Grape jam with seeds for the winter. Stocking up for the winter: unique grape jam

Grape jam - recipes and cooking rules from the site magazine

The most popular homemade grape preparations for the winter are juice, compote and wine. And some housewives also stock up on a very unusual delicacy - they close it for the winter grape jam . Varieties with large dense berries are suitable for this dessert, including Isabella, Kishmish, Muscat Delight, Husaine, Agadai, Karaburnu, Nimrang, Chaush, Talisman, Rizamat resistant, Muscat of Alexandria, Muscat Hamburg.

Preparing sugar jam honey syrup or boiled grape juice. For beautiful color cherry leaves are added to the blanks. Properly prepared grape jam (five-minute jam) is very healthy. In it, like fresh berries, flavonoids, vitamins A and B6 are present, ascorbic acid, folates, from minerals - calcium, magnesium, potassium, selenium, etc.

There are many recipes for grape jam, because it can be made from both dark and light varieties. Whole berries in a translucent syrup, grape jam or grape jam, pieces of berries in company with other fruits - these are such interesting preparations for the winter from fragrant clusters. It turns out very tasty grape jam with gooseberries, apples, pears, peaches, oranges. Dessert acquires new shades of taste when spices are added, fragrant herbs, nuts and dried fruits.

How to make grape jam: recipes

Recipe 1. Classic grape jam

You will need: 2 kg of sweet grapes, 1 g of vanillin, 400 ml of water, 1.4 kg of sugar (can be replaced with honey), 2 g of citric acid.

Rinse the grapes, dry, separate each berry from the brushes. Remove damaged grapes. Then dip the grapes for 1 minute in boiling water and immediately immerse in cold water. Dip the blanched berries for 6-7 hours in the syrup boiled from water and granulated sugar. Preparing jam in three steps. The first and second times you need to boil the berries for 10 minutes, let them cool and soak in syrup for 8-9 hours, and at the end of the third stage, add citric acid and vanilla to add flavor. Pack the finished jam in dry hot sterilized jars, seal tightly, wrap and soak until morning.

Recipe 2. spicy jam from grapes with almonds

You will need: 2.4 kg of green seedless grapes, 1.2 kg brown sugar, 4 stars each of anise and cloves, cinnamon stick or a pinch in powder, 400 ml of grape or apple juice, 200 g almonds.

Lay the washed and de-stemmed grapes in a large bowl in layers, sprinkling each with sugar. Leave until the morning. The next day, mix the contents of the bowl with spices, add the juice, put in a deep dish and put in the oven, preheated to 150º. There, the berry mass should spend 3 hours. It needs to be stirred periodically. Almonds pour boiling water for 6-7 minutes, peel and add to the jam after it has been in the oven for 2 hours. Remove the anise, cinnamon stick (if you added it) from the finished jam, put it in sterile jars, roll it up, wrap it up and leave it to cool until the morning.

Recipe 3. Isabella jam

You will need: 3 kg of grapes, 1.8 kg of sugar, 600 ml of water.

Separate the grapes from the brushes, rinse in cold running water, discard in a colander. Pour 3 cups of sugar into boiling water, boil and cook until it is completely dissolved. Pour the grapes into the boiling syrup. After boiling, simmer the berries over low heat for no more than 7 minutes. Don't forget to skim off the foam. Cool, strain through multi-layer gauze, squeezing well so that there are no seeds and peel left in the finished dessert. After that put again grape syrup on the stove, add the remaining sugar and simmer over low heat for about half an hour. Pour into sterile jars, cork, wrap. Store fully cooled jam in cool place.

Recipe 4. Grape jam with pumpkin and pear

You will need: 1 kg of grapes, 1 kg of pumpkin pulp, 500 g of pear, juice of two lemons, 600 ml of grape juice, 2 tablespoons of cognac (optional), 1.6 kg of sugar.

