BetWinner bookmaker (BetWinner). Salad with tuna, stalk celery and apple Celery root salad with tuna recipe

Salad with celery attracts with its bright taste, the content of an impressive arsenal of useful elements and vitamins, as well as low calorie content compared to other similar snacks of this kind. There are many variations of the dish, involving the use of the root or stems of a spicy vegetable.

Salad of stalk celery with apple

Vitamin salad with celery and apple is an indispensable snack for those who follow their figure or follow a healthy diet. A minimum of calories, the invaluable benefits of a fruit and vegetable mix supplemented with nuts, and the ease of execution of the recipe made the dish one of the most popular in its segment.

Ingredients:

• celery stalks - 250 g;
• apples - 300 g;
• walnuts - 200 g;
• mayonnaise - 150 g;
• salt, pepper, lettuce leaves.

Cooking

1. Chop celery and peeled apples.
2. Not very finely chopped nuts.
3. Mix the ingredients in a salad bowl, season with mayonnaise, salt, pepper and mix.
4. Serve salad with celery and apple on lettuce leaves.

Salad with celery and chicken breast

At the same time, light, healthy and satisfying is obtained with celery. A more valuable combination for a dietary and healthy diet cannot be found. Grape berries will give special tenderness to the appetizer, which must be cut in half and, if necessary, removed from the seeds. Natural yogurt without additives is used as a dressing, which can be replaced with homemade mayonnaise.

Ingredients:

• chicken fillet - 300 g;
• celery stalks - 150 g;
• walnuts - 100 g;
• grapes - 200 g;
• yogurt - 100 g;
• salt, pepper, lettuce leaves.

Cooking

1. The boiled breast is cut into cubes or sticks.
2. Chop celery stalks, chop nuts, cut grapes in half.
3. Combine the ingredients in a bowl, season with yogurt, salt, pepper, mix and spread on a dish with lettuce leaves.

Salad with celery and pineapple

It will turn out more tender if you add it with pineapple slices, which can be either fresh or canned. An additional contribution to the taste will be made by a sour fresh apple, and smoked cheese will add piquancy to the appetizer and make it more saturated and nutritious.

Ingredients:

• pineapple - 200 g;
• celery stalks - 3-5 pcs.;
• apple - 1 pc.;
• smoked cheese - 70 g;
• salt, pepper, mayonnaise, sunflower seeds.

Cooking

1. Peeled apple, pineapple pulp, cheese cut into small cubes.
2. Finely chop celery stalks.
3. Dress the salad with pineapple and celery with mayonnaise, add salt, pepper, put on a dish and sprinkle with peeled roasted seeds.

Salad with tuna and celery - recipe

The following recipe will be especially appreciated by fans of fish dishes. Tasty, healthy and nutritious, and celery is suitable both for serving at the festive table, and as a hearty snack for an everyday meal. A dish with canned fish is prepared, which you just need to remove from the jar and mash with a fork.

Ingredients:

• canned tuna - 1 can;
• celery stalks - 5 pcs.;
• boiled chicken eggs - 3 pcs.;
• fresh cucumbers - 2 pcs.;
• canned corn - 1 can;
• salt, pepper, herbs.

Cooking

1. Finely chop the celery stalks.
2. Peeled eggs and fresh cucumbers are chopped into cubes.
3. Mix the ingredients in a salad bowl, add canned corn, fish along with juice, salt, pepper, mix.
4. Serve salad with tuna and celery, garnished with sprigs of greens.

Avocado and celery salad

Celery root salad, the recipes of which can be either the most simple and trivial, or more refined and multi-component, turns out to be no less valuable and will benefit the body no less than analogues based on vegetable stems. Next, one of the many variations of snacks with the addition of avocados and fresh vegetables.

Ingredients:

• avocado - 1 pc.;
• celery root - ½ piece;
• tomatoes and cucumbers - 2 pcs.;
• soy sauce and olive oil - 2 tbsp. spoons;
• lemon juice - 1-2 tbsp. spoons;
• salt, pepper, basil, herbs, lettuce leaves.

Cooking

1. Chop the peeled root and cucumbers into thin strips.
2. Cut tomatoes and avocado into cubes.
3. Prepared ingredients are mixed, lettuce leaves and chopped fresh herbs are added.
4. Season the celery root salad with a mixture of soy sauce, oil with lemon juice, pepper and dried basil.

