Pancake birthday salads. For cooking, we take such products

Perhaps pancakes can be considered a traditional Russian dish. After all, in our country a whole holiday is dedicated to this delicacy - Shrovetide, especially since this holiday lasts a week. It is not surprising that today pancakes are not always associated with honey, caviar or sour cream, because pancake salad has become a part of our diet.

Pancake salad was loved by absolutely everyone. After all, as a rule, such salads are very satisfying, juicy and very tasty. Moreover, thanks to the protein pancakes and the meat component, such an appetizer may well replace dinner.

Each housewife prepares a pancake salad in her own way. For someone in the family, the recipe passes from generation to generation and is already a tradition. However, sometimes you can deviate from traditional recipes and experiment with the ingredients.

As you know, every salad has its own secret, and this one is no exception. So, in order for the taste to be especially bright and juicy, it is best to cut all the ingredients in the same shape - cubes or strips.

How to cook pancake salad - 15 varieties

Pancake salad cakes have long taken their place among signature dishes every hostess. First of all, these snacks are very tasty. Secondly, they are still considered non-standard. So, it’s best to get down to business as soon as possible and surprise all your relatives and friends with such interesting dishes.

Ingredients:

• Milk
• Starch
• Chicken eggs
• Vegetable oil
• Garlic
• Champignon
• Green onion
• Carrot
• Tomatoes
• Greenery
• Cheese durum varieties
• Chicken fillet.
• Mayonnaise

Cooking:

1. First of all, you need to boil chicken fillet. Then disassemble it into fibers.
2. Now mix the egg, starch, milk and a spoonful of vegetable oil for pancake dough. Beat with a whisk and bake pancakes.
3. Mushrooms cut into slices or small cubes and fry on a small amount vegetable oil.
4. Cut the tomatoes into slices.
5. Fry the grated carrots on a coarse grater and green onion.
6. Mix mayonnaise with garlic and herbs.
7. Now let's make our cake. Initially, we put a pancake, coat it with a cream of mayonnaise and herbs. Then again a pancake, and we put tomatoes on it, then a pancake with mushrooms and chicken, then a pancake with carrots and onions. again pancake with cream and so alternate. We decorate our dish with grated cheese and greens

Bon appetit.

The traditional pancake salad consists of chicken breast, but today there are many variations of this appetizer. Your attention is invited to another version of this delicious and beloved salad.

Ingredients:

• Milk - 250 ml
• Starch - 40 g
• 4 eggs
• 300 g beef
• Cucumber - 1 pc.

Cooking:

1. Boil beef in salted water.
2. Mix eggs, starch and milk. Beat with a whisk.
3. Bake pancakes from the resulting dough.
4. After cooling completely, cut the beef and pancakes into thin bars.
5. Cucumber, also cut into sticks.
6. Mix all ingredients and season with mayonnaise.

Bon appetit.

Everyone without exception will be delighted with such a salad, especially in summer time of the year. After all, in addition to juicy taste, it has a bright appearance.

Ingredients:

• Radish - 200g
• Tomatoes - 2 pcs
• lettuce leaves- 4 things
• Chicken breast -1 piece
• Milk
• Starch

Cooking:

1. Radish cut into half rings.
2. We cut the tomatoes into cubes.
3. Let's boil chicken breast and tear it into fibers.
4. Mix milk, eggs and starch. Let's whisk. Let's bake pancakes.
5. Let's tear lettuce leaves.
6. Mix all the ingredients and season with oil.

Bon appetit.

Adding corn to pancake salad gives the appetizer juiciness and freshness. At the same time, the usual pancake salad acquires new shades of taste.

Ingredients:

• Jar canned corn
• Onion - 1 small head
• Milk
• Mayonnaise
• Chicken breast
• Potato starch

Cooking:

1. The first step is to cook the breast.
2. Now you can start frying pancakes. To do this, mix milk, eggs and potato starch. Mix everything at low speed mixer. To make pancakes less burnt, you can add oil to the dough.
3. After complete cooling, we disassemble the chicken breast into fibers and cut the pancakes into thin strips.
4. Finely chop the onion.
5. Drain the juice from the corn and mix all the ingredients. Season with mayonnaise

Bon appetit.

Surely you know the feeling of fullness when all the salads have already been tried several times and in different variations. In this case, you will be happy with this recipe, because it original cast, rich taste and ease of preparation will not leave you indifferent.