Cut the pumpkin pulp into cubes, mix with a glass of sugar, put in a refractory form and bake for 20 minutes in the oven at a low temperature (you can cook the pumpkin in microwave oven). Cut the grapes into quarters, peeled pears into cubes. Remove seeds from berries. Grape and lemon juice mix, pour into a heavy-bottomed saucepan and reduce by half. Then, without removing the saucepan from the heat, add the remaining sugar. Cook, stirring regularly, until completely dissolved. Then add pumpkin, pears and grapes to the pan. When the fruit boils, turn off the stove. Let it brew for 1 hour. Boil again, boil for 3 minutes, pour ready jam into sterilized jars, immediately roll up and let cool under a blanket.

Recipe 5.

You will need: 1.8 kg of grapes ( better varieties Isabella), zest of half a lemon, 1 kg of sugar, a glass of orange juice.

Rinse the grapes, dry them and put them in a saucepan in which jam will be cooked, removing the skin from each berry. This is the most tedious process in this recipe. Then everything is simple. Bring the grapes to a boil over medium heat. If needed, add some water. Simmer no more than 5 minutes. Cool the berry mass and strain through a sieve. This will help get rid of the bones. return berry puree into a saucepan, add orange juice, sugar and lemon zest, mix with a wooden spatula, bring to a boil and simmer for a big fire 20-25 minutes. Remember to remove while cooking. white foam with jam. Ready dessert Pour into jars, seal and let cool room temperature.

Recipe 6.

You will need: 1.5 kg of gooseberries, 3 kg of seedless sweet grapes.

Sort the berries, rinse, dry and twist in a meat grinder: grapes separately, gooseberries separately. Combine the grated berries and heat over low heat, and when the first bubbles appear, remove the pan from the stove. The jam must be cold. Do the same 3 more times. If the dessert seems unsweetened to you, you can add a little sweet syrup to the berries, and at the end of the fourth boil, flavor it with your favorite spices. Put the cooled jam in sterilized jars, roll up boiled metal lids and keep warm until completely cooled.

Recipe 7. Spicy jam with whole berries from the Kishmish variety

You will need: 2 kg of Kishmish grapes, 1.6 g of light honey (can be replaced with sugar), 6 cloves, 2 large lemons, a cinnamon stick, a couple of sprigs of thyme, 200 ml of water.

Add honey, spices, thyme and lemon juice to a pot of water. Boil the syrup. Gently rinse the grapes, peeled from branches, dry them and prick each berry with a thick needle in several places so that they do not burst during cooking. Place prepared grapes in warm syrup small fire heat it to 70º, remove it from the stove and let it cool completely. So the jam needs to be warmed up several times during the day, at night let it soak in syrup, and in the morning just bring it to a boil and leave for a day to insist. Then boil again and cook, stirring gently, no more than 10 minutes. You should get a translucent honey-amber syrup with whole berries inside.

Recipe 8. Five-minute jam from grapes with apples

You will need: 1 kg of grapes, 700 g of apples, 700-800 g of sugar.

Wash apples and grapes thoroughly. Cut the apples into cubes or thin slices, divide the berries into halves. Arrange the apples interspersed with the grapes enamelware, carefully sprinkling each layer with sugar. Now you need to wait for the release of juice. When this happens, stir the fruit, put on the stove and bring to a boil over low heat. Cook for 5 minutes, skimming off the foam and stirring continuously with a wooden spatula. Add some water if necessary. Let the jam cool at room temperature, bring it to a boil again, turn off the heat, pour into hot sterilized jars, cork, turn upside down and let cool.

cold winter evening grape jam will remind you of sunny summer and flowering meadows. Try to cook it unusual delicacy at home, and it will surely become one of your family's favorite desserts. You can please your family not only with grape jam itself, but also delicious desserts with its addition - bagels, pies, casseroles. The aroma of fresh pastries always fills the house with comfort. Good luck preparing for the winter! Treat yourself to a piece of grape happiness!

Fruits and berries

Description

Ingredients

Steps

We will prepare all the ingredients we need to make jam. Grapes, as mentioned earlier, must be taken white variety and preferably pitted, although they can also be removed during the cooking process.



First of all, we thoroughly wash the grape branch, then we separate all the berries from it and put them in a deep bowl. Once again, we wash the berries separately under cold running water.



If you purchased a grape variety with seeds, then carefully remove all the seeds from each berry with a needle or pin.



