Pancake salad with garlic. pancake salad

Our mothers prepared a salad with pancakes and chicken, with pancakes and ham, with mushrooms, boiled tongue and boiled sausage. Salad with pancakes - very hearty meal, but on Shrovetide week, who remembers diets? If you have baked a mountain of pancakes and you have a small stack left, try making pancake salad according to one of our recipes.

Salad with pancakes and ham

Your guests may not immediately realize that the main ingredient in this salad is thin egg pancakes.

You will need for 6 servings:

200 g ham

1 tomato

1 can of canned corn

0.5 st. chopped dill greens salt to taste

For egg pancakes:

1 tbsp starch

vegetable oil for frying

Break the eggs into a bowl, salt, beat with a whisk, then add the starch and mix. Bake thin egg pancakes. Cool down.

Cut the ham into thin strips. Make a shallow cross cut on the tomatoes, dip in boiling water for 30 seconds, then transfer to cold water and remove the skin. Cut the pulp of the tomatoes into strips, remove the seeds and liquid.

Cut egg pancakes into strips, put in a salad bowl, add tomatoes, ham, sweet corn and dill greens. Dress the salad with mayonnaise and mix.

Salad with pancakes and chicken

For this pancake salad, you can use the leftovers of baked chicken or turkey, as well as endlessly fantasize with additional ingredients.

You will need for 6 servings:

3 pcs. boiled potatoes

1 baked chicken breast

2 pickled cucumbers

1 boiled carrots

1 bunch green onions (finely chopped)

1 jar of green peas

• 1 garlic clove

For pancakes:

100 ml milk

1/3 tsp drinking soda

1 tbsp Sahara

0.5 tsp salt

Prepare the dough for pancakes: whisk eggs, milk, soda (quench with lemon juice), add salt and sugar, gradually add flour while stirring until the dough reaches the consistency of liquid sour cream.

Bake thin pancakes. Mix 1/3 cup mayonnaise with minced garlic, brush each pancake and roll each into a tube.

boiled vegetables clean and cut into cubes. Also cut into cubes pickled cucumbers and baked chicken breast.

Slice the pancakes across. Take a salad bowl, lay out the bottom with pancake rolls, then lay the salad in layers, spreading with mayonnaise: potatoes, chicken, cucumbers, carrots, peas, green onion. Repeat layers. Cover the salad with a bowl and refrigerate overnight. Before serving, turn the salad bowl over and serve the salad on a plate.

Salad "Capercaillie's Nest" with pancakes

This salad with pancakes looks very impressive. Sliced ​​pancakes laid out on top of the salad really resemble a nest, “testicles” from the cheese mass are a tasty and beautiful addition to it.

You will need for 6 servings:

1 boiled tongue

3 pcs. boiled potatoes

1 fresh cucumber

2 pickled cucumbers

1 bulb

1 bunch dill

• 5 thin pancakes

  spices to taste

  For the "eggs" of the capercaillie:

  3 boiled egg yolks

  1 garlic clove

  1 processed cheese OK

  100 g grated milk cheese

  3 tbsp mayonnaise

Cut the boiled tongue into thin strips. Finely chop the onion, simmer in boiling water for 10 minutes, drain and rinse cold water.

Peel potatoes and cut into small cubes. Cucumbers cut into strips

Separate the whites of boiled eggs from the yolks, then grate the whites into coarse grater. Finely chop the dill greens.

Mix potatoes with proteins, boiled tongue, onions, cucumbers, salt, add mayonnaise and mix.

Roll the pancakes into tubes and thinly slice. Put the salad on a large plate, making a depression in the center, put the chopped pancakes on top so that the salad resembles a nest.

cook cheese balls. Grate the melted cheese, mash the yolks with a fork, mix with the grated cheese, add garlic crushed in a press and mayonnaise. Stir, then roll small balls from the resulting mass, give them the shape of testicles and put them in the center of the salad.

