How to make pancakes delicious salads. pancake salad

Pancake salads - pretty a rare event V home cooking, but those lucky ones who had a chance to taste them unanimously express their approval. Pancakes go well with meat, fish, vegetables and seafood, they bring an original flavor note and make the appetizer more satisfying.

pancake salad recipes

Pancake salad with chicken

Ingredients:

Smoked chicken breast(1 piece)
Garlic (added to taste)
Eggs (5 pieces)
mayonnaise (for dressing)
Corn starch(30 grams)
Greens (1 small bunch)

Recipe Italian salad with pancakes

1. Beat eggs with starch until completely smooth (it is not necessary to use a blender, you can work hard with a fork), lightly salt. The mass should not be too dense - rather, similar to an omelette; add some milk if necessary.

2. Bake thin pancakes being careful not to overcook them. You will get about 5 pieces.

3. After cooling, pancakes need to be cut. This is done arbitrarily, for example, you can roll the product into a tube and chop it into thin rings.

4. Shred the chicken into small pieces. Instead of smoked meat, you can take lighter boiled meat.

5. Pass the garlic through the press. Mix in lean mayonnaise sauce(natural yogurt or olive oil is suitable as a substitute), add finely chopped greens there. Mix thoroughly.

6. Combine all the ingredients and flavor with the resulting dressing.

To further emphasize refined taste lettuce, it is recommended to add pickled onions to the main composition: chop it into half rings, and then soak it in a mixture of vinegar, salt and sugar. welcome addition canned peas or corn, fresh or pickled cucumber, sautéed mushrooms or olives.

The appetizer does not need a side dish, but if you still decide to pick up a company for her, the best choice become baked vegetables. You can serve the dish both in a “family” salad bowl and in portioned bowls; some housewives prefer to stuff tartlets or “baskets” from fresh tomatoes. Use dill and basil as garnish.

Delicious salad with salmon

Thin pancakes (5 pcs.)
Arugula (70 g)
Olive oil (50 ml)
Dill greens (medium bunch)
Ripe avocados (2 fruits)
Smoked salmon (240 g)
Dijon mustard (a couple of teaspoons)
Lemon juice (30 ml)
natural yogurt(1 glass)

How to make pancake salad with fish

1. Peel and cut the avocado into cubes.

2. Cut pancakes in the form of noodles, red fish - into slices of arbitrary size.

3. Mix prepared ingredients and chopped arugula. Refueling will be as follows: spicy mustard + vegetable oil+ plain yogurt + fresh lemon juice + finely chopped dill. You can add some sugar to reduce the acidity.

4. Stir everything thoroughly - and the dish is ready to serve.

Pancake salad with squid and cheese

Medium apple (1 pc.)
boiled squid(120 g)
Chicken eggs (4 pcs.)
Any hard cheese (75 g)
Red onion (1 head)
Salt, spices and herbs (add to taste)
Sour cream or mayonnaise (for dressing)

Step by step cooking pancake salad

1. Cut the squid into thin strips.

2. Boil a couple of eggs, peel and chop into cubes. Similarly, chop the onion and apple (the skin should be removed first).

3. Chop the cheese on a medium grater.

4. Make 2 pancakes from the remaining eggs: beat with a fork and pour the mass into a hot oiled pan. Brown on both sides.

5. Cut the cooled pancakes into strips (not too long) and combine with the previous components. Add salt and ground pepper to taste, salad dressing will be mayonnaise or sour cream.

Meat salad with Korean carrots

Beef (300 g)
Purified walnuts(half a glass)
Chicken fillet (300 g)
Egg (1 piece)
Carrots in Korean (200 g)
Pickled cucumbers (2 pcs.)
Greens (optional)
mayonnaise (for dressing)
Flour, water and salt (for pancakes)

The process of making pancake salad with meat and Korean carrots

1. Boil chicken and beef alternately. Let cool, then cut into thin bars.

2. Chop the cucumbers into small cubes. Pair with two types of meat and spicy carrot. Add finely chopped greens.

3. Season the dish with mayonnaise (if desired, ground black pepper is added to the dressing), sprinkle with chopped nuts.

Pancakes for pancake salad

4. Now you can move on to pancakes. Beat the egg with flour, pour in the water and add a little salt. Adjust the consistency to get a smooth batter.

