Cherry cake: recipes for cooking at home with step by step photos. Cake monastery hut with cherries - the best dessert recipes from different doughs and with juicy stuffing "Monastic hut" on honey dough
Recipes for making cakes at home with photos
1 hour 10 minutes
270 kcal
5/5 (1)
Cherry cake
The first recipe is the easiest. The combination of biscuit and cherry is perfect for me. This is a summer option, in the heat such a cool dessert will be just right.
- Kitchen appliances and utensils: deep bowl, mixer, parchment, dish, high baking dish (collapsible).
Required products:
For the biscuit:
For cream:
Ordinary gelatin is not diluted in hot water; instant gelatin should be used (when buying, pay attention to the inscription on the package).
How to make a simple cherry cake at home
It’s easy to bake a sponge cake with cherries yourself, and a recipe with a photo will help you cope with its preparation.
At the first stage, we bake a biscuit cake:
The second stage of making a cake with cherries - preparing fruits(a step-by-step recipe will tell you the sequence of operations). While the biscuit is cooling, remove the pits from the cherries, and put the berries themselves in rows directly on the biscuit (the cherry juice will soak it).
Cherry Cake Cream Recipe
Cream preparation:
Pour the cream on top of the cherries, place the cake in the cold (the berry-sour cream layer should harden).
Beautiful decoration and serving of a cake with cherries
Baking is complete, the creamy berry layer is frozen, the cherry cake can be decorated. It is better to use grated milk chocolate for this (although you can combine different types of chocolate). Cherries for a piquant taste can be sprinkled with cognac. 
The last step is to carefully run a knife along the edge and open the shape. Transfer the cake to a dish (red berries in a sour cream layer also perfectly decorate our dessert). It is better to cut the cake after serving (so that guests can appreciate its appearance). 
In Italy and France, a similar biscuit cake with cherries is very popular, but instead of sour cream, cream with mascarpone and whipped cream is used.
Cherry Cake Video Recipe
In the video you can see for yourself how to cook such a wonderful summer dessert:
You will see that there is nothing complicated in preparing this dessert. In the video, cherries from homemade compote are used as a filling, you can also replace fresh berries with ice cream or bake a cake with cherry jam.
If you use cherry juice to dilute the gelatin, the cream will acquire a beautiful pink color.
Chocolate cake with cherry
The second recipe - chocolate cake with cherries and cream - winter. We make it from frozen cherries. This is our own variation on the theme of the Black Forest dessert.
- Cooking time: 2.5 hours and 2 hours for impregnation.
- Servings: 8 servings.
- Kitchen appliances and utensils: mixer, deep bowl, baking dish (24 cm), sieve, pastry spatula, parchment paper, ladle, pastry bag (package).
Required products
For the crust:
- eggs - 7 pcs.;
- flour - 1 cup;
- sugar - 1 glass;
- cocoa powder - 4 tbsp. l.
- cherry impregnation for the cake - 70 g.
For cream:
- cherry - 0.5 kg;
- sugar - 100 g;
- starch - 2 tsp;
- cinnamon - 1 stick;
- cream (33-35%) - 600 g;
- powdered sugar - 3 tbsp. l.
How to make chocolate cake with cherries at home
At the first stage of making a cake with cream and cherries, you should bake a biscuit:
In order for the biscuit not to break when cut, it should be cooled better; for cutting, use a thin metal string or a sharp long knife.
Cherry Chocolate Cake Cream Recipe
An important element that distinguishes a chocolate cake with cherries is its special impregnation (the impregnation recipe with a photo will help you apply it correctly):
By baking a cherry cake and using a recipe with a photo step by step, you can avoid many difficulties and not reduce your efforts to zero.
The birthplace of the Black Forest dessert (Black Forest, Black Forest) is the land of Baden-Württemberg, and Joseph Keller is considered the “father” of the culinary masterpiece. Initially, this dessert (cherry biscuit cake) could only be tasted in his patisserie. Since 1927, the recipe for the cake has been published, and since then the victorious march of the Black Forest began on the planet.