Everyone knows that eggs are considered one of the the best breakfasts for the body, but daily use in boiled form, they quickly get bored. And there is usually not enough time to cook something more solid in the morning. However, thanks to some tricks, hearty and tasty salads on hastily have long been a reality. We offer you several recipes based on egg pancakes, ideal for quick breakfast, as well as those that require a little more time to cook, but are no less tasty.

With pancakes and smoked chicken

Easy to prepare, fast and hearty salad will charge the whole body with energy and vivacity until lunch, and at the same time replenish it essential protein. This recipe is also suitable as a dinner, since it is quite light in terms of the carbohydrate cost of the products.

We will need:

• Fresh cucumber - 1 pc.;
• Pickled cucumber - 1 pc.;
• Milk - 50 ml;
• Smoked poultry meat - 200 grams;
• Egg - 1 pc.;
• Dill - 20 grams;
• Flour - 3 tablespoons;
• Walnuts - 70 grams;
• Salt;
• Vegetable oil - 50 ml;
• Mayonnaise - 100 grams.

Cooking:

1. Let's start with the main ingredient. We wash the dill, dry it and chop it very finely. Then, in a small bowl, beat with a whisk a mixture of milk, salt, eggs, flour, dill and a couple of tablespoons of vegetable oil until uniform consistency. Then we heat the pan and bake 3-4 pancakes on the remaining oil, turning them over with a spatula. Let cool and cut into thin strips;
2. Cucumbers of both types are also planed into thin strips;
3. We free the smoked chicken from the skin, cut into neat pieces;
4. We heat a dry frying pan, roast the nuts on it for about 5 minutes, after which we chop them into small pieces;
5. Collecting salad. In a deep plate, mix pancake straws, plates of salt and fresh cucumber, cubes of smoked poultry meat, as well as nuts. Add mayonnaise and mix. Pancake salad is ready to serve.

With tuna

Salad with tuna and pancakes will certainly fall in love with connoisseurs fish products. The combination of pickled cucumbers and garlic gives sharpness and piquancy in taste, and cheeses add appetizing and a feeling of satiety. With all this, the dish is quite light and airy.

We will need:

• Eggs - 5 pcs.;
• Canned tuna - 1 jar;
• Processed cheese - 1 pack;
• Pickled gherkins - 7 pcs.;
• Starch - 4 tablespoons;
• hard cheese- 100g;
• Garlic - a couple of cloves;
• Peeled walnut - 100 grams;
• Black olives - 10-15 pieces;
• Lettuce leaves - 4-5 pieces;
• Tomatoes - for decoration;
• Mayonnaise - 100 grams.

Cooking:

1. When preparing this salad, we do not need a long-term preparation of meat ingredients, so we start immediately with the main component - pancakes, since they will take the most time. The dough recipe is simple - beat the eggs with salt, starch and you can bake. We heat the pan, drip a little oil. We bake thin pancakes (4-5 pieces) on each side. Cool and cut as desired - cubes or straws;
2. Drain the marinade from the tuna, remove the bones, if any, and knead it with a fork;
3. Freeze grated cheese freezer, then grind on a grater;
4. 5 gherkins cut into large cubes;
5. Grind walnut;
6. Lettuce leaves are washed and dried completely;
7. We clean the garlic, press it through a press. You can also crumble with a knife or rub through a grater;
8. Grate hard cheese;
9. Let's start assembling the components. Combine in a bowl the following ingredients: tuna, pancakes, processed cheese, walnuts, garlic and gherkins. Add mayonnaise, then mix;
10. We make a salad. On wide dish lay out lettuce leaves, on top of which we put all the stuffing. Sprinkle with hard cheese shavings, then decorate with olives, chopped gherkins and tomatoes.

