Beef cutlets at home. Juicy beef cutlets - oven recipe

Cutlets are very different - and chicken, and fish, and pork, and beef. In this article, we will tell you how to cook juicy beef cutlets.

Juicy cutlets from beef - a recipe in the oven

Ingredients:

• cow's milk - 150 ml;
• raw onion- 180 g;
• loaf or white bread - 170 g;
• beef (pulp) - 650 g;
• refined oil;
• chicken egg large size- 1 PC.;
• salt.

Cooking

We clean the crusts from a loaf or bread and fill the pulp with milk, and then squeeze out the excess liquid. We twist the beef together with bread in a meat grinder. Finely chop the onion and sauté it. And then we put it in minced meat. We break the egg into it, put salt, pepper and stir well again. We form small cutlets, send them to a baking sheet or into a mold and after 45 minutes fragrant cutlets will be ready. Periodically, they can be watered with secreted juice.

Juicy minced beef cutlets

Ingredients:

• ground beef - 0.8 kg;
• White bread without a crust - 150 g;
• eggs of medium size - 2 pcs.;
• raw onion - 180 g;
• salt;
• black ground pepper.

Cooking

Grind the soaked bread and peeled onion with a blender. Then we add this mass to the minced meat, put pepper, salt, beat in the eggs and mix. With hands moistened with water or oiled, we make cutlets, put them on a baking sheet, pour in 50 ml of water and cook at a moderate temperature for 40-50 minutes.

Juicy beef cutlets - recipe

Ingredients:

For minced meat:

• minced beef - 600 g;
• loaf - 180 g;
• onion - 220 g;
• cold butter - 30 g;
• chicken large egg - 1 pc.;
• salt;
• ground black pepper.

For batter:

• large eggs - 2-3 pcs.;
• wheat flour.

Cooking

Pour milk over the banana. Finely chop the onion. Squeeze the loaf, add the onion, minced meat and mix thoroughly. Add the egg, put the pepper, salt and stir again. Cut the butter into small pieces. For batter, beat the eggs, lightly salt and pepper. We make cutlets from minced meat, put in the center small piece oils. Roll the blanks in breadcrumbs or flour, dip in the egg mixture and send to a frying pan with heated oil. Fry the meatballs until almost done. The main thing is that a crust forms on one and the other side. Then add water and simmer for 10 minutes.

Juicy beef and pork cutlets

Ingredients:

• lean pork pulp - 400 g;
• beef pulp - 700 g;
• egg large - 1 pc.;
• wheat bread- 180 g;
• cream - 180 ml;
• onion - 190 g;
• salt;
• pepper;
• refined vegetable oil.

Cooking

We twist the meat, for convenience, cutting it first into small pieces. We do the same with bread soaked in cream and peeled onions. We drive in the egg, put the pepper, salt and knead. We make meatballs. We pan them. We send them to the pan and fry, and then simmer over low heat until cooked under the lid.

Ingredients:

• cow's milk - 100 ml;
• potatoes - 100 g;
• bread - 1 slice;
• large chicken egg - 1 pc.;
• onion - 180 g;
• beef - 700 g;
• garlic - 2-3 cloves;
• ground black pepper;
• odorless vegetable oil;
• salt.

Cooking

Fill bread with milk. Then we prepare the rest of the ingredients - wash the meat, peel the potatoes, garlic and onions. We cut the beef into pieces, also chop the onion and potatoes a little. All ingredients are passed through a meat grinder. Then add salt, pepper, add the egg and mix thoroughly. We sculpt cutlets and fry to get a crust on both sides, and thanks to this, they remain juicy inside. Then we reduce the fire, pour in 30-40 ml of water and simmer the cutlets for another 5 minutes.

Juicy cutlets can be served at the table with anything - friable, pasta, rice or are perfect, as well as fresh or canned vegetables. Bon appetit everyone!

Beef cutlets

Meat is a product that can be cooked in any way. The number of recipes for dishes is impossible to count: fried, boiled, stewed and steamed meat - that's not all. If you grind the pieces into minced meat, it becomes clear: in a lifetime you won’t try all the dishes that are available for cooking. The usefulness of meat cannot be disputed. The first and very strong argument is that absolutely all our ancestors ate meat in one way or another, and humanity, contrary to the predictions of today's nutritionists, did not die out. So, there is something in the product that helps to live and be healthy.