5. Bake a few pancakes in a hot, pre-greased pan. Products must be thin enough.

6. Without waiting for cooling, roll the pancakes into a tight roll. Cut slightly diagonally into narrow strips.

7. Lay the straw on top meat salad. The appetizer can be decorated with sprigs of greens.

Pancake salad with shrimps

Product set:

Sour cream (15 g)
green onion(1 medium bunch)
Frozen shrimp (250 g)
Eggs (2 pcs.)
Iceberg lettuce (200 g)
Sour cream and cream (1 tablespoon each)
Grated cheese (50 g)
Radishes (8 pcs.)
Butter (1 tablespoon)
Mayonnaise (45 g)

How to make Pancake Shrimp Salad

1. First you need to boil the shrimp: throw in boiling water and cook for one minute. Rinse later cold water and discard the clams on a sieve.

2. Wash and cut the radishes. Do the same with green onion; It is better not to crush the iceberg with a knife, but simply pick it up with your hands.

3. Mix beaten eggs, finely grated cheese, cream and soft butter- Make pancake batter. Bake products in a hot pan, browning on both sides.

4. After cooling, the pancakes should be chopped into narrow straws. Put to the prepared shrimps and greens; for dressing sauce, combine sour cream and mayonnaise, salt and season to taste.

Pancake salad cake with ham

Milk (250 ml)
Eggs (2 raw + 5 boiled)
Ham (300 g)
Bulb (1 head)
ground paprika(1.5 tsp)
Tomato (1 pc.)
Pickled mushrooms (added to taste)
boiled carrots(3 pcs.)
mayonnaise (for dressing)
Flour (small amount for pancakes)
Parsley and dill (to taste)
Boiled potatoes(2 tubers)
Melted cheese (for brushing)

Salad recipe with ham and pancakes

1. Combine a couple of beaten eggs, milk and flour until you get liquid dough. Add paprika, as well as finely chopped greens and onions.

2. Bake 6 thin pancakes. Lubricate each with butter.

3. Crumble potatoes on a grater, mix with big amount mayonnaise and chopped dill.

4. Similarly, rub the carrot and 3 boiled eggs, each product separately season with mayonnaise.

5. Chop the mushrooms. Add some greens, lightly grease with mayonnaise.

6. Chop the ham into thin bars and also season with sauce.

7. Spread cling film on the countertop. Arrange the halves of pancakes in an even row, slightly overlapping (separate 1 or 2 pieces for decoration), cover with a layer of melted cheese.

8. Distribute each type of filling in the form of a longitudinal strip. When finished, carefully roll up the roll.

9. Remove cling film. Set the roll on the dish in a vertical position.

10. Cut the reserved pancakes into thin strips. Spread on the top of the “cake”, after brushing it with soft cheese (you can cover it with the rest of the filling).

Enjoy your meal!

Pancakes are a high-calorie product, but very tasty. Many people are forced to limit its amount in the diet, and some had to completely eliminate it. But do not deprive yourself of your favorite food, because pancakes can also be different.

They can be prepared not only from wheat, but also from rye flour or buckwheat, or any other. Pancakes made from rye flour also turn out to be very tasty, but their calorie content is an order of magnitude lower.

If you use pancakes as a salad component, then there will be no harm to the figure at all. They will be successfully combined with vegetables, mushrooms, meat and other products.

Pancake salads are tender and light taste. They are nutritious, but contain few calories. lovers diet meals you can use low-fat sour cream, yogurt or vegetable oil instead of mayonnaise. Well, for those who are not used to counting calories, hearty meat salads with mayonnaise are suitable. We offer a salad with pancakes from 15 recipes, for sure many, if not all, will appeal to you and your loved ones.

How to cook pancake salad - 15 varieties

Hearty and tasty salad, which is very easy to prepare.

For cooking you will need the following products:

• 200 g smoked chicken
• 100 g mayonnaise
• 70 g walnuts
• 1 fresh cucumber
• 1 pickle
• 50 ml vegetable oil
• 1 egg, 50 ml of milk, 20 g of dill and 3 tbsp. spoons of flour for pancakes

The salad turns out to be very light, despite the presence of chicken meat. It is great for both breakfast and dinner.

You need to prepare like this:

1. Cut dill.
2. Mix the egg, milk, flour, salt and dill in a small bowl, add 2 tablespoons of vegetable oil.
3. Beat the resulting mass until a homogeneous consistency.
4. Fry the pancakes in a skillet using the remaining oil. Cool, cut into small strips.
5. Cucumbers cut into thin strips.
6. Peel the smoked chicken from the skin, cut into small cubes or just pieces of arbitrary shape.
7. Roast the nuts in a dry frying pan (without oil) for 5 minutes, then chop them.
8. Mix all the ingredients in one bowl, add mayonnaise, mix.

Salad can be served immediately, he does not need to infuse. To make it look even more appetizing and festive, you can use lettuce or cabbage leaves as a decoration.

One of the easiest recipes. The salad is very light, has a delicate taste.