With pancakes and smoked sausage

A this salad will appeal to those who are used to breakfast sandwiches. Take a look at the composition - egg pancakes, tomatoes and sausage, standard classic set for people who live in a fast pace. However, sometimes it is still worth stopping a little and pampering yourself with useful and delicious dish. This recipe is also suitable for those who follow the figure - for this it is enough to replace smoked sausage with low-fat, and mayonnaise with light natural yogurt.

We will need:

• Eggs - 5 pcs.;
• Dill - 50 grams;
• Smoked sausage (servelat, salami) - 250 grams;
• Milk - 20 ml;
• Tomato - 1 pc.;
• Mayonnaise - 80 grams;
• Vegetable oil - a few tablespoons.

Cooking:

1. We start with the longest cooking component - pancakes. Beat eggs with salt and milk until smooth. At the same time, we heat up the crepe maker, drip a little oil on it and start baking ruddy omelettes, turning the sides over.
2. Get 4-5 thin pancakes, which we will cut after cooling;
3. We clean the smoked sausage from the packaging and cut into strips;
4. Dill is well washed, dried and chopped;
5. My tomato, remove the stalk and cut into large slices;
6. Collecting salad. We combine pancakes with sausage and half of dill, add mayonnaise and mix. Put the tomato slices on top and sprinkle with the rest of the herbs.

With chicken and corn

Hearty egg pancakes are an excellent basis not only for morning breakfasts but also for an early dinner. The perfectly matched combination of products provides a wonderful taste and appearance lettuce. Prepare it for your family, and they will definitely appreciate your work.

We will need:

• Chicken breast - 1 piece of medium size;
• Onion - 1 head;
• Eggs - 4 pcs.;
• Carrots - 100 grams;
• Sweet corn - 1 can;
• Milk - 3 tablespoons;
• Mayonnaise - 70 grams;
• Vegetable oil - a few tablespoons;
• Salt.

Cooking:

1. Let's start with baking pancakes. To begin with, we prepare the dough: we break the eggs into a bowl, add a little salt, pour milk. Beat the mass with a whisk, simultaneously heating the pan. Fry 4 thin pancakes on both sides, let cool and cut into very thin straws;
2. We wash the chicken breast, boil it in salted water. Cool and then chop into pieces;
3. We clean the onion, finely chop and press a little with a rolling pin or hands;
4. Boil the carrots, remove the skin, then grind on a coarse grater;
5. Drain all the brine from the corn;
6. Collecting salad. We mix all the ingredients in a vase, add mayonnaise and our dish is ready.

with beef

To prepare a salad according to this recipe, it will take a little more time than in previous cases, but the list of ingredients is much smaller. And, nevertheless, minimalism in cooking does not detract from the merits and taste of the dish. Try it and see for yourself.

We will need:

• Eggs - 4 pcs.;
• Beef (or pork) meat - 300 grams;
• Onion - 1 small;
• Vinegar 6% - 1 tablespoon;
• Milk 3 spoons;
• Mayonnaise - 70 grams;
• Salt.

Cooking:

1. Since boiling meat is a long business, let's start with it. We wash the beef, fill it with water and put it on medium fire. As the protein foam appears, remove it with a slotted spoon, otherwise the meat in the salad will become bitter. After boiling, salt the water, cover with a lid, reduce the intensity of the burner and cook until tender. Since beef, unlike pork, the meat is quite tough, it is better to boil it longer. After cooking, let cool and cut into slices;
2. Then we'll take care of the onions. We clean it, cut into half rings. Add vinegar to a glass of water, mix and dip the onion rings into the resulting marinade. Salt a little. Stir and leave for 30 minutes. Then drain the brine, and rinse the onion under the pressure of water;
3. While the meat is cooking and the onions are marinating, let's take care of the pancakes. Add milk, salt to the eggs and beat the whole mixture well. Then bake 3-4 thin pancakes on both sides. Cool and cut into short strips;
4. Collecting salad. We combine meat, pickled onions and omelette pancakes, season everything with mayonnaise. Ready!