Ingredients:

• Jar canned tuna
• Potato starch- 80 g
• Chicken eggs - 4 pcs
• Pickled gherkins - 8 pcs
• Garlic - 2 cloves
• Olives -10 pcs
• Hard cheese - 150 g
• Walnuts- 100 g
• processed cheese

Cooking:

• First of all, we will knead the dough and bake pancakes.
• After complete cooling, roll up the pancakes and cut into strips.
• Cut the gherkins into small pieces.
• Tuna must be mashed with a fork.
• Melted cheese must be grated.

In order to processed cheese easily rubbed, it is best before preparing a salad, put it in freezer for 20 minutes.

• We chop walnuts with a knife or beat in a mixer
• Let's prepare the filling. To do this, mix garlic with mayonnaise.
• Mix all ingredients and season with sauce. You can decorate the salad with grated cheese and olives.

Bon appetit.

This dish is reminiscent of French cuisine. First of all, the presence of champignons, which are so fond of the French, as well as the sophistication with which this salad is served.

Ingredients:

• Milk - 250 ml
• Flour - 500 g
• Eggs - 5 pcs
• Chicken pate
• Champignons - 250 g
• Bulb onions.

Cooking:

1. Knead the dough from eggs, milk and flour. Let's bake pancakes.
2. Let's cut the mushrooms.
3. We cut the onion and pass it for a couple of minutes in oil in a pan, then add the mushrooms.
4. Finely chop the greens and combine it with cooled mushrooms and onions.
5. Mix everything with the pate and mix well.
6. Now we spread a layer of minced meat from pate, mushrooms and onions on the pancake, pancake on top, and so on until the ingredients run out.

The name of this salad speaks for itself. This salad will create a festive atmosphere, even if it is not. His unique taste for a long time it will play with all the colors in the memory of your household and guests.

Ingredients:

• Chicken eggs
• Smoked sausage- 250 g
• Fresh tomatoes - 2 pcs
• Mayonnaise
• dill greens
• Sunflower oil.

Cooking:

Whisk eggs with salt. We fry the pancakes. For convenience, fold the pancakes one by one, twist the sausage and cut into thin strips. Sausage and tomatoes mode in small cubes.

Mix everything and season with mayonnaise.

Pancake salads are loved by each of us. That's just what juicier ingredients such a salad, the tastier the dish turns out. That is why in the composition of this salad there are 2 types of cucumbers at once - fresh and sour.

Ingredients:

• Lightly salted cucumbers - 2 pcs
• fresh cucumbers- 2 pcs
• Chicken fillet - 1 piece
• Pancakes - 4 pcs
• walnuts

Cooking:

1. Cut the pancakes into thin slices.
2. We cut cucumbers in the same shape (both those and others).
3. Tear the chicken fillet into fibers.
4. Finely chop the walnuts.
5. We mix all the ingredients and season with mayonnaise.

We are all familiar with pancake salad since childhood. boiled chicken breast, as a rule, our mothers and grandmothers cooked it for the holidays. Time passes, traditions remain, but details change. Same with this salad recipe.

Ingredients:

• Smoked chicken breast - 1 piece
• Pancakes - 3-4 pieces (fresh)
• green onion
• Chicken egg -3 pcs
• Mayonnaise
• Salt.

Cooking:

1. Pancakes cut into strips
2. Chicken cut into cubes
3. Finely chop green onion
4. Boil the eggs and finely chop.

Bon appetit.

Of course, such salad cakes are prepared mainly for the holidays. They are a decoration of the table, and in taste they are superior to many traditional salads. However, after reading this recipe, you should not put it off indefinitely, it is better to please your household members this coming weekend.

Ingredients:

• Milk - 1 cup
• Flour - 500g
• Chicken egg -3pcs
• Greens to taste
• Tomatoes - 3 pcs.
• Hard cheese-150g
• Garlic

Cooking:

1. First of all, knead the dough for pancakes. Milk, egg, flour - mix everything and add a little vegetable oil and finely chopped dill.
2. Now you can start frying pancakes.
3. Meanwhile, cut the tomatoes into rings.
4. Three cheese on a grater.
5. Finely regime green onions.
6. Pass the garlic through a press and mix with cheese.
7. Now put the first pancake in the baking dish, tomato, green cheese on it, pancake from the top, and so on until the ingredients run out.
8. We put in the oven for 5-10 minutes.

