Recipes for beautiful desserts. Banana Cracker Cake

Guys, we put our soul into the site. Thanks for that
for discovering this beauty. Thanks for the inspiration and goosebumps.
Join us at Facebook And In contact with

National dishes- the most important component of the culture and traditions of any country. Agree that no trip is complete without tasting local cuisine. Sometimes incredibly tasty, sometimes strange or unusual for us, this food reflects the identity and spirit of the people.

Indian barfi with coconut and milk

You will need:

50 g butter (softened)
100 g dry milk
2 tbsp. l. powdered sugar
1 tsp heavy cream
150 g condensed milk
100 g shredded coconut
100 g nut assortment

Cooking:

First, make milk barfi: mix in a deep bowl powdered milk, soft butter and powdered sugar.
Nuts need to be crushed with a blender into small crumbs. And together with the cream, add to the total mass.
Mix everything together and put the “dough” in the cold for 10 minutes.
For coconut barfi, combine condensed milk and coconut flakes. We mix. Then put the mass in the cold for half an hour. The shavings should be saturated with condensed milk.
After 10 minutes, we form balls of the same size from the milk mass, and then give them a cubic shape. The mass turns out to be very plastic, which allows you to sculpt any figures of a simple shape.
From coconut mass roll into small balls, roll them in the remaining coconut flakes.
Put coconut and milk barfi on a plate. Top with cashews and pine nuts, if desired.

Fruit marshmallow - a traditional Russian sweet

You will need:

1 kg plums
½ cup granulated sugar

Cooking:

Wash the plums, dry them, cut them in half and remove the pits. We spread the halves of the plums on a baking sheet covered with parchment, and send them to the oven, preheated to 170–180 degrees (depending on the size of the plums), for 20 minutes.
Remove the plums from the oven, let them cool slightly and puree with a blender until smooth. Adding granulated sugar. Mix thoroughly.
We line a baking sheet with parchment or a silicone mat and spread the plum puree with a spatula in an even layer about 5 mm thick. We put in the oven, preheated to 60-70 degrees, for 6-8 hours, until the marshmallow is completely dry and smooth.
Carefully remove the marshmallow from the parchment, cut into strips and twist into rolls. For long-term storage put in a jar and close tightly. Or just hurry to try with tea.

Australian Lamington Cake

You will need:

For the biscuit:

3 eggs
150 g sugar
20 g butter
150 g flour
1 st. l. baking powder
60 g potato starch

For cream:

100 g butter ( room temperature)
100 g dark chocolate
50 g sugar
250 ml milk
200 g coconut flakes for sprinkling

Cooking:

Preheat the oven to 180 degrees. Beat the eggs until lush foam then add the sugar and continue beating until the sugar is completely dissolved.
To the oil add 3 tbsp. l. boiling water, then pour into egg mixture while continuing to whisk.
Pour the sifted flour, starch and baking powder into the prepared egg mixture. Gently mix with a spatula in an upward motion. The dough should retain its fluffy texture.
Put the finished dough into a square shape, covered with baking paper. Place the cake in the oven to bake for 30 minutes.
Focus on your oven and in any case check the readiness of the biscuit with a wooden stick.
Cool the finished biscuit. And then cut into squares.
For cream in a water bath, melt chocolate with butter, stirring with a wooden spoon.
Mix milk with sugar and heat a little. Then add to chocolate mass, remove from the water bath and put on fire.
Stirring, cook until the mass thickens.
Pour the finished cream into a wider plate and let cool slightly. Separately, prepare a plate with coconut flakes.
Dip the biscuit pieces one by one into the chocolate sauce, and then cover them evenly on all sides with coconut flakes. You can connect the two halves with whipped cream.
Let stand at least 3 hours before serving.

Sweet Vietnamese rolls

You will need:

4 sheets of rice paper
2 bananas
2 pears
100 g nuts
2 tbsp. l. honey
150 g cheese (preferably soft, which goes well with fruit)

Cooking:

Cut the peeled fruit into cubes and add small pieces of cheese to the mass. Put honey and stir delicious stuffing for sweet rolls.
Spread some napkins on the table. Pour into a bowl cold water. For a minute (or according to the instructions for rice paper), dip the sheets in water.
Lay them out on paper towels and let them sit for a bit. After a couple of minutes, the paper will become plastic.
Spread the stuffing and wrap fruit rolls rice paper, whatever you like.

Japanese mochi balls with ice cream

You will need:

4 tbsp. l. Sahara
3 art. l rice flour
6 art. l. water
150 g ice cream
dye as desired

Cooking:

We knead the dough. In flour with sugar, add 5 tbsp. l. water.
We stir. You will get a fairly homogeneous stretching mass. If you want to add color, now is the time!
Place in the microwave for exactly two minutes, covered with a damp paper towel. Take out, add another spoonful of water, stir and put in the microwave for another minute, also covered with a towel.
Let the dough cool, stirring constantly. The dough is perfectly molded in a warm state, and when it cools down, it loses elasticity, so we start sculpting right away. Cover the board with cling film and sprinkle with flour. Sprinkle your hands with flour as well. We take out a little dough, crush it with flour and make cakes out of it.
The size of the cake depends on the size of the filling. Ideally, the thinner the layer of dough, the better. Cakes are obtained either by stretching the dough, or tapping on it with your fingers.
We put ice cream in the center of the cakes. We pinch the edges.
We spread it on a dish lightly sprinkled with flour, and crush it on top. Dessert is ready! (The dessert is stored in the freezer for quite a long time, but it is better not to re-freeze it. If you are expecting guests to arrive, first remove it from freezer for 20-30 minutes, so that the filling has time to become soft.)

