and in other traditional dishes. It is very common in India.​

Cooking:

1 st. l. liquid honey.

Cooking:

​ginger root- to taste

Vegetable salad with ginger

Who is contraindicated for ginger?

ginger - 3-4 cm;

carrots - 1 pc.;

chicken fillet - 230 g;

Beets must be baked, peeled and cut in small pieces, then add ginger, vinegar, oil, spices to it and let it brew. Then put the spinach on a plate in a circle, and lettuce in the center.

Indians love to chew dried ginger after meals to refresh the mouth. For prevention, it is very useful to add ginger root to tea, and for the treatment of influenza and colds you can make a tincture based on this plant with the addition of honey and lemon.

pro-imbir.ru

Salad with ginger

It is especially useful to eat dishes with ginger in autumn and spring, when there is a high risk of colds. Ginger is stored for a very long time, so you can safely stock up on useful natural medicine and not be afraid that it will disappear.

Pickled Ginger Salad

To start, squeeze lime juice, add finely grated ginger root, chopped mint, set aside. Peel all fruits, mix with ginger, lime juice, mint and let the salad stand for 15 minutes (stir occasionally). The dish can be garnished with mint leaves. Bon appetit!​

• Cooking:
• Carrots and baked beets must be grated. Add orange zest, celery, finely chopped. Grate the root on a fine grater, so that you get 4 tbsp. spoons, and add to total weight. Fill everything with oil and eat during the day before the main meal, in small portions. I would like to note that the dish is quite tasty, and most importantly healthy! Also, in cooking, you can use not only fresh, but also pickled ginger. See more about losing weight with ginger here.​
• allspice - to taste
• ginger root salad recipe for weight loss
• Lemon - 1 pc.;
• beets - 1 pc.;
• Bulgarian pepper - 1 pc.;
• You can decorate this salad with parmesan, sesame seeds or come up with your own. You can serve the salad with pickled ginger, which will add originality and spice to the dish.​
• For housewives who plan to use ginger in their kitchen, it is important to know in which dishes and when exactly this seasoning should be added.
• ​In different countries have their own signature recipes with fresh and pickled ginger. Mostly grated ginger root is used as food. It serves as an additive to meat and fish salads. It is used to marinate barbecue, or put in meat and fish dishes at the end of cooking. It is also used to make a tincture. Some confectioners use it when kneading dough for baking gingerbread, cakes and cookies. But one must not overdo it with its quantity, because the abuse of ginger can lead to numbness of the oral mucosa!

I have tried this pickled beetroot recipe many times. Literally in a day you have a wonderful snack to the table. You can serve pickled beets with meat, potatoes, stewed vegetables.

Wash the tomatoes, dry and cut in half. wash bell pepper, dry and cut into thin strips. lettuce leaves tear into a salad bowl with your hands. Salt the chicken fillet, pepper, sprinkle with chicken seasoning and fry in 1 tbsp. l. vegetable oil. Fry the fillet until cooked, cool and cut into slices. Mix bell peppers, tomatoes, lettuce, pickled root in a salad bowl. Lay the chicken fillet on top of the cooked dish. To make the sauce, mix vegetable oil, soy sauce, and honey in a bowl. Drizzle dressing over prepared dish and sprinkle with sesame seeds. They are also very tasty. fruit dishes with ginger root.

Required:

Salad with ginger root

salt - to taste

pickled ginger salad recipe

• Olive oil - 175 ml;
• Ginger root - 2-3 cm;
• sesame - 1 tbsp. spoon;
• ​Despite pleasant taste, not everyone can eat this seasoning. Someone simply does not like this spice, but for someone it is contraindicated.
• ​During cooking meat dishes it is added 20 minutes before full readiness.​
• You can use not only dry ground ginger but also fresh. It is finely cut and placed in meat broth, fried meat and mushrooms. It is added to sauces and rice dishes. For desserts, use it in combination with fragrant apples, pears or plums. Exotic fruits(papaya, pineapple, mango) also go well with ginger.​
• The taste of the beets will depend on the marinade. Pick up the spices in the marinade to your taste. Take a few cloves, allspice and black peppercorns, ginger, bay leaf. Before, I did not add ginger to the marinade, it simply was not on the market. However, ginger adds a special spice to the marinade. He himself not only acquires a bright color, but also an unusual taste. Pickled onions in this dish are also very good.​