The components are:

• 30 g hard cheese
• 3 tomatoes
• 2 eggs
• 2 tbsp. spoons of mayonnaise (for pancakes)
• mayonnaise for salad dressing
• 1 bulb

All the intricacies and intricacies of cooking are described in the video.

This dish is sure to please all seafood lovers. But even those who are not enthusiastic about fish will be pleasantly surprised by the spicy combination of garlic, cucumbers and tender pancakes.

For cooking let's take such products:

• 1 bank canned tuna
• 7 gherkins or a few small pickled cucumbers
• 100 g shelled walnuts
• 100 g hard cheese
• 100 g melted cheese
• 100 g mayonnaise
• 5 eggs
• 4 tbsp. spoons of starch
• 2 garlic cloves
• 10-15 olives

As you can see, you need a lot of products for this dish, but it's good. The more components a salad contains, the richer its taste and the healthier it is.

It's easy to prepare:

1. Beat eggs with salt and starch, bake a few thin pancakes in a hot frying pan, after greasing it with a few drops of vegetable oil.
2. Cool pancakes and cut into small strips or cubes.
3. Open a can of tuna, drain the marinade, remove the bones from the fish and mash with a fork.
4. Processed cheese put in the freezer for half an hour, then pull out and grate on a medium grater.
5. Cut the gherkins into small cubes.
6. Chop walnuts.
7. hard cheese grate on a fine grater.
8. Peel and crush the garlic with a press.
9. Combine pancakes, tuna, processed cheese, nuts, gherkins and garlic.
10. Add mayonnaise, mix.
11. Decorate the salad with hard cheese, olives and herbs.

Everything, our salad is ready. Bon appetit!

This dish is great for those who follow their figure. By including it in your diet, you will make the latter more balanced and nutritious.

Salad Ingredients:

• boiled chicken
• walnuts
• garlic
• mayonnaise

For more information on cooking, see the video.

Delicious and nutritious salad. If you want to lose weight, then just replace smoked sausage low-fat, and instead of mayonnaise, take light yogurt. And get an amazing diet meal.

Salad is prepared from the following components:

• 250 g smoked sausage
• 80 g mayonnaise
• 50 g dill
• 20 ml milk
• 5 eggs
• 1 tomato
• vegetable oil

The hardest part of this recipe is making pancakes, the rest is pretty easy.

How to prepare salad:

1. Beat eggs, milk and salt until smooth.
2. Heat up a frying pan, add a few drops of vegetable oil.
3. Fry thin pancakes, 4-5 pieces will be enough.
4. Cool the pancakes, cut them into strips.
5. Cut the sausage into thin strips too.
6. Rinse dill, dry and chop.
7. Wash the tomato and cut into slices.
8. Decorate the salad with herbs.

Both the preparation and serving of this dish are extremely simple. So, you can pamper yourself and your loved ones at least every day.

There are very few products in this salad, but what! The dish is hearty and nutritious, but the taste is delicate and light.

Components:

• 6 eggs
• 2 tbsp. spoons potato starch
• Half chicken breast
• Garlic
• Salt and mayonnaise - to taste

Preparing a salad is very easy. You can verify this by watching the video.

This pancake salad can be eaten for breakfast, lunch, and dinner. It is easy to prepare and very tasty.

For cooking, you need the following products:

• 1 chicken breast
• 1 bank sweet corn
• 100 g carrots
• 4 eggs
• 70 g mayonnaise
• 1 onion
• 3 art. spoons of milk
• 30-50 ml sunflower oil
• salt to taste

Chicken breast is best to take a medium size. It must first be boiled in salted water and cooled.

1. Prepare pancakes from eggs, milk and salt. You will need 4 pieces.
2. Cool the pancakes, cut them into thin strips.
3. Shred the chicken into small pieces.
4. Peel and chop the onion.
5. Open the can of corn, drain the liquid.
6. Combine the components in a salad bowl, add mayonnaise, mix.

The dish is ready to be served.

It can be decorated with parsley or other herbs, or it can be served without serving at all - in any case, the salad will look beautiful and appetizing.

This salad is remarkable in that instead of regular meat language is used here. He has special palatability and endows ready meal piquant aftertaste.

Products for cooking:

• boiled tongue
• canned corn
• walnuts
• hard cheese
• mayonnaise

How to cook is described in the video.

Despite the fact that there are few components in this salad, the cooking process is quite lengthy. Time will not be spent in vain - guests will definitely appreciate this culinary masterpiece.