Argentine cookies "Alfajores"

You will need:

For test:

2.5 cups flour
1 cup starch
200 g margarine
3 yolks
3–4 tbsp. l. Roma
2 tsp baking powder
100 g sugar

1 can of boiled condensed milk

For decoration:

1 cup powdered sugar
crushed nuts

Cooking:

Grind margarine with sugar. Add yolks, rum (optional). Mix thoroughly. We put the starch and introduce the sifted flour with baking powder.
Knead a non-sticky dough.
Roll out the dough approximately 0.4-0.5 mm. Cut out circles with a diameter of 8 cm.
Bake in the oven at 150 degrees for 15-20 minutes. Attention: cookies should not be browned, after cooling they become very fragile.
Take out of the oven, let cool.
Lubricate one circle with a thin layer of condensed milk. Put another one on top. We coat the sides with condensed milk.
Roll the sides in nuts (you can also use coconut flakes). We sprinkle powdered sugar.

Czech dumplings

You will need:

1 egg
1 st. l. semolina
100 g flour
20 g butter
lemon peel
3 art. l. Sahara
250 g cottage cheese
150 g strawberries

For sauce:

250 ml milk
1 egg yolk
1 st. l. starch
2 tbsp. l. Sahara
8 g vanilla sugar

Cooking:

Crack an egg into the curd and add soft butter. Mix.
Mix flour with salt, sugar, semolina and zest.
Add dry ingredients to cottage cheese and knead the dough. Wrap in cling film and refrigerate for 1 hour.
While the dough is resting, make the sauce. Add starch to 50 ml of milk and mix well. Put the yolk. Mix well with a whisk, pour in the remaining milk and add all the sugar.
To put on medium fire and, stirring all the time, without bringing to a boil, let the yolk brew.
Divide the curd dough into 6-8 parts, knead each part into a cake, put chopped or whole strawberries in the middle.
Roll into a ball. Do this with the rest of the dough.
Throw into boiling water, boil for 1-2 minutes and, turning off the heat, leave the dumplings in the water for 10 minutes.
Drizzle generously with vanilla sauce when serving.

Often there is a desire to enjoy something sweet, but there is very little time to cook. For such situations, there are many quick-to-make desserts using fruits, fermented milk products, jams and nuts, with and without pastries, dietary and not so.

Recipes for sweet and delicious desserts in a hurry

fried apples in dough

We used to eat apples in fresh or in the performance of fillings for a pie or wind pies, but fried in dough is exotic on our table. Quite a simple and unusual dish is different exquisite taste.

Wash apples and chop into rings, cutting out the core in the process. Mixing warm milk and chicken eggs (can be replaced with quail). Add the crushed flour and stir. Dip the sliced apple slices.

Pour oil into a frying pan and heat up. We fry the fruit in the dough, like pancakes. Spread on paper towel, then on a plate of large diameter and crush with powdered sugar.

The recipe is quite flexible: apples can be replaced with pears or other fruits of your choice.

Chocolate cupcakes with filling inside

Some housewives are afraid to start baking cupcakes, considering this process difficult and afraid to spoil the food. But not everything is as scary as it seems, and anyone, even a novice confectioner, can cook this delicious dessert.

Components:

Butter - 200 g;
Flour - 350 g;
Eggs - 4 pcs.;
Sugar - 1.5 cups;
Salt - a pinch;
Yolk - 4 pcs.;
Dark chocolate - 1 bar.

Grease the cake molds with butter. They can be metal or silicone, whichever is more convenient for you. Melt the chocolate in the microwave, add soft butter creamy.

Beat the eggs with a mixer with additional yolks and sugar, add salt at the end. Without interrupting the process, pour in the chocolate-cream mixture. Pour in the crushed flour. We activate the electric oven at 170 ° C. Spoon pour liquid chocolate dough into molds and bake for ten minutes. The main thing with this dessert is not to overcook during baking.

These cupcakes are served hot with ice cream or cappuccino.

Quick roll with jam

This dish can be prepared in just ten minutes while there is an advertisement on TV, and return to watching a series or reality show with a cup of tea and a delicious roll.

Components:

Flour - 2 cups;
Sugar - 1 cup;
Eggs - 3 pcs.;
Soda - 0.5 tsp;
Powdered milk - 6 tbsp. l.;
Jam or jam - 250 g;
Powdered sugar - for decoration.

Whisk the chilled eggs and sugar into a fluffy mass. Pour a little bit of crushed flour, milk powder and soda. We turn on the electric oven at 190 ° C. Line a baking sheet with parchment paper and pour onto it. batter. Bake no more than 10 minutes.

We take out and quickly shift the cake onto a wet towel, fold and leave to lie down for five minutes. We unwind, remove the parchment and coat with plenty of jam. Roll back, cut and sprinkle with powdered sugar.

For this roll, you can use any filling: boiled condensed milk with butter, sour cream with sugar, whipped cream or jam. Add chopped fruits or nuts, pour over glaze or crush with coconut flakes.

Light diet desserts in a hurry

Zephyr at home

Zephyr refers to low calorie sweets. It is quite possible to equate it to marmalade, natural honey or marshmallow. It is prepared from fruit puree and a jelly thickener, so with moderate consumption, you can not worry about being overweight.

Components:

Apples - 6 pcs.;
Sugar for puree - 200 g;
Sugar for syrup - 350 g;
Agar-agar - 10 g;
Vanilla - 1 sachet;
Water - 200 ml;
Egg white - 1 pc.;
Powdered sugar - 3 tbsp. l.

Soak agar-agar with warm water. Wash the apples and remove the core, cut into slices. Share on flat dish Microwave at maximum power for 10 minutes. Take out with a spoon apple pulp, thereby clearing its skin. Blend with an immersion blender to a puree paste. If there is no such aggregate, grind through a sieve. Pour vanilla and regular sugar, knead thoroughly and leave to cool.

Put agar-agar on the burner and bring to a boil, add sugar and boil for five minutes until the liquid begins to bubble strongly.

Pour the protein into the puree, beat until white lush mass, without stopping the process, pour in the syrup in a trickle. Cover a flat surface with tracing paper and, putting in pastry bag sweet mass, squeeze out a beautiful marshmallow.

Leave the sweetness to dry completely. Sprinkle with powdered sugar and carefully peel off the paper.

Soup kharcho, pork recipe. This fragrant and rich soup will amaze you with its taste. Recipes .