In order for the pancakes to turn out thin, but at the same time not to burn to the pan, it is better to add oil to both the dough and the pan. That is, before frying the first pancake, coat the pan with oil. When we fry the rest of the pancakes, there is no need to add oil, because it is in the dough.

Bon appetit.

The taste of this salad exceeds all expectations. Juicy, bright, saturated, it is created to drive everyone crazy.

Ingredients:

• Ham - 300 g
• Onion - 1 pc.
• Olive oil - Art. spoon
• Greenery
• Chicken eggs - 7 pcs

Cooking:

1. Cut the onion and sauté it until golden color in a frying pan in olive oil.
2. Whisk eggs with salt. We fry the pancakes.
3. Ham mode in small cubes.
4. We finely chop the greens.
5. Pancakes should be cut into thin strips.

Bon appetit.

Pancake salads are very good, and all without exception. They possess rich taste and juiciness, simplicity and abundance.

Ingredients:

• Boiled chicken - 400g
• Prunes - 150 g
• Fresh cucumber - 1 pc.
• Flour - 250 g
• Sugar - 10 g
• Milk - 250ml
• Egg -2 pcs
• Sesame -5g

Cooking:

1. Mix eggs, salt and sugar.
2. Add milk, beat, add flour, beat again.
3. Fry pancakes on both sides.
4. Cut all the ingredients into strips, mix with mayonnaise and sesame seeds.

Bon appetit.

The composition of this salad can change according to your preferences, but the main ones are only chicken and pancakes.

Ingredients:

• Smoked breast - 250 g
• Chicken eggs - 4 pcs
• Flour - 2 tbsp. l.
• Pear - 1 pc.

Traditionally, this salad is made from pancakes. However, for convenience, it is better to bake the strips, folding them one on one, it will become easier to cut.

Cooking:

1. Break 4 eggs and 10 salt and beat well. Then add 2 tablespoons of flour and beat again.
2. Fry pancakes or stripes in oil for a minute on each side.
3. After cooling completely, cut the pancakes into strips.
4. Boiled breast, also straws mode.
5. Cut the pear into cubes. The juicier the pear, the tastier the salad will be.
6. Season with yogurt or mayonnaise.

Bon appetit.

This salad is perfect for the Shrovetide holiday table. Especially if your family is used to cooking. lean pancakes. Here are collected the most simple ingredients However, despite this, the taste of this dish is excellent.

Ingredients:

• 10 pancakes (lean)
• Onion - 1 pc.
• Boiled sausage - 300 g
• Fresh cucumber- if long fetal, then 1 pc, you need 3 small ones
• Eggs - 3pcs

The secret of this salad is cutting all the ingredients in one form - straws.

Cooking:

1. We cut pancakes, cucumbers, sausage, onion straws.
2. Boil the eggs and, after cooling completely, grate on a coarse grater.
3. Mix everything and season with mayonnaise.

Bon appetit.

pancake salad ik can be cooked both for a holiday and for dinner, because it is not at all difficult to cook it, but we simply do not forget the taste.

Ingredients:

• Chicken eggs
• Mayonnaise
• Chicken breast
• Garlic
• Starch.

Cooking:

1. Whisk 6 eggs.
2. In the eggs we send 2 tbsp. spoons of starch, beat.
3. We bake pancakes.
4. Let's boil the chicken breast. Cut the chicken into pieces.
5. After cooling completely, cut the pancakes into strips.
6. Mix pancakes with chicken and season with mayonnaise.
7. Squeeze garlic to taste into the resulting salad.

The thinner the pancakes are, the softer and tastier the salad will be. When the pancakes are thick, the salad is rough.

Bon appetit.

Our mothers prepared a salad with pancakes and chicken, with pancakes and ham, with mushrooms, boiled tongue and boiled sausage. Salad with pancakes - very hearty meal, but on Shrovetide week, who remembers diets? If you have baked a mountain of pancakes and you have a small stack left, try making pancake salad according to one of our recipes.

Salad with pancakes and ham

Your guests may not immediately realize that the main ingredient in this salad is thin egg pancakes.

You will need for 6 servings:

200 g ham

1 tomato

1 can of canned corn

0.5 st. chopped dill greens salt to taste

For egg pancakes:

1 tbsp starch

vegetable oil for frying

Break the eggs into a bowl, salt, beat with a whisk, then add the starch and mix. Bake thin egg pancakes. Cool down.

Cut the ham into thin strips. Make a shallow cross-shaped cut on the tomatoes, dip in boiling water for 30 seconds, then transfer to cold water and remove the skin. Cut the pulp of the tomatoes into strips, remove the seeds and liquid.