At this stage, we have to prepare the syrup. Pour the indicated volume of water into a clean enameled pan, put it on the fire and bring to a boil. Falling asleep in a seething liquid granulated sugar in the amount in which it is indicated in the ingredients. Cook the syrup over low heat until the sugar dissolves.



When all the sugar crystals are completely dissolved in water, pour the prepared seedless grapes into the pan, make a minimum fire and cook the delicacy for 40-60 minutes until thick and ready, periodically mix the ingredients in a saucepan with a spoon. Add to final stage citric acid.



Sweet thick syrup pour with grapes into dry sterilized jars, close them tight lids and send to wait in the wings in the closet. Delicious seedless white grape jam is ready for winter.



Bon appetit!

Now is the most fertile time to replenish winter stocks - of course, jam, including. We seem familiar all kinds of recipes from a huge variety of fruits and berries. But grapes are not on this list. It is often believed that only wine, raisins and compote can be made from grapes. This is a completely erroneous opinion. grape jam is a magnificent dessert that will immediately win your heart and not only yours.

The main thing that is noted in grape berries is the abundance of juice and taste. Have you ever thought about the benefits of grapes? In 100 grams of grapes, there are 72 kilocalories and a large amount of carbohydrates. And this aspect is reflected in the nutritional value of these berries. In order not to particularly occupy your attention, we will simply present you with a list of all healthy ingredients grape berries:

1. Water;
2. Proteins;
3. Lipids;
4. Fiber;
5. Carbohydrates including both mono- and disaccharides;
6. Polysaccharides;
7. Basic acids (tartaric, citric, oxalic, malic, etc.);
8. Salin.

And besides this, a large set of vitamins and micro- and macroelements will give your body the necessary energy, have a positive effect on health and improve well-being. And as a result, it will affect the mood in the good sense of the word.

Grapes are used not only in cooking. It serves as the basis for the manufacture medicines and, of course, in the cosmetics industry. Grapes contain elements that resist oncological diseases, kidney disease, arthritis. Grapes are also used to restore a damaged digestive system.

Grape nectar is a bactericidal, diuretic, laxative, diaphoretic and expectorant. Grape nectar also produces a firming and tonic effect on the human body, eliminates muscle flabbiness, and lowers blood pressure. Even physicians are not afraid to recommend grape nectar in the treatment of the diagnosis, pharyngitis, catarrh of the upper respiratory tract, uric acid diathesis, anemia, pressure, gout, this list can be further expanded.

Grape lovers are aware that separate species inherent individual taste, as well as characteristics. Naturally, this must be taken into account during the preparation of jam. Follow the recipes below and you'll be fine.
General cooking rule grape jam- a small number of components and a multi-stage, and lengthy cooking process.

Cooking with white grapes

So what do you need to prepare:
1. white grapes- 1 kilo.
2. Sugar - 1 kilo.
3. Two glasses of water.
4. Half a teaspoon vanilla sugar.
5. Half a teaspoon of citric acid.

Wash the berries carefully. Dry them. Then pick them from the twigs and remove the seeds. Of course, the latter is up to you, but it will be better if you do not crunch bones during the meal.

Tip: in order to make it easier to "cut" bunches of grapes use blunt scissors for this purpose. This will help keep the berries intact.

The next thing to do is boil the cool syrup. Why take boiling water and add sugar to it. So boil for 10 to 15 minutes.

Let it cool down. In already cold syrup put the grapes and start boiling again. So you got to the sacrament of cooking grape jam. On initial stage boil the ingredients for about an hour on low heat, after the allotted time, increase the heat and then boil on high heat for another 10 minutes. At the end add citric acid and vanilla sugar. Mix well. This is where the jam is made. Now it remains to pour it into sterile containers.

The end of summer - the beginning of autumn is the time to harvest quiche-mish. This variety is famous for its abundance of juice and unique taste. And perhaps the most big feature that helped win over the crowds of fans is the lack of seeds. For jam, this is generally an invaluable characteristic. The berries do not lose their shape, and the taste approaches more elegant.