• Canned corn, 300-350 grams;
• Lightly salted salmon, 250-300 grams;
• Fresh cucumber, 3-4 pieces;
• Fresh herbs to your taste;
• bell pepper, 3 things;
• Pancakes, 3-4 things;
• Sour cream;
• Lemon juice;
• Salt.

Recipe:

1. This recipe will surprise and amaze with a combination of unusual ingredients. Usually, on the eve of the holidays, all housewives are wondering what to cook new. Save this salad for that. Pancakes for salad are suitable for any. Cook them according to your recipe. The only condition for pancakes is that they should not be sweet, cook them without adding sugar. Slice pancakes thinly.
2. We recommend using salmon, but pink salmon can replace it. The fish should not be very salty, then apart from it, no other ingredients will be felt. cut the fish in small pieces.
3. Corn in a salad does not have to be canned, freshly frozen or freshly boiled will do. The most important thing is that it should not be hard and dense.
4. From vegetables in this salad there is a cucumber and bell pepper. First, wash the vegetables. Well, then we cut the cucumber into cubes, and clean the bell pepper and cut into strips.
5. Fish goes very well with lemon, so add a small amount lemon juice into sour cream. Mix all the ingredients together with the dressing and add salt if necessary. Add salt very carefully, remember that fish also contains salt. Chop fresh herbs and sprinkle over the top of the salad.

Ingredients:

• Chicken fillet, 450-500 grams;
• Onions, 2 medium sized heads;
• Corn, one jar;
• Hard cheese, 150 grams;
• Flour;
• Chicken eggs, 3-4 pieces;
• Mayonnaise;
• Salt and spices to taste.

Step by step recipe:

1. A wonderful salad that will delight you. Chicken salad must be boiled. The taste of the chicken largely depends on the broth, add to it, in addition to salt, a variety of spices. When the fillet is boiled, let it cool slightly. Slice the meat thinly.
2. Now let's prepare pancakes for salad. They will be the simplest. Add flour, eggs and salt to the water. Prepare the dough and fry the pancakes. Ready pancakes roll into rolls and then slice thinly.
3. It is better to grate hard cheese on a grater, so it will be thinner than if you just cut it.
4. Shredded chicken, pancakes, cheese mix, add corn, salt the salad and season with mayonnaise. Everything turned out quickly, tasty and satisfying.

Ingredients:

• Pork or ham, 300-400 grams;
• Potatoes, 3-4 things;
• Carrots, 2 things;
• Pickled cucumber, 2-3 pieces;
• Fresh cucumber, 2 pieces;
• Green peas, 250-300 grams;
• Mayonnaise;
• Eggs, 3 things;
• Flour, 0.5 cups;
• Salt, soda, spices;
• Fresh herbs to your taste.

Recipe:

1. Offered as meat ingredient put the bacon. However, it can be replaced with ham. See what you have available and cook. Cut the meat component into cubes.
2. Wash potatoes and carrots. Next, they should be boiled in a peel. We shift the vegetables to a separate container, let them cool well. Peel the vegetables from the skin and cut into cubes.
3. Salty and fresh cucumbers cut into cubes. Some people prefer to grate the cucumbers, but they come out with too much liquid.
4. Peas can be used either canned or fresh. Certainly desirable fresh peas boil a little. But canned immediately ready for use.
5. Put greens in as much as you like. Chop it up a little.
6. It remains to cook pancakes. Let's make dough for them. Mix flour, eggs, salt, you can add a little vegetable oil, also add soda. Bake pancakes for small fire To make pancakes perfect, of course it is better to use a special frying pan. Cool the finished pancakes a little and cut thinly.
7. Add pancakes to the rest of the ingredients and mix well with mayonnaise.

Ingredients:

• Chicken eggs, 3 pieces;
• A couple of tablespoons of flour;
• Fresh herbs to taste;
• Salt and spices;
• jar canned cobs corn;
• Broccoli, 250 grams;
• One glass of rice;
• Bulgarian pepper, 2-3 things (red, green);
• Asparagus beans, 200 grams;
• Mayonnaise.

