How to cut unleavened cakes with a glass. Unleavened instead of bread
For the preparation of dough for cakes use all known species flour. They are being prepared different ways, so among the recipes you can find both rich and unleavened, and puff products. But the main ingredients are most often: water, kefir or milk, flour, eggs and vegetable oil. Sometimes fresh and dried berries or fruits, herbs, herbs, or cheese.
Preparation
If you decide to treat your homemade fresh fragrant cakes, then you will need such household utensils: a non-stick frying pan or baking sheet, a deep bowl for kneading dough, a rolling pin, a sieve for sifting flour and beaker chik.
And now let's get down to the cooking itself, we bring to your attention some of the most popular recipes that do not require special skill and experience, even a novice housewife can handle them. So let's get started.
1. Cheese cakes on kefir
This dish is loved by both adults and children. It is perfect for breakfast, as a snack or for dinner. The recipe is simple and the result is great. So, to prepare these cheese cakes, you will need the following components:
1 glass of any fermented milk product;
half a teaspoon of soda, sugar and salt;
1 cup grated hard cheese(can be replaced with melted);
half a glass of any fresh herbs (onions, cilantro, dill);
500 grams of wheat flour;
a small piece of butter for greasing the finished cakes.
In a deep container, mix cheese and chopped greens, salt, add sugar and soda, and then pour in kefir or another sour milk product.
Pour wheat flour into the resulting mixture and knead an elastic dough.
We divide it into 12-15 parts and roll it out, giving each cake a round shape.
We heat the pan and brown the cakes without adding oil. Ready cakes can be anointed with melted butter on top.
2. Cheese cake in the oven
Cheese cakes in the oven are no less tasty and cook very quickly. We offer you wonderful recipe that your whole family will love.
500 grams of wheat flour;
70-100 grams of butter;
half a teaspoon of soda and salt;
half a glass (or more) of grated well-melting hard cheese (you can take melted pasty);
1 teaspoon of mayonnaise and mustard;
a bunch of any fresh herbs;
half a glass of milk.
Mixes first Wheat flour, melted butter, soda and salt until smooth.
Add mustard, mayonnaise, milk (preferably warm) and cheese. Knead the dough thoroughly, then cover it with a film and leave for 30 minutes.
We roll out the dough with a thickness of 1 cm and, using a saucer or a dessert plate, cut out cakes and transfer them to parchment.
Place the baking sheet in the preheated oven for 20-25 minutes. By the way, cakes can be smeared with an egg, then when baked, a beautiful golden top forms on them.
Serve hot tortillas lubricated butter m or melted cheese, sprinkled with your favorite herbs.
3. Mexican Tortilla
The most famous corn tortilla tortilla became popular with us thanks to mexican food. It is the basis of many dishes, salad and meat are put into it, poured with sauce and eaten. But we are not far behind the Mexicans and we can also make tortillas. They will need:
1 cup cornmeal;
half a glass of wheat flour;
30 grams of fine salt;
50 grams vegetable oil;
one third of a glass of milk.
Mix flour and salt.
IN warm water Pour in vegetable oil and stir, and then gradually pour into dry ingredients. First with a spoon, then with your hands elastic dough.
Cover the dough with a napkin and leave for 30-40 minutes.
After the lapse of time, we cut it into 6 identical pieces and roll out a thin cake from each.
We bake tortillas in a hot pan without adding oil, ready-made cakes Cover immediately with a towel to keep them from drying out. It is important not to overdry the cakes during frying.
Are the cakes ready? Now think about stuffing with meat or vegetables, and also make a sauce. By the way, tortillas make excellent Nachos chips. To prepare them, cut each cake into segments and fry in hot oil for 1-1.5 minutes.
4. Unleavened cakes
One of the most popular types unleavened bread is Matza, which belongs to Jewish cuisine. It is prepared during the celebration of Easter and eaten instead of bread. Would you like to cook Matsu?
Her recipe is simple, you will need:
2 cups wheat flour;
125 ml warm water.
A tough elastic dough is kneaded from the prepared products, which should be left for about half an hour so that it rests.
We divide it into 5-6 balls, which we roll out thinly.
We make punctures with a fork over the entire surface of the future cake.
We bake cakes one by one in a dry, well-heated pan.
5. Cakes without yeast
simple recipe air cakes without a single gram of yeast and soda requires a certain aging of the dough. Do you want to know what's what? Let's cook them. You will need the following products:
450 grams of wheat flour;
125 ml of warm water;
250 grams (50 for dough, 200 for frying) sunflower oil;
flour and hot water mix with a wooden spoon. Add oil and knead the dough.
