How to cook a delicious side dish of rice. Step by step cooking recipe

Many people wonder how to cook crumbly rice for garnish. And this is no accident, because recipes, like types of grains, provide for a certain technology for cooking rice cereal at home.

People have been eating rice for a long time. At the same time, in different parts of the world, various varieties, of which there are about twenty. I note that boiled rice is a storehouse of vitamins, rare minerals, complex carbohydrates and fiber.

Rice groats are used to prepare delights: kharcho, cutlets, pilaf and other treats. It is used to make wine and chocolate. Usually on the shelves of modern stores there is polished White rice. Its low cost is due to the fact that it contains only carbohydrates with starch.

When choosing rice, it is recommended to carefully monitor that there are no lumps and insects, and the grains are whole, of the same shade and size, and do not smell. A number of dishes, including salads and side dishes, require crumbly rice, and the preparation of pies, meatballs with gravy and cereals requires the use of glutinous.

Round rice is more viscous because it contains a lot of starch. For this reason, it is recommended to wash it in water and irrigate lemon juice. As a result, the cereal becomes crumbly and bright white.

How to cook fluffy rice

Beneficial features boiled rice known to everyone. The product does not boast of having huge amount minerals and vitamins, but for the body it is important. In addition, it is combined with meat and fish.

Many are interested in the technique of making friable rice. It's easy if it's at hand. suitable grade. Remember, steamed cereals do not boil soft. Give preference to varieties that have a small amount of starchy substances.

Cooking:

1. I sort out rice, remove low-quality grains and debris that remains after factory processing.
2. The second stage of preparation involves a thorough washing of the cereal in running water repeatedly. A clear liquid is the first sign that the cereal is well washed.
3. I scald the grains with boiling water. Otherwise, the finished dish will acquire a floury flavor.
4. I boil the water, add some salt and throw in the rice. If thrown into cold water, regular porridge.
5. Remember, the ratio of water to rice must be correct. If there is not enough liquid, it will evaporate, and the cereal will remain raw. Perfect option when there are six parts of water to one part of rice.
6. It remains to cook until cooked, which I determine to taste. Soft grains indicate readiness. Then I remove the dishes from the stove and drain the water.
7. At the very end, I wash boiled water. At the same time, I make sure that the water is completely glassy, ​​otherwise the dish will turn out watery. That's all.

You can add if necessary butter, which will make the taste fragrant. I advise you to serve it with gravy and a piece of fried pollock.

Proper and tasty rice for a side dish

Modern housewives garnish with rice vegetable, fish and meat dishes. It turns out delicious and beautiful.

Ingredients:

• Rice - 0.5 cups.
• Beef broth - 1.5 l.
• Butter.
• Fresh vegetables.
• Salt and spices.

Cooking:

1. To prepare a fragrant, tasty and crumbly side dish, use hard varieties. Take brown rice, only it is cooked longer than white counterparts.
2. Be sure to rinse. Grind the grits thoroughly with your hands, removing damaged and foreign grains. Change the water several times.
3. Dip the prepared grits into the salted beef broth and mix gently. Otherwise, the grains will stick to the bottom of the dish. When the groats begin to boil, turn down the fire.
4. Keep checking while cooking. After reaching the desired consistency, fold in a colander and combine with a small amount butter.
5. If you want to cook vegetable garnish, chop or grate sweet peppers, Brussels sprouts, zucchini, onions and carrots, fry vegetables in vegetable oil.
6. I advise you to supplement and decorate the dish canned vegetables: beans, peas and corn.

Finally, I will share a few tips. Do not rinse cooked rice cold water. It will ruin appearance And taste characteristics dishes, very cold.

If the garnish sticks together, rinse with cold water and rinse with boiling water. Alternatively, send it to the pan with roasted vegetables. This approach is more humane than heating the dish in microwave oven.

If the side dish is cooked and the serving has been delayed, take care that it does not get cold. Place the dish on water bath or use a food thermos.

People visiting a Japanese restaurant for the first time order sushi. Not everyone likes the delicacy, but some gourmets are crazy about it. Since constant trips to restaurants are accompanied by financial costs, there is a desire to cook sushi and rolls on your own at home.

Novice cooks are interested in the technology of cooking rice for sushi. The traditional Japanese dish managed to conquer the countries of the world. Sushi is delicious and healthly food, which can be enjoyed on an expensive Japanese restaurant, and in special cafes where prices are more reasonable.

If you had to eat rolls, you will definitely notice that their taste is always different, despite what is used for cooking. traditional recipe. It is easy to prepare rolls at home, using for the filling: vegetables, fish, crab sticks, fruits. This means that by changing the ingredients, signature recipes.

To recreate Japanese dish, use any round grain rice. Rinse it thoroughly and remove debris along with dark grains.

