What simple sandwiches can you make. Hot sandwiches with tomato and mozzarella

What is fast food? If you are used to the fact that this word means french fries and hamburgers, then you are mistaken. This word is used to refer to any food cooked on hastily. Fast food can be very useful - if you cook it from useful products and with added vegetables. If you decide to cook simple sandwiches in a hurry, you will need bread, spread (cheese, butter, spread or chocolate paste), sausage, cheese, vegetables and fruits.

Simple sandwiches in a hurry - preparing food and utensils

If you have a few minutes to prepare sandwiches, then you can do just fine and get an excellent nutritious dish! Such simple sandwiches in a hurry can be served unexpected guests, build your loved one to work for a snack or make yourself to watch the series.

You will definitely need bread - you can take ordinary white, rye, bran, buns. It will also be nice if you have sausage and cheese. But if it doesn't, no problem! Take a boiled egg and vegetables, and the dish will turn out not only tasty, but also healthy. Let's get started!

Recipes for simple sandwiches in a hurry:

Recipe 1: Easy Quick Sandwiches

If you have a boiled or smoked sausage, then this is a great occasion to make a light and simple snack. Use butter as a spread. And, of course, do not forget about the useful addition in the form of a lettuce leaf.

Required Ingredients:

• White bread
• Sausage 300 grams
• Butter 100 grams
• fresh lettuce leaf

Cooking method:

1. Cut the bread into slices, but not very thinly.
2. Brush each slice of bread with butter. The butter should be slightly melted, so it will be much easier to smear.
3. Cut the sausage into slices. Put the sausage on the oil, two pieces each.
4. Wash lettuce, remove drops of water with dry towels.
5. Spread the lettuce over the sausage.

Recipe 2: Simple Quick Cheese Sandwiches

Sausage may not always be in the hostess's refrigerator, but there is definitely a piece of hard cheese. Any sort of cheese will do, from Dutch to smoked sausage. Simple sandwiches in a hurry with cheese can be complemented with a fresh crispy cucumber.

Required Ingredients:

• Bun (or French baguette)
• Butter 100 grams
• Cheese of any kind 200 grams
• Cucumber

Cooking method:

1. Cut the bun into thin slices.
2. Brush each slice with a thin layer of butter.
3. Cut the cheese into thin slices and put on top of the butter.
4. Wash the cucumber, remove the skin from it, cut into slices and put on the cheese. Close the sandwich with a piece of bread.

Recipe 3: Easy Quick Sandwiches Sweet

There is nothing better for breakfast than a meal rich in carbohydrates. Such food is not only tasty, but will also give you energy for the first half of the day, until lunch. Perfect breakfast is a cereal porridge, but simple quick sandwiches are also great. You will need sweet chocolate paste, nuts, a banana and a bun. tasty and Bon appetit.

Required Ingredients:

• Bun
• Chocolate spread (like Nutella or Korovka)
• Banana 1 piece
• Walnut ½ cup

Cooking method:

1. Cut the bun - not thinly, as the bun itself is very tasty, and with the filling it will be even better and tastier.
2. Spread the bun chocolate paste. In principle, you can also take chocolate butter.
3. Peel and chop the nuts with a rolling pin or blender. Be careful that the peel does not slip along with the nut kernel.
4. Peel the banana and cut into thin slices. Put banana on sandwiches.

Simple sandwiches in a hurry - secrets and tips from famous chefs

1. You can make your own sandwich spread. For example, such a mixture will turn out incredibly delicious - Feta cheese and chicken boiled fillet with pickled cucumber slices. Grind the products in a blender, after which you can spread on a bun.
2. The basis of any sandwich is bread. To make the sandwich more useful, use grain bread or with bran. White bread, of course, is the most delicious, but at the same time, the least useful. Flour for such bread went through so many treatments that it lost everything useful, but gained white taste and gives products pleasant taste.
3. What vegetables to use? Your favorites are tomatoes, cucumbers, bell peppers, olives, lettuce. Do not be afraid to experiment, for example, you can add a thinly sliced ​​apple to a sandwich with sausage, and if you are making a sandwich with boiled chicken fillet, take a thin slice of pineapple.
4. Try making simple quick fish sandwiches such as sprats or canned sardines. Spread bread (preferably Borodino) with a thin layer of butter and put a few fish on top. Decorate sandwiches with herbs, or sprinkle with cheese and bake in the oven for 3-4 minutes. It only takes a few minutes to prepare these sandwiches, but they are guaranteed to be delicious!
5. You can make a sandwich without the usual spread. For example, if you don't have butter, replace it with mayonnaise or ketchup. Lubricate bread with this ingredient, and put sausage, cheese or vegetables on top.
6. Try making simple sandwiches in a hurry, using biscuit or thin bread instead. shortbread. Brush it with oil, and put the main ingredient on top.

Culinary experts around the world agree that sandwiches are so popular because they can be served with anything from meat, fish and cheese to fruit and sweet spreads. In addition, the preparation of sandwiches takes a minimum of time, and there is no need to talk about the complexity of cooking - the process is extremely simple.

Quick sandwiches are the most commonly eaten breakfast worldwide. Even yoghurts, muesli and scrambled eggs are left behind.

Four out of five people eat sandwiches for breakfast. various variations: toast, bruschetta, sandwiches, etc. That is why we decided to make a selection of light sandwiches that diversify both everyday and festive table.

Quick sandwiches can also be useful. The recipe for this dish with cottage cheese is very simple and is suitable for a snack, for a snack or breakfast.

Cooking: Mix 200 g of cottage cheese with 50 g of sour cream, add a bunch of finely chopped greens. Mix well. Spread the curd mass on black bread with bran.