Chopped pork cutlets, Tatar azu, manti or belyashi - all these dishes have one common ingredient- meat. Therefore, you need to learn how to choose it correctly, because freshness also depends on the nutritional value product. For example, beef is a fairly dietary meat, which is recommended to be included in the diet of people who have undergone surgery, are forced to give up fatty pork, or have other diseases (lack of hematopoiesis, obesity).

If you have already tried making pork or vegetable cutlets in the oven with cheese, then it's time to try beef cutlets. We have to admit that cooking delicious beef cutlets is not so easy. There are many secrets, little tricks and, of course, patience is needed. But if you want to eat healthy and watch the length of your trouser belt, you should know that beef cutlet, whose calorie content is only 248 kcal per 100 grams - best helper, and no longer have to choose between tasty and healthy.

• 500 grams of beef;
• 3 large heads Luke;
• 2 cloves of garlic;
• 3 slices white loaf;
• 1 egg;
• A little crackers for minced meat and for boning;
• Spices to taste;
• Cooking oil.

You can make chopped beef patties in the oven, but it’s faster to grind the meat into minced meat. So, minced beef cutlets:

1) for starters, it is worth soaking the loaf in milk;

2) scroll the washed and dried piece of meat through a meat grinder or turn in a blender along with onions;

3) it will be good if the recipe for cutlets from ground beef add a bunch of finely chopped fresh herbs (optional);

4) transfer the minced meat to a bowl, add the squeezed loaf, beaten egg, garlic passed through the press and all the spices that you like;

5) now the minced meat needs to be knocked out, this is done simply: take the mass out of the bowl and flop it on the table. The longer you beat the minced meat, the more tender the cutlets will turn out;

6) to get very juicy beef cutlets, pour a tablespoon of ice water into the minced meat;

7) if the mass is a little watery - add breadcrumbs, but a little, so that there is a taste of meat.

The recipe for ground beef cutlets allows the inclusion of grated on fine grater vegetables: potatoes, carrots, zucchini and even cabbage. According to this recipe, minced beef cutlets can be fried in a pan or beef cutlets can be made in the oven. If you prefer the oven option, then heat the cabinet to 180-200 degrees, prepare a mold or a baking sheet covered with baking paper, and form beef cutlets from minced meat. Pan fry or bake juicy beef patties until fully prepared: in the oven for about 35-40 minutes, and in the pan, bring after frying under the lid for 10-15 minutes. And then you get delicious beef cutlets that can become signature dish day off.

Beef and pork cutlets: tender juiciness of minced meat

Although the beef cutlet, whose calorie content is incredibly low, is different excellent taste, but minced beef cutlets with pork are no less tasty. Many hostesses prefer this particular recipe, as pork and beef cutlets are more affordable and loved for excellent taste qualities.

Pork and beef cutlets, recipe:

• 300 gr. medium fat pork;
• 300 gr. beef or veal (can be completely lean);
• 3 large onion heads;
• 2 chicken eggs;
• 4 slices of white loaf with a crust;
• 1 glass of milk or warm boiled water;
• Spices, herbs - to taste.

It is worth cooking beef and pork cutlets in the oven. It will be over healthy dish, which you can even serve to your kids. Cutlets pork beef - a recipe available to absolutely all hostesses. So, how to cook beef and pork cutlets:

1) soak pieces of loaf in milk or water;

2) Rinse and dry all meat. Cutlets pork beef - the recipe is also good because you can buy not only pure pulp, but also take pieces from any part of the carcass, everything will twist in a blender or meat grinder;

3) peel the onion, garlic, cut the meat into pieces and turn everything into minced meat;

4) beef cutlets with pork allow the addition of potatoes and carrots, vegetables can also be turned with meat or rubbed on the smallest grater, and only then added to minced meat. For the amount of meat indicated in the recipe, it is enough to take a couple of potatoes or one medium carrot;

5) put the minced meat in a bowl, squeeze the loaf and add to the meat, along with beaten eggs (you can take one egg), flavor the mass with spices;

6) some recipes for minced beef and pork cutlets require the addition of crackers or flour, but it’s better to beat the minced meat properly. This is done very simply: take the mass out of the bowl and slap it well on the table several times, so the minced meat will be more uniform, and the minced beef and pork cutlets will turn out to be more magnificent and juicy.