We leave it in a hot place for about 10-12 hours (or more).
After the time has passed, small bubbles will appear on the dough, it will be soft and elastic, not steep. No more flour should be added, except to sprinkle the board for rolling it out.
We divide the dough into 6-8 balls and roll each of them as thin as possible.
Fry the tortillas in a frying pan with oil until golden color. During it, a lot of bubbles should appear on the test.
Put the finished cakes on paper towel to remove excess fat, and when they have cooled, they can be served. By the way, they are equally delicious both hot and cold.
6. Rye cakes
These cakes are great alternative rye bread. They are very easy to prepare. Enough to take:
400 grams of rye flour;
40 grams of a spoon of honey;
150 grams of natural yogurt or sour cream;
half a teaspoon of salt and soda;
2-3 tbsp. tablespoons of vegetable oil.
Add vegetable oil and honey to yogurt or fermented baked milk, and then rub the ingredients thoroughly.
Salt, soda and rye flour, mix in a separate bowl.
Gradually introduce the yogurt-butter mixture into the dry ingredients and get a great, very soft dough. We put it in cling film and leave it to rest for about half an hour.
We form cakes from the dough, pierce each with a fork and send it to a well-heated oven to bake. This will take 15-20 minutes.
7. Rye cakes on sour cream
These cakes will great breakfast, especially if you spread pate on them or cottage cheese. To prepare them you will need:
2 cups rye flour;
half a glass of sour cream;
1 st. a spoonful of sugar;
2 large chicken eggs;
half a spoon of soda;
120 grams of any vegetable oil.
Beat sugar, butter and eggs with a mixer or whisk, and then gradually add half the flour.
Cool the sour cream and mix it with the egg-flour mixture.
Add the rest of the flour, after mixing it with soda. Knead the dough, which is covered with a towel and leave it to rest a little.
Roll out the dough, cut out cakes with a saucer. Poke a few holes in each with a fork.
Preheat the oven to 200 degrees and send the cakes into it. After baking, cover them with a towel and leave to cool.
Sweet and fragrant honey cakes are an excellent delicacy for both children and adults. To prepare them you will need:
2 cups wheat flour;
100 ml of milk (you can take warm water);
1 large chicken egg;
3 art. spoons of liquid honey;
half a spoon of salt;
half a spoon of soda;
50 grams of sunflower oil;
a sachet of poppy and sesame seeds.
Pour all dry ingredients into a bowl and mix.
Stir half of the honey in the liquid, and then add the egg and butter to them. Beat everything, and then add in small portions to the dry ingredients and knead the dough.
Roast the sesame a little.
We divide the soft and elastic dough into 8-10 parts, from each we roll a ball, which we roll out as thick as a finger.
Everything ingenious, as you know, is simple. This statement is, in a way, true of food as well. Healthy food is usually coarse and unpretentious, the most ancient dishes were invented in ancient pre-literate times, including cakes made from flour on the water - the first bread of the first agricultural cultures. baked, fried and eaten with pleasure and now representatives of various nations.
The composition of the dough for cakes on the water can include not only wheat flour, but also flour of other cereals (oatmeal, barley, rye, corn, etc.)
So we choose quality flour, best of all whole grains and proceed.
Recipe for unleavened cakes on water in a pan
- whole wheat flour;
- the water is cold;
- a little vegetable oil;
- a pinch of salt;
- vegetable oil, or a piece of lard, or fat for greasing the pan;
- garlic.
Cooking
Be sure to sift the flour through a sieve (into a bowl with a slide), so the cakes will turn out better. We make a recess in the hill, add 2 tablespoons of vegetable oil and salt. Gradually adding water, knead the dough, it should be cool, but not too much. We knead the dough thoroughly, divide it into parts and roll out cakes from them (or form them with our hands).
Further, if you use vegetable oil or melted fat, the cakes will be fried, and if you grease a heated pan with a piece of lard, they will be baked, which, of course, is preferable. You can bake cakes in general in a dry frying pan, but you want to make them tastier.
So, brown the cakes on both sides. When they have cooled slightly, rub them with a cut clove of garlic, and you can serve.
Fresh cakes will “fly away in a moment”, everyone will like it, do not hesitate.
Fresh yeast-free cakes on the water - one of the dishes of the currently popular paleo diet (the main thing is to choose the right flour).
Of course, to make the cakes more satisfying and more interesting in taste, you can knead the dough with whey, milk, sour milk, on, sour cream and add eggs to the dough, as well as ground dry spices. However, cakes prepared according to such recipes can rather be attributed to pancakes (which are also actually a type of cakes).