Beautiful decoration and serving of a cake with chocolate and cherries
Cherry-cream filling should be applied to the cakes soaked in liquor:
There are many variations on the theme of the Black Forest dessert. Everyone can bake such a cherry cake at home and everyone can add something of their own to the basic recipe.
- all cherries should be pitted;
- when preparing a chocolate-cherry cake and using frozen cherries, its high humidity should be taken into account. Be sure to squeeze out excess moisture (unless you boil it in syrup);
- for impregnation, you can use cherry juice (pour fresh or frozen cherries with sugar and wait for it to release the juice).
Invitation to discuss cakes and possible improvements
Let us know if you liked these recipes. We will be glad to know your opinion. Write in the comments how you cook chocolate cakes.
Cooking instructions
1 hour 30 minutes Print
1. Custard:
heat milk with a split vanilla pod and lemon zest, cut into slices (not grated) on the stove and turn off before boiling, let stand for 10 minutes with the lid closed.
Crib How to make custard
2. Separately mix the yolks with 250 g of powdered sugar. Add corn starch and mix again.
Crib How to separate whites from yolks
3. Strain the milk through a sieve to remove the lemon zest and vanilla pod.
Crib How to prepare the zest
4. Gradually add the yolks to the milk, add the flour, stirring constantly to avoid the formation of lumps. Then bring to a boil until thick.
5. Remove from heat and add limoncello (optional).
6. Cool before using.
7. Cake:
take three packages of ready-made puff pastry. Spread baking paper on a baking sheet, lay out a sheet of dough, put in an oven preheated to 180 degrees for 15 minutes until the dough is ready. Do this with all three sheets of dough. Let cool.
Tool Baking paper
For even baking, it is better to send open pies and quiches to the oven on a wire rack, and so that the sauce boiling from the heat does not drip between the rods, baking paper will help. For example, the Finns produce a good one - it is quite dense and is already divided into sheets that are easy to get out of the box. And more from paper is not required.
8. Put one puff cake on a dish, spread half of the custard over it, put half of the pitted cherries around the perimeter of the cake.
9. Put the second cake on top, grease with the remaining half of the cream (leave 2 tablespoons of cream), slightly crush the remaining cherries so that the juice comes out a little into the cream, place in the center of the cake.
10. Spread 2 tablespoons of cream on the cherry to strengthen the dough layers, so the top cake will sit tighter.
11. Lay out the third cake, sprinkle with powdered sugar.
Layer cake with cherries
Ingredients
350 g flour + flour for dusting the table
200 g sour cream
200 g margarine
1 tsp baking powder
5 st. l. Sahara
vanilla sugar
700 g pitted cherries
For cream:
1 cup of sugar
1 egg 1 tbsp. l. with a heap of flour
250 ml milk
200 g softened butter
Cooking
1. Combine flour with baking powder and grind with margarine until crumbs are obtained. Add sour cream, vanilla and sugar, knead the dough. Put in the refrigerator for an hour.
2. Divide the dough into 8 parts and roll out 8 cakes with a diameter of about 22 centimeters.
3. Defrost cherries and drain all the juice.
4. Place one cake on a baking sheet, put a quarter of the cherry on it and cover with the second rolled cake, slightly press the edges. Do this with the whole dough, as a result you should get 4 cakes with cherries inside.
5. Bake four cakes in turn. Bake them at 200°C for 17-20 minutes each until lightly browned.
Cool the cakes.
6. For cream, mix the egg with sugar and flour, add milk and put on fire. Cook, stirring constantly, until boiling. Cool the custard part of the cream at room temperature, then beat with a mixer with softened butter until a thick and homogeneous mass. Lubricate the cakes and lay one on top of the other. Let the cake soak for a couple of hours.
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Cake "Monastic hut" with cherries belongs to a rare category of home baking, combining amazing taste, aesthetics and a special cooking technique. The product, folded in the form of a log house from "logs" - tubes filled with berries and smeared with cream, has dozens of recipes, so virtuoso cooks have plenty to choose from.
How to make a Monastic hut cake?
