Salmon with cream sauce. Caviar sauce for salmon

Salmon - special sea ​​fish very fragrant and tasty. It is easy to cook - you can boil, fry, serve baked in the oven and cooked in a slow cooker. We fry it in crackers or batter, come up with special signature recipes because she's worth it.

And to emphasize taste features, we are preparing for her special sauces. With them, this fish will decorate any holiday table.

Sauce for salmon in this case may include the following ingredients:

• lemon
• White wine
• berries - cranberries, cherries, red currants and juices from them
• pomegranate
• mushrooms
• greenery
• natural yoghurt without fillers
• cream, fat milk or sour cream

When you make sauce for salmon, you will need absolutely regular products. You will not need to look for something rare, everything you need is in any kitchen. Its recipe is quite simple, it has a special ingredient that goes very well with any fish - it's a lemon. It blends perfectly with the taste of salmon, in addition, the aroma removes the smell fried fish which many may not like. When the fish is fried, it must be sprinkled with lemon from time to time, then it will be saturated with its juice and will be especially tender.

Cream sauce

This is the most simple and diet sauce, and you can adjust the calorie content yourself - the recipe allows the use of not such heavy cream and rejection of oil in it. True, in this case it will turn out to be more liquid or it will take longer to cook. Such low fat sauce salmon is often used for baking it in the oven.

You will need:

• Flour - 50 g;
• Cream 33% - 100 ml;
• Butter - 50 g;
• Greens - a small bunch;
• Lemon - 0.5 pcs.;
• Salt - to taste;
• Ground black pepper - a pinch.

How to cook

When cooking butter often burnt out. If this happens, the gravy will be hopelessly spoiled at any stage. But this can be easily avoided. Just before you put it in the pan, pour a little vegetable oil into it.

1. Melt the butter in a frying pan and heat it up a little. It shouldn't boil.
2. When it spreads, immediately put all the flour and fry it until golden color. Should appear light fragrance fresh bread. The flour must be mixed properly so that lumps do not form. If they form, they must be immediately kneaded with a fork.
3. Pour in the cream in small amounts. It is advisable to preheat them, then they will not curl up in the pan.
4. Finely chop the greens, add to the sauce.
5. Squeeze the juice from the lemon, pour into the pan and stir immediately.
6. Salt, add other spices. Cook for about 5-7 more minutes, stirring constantly so that the sauce does not overcook and burn.

Thus, you have gourmet sauce For juicy steak from tender salmon, which will turn an ordinary portion of fish into an unsurpassed product. When the fish is baked in the oven, it is important to ensure that it does not dry out. To do this, from time to time it is necessary to water it with the released liquid or sprinkle it with water with lemon juice.

In this sauce, instead of cream, you can add sour cream.

For salted salmon

Sauce for slightly salted salmon is prepared in a completely different way. The seasoning recipe is quite simple, the good thing is that it does not need to be cooked at all. All ingredients are mixed cold and raw.

It is applied to pre-salted fish, it is savory in taste and easy to prepare.

You will need:

• olive oil- 3 tbsp. spoons
• soy sauce - 2 tbsp. spoons
• lemon juice - 1 teaspoon
• garlic - 1 clove
• hot pepper - to taste

How to cook

1. In a bowl, mix olive oil, soy sauce and lemon juice.
2. Squeeze the garlic, add to the oil.
3. Add pepper.
4. If desired, crumble any greens into the sauce.

Tender salmon in a fragrant creamy sauce - it's very tasty! Cook in the oven or pan, with broccoli or mushrooms.

Our salmon in cream sauce will not leave you indifferent. By the way, we hasten to please novice cooks: it is prepared simply and quickly, but the result is impressive.

• fresh fish - 0.5-0.7 kg;
• a glass of cream;
• flour - 2 tablespoons;
• a bunch of dill;
• juice of half a lemon;
• spices to taste.

The process of preparing our delicious fish Let's start by cutting the salmon into portioned pieces. Sprinkle them with salt and spices and leave to marinate.

While the fish is soaked in spices, let's start preparing the sauce. To do this, fry the flour in a dry frying pan to such an extent that it acquires a light golden color.