You will need the following ingredients:

1. Kish-mish - half a kilogram.
2. Sugar - 400 grams.
3. Half a glass of water.
4. Half a teaspoon of vanilla.

Sort through the grapes. Discard the crushed or rotten ones, pick the ripe ones. Rinse the grapes thoroughly in a colander under cool running water. Let the water drain.

Then bring water to a boil in a saucepan. Add sugar to boiling water. Boil thoroughly while stirring, it is required that the sugar thoroughly melts in boiling water. Pour the grapes into the prepared syrup, and simmer for about two minutes. Then set the pan with the contents away from the fire. Then cover the pan with a towel and let it stand for about 8 hours.

After 8 hours, separate the syrup from the berries. It must be boiled and boiled for 5-8 minutes. Next, dip the grapes into the boiling syrup. Then remove the saucepan from the burner and again let it brew at room temperature for about eight hours.

After the next eight hours, return the pot of grapes to the fire. Boil that up and continue until fully prepared. And this will come when the berries settle to the bottom and become transparent. Now it's time to add the vanilla. Mix your jam well. By the way, it's already done. Transfer it to a sterile container.

Related video: Kish Mish grape jam

Do not worry too much about long "downtime" because while the essence and the matter is infused, the jam can be used to make jam from a different type of grapes.

The taste of this grape is difficult to confuse with another, and the berries themselves are extremely juicy. Of course, you have tried Isabella wine, just figure out what kind of jam can come from this variety. Despite the fact that the preparation of such cooking will not take away from you a large number time.

So, what kind of ingredients do you need to prepare for Isabella jam:

1. Isabella grapes - one and a half kilograms.
2. 300 milliliters of water.
3. 4.5 cups of sugar.

Rinse the grapes thoroughly, pick from the twigs, leave to drain.

To make syrup, heat water and add 300 grams of sugar. Boil and stir until all the sugar is dissolved in the water. Then add the grapes to the syrup and boil for another five minutes. Now you need to put the pan off the heat. Wait until the syrup with berries has cooled down and then start cooking again on minimum heat. Pour in the rest of the sugar and boil for about 30 minutes. That's all. Lay out your jam in containers that were originally sterilized.

Often in all recipes there is an indication of the removal of seeds from grapes. This is a rather demanding matter. Therefore, we found a recipe in which jam is prepared without removing the seeds. Also, the type doesn't matter. Of course, there is some piquancy in the presence of seeds in jam, but they are very useful and contain ingredients that will act as preventive measures to prevent many diseases. Well, not unimportant - the taste. Jam with pits is different in taste from jam without them. Try it!

So, what do you need to create grape seed jam:

1. Grapes of any variety - 1 kilo.
2. Sugar - 1 kilo.
3. Half a liter of water.
4. Half a teaspoon of citric acid.

Wash the grapes well, pick them from the branches. Blanch them for about two minutes. boiling water. Then let the workpiece cool down. Dip the grapes that have cooled down in hot syrup. Boil for a couple of minutes, remove from the burner and then, when the jam has cooled down, return it to the burner again and again, bring to a boil over low heat. So cook for a few minutes. At the end of cooking, add citric acid. Mix thoroughly to lemon acid completely dissolved in the jam. Now you need to cool the jam again and then distribute it among the banks.

Related video: DIY grape jam

Multivitamin or together with other ingredients

Many berries are well complemented with ingredients. And grapes are no exception. It perfectly complements multi-component juices, compotes, jams. And there's just a breakthrough of all sorts of useful components.

Grapes and apples in one jam

It's already a classic. The taste of apples and grapes is memorable to us from the cradle. The tandem of an apple and grapes is extremely necessary for people of all ages. It would be a big omission to ignore such a recipe. Every self-respecting housewife should try to “close” such a jam.

So what do you need to prepare classic jam from grapes and apples:

1. Ripe apples - 3 kilograms.
2. Grapes in bunches - 1 kilo.
3. Water - liter.

Wash and loose apple pulp from the peel. Cut it into thin slices. Put the grapes and peeled apples in a saucepan and cover with water. Put on the stove and boil. Then reduce the heat and let it simmer for a couple of minutes. Then set aside from the burner and let cool for four hours. After this time, return the pan to the fire again and bring to a boil again over low heat.

