Various canapes. Canape on skewers - recipes with photos of snacks on the festive table

A festive feast is not only the joy of meeting dear people and the feeling of a holiday, but also stress, as you have to cook a large amount of food in a short time. An appetizer on skewers can help in this case - a light and quick dish that in most cases does not require heat treatment, but looks very elegant. From a small set of products, you can create many options for snacks, while the combination of flavors will not be boring or monotonous.

Below are the simplest and most delicious options for cold appetizers and canapes, which are easy to prepare from a small set of products.

To prepare an appetizer, you will need ham, hard cheese; for decoration, you can use slices of fresh cucumber or medium-sized pitted olives.

Cut cheese and ham into equal squares, if desired, you can make the ingredients round or polygonal in shape. First, a decoration is strung on a skewer - a small piece of fresh cucumber or a pitted olive. After that, the ham is pricked, and then the cheese. The resulting snacks are carefully laid out on a serving dish. If desired, they can be decorated with greenery. Serve chilled.

With salami sausage on the festive table

Such an appetizer has an exquisite taste and, by the way, will have to be at a festive buffet table, at home or at work. For its preparation, you will need high-quality salami sausage, white bread, lettuce leaves, fresh or pickled cucumber for decoration.

The sausage is cut diagonally into thin slices, they should be in the shape of an elongated oval. The bread is cut into small elongated pieces, the salad is torn by hand into small pieces. The cucumber is cut into large cubes.

Products are strung on a skewer as follows: the basis of the appetizer is bread, a lettuce leaf is placed on it, after which it is the turn of salami, which is either twisted into a roll or folded in half. Decorates the resulting appetizer with a small cube of cucumber.

The meal is served chilled. The plate can be decorated with fresh herbs and lettuce.

Canape with smoked chicken

Not only tasty, but also a hearty snack. To prepare it, you will need white or gray bread, lettuce, smoked chicken, sweet peppers, cherry tomatoes.

The assembly of skewers starts from the bottom up, the ingredients are arranged as follows: the basis of the snack is a small piece of bread, on which a small piece of lettuce and a little dill are placed. After that comes the turn of smoked chicken, previously cut into medium-sized slices. Then comes half a cherry tomato, and a small piece of sweet pepper will decorate the design.

To decorate the dish, you can use lettuce leaves, as well as fancifully chopped tomatoes and cucumbers.

Appetizer on skewers Mushroom meadow

A delicious and interesting buffet appetizer, for the preparation of which the hostess should stock up on the following ingredients:

• crab sticks;
• 1 egg;
• processed cheese;
• mayonnaise;
• fresh cucumber;
• pickled champignons.

The number depends not only on the number of guests, but the taste preferences of the inviting party.

Boil the required number of eggs, grate. Grind crab sticks, mix with eggs, add a little melted cheese and mayonnaise. You should get a plastic mass from which balls will be molded. It should not be too wet (the balls will float) or too dry (they will crumble).

When the balls are ready, the time comes for the cucumber, it must be cut into circles of the same thickness.

After that, the appetizer is collected as follows: a cucumber is placed at the very bottom, a small ball of the resulting mass is placed on it, after which the structure is decorated with medium-sized pickled champignon.

Cooking with red fish and olives

An easy to prepare but delicious dish. To prepare it, you will need white bread, sliced ​​​​salted red fish, olives and parsley for decoration.

Cut the bread and fish into small pieces, separate the greens from the parsley from the twigs. The basis of the canape is bread, it can be lightly anointed with a small amount of butter. After that, the fish is laid, it is bent or rolled into a roll. An olive is placed on top, and the whole composition is decorated with a parsley leaf.

Serve chilled.

With cucumber and shrimp

An interesting snack option on skewers, which is easy to prepare and eaten quickly. For this dish, you will need canned peeled shrimp, large fresh cucumbers, cut into thin oval pieces, a little fresh low-fat cottage cheese and white bread, cut into medium-sized squares.