Diet light sandwiches with cottage cheese

The recipe is somewhat similar to the previous one, but still differs from it.

Cooking:

mix skim cheese With classic yogurt. Add chopped herbs, stir. Spread cooked light pasta on a grain loaf. Place a circle on top fresh tomato You can garnish with a lettuce leaf.

Sandwiches with herring

Everything here is extremely easy and simple. if you have boiled eggs, it takes 1 minute to cook herring sandwiches.

Black bread spread with melted butter. Lay boiled eggs cut into slices on top, and on them - a few circles of herring fillet. Finish the appetizer with a few rings blue onion.

Sandwiches with melted cheese and anchovies

Such quick sandwiches for a snack can be prepared both on a festive and on a weekday. Almost the entire recipe is clear from the name and photo.

Cooking:

Lay one slice on brown square-shaped bread processed cheese. Sprinkle chopped on top fresh dill. Cut the bread slices diagonally.

Cut off the heads and tails of the anchovies, remove the spine if desired. Place anchovies on bread triangles. Complete your sandwiches with a plate boiled potatoes. IN festive version sandwiches, use a small potato or cut a large potato into cubes and secure them with a skewer (as in the photo).

Such light snack not only in cooking, but also for the stomach. This is a good option for a quick snack.

Preparing sandwiches:

From cans canned tuna(for salads) drain liquid. Slice fresh cucumbers and tomatoes thinly. Place a few slices of cucumber on the bread. Spread the tuna generously on top, followed by the tomato. If you cover the sandwich with another piece of bread, you get a sandwich.

Ham sandwiches

Cooking sandwiches does not take much time, even if the composition includes 7 ingredients. The main thing is to choose a set of products that will go well with each other and give the appetizer a complete full taste.

Salmon and egg sandwiches

Light sandwiches that won't make you fat should contain protein and less carbohydrates and fats. so useful and quick snack can be very simple.

Cooking:

Bread from whole grain flour grease a small amount tartar sauce. Cover with lettuce leaves. Place strips of lightly salted red fish on it, several slices of boiled egg and a couple of slices of pickled cucumber.

It turns out a snack tasty, and appetizing, and healthy.

Sandwiches with red fish and lemon

Everything is clear here. On a piece of bread, spread melted or cream cheese. Top with thin strips of any red fish, a few rings of blue onion and a thin slice of lemon.

Such quick sandwiches for a snack will become a table decoration.

Croutons with pate and vegetables

Quick sandwiches with pate are also quite budgetary and accessible to almost everyone.

Lubricate the bread base of the snack with pate ( any will do). Put a ring of sweet pepper on it, and on top - a plate of fresh tomato. Cover with a slice of hard cheese. Place in the mink wave for a minute to melt the cheese.

Sandwiches "Caprese"

Brush the oven-dried slices of bread olive oil. Alternately layer the tomato and mozzarella slices on top of each other. Season with spices if desired and garnish with fresh basil leaves.

Such colorful, light and quick sandwiches for a snack will certainly be appreciated by lovers of Italian cuisine.

"Spring" sandwiches for breakfast

You always want to eat tasty and healthy food, while spending a little time on cooking. Sandwiches and toasts with various additives are the most popular breakfasts in the world. They are preferred by 78% of all men and 84% of women. Making sandwiches is a quick job, there are a lot of options and the result is always excellent. Just what you need in the morning.

In the spring, you can make light sandwiches with radishes, which are hard to find at other times of the year.

Cooking:

Hard boil the eggs. Cool and cut into slices. Wash cucumbers and radishes, cut into thin circles. Lubricate slices of bread (any to your taste) with mayonnaise. Place prepared vegetables and boiled eggs on top. Season the appetizer with salt and pepper. Top with fresh herbs if desired.

Sandwiches with fried egg and fresh vegetables

If you prefer a hearty breakfast, you will definitely like these quick sandwiches.

Cooking:

Rinse tomatoes and cucumbers running water, cut into thin slices.

Dry the bread a little in a toaster or oven.

Fry a chicken egg in a pan on one or both sides. Sprinkle with salt and ground pepper to taste.

Spread melted butter on a slice of bread. Place a washed and dried green lettuce leaf on the oil, then slices of vegetables. Cover the appetizer with a warm fried egg.

Toast the bread in a dry frying pan or dry it in a toaster.

Boil one egg in boiling water for 8 minutes. Peel it from the shell, cut into small cubes.

Mix the crushed egg with 1 tsp. capers or finely chopped pickled cucumber. Season with 1 tsp. mayonnaise and 0.5 tsp. Dijon mustard. Pepper to taste. Spread salad on toast.

Serve light sandwiches with tea, coffee or juice.

Sandwiches with sausages and bacon

Dry the slices of bread in a dry frying pan. On it, fry sausages and bacon, and then eggs.

Place the sausages and bacon on the bread first. Cover everything with a fried egg. Season quick sandwiches to taste, sprinkle with herbs to look even more appetizing.

Appetizer with tuna salad

Cooking sandwiches with tuna takes 2 minutes of time. Therefore, they are ideal for a quick snack and a light breakfast.

Drain the liquid from the canned tuna. Break up canned food with a fork. Add 50 g of feta cheese or cheese, a few sprigs of chopped dill. Mix everything well.

Spoon the mixture onto the loaf.

Sandwiches with figs and prosciutto

For a snack on a holiday or a party, cooking is a good solution. quick sandwiches with figs. They look unusual, bright, colorful and incredibly appetizing. Guests will certainly appreciate the unique taste of snacks.

Spread slices of bread generously. goat cheese. Lay thin strips of prosciutto beautifully on it (you can replace it with another dry-cured type of meat). Place ripe fig slices on top. For beauty and contrast, add a leaf of arugula lettuce.