Interesting results are obtained if the dough for cakes is not cooked on plain water, and on mineral carbonated (preferably slightly carbonated). The cakes are fluffy and airy.
Recipes for tortillas can be found in almost every cuisine in the world. Tortillas are a fried or oven-baked round layer of dough. For cooking, wheat, rice, corn and other types of flour, butter, eggs, water and other ingredients are used. Sometimes, some recipes for tortillas lack ingredients of plant and animal origin. In this case, the cake is cooked only on flour, water and salt, but it turns out no less tasty and appetizing. Cakes can be baked with fillings or simply served with any dishes. Flatbread can often be substituted regular bread. To give a piquant taste and aroma, various seasonings, spices, herbs and spices are added to the dough.
Recipes for cakes can be very different: fresh, rich, cheese, rye, baked in a tandoor and other cakes. Hot cakes can be spread with butter, garnished with sesame seeds or herbs. Depending on the type of dough, pastries can be served with salmon, mushrooms, vegetables, ham, bacon, buttercream, etc.
Tortillas - preparing food and utensils
To make the tortillas, you will need a non-stick or cast iron skillet, a baking sheet (for the oven), a sieve, a bowl, a measuring cup, and a rolling pin.
The flour must first be sifted, the butter softened, water or milk heated. You should also measure right amount bulk products.
Cake recipes:
Recipe 1: Cheese cakes (option 1)
Such cheese cakes will appeal to all cheese lovers, but just to those who like simple, unpretentious pastries.
Required Ingredients:
- Half a glass of flour;
- 4-5 g of soda;
- Salt;
- Half a glass grated cheese;
- Half a glass of kefir;
- Allspice;
- 60 ml of butter;
- A bunch of greens (dill, onion, etc.).
Cooking method:
Mix butter with flour, add soda, salt and pepper. Grind the greens and add to the dough along with the grated cheese. Knead the mixture and pour in kefir, mix the components. Grease the mold with oil and spoon out large cakes. Bake for about 15-16 minutes in an oven preheated to 200 degrees.
Recipe 2: Flatbread with cheese (option 2) in a pan
Among all the recipes for cheese cakes, this one remains one of the most popular. Cakes are very rich and tasty, good both hot and cold.
Required Ingredients:
- 2 eggs;
- 100 g of hard cheese;
- 30 ml fat sour cream;
- Sunflower oil;
- Salt;
- Greenery;
- 3 art. l. flour.
Cooking method:
Beat the eggs a little, spread sour cream and flour to them. Mix the components thoroughly. Grind the greens and spread in a mass. Grated cheese is also added to the dough. Stir the mass with a spoon so that the cheese is evenly distributed. Lightly heat the oil and spread the dough in an even layer on the pan. You can make not one large, but several small cakes. Fry the cake for 5-8 minutes on both sides. So that when turning the cake does not fall apart, you can cut it and turn each part carefully with a spatula.
Recipe 3: Cakes with cheese (option 3) "Air"
A very simple recipe for cheese cakes, baked with a minimum of ingredients and is great for any filling.
Required Ingredients:
- 2 eggs;
- 2 tbsp. l. flour;
- 101-115 g of any hard cheese;
- Black ground pepper- taste;
- Sea salt- taste.
Cooking method:
Beat whites and yolks separately. Combine the yolks with cheese and flour, mix thoroughly and lay out the whites to them. Season the mass with pepper and salt to taste. Divide the dough into the pan and bake for 10 minutes. This cake is very tasty served with salmon and other salty fillings.
Recipe 4: Cheese cakes in 5 minutes (option 4)
Such a recipe for cakes will help out in a situation where there is absolutely no time to prepare treats. They require a minimum of ingredients.
Required Ingredients:
- A glass of kefir;
- Half a teaspoon of salt, soda and sugar;
- Cup grated cheese;
- A glass of chopped ham, sausages or sausages;
- 2 cups of flour.
Cooking method:
Mix kefir with sugar, add soda and salt. Put grated cheese and flour into a bowl with kefir. Knead the dough, cut into pieces and roll out cakes. Put a little filling in the cakes and fasten the edges. Fry the cakes in vegetable oil on both sides under the lid.
Recipe 5: Pancakes in a pan
Very simple and quick recipe cakes in a pan. For cooking, the most affordable ingredients are used, including flour, herbs, an egg and sugar with salt. Spicy taste add spices and spices.
Required Ingredients:
- Flour - 3.8 cups;
- Water - 195 ml;
- Salt - 1 tsp;
- Sugar - 2 tsp;
- Egg - 1 pc.;
- Sunflower or olive oil - 30-35 ml;
- Greens (assorted) - 1 bunch;
- Seasonings: paprika, turmeric, red pepper.