Cooking:

1. Place the washed cereal in a container with a thick bottom and add water. For 200 grams of cereal, take a glass of water - 250 ml.
2. If you want the rice to be fragrant, add some nori seaweed. Just remove the nori until the water boils. In this case, rice with water should occupy 30% of the volume of the pan.
3. Cover the pot with a lid and bring the water to a boil. On small fire cook for a quarter of an hour until the cereal completely absorbs moisture.
4. Remove the pan from the stove and leave for a third of an hour without removing the lid. We recommend that you do not open the lid from the start of cooking until fully prepared.
5. It's time to prepare the dressing. Required rice vinegar, sugar and salt. Pour two tablespoons of vinegar into a small saucepan and add a small spoonful of salt and sugar. Cook the dressing over low heat until the quick ingredients dissolve.
6. When the dressing is cooked, sprinkle the rice and mix gently using a wooden spoon, otherwise it will turn out to be porridge.

Video of cooking rice for sushi at home

2 microwave rice recipes

Many housewives are of the opinion that the microwave is designed for heating food and making biscuits. In reality, this is not so. To prove this, I will tell you the technology of cooking rice in the microwave.

You will learn recipes, using which you will please the household with useful and crumbly dishes.

Classic recipe

Ingredients:

• Water - 2 glasses.
• Rice - 1 cup.
• Sour cream.
• Spices, turmeric, salt.

Cooking:

1. Any variety is suitable for microwave cooking. To begin with, rinse the rice, transfer to a microwave-safe dish, add water, spices and salt.
2. Cover the container with a heat-resistant film or lid and send it to the microwave. Turn on the maximum power and set the timer for twelve minutes.
3. Wait for the beep, which means that cooking is over. Do not rush to get the dish. Let stand for 20 minutes in the switched off oven, which will make it more tender.
4. It remains to get out of the oven, add a spoonful of sour cream, sprinkle with turmeric and mix with a wooden spoon. The result is fluffy yellowish rice.

Rice with vegetables in the microwave

Ingredients:

• Water - 350 ml.
• Rice - 7 tbsp. spoons.
• Bell pepper- 1 PC.
• Olives - 70 g.
• Garlic - 2 cloves.
• Onion - 1 head.
• Cauliflower - 150 g.
• Tomatoes - 3 pcs.
• Turmeric, vegetable oil, spices, suneli hops.

Cooking:

1. Pour some oil into a microwave-safe dish, add rice, suneli hops, olives and turmeric. Mix everything.
2. Separate the cabbage into florets. Chop the onion and garlic, cut the rest of the vegetables into cubes. Send everything to a bowl with rice.
3. After mixing, pour the resulting mass with boiling water, add salt and pepper and put in the microwave. It remains to activate the “Rice” mode and wait 25 minutes. I recommend cooking according to this recipe at maximum power.

Now cook for hastily at home wonderful dish which looks great on dining table, and in the composition

Cooking rice, like cooking, is seemingly a trifling matter, which in practice can end in failure. Depending on the type of rice and its further purpose, cooking technologies may differ, and what you used to consider perfect rice, in fact, may turn out to be very far from the classical understanding of this term. How to cook rice for a side dish, we will discuss further.

How to cook round-grain rice for a side dish?

Cooking round rice can become the biggest problem, since round grains are characterized by the most high content starch. Here it is necessary to strictly adhere to the proportions and time for preparation.

Ingredients:

• round rice - 1 tbsp.;
• water - 1 1/4 tbsp.

Cooking

Wash the rice grains first in large numbers water, changing the liquid 3-4 times. Pour rice groats with a new portion of fresh water and leave for half an hour. This procedure will restore the moisture content in the dried grains and avoid their boiling in the future. After a while, let the excess liquid drain, pour the rice into a saucepan and fill with water and the calculation is 1: 1.2. After placing the pan over the fire, immediately cover it with a lid and leave everything to cook for 12-13 minutes on low heat. After some time, look under the lid to make sure all the water has been absorbed. Cover the pot again and leave the rice for 10 minutes, no longer over the fire. The preparation of friable rice for a side dish is over, it remains only to mix it with a special spatula and you can try.

The rules for cooking rice with long grains are similar if you want to get crumbly groats, only in the case of long grain rice, the cooking water should be added on a 1:1 ratio.

Before preparing delicious rice for a side dish, rinse the grits until clean water, fill it with fresh water and leave for half an hour. Drain the rice in a colander and let it all excess water drain, then pour the cereal into a bowl with a thick bottom and a tight-fitting lid. Pour in twice more water and leave the grains on low heat for 12-14 minutes. At the end of cooking, allow the remaining liquid to be completely absorbed by leaving the rice under the lid for another 20 minutes.

You can also cook by selecting the appropriate function on the device for an automatically set time. At the end of cooking, rice is mixed with a fork, seasoned with butter.