Cut egg pancakes into strips, put in a salad bowl, add tomatoes, ham, sweet corn and dill greens. Dress the salad with mayonnaise and mix.

Salad with pancakes and chicken

For this pancake salad, you can use the leftovers of baked chicken or turkey, as well as endlessly fantasize with additional ingredients.

You will need for 6 servings:

3 pcs. boiled potatoes

1 baked chicken breast

2 pickled cucumbers

1 boiled carrots

1 bunch green onions (finely chopped)

1 jar of green peas

• 1 garlic clove

For pancakes:

100 ml milk

1/3 tsp drinking soda

1 tbsp Sahara

0.5 tsp salt

Prepare the dough for pancakes: whisk eggs, milk, soda (quench with lemon juice), add salt and sugar, gradually add flour while stirring until the dough reaches the consistency of liquid sour cream.

Bake thin pancakes. Mix 1/3 cup mayonnaise with minced garlic, brush each pancake and roll each into a tube.

boiled vegetables clean and cut into cubes. Also cut into cubes pickled cucumbers and baked chicken breast.

Slice the pancakes across. Take a salad bowl, lay out the bottom with pancake rolls, then lay the salad in layers, spreading with mayonnaise: potatoes, chicken, cucumbers, carrots, peas, green onions. Repeat layers. Cover the salad with a bowl and refrigerate overnight. Before serving, turn the salad bowl over and serve the salad on a plate.

Salad "Capercaillie's Nest" with pancakes

This salad with pancakes looks very impressive. Sliced ​​pancakes laid out on top of the salad really resemble a nest, “testicles” from the cheese mass are a tasty and beautiful addition to it.

You will need for 6 servings:

1 boiled tongue

3 pcs. boiled potatoes

1 fresh cucumber

2 pickled cucumbers

1 bulb

1 bunch dill

• 5 thin pancakes

  spices to taste

  For the "eggs" of the capercaillie:

  3 boiled egg yolks

  1 garlic clove

  1 processed cheese

  100 g grated milk cheese

  3 tbsp mayonnaise

Cut the boiled tongue into thin strips. Finely chop the onion, put in boiling water for 10 minutes, drain and rinse with cold water.

Peel potatoes and cut into small cubes. Cucumbers cut into strips

Squirrels boiled eggs separate from the yolks, then grate the whites on a coarse grater. Finely chop the dill greens.

Mix potatoes with proteins, boiled tongue, onions, cucumbers, salt, add mayonnaise and mix.

Roll the pancakes into tubes and thinly slice. Put the salad on a large plate, making a depression in the center, put the chopped pancakes on top so that the salad resembles a nest.

cook cheese balls. Grate the melted cheese, mash the yolks with a fork, mix with the grated cheese, add garlic crushed in a press and mayonnaise. Stir, then roll small balls from the resulting mass, give them the shape of testicles and put them in the center of the salad.

Salad - unique dish, which can be prepared from any products. Now we will tell you how to cook a pancake salad - simple, but at the same time unusual and very tasty.

Salad in

Ingredients:

• flour - 2 cups;
• butter 72.5% fat - 50 g;
• milk - 3 cups;
• eggs - 2 pcs.;
• sugar - 1 tbsp. spoon;
• chicken fillet - 550 g;
• cream - 50 ml;
• onion - 100 g;
• suluguni cheese with a pigtail - 50 g;
• salt;
• vegetable oil.

Cooking

First, let's start making pancakes. To do this, break the eggs, add them to the milk, pour in the melted butter, salt to taste, sugar and gradually add flour, mixing well. In a hot frying pan, fry pancakes on both sides. Finely chop the onion, fry in vegetable oil, add chopped chicken fillet to it, salt to taste and fry until the meat turns white. Then pour the cream into the pan and simmer over low heat until cooked. At the end, if desired, you can add chopped dill. In the center of each pancake we put a little filling, lift the edges and tie with a cheese thread. For salad preparation pancake bag instead of pigtail cheese, you can also use green onion feathers.

pancake

Ingredients:

• chicken leg - 1 pc.;
• pancakes - 3 pcs.;
• fresh cucumber - 1 pc.;
• pickle- 2 pcs.;
• walnuts - 100 g;
• mayonnaise.