Light panna cotta with strawberry sauce

In general, panna cotta is considered enough high-calorie dish because it is made from milk and heavy cream. But in this case we take groceries with minimal fat content and the dessert will turn out to be dietary.

Components:

Low-fat milk - 300 ml;
Cream 10% - 300 ml;
Strawberries - 200 g;
Gelatin - 1 pack;
Water - 0.5 cups;
Mint - for decoration;
Vanilla - 1 sachet;
Sweetener - 2 tbsp. l.

Mix milk with cream, add sweetener and put on slow fire. Stirring occasionally, heat the milk-cream mixture to 70 ° C.

Dilute gelatin cold water and, without stirring, leave to swell for 10 minutes.

Pour vanilla into milk, add gelatin and mix well.

Immerse panna cotta glasses in the freezer so that they cool well. My strawberries and grind with a blender or wipe on a sieve.

Pour the milk-cream mixture into glasses, leaving room for berry puree and immerse to cool for two hours. We extract, spread the strawberry mass on top and decorate with a mint leaf.

You can do otherwise - turn the panna cotta on a flat dish, pour fruit sauce and in this performance to serve guests.

Banana puree with nuts

Bananas occupy a certain niche in our diet, almost like apples or pears, although they do not grow in our climate. We eat them whole, often for breakfast, or take them to work or school for a snack.

We add to baking, cook kissels and cook many different sweets. This recipe describes banana puree with nuts, which is suitable for dessert, and in terms of calories it will replace a piece of cake or a bun.

Components:

Bananas - 5 pcs.;
Liquid honey - 6 tbsp. l.;
Almonds - 3 tbsp. l.;
Hazelnut - 2 tbsp. l;
Chocolate bar - 1 pc.;
Lemon - 0.5 pcs.

Use an immersion blender to puree three bananas. Add five tablespoons of honey. Cut the lemon, pierce the holes with a fork and, with physical effort, squeeze the juice into the banana mass.

Grind the nuts in a mortar, but not much so that they are present small pieces, and the kernels have not completely turned into nut flour.

The remaining bananas are fried in a pan. Drizzle with honey before turning to the other side. Mix mashed potatoes with nuts, put fried bananas on top and crush with grated chocolate. You cook in the cold season, you can immediately eat while warm. If it's summer, it's better to refrigerate.

Desserts in a hurry without baking

Curd house in glaze

In the process of preparing this dessert, you will need the most regular set products, it can also involve a child. As a result, you will get not only tasty and healthy dessert but also a sea of positive emotions.

Components:

Shortbread cookies - 600 g;
Low-fat cottage cheese - 450 g;
Milk - 100 ml;
Water - 5 tbsp. l.;
Sugar - 100 g;
Butter - 50 g;
Homemade sour cream - 200 ml;
Vanillin - 1 pack;
Cocoa - 3 tbsp. l.

We interrupt cottage cheese, sour cream, vanillin and sugar in a blender glass. If there is no such device, you can use the usual pusher. Send ready lush cream cool down.

We spread on flat surface cling film Dip cookies in milk and place on top. Spread on flour mass curd cream and, raising the edges of the film, we form a semblance of a house, wrap it tightly around an impromptu cake and immerse it to cool.

In a metal bowl, mix water, sugar, milk and cocoa. Put on moderate heat and stir constantly. When the mixture begins to thicken, remove, let cool and add oil.

We extract cottage cheese house, put on a dish and pour abundantly chocolate icing.

Fruit icecream

Not required to have home cooking special ice cream machine to prepare this favorite summer treat. It is enough to have on hand a certain set of products and any fresh fruits suitable for the season.

Components:

Fatty cream - 400 ml;
Condensed milk - 1 can;
Cream thickener - 1 pack;
Apricot - 5 pcs.;
Orange - 2 pcs.

Wash and wipe the fruit with a towel, remove the seeds from the apricots and cut into pieces in a bowl. Cut orange in half, peel special knife zest, clean out the pulp with a fork and remove the seeds.

Combine the pulp of apricot, orange, zest and condensed milk together. Mix everything well.

Beat the chilled cream with a thickener and pour into the milk-fruit mass.

Pour into a food container and freeze until completely thickened.

This will take about five hours. Remove, with a special spoon for ice cream, put beautiful rounds in bowls.

They can be sprinkled with nuts, grated chocolate or sprinkled with syrup, or natural fruit juices can be used and poured in different layers, it will be interesting and tasty.

Do not deny yourself the pleasure of eating something sweet, the main thing is to know when to stop, and follow our recipes, of course!

No holiday is complete without delicious desserts. planning festive feast, we are in a hurry to the store to buy a festive dessert. And learning how to cook truly delicious desserts is the dream of almost every real hostess. After all, you will agree how nice it is to bet on festive table the most delicious desserts that you have prepared yourself, and not purchased in the store. Is not it? Believe me, cooking desserts is not at all difficult, but simple and pleasant. This subcategory exists precisely so that you learn how to prepare a delicious dessert without special difficulties. This subcategory contains recipes on how to cook the most appetizing, delicious, original and unusual-looking desserts. Here you can find recipes on how to cook delicious and simple desserts, quick and tasty desserts, as well as light and tasty desserts. With such a variety of desserts, which are selected in this subcategory, everyone will be able to choose a dessert for their taste and occasion. Be it a dessert daily menu, birthday, children's party or any other holiday. This subcategory has desserts for all occasions. Also here are delicious desserts with photos. Dessert recipes with photos will help you not only in cooking, but also decorating and serving dessert. Most original ideas serving you can borrow to surprise guests and loved ones. Choose your favorite recipes for delicious desserts and be sure to try to cook them. After all, delicious desserts are prepared quite quickly and simply. Now you know how to make a delicious dessert, so you can quickly start the cooking process in order to please and surprise your family and friends with your culinary skills after a while.

08.01.2019

Mousse cakes with mirror glaze

Ingredients: egg, sugar, flour, vanillin, currant puree, gelatin, cream, water, cocoa

Even simple biscuit cakes will look royally chic if you decorate them. mirror glaze. How to cook such an exquisite dessert, see our master class.
Ingredients:
For the biscuit:
- 2 eggs;
- 60 grams of sugar;
- 60 grams of wheat flour;
- vanillin to taste.