Salad with celery and cucumber

Next, you will learn how to make a celery salad with fresh cucumbers. This is another option for a light vitamin snack that can effectively satisfy hunger and at the same time maintain a slim figure. Eggs will make the dish more satisfying, and dill greens will refresh the taste and make it more spicy and bright. Celery stalks can be replaced with grated root.

Ingredients:

• celery stalks - 6 pcs.;
• fresh cucumbers - 3-4 pcs.;
• boiled eggs - 6 pcs.;
• fresh dill - 1 bunch;
• olive oil and mayonnaise - 2 tbsp. spoons;
• salt pepper.

Cooking

1. Peeled eggs and cucumbers are chopped into cubes, dill and celery stalks are chopped.
2. Mix the prepared ingredients in a bowl.
3. Salad of celery and cucumbers is dressed with a mixture of mayonnaise and olive oil, salt and pepper in the process.

Salad with celery and crab sticks

Another celery root salad can be served with crab sticks. Avocado pulp will add sophistication to the dish, cucumber will refresh the taste, and parsley will make it more piquant and fragrant. If desired, a multi-component yogurt-based dressing can be replaced with classic mayonnaise.

Ingredients:

• celery root - ½ piece;
• avocado - 2 pcs.;
• crab sticks - 200 g;
• fresh cucumber - 1 pc.;
• natural yogurt - 4 tbsp. spoons;
• lemon juice - 1.5 tbsp. spoons;
• mustard - ½ teaspoon;
• parsley - 1 bunch;
• salt pepper.

Cooking

1. Grind the celery root on a grater, cut the cucumber into strips, chop the crab sticks and the pulp of the avocado.
2. Combine the prepared ingredients in a bowl, adding chopped parsley.
3. Mix yogurt with mustard, lemon juice, salt and pepper, season salad with celery with the resulting mixture.

Salad with shrimps and celery

Seafood lovers will appreciate the delicious salad with celery, decorated with shrimp and crab meat, which can be replaced with chopped crab sticks if necessary. When serving appetizers on the festive table, it is decorated with lemon slices and sprigs of fresh herbs.

Ingredients:

• celery stalks - 4 pcs.;
• peeled shrimp - 200 g;
• crab meat - 200 g;
• cucumbers - 2 pcs.;
• sour cream - 4 tbsp. spoons;
• lemon - ½ pc.;
• parsley and dill - 1 bunch;
• salt pepper.

Cooking

1. Shrimps are boiled and cleaned, crab meat, cucumbers, celery and greens are cut.
2. Mix the juice of half a lemon with sour cream, salt and pepper, season the prepared ingredients with the resulting mixture, mix.

Salad with cabbage and celery

A light salad with celery and Chinese cabbage can be served as a side dish for a meat dish or as an appetizer at dinner without fear of harming your figure. The composition of the dish can be supplemented with fresh cucumber or replace the grated celery root with chopped stalks, and lean dressing with mayonnaise. Only 15 minutes to prepare the ingredients and food for four on your table.

Ingredients:

• celery root, carrots and Chinese cabbage - 200 g each;
• apple - 2 pcs.;
• vegetable oil and lemon juice - 2 tbsp. spoons;
• salt, pepper, herbs.

Cooking

1. Grind the celery root and carrots on a grater, cut the apple into strips, chop the cabbage and greens.
2. The ingredients are mixed, seasoned with a mixture of lemon juice and oil, salted and peppered to taste.

Lean salad with celery

A vegetable salad with celery with the addition of beans boiled until soft or canned in their juice will be especially appropriate for serving with a lean meal or including in the vegetarian menu. Such an appetizer can effectively satisfy hunger and at the same time please with excellent taste characteristics.

Fish, especially sea fish, is very useful for the body, and fish salad is suitable for those who care about their health. And if you add vegetables to such a salad, then it will be a harmonious combination of tasty and healthy. Salad with tuna and vegetables can be prepared both for every day and for the festive table.

Canned foods are a handy staple for salads, as they simply need to be opened and combined with vegetables and other ingredients. That is why canned fish is so popular. One can of tuna is enough to make a medium bowl of salad.

As for the recipe, there are many of them, the main thing is to choose the best combination of products for yourself. If you just want to eat a light salad, then you can choose a salad with tuna and celery, or other fresh vegetables. But, when you want to eat tightly, you can mix tuna with an egg or rice.

Ingredients:

• sweet and sour apple - 1 pc.
• fresh celery - 75 g
• walnuts - 80 g
• mayonnaise - 120 g
• lemon - 1 pc.