Bruschetta with eggplant and cottage cheese

This easy recipe- Simplified cooking traditional italian snacks.

Wash the eggplant and cut into small thin sticks. Fry in a well-heated pan with olive oil, salt and minced garlic. Fry for about 10 minutes while stirring.

baguette cut into portioned pieces diagonally. Dry the slices in a dry frying pan.

Add a little sour cream to the curd, mix well.

Put the curd mass on the baguette with a spoon, and fried eggplants on top.

Sandwiches with salmon and avocado

To prepare sandwiches according to this recipe, you will need bread, avocado, salmon, sardines, dill, lemon.

Remove skin from avocado, cut in half and remove pit. Cut the fruit into thin slices and sprinkle with lemon juice.

Rinse a few sprigs of dill under running water, finely chop.

Put thinly sliced ​​salmon, a teaspoon of sardines, a couple of slices of avocado on bread. Sprinkle dill over the appetizer. You can use the snack in this form, or you can send it to a preheated oven for 6-8 minutes.

We hope you liked our selection and the quick preparation of sandwiches for a snack or breakfast will save you time and effort spent in the kitchen, and the result of your efforts will bring delicious treat you and your family.

Bon appetit!

Well, what is a festive table without sandwiches? We are all so accustomed to seeing sandwiches with sprats, sandwiches with caviar, sandwiches with red fish at the festive table that somehow the table turns out to be incomplete without them. And every housewife tries to prepare festive sandwiches for a feast.

Of course, sandwiches for the festive table are different from the everyday ones that I make for my husband at work. Here they play a role expensive delicacies(caviar, red fish), and the method of preparation.

If you are currently looking for delicious sandwich recipes for the festive table, then you have come to the right place. I bring to your attention interesting selection delicious holiday sandwiches that are guaranteed to please all your guests.

Sandwiches with herring on the festive table

How to cook delicious sandwiches with herring on the festive table, you can see.

Sandwiches with red fish and cucumber

You can see how to make holiday sandwiches with red fish and cucumber.

Hot sandwiches with sprats in the oven

You can see how to cook snack sandwiches for the festive table with sprats, tomatoes and cheese in the oven.

Sandwiches with sardine, egg and melted cheese

If you're looking for holiday sardine sandwiches, I've got just the recipe for you. I like it very much: these cheap sandwiches on the festive table with sardines are very easy to prepare, and the products for them are the most unpretentious, but in the end it turns out very tasty, beautiful and fast. See recipe with photo.

Sandwiches with cod liver and cucumber

How to make sandwiches with cod liver and cucumber (recipe with step by step photos), I wrote.

Sandwiches with kiwi and herring

The recipe for sandwiches with kiwi and herring, you can see.

Sandwiches with lightly salted pink salmon and processed cheese pasta

Pasta Sandwich Recipe slightly salted pink salmon, you can see .

Sandwiches on the festive table with sprats, cheese and cucumber

You can see how to make holiday sandwiches with sprats, cheese and cucumber.

Blue cheese sandwiches

How to cook delicious and savory blue cheese sandwiches, I wrote.

Ingredients:

• White bread
• Sprats in oil 1 b.
• Garlic 3 cloves
• Mayonnaise
• Cucumber 1 pc
• Parsley
  

Cooking:

Dry the white bread in the oven, and when it cools down, rub each slice with garlic. Spread each piece of bread with mayonnaise, lay out sprats, and decorate with slices of cucumbers and parsley.

Ingredients:

• long loaf
• 1 boiled beetroot
• 2 garlic cloves
• mayonnaise
• herring fillet
• vegetable oil for frying

Cooking:

Cut the loaf pieces into rhombuses (or optionally), fry on both sides in vegetable oil.

Grate beets on coarse grater, add garlic, mayonnaise, mix, put on a fried loaf.

Lay a piece of herring fillet on top.

Sandwiches with sprats and tomatoes

Ingredients:

• White bread
• Sprats in oil 1 can
• Tomatoes 2 pcs
• Mayonnaise
• Boiled eggs 2 pcs
  

Cooking:

Fry the slices of bread on both sides golden brown in butter. Lubricate the finished bread with a thin layer of mayonnaise. Spread sprats on bread. Place thinly sliced ​​eggs on top. Then tomatoes.

Ingredients:

• 8 small pieces of bread
• 200 g hot smoked salmon
• 120 g cream cheese
• small bunch of dill
• 8 cucumber slices

Cooking:

In a frying pan over medium heat, heat 1 tbsp. olive oil. Add the bread slices to the skillet and cook on one side until crispy, about 1 minute.

Break the fish into small pieces with a fork.

Finely chop the dill.

Put the fish, cream cheese and dill in a bowl. We mix.

Put the fish mixture on the bread, decorate with cucumber slices and serve.

Ingredients:

• fresh baguette;
• lettuce leaves;
• boiled-smoked pork belly;
• cucumber;
• tomato;
• mayonnaise;
• cheese "Russian";
• seasonings (dried basil, tarragon, thyme)

Cooking:

We cut the baguette obliquely, put it on it thin slices all of the above ingredients. Ready sandwiches sprinkle with seasoning mixture. Sandwiches will turn out especially beautiful and appetizing if all the ingredients can be laid out in a “fan”. The baguette can be toasted if desired. Such sandwiches are suitable for the festive table and serve as a wonderful Sunday breakfast.

Sandwiches with salmon and cheese "Festive Roses"

Ingredients:

• Baton, or bread
• Processed cheese Viola
• Mayonnaise
• Sliced ​​salmon or trout
• Dill and parsley

Cooking:

Cut a loaf or bread into pieces 1 cm thick. Bread can be made into pieces oval shape or round, cut out with a shape or glass. I cut out the lid of a cereal jar.