1 lime;

130 g cherry tomato;

Salad with ginger and cabbage

Cooking:

70 g green salad green leaves;

Cut cabbage into squares, carrots into strips or circles, red capsicum into squares. Prepared cabbage must be boiled together with carrots until half cooked, then put in a colander, squeeze out water thoroughly, add salt, granulated sugar, vinegar, mix. Add allspice to the very hot vegetable oil, heat it for half a minute and put it out, put the ginger root, red capsicum in the same oil, and immediately (after 1-2 seconds) remove from heat, and pour the oil with pepper into the seasoned vegetables, toss the salad with the ginger and refrigerate. Also, dishes with ginger root for weight loss are actively used.

There are a lot of options for using ginger root in cooking, one of which is the preparation of salads with this plant. The dish also includes various products such as carrots, apples, cabbage, raisins, legumes, Bell pepper, meat, fish, etc. There are many such recipes with this spice, and everyone can find it to their liking. Please your family with meat, vegetable, fruit goodies with ginger. If you have a desire, you can cook a dish according to own recipe, adding pickled or fresh ginger root to your favorite salad, thanks to this, its taste will change for the better. You can fill with vinegar, vegetable oil, use various spices and seasonings in its preparation. It should also be noted that the preparation this salad It won't take you much time and effort. We offer you several recipes for making salads with ginger root.​

liquid honey - 1 tbsp. spoon;

womanadvice.ru

Salads with ginger

celery - 1 stalk;

1. seasoning for chicken - 1/2 tsp. spoons;
2. However, it is worth introducing ginger into the baby’s diet with caution, and you should not abuse it either. The question of whether pregnant women can use the root is still unclear. Some experts believe that allowable dose should not exceed 1 g per day, then its use will be useful.
3. In sweet dishes, such as jelly, pudding, compote and others, ginger can be added a few minutes before the end of cooking.
4. The substances included in its composition have a beneficial effect on the functioning of the body, and also strengthen health and immunity.

Step 1

Vegetable salad with ginger

15 ml fresh mint;

• 70 g Frize salad;
• Required:
• ​ Ingredients:
• mustard - 1 tbsp. spoon;
• vegetable oil - 1.5 tbsp. spoons;
• soy sauce - 2 tbsp. spoons;
• Very often this plant is used to eliminate nausea, flatulence or to treat indigestion. For adults daily rate the use of dry ginger should not exceed 4 g. Overeating it can threaten irritation of the mucous membrane, diarrhea and heartburn.
• For sauces, the laying time is immediately after the heat treatment has ended.
• Ginger root has been proven to help cleanse the body of toxins, improve blood circulation, and has anti-inflammatory and antibacterial effects. This seasoning gives food a special taste, enriches it and gives a slight piquancy.​

To prepare a snack, take small beet tubers, onions; for marinade: water, vinegar, salt, honey (sugar 5 tablespoons), bay leaf, cloves, allspice, black peppercorns, ginger 4 cm.​ 3 kiwi;

Ginger Root Salad Recipe for Weight Loss

40 g pickled ginger;

In Rus' people called it spicy plant"inbirem" and added to dishes such as sbiten, kvass, various Easter cakes, gingerbread and other pastries. In addition, each housewife had her own signature recipes for making liqueurs and tinctures, which necessarily included ginger root. Step 2

pickled ginger salad recipe

2 oranges;

​240 g chicken fillet;​ zest of one orange

ginger fruit salad recipe

200 gr. lemon, Sugar - 10 g

oimbire.com

Pickled beets | Pickled beetroot recipe with photo | Beetroot Appetizer at Webspoon.ru

Beets in a spicy marinade

​In a separate bowl, combine vinegar, olive oil, honey and mustard, beat thoroughly until smooth, then season with salt and pepper. Dress a salad with this sauce and invite your friends to try it.​

​Ingredients:​

In a separate bowl, combine the remaining vegetable oil, honey and soy sauce, pour this dressing over the salad, sprinkle with sesame seeds and serve.