Now, in a frying pan, warm the cream a little and pour the toasted flour into them. The most important thing is to thoroughly stir everything until smooth so that lumps do not form.

The sauce can be transferred to a convenient bowl, and then squeeze the juice from half a lemon into it.

The final note of our sauce will be fresh dill: it needs to be chopped.

Add greens to the sauce and knead the mass until smooth.

To make the salmon with a creamy sauce delight with its juiciness, fry it in a well-heated pan in a small amount vegetable oil.

Do not forget that fresh fish does not need to be overcooked! It is enough to hold it in the pan on each side for only a few minutes.

All the ingredients for our dish are prepared. You can serve the still warm fish along with the sauce and enjoy the excellent taste of the dish.

Recipe 2: Salmon Baked in Cream Sauce

Salmon with cream sauce perfect combination tender fillet red fish and cream sauce with nutmeg aroma, baked with parmesan cheese. Salmon with cream sauce is, in fact, salmon with Bechamel sauce, only cream is added to the sauce instead of milk. The fish turns out to be very fragrant and appetizing, it will easily decorate even festive table. Also a pleasant addition is the ease and speed of preparation of this dish.

• Salmon fillet - 800 g
• Lemon - ½ piece
• Salt - to taste
• Pepper - to taste
• Cheese - 100 g (preferably Parmesan)

For sauce:

• Bulb onions
• Butter - 50 g
• Flour - 2 tbsp. spoons
• Cream - 1.5 cups (10%)
• Nutmeg - ½ teaspoon
• Salt - ½ teaspoon
• Pepper - to taste

Wash salmon fillet and pat dry paper towel to remove excess water. Drizzle the salmon with the juice of half a lemon. Lemon removes unpleasant fishy smell. Sprinkle the fillets with salt and pepper on both sides and leave while you prepare the sauce.

Let's start making the sauce. To do this, peel and grate one medium-sized onion on a medium grater.

In the saucepan in which you will prepare the sauce, melt the butter.

When the butter has melted, add the grated onion and fry it with constant stirring for 3 minutes.

After 3 minutes, add flour to the onion with butter and quickly mix all the ingredients.

Then pour in the cream. Cream can be of any fat content, but whatever the dish is not very heavy, ten percent is enough.

Cook sauce over low heat, stirring constantly until thickened. This will take approximately 5 minutes. Usually there are no problems with the presence of lumps in this sauce, but if they suddenly appear, then just mix the sauce with a blender. Add salt, pepper and nutmeg. This time I ran out of nutmeg, but a friend brought me an interesting spice from Sri Lanka called nutmeg / mace, that's what I added, it turned out very tasty. The taste of the spice is very similar to nutmeg, but a little more tender. Creamy sauce is ready, you can start assembling the dish.

Lubricate the baking dish with a small piece of butter and put the salmon in one layer.

Pour the sauce over the fish. The sauce is quite thick, so it needs to be smoothed out with a spoon.

Grate the cheese on coarse grater and sprinkle them with salmon in a creamy sauce. It is advisable to use Parmesan, because it gives a special piquancy to the dish, but in its absence, any cheese can be added.

Send the fish to the oven preheated to 200 degrees for 20 minutes. Do not overcook the fish, otherwise it will be dry.

After 20 minutes, the fish in a creamy sauce is ready, serve it hot with any side dish of your choice and enjoy its delicate creamy taste.

Bon appetit!

Recipe 3: salmon in a creamy sauce in the oven

The recipe for cooking juicy salmon in the oven in just 10 minutes. Very delicious fish, which is served with a delicate creamy sauce.

• Salmon - 150 g
• Vegetable oil - 40 g
• Cream - 100 g
• Wine - 100 g
• Onion - 60 g
• Bay leaf - 2 pcs.
• Salt - to taste
• Black peppercorns - to taste
• Mustard beans - 20 g

We prepare the ingredients for salmon with a creamy sauce.

We clean the salmon from bones and husks. Make a deep cut and fold in half.

Pour a little vegetable oil on the parchment, put the salmon on top and salt on all sides. We put the salmon to bake in a preheated oven (temperature - 190 degrees) for 6 minutes.

Meanwhile, let's prepare the sauce. Onion cut into medium cubes.

Fry in vegetable oil in a hot pan onion until golden brown.