Recipe:

1. Let's make egg pancakes. It's not difficult at all. Beat eggs, add salt, spices, chop greens. Also add some flour. Fry egg pancakes. Put more greens, it will have a great effect on the taste of the salad. Roll the finished pancakes into a roll and thinly slice.
2. WITH corn on the cob drain all the brine. Throw the cobs themselves in a colander, all the liquid should come off them.
3. Boil broccoli in boiling salted water. Then also throw them in a colander, let all the liquid come down.
4. We turn to the asparagus, cut it into small strips and also boil for several minutes in boiling water. Rinse cooked asparagus with cold water.
5. Peel the bell pepper, try to remove all the seeds as much as possible. Then cut the pepper into arbitrary pieces.
6. Peas boil for 5-7 minutes. Of course you can also use canned peas, but still fresh is more suitable for our salad.
7. Boil rice, cook it like pilaf. To improve the taste of rice, add spices to make it more interesting. long rice it turns out more crumbly, so use it better.
8. We mix all prepared components with each other, season with mayonnaise. To make the salad more dietary, you can use as a dressing olive oil or soy sauce.

Ingredients:

• Thin pancakes, 4-5 pieces;
• Smoked ham, 350-400 grams;
• Soft cheese, 250-300 grams;
• Olives, 200 grams;
• Fresh greens, 100 grams;
• Onion, one head;
• Canned corn, 300 grams;
• Mayonnaise;
• Salt.

Recipe:

1. Bake required amount pancakes, they should be as thin as possible. Prepare the dough according to your favorite recipe. Cut the baked pancakes thinly.
2. It is better to cut the ham into thin strips.
3. Soft cheese cut into cubes.
4. Olives can be in a salad as a whole or cut into rings.
5. We chop the greens finely.
6. First, peel the onion, cut it into half rings.
7. Remove all liquid from corn.
8. Now all the components for the salad are completely ready, mix the salad well and pour in the mayonnaise. Bon appetit.

The name of this dish is intriguing, the combination of ingredients is pleasantly pleasing, and the taste is simply amazing! cook pancake salad very easy - in terms of difficulty it is comparable to many. The main thing is to bake, and then experiment with the ingredients. Today we will offer you one of basic recipes pancake salad.

Name: pancake salad Date added: 26.11.2014 Cooking time: 45 min. Servings per recipe: 4 Rating: (2 , cf. 5.00 out of 5)
Ingredients

pancake salad recipe

The basis of the salad is pancakes. You need to start with their preparation.

1. Mix eggs, salt and milk and beat until smooth. This is pancake batter. Pour a little vegetable oil and a thin layer of dough into a hot frying pan. We bake pancakes.
2. Shred the slightly cooled pancakes with medium-sized straws. We do the same with boiled chicken breast. Onion cut into small cubes.
3. In a salad bowl, mix pancakes, chicken, onion and canned corn. Salt, pepper and season with mayonnaise or sour cream. The salad is ready to eat!

The classic version is also classic, because the most non-standard versions are implemented on its basis. So, a pancake salad with smoked fillet involves, in addition to pancakes, the use of ingredients such as fresh and pickled cucumbers, smoked chicken fillet and even walnuts. It turns out very non-standard.

Pancake salad with sausage is prepared from boiled or smoked sausage, sweet pepper, herbs and onion, and if you add to the sausage and fresh tomatoes- the salad will turn out almost festive.

Recipe for pancake salad with smoked chicken and vegetables

Dish Italian cuisine, which is distinguished by ease of preparation and a rich range of taste. The salad is prepared so quickly that it will be of help in the event of an unexpected arrival of guests, as well as great option lunch or dinner. Egg pancakes go well with vegetables, smoked chicken, pickled onions and champignons. Supporters healthy eating can replace smoked brisket for boiled.