For currant mousse:
- 150 gr currant puree;
- 50 grams of sugar;
- 8 grams of gelatin;
- 30-35% fat cream.

For mirror glaze:
- 70 ml of water;
- 90 grams of sugar;
- 30 grams of cocoa;
- 6 grams of gelatin;
- 65 ml of heavy cream (33%).

For impregnation:
- 50 grams of sugar;
- 60 ml of water.

02.01.2019

Strawberry tiramisu

Ingredients: cookies, cheese, cream, yolk, sugar, strawberries, chocolate, cocoa

Tiramisu can be prepared not only according to the classic recipe. This dessert is very interesting with strawberries. Try it at home and see for yourself! Moreover, the recipe for strawberry tiramisu is quite simple.

Ingredients:
- 12 biscuits "Savoyardi";
- 250 gr of Mascarpone cheese;
- 200 gr cream 33%;
- 3 egg yolks;
- 140 gr of fine granulated sugar;
- 200 gr fresh strawberries;
- 50 gr dark chocolate;
- 15 g cocoa powder (optional)

30.11.2018

Indian sweet Burfi made from powdered milk

Ingredients: butter, sugar, sour cream, milk powder, nuts, vanillin

Today we will learn how to cook very tasty indian dessert- Burfi. The recipe is simple. Even a person far from cooking can cook a dish.

Ingredients:

- 100 grams of butter,
- 100 grams of sugar,
- 120 ml. sour cream
- 250 grams of powdered milk,
- 5 walnuts,
- Vanillin on the tip of a knife.

23.07.2018

Jelly cake "Broken glass"

Ingredients: jelly, sour cream, sugar, gelatin, water, vanillin, peach, mint leaf

And at home, you can very quickly cook this delicious jelly cake "Broken glass". The recipe is very simple. The cake tastes amazing.

Ingredients:

- 3 packs of jelly,
- 600 ml. sour cream
- 100-130 grams of sugar,
- 15 grams of gelatin,
- 60 ml. cold water
- vanilla extract,
- peaches,
- mint leaves.

30.06.2018

sour cream jelly

Ingredients: sour cream, sugar, vanillin, water, gelatin

It is very easy to make sour cream jelly. It is quite easy to prepare it. It makes a delicious sweet dessert.

Ingredients:

- 400 grams of sour cream;
- 100 grams of sugar;
- 1 tsp vanilla sugar;
- 150 ml. water;
- 20 grams of gelatin.

30.05.2018

Strawberry jelly with gelatin

Ingredients: strawberries, sugar, gelatin

Prepare for the winter very tasty and easy to prepare strawberry jelly that does not need to be cooked.

Ingredients:

- 500 grams of strawberries,
- 300 grams of sugar,
- 20 grams of gelatin.

21.05.2018

Tiramisu without eggs with cream and mascarpone

Ingredients: biscuit, cheese, cream, sugar, cocoa, liquor, banana, coffee, mint

Tiramisu is a very tasty dessert that I can make myself at home. I propose to do this to you, for this I described detailed recipe its preparation.

Ingredients:

- 200 grams of biscuit cookies;
- 300 grams of Mascarpone cream cheese;
- 150 ml. cream;
- 50 grams of powdered sugar;
- 25 grams of cocoa;
- 30 ml. liqueur "Amaretto";
- 1 banana;
- coffee;
- sugar;
- mint.

10.05.2018

Lilac ice cream

Ingredients: lilac, lemon, banana, honey

I suggest you try a very tasty unusual lilac ice cream. The recipe is very simple and fast enough.

Ingredients:

- a handful of lilacs,
- half a lemon
- 1 banana,
- 1 tbsp honey.

03.05.2018

Delicious delicate dessert Trifle

Ingredients: egg, flour, sugar, milk, baking powder, butter, dye, cream, liquor, orange, nut, decoration

Most likely you have never tried this dessert. And if they tried, they did not cook it at home. So, today I will tell you how to cook a trifle quickly and easily.

Ingredients:

- 1 egg,
- 4 tablespoons flour,
- 2 tablespoons powdered sugar
- 50 ml. milk,
- 1 tsp baking powder
- 25 grams of butter,
- a little red food coloring,
- 250 ml. cream,
- 30 grams of powdered sugar,
- 25 ml. liquor,
- half an orange
- 50 grams of nuts,
- drops,
- chocolate,
- confectionery topping,
- coconut shavings.

24.04.2018

Blueberry Lean Ice Cream

Ingredients: blueberries, sugar, water, lime

Very often I cook delicious berry ice cream for my homemade. Today I suggest you try a very tasty lean ice cream with blueberries and lime.

Ingredients:

- 200 grams of blueberries,
- 70 grams of sugar,
- 100 grams of water,
- half a lime

23.04.2018

smart cake

Ingredients: milk, egg, sugar, flour, butter, water, vanillin

Recently I tried a smart cake and was pleasantly surprised by its taste. Today I have described in detail the recipe for making this delicious cake for you.

Ingredients:

- 500 ml. milk,
- 4 eggs,
- 150 grams of sugar,
- 115 grams of flour,
- 125 grams of butter,
- 1 tbsp water,
- a pinch of vanillin.

08.04.2018

Cake with jelly and fruits

Ingredients: jelly, banana, kiwi, orange, water

A simple and delicious fruit jelly cake should appeal to many, especially those who love jelly and light desserts. See our new recipe with photos.

For the recipe:
- 2 packs of jelly,
- one banana
- one kiwi
- one orange,
- two glasses of water.

07.04.2018

Soufflé "Bird's milk"

Ingredients: proteins, sugar, gelatin, water

Try it very delicious soufflé"Bird's milk". I have described the recipe in detail for you, so you will not have any problems with cooking.

Ingredients:

- egg whites- 2 pcs.,
- gelatin - 10 grams,
- water - 35 ml.,
- sugar - half a glass.