Cooking

WITH chicken leg cut the meat and cut it in small pieces. We cut cucumbers and pancakes into strips, and finely chop the nuts with a knife. We mix all the ingredients, and season with mayonnaise before serving.

chicken pancake salad recipe

Ingredients:

• chicken breast - 1 pc.;
• starch - 2 tbsp. spoons;
• chicken eggs - 5 pcs.;
• wheat flour - 5 tbsp. spoons;
• milk - 100 ml;
• mayonnaise, salt.

Cooking

Boil chicken breast in salted water until tender. And at this time we ourselves are preparing the dough for pancakes - beat the flour, starch and eggs with a mixer. We fry pancakes from the resulting dough. You should get about 8 pieces. We disassemble the finished chicken meat by fiber. Now we form a salad: we coat 3 pancakes with mayonnaise, put about half of the chicken on them and roll them up. We cut the resulting rolls into 1 cm circles and lay them on the bottom of a deep salad bowl lined with cling film. Cut the remaining pancakes into strips, mix with chicken meat, mayonnaise and mix. We spread the mass in a salad bowl on the "wheels" of pancakes. Flip the salad bowl over flat dish, remove the film - pancake salad with chicken is ready!

Pancake salad with cheese - recipe

Ingredients:

• pancakes - 5 pcs.;
• boiled sausage - 100 g;
• hard cheese - 200 g;
• fresh cucumber - 1 pc.;
• boiled yolk - 1 pc.;
• green onion feathers - 60 g;
• soy sauce;
• mayonnaise.

Cooking

We roll pancakes into rolls for convenience, and then cut into strips. hard cheese three with coarse grater, cucumber cut into strips. If it has a hard peel, then it is better to peel it. boiled sausage also cut into strips. We mix all the ingredients and season the salad with sauce, for which we mix chopped boiled yolk chicken eggs and mayonnaise with soy sauce.

Pancakes can be safely called one of the most favorite snacks. But they can be seen not only as independent dish, but also as a component of the filling of very tasty salads, which look very impressive on the festive table, are appetizing and satisfying. Cooking such dishes is not at all difficult, they consist of available ingredients and do not require special culinary skills.

Rosa salad with pancakes, mushrooms and onions

very effective, beautiful option filing. The roses decorating the dish are made from pancakes, which are preliminarily dyed red. But first things first.

For pancakes:

• 2 eggs;
• 2 tablespoons of flour;
• 25 grams of sugar;
• 1 glass of kefir or sour milk;
• A pinch of soda;
• Salt to taste.

For the base salad:

• 300 grams of chicken fillet;
• 250 grams of champignons;
• 150 grams of carrots in Korean;
• 100 grams of hard cheese;
• 100 grams of walnuts;
• 1 small beet;
• 2 eggs;
• 1 small onion;
• 3-4 cloves of garlic;
• 150-200 grams of mayonnaise.

Cooking process:

1. First, let's make pancakes. To do pancake dough In a large bowl, beat the eggs with a pinch of salt. Then pour sour milk or kefir, add soda and other ingredients: flour, sugar, salt. We mix everything very carefully so that there are no lumps left in the dough.
2. You can bake: heat the pan well, grease it with vegetable oil with a cooking brush and pour the dough. We should get about 7-8 thin pancakes. Try to bake as much as possible thin pancakes- it will be easier to fold them in the form of roses on the finished salad.
3. Boil the chicken fillet in salted water for 15-20 minutes until tender. For piquancy, you can fry the chicken in a whole piece or bake it in the oven. This will give a unique unusual taste lettuce. Ready chicken we tear with our hands into fibers.
4. Immediately (it will take some time) or bake it in foil in the oven.
5. Cut the mushrooms into slices and fry over medium heat with chopped onion until soft.
6. Boil the eggs for 10 minutes in salted water and cool quickly. Grind the eggs with a grater or finely chop with a knife.
7. We grate hard cheese on a grater with large holes.
8. We dry the walnuts in the oven and chop with a knife.
9. The candle is ready. We rub it on a grater with medium cells and mix with mayonnaise and minced garlic through a press. Season to taste with spices and salt.
10. It's time to make roses. Lubricate each pancake with beetroot mass and roll up. Then we cut sharp knife roll into pieces one and a half centimeters long. Roses are ready.
11. Collecting salad. The first layer we will have is chicken - put it on the bottom of the salad bowl, then put a layer Korean carrots and grease everything with mayonnaise.
12. The dish needs to be made in the form of a slide, so we lay out all the layers taking into account this form.
13. Next, put the fried mushrooms with onions (they should cool completely) and chopped eggs. Coat again with mayonnaise.
14. The last layers will be cheese and walnuts.
15. We cover the top of the salad with beetroot mass and carefully lay out the pancake rolls.