The assembly is as follows: a piece of bread is smeared with a small amount of cottage cheese, a cucumber rolled into a roll is placed on it, and then a shrimp is carefully placed, and the appetizer is decorated with a sprig of dill or parsley.

Canape with black bread and herring

Despite the fact that simple ingredients are used to prepare the dish, it always turns out delicious.

To prepare it you will need:

• black bread, cut into small squares;
• herring preserves (pieces should be small);
• a little onion, cut into rings;
• pickle.

A ring of onion is placed on the bread, a herring with a piece of pickled cucumber is placed on top. Additionally, you can decorate with a mixture of dill and parsley leaves.

Recipe with bacon

A simple and delicious dish that requires 3 ingredients: thinly sliced ​​bacon, pitted green olives and some lettuce.

First, you should prepare a serving dish by covering it with salad. After that, each olive is wrapped with a piece of bacon and pricked on a skewer. The resulting appetizer is laid out on a dish and served at the table.

With pickled cucumbers

This ingredient is present in many canapé appetizers, and this recipe is no exception.

To prepare it, you will need dark bread cut into small pieces, gherkins cut in half, raw smoked spicy sausages, olives and greens for decoration.

Bread is the basis of the snack; a large piece of gherkin is placed on it. Then a small piece of spicy sausage is carefully placed, which is decorated with an olive with a green leaf. Such an appetizer should be strung from the bottom up to make it symmetrical.

Appetizer on skewers with mozzarella cheese

It will be a great addition to an Italian-style party. To prepare it, you will need mozzarella cheese in the form of small balls in brine, cherry tomatoes, fresh basil leaves and balsamic sauce.

The assembly is as follows: mozzarella, basil leaf, cherry tomato. Sprinkle the finished appetizer with basilico sauce and serve immediately. A long stay in the refrigerator will worsen the taste of the dish.

With quail eggs for a buffet

Quail eggs are a delicacy in their own right. They are perfect for use as one of the ingredients for a buffet table snack. With their help, you can cook an original and tasty dish "Stuffed eggs with red fish".

For him, you will need quail eggs, melted cheese, some red fish, dill, pepper and salt, as well as large raw carrots.

Boil the eggs, cut into halves, separate the whites from the yolks, chop the latter. Pass the fish through a meat grinder or punch in a blender. Mix cheese, fish, eggs, finely chopped dill, and fill the egg halves with this mixture. Peel the carrots and cut into circles. On a skewer, chop one half of the egg, then carrots, the second half of the egg.

Decorate the serving dish with lettuce leaves, put eggs on skewers on them and serve chilled.

Berry canapes on the festive table

This opens up a rich field for experimentation. You can use any fresh berries, alternate them on skewers in any order, dip in sugar and pour over melted chocolate.

Gooseberries, raspberries and mulberries are taken. The gooseberries are cut in half, the berries are pricked on a skewer in the following sequence: half a gooseberry, raspberries, mulberries, raspberries, half a gooseberry. The resulting snack is sprinkled with powdered sugar and immediately served at the table. You can also use strawberries in combination with grapes and blackcurrants.

"Ladybugs" with salmon

This dish will decorate the festive table and will appeal not only to adults, but also to children thanks to the original serving.

How to prepare original canapes for the holiday using simple recipes!

What holiday is not complete without goodies and frills? We always go to please loved ones and strive every time to cook something new. Everyone has heard of little sandwiches on skewers called canapés. They are easy to prepare, tasty and pleasing to the eye with their original look.

IMPORTANT: Often guests are on the doorstep and we, clutching our heads, complain about what to cook in haste. And here, more than ever, it is canapes that will come to the rescue. A couple of slices of sausage, cheese, olives and tomato and you are ready to surprise your guests!

Recipes for holiday canapes on skewers

Festive canapes differ from the usual ones by careful selection of ingredients and design. Ordinary wooden skewers will not work here. It is better to choose bright, suitable for the style of the holiday and the design of the festive table.