Then add white dry wine. Evaporate the alcohol and add Bay leaf, black peppercorns and cream. Stir, add mustard and salt. Let the sauce simmer for 2 minutes and remove from heat.

Strain the cream sauce through a sieve.

Serve the creamy sauce to the baked salmon.

Salmon baked in the oven with creamy sauce is ready. Bon Appetit everyone!

Recipe 4: salmon in a creamy sauce in a pan

Juicy, tender salmon in a creamy sauce is perfect for any side dish, everyday or festive, and even a romantic dinner!

• Salmon steak 380 g
• Cream 150 ml.
• Parmesan cheese 30 g.
• Soy sauce 3 tbsp. l.
• Lemon juice 1 tbsp. l.
• Vegetable oil 1 tbsp. l.
• Salt to taste
• Spices for fish to taste

Peel the salmon, remove the skin, bones, cut the carcasses in half lengthwise.

Send the fillet to marinate in soy sauce and lemon juice. Be sure to salt the marinade, season with spices, let fish product marinated 15 minutes.

Heat a frying pan with vegetable oil, fry fish fillet from each side.

Now get on with the sauce. Take a clean container, pour cream into it, salt, boil, then add grated cheese to the hot mass, stir, the sauce mixture is ready.

Pour the sauce over the fish and immediately invite everyone to the table, the salmon in a creamy sauce is ready!

Recipe 5: salmon with broccoli in a creamy sauce (with photo)

• salmon fillet - 500 g
• broccoli cabbage - 500 g
• lemon juice - 2 tbsp. spoons
• butter - 4 tbsp. spoons
• hard cheese - 125 g
• cream - 100 ml
• milk - 200 ml
• eggs - 4 pcs
• ground nutmeg - 1 pinch
• black ground pepper- taste
• salt - to taste

Wash salmon fillet, dry and cut into slices. Salt, pepper and drizzle with lemon juice. Leave for 30 minutes, then pour water and boil with broccoli for small fire about 10 minutes.

Put on a plate with a slotted spoon. Can be boiled separately.

Cream, milk (you can use one), grated cheese and eggs, beat with a blender until smooth. Add salt, pepper and nutmeg. Mix.

Grease the form with butter.

Arrange salmon fillet and broccoli in layers. Pour in the cream sauce and place in the preheated oven. Bake at 200-220 degrees for about 20 minutes.

Serving this dish is delicious. mashed potatoes or as an independent dish.

Baked salmon with broccoli in a creamy sauce is ready!

Recipe 6, step by step: salmon in creamy caviar sauce

It is difficult to find a person who would be indifferent to a red fish. It goes well with many products, and besides, it is very useful. That is why salmon is a fairly frequent guest on our table. I cook it differently.

I have long wanted to cook salmon with caviar sauce, and then my husband bought a jar of red caviar. It turned out very tasty, although the recipe is quite simple.

• Salmon 400 g
• Salt 2 tbsp. spoon
• Cream 200 ml
• Red caviar 50 g

First you need to marinate the salmon fillet in rock salt. To do this, the salmon fillet must be carefully sprinkled with salt and left for five minutes. It is important not to overexpose the fish in salt, otherwise it will become hard and dry.

While the salmon is marinating, pour the cream into the pan and bring it to a boil over medium heat. When the cream boils, reduce the heat to a minimum and evaporate the cream for another 4-5 minutes. Allow the cream to cool slightly and add to the red caviar. It is important to add caviar to slightly cooled cream, otherwise the caviar may boil and become hard. The sauce can not be salted, thanks to the red caviar, it turns out to be quite salty.

Rinse the marinated fish from salt residues, wipe it well and fry for 4-5 minutes on each side (for pieces 1.5 cm thick) in a well-heated dry frying pan with a Teflon coating.

It is best to serve salmon under a creamy caviar sauce with mashed potatoes.

Recipe 7: Salmon with shrimp in a creamy sauce

It's delicious and quite hearty meal very easy to cook. No special skills are required from you, and it will take you very little time to cook. To prepare this dish, any part of the fish is suitable - the main thing is that it be boneless. Shrimp can be used fresh or frozen. If you have been looking for a recipe for a long time, not knowing how to cook salmon with shrimp in a creamy sauce, here it is in front of you.