Cooking method:
Pour sugar and salt into the eggs, beat lightly. Pour water and vegetable oil, add chopped herbs and mix well. Pour flour into the mixture and knead the dough. We make balls from the dough, then roll it out. Fry each cake until cooked in a pan.
Recipe 6: Corn Cakes
There are many recipes corn tortillas among which this is one of the most popular. Flatbreads are prepared very quickly, they can be served for breakfast with bacon, cheese, ham and other toppings.
Required Ingredients:
- Corn flour - 2 cups;
- Salt - 1 tsp;
- Butter (butter) - 3.5 tablespoons;
- Boiled water - 30 ml;
- A cup of milk.
Cooking method:
Combine flour with salt and soft butter. Add milk and water, knead the dough. We spread the cakes with a spoon in the pan and fry on both sides.
Recipe 7: Kefir Cakes
Cakes on kefir are very rich, fluffy and fragrant. Prepared from flour, kefir, eggs and butter.
Required Ingredients:
- 0.5 l of kefir;
- 1 egg;
- Half a kilo of flour;
- 1 tsp soda;
- 55 g butter;
- 2 tablespoons of vegetable oil;
- coarse salt- taste.
Cooking method:
Mix kefir with soda, sunflower oil and egg. Pour flour into kefir, knead a non-sticky dough and leave for 10-14 minutes. Cut the dough into pieces. Roll each part into a cake and sprinkle with flour. Leave for 10-12 minutes. Fry in oil on both sides until done. Grease the cakes with oil and sprinkle with salt. Fold in a pile and cover with a napkin.
Recipe 8: Uzbek flatbread
Uzbek flatbread recipes are great for serving with pilaf, cheese, vegetables, soups and other dishes. It is very tasty to eat such cakes with ordinary or green tea.
Required Ingredients:
- 610 g flour;
- 370-390 g of water;
- Half a teaspoon of salt;
- A teaspoon of instant yeast;
- 2 tablespoons of sunflower oil.
Cooking method:
Combine yeast with warm water, add flour, stir and salt. Add butter to the dough and knead. Cover the bowl and leave for 60-90 minutes. Knead the dough once during the approach. On flat surface pour flour and put the dough, divide into 2 parts and fashion cakes. Cover the cakes and leave for at least half an hour. Prick the cakes with a fork and bake at 220-230 degrees for 20 minutes. Sprinkle finished cakes with black sesame seeds.
Recipe 9: Cakes in the oven
According to this recipe, cakes can be baked very tasty treat in the oven. The cakes are fresh, but a little garlic is added for spiciness. The dough is ideal for various kinds of fillings.
Required Ingredients:
- 2 cups of flour;
- 185 ml cow's milk;
- Garlic - 2 teeth;
- 200 g of cheese;
- Red pepper;
- Black pepper;
- Dill and parsley - to taste.
Cooking method:
Pour milk into the flour and mix thoroughly so that there are no lumps. You can salt the dough a little so that the cakes do not turn out too bland. We mix all the components, cover the container with the dough with a film and leave for half an hour. We rub the cheese, chop the herbs and garlic. Mix cheese with herbs and garlic. Divide the dough into balls and roll out cakes. In the middle of each lay out the filling, wrap the edges. Cooking in preheated oven full cooking. Oil is not required.
Recipe 10: Mexican Flatbread
Recipes for tortillas can often be found in Mexican cuisine. They are called "tortilla". Such cakes are prepared from any kind of flour (wheat, corn, etc.).
Required Ingredients:
- A glass of flour;
- 101-105 ml of water;
- 25-28 g of oil;
- Half a teaspoon of salt;
Cooking method:
Mix flour with butter and salt. Pour in small portions water and knead the dough. Leave for 15 minutes. Cut the dough into several lumps and roll out the layers. Bake cakes in a pan (without oil). Mexican tortillas are prepared very quickly.
Recipe 11: Stuffed Flatbreads
This recipe cakes offers to cook a delicious treat with potato stuffing. The dish is perfect for breakfast, dinner and fast days.
Required Ingredients:
- Half a glass of water;
- 2 cups of flour;
- 70-80 ml of oil (vegetable);
- 3 pinch of salt;
- Black pepper - a couple of pinches;
- head of onion;
- Potatoes - a few pieces;
- fresh parsley- taste.