• To prepare it, cut out a circle of white bread and string it on a skewer.
• Next, carefully cut the cucumber into thin ovals and roll it into a ring shape.
• Inside you can put a little soft cheese and insert shrimp so that the whole structure is fixed with a skewer.

Recipe 2. Canape Thai

• To prepare, cut the cheese into pieces, put parsley leaves on top,
• then a slice of fresh cucumber and finish on top shrimp.
• We fix all this with a skewer and a light canape is ready.
• It will come in very handy for breakfast or dinner!
• See how simple and accessible everything is. It is enough to pay a little attention to the little things and you are almost a chef.

Children's holiday canapes recipes

Why do kids love canapés so much? Yes, because they like everything new and bright. And also because an active child can quickly have a bite of delicious little sandwiches, and not looking up from the general fun, frolic with friends again.

Recipe 1. Funny penguins

• Cut the rye bread into pieces - this will be the base.
• Cut a circle from boiled carrots and remove a small sector - this will turn out paws.
• Now you need to cut the pitted black olive to the middle so that it can open up a little, and fill it with soft cheese (Philadelphia or melted cheese. This olive will become the body.
  We alternately collect our penguin on a skewer.
• Instead of a head, we take a whole olive tree, in which slits are made for the eyes. We will fill them with cheese too.
• And in the slot for the nose we insert a triangle of carrots. 15 minutes and your masterpiece is ready!

Recipe 2. Canape cheese sails

• It is necessary to make blanks from black bread, cucumber and doctor's sausage in the shape of a boat.
• Next, we cut rectangles of cheese - these will be our sails.
• One rectangle should be slightly smaller than the other.
• We string all this beauty on a skewer and complete the exposition with a triangle of carrots, which will become the flag of the sailboat.

Voila, your kids will love it!

Recipe 3. Biscuit delight

• This canape will please your little one the most because it is made from a cake.
• Cut out a 4 x 4 cm piece of sponge cake and insert a stick on top of which decorate with raspberries and blueberries.

Your child has never tried anything like this!

Canape on the festive table with salmon

Salmon itself is not only tasty, but also an incredibly healthy product due to its content. Omega 3 fatty acids.

And therefore, cooking dishes from salmon is always a joy and an anticipation of aesthetic pleasure.

Recipe 1. Canape Atlantis

For this recipe we need: salmon, soft Philadelphia cheese, herbs, egg, bread.

• Cut out the base of the bread in the form of a square and fry in olive oil.
• Lay a piece of lightly salted salmon on top.
• Mix the cheese with herbs and carefully put a spoon on top of the fish.
• We string it all on a skewer and top it off with a boiled egg.

Delicious and satisfying and very fast.

Recipe 2. Olive tenderness

We will need: any hard cheese, salmon, bread, herbs, green olives.

• Cut bread into squares
• fry the tear in olive oil.
• Further, in the same pieces, the mode of salmon, cheese and
• We string everything on a beautiful skewer.
• Decorate with an olive and a sprig of greens on top.

Canape on the festive table of herring

Ah, this herring. But we love it in different forms and try to apply it to every holiday table. There is a sea of ​​​​recipes with its use. But today we will analyze the best canape recipes with this fish that will delight you and your family.

• For this sandwich, you need to make blanks from raw puff pastry in the form of a star,
• leaving a small hole in the middle for the filling.
• We prepare the filling from pieces of sausage, grated cheese, green onions, mayonnaise and bacon.
• We put all this in the middle of the dough and bake in the oven for 20 minutes.

Canape, thanks to the ease of preparation, has long been an affordable dish in every home. And if you haven't tried it yet, then use our recipes and have fun!

VIDEO: canape recipes

You won’t surprise anyone with ordinary sandwiches today, but originally designed small canapes are a huge field for culinary creativity. Canape recipes can be very diverse, but I recommend that you opt for simple canape recipes with photos. Canapes on skewers also look interesting on the buffet table, especially children will like these canapes.

