Salad with chicken chips and Korean carrots. Salad with chips and sweet corn

Ingredients:

• Smoked chicken breast - 200-300 grams.
• Korean carrot - 100 grams.
• Canned corn- 100g.
• Eggs - 2-3 pcs.
• Potato chips - 1 medium pack.
• Mayonnaise for dressing.

Simple and unusual

It's no secret that the tastiest is usually the most harmful, especially for the figure. So the salad "Sail" confirms this theory. Of course, this original and hearty snack not for every day, but for special occasion it is quite possible to cook it, delighting your guests with something tasty and unusual.

Especially unlike other festive dishes Salad "Sail" is prepared very quickly and according to a simple recipe.

This puff snack but you don't have to wait for it to soak. The composition includes high-calorie ingredients: smoked meats, eggs, corn, mayonnaise. Some people cook salad "Sail" with potatoes or smoked fish. The most popular option is smoked chicken. And the Korean carrot gives additional piquancy and spiciness to the dish.

There are two options for serving the Sail salad: with chips and without. The first method is more original, and the second is less harmful. But in any case, the salad "Sail" with smoked chicken will not leave anyone indifferent.

Thanks to the recipe with a photo, the Parus salad with chips is easy to prepare. If desired, you can add or remove some ingredients, changing the taste of the dish at your discretion.

Cooking

Before preparing the Sail salad, prepare a suitable salad bowl. It can be a deep glass bowl or an oval flat dish- in them, the snack will look spectacular.

Beautifully decorate the salad "Sail" will help a photo or fantasy. You can put fresh herbs around the edges.

You can do it without chips too. delicious salad. For serving, it is better to take a deep salad bowl. The layers are laid out in the same sequence, but it is better to make them twice as many. That is, first lay out half of all the ingredients of the Sail salad in layers, then repeat the same step by step. Top with sprigs of dill or parsley.

Salad "Sail" can be prepared with smoked brisket or fish, replacing them with chicken. smoked fish it is better to use fatty: salmon or trout, mackerel.

"Scarlet Sails" and other variations with a recipe

Another unusual salad with a similar design - Scarlet Sails". Unlike the previous one, this dish is fish, with a delicate melting taste and less high-calorie.

The Scarlet Sails salad recipe is very simple. Need canned fish in oil, for example, tuna or pink salmon; 1-2 tomatoes; hard cheese; a pack of crackers and mayonnaise. Lettuce is laid out in layers on a flat elongated dish, each of them is smeared with mayonnaise. The sequence is as follows: canned food mashed with a fork, crackers, grated cheese, finely chopped tomato. Last layer grease with mayonnaise more abundantly, be sure to cover the edges of the salad with it.

Using the recipe with a photo, the Scarlet Sails salad can be interestingly decorated with red apple slices. They need to be stuck into the top of the salad (3-4 pieces in a row) vertically to give the dish the look of a sailboat.

Instead of apples, you can use slices of slightly salted or smoked red fish, such as salmon. It needs to be thinly cut along to get flat rectangles. Pierce each of them from the top edge with a toothpick and place on top of the salad, slightly bending the bottom edge of the fish plates.

As you can see, the Sail salad or similar ones are easy to prepare, especially if you use the recipe with a photo. When decorating such dishes, approach the process creatively, do not be afraid to use unusual products for decoration, for example, if you make a salad without chips, then you can decorate it with “sails” from thin slices cheese and toothpicks.

And chips are very popular. This dish will delight rich, spicy taste and original appearance. By the way, it’s easy to cook, and there are a lot of variations.

Making a blank: Korean carrot recipe

If you are going to cook a salad with Korean carrots and chips, then you first need to make a blank. After all, for any recipe you will need already ready carrot in Korean. So, here is the list of required ingredients:

• 1 kg of carrots;
• a head of garlic (it is better to take a large one, so the appetizer will become pungent and spicy aroma);
• table vinegar (about four tablespoons);
• salt;
• half a glass of vegetable oil;
• a large spoonful of sugar;
• spices: cloves, red and black pepper (ground), ground coriander(on the tip of a knife).

First, grate the carrots into long, thin strips. Now peel and mince the garlic, add it to the carrots and stir. Next, add to the mixture Bay leaf, vinegar, vegetable oil, spices and other ingredients from the list. Mix the salad well, transfer to enamelware and install a press on top (for example, put a jar of water on a lid that fully enters the container and covers the carrots). The dish is infused for 2-3 days, after which it is ready to serve. It can be used as independent snack or add to a salad.

Salad with Korean carrots, chicken and chips

Of course, every housewife wants to make the table rich and beautiful. But what if you don't have much time to cook? We bring to your attention a simple salad with chips and Korean carrot. The recipe involves the use of the following components:

• 800 g chicken breast (it is better to take smoked, but you can also boiled);
• 200 g of finished Korean carrots;
• a small pack of chips;
• mayonnaise (about 150 g).