Now you need to set aside the minced meat to “rest” for 25-30 minutes. In the meantime, you can turn on the oven at 180-200C, prepare a baking dish or cover a baking sheet with baking paper. If you have a choice between foil and parchment, choose parchment. It is more gentle to minced meat and cutlets lag behind better, and you don’t need to grease the paper. Form cutlets from minced meat, roll in breadcrumbs and put in the oven for 35-40 minutes. Delicious beef and pork cutlets are ready. You can fry cutlets in a pan until golden brown and bring to readiness under the lid for 15-20 minutes.

• 500 gr. meat;
• 1 large onion;
• 2 slices of a loaf without a crust;
• 1 chicken egg;
• 1 st. l. sour cream;
• 1/2 tbsp mayonnaise;
• A few breadcrumbs.

The calorie content of steamed beef cutlets is 30% lower than that of fried ones. That is why it is worth taking the recipe into service. Steamed beef cutlets are indicated for feeding children from 2 years old, people suffering from gastrointestinal diseases and those who watch their waist. Steam cutlets from beef, preparation:

1) soak pieces of loaf in milk;

2) the meat must be washed well, cleaned and dried, you should not buy only the pulp, minced meat in steamed beef cutlets can be made from the neck, costal or other part;

3) peel the onion, cut into pieces, like meat and pass everything through a meat grinder with a medium grate or grind twice in a blender;

4) transfer the minced meat to a bowl, add the squeezed loaf, beaten egg and spices;

5) garlic can be passed through a press or cranked in a meat grinder with minced meat;

6) to make beef steam cutlets especially juicy, add mayonnaise and sour cream to the minced meat, mix the whole mass very well, you can beat the minced meat right in the bowl (just punch the whole mass with your knuckles several times);

7) now leave the minced meat to rest and turn on the double boiler or multicooker in the “steam cooking” mode.

If the minced meat turned out to be a little liquid (it happens when the meat is not dried enough), add a little breadcrumbs, knead and allow time for proofing, no more than 15 minutes. Form beef cutlets, recipe for a double boiler, put in a mold and set a timer for 30-35 minutes. If you are cooking in an ordinary mantushka, then steamed beef cutlets are best steamed for 40 minutes. Steamed beef patties are ready.

Beef and chicken cutlets, a recipe for your kids

Beef and chicken cutlets are considered one of the most favorite dishes. In its simplicity, the recipe surpasses everything that you have prepared before. But this does not affect the taste, tenderness and juiciness of the dish. It is worth knowing that the calorie content of beef and chicken cutlets is much lower than even steam cutlets, and besides, this dish is loved by children of all ages.

Beef and chicken cutlets recipe:

• 200 gr. beef meat (can be scraps from the bones);
• 200 gr. broiler meat;
• 1 thick slice of white loaf;
• ? a glass of milk or warm boiled water;
• 1 medium onion;
• 1 small carrot;
• 1 chicken egg;
• 1.5 tbsp sour cream of good fat content;
• Spices to taste;
• Cooking oil.

Beef cutlets, recipe with chicken - excellent dish on every day. You can make minced meat, freeze and fry cutlets as needed, or you can send it to freeze already finished product- it will be even more convenient. Many recipes for minced beef cutlets are not always tested by the compiler, and therefore the cutlets turn out to be dry and tasteless, but beef cutlets with chicken are always a tender and juicy dish.

How to cook beef and chicken cutlets:

1) rinse and dry all the meat, it is not necessary to take only the breast from the broiler, the meat from the thighs is also suitable, but without the skin;

2) peel onions, carrots, soak bread in milk or water;

3) crank all the meat with vegetables twice through a meat grinder or scroll in a blender;

4) add beaten egg, squeezed loaf and all spices;

5) put sour cream into the minced meat, mix everything very well and set the minced meat aside for 10-15 minutes.