You can find thousands of canape recipes on the Internet, but since this appetizer contains an element of decorating dishes, you should definitely look for “canape recipes with photos”.

Dear friends, offering you an interesting selection of canapes recipes with photos, where you will find both classic canapes in the form of small sandwiches and canapes on skewers, recipes with photos, where you can see how to properly collect and stab skewers.

The most favorite canapes in our family are ladybugs, so below you will find several options for preparing these delicious and beautiful canapes at once.

Canape on skewers with black bread and ham

You can see how to cook canapes on skewers with black bread and ham.

Canape on the festive table with avocado and cucumber

Very simple, beautiful and bright canapes for the festive table, created on the basis of mashed avocado and fresh cucumber, will decorate any feast. Also, canapes can be served as an appetizer at the buffet table at work or at any other outdoor event. See the recipe with step by step photos.

Canape on skewers with red fish, tomatoes and cheese

Red fish, tomatoes and cheese... This combination is very successful, there is nothing superfluous in it, all the ingredients suit each other to taste and together make your appetizer just perfect. The recipe can be viewed.

Canape with herring on skewers

You can see how to cook delicious canapes on skewers on a festive table with herring.

Canape on skewers with ham rolls

How to cook canapes on skewers with ham rolls, I wrote.

Canape with red caviar and cheese salad

How to cook canape with red caviar and cheese salad, I wrote.

Festive canapes on skewers with red fish "Ships"

Ingredients:

• black bread
• slightly salted salmon
• soft cream cheese
• onion
• canned peas

Cooking:

We cut the black bread into small portioned squares, and spread each with cream cheese. Place a piece of lightly salted salmon on top.

We clean the onion of a small size, and cut it into 4 parts. We disassemble the onion into petals, these will be the sails of our boats.

We prick onion petals on toothpicks, as shown in the photo, and decorate with canned peas.

Ingredients:

• potatoes 400 grams
• egg 1 pc
• flour 1 tbsp. l.
• vegetable oil for frying
• slightly salted salmon or trout
• mayonnaise or sour cream
• dill greens

Cooking:

We clean the potatoes and three them on a not very large grater. Add the egg, flour, salt, pepper to the potatoes, and fry small potato pancakes.

When the pancakes have cooled, put a little mayonnaise or sour cream on each, and a piece of red fish folded in the form of a rose on top. Decorate each canapesh with a sprig of dill, and serve.

Festive canapes "Ladybugs" with salmon

Ingredients

• White bread
• butter
• cherry tomatoes
• pitted black olives
• slightly salted salmon
• parsley
• mayonnaise

Cooking

Cut white bread into portioned pieces, and spread with butter. Place a piece of fish on top. Take tomatoes, cut them in half. Cut each half not completely, so that you get the wings of a ladybug.

Make a ladybug's head with an olive cut in half and put white dots (eyes) with mayonnaise. Make spots for the ladybug with finely chopped pieces of olives. Place the ladybugs on top of the red fish and garnish with a sprig of parsley!

Ingredients:

• black bread
• butter
• slightly salted red fish (trout, salmon)
• lettuce
• hard cheese (Russian, Gouda)
• ground sweet paprika
• black olives

Cooking:

Spread black bread with butter.

Put a lettuce leaf, red fish (trout, salmon), cut into triangles, string cheese, olive or olive, rolled in paprika, on toothpicks.

Stuck in sandwiches.

Ingredients:

• hard cheese
• Italian herbs
• olive oil
• crushed dried tomatoes
• red fish
• canned lychee or grapes

Cooking:

Cut the cheese into squares, place in a bowl, drizzle with olive oil and sprinkle with herbs and dried tomatoes.

We prick a lychee, or a grape, on a skewer, then a slice of red fish with a serpentine (as shown in the photo).