• Salmon - 250-300 Grams
• Shrimps - 300-400 Grams
• Sour cream - 100 grams
• Garlic - 4-5 Cloves
• Onion - 1 piece
• Salt - 0.5 teaspoons (to taste)
• Vegetable oil - 1 Art. spoon

We clean the onion and garlic. Cut the garlic into thin slices, onion - as small as possible. Cut the fish into small pieces, clean the shrimp.

Heat a frying pan with vegetable oil and put garlic on it. Fry literally 15-20 seconds. Add the chopped onion and fry, stirring, until the onion is translucent.

It's the turn of the fish - put the pieces of salmon in the pan to the onion and garlic, mix and fry for 2 minutes. Now add the shrimp and fry, stirring for 2 minutes.

Add sour cream to the pan, salt and mix. You can add a pinch lemon pepper or black ground. Stirring, cook for another 2-3 minutes. That's all. The dish is ready.

Recipe 8: Salmon steaks in the oven in a creamy sauce

• Salmon - 700 g
• Salt (to taste)
• Lemon (to taste)
• Black pepper (to taste)
• Cream (10%, in sauce) - 200 ml
• Dill (sauce) - 1 bunch.
• Butter (sauce) - 1 tbsp. l.
• Wheat flour / Flour (sauce) - 1 tbsp. l.

Take a salmon fillet (or ready-made steaks), I have a piece of about 700 gr.

Cut into any pieces (as you wish), I cut not large. Put in a bowl, add a little salt, pepper, squeeze the juice of half a lemon, mix and let marinate for half an hour.

Put in a baking dish on parchment paper and put in a preheated oven, bake for 20 minutes at a temperature of 180-200C.

Here is the finished fish.

Prepare the sauce: Melt 1 tbsp. l. butter, add 1 tbsp. l. flour, lightly fry and pour cream, boil a little (until it thickens slightly). Cut a bunch of dill, add to the hot (but already removed from the stove) sauce, mix and immediately pour over the fish. Bon appetit!

Recipe 9: Salmon with Cream Sauce in the Oven

Cook fragrant red fish at home just like in a restaurant? Easily! Salmon in a creamy sauce in the oven will captivate your family and guests with its appetizing appearance, light green aroma and amazing taste of juicy gourmet fish. And do this cooking masterpiece not so difficult, the main thing is to withstand the temperature and select only the highest quality ingredients.

• Salmon fillet 1 kg
• Lemon 1 piece
• Salt to taste
• Ground black pepper to taste

For sauce

• Cream (medium fat) 1 liter
• Dijon mustard 2 teaspoons
• Dill fresh 10 grams
• Fresh parsley 10 grams
• Fresh basil 10 grams
• Tarragon fresh 10 grams
• Egg yolks 3 pieces

Rinse the lemon thoroughly with warm running water, brushing off all adhering dirt with a hand or brush. Remember that there is a lot of dirt on the skin of the fruit that you may not see. Wipe the peeled lemon with a disposable paper towel and grate its zest on fine grater. Then squeeze the juice from the fruit into a separate bowl and clean the liquid from the pulp and seeds.

If your fish was frozen, then, of course, you need to defrost it, but you just don’t need to use a microwave for this or put the fillet under the stream hot water. No, just wait until the salmon moves away and warms itself at room temperature.
Rinse the thawed fillet with cool water, wipe with disposable towels and cut into small strips, 5-7 centimeters thick, while aiming for 5 centimeters is better. Pepper and salt the salmon pieces, rubbing the spices and put the fish in a baking dish. Pour lemon juice over salmon. Leave everything soaked in a kind of marinade for 10-15 minutes.

Place all fresh herbs in a colander and rinse warm water. Then wait a while for the glass to excess moisture. Then transfer the sprigs of greenery to a cutting board and separate the leaves from the stems. Discard the stems and chop the rest very finely.

Place the yolks in a deep plate, pour the cream there and mix everything with a whisk until smooth. Then add Dijon mustard to the sauce and mix thoroughly again. And lastly, add chopped greens and lemon zest to the mixture. Stir in the freshly added spices.