To make the salad even more spectacular, we insert parsley sprigs between the “roses” - they will serve as sprigs of flowers. We bring the dish to the table.

Italian salad with pancakes: a simple recipe

It doesn't take long to cook, so it's great option just in time for the guests to arrive. Salad can be supplemented to taste with pickled onions.

Pasta casserole - hearty and tasty treat for all occasions

Ingredients:

• 250 grams of smoked chicken (preferably fillet);
• 5 eggs;
• 50 grams of starch;
• garlic to taste;
• 200 grams of mayonnaise;
• 1 medium onion of mild varieties;
• 1 tablespoon apple cider vinegar or lemon juice;
• Salt, herbs, spices - to taste;
• Vegetable oil for pancakes.

Cooking process:

1. Let's start cooking by baking pancakes. For this dish, we will prepare simple egg pancakes.
2. In a small bowl, mix eggs, starch and a little salt. Beat well until fluffy with a mixer.
3. Heat up a frying pan and pour in the oil and let it heat up. pouring a small portion dough and fry the pancake on all sides, but do not brown much. Do not forget that pancakes must be very thin in order to fold well.
4. Let the pancakes cool slightly and roll each thin tube. Then cut with a very sharp knife into rings.
5. chicken smoked breast tear into fibers or very finely chop with a knife into strips.
6. Preparing salad dressing. To do this, mix mayonnaise and garlic passed through a press.
7. Cut the onion into very thin rings and soak in cold water for 10 minutes. Then put on a plate and sprinkle with vinegar or lemon juice and leave to marinate for 15 minutes.
8. At the bottom of the salad bowl lay out a layer of smoked chicken, then a layer egg pancakes and at the very end lay out the pickled onion rings. Lubricate everything generously with mayonnaise and let it soak for 30-60 minutes (optional).

You can decorate to taste with herbs or leeks.

Recipe "Ministerial" with pancakes and chicken

Very delicious salad With original dressing, consisting not of the usual mayonnaise, but of Dijon mustard and seasonings. Good to use instead of chicken boiled veal or beef.

Small buffet pies: a popular appetizer at the holiday

Ingredients:

• 300 grams of chicken pulp;
• 1 onion (preferably red onion or any mild onion);
• 3 eggs;
• 250 grams of olive oil;
• 30 grams of mayonnaise;
• 1 teaspoon Dijon mustard;
• Salt, pepper, herbs to taste.

Cooking process:

1. Peel the onion and cut into very thin strips.
2. Pour oil into a frying pan and fry the onion in it until golden brown. In order for the fried onion to have a pleasant color and aroma, it is better to cook it with a mixture of oils: olive and butter or sunflower and butter. If you cover the pan with a lid, then the onion will be soft, and if this is not done, then the onion will be crispy and fragrant.
3. Boil the chicken breast in salted water for 20 minutes.
4. Preparing pancake mix. In a deep bowl, mix eggs, 3 tablespoons chicken broth, which remained after boiling the chicken, and beat the mass.
5. We bake pancakes in a well-heated pan. We should get 5-6 pieces.
6. We stack the pancakes in a pile and carefully cut into thin strips with a very sharp knife.
7. Put the fried onions and pancake rings in a salad bowl.
8. We disassemble the chicken fillet with our hands into fibers and add to the salad.
9. Prepare salad dressing: mix mustard, mayonnaise and ground black pepper.
10. It remains to fill the salad and serve, but you must definitely let it soak a little.

"Stump" from pancakes: a step-by-step recipe for an unusual dish

A special, unique salad that strikes on the spot all guests. It will take some time to prepare and decorate, but the result is worth it.

Home baking - simple recipes for beginners

Ingredients:

• 2-3 potatoes;
• 2 carrots;
• 5 eggs;
• 200 grams of pickled mushrooms;
• 100 grams of hard cheese;
• 1 processed soft cheese;
• 1 glass of milk;
• 125 grams of flour;
• 20 grams of salt;
• 200 grams of mayonnaise;
• 1 teaspoon turmeric.