Homemade cake "Monastic hut", like any pastry, will require patience. First, from flour, butter, sour cream and sugar, knead the dough, which must be rolled into a layer and cut into strips. After, you need to fill the strips with cherries, roll into tubes and bake. Further, smearing the tubes with cream, fold them into a “house”, decorate and let it brew.
- It is better to cook the Monastic Hut cake with canned cherries. It does not give a lot of juice, which allows the product to keep its shape.
- The dough for the cake should be elastic and not sticky to your hands.
- The tubes must be laid on a baking sheet with the seam down, then they will not disperse during baking.
Cake "Monastic hut" is a classic of the genre, representing an excellent combination of melting dough with a delicate sour cream layer and sour cherries. As for the latter, in the traditional version only canned berries are used. They do not flow, which is similar to the prunes that were originally in the recipe.
Ingredients:
- flour - 450 g;
- oil - 250 g;
- sugar - 470 g;
- sour cream - 900 g;
- cherry - 800 g;
- soda - 5 g.
Cooking
- From flour, butter, 200 g sour cream, 250 sugar and soda, knead the dough.
- Form 15 tubes with cherries and bake at 200 degrees for 20 minutes.
- For the cream, beat the remaining sour cream and sugar.
- Lay the tubes in a pyramid, smearing with cream.
- Cake classic "Monastic hut" with cherries is cooled for 12 hours.
"Monastic hut" from puff pastry is a great alternative to store-bought pastries. It is prepared simply and quickly, and all the necessary components, including ready-made puff pastry and frozen berries, can be purchased at any store. The only thing that needs to be done is to drain excess juice from the berries so that the dough does not get wet during baking.
Ingredients:
- dough - 500 g;
- frozen cherries - 200 g;
- sugar - 300 g;
- sour cream - 500 g;
- chocolate - 80 g.
Cooking
- Sprinkle defrosted cherries with 100 g of sugar.
- Make 15 tubes with cherries and bake them at 180 degrees for 20 minutes.
- Assemble the Monastic Hut cake with tubules and sour cream.
"Monastic hut" on honey dough
Fans of fragrant pastries can make dough for the "Monastic hut" with honey. This natural component holds moisture well, so the tubes are quickly saturated with cream, and the delicacy itself acquires a light golden color, characteristic fragrantness and viscous sweetness, which contrasts perfectly with sour cherries.
Ingredients:
- flour - 750 g;
- margarine - 100 g;
- sour cream - 600 g;
- honey - 60 g;
- sugar - 500 g;
- cherry - 950 g;
- egg - 3 pcs.;
- soda - 5 g.
Cooking
- Melt the margarine with 125 g of sugar and honey.
- Add eggs, soda, flour and knead the dough.
- Form 15 tubes with cherries and bake at 180 degrees for 30 minutes.
- Beat sour cream with 375 g of sugar.
"Monastic hut" with condensed milk fully confirms the expression: "the simpler - the tastier." In this case, we are talking about a budget cream made from boiled condensed milk and butter, the dense texture of which “presses” on the tubes, as a result of which the product is soaked faster, acquires a stable shape and a pronounced caramel taste.
Ingredients:
- flour - 650 g;
- margarine - 200 g;
- sugar - 50 g;
- sour cream - 300 g;
- cherry - 700 g;
- oil - 250 g;
- soda - 5 g;
- boiled condensed milk - 760 g.
Cooking
- Knead the dough from margarine, flour, sour cream, sugar and soda.
- Form 18 tubes with cherries and bake them at 200 degrees for 20 minutes.
- Assemble the pyramid by smearing the layers.
Hostesses who do not get along with pastries will like the "Monastic Hut" of pancakes. True, you have to fry 20 of the thinnest pancakes, but it's worth it. Pancakes do an excellent job with the role of “logs”, making the product lighter and more airy, and their neutral taste, contrasting with sour berries and butter cream, adds a special charm to the dessert.
Ingredients:
- flour - 500 g;
- milk - 750 g;
- powdered sugar - 100 g;
- cherry - 700 g;
- cream 33% - 400 ml;
- egg - 4 pcs.
Cooking
- Beat eggs with milk and flour and bake pancakes.