We stick a skewer into a cube of cheese, and enjoy delicious canapes.

Festive canapes with red fish on skewers "Rosochki"

Recipe with step by step cooking photos canape with red fish on skewers "Rosochki" you can see

Ingredients:

• mayonnaise 1 tablespoon,
• cucumber (fresh) - 1 pc.,
• shrimp 150 gr.

Cooking:

Take shrimp, add to a pot of boiling water; cook (over medium heat) until tender, about 20 minutes.

Remove the shrimp from the pan, cool and peel.

Take bread and cut into small pieces; put the slices of bread on a plate.

Add a small amount of mayonnaise to each slice of bread.

Wash fresh cucumber, cut into slices.

Place a slice of cucumber on each slice of bread.

String on skewers, first one shrimp, then a composition of cucumber and bread.

Canape "Ladybugs" on crackers

Ingredients:

• salted crackers
• cherry tomatoes
• mayonnaise
• pitted black olives
• curly parsley

Cooking:

Cut the cherry tomatoes in half, and cut each half to the middle, as shown in the photo.

Spread crackers with mayonnaise, put half a tomato (ladybug) and half a black olive (ladybug's head). We make black dots on ladybugs from finely chopped olives, and decorate each canapesh with a small sprig of curly parsley.

Ingredients:

• bread 6 slices,
• mayonnaise 50 gr.,
• ham 200 gr.,
• lettuce leaves - 50 gr.,
• cucumbers - 2 pcs.,
• tomatoes - 2 pcs.,
• olives (pitted) - 1 can.

Cooking:

Take bread, cut it into small pieces.

Cut the ham into small slices, the tomato and cucumber into slices.

Squeeze mayonnaise on each slice of bread.

String on skewers: olives, cucumbers, olives a second time, tomatoes, ham, lettuce, slices of bread.

Ingredients:

• bread (black or white)
• cheese 50 gr.,
• ham 100 gr.,
• pickled mushrooms 50 gr.,
• grapes - 50 gr.

Cooking:

Take and cut (triangles) bread.

Take cheese and ham, cut them into small pieces; string on skewers: grapes, cheese, ham, pickled mushrooms, bread.

Ingredients:

• avocado (not very ripe and not soft)
• Rye bread
• slightly salted salmon
• black olives

Cooking:

Bread and salmon cut into portions.

Cut the avocado in half, remove the pit and remove the skin. Slice half an avocado lengthwise so that they cover the bread (as shown in the photo). Cut the rest of the avocado into cubes.

Put a slice of avocado on a slice of bread, then a piece of fish, and fasten the canape on top with a skewer or toothpick, decorated with a square of avocado and black olive.

Canape "Ladybugs" with sausage on crackers

Ingredients:

• salted crackers
• cherry tomatoes
• boiled smoked salami sausage
• pitted black olives
• mayonnaise
• parsley

Cooking:

Cut the sausage into thin portioned pieces and arrange on crackers smeared with mayonnaise. Cut the cherry tomatoes in half and put on the sausage.

From half an olive, make the heads of a ladybug, and put white dots-eyes with mayonnaise. From finely chopped olives, make dots on the wings, and lay out the paws from the olives cut into strips. paint canapes with parsley, and serve.

Ingredients:

• black bread
• frying oil
• garlic
• fresh or salted bacon with a slot
• salted cucumbers

Cooking:

Cut the bread into portioned pieces, and fry in vegetable oil on each side. When the bread has cooled, rub each slice with garlic.

Ingredients:

• salted crackers
• fresh tomatoes (not large)
• sprats in oil
• mayonnaise
• parsley

Cooking:

Cut the tomatoes into circles. Lubricate each cracker with mayonnaise, and put a tomato on top.