Spread mayonnaise on the prepared pieces. Cut out slices of cheese and salmon in the same shape and place on sandwiches. The sides of sandwiches can be smeared with mayonnaise and sprinkled with finely chopped dill.

Make salmon roses for salmon, make salmon roses for cheese, decorate with parsley.

See step-by-step recipe with photos.

Ingredients:

• White bread
• garlic
• mayonnaise 150 gr
• pomegranate or other berries
• parsley or dill
• hard cheese 150-200 gr

Cooking:

Cut white bread into thin slices in the form of triangles and fry in butter. Then rub with garlic. Cheese durum varieties grate, grease the croutons with mayonnaise and evenly spread the grated cheese on them. Lay everything beautifully and decorate with parsley or dill, berries, pomegranate seeds, etc.

Sandwiches for a festive table with salmon

Ingredients:

• Lightly salted salmon 200 gr
• Butter 100 gr
• Parsley
• Garlic
• Mayonnaise 50 gr
• Lemon
• french baguette

Cooking:

To start, mix butter, mayonnaise, finely chopped parsley and garlic to make a beautiful green paste. This can be done in blender.

We cut the baguette into portioned pieces and spread each slice with pasta.

We spread the salmon slices on top in the form of a rose and decorate with lemon slices.

See step by step photo recipe.

Ingredients:

• long loaf
• 1 can of red caviar
• butter 180 gr.
• dill

Cooking:

We cut the loaf into portioned pieces, spread each piece with butter, then with red caviar.

Decorate with dill sprigs.

Ingredients:

• White bread
• Tomatoes 2 pcs
• Cucumbers 2 pcs
• Green onions 1 bunch
• Cream cheese 150 gr

Cooking:

Bread cut into pieces and dry in the oven. When cool, spread with cream cheese.

On top of each sandwich, put a slice of tomato and cucumber, and sprinkle with finely chopped green onions.

Ingredients:

• White bread
• sprats 1 bank
• tomato 1 pc
• cucumber 1 piece
• mayonnaise 100 ml
• garlic 2 cloves
• dill for decoration

Cooking:

We cut white bread into portioned pieces, and send it to the oven for 15-20 minutes so that it dries out a little on top and remains soft inside.

When the bread has cooled, rub the slices with garlic on each side.

Spread each piece of bread with mayonnaise, put sprats, and one slice of tomato and cucumber each.

Decorate sandwiches with dill.

Ingredients:

• cod liver - 2 jars of 100 gr
• eggs-3-4 pieces
• grated hard cheese - quantity as desired
• mayonnaise
• french loaf
• 2 cloves of garlic
• dill
• green onion for garnish

Cooking:

Cut the loaf into slices and fry in a toaster or in a dry frying pan.

Grate the eggs, crush the cod liver with a fork.

Combine with cheese, chopped dill and mayonnaise.

Grate the loaf slices (if desired, with garlic on both sides), put the filling on them.

Serve sprinkled with green onions and dill.

Sandwiches with red fish "Rosochki"

How to cook sandwiches with red fish "Rosochki" with step-by-step photos can be viewed

Ingredients:

• White bread
• butter
• salted herring
• eggs (2 pcs)
• green onions (1 bunch)

Cooking:

Peel the herring, make a fillet, cut into small pieces.

Hard boil eggs. Spread bread with butter, put herring on top (2 pieces per 1 piece of bread).

Put all the sandwiches on big dish and rub (on a grater) eggs on top of the herring.

Sprinkle everything with finely chopped green onions.

Festive sandwiches with salmon and egg

How to cook holiday sandwiches with salmon and egg with step by step photos, you can see

Crispy sandwiches with ham, cheese and pickles

Holiday Sandwiches: delicious recipes with photo

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Popular Recipes fast food sandwiches for all occasions.

Your attention is invited to an overview of delicious, quick to prepare and popular sandwiches for all occasions.

Quick sandwiches for a snack for guests

Everyone is familiar with the situation: the guests are on the doorstep, and in the refrigerator - "the mouse hanged itself." It's late to run to the store, and there is no time to cook your favorite family treats. Sandwiches - the best option to feed guests quickly, satisfyingly and tasty. We offer a top of 5 quick snack sandwiches from the series: "You weren't expecting us, but we came!"

Sandwiches with cheese snack and sprats

The ingredients for these sandwiches can usually be found in every home: processed cheese, a jar of sprats, garlic and mayonnaise.

Required to take:

• loaf - 1 pc.
• processed cheese - 1 pc.
• canned food "Sprats" - 1 can
• garlic - 2-3 cloves
• mayonnaise - 200 g
• pepper

Cooking

1. Processed cheese is kneaded with a fork or rubbed on fine grater.
2. Crushed 2-3 cloves of garlic are added to the cheese, peppered and mixed with mayonnaise.
3. Pieces of a loaf are smeared with cheese mass.
4. Spread 1 sprat on top of the sandwich.
5. The appetizer is laid out on a dish and decorated with everything that can be found at the moment: grated cheese, olives, tomatoes, peppers, herbs.

Bruschetta with mozzarella, tomatoes and basil

Delicious Italian sandwiches bruschetta they are prepared quickly, tasty and look extraordinarily attractive on the table. Your guests will be pleasantly surprised by the beauty and extraordinary taste of these sandwiches.