In order for the jam to “survive” the winter and not “blow up”, these actions must be duplicated at an interval of four hours for two days in a row.

After that, you can safely roll it into sterile jars.

This recipe is extremely delicious jam. It will surely please your family.

What you need to make grape jam with walnuts:
1. Grapes, no matter what variety - 1 kilogram.
2. Sugar - half a kilogram.
3. Water - a third of a glass.
4. Cleaned walnuts- 10 pieces.
5. Vanillin and cherry leaf, last optional.

You need to start by making syrup. Just dissolve sugar in boiling water. In the meantime, while the syrup is being prepared, prepare the grapes. Pre-washed and separated from the branches, they need to be blanched.

After that, the grapes should be combined with syrup. Then boil for at least seven minutes.
Set aside the workpiece from the burner and let it cool at room temperature and tune in for 10 hours. This is necessary in order for the ingredients to be saturated with syrup. After 10 hours, return the pot to the fire. Boil. Then add vanilla and finely chopped nuts. Boil for another 15 minutes and then remove from the stove. Now pour into containers. The jam is ready.

This is also a fairly common combination.
What you need:
1. Pears - 2 kilograms.
2. Sugar sand - 2 kilograms.
3. Grapes - 300 grams.
4. 1 lemon.
5. 300 milliliters of water.

Wash and dry ingredients well. Finely chop the pears. Prepare a syrup with about half of what is required by the recipe and add grape berries to it. Boil a little and add pears.

Now pour the remaining sugar into the jam blank. Boil the contents of the pot for about 60 minutes. At the very end, pour lemon juice into the jam. That's all you can roll up your delicious dessert.

Definitely jam according to this recipe will be a favorite dessert in your family. Bring the exotic to your breakfasts.

What you need to make grape and orange jam:
1. big orange in a single number.
2. Grapes - 1 kilogram.
3. Sugar - 1 kilogram.
4. 250 milliliters of water.

Boil water and pour 300 grams of sugar into it. Wait for the sugar to dissolve completely, then pour the peeled and washed grapes into the syrup. Boil for a few minutes and leave to infuse for 4 hours.

Then return the jam to the stove and achieve re-boiling then add another 300 grams of sugar. Boil for at least 10 minutes. Remove from burner. Insist 10 hours.
The procedure will need to be repeated by adding the remaining sugar. At the very last stages of welding, add orange juice. All.

Spicy grape jam

This recipe is unusual and spicy. Designed for gourmets or lovers of everything new.
You need to prepare:
1. Grapes - 1 kilo.
2. Juice big lemon.
3. 100 milliliters of water.
4. 800 grams of sugar.
5. Carnation.
6. A piece of cinnamon, about 1 centimeter.

Advice. Keep in mind that cinnamon and cloves are extremely fragrant, they have strong smell and taste. Better not to report than to overdo it. you can take and ground cinnamon. Just in the form of bark, this spice is easier to remove from jam. This will help keep the jam clear and thick amber.
Prepare syrup: mix sugar, water, lemon juice, spices.

Pick the grapes from the branches and wash. Pierce the skins of all grapes with a needle on all sides. Then dip the grapes into the warm syrup.

Jam needs to be heated to 70 degrees about three times. This must be done in order to preserve the shape of the berries and saturate with syrup.

The next day, boil the jam and set aside for 24 hours. The next day, boil the jam back on low heat for about 10 minutes. Stir regularly until the syrup thickens. Now add lemon juice. This will prevent the jam from crystallizing and keep the liquid clear. That's all. It remains only to roll up the banks.
How to store?
Each hostess is kind to her work. And so that it does not go to waste, and the jam remains transparent, it does not deteriorate and the lid does not swell, you just need to adhere to certain conditions.

Above, we talked about the fact that lemon juice or its dehydrated version act as a natural preservative. The jam does not lose color and does not become very thick.

Canned grape jam for long-term storage should be stored in a cold, dark place. A refrigerator or cellar would be ideal.

It is important how well you processed the container. It must be dry and sterile. Sterilization should also be subjected to lids, no matter nylon or iron.

Jam loves dry places, so damp rooms are best avoided.