Canape of pancakes with red fish and caviar

You can see how to cook pancake canape with red fish and caviar

Ingredients:

• black bread
• herring fillet in oil
• salted cucumbers
• mayonnaise
• blue bow
• pitted black olives
• green onion

Cooking:

Cut the bread into portioned pieces and spread with mayonnaise. Then we lay out the ingredients in the following order: blue onion, a circle of cucumber, a piece of herring, and a skewer with a black olive. Sprinkle ready-made canapes with chopped green onions.

Canape with salmon and black caviar

Today, for the convenience of my readers, I will put together a collection of canapes (recipes with photos) together. I wrote articles about these small sandwiches on skewers for a long time, and it’s not so easy to find them on the site. To be honest, I myself encountered this inconvenience when preparing for a home holiday.

This is just a summary!

All underlined red links will take you to recipe pages!

For these canapés, it is quite possible to use salmon and trout. If you are not sure that you will be able to thinly slice the fish, it is better to buy store-bought cuts. I speak from experience - such a canape looks much more professional :-).

- HERE, a - HERE

I decided to divide these canapes into two articles, since there are too many pictures, I did not want to cause difficulties with loading the page. About what kind of cheese you need to choose for each sandwich, I did not write intentionally. The flavors of cheese are so diverse that in any case you will get a new snack every time. Let's try!

To be honest, there are not 20 recipes, but much less. And there are really so many pictures showing the design of canapes. I just didn’t find a lot of variety in cooking simple shrimp appetizers, and complex ones don’t fit into the ideology of my blog.

Some interesting buffet recipes. Simple products, bright "appearance" :-). Choose!

This, of course, is very simple, but ideas for decorating appetizers on skewers with herring before the holiday will come in handy, so check out the options.

Caviar looks festive without too many tricks, but I found a few ideas for special occasions…

Here I have only short recipes-cheat sheets. Photos in this case are not particularly needed - the filling is simply laid out in ready-made tartlets. I chose the simplest and fastest options, you will like it :-)!

If you have time, make cheese baskets (the fillings are also suitable for this option). On the page - step-by-step instructions for making these original tartlets.

Cheese plate with wine- French dessert This, of course, is not for everyone, and quite expensive, but for connoisseurs of different types of cheeses (they are served on a wooden board with fruits and nuts), this is a separate holiday. Reading and looking at pictures!

I remind you! All 100 recipes open via red links in this article!

What else is on this site?

Again Holiday - a collection of ideas for children's, family and corporate holidays. Get ready for the New Year with us!

In this collection, we have prepared canape recipes on skewers with photos that you can cook at home, and you can easily find all the ingredients in any supermarket.

Canapes are very small sandwiches that you can not bite off a piece, but put in your mouth as a whole. Most often this is a buffet treat, which is taken by hand. They are served mainly with light cocktails and wine.

Canapes on skewers, the recipes of which are given below, consist of a wide variety of product sets. Therefore, you will definitely find those that you and your guests will like. We recommend not to stop at one option, but to choose several recipes with photos.

Pour the prunes with hot water, let it infuse until soft. Then drain the water and blot the dried fruits with a napkin.

Cut the herring fillet and slices of black bread into squares of the same size, with a side of approximately 7-10 mm.

Cut crispy pickled cucumbers into rings of the same thickness as herring with bread.

String pieces of bread, prunes, cucumbers and herring alternately on skewers (if it's not clear, see the photo). When serving, add a drop of mustard to the fish and garnish the canapes with parsley.

Canape of ham and cheese rolls

Grate 100 g of hard cheese on a medium grater. Add 1 clove of garlic squeezed through a garlic press. Fill 1 tbsp. l. mayonnaise or sour cream of your choice.

Cut the ham into thin slices. Place a little cheese filling on each circle and roll the ham into a roll. Depending on the diameter, cut each roll into several pieces, 1.5-2 cm wide.

On each skewer, “dress” one canned pitted olive and two small rolls of ham with cheese filling. It should turn out like in the photo.