Divide chicken breast, carrots and corn into two parts. Lay out the salad in layers: chicken - corn - carrots. Each layer must be smeared with mayonnaise. Top the dish with chips (whole or chopped). By the way, it is better to decorate the salad with chips before eating, otherwise they will soften.

Salad "Orchid" with mushrooms

If you want to please your guests with a delicious dish, then you should consider a salad with chips and Korean carrots called Orchid. Scroll right products as follows:

• 500 g of meat (it is better to take smoked breast);
• canned champignons;
• 150 g of carrots in Korean;
• a pack of potato chips;
• 3 boiled eggs;
• 150 g of sour cream and mayonnaise;
• green onions (optional).

First you need to prepare the products. Finely chop the chicken meat, eggs, onions and mushrooms. For the sauce, mix sour cream and mayonnaise. Salad is laid out on a dish in layers: Korean carrot, champignons, chips (you can pre-grind), chicken meat, eggs. All layers (except chips) should be well greased with sauce. Top appetizer decorate green onion And potato chips.

Salad "Rainbow" with chips and Korean carrots

If you are looking for some original dish which will not only delight guests delicate taste, but also decorate the table, then you should try this recipe. Here is the list of products:

• finished Korean carrot;
• ham;
• cucumber;
• chips.

Cut the ham and cucumber into strips. Cabbage also needs to be chopped. The plate must first be generously greased with mayonnaise. The ingredients are laid out in circles. On the edge of the plate should be cabbage, then carrots and ham, and in the center - cucumber. Decorate the salad with chips on top (preferably a few minutes before serving). Simple and tasty dish ready. By the way, fresh vegetables also useful.

Salad "Caprice"

In a salad with Korean carrots and chips, you can add so beloved by everyone crab sticks. Here is a list of products for making a delicious Caprice salad:

• 200 g Korean carrots;
• 150 g of champignons;
• 3 small sweet peppers;
• 200 g crab sticks;
• a pack of chips;
• mayonnaise as a sauce;
• olives (a few pieces, for decoration);
• salt and other spices.

Pepper cut into half rings, after cleaning it from the seed box. Mushrooms also wash, boil and cut into slices (if desired, you can fry). Crab sticks are best cut into strips. Put carrots, mushrooms, peppers, crab sticks in a salad bowl, add mayonnaise, salt and other spices to taste. Top the dish with chopped olives and chips - delicious treat ready.

Ryzhik salad recipe

The salad "Ryzhik" enjoys special love of housewives. It's hearty and tasty snack which is easy to prepare. Here is the list of products:

• boiled chicken breast;
• a can of canned corn;
• 120 g of Korean carrots;
• one bell pepper(it is better to take yellow or orange);
• 5 cloves of garlic;
• mayonnaise;
• spices, herbs for decoration.

chicken breast and Bell pepper cut into cubes. Add Korean carrots, corn, chopped garlic, spices to taste to the mixture. Mix salad with mayonnaise. Decorate the dish with chips and chopped herbs.

sunflower salad recipe

This appetizer will become a real decoration, because it looks original, and it is easy to prepare. Here is the list of ingredients:

• two small onions;
• 500 g of champignons;
• 300 g Korean carrots;
• 3 eggs;
• hard cheese (about 300 g);
• 300 g chicken fillet;
• mayonnaise and spices;
• a pack of chips;
• olives.

First, we prepare the products. Onions need to be peeled, cut into cubes and fried for vegetable oil before golden brown. Mushrooms also need to be cut into plates and fried. The cheese is crushed coarse grater. The eggs are boiled, peeled and the whites are separated from the yolks. The yolks must be grated fine grater, and squirrels - on a large one. Chicken fillet is boiled and cut into cubes.

The salad is laid out on a dish in layers in the following sequence: chicken - onion - champignons - Korean carrot - egg whites- cheese - yolks. Each layer must be generously greased with mayonnaise. It is better to let the salad stand for several hours so that the ingredients are well saturated with the sauce. Decorate the salad before serving. The surface is covered with cut black olives, and chips are laid out on the sides like flower petals.

Of course, a salad with Korean carrots and chips can be modified to your own taste by adding different products and spices. You can cook both meat and vegetable salad, since carrots and chips go well with almost any food. Bon appetit!

- This excellent dish for any festive table. They are bright, tasty, satisfying and varied. Today I present one of my favorite layered salads. He has very spicy taste, and its ingredients are available on the shelves in any store. Such puff salad with ham, mushrooms and chips, easily diversifies the everyday menu, and can also become a bright highlight at any festive feast. A step-by-step recipe with a photo describes in detail and demonstrates the preparation.

Ingredients:

• pickled mushrooms (better choose champignons);
• hard-boiled chicken eggs;
• Korean carrot;
• ham, juicy beef, pork belly or even in extreme cases, boiled sausage;
• chips;
• mayonnaise;

How to make a layered salad with ham, mushrooms, eggs, chips and Korean carrots

The cooking process begins with working on the ingredients. Ham is cut into strips, mushrooms into thin slices, and eggs and cheese are rubbed on a grater. Grind the chips with a masher.