Cooking method:
Chop the onion, peel the potatoes, cut and boil. Chop the parsley, fry the onion. hot boiled potatoes crush, add greens, pepper, onion, salt everything. Mix flour with water, 60 ml of vegetable oil and a small amount salt. Wrap the dough bowl plastic bag and leave for half an hour. Cut the dough into several balls and roll out. Fry the cakes for 1.5-2 minutes on both sides. Stuff hot cakes and fold in half.
Recipe 12: Flatbread with herbs and onions
Very delicious recipe tortillas with onions and herbs. Baking has a pleasant refreshing taste and appetizing aroma.
Required Ingredients:
- 2.5-3 cups of flour;
- 190-205 ml of water;
- Salt;
- Sunflower oil;
- Sorrel;
- Dill, parsley;
- green onion.
Cooking method:
Mix water with flour, salt and add butter. Knead the dough and remove for 25-30 minutes. Rinse greens, chop and mix. Divide the dough pieces and roll out. Add greens to each cake and wrap the dough with a roll. Fry in a dry frying pan until golden brown.
Recipe 13: Rye Cakes
The recipe for rye flour cakes is great for those who love tasty and healthy food and not only. getting ready rye cakes easy and fast. They can replace regular bread.
Required Ingredients:
- 225 g rye flour;
- Yogurt - 190-200 ml;
- 4-6 g of sugar, salt and soda;
- 15 ml vegetable oil;
- Spices;
- Sesame.
Cooking method:
Combine flour with sugar, soda and salt, mix. natural yogurt mix with oil. Combine wet ingredients with dry ingredients and knead into a dough. Leave for 20 minutes. Surface sprinkle rye flour, roll out the dough and cut rounds. Prick with a fork. Sprinkle tortillas herbs and sesame. Bake in the oven for 16-18 minutes.
Recipe 14: Unleavened cakes
A very simple and delicious recipe for unleavened cakes. Great for any filling, can also be used with soups and other dishes.
Required Ingredients:
- Glass of water;
- 3 cups flour;
- A teaspoon of salt.
Cooking method:
Sift flour, mix with water, salt. Knead the dough properly, set aside for 18-25 minutes. Sprinkle the surface with flour and divide the dough into several parts. Roll each on flour, then shake off the flour and fry in a pan without oil. Spread the cakes on top of each other, sprinkling with water.
Recipe 15: Cakes on the water
A very inexpensive and delicious recipe for cakes on the water. If you run out of bread, it is not necessary to rush to the store - you can cook such quick and mouth-watering cakes from the most available ingredients.
Required Ingredients:
- Soda - 3 g;
- Flour - "by eye";
- Some water;
- Salt and sugar - to taste;
- Vegetable oil.
Cooking method:
Mix about 400-500 g of flour with 190-200 ml of water, add salt, soda and sugar. Mix everything, remove the dough for half an hour - 40 minutes. Divide the dough into several parts and roll out. Fry in a pan on both sides with vegetable oil.
Recipe 16: Cakes without yeast
Yeast-free cakes are rich and tasty, and they cook very quickly.
Required Ingredients:
- Flour - kilogram;
- 2 tsp. salt and baking powder;
- 210 g margarine or butter;
- 0.5 liters of milk;
- Sesame - for sprinkling;
- 1 yolk.
Cooking method:
Mix flour with salt, add baking powder. Combine flour with softened butter and milk. Knead the dough, cut into 2 equal parts and brush with oil. Leave for 14-20 minutes. Roll each part into a cake, make indentations in the middle so that the edges become thicker. Make pricks with a fork, grease with yolk. Maybe with a little sesame. Bake in preheated oven for 18-20 minutes.
Recipe 17: Honey Cake
Honey cake is often used in folk medicine. Baking helps the body cope with a cold. It is very easy to prepare and does not require complex ingredients. Honey cakes can be given to children.
Required Ingredients:
2. A little vegetable oil;
3. Flour - "by eye";
4. 2-3 tbsp. l. honey;
5. Sugar - to taste.
Cooking method:
Mix the egg with butter and honey, add flour and sugar. The dough should not be too hard or liquid. Bake the cake on a greased baking sheet until done.
Recipe 18: Tortilla Flatbread
A very popular tortilla recipe used in Mexican cuisine. Flatbreads are easy to prepare, you can put stuffing in them: chicken, cheese, vegetables with beans, etc.
Required Ingredients:
- 1 tsp. salt and baking powder;
- Flour - 2 cups;
- Half a glass of water;
- 15 ml soft butter.
Cooking method:
Mix flour with salt, add baking powder, knead butter and add water. Knead the dough and leave for 17-20 minutes. Cut the dough into balls and roll into large thin cakes. Fry in a pan until brown spots appear.