Canape "Hooks"

Bright, mouth-watering and original canapes with shrimp on skewers will certainly be approved by seafood lovers. Thanks to the soft texture of cream cheese, this appetizer has a delicate taste, and cucumbers add the necessary freshness and crunch to canapés. All ingredients are great combined. Such canapes are found on the menu of restaurants, but everyone can cook them at home without any problems.

Wash the cucumber and cut lengthwise into thin, thin strips.

In the middle of each strip, place a full teaspoon of cream cheese with a parsley leaf.

Put 1 peeled boiled shrimp on the cheese (do not tear off the tails).

Wrap the stuffed cucumber in a roll and secure with a skewer. Install the "hooks" on a small mug of a loaf or cracker.

Wavy canapes with sausage

In order for guests to appreciate your efforts, it is important not only to prepare canapes on skewers at home, but also to decorate them beautifully. There are several ways to do this. One of them is to form volumetric figures from products, for example, fold them in the form of waves. Such canapés look very impressive and look appetizing.

Put on a skewer half an olive, thin strips of cucumber and sausage circles, as in the photo.

Attach the skewer to the base of the slice of bread, on which lies the tomato and hard cheese.

Beautiful homemade wavy canapes are ready!

Canape with shrimps and tomatoes

Shrimp is one of the most popular ingredients in making homemade canapés. It's like she was made for this snack. Canape with shrimp on skewers can be prepared with a variety of additives and they do not have to be a lot. Even, on the contrary, products should not “clog” the taste of shrimp, but only complement it.

For this recipe, cut small circles from a loaf, dry them in a dry frying pan.

Put small tomatoes cut into circles on a loaf, and place boiled shrimp on top.

Fasten the ingredients with a skewer (see photo). Squeeze 2-3 drops of lemon juice for each canapé and garnish with a sprig of green dill.

Canape "Multicolored"

Simple canape recipes on skewers with photos will make it easier for you to prepare for the holiday. Small bright and contrasting snacks look best on the table. They, as a rule, are the first to disappear from the plates.

To prepare multi-colored canapes, you need to peel the avocado, remove the stone from it and cut the fruit into small cubes.

Cut the marinated anchovies into small strips. Boil quail eggs, peel and cut in half.

Thread the egg, cherry tomato, anchovy and avocado in turn onto the skewer.

Bright canapes at home are ready!

Green canapes with shrimps and olives

For this recipe, choose larger shrimp and smaller olives.

Wash the cucumbers and cut into slices 5 mm thick.

Tear the "curly" ends of lettuce leaves into small pieces with your hands.

Place the olive in the shrimp with the tail, pierce with a skewer and secure on the cucumber with the salad. It should turn out like in the photo.

Canape with grapes and shrimps

Small portions of canapes on skewers, the recipes of which are very simple, are often served not only at official events, but also at home celebrations.

Canape is the best option for gatherings with friends.

Another harmonious combination of products is shrimp with pitted grapes on the basis of dried toast bread. This is delicious!

Mini sandwiches with balyk on skewers

Such canapes are not at all a problem to prepare at home.

Brush a slice of toast with butter and cut diagonally into 4 pieces. Place a piece of balyk or ham on each. From above, with a skewer, fasten a strip of fresh cucumber so that you get a voluminous “wave”. Finish the canape with a black olive.

Layered canapés on skewers

It may seem to you that it is difficult and time-consuming to prepare such an appetizer, but it is not. Everything is quite simple, but everything must be done carefully.

Black and white brick-shaped bread cut into equal thin slices (4-5 mm). Spread all slices with melted cheese.

Lay cucumbers cut into thin strips on top of a black piece. Cover with white bread, buttered side down. Next, spread the cheese on the other side of the white bread. Place lightly salted trout or salmon on it. Then cover with a slice of black bread, which was previously spread with cheese.

Repeat the steps, only use yellow bell pepper or another vegetable as a layer, if desired. Finish the layered sandwich with white bread brushed with melted cheese on one side only.