Preheat the oven to 200 degrees Celsius in advance. Pour the resulting creamy sauce into the form with the fish and send everything to bake for 20 minutes. During this time, part of the sauce will evaporate, it will thicken a little, and the fish will be saturated with the aromas of herbs and become deliciously juicy. Get the finished dish out of the oven as soon as possible and serve it to the table.

Using a thin spatula, transfer the pieces of salmon to portion plates and decorate them with fresh herb sprigs and thin slices of lemon. Choose rice or boiled potatoes as a side dish. Bon appetit!

Recipe 10: salmon with mushrooms in a creamy sauce

Salmon is hard to mess up. This fish is tender, tasty, cooks quickly and does not require special efforts in cooking.

Salmon in a creamy sauce with mushrooms is suitable for a festive table, and for a solemn family dinner, and for romantic evening. Of course, the product is not cheap, but it is not prepared often, so try it, success and praise are guaranteed to you!

• 3 salmon steaks
• 0.4-0.5 kg of champignons
• 1 bulb
• juice of ½ lemon
• bunch of dill
• 3 art. l. olive oil
• 200 ml 10% cream
• 1 st. l. flour
• 1 st. l. soy sauce
• salt, pepper to taste

First, prepare the marinade from 1 tbsp. l. soy sauce, 1 tbsp. l. olive oil and juice of ½ lemon.

Wash fish steaks and pat dry with paper towels. Rub the resulting sauce on each steak on both sides. Then, also on both sides, add a little more salt and pepper. To make the salmon in a creamy sauce tastier, it is desirable that it, smeared with marinade, stand for at least half an hour, soaked.

In a skillet, heat 2 tbsp. l. olive oil and lightly fry the salmon (no more than 1 minute on each side).

Preheat the oven to 160-180 degrees. Wrap each steak in foil with the shiny side inward.

Put the wrapped salmon steaks on a baking sheet and put in the oven for 20 minutes.

Let's make the creamy mushroom sauce.

We clean the onion and cut into small cubes.

We wipe the mushrooms with a damp cloth or mine, then cut into thin slices.

Finely chop the washed dill.

In the oil remaining after frying the salmon, fry the onion until slightly golden.

Add chopped mushrooms to the onion and fry over medium heat, stirring occasionally, for about 5 minutes. Then carefully add the flour, mix and fry for another 1-2 minutes.

Pour the cream into the pan, bring to a boil, reduce the heat. Then salt and pepper to taste and boil the sauce with constant stirring for 1-2 minutes. You can add the rest of the marinade to the creamy sauce, but do not oversalt!

Salmon is not easy delicious product but also one of the most beneficial species fish. It is a valuable source of protein fatty acids, calcium, magnesium, sulfur and other minerals, vitamins A, B, PP, C, D, etc. As the chefs say, red fish is so delicious that it cannot be spoiled. To your attention 6 delicious recipes for salmon dishes.

Salmon in a creamy sauce in the oven

Salmon in creamy sauce - delicious dish, which is worthy to become the highlight of the festive table. Also fish cooked according to this recipe, is considered a dietary dish.

You will need:

• salmon steak;
• cream - 150 ml;
• flour - 10-15 g;
• dill - a bunch;
• 30 g butter;
• juice of half a lemon;
• salt pepper.

The process of cooking salmon in a creamy sauce:

1. We prepare salmon, remove excess moisture. Add spices to taste.
2. Melt the butter in a saucepan, pour in the cream. Gently add flour, stir all the time to avoid the formation of lumps, salt, pepper and warm for 5-7 minutes.
3. Transfer the sauce to another bowl and set aside. Pour the chopped dill and lemon juice, mix thoroughly.
4. Put part of the sauce into a ceramic or non-stick form, then salmon, pour the fish with the remaining mixture.
5. We put in the oven, heated to 200 degrees, bake for 15-20 minutes.

Salmon in a creamy sauce in the oven turns out to be especially tender and just melts in your mouth.

Cooking steaks in a pan

fried on pan steak salmon, supplemented with vegetable salad looks impressive and festive. This dish is perfect for any special occasion.

You will need for 2 servings:

• two steaks of salmon;
• cream 100 ml;
• flour - 10-15 g;
• 30 g butter;
• six tablespoons of olive oil;
• salt and pepper are added to taste.