- Fill them with cherries.
- Whip cream with powder.
- Assemble the "Monastic Hut" cake with cherries from tubules and cream.
"Monastyrskaya Izba" without baking occupies a leading position among delicacies for especially lazy housewives. Simple, fast, cheap and tasty - the motto of a dessert that is created in a couple of minutes from store-bought straws with cherry filling. All that is needed is to soak the “logs” with warm milk for softness and immediately proceed to assemble the product.
Ingredients:
- tubes with cherries - 350 g;
- sour cream - 500 g;
- sugar - 100 g;
- milk - 250 ml.
Cooking
- Soak the tubules in milk for 5 minutes.
- Lubricate with sour cream and lay in a house.
The traditional cream for the "Monastic Hut" is made from sour cream and sugar. Along with this, there are less high-calorie and more delicate impregnations, where custard occupies a special place. This light product with a mild taste, which fits perfectly into this dessert, has the only drawback: because of its density, the product needs to be soaked for a day.
Ingredients:
- milk - 500 ml;
- yolks - 3 pcs.;
- sugar - 380 g;
- flour - 480 g;
- butter - 450 g
- egg - 1 pc.;
- sour cream - 200 g;
- cherry - 450 g;
- soda - 5 g.
Cooking
- Rub 450 g of flour with 300 g of butter, egg, 200 g of sugar, sour cream, soda and knead the dough.
- Form 15 tubes with cherries and bake them until golden brown.
- Mix 30 g of flour with 180 g of sugar, add the yolks and beat.
- Pour in hot milk and boil.
- Cool and add 150 g of butter.
- Lay the tubes with a house, smearing with cream.
- Infuse the Monastic Hut cake with custard for a day.
Mascarpone, whose high price is compensated by high taste, creamy consistency and ease of preparation, will help to raise the recipe for the “Monastic Hut” cake with cherries to a new level. For preparation, the cream is whipped with cream into an airy mass and the tubes are smeared, making the structure more stable, and the whole dessert softer and more tender.
Ingredients:
- flour - 560 g;
- sour cream - 250 g;
- oil - 250 g;
- sugar - 60 g;
- cherry - 850 g;
- mascarpone - 400 g;
- cream 33% - 300 g;
- powdered sugar - 150 g.
Cooking
- Knead the dough from sour cream, butter, flour and sugar.
- Shape the dough into tubes with cherries and bake at 180 degrees for 20 minutes
- Lay the tubes with a house, smearing, cream and powder.
Cake "Monastery hut" - a recipe from Yulia Vysotskaya
"Monastic hut" with cherries is the favorite delicacy of the famous culinary specialist Yulia Vysotskaya. The TV presenter often cooks it, adhering to the classic recipe with sour cream, believing that sour cream perfectly moisturizes crispy tubules and is combined with sour cherries. At the same time, the chef emphasizes the texture of the filling with crispy nuts.
Cherry puff cake - a simple and very tasty cake made from ready-made puff pastry. This cake is prepared incredibly quickly and simply, but it turns out so tender, fragrant and tasty that you and your family will definitely like it.
List of ingredients
- ready-made puff pastry- 1 kg
- frozen cherry- 400 g
- potato starch- 2 tbsp. spoons
- sugar - 1 cup
- ground cinnamon - to taste
- butter - for greasing
- whipped cream - for decoration
Cooking method
Place the puff pastry on a work surface and roll out slightly. Cut into strips 15 cm long and 5 cm wide. Put the frozen cherries in a saucepan and add a glass of sugar. Add a little ground cinnamon and cook until the juice appears. Take some juice and mix with 2 tablespoons of potato starch. Mix and add to cherries. Boil thick cherry jelly. Cool him down.
Spread a cherry on each strip of dough and pinch a little around the edges to make flagella. Lubricate the form with oil and lay out the prepared bundles in a spiral, starting from the edge to the center, to make a “snail”. Place in an oven preheated to 200 degrees and bake until golden brown.
Cool and transfer the cake to a dish. Garnish with whipped cream and serve.
Bon appetit!
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