Then pierce the sandwich with skewers so that they are at the same distance from each other.

Cut the sandwich between the skewers lengthwise and across. So you get beautiful smooth and tasty canapes at home.

Canape with shrimp and celery

Canape recipes on skewers at home are sometimes quite simple. Like, for example, the recipe with a photo described below.

Wash the celery and cut into strips 2-3 cm long.

Pierce the peeled shrimp with a skewer, then the canned olive, and secure everything on the celery base.

"Kebabs" of assorted cheeses

For this canape skewers recipe, you will need 3 types of cheese and grapes. At the same time, 1-2 types of cheese should be soft, and it is better to choose seedless grapes.

Cut cheeses into cubes, the side of which is one centimeter. Rinse the grapes, dry, cut in the middle into 2 equal parts. If there are bones, remove them. And if the grapes are seedless and small in size, you can not cut it.

On skewers, string grapes in turn and one type of cheese.

These canapés go well with dry and semi-dry light wines, both white and red.

Canape "Tri-color"

Canape recipes on skewers with photos are often so elementary that they don’t even require a description, because everything can be understood just by looking at the image. This case is just that.

But, for complete clarity, it is worth clarifying: on a skewer, half a cherry tomato, balls of mozzarella cheese and halves of canned pitted olives.

These canapes are low-calorie, dietary and light. Therefore, you can eat them in unlimited quantities or until they run out.

Canape on bread with ham and tomatoes

Slice black bread and ham into thin slices. Cut all the slices into identical small squares, with a side of 1.5-2 cm. Cut cucumbers of approximately the same diameter into circles.

Place the cucumbers between two squares of bread. Place a piece of ham on top, then cherry tomato and olive. Pierce all the ingredients with a skewer.

Homemade canapes with ham can be served on the table.

Bon appetit!

Canape with gherkins and olives

On a skewer, “dress” a gherkin, a piece of Mozzarella or Provoletta cheese and a black olive. If you want the canapes to stand on a plate, you need to cut the olives on one side and set the appetizer on the flat side. But you can just lay them on a dish in a horizontal position.

Among the many canapes on skewers, there are recipes for vegetarians.

Cut small cucumbers into rings.

Bryndza cut into cubes.

On each skewer, string cherry tomatoes in turn, then olives, cucumbers and fix everything on a cube of cheese.

Appetizer of cheese and salami

This canape recipe on skewers with a photo will appeal to those who love the combination of traditional products on the festive table - cheese and sausage. And the unusual design of snacks at home is always welcomed by guests.

From toast bread and slices of hard cheese, cut out squares or circles of the same size. Spread the cheese on the bread (which you can brush with butter if you like).

Put a circle of salami with a black olive on a skewer, as in the photo. Fix the "sail" on the bread base.

Snacks "fly agarics"

For this skewers canape recipe, you will need a few small red cherry tomatoes, the same amount of quail eggs, fresh parsley and mayonnaise.

Boil eggs, cool and peel. Cut each tomato in half and scoop out the flesh with a spoon.

Alternately string eggs (mushroom stem) and tomato halves onto a skewer, which will act as hats.

Apply small drops of mayonnaise to red hats. It will be convenient to do this with a toothpick. Attach the parsley leaves with mayonnaise on the leg of the fly agaric.

Bon appetit!

Shrimp sandwiches

Fry the loaf in a dry frying pan. Cut out circles about 3 cm in diameter.

Thread olive halves onto a skewer. Then pierce the boiled tailed shrimp in two places and fix it in a vertical position on the circles of the loaf (see photo).

Top homemade shrimp canapés on skewers with a little cream cheese and a sprig of dill, placing them on a bread base.

Different recipes for canapes on skewers with photos will definitely help you in preparing for the festive dinner. We hope that in this selection you have found the best canapes for yourself and made sure that a beautiful, bright and, most importantly, delicious feast can be organized at home.