That's all we wanted to say about grape jam. We will be very pleased if you even briefly remember us, tasting the magnificent grape jam in friendly company.

For some reason, grape jam is much less common in pantries than many of its competitors. This trend should definitely be broken by all amateurs. delicious tea parties And home baking With unusual fillings. Grape jam will delight you with its taste, appearance, and ease of preparation.

You can make jam from any grape variety. Of course, white and black fruits will differ markedly in taste, so you should think in advance what kind of dessert you want to get. Wherein Special attention you need to pay attention to the color of the future dish. Get you a dark red or purple hue, golden sunny colors, or almost clear syrup- all this will depend on the choice of grapes.

Many housewives prefer to immediately choose seedless varieties, while others remove them manually. This can be done with a slotted spoon while the jam is cooking. All the bones will float to the surface, and it will not be difficult to remove them from the saucepan. At the same time, if you do not want to spend extra time in the kitchen, it is quite possible to leave the grapes in their original form. During the cooking process, the bones soften and become almost invisible.

For grape jam, the fruits are picked from the twigs and boiled in water or juice until thick. At the same time, various flavoring and aromatic additives are added to the grapes. It can be lemon juice, vanilla sugar, amaretto, cinnamon, etc. After reaching desired consistency Jam is immediately served at the table, or closed in jars and stored until the right moment. It can be eaten directly with spoons, spread on bread, cooked with it more interesting desserts and pastries.

Juicy grapes in the oven will turn into thick delicious jam, which will become even more fragrant and interesting with the addition of brown sugar and cinnamon. At the same time, the bones will become very soft, so they will not spoil either the taste or appearance dishes. If you plan to use grapes for filling pies, it is better to remove the seeds after cooking. It will be much easier to do this.

Ingredients:

• 1.5 kg of grapes;
• 500 g of sugar;
• 250 g brown sugar;
• 1 tsp cinnamon.

Cooking method:

1. Pick the grapes from the stems, wash, dry and place in a baking dish.
2. Sprinkle the grapes with both types of sugar and cover the mold with foil.
3. Preheat the oven to 150 degrees and bake the jam for 30 minutes.
4. Remove the foil, add cinnamon to the grapes, stir.
5. Leave the mold in the oven for another 3 hours at 170 degrees, stirring the jam occasionally.
6. Pour the hot jam into jars, close the lids and put away for storage.

Interesting from the network

A very easy recipe for beginners. Usually used for syrup ordinary water, but if we replace it grape juice, the jam will turn out even more tasty and rich. To understand that the jam is ready, carefully look at the grapes. If all of them have settled to the bottom of the saucepan, you can safely remove the jam from the stove and pour it into jars.

Ingredients:

1. 1 kg of grapes;
2. 1 kg of sugar;
3. 100 ml grape juice.
4. Cooking method:
5. Rinse the grapes, dry and put in an enamel saucepan.
6. Sprinkle the fruits with half the sugar and leave the grapes for 10 hours.
7. In a separate saucepan, combine the juice and the remaining sugar, prepare the syrup.
8. Cool the syrup to room temperature and pour into a saucepan with grapes.
9. Cook everything over low heat until done.

Now you know how to make grape seed jam for the winter according to the recipe with a photo. Bon appetit!

Grape jam is great alternative other bored types of this delicacy. If you have never tried this dessert before, it will surely make the most pleasant impression on you and will forever be included in the mandatory program. winter conservation. To understand how to make grape jam, you just need to read the recipes and remember a couple of interesting culinary notes:

• Sometimes the seeds in grapes come across quite small, and it is not so easy to remove them from the syrup with a slotted spoon. In this case experienced chefs recommend making your own spoon with small holes. To do this, it is enough to make holes in a plastic spoon with a hot needle;
• If the jam is not thick enough, you can boil it for another 10-15 minutes. Or add some gelatin;
• You can store jam at room temperature, in a cool place and even in the refrigerator. If you notice that it has gone bad on top, just remove this layer - the jam will be fresh under the bottom;
• For variety, you can combine several types of grapes - they are all boiled for about equal amount time, so it will not affect the cooking time in any way. You can also add apples to the grapes.