Step-by-step instruction:

1. Fresh fish steaks laid out in glassware, salt and pepper are added to taste, you can also use paprika or coriander, but in small quantities, so as not to interrupt the taste of the dish.
2. A little olive oil is added to each piece and left for 2-3 minutes. For frying in a pan, you need to take dishes with a thick bottom.
3. Brown the dry flour in a pan, add butter, dilute with the declared volume of cream.
4. In another bowl, olive oil is poured, heated, steaks are laid out.
5. Fry for 2 minutes until a crust appears, then the steak is turned over and fried for the same period of time.
6. Pour the delicacy with the prepared sauce.
7. Reduce the heat to a minimum, cover the pan with a lid and simmer for 3-5 minutes.

Ready fish is served with any side dish. Real gourmets will appreciate it.

Salmon in creamy caviar sauce

The use of cream sauce for fish began several centuries ago. But even now it is perhaps the most interesting combination in cooking. However, there are no limits to fantasy.

We take products (for two):

• noble salmon - 2 portion pieces fresh or chilled on ice;
• premium flour (sifted) - 150 g;
• special spices for fish - saffron, coarse salt and a mixture of two peppers (red paprika and white);
• juice and a little lime zest (optional lemon) - 1 pc.;
• country cream (thick, from 30-40%) - 230 ml;
• granular caviar (red) - 2 dess. spoons.

Step-by-step instruction:

1. We “flavor” the fish with seasonings, lime juice, let it saturate for 20-25 minutes.
2. Let's get to the sauce. We put the cream on a small fire, keep it, stirring, for 12-15 minutes. We are waiting for thickening, let it cool. Salt, stir in caviar. The final touch is a little zest and a couple of drops of lime.
3. Again, attention to the fish: dip in the sifted flour, put on a very hot frying pan, create a crisp on each side in half a minute.
4. Put a baking sheet with golden salmon in a preheated oven. We simmer at 190 degrees - 23-25 ​​minutes.
5. Take out and serve. Top with sauce and sprigs of green dill, which will emphasize the beauty of the dish.

Salmon in a creamy caviar sauce can rightly be called a refined and festive dish.

Recipe with broccoli

Salmon with broccoli is the perfect combination of taste and health benefits.

You will need:

• half a kilogram of fillet;
• half a kilogram of broccoli;
• one lemon;
• fifty grams of butter;
• a glass of milk;
• four eggs;
• 100 g cream;
• 100 g of cheese;
• salt and spices to taste.

Technology stages:

1. The fillet is washed, cut into small pieces.
2. Placed in a container.
3. Pour over lemon juice, add to spices, put in the refrigerator.
4. Broccoli inflorescences are washed, coarse stems are cut off.
5. Dip in boiling water, boil for 5 minutes, discard in a colander.
6. Milk, cream, eggs are whipped in a bowl, grated cheese is added at the end.
7. Lubricate the baking dish with oil, put the fish on the bottom, broccoli on it, pour the prepared mixture.
8. Put in the oven at 200 degrees, time 30 minutes.

A dish of red fish with broccoli can often be seen on restaurant menus.

How to cook with spinach

The exquisite taste of salmon is perfectly set off by spinach and cream, and if you make the right marinade, you get a royal dish.

We take products for 2 servings:

• steak - 2 pcs. from chilled salmon;
• spinach - 200 g (fresh);
• juice of one lemon;
• spices: a pinch of salt and a mixture of peppers (white, black, paprika), rosemary;
• not very salty soy sauce classic - 2 tbsp. spoons;
• milk cream - 200 g (10 percent fat).

Cooking method:

1. Place the fish in a bowl, squeeze out the lemon juice (make sure that the bones from the fruit do not get into the fish) and sprinkle soy sauce. Give half an hour to soak.
2. Wash the spinach, chop and lightly salt.
3. Season the marinated pieces of fish with spices and carefully, so as not to touch, place on a sheet covered with parchment paper. From above, create a “cap” of spinach, pouring plenty of cream.
4. IN hot oven bake 25-30 min. (temperature - 180-200 degrees, depending on the plate).