Required to take:

• loaf or white toast bread- 1 PC.
• ripe tomatoes - 1-2 pcs.
• mozzarella cheese - 50 g
• garlic - 2-3 cloves
• olive oil
• ground black pepper
• green basil - a few leaves

Cooking

1. White bread or a loaf is cut into portioned pieces.
2. Bread is toasted in a dry frying pan. golden color. It would be better if you take a grill pan.
3. Each fried piece is rubbed with crushed garlic and well flavored with olive oil. If there was no such thing on the farm, at worst you can get by with sunflower, I want to believe that the Italians will not be offended by this replacement!
4. 1-2 ripe tomatoes scalded with boiling water and remove the skin. Cut each tomato in half and scoop out the seeds with a spoon. Tomato pulp is cut into pieces, salted and peppered to taste.
5. Mozzarella cheese is cut into small cubes and spread on toasted bread slices. Again, we offer a budget option: instead of mozzarella, you can take your favorite processed cheese. It will also be delicious - no doubt!
6. Tomato mass is placed on the cheese and decorated with basil leaves or any greens.

Toasted toast sandwiches with scrambled eggs, bacon, tomatoes and herbs

Required to take:

• bread loaf for toast - 1 pc.
• garlic - 2-3 cloves
• eggs - 1 pc.
• milk - 2 tables. spoons
• greens - a small bunch
• butter - 20 g
• bacon - 200 g
• tomatoes - 2-3 pcs.
• mayonnaise - 200 g

Cooking

1. Square slices of bread are toasted in a toaster.
2. Rub the toast with a clove of garlic.
3. Two eggs are mixed with two tablespoons of milk, salted.
4. The greens are crushed and mixed with the scrambled semi-finished product.
5. An omelette is fried in butter, cooled and cut to the size of toasts.
6. On the squares of bread spread a slice of omelet with herbs, a slice of bacon and thin circles of tomatoes.
7. Toasts are seasoned with a small amount of mayonnaise and covered with a piece of fried bread.
8. Sandwiches are cut diagonally and laid out on a dish.

quick canapes

• Canape or small sandwiches for one bite can feed your guests, surprising with variety, beauty and unique taste. They can be prepared from all kinds of products that you have even in minimum quantity. The more varied the canapes are, the more attractive they will be on a common dish.
• Show your imagination and decorate small sandwiches to your liking. For canapes, you can use any bakery products: loaf, rye bread, whole grain crispbread, buns, toast bread, crispbread.
• The fundamental difference between canapes and ordinary sandwiches is their small size for one bite. Various cuts are made from bread geometric figures: squares, triangles, rhombuses, circles.
• Canapes are fried to a crispy top crust in oil or without oil in a pan. The main thing is not to turn the canape into a cracker, the middle of the sandwich should remain soft. Can be used for sandwiches and uncooked bread, it's a matter of taste.

Here are some examples of the most unpretentious canapés.

• Bread slices are smeared with mayonnaise. A piece of boiled sausage is laid on top, then a slice of pickled cucumber and, like a sail, a quarter boiled egg. The composition is chipped off with a toothpick or skewer.
• Layers on a canape: a thin layer of mustard, a piece of smoked bacon and a circle of pickled cucumber.
• Layers on a canape: butter, a piece of hard cheese, ham, olive.
• Layers on a canapé: butter, a piece of herring fillet, a slice of boiled egg, green onion feathers.
• Layers on a canape: a circle of fresh tomato, a square of cheese, an olive.

French crispbread for dessert

For dessert, with tea or a cup of coffee, crunchy slices of bread in corn flakes are suitable.

Required to take:

• loaf - 1 pc.
• corn flakes - 200 g
• eggs - 2 pcs.
• milk - 2 table. spoons
• spices: vanilla sugar, cinnamon, nutmeg - a pinch each
• butter - 50 g
• sunflower oil- 50 g

Cooking

1. With a fork or whisk, beat 2 eggs with 2 tablespoons of milk.
2. Add a pinch vanilla sugar, cinnamon and nutmeg. These aromatic additives improve the taste and aroma of the dessert. But if there were no spices at the moment, then you can do without them.
3. I grind the corn flakes into crumbs.
4. White bread or loaf is cut into small cubes without crusts.
5. Melt in a frying pan a mixture of butter and vegetable oil, taken in equal proportions.
6. The bread slices are dipped in the egg mixture, then dipped in crushed corn flakes.
7. The bread rolls are fried in oil on both sides until golden.

Hot sandwiches in a hurry in a pan: recipe

Onion hot sandwiches wow your guests. They are prepared simply and quickly with a minimum of products.

Required to take:

• loaf - 1 pc.
• onion - 2-3 pcs.
• egg - 1 pc.
• flour - 1 teaspoon
• hard cheese - 20 g
• sunflower oil

Cooking

1. The onion is cut into small cubes.
2. Beat the egg with a pinch of salt and add the onion.
3. Sprinkle a teaspoon of flour and a little grated cheese.
4. Mix the onion mixture thoroughly.
5. Onion stuffing is applied to the slices of the loaf.
6. Sunflower oil is heated in a frying pan and gently spread the sandwiches with onions down.
7. The toast is fried on both sides until golden brown.

Quick sandwiches for breakfast: recipes

health sandwiches

Breakfast should be tasty, healthy and satisfying. Sandwiches with curd mass and greens will be useful and provide the body with energy until lunch.

• grain bread - 1 pc.
• cottage cheese - 200 g
• sour cream - 2 tablespoons
• tomatoes - 2 pcs.
• greens - 1 bunch
• green onions - 3-4 feathers
• arugula - a few stalks

Cooking

1. Cottage cheese is ground through a sieve until smooth.
2. Add sour cream and add a little salt if desired.
3. Finely chop dill, parsley, celery, green onions.
4. Greens are mixed with curd mass.
5. Cereal loaves are smeared with the resulting mass and stalks of arugula, basil leaves or green salad are placed on top.
6. Sandwiches can be garnished with round slices of fresh tomatoes.

Croutons with egg and cheese

Hot toast from a long loaf with egg and cheese is a favorite breakfast for children and adults. Prepared quickly and eaten at a time. Tea is suitable for such croutons, hot drink rose hips and, of course, coffee.