06.04.2018

Chocolate sausage from biscuits with condensed milk

Ingredients: cookies, peanuts, milk, butter, cocoa, condensed milk, sugar

Chocolate sausage is a simple but very tasty dessert without baking. It is easy to prepare, always turns out and will be a real holiday for your kids! Yes, for sure, adults will not refuse a ring of this yummy.

Ingredients:
- 350 gr shortbread biscuits;
- 80-100 grams of peanuts;
- 150 ml of milk;
- 50 gr of butter;
- 1-2 tablespoons cocoa;
- 3-4 tablespoons condensed milk;
- 2-3 tablespoons of powdered sugar.

31.03.2018

Meringues from Yulia Vysotskaya

Ingredients: protein, sugar, vinegar, salt, vanillin

Today we will cook in the oven a very tasty dessert and egg whites. This dessert is called meringue.

Ingredients:

- 4 egg whites,
- 240 grams of powdered sugar,
- 2 tsp white wine vinegar,
- a pinch of sea salt
- 1 tsp vanilla extract.

Dessert is not the main part of the meal, but it is necessary. It is the sweet dish served at the end of the meal that completes the lunch or dinner, gives the feeling of a small holiday. Therefore, do not deprive yourself and your loved ones of a sweet surprise, especially since it is always awaited with great impatience. At the same time, it is not at all necessary to prepare labor-intensive and high-calorie cakes. Lungs fruit desserts and all sorts of creams - great alternative on every day.

A stunning seasonal cake, very tender, beautiful and delicious. Getting ready for hastily, does not require special products or a lot of time. The pie turns out so appetizing that it is eaten instantly ...

The dessert is prepared in minutes, while the list of ingredients is indecently short - only three ingredients!!! Bananas, gingerbread and sour cream can be bought at the nearest grocery store...

Preparing a cake is not difficult, but the presence of cottage cheese and buckwheat flour in it makes the cake special, very tasty and fragrant, completely different from ordinary, long-bored cakes ...

Really tasty and very beautiful Cheesecake, practically does not contain fat, suitable for children and for those who prefer healthy and wholesome food...

This is exactly the case when almost nothing comes out of nothing. cooking masterpiece, and there is a LOT of it. Therefore, if you have "on the nose" children's holiday don't forget to include marshmallows in your list of treats...

It is even hard to believe that such a yummy is so quick and easy to prepare. All you need is 10-12 plums + quick yeast-free dough. Recommend, very tasty and beautiful cake...

The hardest part about making an apricot pie is to wait for it to cool completely, because it is so beautiful, it smells so charming that it just drives you crazy...

The main advantage of this recipe is that cakes and cream are made on the basis of cottage cheese, while neither butter nor margarine is added. The perfect dessert for children, 100% useful. We bake cakes in a frying pan ...

Unusual vkusnotishcha, even with tea, even with milk, even just like that. On the second day, this pie with cherries and protein top does not survive, it is eaten instantly ...

There is nothing easier than making an amazing fruit cake from ready dough. It takes a little time, it turns out delicious and very beautiful. This recipe is real wand lifesaver...

I offer a quick recipe for rum baba, which will allow you to cook incredibly tasty treat from childhood. And to taste this baba almost no different from...

No other cake can be compared with this in its tenderness and airiness. Yes, I have complicated recipes meringue cakes, but there are also quite simple ones, like this one. Be sure to try...

This dessert is quite easy to prepare, in addition, there are many variations: with pineapple, with bananas, with cherries, etc. Be sure to try it, especially since cooking light cake and fascinating...

Try this beautiful, light and delicate dessert. It is perfect for children's birthdays and New Year. Although... don't wait until the holidays to treat yourself to this light dessert...

A simple composition of ingredients, the cake turns out to be very tasty, it perfectly combines biscuit, custard and dark chocolate. A good dessert for a holiday or for a special occasion...

Many still remember from kindergarten cottage cheese casserole with pasta, which was certainly served with jam or fruit jelly, this casserole turned out to be delicious, and the children liked it ...

cake recipe from biscuit dough covered with chocolate icing and stuffed with the most delicate butter cream. The recipe is not very complicated, the main thing is to have the desire, time and a little patience...

They are so tasty, fragrant, crumbly and, most interestingly, these bagels never get bored. It is worth putting another jam, and the taste of the bagels is completely different ...

Preparing such a yummy is as easy as shelling pears, you don’t need to bake anything, everything is done literally on the fly. Children and adults eat such a curd dessert with great pleasure ...

Fragrant and incredibly tasty honey cookies with ginger and spicy spices, made in the form of figurines and covered sugar icing, creates a unique fairy-tale atmosphere of the holiday...

Amazing coconut biscuit the most delicate filling from coconut flakes, and all this splendor is covered fragrant chocolate. Yes, very tasty and, to be honest, it is quite difficult to stop...

For cooking, you need the simplest, most affordable and natural products. That is why Turkish delight belongs to the category of ecological, healthy confectionery products...

This unusual cake appearance reminiscent of a real log, will not only decorate your holiday table, but also delight guests with its exquisite taste. The recipe is not very complicated...

Prepare an amazing breakfast in 15 minutes. You don't have to bake anything, all you need is toast bread, stuffing and frying pan. You can make any filling, 3 options are offered ...

The main advantage of this recipe is very fast cooking with amazing taste and look. The apples in the dough are the most tender, the dough itself is prepared in five minutes ...

Dessert is easy to prepare, all you need is a little time plus the most simple products. The cheesecake turns out delicious, beautiful and inexpensive, ordinary cottage cheese is used for cooking ...

An amazing combination of crispy shortbread cookies, nuts and boiled condensed milk. These cookies are not only tasty, but also practical: the dough is inexpensive, and nuts can be stuffed with different fillings...

If you need to quickly prepare a cake, and preferably without baking, then I recommend this very tasty dessert. Better for cake biscuit cookies but you can do it with regular cookies....

Preparing a pie is quite simple, the products are simple and affordable, but the beauty and deliciousness is extraordinary. Serve warm with whipped cream...

This roll is prepared from yeast-free dough, so to speak, of the simplest and available products which are always in the refrigerator. Treat your loved ones with a delicious apple roll...