Now it remains only to prepare the breadcrumbs, put a frying pan on the fire, pour in the oil and form the cutlets. Roll cutlets in breadcrumbs, fry until golden brown and bring to readiness in the oven or under the lid for 15 minutes. Excellent juicy and tender meatballs beef and chicken are ready.

• 300 gr. beef;
• ? a glass of cooked rice;
• 1 large onion;
• 1 chicken egg;
• Salt, spices - to taste;
• Breadcrumbs - a little.

The easiest and most delicious recipe for wind beef cutlets known for hundreds of years. It doesn't have any additional ingredients and the result is always excellent. How to cook beef cutlets in the oven:

1) rinse and dry the beef meat, it can be anything: from the bones or pieces of pulp left over from the barbecue;

2) peel the onion and cut into pieces along with the meat;

3) pass through a meat grinder or crank meat, onions, rice in a blender;

4) add a beaten egg to the minced meat, season with spices and beat the whole mass very well.

While the minced meat is resting, turn on the oven at 200C, prepare a baking sheet and cover it with baking paper. Form cutlets (you can make them large), roll in breadcrumbs and bake for 35-40 minutes until cooked. Excellent cutlets beef in the oven ready!

• beef heart - 300 gr.;
• large onion head - 1 pc.;
• chicken egg - 1 pc.;
• semolina - 1 tbsp;
• spices - to taste;
• cooking oil.

Beef heart is an indispensable supplier of potassium, iron, the most useful trace elements, and therefore be sure to cook the most tender juicy cutlets from the heart. The result will be no worse than meatballs.

Cutlets from beef heart, cooking:

1) wash the heart, cut out all the veins and cut into pieces;

2) peel the onion, cut into pieces;

3) crank the meat and onions in a meat grinder or blender to the state of minced meat;

4) beat in an egg, season with spices, add semolina and mix everything very carefully.

Now you need to give the minced meat a little rest (20 minutes) so that the semolina swells. Turn on the gas, put a frying pan and pour oil into it. It is better to form cutlets from beef heart in small ones, roll in breadcrumbs and fry on medium heat. Bring to readiness under the lid and serve.

You already know how to cook beef cutlets. But it is better to serve them with a side dish of vegetables, steamed rice or mashed potatoes. Recipes for minced beef cutlets or offal are incredibly diverse, you can always please your loved ones with a new delicious dish. good portion cutlet sauce, crispy white bun, a cup of tea - and your dinner will become homely.

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I love cutlets with meat, except for the liver, before that I ate with beef, but I didn’t try cutlets with pork and beef from the oven, I asked my friend to make it according to the recipe above, now every week I get a girl with an order

Looks sparse, but I'll have to try it out.

I experimented a lot with cooking cutlets from different meat. I stopped using a loaf, replaced it with oatmeal. I think it's more useful. Cooking tips are very accurate.

Unlike the usual cutlets from mixed minced meat beef cutlets have a more pronounced texture and their own special and strong meat taste.

Often beef cutlets are used for cooking hamburgers and, as well as for grilling, but cutlets in a frying pan are very, very good.

For beef cutlets you will need:

• Ground beef. 500 gr.
• Onion. 1 medium bulb.
• Bread, white, better dried, 3-4 pieces.
• Egg. 1 PC.
• Black freshly ground pepper. Taste.
• Salt. Taste.

Cooking beef patties.

Let's start with the preparation of minced meat.

I already had minced meat, I decided to film the cooking process too late, so this stage will be without photos.

We take a piece of beef - for cutlets it is best to take meat with a small amount fat, and not completely lean. One of the best cuts for making cutlets is flank.

We pass the meat through a meat grinder with a fine grate.

Whether or not to cut the crusts off the bread is up to you. It is believed that the crusts from the bread should be cut off so that the minced meat is more uniform. On the contrary, I like it when pieces sometimes come across in a cutlet bread crusts, especially if you mix the minced meat well, they are practically not felt.

Pour slices of bread warm water and leave the bread to soak in water.

Often milk or cream is used to soak bread. Unfortunately, milk, as well as cream, also “stick together” minced meat, so in order for the cutlets to turn out lush, it is best to use water.