Prepare:

• half a kilogram of salmon;
• three hundred milliliters of cream;
• one lemon;
• a couple of cloves of garlic;
• a teaspoon of olive oil;
• according to individual preferences, salt, pepper and other seasonings;
• fresh greens.

Technology stages:

1. The fish is washed, cleaned of bones and protein clots, skin is removed, cut into large pieces and put in a bowl.
2. Add seasonings and lemon juice.
3. Leave for half an hour.
4. Olive oil is poured into the pan, heated and prepared pieces are added. Fry for about 4 minutes, controlling the process.
5. In parallel, cream is heated in another pan, garlic, previously passed through a press, is added, heated for 2-3 minutes. You can add spices.
6. Creamy garlic sauce is added to the fish, gently mixed and brought to a boil.
7. Leave for 3 minutes, bring to full readiness.
8. Fresh greens, pre-finely chopped, added a minute before turning off the fire.

Deciding to cook unforgettable dinner, to impress loved ones, the girl is studying recipes. Wanting to make a healthy, chic hot dish, her choice falls on salmon, which has long been considered a fish for the “chosen ones”. Salmon in a creamy sauce is considered a delicacy. How to cook royal product? Lots of ways. In the proposed review, the entire process of making the royal delicacy, called "salmon in cream", will be described step by step.

How to choose and prepare fish for cooking

Choosing fresh product, it is worth paying attention to its color and smell. The color of the scales should be silvery, with dark spots in the ridge area. The absence of a pungent odor indicates the freshness of the product. If you don't want to deal with whole fish, you can take the fillet, which should be dense, bright pink in color, not fall apart in your hands. Having decided on the creation, you need to start preparing it for cooking.

In the absence of fresh fish, you can purchase a frozen product. Worth paying attention to appearance abdomen. It should be light, with no visible signs of damage. You need to defrost the delicacy in conventional refrigerator until soft. It is unacceptable to use water, especially hot. With this exposure, the product loses its juiciness.

Preparing salmon for further use is simple:

• unfreeze;
• Rinse;
• get rid of scales;
• remove the head and tail;
• cut into pieces.

The best recipes for cooking salmon with cream sauce

The fish is ready. You need to decide how to cook salmon. IN modern world gaining popularity the following dishes:

• fish steak;
• baked salmon in foil;
• salmon in butter or cheese sauce;
• fettuccine with red fish and mushrooms;
• salmon in sauce (creamy) with caviar.

How to cook a steak in the oven

Salmon or trout are great for steak, but the first option is fatter. The choice of fish depends on the preference of the chef. The main ingredients are:

• steak - 0.5 kg;
• seasoning (salt, pepper, spices) - to your taste;
• marinade (mayonnaise or sour cream - 0.25 kg, juice of one medium-sized lemon);
• onion - 1 pc.;
• grated cheese - 0.3 kg;
• vegetable oil- 50 ml.

The recipe for salmon in the oven is simple:

1. Rinse the pieces, salt and pepper.
2. In parallel, prepare the marinade, which consists of mayonnaise or sour cream, lemon juice and spices for fish.
3. Ready steaks are marinated for about 20 minutes.
4. During this time, the oven heats up, the baking sheet is greased with oil.
5. After the allotted time has elapsed, the steaks are laid out on a prepared sheet, decorated with onion rings, grated cheese, and sent to the oven. Subject to a temperature of 180 degrees, the baking process lasts only 20 minutes. You can use an air fryer, which will preserve the taste and save time. Such a useful device is great for frying and baking. Remember the grill great choice for the busy housewife.

How delicious to bake slices in foil

Fish cooked in foil retains its beneficial properties and serves as a wonderful treat to help spice up the festive table. Main Ingredients fish dish are:

• fish - 500 g;
• spices - 15 g;
• foil - 1 roll;
• oil - 50 ml;
• onion - 1 pc. medium size;
• juice of one lemon;
• cheese - 300 gr;
• decoration (greens, olives).

Gentle and juicy product will result from the following steps:

1. Prepare the fish (wash, peel, cut).
2. Salt, pepper and sprinkle the finished pieces with lemon juice.
3. Prepare onion rings and baking dish.
4. Place the foil at the bottom of the mold, put the fish with lemon and onion in it.
5. Place in oven preheated to 180 degrees. Baking lasts about 20 minutes.
6. Serve the finished dish directly in foil, decorating with herbs and olives, or arrange on plates. Any garnish.