Among huge variety apple pies, this one is perhaps the most delicious and tender. Amazing combination crumbly dough, apples and the most delicate cream with a slight sourness...

This pie has long gained worldwide fame. Brownie has an amazing taste and aroma of chocolate, and it also has a very delicate texture. Preparing a dessert is easy, the only thing is that it is important not to overdry it in the oven ...

Gingerbread cookies are sunny, soft, fragrant and very tasty. Children and adults will enjoy this tasty treat. Oatmeal gingerbread is prepared from available products ...

Thanks to the movies, everyone has heard about the American apple pie, about this culinary symbol America. You can try this cake at home by preparing it according to this recipe ...

This casserole with pumpkin, cottage cheese and raisins is very tender, completely non-greasy, you can even say that it is perfect breakfast or dinner - delicious and healthy ...

Simple, fast and delicious cookies from cottage cheese, an ideal treat for tea, you can take with you on the road or give the kids to school. By the way, that's the name of the cookie...

Do you want something tasty, but so that it is easy and quick to cook, and also not too high in calories? Then prepare this open pie with fruits. Delicious, beautiful, healthy!

Nutella... it's so delicious that you can't stop eating. And what kind of toasts, cookies or croissants are obtained with Nutella! Let's see how to quickly cook Nutella at home...

An amazing dessert, so beautiful that you can’t take your eyes off! The taste is the most delicate, and the best part is that the cake is not very high in calories, so you can afford a piece, or even two)))

These rolls are perfect for tea or coffee, rolls are prepared very quickly on the basis of curd dough, as a filling we take any jam or thick jam ...

The famous French Tatin is prepared from the simplest and cheapest products, and it is prepared quite quickly and with excellent result. That's why everyone loves him so much...

Try the real one french cake with the romantic name "Crepeville". This cake is made from pancakes and custard, it turns out so airy, tasty and fragrant...

Pudding is an English name, in Russia this dessert was called rice babka or baba. We often cooked for children, and not only, because the pudding turns out to be tasty and healthy ...

Just imagine the taste air biscuit plus the taste of ripe fragrant strawberries plus whipped cream ... It's really delicious. This dessert is prepared quite simply and quickly ...

Usually the Broken Glass cake is made from colored gelatin. It turns out beautiful, but not useful. Therefore, I suggest replacing gelatin canned fruit. It turns out even tastier, and without dyes ...

During the strawberry season, I often spoil my family with strawberry pies and cakes. Of all the recipes, I prefer Strawberry cake with custard: it is tender, tasty and beautiful, it has a low calorie content...

This cherry cake so beautiful and fragrant that it is simply impossible not to love it. shortcrust pastry combined with cherries and sour cream create an unforgettable taste...

None purchased cookies does not compare with homemade cakes especially with cottage cheese cookies. Making these cookies is quick and easy. Ingredients: cottage cheese, flour, sugar, butter, egg...

Children just love this cake, it is tender, airy, with unforgettable aroma honey. It is very easy to prepare. Main ingredients: honey, flour, sugar, eggs, butter, sour cream...

Prepare this amazing chocolate dessert that will add sophistication and sophistication romantic dinner for two. This pudding is often called the dish of love...

The perfect dessert for a birthday, anniversary or wedding. Such a cake will not only delight the heroes of the occasion and invited guests with its amazing taste, but also emphasize the exclusivity of the moment...

There is nothing tastier than strawberries, except perhaps a cake with fragrant strawberry cream. Preparing the cream is quite simple. main ingredient - fresh strawberries Or strawberry jam...

In France, this delicacy is called petit choux, they are made with a sweet or salty filling. In our country, they are better known as small custards with cream. Ingredients: water, flour, butter, salt, eggs...

This cake consists of two thin biscuit cakes, the most delicate egg soufflé, and all this is covered with real chocolate icing. You can make this dessert at home...

Pamper yourself and your family with this light carrot cake. It is tasty, low-calorie, and you will never say that it contains ordinary carrots. Don't believe? See for yourself...

Prepare a tender and fragrant cheese Easter for Easter. Unlike Easter cake it is not baked, but cooked in a cold way. Ingredients: tender non-acidic cottage cheese, egg yellows, sugar, sour cream, raisins, dried apricots...

Baked cottage cheese Easter is distinguished by its special tenderness and taste. Try this original recipe. Ingredients: non-acidic fatty cottage cheese, eggs, sugar, flour, cream, raisins, candied fruit, butter...

These simple potato-shaped cakes have been known to everyone since Soviet times, but to this day they are loved by the sweet tooth. Their advantage is that they are prepared without baking, very quickly and cheaply...

Prepare this magical airy meringue. Just two ingredients and a little patience will allow you to create this culinary miracle. These beanies - great dessert for a meeting with friends or a big festive feast...

This beautiful and unusual dessert from pears is ideal for a romantic dinner. Light fragrance wines mixed with aromas of spices will create a unique holiday atmosphere...

In just a few minutes, you can prepare an unusual, tasty and beautiful dessert. Perfect solution for receptions and parties. Cakes are prepared from whipped cream, cookies and ...

Prepare a delicious and low-calorie dessert from fresh pineapple. Now you can enjoy sweets and not be afraid for your figure. In addition, the dessert is so beautiful that it can be put on the festive table...

This waffle cake will delight you not only with the availability of ingredients and ease of preparation, but also with its exquisite taste. An excellent cake, both for a regular tea party and for a festive table ...

Traditional combination chocolate-nuts-raisins are already a little tired, so drop the standards and surprise yourself and your guests with this unusual and surprisingly delicate dessert. The recipe is very simple...

Since Soviet times, this tasty and practical dessert has found popular love. And this is no coincidence: it is original and tasty, it takes fifteen minutes to prepare, it is not necessary to bake in the oven. Sharing a good recipe...

This is a childhood recipe. The cake is very tasty, beautiful and fragrant, quick and easy to prepare. A great treat for tea, you can give the kids to school or take with you on the road ...

The easiest way to decorate a cake is to cover it with chocolate icing. I share a very simple and quick glaze recipe. It only takes two ingredients and a few minutes to prepare...