Name:	Pancake salad with smoked chicken
Date added:	26.11.2014
Cooking time:	30 min.
Servings per recipe:	4
Rating:	(2 , cf. 5.00 out of 5)

Ingredients

Product	Quantity
chicken eggs	5 pieces.
Starch	2 tbsp
Smoked chicken breast	1 PC.
Garlic	2 teeth
Parsley	1 bunch
Olive oil	2 tbsp
Sunflower oil	1 tbsp
Vinegar balsamic	0.5 tbsp
fresh cucumbers	2 pcs.
fresh basil	1 branch
red onion	1 PC.
Fresh champignons	150 g
Sugar	1 tsp
Salt pepper	taste

First, prepare the base of the salad - egg pancakes. To do this, you need to break chicken eggs in a bowl, beat until smooth, adding starch, salt and pepper the dough. Then warm up sunflower oil in a frying pan and bake thin pancakes fry them on both sides until golden color. Cool the pancakes, roll each of them into a tight tube and chop.

Next, cut the smoked chicken breast. To prepare the dressing, pour olive oil into a cup, add crushed garlic cloves and a little balsamic vinegar, mix the ingredients and let the sauce brew. If desired, add a pinch of dried Italian herbs to the dressing.

At the next stage, peel the red onion, cut it into thin half rings, put it in a bowl, sprinkle granulated sugar, sprinkle with vinegar and let it brew, mixing the ingredients thoroughly. After 15-20 minutes, drain the marinade from the onion. Then cut into thin slices fresh champignons, fry them over high heat until light golden brown, discard in a colander to get rid of excess liquid.

Rinse the twig fresh basil and parsley, dry and sort into individual leaves. Next, cut fresh cucumbers into thin strips. Mix chopped pancakes, cucumbers, champignons, pickled onions and smoked chicken in a salad bowl, add salt and freshly ground black pepper, dress the salad with dressing and serve to the table, sprinkled with fresh herbs.

Perhaps you will not surprise anyone with salads "" and "". But you always want to please your family with something new. Pancake salad recipes will come to your rescue. They are quite tasty and nutritious. In addition, they are very easy to prepare. A huge plus is that pancakes can be combined with a wide variety of products - vegetables, meat, mushrooms. Where there are pancakes, there is always a place for culinary experiments.

1. Recipe for egg pancakes for salads

The cooking procedure is slightly different from the standard cooking of pancakes. There is no need to add a lot of flour, milk and other things. This dish came to our cuisine from the East, but in a short period of time it has already managed to win the hearts of many of our compatriots. These pancakes are an excellent base for many dishes.

Products:

• Eggs - 5 pcs.;
• Water - 1 tbsp. l.;
• Starch - 3 tsp;
• Spices (pepper, salt);
• Sunflower oil for baking.

To prepare the dough for egg pancakes, you need to break the eggs into a container, add a pinch of salt and beat. After that, add starch, water and pepper and beat well again.

The frying pan heats up over medium heat. To lubricate its surface, you need 1 tablespoon of sunflower oil.

It is important that the oil is evenly distributed over the surface. This will create a protective film that will keep the pancakes from sticking.

Now you can use a ladle to pour some of the dough into the pan. As soon as the edges acquire a slightly ruddy color, we turn the product over to the other side. This process takes approximately 3 minutes. We do this with all the tests.

Egg pancakes can be served with a variety of savory toppings, and can also be used as a base for salads.

2. Hearty salad with egg pancakes and chicken

This dish is hearty and very tasty. The salad is prepared quickly and easily. Therefore, it can be applied to festive table and just cook for yourself on weekdays.

Products:

• Egg pancakes - 3 pcs.;
• Chicken meat - 300 gr.;
• Garlic - 2 cloves;
• Mayonnaise - 100 ml;
• Spices, salt.

Boil the chicken fillet and let it cool. After that, you need to cut the meat into medium-sized cubes and pour into a working container.