A jar of tuna should be opened, put the fish in a bowl and chop with a fork into small pieces. Peel the apple, cut the core out of it and cut the flesh into small cubes or straws. Peel and cut the celeriac as well. Grind walnuts with a coffee grinder or in any other way.

Mix apples, celery and nuts, add lemon juice to them and mix again. Combine the fish with mayonnaise and then with the rest of the salad ingredients. Put the finished salad on a prepared dish and you can immediately serve it on the table.

Healthy ginger salad

Ingredients:

• tuna fillet - 0.5 kg
• celery - 1 bunch
• sweet and sour apples - 3 pcs.
• sour cream - 100 g
• chopped ginger root - 1 tsp
• salt - a pinch
• lemon - 0.5 pcs.

The tuna fillet must be cleaned and put into boiling salted water. When the fish is ready, cool it and cut into pieces. Rinse fresh celery greens, dry and finely chop.

Apples need to be peeled, cut out the core and cut into strips. If you like more, then you can grate on a coarse grater.

Combine all the previous salad ingredients and season with dressing. For the sauce, you need to mix sour cream, salt and ginger root. Drizzle this mixture over the salad and garnish with lemon slices.

American corn salad

Ingredients:

• celery - 5 stalks
• fresh green salad - 1 bunch
• boiled chicken eggs - 3 pcs.
• pickled corn - 1 can
• fresh cucumbers - 2 pcs.
• salt - a pinch

Lettuce leaves must be thoroughly washed, dried and torn into pieces. Also wash the celery greens and chop finely. Wash cucumbers and cut into slices. Eggs must be boiled until thick, peeled and cut into cubes.

Open a can of tuna, mash the fish with a fork. Also open a jar of corn, strain through a colander and mix with herbs, eggs and tuna. As a salad dressing, tuna juice is suitable.

Ingredients:

• canned tuna in own juice - 1 can
• red pickled beans - 1 can
• celery - 2 stalks
• olive oil - 4 tbsp.
• balsamic vinegar - 2 tbsp.
• blue lettuce bulb - 1 pc.
• fresh tomato - 1 pc.
• garlic - 1 clove
• thyme - 1 pinch
• fresh dill and parsley - 30 g

Celery needs to be washed, peeled and cut into slices. Peel the onion and finely chop or cut into half rings.

Open a can of canned tuna, drain the liquid, and mash the fish with a fork. Also open a jar of beans, drain the marinade and put the beans in a bowl with fish. Mix all salad ingredients in one bowl.

To prepare the dressing for this salad, you need to mix balsamic vinegar, olive oil, finely chopped garlic, salt, pepper and thyme. Fill this salad with this dressing. Just before serving the dish, add finely chopped tomato and chopped parsley and dill to it.

simple salad

Ingredients:

• canned tuna - 2 cans
• bulb bulb - 1 pc.
• celery stalks - 3 pcs.
• salt, ground black pepper - as needed
• mayonnaise - 200 g
• onion for decoration - 1 pc.

First you need to peel the onion, finely chop and pour boiling water to remove bitterness. Open a can of tuna, drain the liquid and mash the fish with a fork. Wash the celery stalks and cut into small pieces.

Drain the water from the steamed onion and combine it with the rest of the salad ingredients. Salt, pepper the salad, season with mayonnaise and mix thoroughly. Cut a lily out of the onion and decorate the finished salad with it.

Salad with pepper

Ingredients:

• celery stalks - 3 pcs.
• canned tuna - 1 can
• sweet pepper - 1 pc.
• pitted black olives - 100 g
• mayonnaise - 150 g

Celery should be finely chopped. Peel sweet pepper, remove seeds and cut into small cubes. Open a jar of olives, drain the liquid and cut the required amount of olives into circles.

Open the canned tuna, drain the liquid and mash the fish with a fork. Combine all the prepared components of the salad, season with mayonnaise and mix thoroughly.

Ingredients:

• boiled chicken egg - 1 pc.
• canned tuna - 3 cans
• mayonnaise - 3 tbsp.
• celery stalks - 2 pcs.
• canned cucumber - 1 pc.
• salt, ground black pepper - a pinch

Boil one chicken egg, peel and cut very finely. Open all cans of fish, drain the liquid and put the tuna in a bowl. Then knead it thoroughly with a fork and mix with the egg. Wash the celery stalks and cut into small pieces. Add celery to previous ingredients. Remove the canned cucumber from the jar, cut it into cubes and add to the salad. Salt, pepper the salad, season with mayonnaise and you can immediately serve.

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