Required to take:

• loaf - 1 pc.
• eggs - 2 pcs.
• milk - 4 tablespoons
• butter - 1 tablespoon
• cheese - 30 g
• greens - 1 bunch

Cooking

1. Two eggs are beaten with 4 tablespoons of milk and salted to taste.
2. Loaf slices are dipped in egg mixture and pan-fried in butter on both sides.
3. Hot croutons are laid out on a dish, sprinkled with grated cheese and green onions.

Toasted lavash envelopes

Hot sandwiches for breakfast, using pita bread instead of bread - perfect solution fast and hearty breakfast. And if you prepare a blank for sandwiches in the evening and store it in the refrigerator, then it will take a minimum of time to prepare breakfast. And free 5-10 minutes can be spent on yourself: do some physical exercises or devote it to a more thorough make-up or hairstyle.

Required to take:

• pita bread - 1 sheet
• hard cheese - 100 g
• ham - 150 g
• egg - 1 pc.
• vegetable oil

Cooking

1. Lavash is cut into squares.
2. Diagonally on one side lay out a piece of hard cheese and ham (you can take boiled sausage).
3. The edges of the pita square are smeared with a beaten raw egg.
4. The filling is covered with the second half of the lavash and the edges are pressed with fingers.
5. Lavash envelopes are fried in a frying pan in vegetable oil until browned.
6. The dish is intended for hot consumption.

Summer quick sandwiches: recipes

In hot summer days sandwiches are prepared a variety of vegetables and fruits. Such prescriptions must not contain high-calorie foods. Summer sandwiches should satisfy hunger, but at the same time be light and low in calories.

Canape with cheese and cherry tomatoes

1. Small sandwiches can be made on a small square of toasted bread or simply on a piece of cheese.
2. The next layer is a piece fresh cucumber and the fruit of the olive.
3. At the top of the canape, fix the cherry tomato with a skewer or toothpick.

Sandwiches "Ladybug"

This variant of sandwiches will be to the delight of both adults and children.

Required to take:

• rye or grain bread - 1 pc.
• green salad - 50 g
• dill - 1 bunch
• cherry tomatoes - 150 g
• pitted black olives - 5-7 pcs.
• sour cream - 1/4 teaspoon
• vegetable oil - 10 ml

Cooking

1. dried pieces rye bread cut into small squares.
2. Facets bread slices moisten vegetable oil and sprinkle with chopped dill.
3. Spread a green leaf of lettuce, half a cherry tomato on the bread.
4. They put a head from a half of an olive, draw eyes from sour cream, put dots on a tomato from olive shavings.
5. Beautiful " ladybugs» will decorate the summer feast.

Bruschetta with goat cheese, strawberries, peanuts and mint

Dessert option summer sandwich- bruschetta with strawberries.

Required to take:

• grain bread - 1 pc.
• soft goat cheese - 150 g
• strawberries - 100 g
• roasted crushed peanuts - 1 tablespoon
• mint - a few leaves

Cooking

1. Pieces of dried grain baguette spread with goat cheese.
2. Fresh strawberries are cut into plates and placed on a sandwich.
3. Topped with chopped roasted peanuts and mint leaves.

Quick birthday sandwiches

Birthday comes only once a year, so I want the table to look festive and appetizing. Sandwiches are created just for this: to cheer you up and have a snack before serving the main hot dishes.

Sandwiches with salmon and red caviar

Required to take:

• rye bread or loaf - 1 pc.
• butter - 50 g
• salted salmon - 200 g
• red caviar - 1 teaspoon
• green onions - 3-4 feathers
• parsley - a few sprigs

Cooking

1. Slices of fresh rye bread or loaf are lightly greased with soft butter in the form of a mesh.
2. Beautifully lay out a piece of salted salmon in the form of a rose.
3. Several red eggs are placed in the center of the flower.
4. Finely chop the green onion and sprinkle over sandwiches.
5. The finished appetizer is decorated with a leaf of parsley or celery.

You will amaze your guests with kiwi sandwiches. Cheese, mayonnaise, bread and kiwi are harmoniously combined and the appetizer amazingly quickly disappears from the table.

Required to take:

• baguette loaf - 1 pc.
• hard cheese - 50 g
• mayonnaise - 100 g
• ground black pepper
• garlic - 1 clove (optional)
• kiwi - 2-3 pcs.

Cooking

1. The baguette is cut into portioned slices.
2. Grated cheese is mixed with mayonnaise and a pinch of black pepper is added. lovers piquant taste Might as well crush another clove of garlic.
3. Cheese mass is spread on baguette pieces, a peeled kiwi slice is placed on top.

Festive canapes

What's a birthday without delicious little canapes? Above, we talked about the principles of making sandwiches for one bite. Below we offer a selection of photos of holiday canapes.

Cold sandwiches in a hurry: recipes

Beautifully designed sandwiches create festive mood and stimulate appetite. Cold sandwiches with traditional ingredients: caviar, salmon, salt, boiled pork, tongue, various pastes, olives, cheese, herbs and other products are the highlight of the festive table.

The main rule for serving such sandwiches is beautiful cut and decoration of snacks. With the help of your imagination and a set of products in the refrigerator that are currently available, you can cook a lot of different sandwiches. Here is a selection of cold sandwich designs that do not require a long cooking time.

How to cook sandwiches in a hurry on a loaf?