Will cook from the following products:

• 300 g beef
• 4 eggs
• 1 small onion
• 70 g mayonnaise
• 1 st. l. vinegar (6%)
• 3 art. l. milk
• salt to taste

Cooking method:

1. Rinse beef, boil in salted water, cool, cut into small slices.
2. Marinate the onion in vinegar, it is also advisable to add a little sugar. Then rinse with water and finely chop.
3. Beat eggs, milk and salt in a separate bowl. Fry 3-4 thin pancakes from the resulting mixture.
4. Let them cool and cut into short strips.
5. Collect all ingredients in a salad bowl, add mayonnaise, mix.

Beef is the best tough meat, so it is desirable to cook it for a long time, at least an hour. Along the way heat treatment protein foam begins to appear, which must be removed with a slotted spoon. Otherwise, the meat will have an unpleasant bitter taste.

This dish has an original, even slightly exotic flavor. It's all about the unusual combination meat products, pancakes and hazelnuts.

Components:

• 300 g boiled ham
• Boiled chicken breast
• 1 head Chinese cabbage
• 200 g Korean-style carrots
• 100 g mayonnaise
• hazelnut
• eggs, milk and a little flour - for pancakes

How to fry pancakes and cook the salad itself is shown in the video.

Usually "salad" pancakes are prepared according to the most simple recipes. But in this case, we will bake a special variety, for the preparation of which many components will be needed.

To prepare the Pancake Joy salad, you need the following products:

• 3 art. l. flour
• half a liter of milk
• half a liter of water
• 5 g dry yeast
• 2 eggs
• 3 art. l. Sahara
• 3 art. l. sunflower oil
• 1 tsp salt
• 100 g salmon
• half a bell pepper
• 1 medium sized cucumber
• half a tomato
• olive oil and balsamic vinegar for refueling
• cottage cheese and greens for decoration

The first part of the products is used to make pancakes (up to salmon).

Salad "Pancake Joy" is prepared as follows:

1. Fry pancakes, cool them. For the recipe you need only 2 things.
2. mix cottage cheese with herbs, grease the pancakes with the resulting composition, which are then rolled up and cut into rolls.
3. Pepper, tomato and cucumber cut into small cubes.
4. Chop the salmon into cubes too.
5. Mix vegetables and fish, drizzle with dressing from olive oil and balsamic vinegar.
6. Add pancake rolls.

Salad ready. Additionally, it can be garnished with parsley.

magnificent vegetable dish― tasty, useful and easy in preparation.

Salad Ingredients:

• Mayonnaise
• green onion
• hard cheese
• Greenery
• Tomatoes

The cooking process is shown in the video.

You can’t call this salad dietary, but it is very, very tasty and satisfying. A good option for the holiday table.

The products you need are:

• 200-250 g salmon
• 150-200 g yogurt
• 75 g arugula
• 30-50 g dill
• 2 avocados
• 2 tbsp. l. lemon juice
• 2 tsp spicy mustard with grains
• 4-5 thin pancakes
• olive oil

You can use any pancakes for this recipe, even store-bought pancakes will do. Smoked salmon is better. If salmon is not at hand, then you can replace it with any red fish.

The salad is prepared in the following sequence:

1. Make pancakes or buy ready-made ones. cut them up in small pieces arbitrary shape.
2. Cut salmon and avocado into small pieces too.
3. Prepare a sauce of yogurt, lemon juice, olive oil, mustard and dill.
4. Put the salad on a serving dish, pour over the dressing and drizzle with olive oil.

Arugula serves mainly to decorate the salad, but also makes it taste more diverse. You can serve immediately after cooking.

Mushrooms are a versatile salad component, they go very well with almost all other products. Pancakes are no exception.

To prepare the salad you will need the following:

• 6 eggs
• 200 g champignons
• 200 g sausage
• 200 g onion
• 150 ml mayonnaise
• salt, pepper, vegetable oil

Cooking and serving are shown in the video.

Compound:

• pancakes
• processed cheese
• mayonnaise
• 300 g ham
• 250 g mushrooms
• 1 bulb
• 2 potatoes
• 2 carrots
• dill

The salad is prepared as follows: pancakes are smeared with melted cheese and filled with stuffing.

To prepare the filling you need:

1. Chop the onion, chop the mushrooms. Fry mushrooms with onions in a pan until tender.
2. Boil potatoes and carrots, peel, cut into cubes.
3. Cut the ham into cubes too.
4. Mix all ingredients, add mayonnaise, mix.

Give a salad interesting shape You can use ordinary cling film. The finished dish is decorated with whole mushrooms, dill and lettuce.

Pancakes are unique in that they can be served not only as a dessert with a sweet filling, but also as self-dish with meat, fish or mushrooms. If you want to diversify the table with some non-standard dish, then take on board recipes for pancake salads. This favorite appetizer will surprise and please even the most fastidious relatives and guests.