Preparation of the recipe "Pickled beetroot":

Cherry tomatoes - 130 g;

You can dress this salad with anything, from traditional olive oil to orange or lemon juice. Thanks to these dressings, beets acquire a special and unique taste.​

Not only ginger dishes are famous all over the world, but also sauces, seasonings and marinades, which give meat, soups and cereals a more refined and original taste. It is rare that dishes in Asian countries do without ginger: it is added to sausage, pate, cheese, salads, etc. Foreign chefs are very fond of stuffing vegetables and fruits with exotic seasoning, pickling ginger and serving it as an independent dish.​

Pour the finished beets with cold water and peel.

1 grapefruit;

1/2 tsp seasonings for chicken

webspoon.ru

100 gr. celery

• 

Ginger is a fairly common spice in many countries around the world. motherland this product– Asia, where ginger in any form is used in the manufacture of drinks, pastries, salads and other traditional Asian dishes. Ginger root is also quite popular in Indian cooking. A dish such as beets with ginger, the recipes of which are described below, is recommended to be consumed in the autumn and spring to prevent the development of colds.

The benefits and harms of ginger

Ginger is not only tasty and fragrant, but also a healthy spice.

At regular use this product is capable of:

• improve digestion;
• help in getting rid of extra pounds;
• strengthen immunity;
• increase the tone of the human body;
• eliminate pain;
• lower blood cholesterol levels;
• save a person from colic in the intestines, as well as indigestion and flatulence;
• neutralize and remove toxins;
• improve the functionality of the thyroid gland;
• prevent the occurrence of colds, gastric ulcers, malignant neoplasms;
• improve memory and blood circulation in the brain.

In addition, ginger has anti-inflammatory and antiseptic properties. It is recommended to take 1 tsp. after a meal.

Despite a large number of useful properties, this component can harm a person. It is strictly not recommended to consume foods and drinks that contain ginger root for people prone to allergic reactions, as well as for those who suffer from stomach ulcers or duodenal ulcers.

If the permissible dosage of this product is exceeded, the formation of rashes on the skin, itching, dry skin, as well as the occurrence of belching and diarrhea is possible. With caution, ginger should be used by those people who have had stones in their gallbladder and those taking blood thinners or aspirin.

The benefits and harms of beets

Positive qualities of the root crop in question:

• elimination of constipation ( laxative effect), increased intestinal peristalsis;
• cleansing the body of various harmful substances;
• improvement of lipid metabolism, as well as liver functionality;
• normalization of blood pressure;
• help in losing weight;
• therapy of hypertension, atherosclerosis;

• diuretic action;
• elimination of anxiety, depression, and hangover syndrome;
• analgesic and anti-inflammatory qualities;
• help in hematopoiesis;
• improvement of the thyroid gland;
• prevention of the development of cancer.

Like any other product, beets have contraindications for use.

Food preparation

dried ginger or fresh used to add to various dishes. One of interesting snacks with this product - beets with ginger. From the vegetable in question, you can cook a lot of delicious salads, snacks, soups. The root crop gives the dish not only an original taste, but also a bright color.

To make the snack in question, you will need a beetroot product in boiled or baked form. For salad dressing, you can use olive oil, lemon juice or freshly squeezed orange juice at home. Thanks to the listed dressings, the dish acquires an original aroma and flavor.

beetroot recipe with ginger

Required products:

• beet;
• 2 small onions;
• a couple of garlic cloves;
• lime;
• 50 g of ginger root.