Cooking process:

1. First, boil vegetables in salted water: potatoes and carrots. Eggs also need to be boiled.
2. In the meantime, prepare the dough for pancakes: in a bowl, mix 2 eggs (reserve 3 eggs for salad), milk, salt, flour and turmeric. The dough should be homogeneous, without lumps.
3. We bake pancakes hot pan on both sides until a beautiful, golden color. You should get 5-6 pieces.
4. Preparing the stuffing. We rub potatoes, cheese, eggs and carrots on a grater with large cells. We lay out each component in a separate container.
5. Finely chop the pickled mushrooms, while leaving 10-15 beautiful mushrooms for decoration.
6. The most difficult moment, which we will analyze step by step. You need to cut 4 pancakes in half. Lay the pancake halves overlapping each other in a long chain. Lubricate the joints with melted cheese.
7. We lay out the components of the dish in layers along the entire length of the chain: first, we put potatoes with mayonnaise over the entire length, then cheese with mayonnaise, eggs and carrots, already seasoned with sauce. Last layer there will be mushrooms.
8. Carefully and quite tightly fold the chain from edge to edge. We should get a roll. Pancakes need to be folded very tightly and carefully - the final result depends on this.
9. Put the roll on the dish cut side up. From the remnants of the filling and the remaining pancakes, we form the "roots" of the stump. We use processed cheese as a kind of glue.

The salad is ready - it remains to decorate it with greens (it will be forest grass) and set whole mushrooms on top.

Cooking process:

1. Preparing the dough for egg pancakes. The recipe is simple: for each egg you need 1 tablespoon of starch. Potato starch can be replaced with flour (if it is not available), but then the omelettes will not be as crispy as we would like.
2. Mix all the ingredients of the dough and beat until smooth.
3. We introduce vegetable oil without smell into the dough and stir again.
4. Boil the chicken in salted water for 20 minutes. You can use baked chicken - this dish will only benefit.
5. Cool the meat and disassemble it into fibers with your hands or with a fork.
6. We bake thin pancakes in a well-heated pan. Roll each and cut into thin strips.
7. In a salad bowl, mix chicken and egg pancakes with corn.
8. Prepare salad dressing: mix mayonnaise with garlic passed through a press.
9. Dress the salad, decorate to taste and serve.

Summer salad with pancakes (video)

simple recipes, available ingredients, favorite pancakes - all these components make the presented salads very popular and in demand during any feast. "Stump" will surely surprise all guests with its appearance, and will especially delight children. "Robber" and "Ministerial" can be cooked on weekdays, and "Rose" will be an excellent culinary gift for your beloved women for holidays and birthdays.

Pancakes - a traditional dish Russian cuisine. Every hostess has signature recipe cooking these delicious thin golden cakes. And they are served with various additives: with honey, with caviar, with sour cream, with jam. Pancakes are stuffed with cottage cheese, meat, mushrooms, and it turns out hearty and tasty. And pancakes are used to make salads.

Pancake salads are prepared with meat, boiled or smoked, with sausage various kinds, with vegetables or with canned fish. Each option turns out in its own way original and tasty. Due to the fact that pancakes go well with a variety of products, the ingredients in salads can be changed depending on the preferences of the hostess.

pancakes for salad

Pancakes are required as the basis for a pancake salad. They can be baked the usual recipe or buy ready-made in the store. For a serving of pancake salad, you need 4-5 pancakes.

If there is no time to knead the dough, then you can prepare a simplified version:

• Starch 40 g;
• Milk -250 g;
• Eggs - 4 pcs.

Beat all the ingredients with a whisk and fry the dough in a preheated pan, greased with vegetable oil.

You can make pancakes for salad without milk at all. To do this, beat 4-5 eggs, salt. Heat up a frying pan and brush with oil regular pancakes. With a ladle, pour a small amount of dough into the pan, turning gently so that the dough is evenly distributed over the surface. When one side is ready, turn over. From this amount of products you will get about 5 pancakes, which are quite enough for a salad for family dinner or for a small company.

If you want to cut pancakes into a salad, it will be faster to put them together, roll them up and cut them. It will take quite a bit of time.

Pancakes go well with different products, therefore, salads from them can be prepared in different ways.

Sausage salad with pancakes

Pancake salad with sausage can be prepared from different varieties sausage products, and each time you get a new taste:

• Onion - 1 pc;
• Pancakes - 5 pcs;
• Sausage - 300 g;
• Vinegar;
• Sour cream or mayonnaise.