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Preparing pancakes for salad

To prepare the basis of a pancake salad, you need to decide which recipe suits you best. There are many options for making pancakes: with milk or kefir, with and without eggs, from classical flour or oatmeal.

Simplified pancake recipe

Each housewife prepares these thin golden cakes in her own way. However, if you don’t have a favorite pancake recipe yet or don’t have time to start traditional dough use the simplified recipe. The structure of such a dough is more liquid than the traditional one. Pancakes from it turn out thin with crispy edges, and this perfect option for making salads in a bag of pancakes.

Ingredients

• eggs - 5 pieces;
• corn or potato starch - 6 tablespoons;
• milk - 1/2 liter;
• salt - a pinch;
• sugar - to taste, only for sweet pancakes;
• vegetable oil - 1 tablespoon in the dough and a little to grease the pan.

How many calories

Cooking

1. Beat the eggs with a whisk, or use a mixer.
2. Slowly add the cornstarch, salt and sugar while continuing to beat the egg mixture.
3. Pour in milk and vegetable oil, stir the dough again.
4. Before baking pancakes, grease the pan with a small amount of vegetable oil.

To ensure that the starch is completely dissolved and there are no lumps, remove the milk and eggs from the refrigerator in advance - they should be room temperature. And before you start cooking pancakes, let the dough stand for about 15 minutes.

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It is these pancakes that are used for dishes in a pancake bag. Pancakes on starch without flour will turn out thin with crispy edges

Pancake salad cake with chicken

This dish is thanks to original design, more like a pie than a salad, and it is also very satisfying and can easily replace a full dinner.

Ingredients

• pancakes - 9-10 pcs.;
• chicken breast - 500 g;
• champignons (pickled mushrooms, oyster mushrooms) - 1 can (400 g);
• carrots - 1 pc.;
• tomatoes - 2 pcs.;
• mayonnaise - 100 g;
• garlic - 1-2 cloves;
• greenery.

How many calories

Cooking

The hardest part of this recipe is baking pancakes. If you do not have enough skills or time, it is quite possible to use purchased pancakes for this and other salads, and they do not have to be made from starch.

1. Boil the chicken breast, let it cool, then separate the meat from the bones and remove the skin. Tear it with your hands or cut into small pieces.
2. Fry carrots and onions in vegetable oil.
3. Mushrooms cut and fry in oil.
4. Cut the tomatoes into slices.
5. Crumble the greens and mix it with mayonnaise and finely chopped or minced garlic. This is a salad dressing, they will need to brush the cake layers through one.
6. Assemble the salad in the following sequence: 1st layer - pancake, smeared with sauce, 2 - with tomatoes, 3 - with chicken meat and mushrooms, smeared with sauce, 4 - with onions and carrots, 5 - pancake, smeared with sauce.
7. Repeat layers one by one until you run out of pancakes or the cake is the height you want.
8. Checkout upper layer to your liking. You can use greens, tomatoes, sauce. Some housewives sprinkle pancake cake grated cheese.
9. Salad cake is ready, you can serve it to the table.

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pancake salad with Chiken Another option for decorating a pancake salad with herbs and tomatoes

Recipe for pancake salad with smoked sausage

As a rule, salads with smoked sausage are especially popular among the stronger sex, however, having tried this non-standard snack, ladies also will not be able to remain indifferent.

Ingredients

• pancakes - 4-5 pcs.;
• smoked sausage - 300 g;
• onion - 1 head;
• mayonnaise - 100 g.

How many calories

Cooking

1. Cut the smoked sausage into strips, add onion rings to it.
2. Cut the pancakes into strips. To make this easier, roll the pancakes into a tube before slicing.
3. Dress the salad with mayonnaise and mix all the ingredients.

For this salad, it is better to use pickled onions, as it does not have the bitterness characteristic of fresh ones. To pickle it, cut the onion into rings and pour a mixture of vinegar and water (observe the proportions of 1 to 1). After 15-20 minutes, it will be ready to use in a salad with pancakes.

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Pickled cucumbers will great addition and salad dressing Salad with omelette pancakes and smoked sausage

Video

Video from the Cooking at Home channel on how to cook smoked sausage.

Warm pancake salad

In the cold season, they are especially popular warm meals. The recipe for such a warming pancake salad is also available in our selection. The creation of this snack will not take much time and effort. In addition, the salad is very satisfying, so it may well be served as a main course.