Manufacturing steps:

1. To begin with, it is recommended to clean the beets, after which it must be coarsely grated.
2. Then you should peel and chop the onions into small cubes.
3. Next place vegetable mix to the bottom of a well-heated frying pan with oil.
4. Simmer until tender in a covered skillet over moderate heat, stirring occasionally.
5. After that, it is necessary to peel and grind the garlic cloves and ginger root with a grater and add to the pan after the beet-onion mass becomes soft.

Other appetizer options

In cooking, you can find a lot various recipes cooking beets with the addition of ginger. Below are the most common.

Beets in ginger sauce

For making 4 servings of beets per ginger sauce you will need the following products:

• 0.45 kg of beets;
• a large spoonful of apple cider vinegar;
• a couple of teaspoons of grated ginger;
• half tsp honey;
• salt, pepper (to taste);
• 2 tbsp. l. vegetable oil.

Manufacturing steps:

1. To begin with, it is recommended to bake a thoroughly washed vegetable, after which the beets should be cooled, peeled and cut into small slices.
2. From the total volume of liquid that remains from baking beets, it is recommended to leave 1 tbsp. l., which must be mixed with vinegar, honey and vegetable oil.
3. The resulting mixture should be mixed with beetroot slices, pepper and salt.

The dish is ready.

Required products:

• 5/10 kg of beets;
• pair large spoons butter;
• 2 tbsp. l. grated peeled ginger;
• 1 st. l. honey;
• a couple of st. l. balsamic vinegar.

Manufacturing steps:

1. First, it is recommended to cook the washed beets by baking in the oven at 190 degrees.
2. Clean when ready baked vegetable from the skin and cut into small pieces.
3. Next, put the chopped ginger root in a hot frying pan with oil.
4. Lightly fry the ginger mass, then place the beetroot slices and balsamic vinegar. Mix ingredients.
5. Next, add honey, salt. Stir the food again.

When ready, transfer the salad to a dish. Serve hot or at room temperature.

Vegetable salad with ginger

To make a recipe for beets with ginger and carrots, you will need the following products:

• carrot;
• beet;
• 50 g of ginger root;
• half a lemon;
• stalk of celery;
• 1.5 st. l. vegetable oil;
• 1 teaspoon grated orange zest.

Manufacturing steps:

1. First you need to bake the beets in the oven until cooked.
2. Next, the baked vegetable must be peeled and cut into small pieces. Celery should also be cut into small pieces.
3. Grate the peeled carrots, and chop the ginger with a fine grater.
4. Then you need to combine all the components, pour oil and lemon juice.

The dish is ready.

Beetroot with ginger root for weight loss

Required products:

• 0.3 kg of carrots;
• 2/10 kg of baked beets;
• grated zest of 1 orange;
• 0.2 kg of lemon;
• 4 tbsp. l. grated ginger root;
• celery - 100 g;
• 3 art. l. olive oil.

Manufacturing steps:

1. First you need to grate the baked beets and fresh carrots.
2. After that, the prepared mixture is combined with citrus peel and finely chopped celery stalk.
3. Then add grated ginger.
4. At the end of cooking, mix all the ingredients, then pour in the oil.

IN this recipe fresh ginger root can be replaced with pickled.

"Raw" salad

Required components:

• beet;
• 30 - 40 g of ginger root;
• bulb;
• salt, sugar (to taste);
• 2 tbsp. l. table vinegar and vegetable oil.

Manufacturing steps:

1. First you need to clean, wash the root crop and grate coarsely.
2. Next, grind the peeled ginger root with a grater.
3. Then you should peel, chop into thin rings and marinate the onion (for 15 - 20 minutes). To make the marinade, you need to mix salt, sugar, oil and vinegar.
4. After the time has passed, mix all the products and add salt to your taste.

The finished dish can be lightly sprinkled with lemon juice.