Chop the onion very finely. Again, you can pass the onion through a meat grinder, but the pieces of onion are slightly fried when cooking cutlets, giving the cutlets an extra taste.

Put the minced meat in a bowl convenient for mixing, add chopped onion, soaked bread, egg, salt and pepper to taste.

Mix all the ingredients properly minced meat and knead the minced meat for 7-10 minutes. In parallel, we also beat off the minced meat, that is, we take out a lump of minced meat from the bowl and with force, but so that it does not scatter throughout the kitchen, throw the minced meat back into the bowl.

Close the bowl with a lid or tighten cling film and let the minced meat brew for at least 20-30 minutes.

Heat up vegetable oil in a frying pan. It is necessary that the oil is hot enough so that the cutlets immediately begin to fry and a crust forms on them. It will help the cutlet keep all its juice inside.

It is very easy to check the temperature of the oil, just throw a wooden toothpick into the pan. As soon as small bubbles of boiling oil begin to appear near the toothpick, the temperature is already sufficient for frying.

From minced meat we sculpt small cutlets with a thickness of one and a half to two centimeters, round or oval, depending on your personal preferences, and put the molded cutlets in a frying pan in hot oil.

If you are preparing beef cutlets for sandwiches - hamburgers or, then we reduce the thickness of the cutlets by half, especially when frying they will increase in thickness.

Sometimes cutlets are rolled in flour or breadcrumbs before placing them in the skillet. It all depends on the desire of the cook - I most often neglect the breading.

5-6 servings

50 min.

197 kcal

Meatballs are one of the most popular dishes in our country as well as abroad. Their popularity is easy to explain. They are easy to prepare, as well as very tasty and satisfying, so they will not leave absolutely anyone indifferent. It is also worth noting the very large variability in the preparation of cutlets, they are prepared not only from minced meat but also from vegetables. Today we will focus on more classic version cooking cutlets, we will cook them from beef, and not only in a pan, but also in the oven!

Recipe for juicy beef cutlets in a pan

Kitchen appliances: frying pan, knife, cutting board, stove, deep plate, bowl, grater, garlic press, kitchen spatula.

Ingredients

How to cook beef cutlets in a pan

1. First of all, you need to put about 80-90 g of bread in a deep plate. IN this recipe perfect for white or gray bread. You only need the crumb, you should get rid of the crust. Bread pour 180-200 ml of milk. Bread should not float in milk, it should only absorb liquid and completely soak, after which it must be thoroughly kneaded with a fork to a mushy state.
   
   
2. Crack 2 eggs into a bowl of soaked bread.
   
   
3. With a regular fork, thoroughly mix the contents of the plate until a homogeneous porridge-like mixture.
   
   
4. We send 380-400 g of ground beef to the bowl. You can use already prepared purchased minced meat, you can also cook it from whole piece beef. Most importantly, do not forget to thoroughly rinse the piece of meat, as well as get rid of fatty streaks and films, after which the beef can be driven through a meat grinder along with garlic and onions.
   
   
5. Add the egg mixture from the plate prepared earlier to the bowl with minced meat.
   
   
6. With clean hands, mix well with minced meat. egg mixture to achieve a uniform mass.
   
   
7. We spread the garlic cloves on a cutting board, after which we press them down with the side surface of the knife or with an ordinary spoon. After this manipulation, it will be easier to remove the husk from the garlic cloves. Run each clove of garlic through a garlic press directly into the bowl of minced meat.
   
   
8. We clean the husk from the onion, after which we arm ourselves with a grater and rub the onion. You should not rub the onion immediately into the bowl with minced meat, since a rather liquid mass is formed, and we don’t need too much liquid, so drain all excess liquid before adding the chopped onion to the minced meat.
   
   
9. In a bowl with minced meat, add the amount of salt you need, and also pepper or add your favorite seasonings for meat.
   
   
10. Again, thoroughly mix all the ingredients in a bowl so that they are evenly distributed in relation to each other. Before frying the resulting mass, it is necessary to let it brew for about 10-15 minutes, and it is not necessary to remove it in the refrigerator.
    