Ingredients

• pancakes - 4-5 pcs.;
• ham - 200 g;
• onion - 1 pc.;
• carrots - 1 pc.;

How many calories

Cooking

1. Cut pancakes and ham into strips.
2. Chop the onion and start frying a small amount vegetable oil. After a few minutes, add finely grated carrots to it. Remove the pan from the heat when it becomes soft.
3. Mix all the ingredients and season with mayonnaise.

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Or choose original form serving with greens A warm pancake salad with ham may well be a main course, not an appetizer.

Pancake salad with meat

Traditionally, pancake salads use chicken meat, but the recipe we'll talk about now uses boiled beef. So, how to cook a pancake salad with meat.

Ingredients

• pancakes - 4 pcs.;
• boiled beef - 300 g;
• fresh cucumber - 1 pc.;
• mayonnaise for salad dressing - to taste.

How many calories

Cooking

1. Most of the time in this recipe is required to cook the meat, so it will be useful to boil it in advance.
2. Pancakes need to be twisted into a tube and cut into strips.
3. Cut the meat into thin sticks or tear into fibers.
4. Cucumber cut into strips.
5. Add spices, dress the salad with mayonnaise and mix.
6. Before serving it on the table, let it brew a little in the refrigerator.

If desired, a fresh cucumber in this salad can be replaced with a pickled one, this will give the dish a completely different spicy taste.

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This dish can be served lettuce Pancake salad with meat

Vegetable salad with pancakes

In addition to all types of meat, pancakes go well with vegetables. We bring to your attention a pancake salad with sausage, cucumbers and sweet corn.

Ingredients

• pancakes - 4-5 pcs.;
• canned corn - 1 can;
• sausage - 300 g (you can use any sausage);
• tomato - 2 pcs.;
• carrots - 1 pc.;
• fresh cucumber - 1 pc.;
• finely chopped greens (dill, parsley, onion) - several branches each;
• salt, pepper - to taste;
• mayonnaise - 100g.

How many calories

Cooking

Making such a salad is no more difficult than all those described above.

To do this, it is enough to follow step by step step by step recipe cooking:

1. Cut all the ingredients and put in a dish that you plan to serve with a salad on the table.
2. Drain the juice from the can of corn and add it to the rest of the ingredients.
3. Add spices, dress the salad with mayonnaise and mix.

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Vegetable salad with pancakes Pancake rolls stuffed with lettuce

Pancake salad "Mushroom stump"

This salad thanks to its interesting design, which will appeal to both children and adults, will become a real decoration on your holiday table.

Ingredients

• pancakes - 5-6 pcs.;
• boiled potatoes in uniform - 2 pcs.;
• boiled carrots - 2 pcs.;
• ham - 300 g;
• hard-boiled chicken eggs - 3 pcs.;
• pickled mushrooms - 500 g;
• onion - 1 pc.;
• mayonnaise for salad dressing - to taste;
• finely chopped greens (dill and parsley) - 2-3 tablespoons;
• cream cheese (can be replaced with processed cheese) - 1 pack;
• lettuce - 1 bunch;
• dill, parsley for decoration - a few branches.

How many calories

Cooking

You will have to tinker with this dish:

1. First of all, when you cook pancake dough add paprika and onion to it. The seasoning will give the pancakes the color they need for decorating the hemp, and the onion will add interesting flavor notes.
2. Potatoes need to be peeled and grated, add chopped greens and mayonnaise, mix everything.
3. Grate carrots and mix with mayonnaise.
4. Do the same with eggs and ham. If you want the "stump" inside to be puffy, do not mix the ingredients together.
5. Three quarters of mushrooms must be finely chopped, the rest of the mushrooms will be used for decoration.
6. We begin to form a "stump". To do this, use foil or cling film Cut off a long piece and put it on the table. Cut the pancakes in half and lay them in a chain so that the edge of the next pancake lies on the previous one. Pancakes should be placed face down. Set aside 3 pancake halves for salad dressing.
7. Spread the spread pancakes with cream cheese and start laying out the filling. To make, lay out the ingredients in paths along the entire length of the pancakes. Or just mix all the ingredients and apply an even layer on the pancake path. Save some toppings for salad dressing.
8. Roll up the pancake trail like a roll. "Stump" is formed, it remains to decorate it.
9. Put the lettuce leaves on a plate and put the finished “stump” in the center, spread the top with cream cheese.
10. From the set aside pancakes and filling, form the roots of the "stump". To make it easier to attach them to the “hemp” base, coat the junction with cheese.
11. Decorate the salad with the remaining mushrooms and herbs.