Recipe 20: Rice Cakes
Rice cakes are prepared quite simply, but they turn out very tasty. Suitable for any dishes and toppings.
Required Ingredients:
- 2.5 glasses rice flour;
- 1 egg;
- Water - 1 glass;
- Sugar - 1 tsp;
- 10 ml of vegetable oil;
- Half a teaspoon of salt;
- 45-50 g butter.
Cooking method:
Mix flour with sugar in a deep bowl., add salt. Whisk the egg in a glass of water and pour into the flour. Knead the dough, cut into lumps, each of which roll out on a surface sprinkled with flour. Fry rice cakes in a pan without oil. Spread hot cakes with butter.
Recipe 21: Tacos
To make Mexican tacos, you only need a few ingredients: flour, an egg, and water. Great for any topping.
Required Ingredients:
- Corn flour- half a glass;
- Water - half a glass;
- Egg;
- A little salt;
- Butter.
Cooking method:
Mix flour with soft butter, egg, salt and water. It should have a slightly runny consistency. Bake cakes in a preheated pan until golden.
Recipe 22: Milk Cakes
A very popular recipe for cakes with milk. Cakes are soft, tasty and tender.
Required Ingredients:
- Salt - 0.5 tsp;
- Half a glass of milk;
- Flour - half a glass;
- 45 ml of vegetable oil;
- 1 egg.
Cooking method:
Sift flour, add salt, milk, mix everything thoroughly. Beat in the egg and add the oil. Mix all the ingredients, beat the lump of dough several times on the table, leave for 19-25 minutes. Cut the dough into small balls and roll out into wide flat cakes. Lubricate the cakes with oil and fry in a pan. Fold the finished cakes in a pile and cover with a napkin.
Recipe 23: Indian Flatbreads
traditional recipe Indian flatbread can be used if you need to cook thin and delicious tortillas For filling. For cooking you will need minimum set ingredients.
Required Ingredients:
- Wheat flour - 1 cup;
- Cup whole grain flour;
- 1 tsp salt;
- 30 ml olive oil;
- 160 ml hot water.
Cooking method:
Mix two types of flour, salt a little. Gradually pour in the oil and hot water, stirring the ingredients continuously. Knead the dough. It should come out elastic, but non-sticky. Cut the dough into pieces and leave for 25-30 minutes. To warm cast iron pan With butter. Roll out the balls on the flour into cakes. Fry for 25-30 seconds on both sides.
- The dough for cakes must be kneaded only with your hands;
- To make the cakes soft and appetizing, you can coat them with butter.
1. Quick tortillas with green onions
2. Cakes with cottage cheese and herbs
3. Very fast cheese cakes on kefir with filling
4. Cakes "Avar". It's unrealistically delicious!
5. Kystyby (Tatar cakes with potatoes). Terribly delicious!
6. Puff cakes with cheese. Like from grandma's stove!
1. Quick tortillas with green onions
The cakes are prepared simply, with a minimum of ingredients, they are fried quickly and have an amazing taste.
Ingredients:
Boiling water - 300 ml.
Vegetable oil - 3 tbsp.
Flour - 400 gr.
Salt - 1 tsp
Filling:
Green onions - ½ bunch.
Salt - 1/3 tsp
Cooking:
Sift 350 g of flour into a bowl, add 1 tsp of salt, 3 tablespoons of vegetable oil, pour boiling water. We knead the dough. 
Wrap in a bag and put in the refrigerator for 30 minutes, ripen and cool.
Finely chop the green onion.
The dough is rolled out into a layer 5 mm thick.
Sprinkle the tortilla with green onions, sprinkle with salt and roll the tortilla into a roll. 
The roll is divided into 10 parts. We take one part, close up the edges on both sides, and roll out a thin cake. 
Pour a little vegetable oil into the pan, fry the cakes on both sides over medium heat until golden brown.
Bon appetit!
2. Cakes with cottage cheese and herbs
They turn out very satisfying, tasty, insanely tender and appetizing.
Ingredients:
For test:
Flour - 3.5 - 4 tbsp
Butter - 200 gr. (can be replaced with margarine)
Egg - 1 pc.
Vegetable oil - 3 tbsp.
Vinegar 6% - 2 tbsp.
Salt - 0.5 tsp
For filling:
Cottage cheese - 500 gr.
Green onion - 1 bunch
Dill - 0.5 bunch
Egg - 2 pcs.
Salt - 1/3 tsp
Cooking:
Break an egg into a 200 thunder glass, add salt, vinegar, vegetable oil. Stir with a fork and add a glass cold water from the refrigerator. Stir and put in a glass with the contents in the refrigerator.