Pancakes should be rolled up and cut into thin strips. Mince the garlic with a knife. To save time, you can use a garlic press.

All the ingredients are ready, it remains only to mix them together. To do this, take a deep bowl and pour the products into it. Add a little salt, pepper and season with mayonnaise.

You don’t need to add a lot of salt, for the reason that the salad already has salted pancakes and mayonnaise.

3. Recipe for pancake salad with ham (sausage) and cucumbers

Pancake salad, especially those recipes where meat is present, goes well with a product such as pickled cucumber. It gives more piquant taste and a little sharpness.

Products:

• Eggs - 4 pcs.;
• Ham - 200 gr.;
• Pickled cucumbers - 2 pcs.;
• Starch - 1.5 tbsp. l.;
• Hard cheese - 50 gr.;
• Garlic - 4 cloves;
• Spices - to taste;
• Mayonnaise - 100 ml.

Cooking a delicious salad begins with baking pancakes. Break the eggs into a bowl, add a pinch of salt to them and beat until frothy. After that, pour starch, pepper to the egg mass and beat with a mixer until a homogeneous mass is formed.

We grease the pan a small amount vegetable oil and heat over medium heat. Next, pour the dough into the pan and fry on both sides until golden brown. The dough should be poured in such an amount that the pancakes are thin.

While the pancakes are cooling, the ham is cut into strips. If this product is not at hand, you can replace it with sausage.

Now, the pancakes are folded into a roll, and thinly sliced. After that, pickles are rubbed on a coarse grater.

Now three cheese.

In a bowl combine all the ingredients.

Salad dressing is prepared from chopped garlic and mayonnaise. Pour this mixture over our salad and mix thoroughly. If the salad is prepared for the festive table, it can be decorated with herbs.

4. Pancake cake "Le Paste" with mushrooms

This appetizer has incredible delicate taste. Having prepared it, you will diversify the festive table, surprise guests with new magnificent palatability pancake cake with mushrooms. And the ingredients for cooking are present in almost every kitchen.

Salad with crab sticks and pancakes

For seafood lovers, there is a salad option with crab sticks. His rich taste will appeal to even the most demanding food gourmets.

Ingredients for pancakes (about 4 pieces):

• Flour -1 tbsp. l.;
• Eggs - 2 pcs.;
• Starch - 1 tbsp. l.;
• Sour cream - 1 tbsp. l.;
• Spices;
• Sunflower oil.

Salad Ingredients:

• Crab sticks (can be replaced with other seafood) - 200 gr.;
• Egg pancakes - 4 pcs.;
• Fresh cucumbers of medium size - 2 pcs.;
• Canned corn -100 gr.;
• Mayonnaise - 100 ml.

Let's start making pancakes. To do this, break the eggs into a bowl with high edges. Beat lightly and add ground black pepper, flour, starch, sour cream and whisk until smooth.

Flour is added in 2 doses. The dough will be quite liquid.

We put on the fire greased vegetable oil frying pan. When she warms up desired temperature, pour part of the dough on its surface, trying to evenly distribute it. Fry until golden brown and flip over. If the pancake is well browned, remove it to a plate.

Cut the crab sticks into thin strips.

We also chop the cucumbers.

Roll the pancakes into tubes and cut into thin circles (up to 4 mm). You can roll the pancakes all together instead of individually.

It is important that all cut ingredients are the same thickness and size. This will give the salad a more spectacular look. In addition, the taste of each product will be perfectly felt.

Spread the salad in layers. The bottom ball is made up of crab sticks. The next layer is cucumbers. Next we put in the corn. Last layer consists of pancakes. Lay out in layers so that all products are evenly distributed.

Now add mayonnaise and mix.

Festive salad with pancakes "Charlotte"

On the eve of the holiday, every housewife asks herself: “What to cook and serve?” I want to surprise my family and friends with a new dish. After reviewing this video, you will be able to prepare a wonderful salad that will appeal to everyone without exception.