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To pancake roll did not fall apart, also coat the joints with cheese Stuffing laid out in layers Cut this salad better across Decorating the salad mushroom stump» In addition to mushrooms, you can add mushrooms from eggs and cherry tomatoes Cutaway lettuce

Pancake salad with fruits

A tasty and non-standard dish on your table will be a salad with pancakes made from smoked chicken and pears. Despite unusual combination components, the appetizer will surprise your guests with a harmonious taste. Cooking this dish is a pleasure. It has a minimum of ingredients, each of which can be bought at the nearest supermarket.

Ingredients

• juicy pear - 1 pc.;
• smoked chicken breast - 1 pc.;
• mayonnaise or yogurt for salad dressing;
• leaf lettuce - several sheets for decoration;
• chicken eggs - 4 pcs.;
• flour - 2 tablespoons.

How many calories

Cooking

1. First of all, you need to cook pancakes. To do this, beat all 4 eggs with a whisk, add flour to them and mix the resulting dough thoroughly again. They need to be baked quickly - it should take no more than 1 minute to fry each side.
2. After the pancakes have cooled, stack them one on top of the other and cut into “noodles”.
3. The chicken breast should be cut into cubes, the same should be done with the pear, having previously cleaned it of the bones.
4. Mix all the ingredients and season with unsweetened yogurt or mayonnaise, put the resulting appetizer on lettuce leaves. If desired, you can add crushed nuts, such as peanuts.

This salad is a great opportunity to express yourself in the preparation of new recipes. Take the main ingredients (smoked chicken and pancakes) and try to complement their taste different fruits. You can add an apple to such an appetizer; a combination of chicken with pineapple and prunes is quite common. And some housewives add to the main ingredients, in addition to fruits onion and grated cheese.

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For convenience, pancakes can be baked in strips. Pancake salad with smoked chicken and pear

Salad in pancake bags

For making snacks in pancake bags, starch pancakes are best: they are quite thin, but firm and have crispy edges. In addition, arrange this original snack Even a novice cook can. All you have to do is figure out how to tie pancake bag. For these purposes, green onions or cheese string from smoked pigtail cheese, chopped seaweed or rice noodles(it needs to be boiled first). If you are planning to cook sweet stuffing, then as a fastener, you can use strips cut from the skin of an orange or tangerine, a special marzipan thread or marmalade rings.

Ingredients

• chicken fillet - 500 g;
• cream - 50 ml;
• onion - 1 pc.;
• cheese thread or green onion feathers to secure the bag - 5-6 pcs.;
• pancakes - 5-6 pcs.

How many calories

Cooking

1. Fry finely chopped onion in a small amount of vegetable oil until golden brown.
2. Add chopped onion to small pieces chicken fillet and fry it until the meat is completely white.
3. Pour cream into the pan with onions and chicken and simmer over low heat for 20-25 minutes.
4. Put the filling in the center of the pancake, lift the edges and tie them with cheese string or green onion feathers.
5. repeat step by step instructions until you run out of pancakes or toppings.

To make the dish look more original, you can “colorize” the pancakes, and you can do without using food coloring. Green color can be obtained by adding a little spinach chopped in a blender to the dough, red - with paprika, red - by adding turmeric to the dough, burgundy - using beetroot juice, brown - taking some cocoa powder. Multi-colored pancakes will delight not only children, but also adults.

Photo gallery

A selection of photos of salad in pancake bags and ideas for its design.

To decorate such a salad, it is enough to use a little greenery. Use colored pancakes to wow your guests

Video

Video on how to cook an unusual salad appetizer from egg pancakes And crab sticks by Anatoliy Kravchenko.

Pancake salad can be found not only in home menu, but also in the most sophisticated restaurants, because this dish turns out to be quite presentable, satisfying and interesting in taste. Besides, no classic recipe such a snack, so you can easily experiment with different compositions of ingredients, creating new ones culinary masterpieces. The main condition is the presence of pancakes, which are prepared in minutes. At the same time, even a “lumpy” pancake is quite suitable for filling a salad, so even novice cooks will cope with this task.

To make pancakes for salad you will need the most available ingredients. You can use even the simplest water-based recipe for this dish. Pancakes with milk are also good. It all depends on the filling you choose. With the help of carrots, spinach and beets, you can make pancakes colorful, then your snack will definitely not go unnoticed.

Ready-made pancakes are cut into thin strips or rolls, allowing them to cool a little before that. Any meat is added to them, sausages, seafood, vegetables, mushrooms, nuts, etc. Pancake salad is seasoned with mayonnaise or sour cream, if necessary, seasoned with salt and ground pepper. All ingredients are simply mixed together, and the finished dish is decorated with any convenient way. The easiest way is to just sprinkle it with chopped herbs.

Pancake salad can be offered to households as lunch or dinner, served with festive table to take with you to work hearty snack etc.