    
11. We heat the pan over high heat, then pour 45-55 ml of vegetable oil into it. refined oil for frying, after which we evenly distribute it over the entire surface of this utensil.
12. We begin to form cutlets from the resulting mixture. We tear off small pieces of minced meat from a bowl, which we roll into medium-sized balls, after which we put each of them in a pan. If the stuffing turned out to be too liquid, then put it in a pan with a regular tablespoon. In this case, the pan should be very hot, so that the minced meat is instantly covered with a crust and does not spread.
    
    
13. How long do you need to fry beef cutlets? By and large, it’s worth navigating by eye, but approximate time frames still exist. Fry the cutlets over medium heat until a whitish-ruddy color forms (about 10 minutes), then turn them over to the other side, fry for another 10 minutes and cover the pan with a lid for another 5 minutes.
    
    
14. We put the finished cutlets on a dish, let them cool for 5 minutes, after which they can be served with a side dish. Enjoy your meal!
    
    

Video recipe for cooking beef cutlets in a pan

Cooking this dish will not be difficult even for the greenest beginners in cooking. But if you want to see all the cooking steps visually, then the video recipe below is especially for you!

Recipe for beef cutlets in the oven

Cooking time: 55-65 minutes.
Servings: 9-10 pieces.
Kitchen appliances: oven, knife, cutting board, bowl, baking sheet, deep plate, 2 flat plates.

Ingredients

How to cook beef cutlets in the oven

1. Peel the onion and chop finely on a cutting board.
   
   
2. White bread (140-150 g) without a crust, tear into small pieces and soak it in milk (80-100 ml).
   
   
3. Put the prepared ground beef in a bowl, about 630-650 g. If you want to cook the ground beef yourself, then do not forget to thoroughly rinse the beef in water, and also get rid of various fatty veins and films, after which the meat can be driven through a meat grinder along with onions.
4. Add the soaked bread to the minced meat, as well as chopped onions.
   
   
5. We beat one chicken egg, and also add a little salt and pepper to taste.
   
   
6. Now the minced meat must be thoroughly kneaded and evenly mix all the ingredients together. This will take a certain amount of time, about 5-10 minutes.
   
   
7. Now it is desirable to beat off the minced meat a little. We just tear off a medium-sized piece from it and throw it back into the minced meat from a distance of 30 cm. We do this procedure for about 5 minutes.
8. We divide the minced meat into pieces that are convenient for you in advance, forming blanks for our future cutlets from them.
   
   
9. Pour flour (90-100 g) onto a flat plate, add a little salt and pepper to it. Mix them in flour with a fork.
   
   
10. We beat the chicken egg into a deep plate, which we also salt and pepper, then beat until smooth with a fork.
    
    
11. Pour breadcrumbs into another flat plate, about 90-100 g.
12. Let's start breading our stuffing. Roll each cutlet blank in flour, dip in beaten egg, and then roll in breadcrumbs. We do this procedure with each ball of minced meat.
    
    
13. We heat the pan over high heat, after which we pour 45-55 ml of vegetable refined oil for frying into it.
14. We put the first batch of our blanks for cutlets on a hot frying pan and fry them on both sides for two minutes until crispy. golden brown. No oven will give cutlets such a wonderful crispy crust as frying in a pan. But at the same time, cutlets cooked in a pan cannot boast such tenderness and softness as cutlets cooked in the oven. Therefore, we will combine both cooking methods in order to get a simple perfect taste and structure of cutlets. Yes, it is more time consuming, but believe me, the result is definitely worth it.
    
    
15. We heat the oven to 180 degrees.
16. As soon as all the cutlets are initially fried in a pan, put them on a baking sheet and send them to a preheated oven for 15-20 minutes.
    
    
17. Remove the juicy ground beef patties from the oven and place on a serving platter. Leave them to cool for about 5 minutes, after which they can be served with a side dish. Enjoy your meal!
    
    

Video recipe for cooking beef cutlets in the oven

Beef cutlets in the oven according to this recipe turn out just perfect! If you have any questions about the preparation of this dish, immediately check out the video recipe below, it clearly and clearly demonstrates all the stages of cooking beef cutlets!