First you need to pickle the onion. It is cut into thin half rings and poured with table vinegar. If not ready, you can breed acetic acid in water in the proportions indicated on the label. Leave to marinate for 20 minutes. This simple technique will draw bitterness out of the onion and give it a slight sourness. Drain the water from the cooked onion and pat dry.

Pancakes cut into strips.

Chop up the sausage.

Mix the ingredients in a salad bowl and season with mayonnaise.

Pancake salad with sausage is very tasty and nutritious, and most importantly, it is prepared quickly and easily.

Vegetable salad with pancakes

If you add a pancake salad, the recipe of which is described above with vegetables, then the salad will sparkle with new fresh flavors:

• Canned corn - 3-4 tbsp;
• Fresh cucumber - 1 pc;
• Pickled cucumber - 1 pc;
• Carrots - 1 pc;
• Pancakes - 5 pcs;
• Sausage - 300 g;
• Tomatoes - 1-2 pcs;
• Mayonnaise.

Cooking will take quite a bit of time. It is better to cut all the ingredients in the same pieces: straws or cubes:

• Cut cucumbers.
• Chop up the sausage.
• Pancakes cut into strips.
• Put all the ingredients in a salad bowl, add corn, season with mayonnaise and serve.

Warm pancake salad

Pancake salad with ham can be served warm. It is hearty and tasty and can serve as the main dish of a family dinner, and not an additional one:

• Pancakes - 5 pcs;
• Ham - 200 g;
• Bulb - 1 pc;
• Carrots - 1 pc;
• Mayonnaise.

Preparation is not difficult:

• Finely chop the onion and saute in a little oil. Add grated carrots and fry until soft.
• Cut the ham into random pieces. It can also be fried if desired.
• Mix chopped pancakes and fried vegetables in a cup.
• Season with spices and herbs. Add Mayo.

Such a simple salad will become a quick dinner in a hurry.

Pancake salad cake

TO festive table you can serve a pancake salad with chicken, the recipe of which is given below. In addition to the amazing taste, it is also served in an original way.

Such a dish will definitely not go unnoticed by guests:

• Chicken fillet - 1 pc;
• Pancakes - 10 pcs;
• Champignons - 300 g;
• Carrots - 1 pc;
• Green onions - a few stalks;
• Garlic - 2 cloves;
• Tomatoes - 2 pcs;
• Mayonnaise.

Cooking will take some time, but the result is worth it. All products should be cut into very thin slices.:

• Bake pancakes according to your favorite recipe.
• Boil chicken fillet in water with salt and spices. Finished fillet cut into small pieces or disassemble into fibers.
• Cut mushrooms into slices and fry in vegetable oil.
• Cut the tomatoes into slices. If the tomatoes are large - divide into several parts.
• Grated carrots fry with onions.
• Prepare "cream": mix mayonnaise with garlic and herbs.
• Lettuce is laid out in layers on a flat dish.

1 layer - pancake, smeared with "cream".

2 layer pancake with tomatoes laid out on it.

3 soy pancake with chicken and mushrooms.

4 layer pancake with carrots and onions.

5 layer - pancake with "cream".

Repeat this until you run out of pancakes.

Lubricate the top with "cream" and decorate to taste.

Summer pancake salad

In the heat of the summer, you don't feel like eating complex dishes I want something light and nutritious. Pancake salad with summer vegetables- this is just what you need in the heat:

• Pancakes - 5 pcs;
• Tomatoes - 2 pcs;
• Lettuce leaves;
• Boiled meat or sausage - 200 g.

How to cook pancake salad is described below:

• Boil the meat and cut.
• Pancakes cut into strips.
• Cut radishes into slices, tomatoes into slices. Cucumbers and peppers will be appropriate.
• Tear lettuce leaves and place in a bowl. Pour in vegetables and meat.
• Mix everything and season with butter, mayonnaise or sour cream.

simple salad

Smoked chicken is very good in a pancake salad. She attaches spicy taste. This option can also be served as a snack for a foamy drink:

• Onion - 1 pc;
• Smoked breast - 1 pc;
• Mayonnaise;
• Eggs - 8 pcs;
• Greenery.

Pancake salad with smoked chicken, recipe and cooking sequence:

• Cut onion and brown in oil.
• Pancakes for this recipe are best made only from eggs: beat the eggs with a whisk and salt. Bake in a skillet. Cut cooled pancakes into strips.
• Add chopped smoked chicken meat, pancakes and greens to the cooled onion. Fill with mayonnaise.

If desired, you can add sausage or smoked cheese, and green peas for juiciness.