After that, we make a layer of ham. It is also smeared with mayonnaise.

Pour eggs over mushrooms.

Then chips. Do not forget to compact each layer well.

The final layer is grated cheese.

On top of the puff salad, you can decorate with Korean-style carrot straws or ham - as you like.

This is how easy and quick a salad with mushrooms and ham is prepared. heat treatment only eggs are required here, so the process will take you very little time. But the result will definitely please you.

Such a simple salad recipe will give you a very tender, unusually tasty and savory dish. Make it right before the feast so that the crumbs of the chips do not have time to get soaked. It goes well with a side dish like potatoes. Bon appetit and successful culinary experiments!

Ingredients:

• Smoked chicken breast - 200-300 grams.
• Korean carrot - 100 grams.
• Canned corn - 100 grams.
• Eggs - 2-3 pcs.
• Potato chips - 1 medium pack.
• Mayonnaise for dressing.

Simple and unusual

It's no secret that the tastiest is usually the most harmful, especially for the figure. So the salad "Sail" confirms this theory. Of course, this original and hearty appetizer is not for every day, but for a special occasion it is quite possible to prepare it, delighting your guests with something tasty and unusual.

Moreover, unlike other festive dishes, the Parus salad is prepared very quickly and according to a simple recipe.

This is a puff snack, but you don't have to wait for it to soak. The composition includes high-calorie ingredients: smoked meats, eggs, corn, mayonnaise. Some people cook salad "Sail" with potatoes or smoked fish. The most popular option is with smoked chicken. And the Korean carrot gives additional piquancy and spiciness to the dish.

There are two options for serving the Sail salad: with chips and without. The first method is more original, and the second is less harmful. But in any case, the salad "Sail" with smoked chicken will not leave anyone indifferent.

Thanks to the recipe with a photo, the Parus salad with chips is easy to prepare. If desired, you can add or remove some ingredients, changing the taste of the dish at your discretion.

Cooking

Before preparing the Sail salad, prepare a suitable salad bowl. It can be a deep glass bowl or an oval flat dish - the appetizer will look spectacular in them.

1. The first step is to hard boil the eggs, cool them in cold water, peel and cut into cubes or chop with a knife.
2. Cut the smoked chicken breast into small cubes and evenly distribute along the bottom of the salad bowl. Top with mayonnaise.
3. Korean carrot, especially if it is long, should be cut into pieces of 2-3 cm. Put it in the next layer and grease with mayonnaise again.
4. Then lay out layers of corn and eggs, each of which is also soaked in mayonnaise.
5. Break the chips with your hands into small or medium pieces, leaving a few whole for decoration. Sprinkle the top of the salad with the broken chips. Stick the whole ones vertically in different places, with their curved shape, the chips will resemble sails.
6. According to the recipe, Salad salad with chips does not need to be salted, but salt and pepper can be added to taste.

Beautifully decorate the salad "Sail" will help a photo or fantasy. You can put fresh herbs around the edges.

Without chips, you can also make a delicious salad. For serving, it is better to take a deep salad bowl. The layers are laid out in the same sequence, but it is better to make them twice as many. That is, first lay out half of all the ingredients of the Sail salad in layers, then repeat the same step by step. Top with sprigs of dill or parsley.

Salad "Sail" can be prepared with smoked brisket or fish, replacing them with chicken. Smoked fish is better to use oily: salmon or trout, mackerel.

"Scarlet Sails" and other variations with a recipe

Another unusual salad with a similar design is Scarlet Sails. Unlike the previous one, this dish is fish, with a delicate melting taste and less high-calorie.

The Scarlet Sails salad recipe is very simple. You will need canned fish in oil, for example, tuna or pink salmon; 1-2 tomatoes; hard cheese; a pack of crackers and mayonnaise. Lettuce is laid out in layers on a flat elongated dish, each of them is smeared with mayonnaise. The sequence is as follows: canned food mashed with a fork, crackers, grated cheese, finely chopped tomato. Lubricate the last layer with more mayonnaise, be sure to cover the edges of the salad with it.

Using the recipe with a photo, the Scarlet Sails salad can be interestingly decorated with red apple slices. They need to be stuck into the top of the salad (3-4 pieces in a row) vertically to give the dish the look of a sailboat.

Instead of apples, you can use slices of slightly salted or smoked red fish, such as salmon. It needs to be thinly cut along to get flat rectangles. Pierce each of them from the top edge with a toothpick and place on top of the salad, slightly bending the bottom edge of the fish plates.

As you can see, the Sail salad or similar ones are easy to prepare, especially if you use the recipe with a photo. When decorating such dishes, approach the process creatively, do not be afraid to use unusual products for decoration, for example, if you make a salad without chips, then you can decorate it with “sails” of thin slices of cheese and toothpicks.