How to fry in a cream cheese sauce in a pan

Such a dish is able to remain in memory for a long time due to the unusual aftertaste. The main ingredients should include:

• pieces of fish - 0.6 kg;
• seasoning (salt, pepper) - to your taste;
• garlic - 1 tooth;
• onion - 1 pc.;
• juice of one medium-sized lemon;
• vegetable oil - 100 ml;
• cream - 300 ml;
• flour - 2 tbsp. l..

In order to fry salmon in a pan, you need:

1. Prepare the fish (wash, cut, marinate).
2. Chop the onion and garlic, which will give excellent taste.
3. Heat skoroda, add oil, fry garlic and onion until golden.
4. Put the workpiece aside and put the salmon on a clean frying pan, fry it until a crust forms on all sides.
5. Gradually add cream and spices.
6. Cook fish in sauce for 15 minutes.
7. Hot has an excellent taste and melts in your mouth.

Recipe for fettuccine with salmon and mushrooms in a slow cooker

For cooking Italian food need to:

• spaghetti durum varieties- 1 package;
• fish, cut into pieces - 500 g;
• cream - 150 ml;
• butter - 15 g;
• onion - 1 pc. medium size;
• mushrooms - 500 g;
• cheese - 200 g;
• seasoning (salt, pepper, oregano) - to your taste.

The cooking process takes a little time, and for its implementation you need to follow the following steps:

1. Cook the fettuccine separately (5-6 minutes in boiling water), transfer to a colander.
2. Load the mushrooms into the slow cooker, fry for 10 minutes, add the onion, simmer for 5 minutes.
3. Add fish and sauce for salmon prepared separately (mix cream with flour and spices in a bowl, bring to a boil), cook for 15 minutes.
4. Put the rest of the sauce and fettuccine, simmer for 5 minutes.
5. Ready meal serve in portions, garnished with grated cheese and herbs.

Pasta with salmon and shrimps in a creamy garlic sauce

Ingredients:

• spaghetti - 1 package;
• fresh piece of fish - 300 g;
• cream - 150 ml;
• vegetable oil - 50 ml;
• spices - 15 g;
• cheese - 100 g;
• flour for sauce - 2 tbsp. l.;
• garlic - 1 tooth.

Step-by-step instruction looks like that:

1. Cook spaghetti, add butter.
2. Prepare the fish (cut into small pieces, fry in a pan for 5-10 minutes).
3. Add sauce and spices, cook for another 5 minutes.
4. Put the spaghetti on a plate and add the stewed fish product.
5. Decorate the resulting creation with grated cheese and herbs. Bon appetit.

Salmon with potatoes in a creamy caviar sauce

It is known that creamy caviar sauce along with fish is a depot of vitamins and microelements necessary to maintain human health. To prepare such a dish you will need:

• fish - 400 g;
• juice of one lemon;
• spices to taste;
• caviar - 30 g;
• cream - 200 ml;
• flour - 2 tbsp. l.;
• potatoes - 800 g.

The cooking process is as follows:

1. Salmon is sprinkled with lemon juice, processed with seasoning, baked in foil until half cooked.
2. Potatoes are peeled, cut into cubes, boiled until tender.
3. We spread the fish in a pan, pour the sauce, leave it on the gas for 10-15 minutes.
4. Caviar is added to the sauce at the very end, shortly before serving.
5. A portion is laid out on a plate boiled potatoes, on top - a piece of fish and everything is poured with sauce. Before serving, sprinkle with herbs and add cheese.

Video recipes for cooking salmon in a creamy sauce

Red fish are famous for their useful properties, it is rich in microelements necessary not only for a growing, but also for an adult organism. And the creamy sauce is able to emphasize the extraordinary taste. marine product, tweaking it slightly. The video recipes for cooking salmon in a creamy sauce below will help you make the product in such a way as to preserve vitamins as much as possible, create a hot masterpiece that makes anyone who is nearby appetize. Explore, experiment, surprise loved ones with tasty, tender and healthy dish from the chef.

Master class from the chef

Delicious Red Fish Sauce Recipe