As you can see, preparing these wonderful beef cutlets is absolutely no problem. It's easy, simple, but at the same time incredibly tasty and satisfying, so choose the most convenient cooking method for you and delight your loved ones with a wonderful addition to the side dish!

Be sure to check out the recipe. This serving cutlets makes them more attractive and appetizing, which is why they will fly off the table in no time!

Also, do not forget that the cutlets have not been assigned the title exclusively for a long time meat product. Recipes vegetable cutlets a lot, for example: and also fragrant

Each hostess has her own note unique recipe cutlets. She considers her cutlets to be the best! No doubt it is. But perhaps we can contribute to your delicious recipes cooking cutlets from minced beef and pork interesting ideas which will later become yours.

Classic ground beef and pork recipe

Components:

1 kg minced beef and pork meat
2 onions
1 egg
3 garlic cloves
2 loaf slices
100 g milk
Salt, spices
Vegetable oil

Cooking:

First, add your preferred seasonings, pepper, salt and semolina. Grind the onion to gruel, also add to meat mass. Beat in an egg. Grate the garlic with a fine grater and combine with minced meat.

Soak slices of a loaf in milk, you can also use stale bread. wring out excess milk and add to beef and pork mixture. Knead the minced meat well and refrigerate for half an hour. Semolina will swell during this time, and all the components of future cutlets will be saturated with the aroma of onions, garlic and spices.

Next, we form round-shaped cutlets, fry them for a very hot pan with sunflower oil. Do not cover the pan with a lid. Minced meat cutlets containing beef must be turned over once so that the fried crust does not release the juice from the dish.

Advice: to get juicy and tasty cutlets, minced meat should be as homogeneous as possible. Therefore, it should be kneaded for 10-15 minutes. It is also recommended to toss the minced meat several times so that it hits the bottom of the kneading dish.

How to cook minced meat patties with potatoes

Products:

Mixed minced meat (pork and beef) - 500 g
Milk - 150 ml
Baton - 2 slices
Onion - 2 pcs.
Garlic - 2 cloves
Potato - 2 tubers
Mustard - 2 tsp
Breadcrumbs
Spices

Cooking:

Soak the bread in milk, let it soak. Peel all the vegetables, pass garlic, onions, potatoes through a meat grinder, add a loaf here, without squeezing it hard.

We introduce mustard into the mixture, salt, pepper to taste, sprinkle with seasonings of your choice. You need to mix the stuffing very carefully. Then we put it in food package and in it we beat it on the table to get a delicate texture.

Pour breading into the dish, dip your hands in water and fashion small cutlets. Having rolled the semi-finished product in breadcrumbs, fry in hot oil.

Since pork and beef take longer to cook than, for example, chicken, after frying, you need to move the cutlets into a saucepan, add a little water, lightly salt it and simmer for about 10-15 minutes after boiling.

Serve tasty dish with vegetables and tomato sauce.

Recipe for delicious minced beef and pork cutlets with egg

You will need:

Minced pork and beef - 500 g
Eggs - 4 pcs.
Potato - 2 tubers
Mayonnaise - 2 tbsp. l.
Wheat loaf - 2 pieces
Garlic - 2 cloves
Ground black pepper, salt - to taste
Dried herbs - 1 tsp
Cheese durum varieties– 50 g

How to cook:

Start by cracking 2 eggs into the minced meat. Put the rest of the eggs to boil.

Scroll in a meat grinder a long loaf soaked in a small amount of water, garlic, potato tubers. Add all these ingredients to the minced meat. Salt, sprinkle with pepper to taste.

For juiciness cutlets add mayonnaise. Stir very hard.

When the eggs are cooked, cool, cut them as small as possible, add dried herbs. If you have fresh greens, then it can be finely chopped and added instead of dried. Grate the cheese and also put it to the egg.

We turn to the formation of cutlets. Put a little minced meat on the palm, flatten it, put it inside egg filling and blind the cutlet.

Advice: if you don't want to eat too fatty meals, then cutlets can be cooked in a different way. Do not pour oil into the pan, but fry a little “dry”. When the cutlets begin to brown, add water, salt it, sprinkle with pepper and cover with a lid. Steam until done. So, you will get cutlets that look like steamed ones.