Sift 3.5 cups of flour on the table, grate the butter just pulled out of the refrigerator, grate a little and mix with flour.
Now rub the flour with butter with your hands until crumbs.
We make a recess and pour the contents of the glass in 3-4 doses. We knead the dough.
We divide the dough into 7 parts.
We form balls, wrap each ball in cling film. We remove the dough to ripen in the refrigerator for 1 hour. 
Prepare the filling in cottage cheese, break 2 eggs, add salt, green onion and green dill finely chop and add to curd. We mix. 
We take the dough piece by piece from the refrigerator, form a cake and roll it out. The cake turns out to be approximately 35 cm in diameter, very thin, translucent.
We put 3 tbsp in the middle curd filling spread with a thin layer
We divide the cake into 6 segments. It turned out, a chamomile with 6 petals. 
We take 2 opposite segments and bend, now the next 2 segments, and the last 2 segments. We press the cake with our palms so that the dough sticks together well.
Pour vegetable oil into a frying pan, heat up, lower the cake and fry on both sides until golden brown. We stack the cakes on top of each other.
How I cook these delicious cakes, see my short video below.
Bon appetit!
3. Very fast cheese cakes on kefir with filling
Cheese cakes on kefir with ham. They are prepared quickly, easily, from available products. It turns out airy, lush, tender. And most importantly, they are very tasty. I advise you to definitely try.
Ingredients:
Kefir - 250 ml.
Cheese - 100g.
Salt - 1/3 tsp
Sugar - 1/2 tsp
Soda - 1/2 tsp
Flour - 300 gr.
Ham - 200g.
Cooking:
In a bowl, mix kefir, salt, sugar, soda, 
Add grated cheese, flour, knead the dough. 
Grate the ham on a coarse grater.
We divide the dough into equal parts, make a small cake so that the dough does not stick, sprinkle it with flour. We put the ham in the middle, collect the edges and fix it. Roll out the cake with a rolling pin.
Fry in a pan. 
How I cook these delicious cakes, see my short video below.
Bon appetit!
4. Cakes "Avar". It's unrealistically delicious!
Avar cakes with potato filling. ( Dagestan flatbread Miracle). Fried in a dry frying pan without a drop of oil. It turns out fragrant, satisfying, soft, tender and very tasty.
Ingredients:
Kefir - 500 ml.
Flour - 700 gr
Salt - 1/2 tsp
Soda - 1 tsp
For filling:
Potato - 800g.
Dill greens - 3 sprigs
Onion - 1 pc.
Vegetable oil - 1 tbsp.
Butter - 100 gr.
Milk - 100 ml.
Frying pan diameter 24 cm (12 cakes are obtained)
Cooking:
Pour 500 ml of kefir into a bowl, add salt, 1 tsp of soda, mix and add flour, knead the dough. 
Wrap the dough in a bag and put it in the refrigerator for 30-40 minutes.
Let's prepare the filling. Boil potatoes, add butter, milk, onion fried in a pan, dill. 
We divide the dough into 12 parts.
We take one ball, roll out a small cake, put the filling in the middle, the volume is the same as a piece of dough. 
We collect the edges of the cake and fasten it well, roll out the cake. Put the cake on a preheated dry frying pan and fry over medium heat on both sides until golden brown, about 1-2 minutes on each side, you don’t need to fry the cakes much, they have time to cook. We remove the cakes, wipe the pan from flour and fry the cakes further. Cakes sometimes bubble, it's okay, when you remove it from the fire, it will take the correct shape. Immediately grease the hot cake with melted butter on both sides, put all the cakes in a pile.
How I cook these delicious cakes, see my short video below.
Bon appetit!
5. Kystyby (Tatar cakes with potatoes). Terribly delicious!
Kystyby. Tatar Cakes stuffed with mashed potatoes. For the preparation of cakes do not need any overseas products, are prepared quite simply and quite quickly. It turns out soft, juicy, tender, fragrant, just delicious.
Ingredients:
Dough:
Milk - 150 ml.
Boiled water (chilled) - 150 ml.
Vegetable oil - 40 gr.
Flour - 500 gr.
Butter - 100 gr (for greasing cakes)
Filling:
Potato - 1 kg.
Milk - 300 ml.
Butter - 50-100g.
Dill - 1/2 bunch.
Onion - 1 pc.
Cooking:
From milk, water, salt, vegetable oil and flour, knead the dough, let stand for 20 minutes. 
Let's cook mashed potatoes.