Required to take:

• baguette - 1 pc.
• canned tuna - 1 can
• boiled eggs - 2 pcs.
• butter - 100 g
• green onions and herbs - a small bunch

Cooking

1. The “tails” are cut off from a fresh baguette and the soft part is carefully removed.
2. Canned tuna is mashed with a fork and 100 g of soft butter is added.
3. 2 boiled eggs finely chopped with green onions and dill.
4. All components are mixed, the crumb is added there.
5. The resulting minced meat is tightly stuffed into a baguette tube and put in the refrigerator for several hours.
6. The chilled loaf is cut into portions before serving.

Sandwich hamburger with homemade cutlet

I wanted to feel like I was in a restaurant fast food— McDonald's? Easily, especially since lunch can leave a few delicious meat cutlets and a couple of round buns or a baguette.

Required to take:

• buns - 6 pcs.
• ketchup - 50-70 g
• onion - 1 pc.
• pickled cucumber - 1 pc.
• cutlets - 6 pcs.

Cooking

1. First, cut the bun into two pieces.
2. The lower flat side is poured with ketchup and thin pickled onion rings and half a cutlet are laid.
3. If found pickled cucumber, then you can cut it into round slices and put it on a cutlet.
4. Then season again with ketchup and cover with the second half of the patty and the “cap” of the bun.

How to make cheap sandwiches in a hurry?

It often happens that from a minimum of products it is necessary to prepare an appetizer for guests. We will help you use some tricks in this simple matter.

Classic hot sandwiches

Recall the classic hot sandwiches cooked in the microwave or oven. Tasty snack can be obtained using a loaf, a small piece of boiled or smoked sausage or 2-3 sausages. You will also need 50-100 g of cheese (hard or processed). This amount will be enough for 8-12 hot sandwiches. The whole trick is correct cutting sausage products and cheese.

Required to take:

• loaf - 1 pc.
• sausage - 300 g
• mayonnaise - 100 g
• tomato - 1-2 pcs.
• cheese - 50 g
• greens - a small bunch

Cooking

1. The loaf is cut into sandwich pieces.
2. Sausage or sausages are cut into small cubes.
3. Bread is slightly smeared with mayonnaise, sausage cubes are laid out on top. If there is a tomato on the farm, it can also be put into action and placed in the form of small pieces on a loaf.
4. Cheese is rubbed on a fine grater and sprinkled generously on sandwiches.
5. Baton pieces are baked in hot oven or microwave until cheese is melted.
6. Sandwiches must be served hot. The last squeak will be decorating the snack with chopped greens if you find it in the refrigerator. Beautiful, satisfying and easy-to-prepare hot sandwiches will delight your guests.

multi-ingredient sandwich

Multi-component sandwiches are easy to prepare from pieces of boiled chicken breast, ketchup, hard cheese and lettuce. It will turn out satisfying and unusual. Sandwiches are prepared quickly and are a kind of cold appetizer.

Required to take:

• bread for toast - 1 pc.
• garlic - 1-2 cloves
• vegetable oil
• boiled chicken breast - 200 g
• lettuce leaves - 50 g
• ketchup - 50 g
• tomatoes - 2-3 pcs.
• cheese - 100 g

Cooking

1. In a dry frying pan, square pieces of bread without a crust are toasted. Bread can be taken both white for toast and rye.
2. A square of toasted bread is rubbed with a clove of garlic and smeared with vegetable oil.
3. Spread small pieces boiled breast and cover the meat with lettuce leaves.
4. The resulting sandwich is covered with another piece of toasted bread, which is poured over with ketchup and small pieces tomato.
5. A thin square of hard cheese and lettuce are placed on top.
6. The sandwich is covered with a piece of toasted bread and carefully cut diagonally.

5 types of budget sandwiches, video

Sandwiches on the festive table in a hurry: recipes

Quickly and festively decorating the table with sandwiches is not so difficult task. If you think in advance about the options for snacks-sandwiches for the celebration and buy necessary products, you can quickly prepare variety of canapes, sandwiches, classic sandwiches. Here are a few options for this appetizer.

Required to take:

• cracker cookies - 50 g
• creamy soft cheese- 100 g
• red caviar - 1 tablespoon
• greenery for decoration

Cooking

Any creamy soft cheese is beautifully squeezed onto crackers and decorated with herbs.

Italians love this dish for its quick preparation. unique taste and ethnicity. This appetizer will decorate any.

Required to take:

• whole grain bread - 1 pc.
• olive oil - 50 g
• tomatoes - 2-3 pcs.
• Italian dried herbs - 1 teaspoon
• mozzarella - 50 g
• basil, arugula - a few leaves
• black pepper

Cooking

1. Pieces whole grain bread slightly dried and flavored with olive oil.
2. Sliced ​​rings of fresh tomatoes are laid out on bread.
3. Sprinkle them with salt, pepper and dry spicy Italian herbs.
4. Small pieces of mozzarella are placed on the tomatoes and garnished with green basil and arugula leaves.

Sandwiches with red caviar "Heart"

Required to take:

• white bread - 1 pc.
• cream cheese - 150 g
• butter - 50 g
• red caviar - 30 g
• dill - a small bunch
• lemon - 0.5 pcs.
• parsley - a few stalks

Cooking

1. Cut fresh white bread into triangles and cut off the side crusts.
2. Brush half of the slices with cream cheese and cover with the remaining slices of bread.
3. Lubricate with soft butter on top and draw along the edge soft butter from the cornet the shape of a heart.
4. "Heart" is filled with red caviar.
5. The sides of the sandwiches are greased with butter and sprinkled with chopped dill.
6. Sandwiches are decorated with lemon slices and parsley leaves.

Video: How can I cook a variety of sandwiches for a celebration?

Picnic Sandwiches in a Hurry: Recipes

Fresh air, magnificent views of the natural landscape, friendly communication with loved ones, relatives and friends cause an "animal" appetite. Therefore, this event should be carefully prepared in advance.