You can eat cutlets with any side dish, from cereals to vegetables, whether raw or stewed tubers.

Homemade meatballs in the oven with gravy

Ingredients:

Minced pork and beef - 1 kg
Onion - 3 pcs.
Eggs - 2 pcs.
Garlic - 3 cloves
Mustard - 25 g
Carrots - 3 pcs. (not large)
Fresh tomatoes - 2 pcs.
Mayonnaise - 50 g
Tomato paste - 30 g
Flour - 50 g
Spices, salt

Cooking:

You need to salt the minced meat, add pepper, beat in the eggs and knead, gently beating, in order to get a homogeneous mass at the exit. Form cutlets, fry them lightly in a pan. It is not necessary to bring the dish to readiness.

To prepare a delicious watering, you need to mix mustard, mayonnaise, tomato paste and garlic crushed in a garlic press. Mix well to combine all the flavors of the products.

Now peel the carrots and onions. Cut vegetables into half rings. Chop the tomatoes into slices.

Take the form, grease it with oil or any other fat-containing product and lay out the components one by one. At the bottom there should be onions, then carrots and tomatoes at the top. It will be some vegetable pillow. Next, put the cutlets on top of it and pour the previously made gravy on top.

Preheat the oven and place the mold in the oven for 30 minutes. The temperature should be 190 degrees.

Cutlets will be ideally combined with pasta such as noodles or spaghetti. And if we form medium-sized balls from minced meat, we get

How to make juicy minced beef and pork cutlets

Components:

Pork meat - 300 g
Beef meat - 300 g
Pork fat - 100 g
Oat flakes - 100 g
Chicken egg - 1 pc.
Onion - 1 pc.
Garlic - 1 clove
Greens (parsley, dill) - 50 g
Milk - 100 g
Salt, pepper mixture

Step by step:

First you need to prepare oatmeal so that she can persevere. To do this, pour milk into a bowl, add an egg, beat and pour cereals. Mix well. The mixture should stand for at least half an hour. This time will be enough to cook minced meat.

Let's get to the meat. If necessary, remove the veins, small bones. Pass through a meat grinder.
Peel all the vegetables that are in the recipe, scroll through the meat grinder after the meat.

Cut as much as you can smaller greens, add it to the minced meat. Combine with infused cereal, salt, add pepper. Optionally, you can add other seasonings to your taste.

Mix all the ingredients well, form slightly oblong cutlets. Do not make them too thick, 2-3 centimeters will be enough. This will allow the meatballs to cook well. Fry cutlets for sunflower oil, add some water, simmer for about 15 minutes.

You need to decorate the finished dish with greens and supplement with vegetables.

Steam cutlets from beef and pork in a slow cooker

Products:

Mixed minced pork and beef- half a kilogram
Onion - 1 pc.
Egg - 1 pc.
Yogurt - 1 tbsp. l.
Garlic - 2 cloves
Salt, pepper, seasonings
Dill

Cooking:

Peel the onion and garlic, pass through a meat grinder, in addition, you can use a food processor or rub it on a grater. Transfer to meat. Mix well with your hands. Enter salt, pepper and seasoning for meat or cutlets to taste. Stir again. Put yogurt, egg, carefully stirring all the ingredients. The longer you mix the minced meat, the more homogeneous the mass will be, and, therefore, the tastier cutlets.

Lightly coat the steaming rack with oil. Form meatballs, place them on the wire rack so that they fit snugly together. Pour water into the bowl, it is more correct to pour hot immediately. This will save you from waiting for it to boil.

Place the rack in the multicooker, close the lid. Set the time to 30-40 minutes and the "Steam" program. After the specified time, remove the cutlets, garnish with chopped dill and serve with rice.

Cutlet secrets

To cook incredibly soft, melt-in-your-mouth cutlets, do not put egg white in minced meat.

When mixing minced meat ingredients, it is better not to use spoons, forks and other devices. It is recommended to do this with your hands, passing the minced meat through your fingers.

If the minced meat after kneading has a somewhat dry consistency, you can add a couple of tablespoons of water or milk to it.