There is nothing easier and tastier than oven baked apples. They can be cooked with honey, nuts, dried fruit and just sugar. Always and everywhere it is a welcome dish on any table...

This Italian dessert famous for its amazing taste, which combines the tenderness of mascarpone cheese, coffee and cocoa. And he fell in love with the fact that it can be cooked at home ...

If you are thinking of cooking something tasty and original for Valentine's Day, then try this sweet heart covered with strawberry icing. The cake is prepared very quickly and without an oven ....

According to tradition, raisins, nuts, spices and marzipan are added to Christmas pastries, and sprinkled with sweet powdered sugar on top. Despite the apparent complexity, preparing Stollen is not so difficult...

The main distinguishing feature of all sweet flan is the presence of caramel. Therefore, it is not surprising that the preparation of this delicious dessert We'll start by making the caramel...

On Maslenitsa it is necessary to cook all kinds of dishes from pancakes. Delight yourself and your loved ones with this delicious and unusual cake from pancakes and the most delicate curd filling ...

A very simple recipe from, so to speak, basic ingredients, but the result is one hundred percent. By the way, you can decorate cakes with any fresh or candied fruit. Perfect for strawberry and kiwi..

I propose several unusual recipe cake Anthill. It is made from sweet cookies, chocolate and nuts. It is prepared very quickly, it turns out delicious, the children are simply delighted with it and are ready to eat with spoons ...

Looking for something tasty and original? Then try these gourmet chocolate banana brownies. It is not by chance that both adults and children like this delicacy ...

Success sponge cake depends not only on how good the biscuit itself is. The cream itself plays an important role. It is the filling that will make your cake exquisite, delicate, unique, it will add an accent...

No purchased biscuit can be compared in taste and tenderness with a homemade biscuit. Therefore, we learn to bake biscuit cakes, and then using different fillings making real masterpieces...

What's a birthday, what's a holiday without a cake?! A win-win is to cook delicious and delicate cake Napoleon. This recipe is easy to make and...

Recipe for unexpected guests. In just half an hour you will cook amazing cake. Try it and you will see for yourself that standard set you can make a delicious cake...

Custard is a real lifesaver for both beginners and experienced housewives. It is simply and quickly prepared, its calorie content is much lower than the calorie content of butter and butter creams...

This incredibly tasty and healthy dessert is better known to us as a fruit salad, although its real name is Macedonia, and it came from far, far, hot, hot Spain ...

This dessert is sometimes called a pudding, and sometimes a flan, but this does not change the essence. This dessert is prepared from eggs and milk, and it turns out to be unusually tender and tasty. Coconut shavings give the pudding a special taste ...

Once you have mastered the preparation of chocolate biscuit cakes, you will never want a store-bought biscuit. After all, baking cakes is not difficult at all, and how much creativity for filling and decorating a cake ...

Prepare this unusually tender and delicious cottage cheese dessert. Unlike the classic recipe, it is prepared without baking. Try it and you will see for yourself that this cake is worthy of the highest praise ...

The real name of this cream is Natillas and is translated from Spanish as whipped cream. In fact, this dessert is more like not cream, but gentle cream. Not only children, but also adults just adore him...

If you decided to bake a cake for dessert, then prepare this light and tasty sour cream cream for it, thanks to which the cakes will become especially tender and tasty...

If you add chocolate, whipped cream and a little imagination to a delicate cream made from eggs and milk, you get an excellent dessert that is a pleasure to cook and eat...

This simple and quick dessert will amaze you and your guests with its unusually delicate and refined taste. We decorate the dessert with jam and fruit. Try it, you'll lick your fingers...

What is good about this dessert is that it is prepared without an oven. Agree, this is a huge advantage, especially in the summer heat. For the cake, we need cottage cheese, raisins, nuts, and of course fresh fruit ..

In the milk we put a cinnamon stick, 150 gr. sugar and peel of one lemon. Bring to a boil over low heat. In a separate bowl, beat the eggs, and then pour in the hot milk in a thin stream ...

Very simple and original dessert, is prepared quickly and most importantly - does not require fifty ingredients. It is enough to have a few oranges in the fridge, one pomegranate and some white wine...

Be sure to try this easy-to-prepare, but unusually tasty and beautiful dessert. So, we take ripe bananas, red wine, preferably with fruity bouquet We also need cinnamon and whipped cream...

In the summer heat there is nothing better than fresh fruit. Treat yourself to juicy fruit skewers. By the way, the children are delighted both with the dish itself and with the opportunity to participate in the manufacture of shish kebabs...

Who has not heard of the Spanish province of Catalunya, which is famous not only for its beautiful beaches and an invincible football team, but it is also known as the birthplace of this cream...

France, Spain, Italy, even Argentina argue over who first invented this magic recipe. But don't waste time arguing, it's better to prepare an almond cake, which has found world fame for itself ...

Apart from amazing taste The main advantages of these shortbreads include ease of preparation and practicality. Yes, practicality, anise cakes can be stored for a very long time ...

In just 30 minutes, you can cook a very tasty and original cookie with jam. Shortbread dough, baked for 10-12 minutes, we take any thick jam, you can use jam or jam ...

This is one of the most popular creams, it is quickly made, keeps its shape perfectly. This cream is used to lubricate the layers, to obtain an even and smooth surface of the cake, as well as to decorate...

Very tasty and delicate cream, which is prepared from eggs and butter. It is used for all kinds of cakes. By the way, it is Charlotte cream that is the main cream in the Kiev cake ...

No one birthday cake not complete without decorations. Of course, you can buy ready-made sweet flowers, but it’s better to cook chocolate cream especially since it's quick and easy to make...

Fruit salads can be prepared from different fruits, it is important that not all fruit is either sweet or sour.

If there is no time to infuse fruit salad, then pour a little fruit liqueur into it.

Stale eggs do not beat well, so we select only fresh eggs.

To determine whether an egg is fresh or not, it is immersed in a 10% solution of ordinary table salt. fresh eggs they will sink to the bottom, the spoiled ones will float, the semi-fresh ones will be between the first and second.