Vegetables, fruits, snacks and sandwiches perfectly satisfy your appetite during a country walk. A variety of sandwiches with cheese, bacon can serve as a snack while cooking barbecue, roasting vegetables, meat or grilled fish.

IMPORTANT: Do not take on a picnic perishable products on a hot day, even if you have a thermal bag at your disposal.

Cereal buns with smoked chicken fillet

Required to take:

• cereal buns - 6 pcs.
• olive oil - 30 g
• chicken fillet smoked - 200 g
• pepper - 1-2 pcs.
• celery - a few stalks

Cooking

1. Cereal buns are cut into halves.
2. The bottom of the sandwich is flavored with a little olive or sesame oil, spread the pieces of smoked chicken fillet, ring fresh pepper and a celery leaf.
3. Cover the bun with the top and secure with a toothpick.

Lavash rolls with smoked meat and Korean carrots

How good it is that bread can be replaced with lavash cakes! This amazing invention of the peoples of the south conquered the Europeans and diversified the diet of people in many countries. From white unleavened bread as thin flatbread you can make wonderful rolls with different stuffing extraordinary deliciousness.

And for the filling you can use different products: cheese, boiled and smoked meat, chicken fillet, fish, sausages, vegetables, greens. There are recipes for pita bread with sweet filling.

Required to take:

• pita bread - 1 sheet
• garlic - 1-2 cloves
• mayonnaise - 150 g
• smoked meat - 200 g
• Korean carrots - 100 g
• cheese - 50 g
• dill - 1 bunch

Cooking

1. A little mayonnaise is smeared on a sheet of pita bread.
2. Crush 1-2 cloves of garlic and sprinkle with a leaf smeared with mayonnaise.
3. Spread cubes-pieces of smoked meat, Korean carrots.
4. Hard cheese is grated on a grater and sprinkled on top.
5. A bunch of dill is finely chopped and sent to food from above.
6. A sheet of pita bread is carefully rolled into a tube and left to soak for several hours in the refrigerator.
7. Before use, the roll is cut into small portions.

Children's sandwiches with blueberries

Having run into fresh air, yours will surely want to have a snack with something sweet and tasty.

Required to take:

• grain loaf - 1 pc.
• blueberries - 150 g
• yogurt - 200 g (can be replaced with baby cottage cheese)

Cooking

Slices of bread are smeared curd mixture or yogurt, sprinkled with blueberries. Fruit and berry sandwiches for kids. They will feed your child. Moreover, such snacks will be useful for children, as they contain healthy foods.

Sandwiches for wine in a hurry: recipes

Requires an appetizer that can emphasize the wine note, but in no way distort the beautiful wine bouquet. Wine "loves" different types cheese, seafood, fish, caviar, fruits, nuts. When considering sandwiches for wine, one should take into account the variety and aging time of the wine product.

Table varieties of wine are served light sandwiches and fruits. Fortified drinks require more hearty snacks. Sandwiches can also be considered a snack-snack before serving the main hot dishes.

Vegetable rolls for dry red wine

This appetizer is based on mexican tortilla from cornmeal — tortillas, which can be replaced with our favorite flatbread - pita.

Required to take:

• tortillas or pita bread - 1 pc.
• Philadelphia cheese - 150 g
• greens - 1 bunch
• green onions - 3-4 stalks
• sweet pepper multi-colored - 2-3 pcs.
• carrots - 1 pc.
• fresh cucumber - 1 pc.
• iceberg lettuce - 1 head
• petiole celery - 2 pcs.
• salt pepper

Cooking

1. Mix Philadelphia cheese or other creamy soft cheese with chopped herbs: parsley, dill, basil and green onions. Salt and pepper to taste.
2. Vegetables: sweet peppers, carrots, fresh cucumber (without peel), iceberg lettuce, petiole celery cut into thin strips.
3. The roll cake is generously smeared with cheese mass and vegetables are laid out in a strip.
4. rolled up, wrapped around cling film and let it soak for 2-3 hours in the refrigerator.
5. Before serving, remove the film and cut the roll into portioned rolls.

Sandwiches with avocado dip

Sandwich mix - avocado dip

Deep avocado — delicious mix for sandwiches to wine. As a base, you can use crackers, chips, pieces of dried bread.

Required to take:

• avocado fruit - 1 pc.
• blue blue cheese- 50 g
• red onion - 1 small onion
• sour cream - 4 tablespoons
• pepper
• lemon juice - 1 tablespoon

Cooking

1. Take out the pulp ripe avocado into a bowl and knead with any blue mold cheese (Pandur Blue, Dor Blue, etc.)
2. A small red onion is cut very finely.
3. Onion, 4 tablespoons of sour cream are added to the avocado cheese mixture and homogenized in a blender until smooth.
4. Sprinkle salt, pepper and a tablespoon lemon juice. Mix again.
5. The resulting dip is covered with a base and served with wine.

salmon on puff pastry with curd cheese and herbs

An amazing and original appetizer in taste is prepared quickly and simply. In order not to bother too much, you can put food on bread, toasted croutons, toast or unsweetened cookies. But still try to cook a snack on puff pastry.

Required to take:

• puff pastry- 1 sheet
• curd cheese - 200 g
• salted salmon - 200 g

Cooking

1. The finished puff pastry is rolled into a layer and baked until cooked in the oven for 15-20 minutes at 200º.
2. After cooling, the cake is spread with any curd cheese, for example, "Almette" with garlic. Sprinkle with chopped herbs.
3. smoked or salted salmon cut into pieces and spread on a smeared cake.
4. A sheet of dough with filling is cut into portioned pieces.

Different types of small sandwiches go well with wines - canape

Canape with pieces of salt and vegetables

Bruschetta - a variant of sandwiches in a hurry, video