Salad in pancake bags looks very elegant and unusual. This appetizer would be a great idea for festive feast. You can immediately serve it in portions to each guest, or take it out for common dish. The filling for the bags is prepared in much the same way as julienne, so you can serve the salad even hot. Green onions will be needed to fasten the bags - they will just need to tie pancakes, as shown in the photo.

Ingredients:

• 3 eggs;
• 1 ½ cups flour;
• ½ cup of water;
• ½ cup vegetable oil;
• 3 art. l. Sahara;
• 2 glasses of milk;
• 1 onion;
• 500 g mushrooms;
• 100 g sour cream;
• 200 g chicken fillet;
• green onions;
• Salt pepper.

Cooking method:

1. Break eggs into a bowl, add sugar and salt, beat well.
2. Add half the flour and half the milk to the egg mass, mix until smooth.
3. Add the second part of the flour and milk, mix again.
4. Pour vegetable oil into the dough, bring to uniformity.
5. Leave the dough for 1 hour at room temperature.
6. Heat the pan well and fry thin pancakes on it on both sides.
7. Cut mushrooms into slices, onions into half rings.
8. Heat the oil in a frying pan, fry the mushrooms with onions until the liquid evaporates.
9. Cut chicken fillet small pieces and add to the mushrooms.
10. When the fillet becomes ruddy, add salt, pepper and flour.
11. Pour water into the pan and wait until it boils.
12. Remove the stuffing from the heat and let it cool down a bit.
13. Put the filling in the middle of each pancake, roll the pancake into a bag and tie it with a green onion feather.

Interesting from the network

Very delicious combination savory pancakes and smoked sausage are considered. Such a salad turns out to be hearty and nutritious, and it looks very interesting. Also suitable instead of starch for dough rice flour. If desired, smoked sausage can be replaced with boiled sausage, but it is better to take one in which pieces of bacon do not come across. The recipe also calls for water. It needs to be added so much that the dough becomes in consistency, like sour cream.

Ingredients:

• 350 g smoked sausage;
• 5 eggs;
• 1 bell pepper;
• 3 art. l. starch;
• 150 g of mayonnaise;
• 2 tbsp. l. vegetable oil;
• 2 tbsp. l. fresh greens;
• 2 onions;
• Salt pepper.

Cooking method:

1. Mix eggs, starch and a pinch of salt, beat a little.
2. Add water and bring the dough to the desired consistency.
3. Bake pancakes in vegetable oil, frying on both sides until golden brown.
4. Allow the pancakes to cool slightly, then roll them into rolls.
5. Cut the rolls into small pieces.
6. Dice the bell pepper and onion, chop the sausage into strips.
7. Combine sausage and vegetables with pancakes, dress the salad with mayonnaise, salt and pepper.
8. Mix everything, sprinkle with herbs and let the salad brew a little.

This recipe does not indicate how to cook pancakes, because every housewife probably has her own favorite method, which should be used for this dish. In total, you will need 4 thin salty pancakes. The appetizer will turn out to be very satisfying and tasty, while diversifying the usual diet. Best for salad smoked breast, but a leg leg is also suitable. For more dietary option dishes, replace mayonnaise with sour cream.

Ingredients:

• 4 thin pancakes;
• 1 bunch of green onions;
• 3 eggs;
• 300 g smoked chicken;
• 150 g of hard cheese;
• Mayonnaise;
• Salt pepper.

Cooking method:

1. Cut ready-made pancakes into thin strips.
2. Hard-boil eggs, cool, cut into cubes.
3. Cut the smoked chicken into cubes, grate the cheese.
4. Chop the onion, mix all the ingredients together.
5. Salad and pepper to taste, season with mayonnaise, mix.

Now you know how to cook pancake salad according to the recipe with a photo. Bon appetit!

Pancake salad is hearty and unusual snack, which is very easy to prepare and causes sincere delight among all tasters. A variety of recipes will satisfy any, even the most sophisticated taste. It is enough once to figure out how to cook a pancake salad so that it becomes a mandatory participant. daily diet. Here are some helpful tips for beginner cooks:

• To make even the first pancake perfectly even, just heat the pan with vegetable oil well, and only then add the dough to it;
• If you have already added vegetable oil to the dough, you can not grease the pan before each new pancake;
• A pancake salad does not take as much time to soak as its puff "colleagues", however, before serving, it is better to leave the appetizer to brew for at least half an hour;
• If you use pancakes as "bags", try not to make them too thin, because under the load of the filling they can tear;
• For meat fillings you can make pancakes with added sugar. A light sweetish aftertaste will perfectly complement the dish.