Slightly heated yolks are rubbed faster than cold ones.

Cold proteins whip much easier than room temperature.

Do not beat egg whites using aluminum utensils (spoon, fork, bowl ...), the whites darken.

It is better to bake thin cake layers not on the baking sheet itself, but on cooking paper. So the cakes do not break, it is convenient to remove them from the baking sheet.

After baking, the biscuit should cool well. If you try to cut a warm or hot biscuit, then the cakes are crushed.

Before whipping the cream, they are well cooled. Cream should be fresh fat content of at least 30-35%. low fat cooking cream not suitable for beating.

The cream is whipped with a frame mixer. Cream is considered well whipped if its mass has increased several times and at the same time it keeps well on a whisk.

For the Tiramisu cake, expensive mascarpone cheese can be replaced with whipped cream with sugar.

Dessert- These are delicious sweet dishes, which, as a rule, end the meal. It was this order of serving sweet dishes that was finally formed only in the nineteenth century. However, at present, no one so strictly adheres to this sequence. At home, dessert appears on the table exactly at the moment when it is appropriate.

Until recently, dessert was considered a luxury and in most cases only wealthy people or people with modest incomes could afford it, but only on holidays and special occasions. Today, the value of sweet dishes is not so high. People with any income level can afford dessert. The difficulty is rather the choice of sweet dishes, because their variety is simply amazing. Moreover, difficulties arise not only at the time of purchasing a dessert, but also when choosing a recipe for preparing it at home. Even one specific pastry has dozens, if not hundreds, of cooking variations.

The question naturally arises, what are desserts? Lots of types! So, for example, you can divide desserts depending on the products that underlie them. Thus, desserts can be fruit, berry, nut, chocolate, milk, flour, etc. In addition, sweet dishes can be served cold, such as ice cream, or hot, such as hot chocolate. Desserts are also divided into types on the basis of whether baking is required for their preparation or not. Also, sweet dishes are often divided into simple and complex. This sign concerns both the preparation procedure itself and the composition of the dessert (a one-component dessert, respectively, is considered simple, and a multi-component dessert is complex). Desserts can also be quick to prepare, as they say, in a hurry, or long. You can continue the list of types of desserts indefinitely, so we will stop here, but we will consider desserts with and without pastries, cold and hot, simple and complex, in a little more detail.

With and without pastries

Dessert recipes that involve baking are usually flour products e.g. muffins, cookies, pies, pies, pastries, cakes, rolls. At the same time, the word “baking” itself should not be frightened. It seems that behind it lies a long and tedious cooking process. But this view is not entirely correct. Today, there are many devices that facilitate and simplify the baking process. So, for example, using a microwave, you can bake delicious cupcakes in no more than five minutes.

As for desserts without baking, there are no less of them than desserts with pastries. These include jellies, mousses, candies, ice cream, fruit salads and even sweet dessert soups. Of course, this list is far from complete. There are many more desserts without baking. But the time of their preparation, despite the lack of heat treatment, can be much longer than that of sweet dishes that need to be baked.

Cold and hot

According to the serving temperature, desserts can be divided into those served cold and those served hot. Sweet dishes served cold represent the vast majority. These include not only ice cream and jelly, but also many types of pastries, which are also usually served chilled. The brightest representative can be called a cake. Even those variants of this dessert that are subjected to heat treatment, invariably served after many hours of exposure in the refrigerator.

Hot desserts include some dessert drinks (cocoa, cooked in a special way coffee, as well as hot chocolate), baked fruits, and in addition some flour products that are usually served warm.

Simple and complex

Desserts are simple and complex to prepare. Even a person with no experience in the field of cooking can cope with the creation of simple sweet dishes, but to prepare complex desserts, you will have to “arm yourself” with some tricks and secrets, and besides enough free time. However, having studied the recipes for preparing one and another type of desserts, you will understand that the indicator of complexity is conditional. Both one and the other type can be prepared without difficulty. In addition, desserts can be divided into simple and complex according to the number of components that are included in them. So a simple dessert is usually a sweet dish consisting of one or two components, and a complex dessert is a multi-component sweet dish.

In this section of the site you can find all the listed types of desserts. Choose the recipe of the sweet dish you like and start cooking it. It will not be difficult if you act in accordance with all the recommendations of a particular step by step recipe with photo. By the way, the textual description of the cooking process is accompanied by step-by-step photos, which means that not a single nuance of cooking will escape you!

All recipes for the preparation of desserts contain very specific instructions regarding a particular cooking process. However, if you really want to master pastry art, then you need to know some dogmas of working with a particular product. These are the tricks that must be in your "arsenal"!

A component of many desserts is chicken eggs. They must be fresh, otherwise you will not see a delicious dessert like your own ears. To determine the freshness of eggs, you can use enough simple method. It lies in the fact that the eggs should be dipped in a ten percent salt solution. fresh product immediately sink to the bottom. By the way, not the first freshness eggs are beaten very badly.
If you have to work only with chicken yolks, it should be remembered that it is best to grind them, preheating. When warm, they will be more pliable than when cold.
But whipping whites is better when chilled. However, you should not use aluminum cookware. Upon contact with it, the whites begin to darken.
If for dessert it is necessary to whip cream, then they must, like proteins, be pre-cooled. In addition, only fat cream is suitable for this purpose.
In the event that gelatin must be used to prepare a dessert, then it must be diluted in a ratio of one to ten, that is, one tablespoon of gelatin is poured with ten tablespoons of liquid. To dissolve the crystals of the above substance, it must be soaked for up to one hour. The liquid should be at room temperature. Only after this manipulation, gelatin is used for the further cooking process.
When choosing a biscuit as the basis for dessert, remember that you need to cut it only after it has completely cooled. A hot and even warm biscuit will crumple and break.
When baking something on a baking sheet, do not be too lazy to cover it with baking (parchment) paper. This will make it easier to separate the baked product, and you won’t have to wash the baking sheet.

Good luck with your homemade desserts! And if you doubt your abilities, then be sure to check with the desired step by step photo prescription.