We divide the dough into parts. Sprinkle the table with flour and roll out the cake. Put the cake in a dry frying pan and bake over medium heat for 2-3 minutes on each side. Fold in half and put all the cakes in a pile, close cling film and a towel, so they become soft and stay warm for a long time. We do the same with the rest of the cakes. 
Lubricate the cakes with melted butter, first inside, put mashed potatoes on one half, cover with the second half, grease with butter on both sides.
How I cook these delicious cakes, see my short video below.
Bon appetit!
6. Puff cakes with cheese. Like from grandma's stove!
Puff pastry from yeast dough with cheese in the oven. They turn out fragrant, golden and tasty, like from the oven. Simple and fairly quick to prepare.
Ingredients:
Flour - 600-650g.
Milk - 400 ml.
Vegetable oil - 60 ml.
Salt - 1 tsp
Sugar - 1 tbsp.
Dry yeast - 11 gr. (or raw yeast 33gr)
For filling:
Butter - 50 gr.
Egg - 1 pc.
Cheese - 150g.
Cooking:
We mix milk, sugar, salt, yeast, flour and knead the dough and put it in a warm place for 50-60 minutes, let the dough rise. 
Divide the dough into 2 halves and form 2 balls, cover with cling film and let stand for 10 minutes.
Take one ball of dough and roll it into a thin layer. Grease the cake with melted butter and sprinkle with grated cheese. 
Roll up the cake. 
From the resulting roll we form a snail. Cover with foil and let stand while we roll out the next cake.
The snail has risen a little, roll it into a cake 7-10 mm thick.
We shift the cake to a baking sheet, cover with a towel and let a little cake rise for 10-15 minutes.
Lubricate the cake with an egg and bake in a preheated oven at 180 degrees for 30-35 minutes.
How I cook these delicious cakes, see my short video below.
Bon appetit!
In fact, baking is very simple and easy. To do this, it is not always necessary to knead the dough for a long time and wait for the yeast to rise. Ordinary yeast-free cakes can be a great help in the affairs of a hostess or a sophisticated gourmet. The main thing is to know how to cook and where to start.
It is important to remember the main points and characteristics:
- Various dried fruits and sweet ingredients do not mix well with starch, which is abundant in the dough. So moderation and minimalism in this matter should be observed.
- It is dangerous to mix protein and starch in large quantities. It follows from this that the addition various kinds nuts will make the dish heavier and create unnecessary problems digestive tract. However, adding fiber-rich foods will help increase peristalsis and enrich the dish.
- Use of fully germinated cereals. They will be better absorbed than “dry”, however, when crushed, only a kind of “minced meat” will turn out.
The most interesting and popular recipes for yeast-free cakes
Sour cream cakes
Do you remember how, as a child, your grandmother prepared an abundance of sour cream cakes for you? In those days, there were no famous branded snacks and people prepared their own treats. This recipe is kept in the best traditions.
You will need:
- Sour cream 25-30% fat 1 cup;
- Flour from 2 to 3 glasses;
- 3/4 cup sugar;
- And 0.5 teaspoon of soda.
Make sure the sour cream is chilled. Next, for sour cream goodies, mix the flour with soda and sift well. Separately, add sugar to sour cream and beat with a whisk. Slowly, in a thin stream, pour the flour to sour cream. Knead a thick but not too stiff dough. At liquid consistency Let's add some more flour.
Divide ready dough into 2 equal parts, roll out on a non-sticky surface to a thickness of about half a centimeter. We cut out the desired cakes with any mold and send them to the oven at 200-210°C. Just do not forget to grease the baking sheet with oil or cover parchment paper. Near 10-14 minutes and everything is ready. Cooking in a pan is not recommended, only in the oven sour cream cakes come out whole and delicious.
Rye cakes
Great alternative unleavened bread. The ease with which this recipe is prepared is amazing. This dish will easily take root in your family.
Let's take:
- About 300 gr. flour;
- 350 gr. kefir;
- 1 tsp salt;
- 1 tsp coriander;
- 1 tsp olive oil, you can take sunflower;
- 1 tsp soda.
Rye cakes at the exit should turn out in quantity 6-7 pcs.
The recipe is very simple: mix all the dry ingredients, separately kefir with butter. Next, knead both parts into a soft dough and let stand minutes 20-25.
Future rye goodies can not be rolled out, but molded by hand. On a baking sheet, greased with oil, lay out our products, make holes and cook in the oven. The temperature should be around 200-220°С, cooking time - 15 minutes.
Like previous recipe, this is important in the way of preparation. in a frying pan rye products quickly grab and become hard, while in the oven everything will go fine.
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