Distinguished by excellent taste rice cooked with orange juice . It can be served as a side dish with roasted pork or beef. 1 glass long grain rice rinse thoroughly in several waters, put in a pan with a couple of tablespoons sunflower oil and stir-fry for 5 minutes. Add a glass of boiling water and a glass of freshly squeezed orange juice, throw in a pinch of saffron. Close the pan tightly with a lid and simmer for another 15 minutes. The finished rice should be a nice orange-golden color and thin. citrus aroma. Before serving, finely chopped canned pineapple can be added to the dish.

TO fried chicken submit Indian style rice. 500 g basmati rice mixed with 20 g dried onions, 2 teaspoons dried garlic, 20 cardamom pods, 10 small red chili peppers, 1.5 teaspoons turmeric, cinnamon stick, broken into pieces, 50 g coconut flakes, 75 g dried mango, 1.5 tsp cumin seeds, 1 tsp ground curry. Add 0.5 teaspoon of salt, mix everything thoroughly. In a deep frying pan, heat 50 g of butter, put the mixture and, stirring, cook for 1-2 minutes. Pour in 1 liter of boiling water, cover and simmer the mixture for 15 minutes.

Very delicious side dish – fried rice . It is served with meat or fish, as well as stewed vegetables With herbs. 300 g of a mixture of white and wild rice pour into a deep frying pan with 2 tbsp. spoons vegetable oil. Shaking and stirring constantly, fry the grains until brown. Pour in hot water so that it overlaps the rice layer 2 times. Add salt, cover the pan with a lid and cook until the water is completely absorbed.

Meat in sweet and sour sauce can be accompanied chinese style rice. To 500 g of long-grain rice, add 75 g of dried shrimp, 25 g of dried, sliced ​​\u200b\u200bmushrooms, 6 pcs. star anise, 3 tbsp. tablespoons of sesame seeds, 1 teaspoon of black peppercorns, 0.5 teaspoon of salt. In a heavy bottomed saucepan, heat 2 tbsp. tablespoons of butter and, stirring, fry in it rice mixture A couple of minutes. Add 1 liter of boiling water, close the lid tightly and cook for about 20 minutes. When the water is completely absorbed, the side dish is ready.

To the dishes Italian cuisine fit rice with herbs. It is especially delicious with stewed fish or roast veal in sauce. 500 g Italian rice for risotto, mix with 1.5 teaspoon dried oregano, 1.5 teaspoon dried basil, 75 g dried peas, 175 g sun-dried tomatoes, 25 g sweet pepper powder, 75 g pine nuts and 0.5 teaspoon of salt.

Heat a couple of tablespoons in a heavy frying pan. olive oil. Put the rice mixture, fry it for a few minutes, and then pour a liter of boiling water and cook for 15 minutes. If the rice is too hard, add some more water and continue cooking. If necessary, the mixture can also be prepared in the microwave. Fry it, put it in plastic or glassware, pour boiling water, close the microwave lid. Cook for 10-20 minutes at maximum power, stirring the rice from time to time.

For many housewives, cooking cereals becomes sophisticated technology. With a competent approach, you need to take into account all the nuances - from the choice of grains to the length of time. You can cook rice in different ways, it depends on the purpose - there are recipes for getting porridge and a side dish. You can use a pot, a slow cooker, a double boiler and a frying pan.

How to cook rice correctly

Exists huge variety ways to cook rice. There is an option to combine with vegetables, spices or use without seasonings. To get properly cooked cereals, you need to consider the type of grain:

• Long-grain - boiled for 20 minutes, ratio 1: 2 (double the amount of water is taken per glass of rice). It is distinguished by thin long grains - up to 10 mm in length, does not stick together, is served with meat, fish, salads.
• Medium grain - boiled for 15 minutes, infused for 10 minutes, proportions 1: 2.25. For white type pre-soak for a third of an hour. It is distinguished by small grains 5 mm long, oval shape. Ideal for recipes rice soups, pickle, porridge and pilaf, it turns out more viscous.
• Round grain - boiled for a third of an hour, proportions 1: 2.5. Perfectly absorbs water and sticks together, indispensable for sushi recipes, casseroles.

Tips on how to cook rice properly:

1. According to the conditions, the cereal should be washed in a sieve with running water.
2. Put the entire volume in a saucepan, pour in water in the right ratio, salt, close the lid.
3. Cook over low heat.

How to cook rice step by step:

1. Measure the cereal, rinse in a colander until clear flowing water.
2. Pour into a non-enameled pan, pour in cold water in the correct ratio.
3. Salt, add spices, a spoonful of butter.
4. Cook over low heat with a tightly closed lid.
5. After the water has evaporated, try if the cereal is harsh, then add 50 ml of water and cook for 5 minutes.
6. Serve boiled cereal to the fish.

crumbly

For many housewives, the biggest problem is how to cook friable rice. There are several ways, including in a double boiler:

1. Dry cereals must be sorted out, rinsed with running water, let the liquid drain.
2. Pour in boiling water a centimeter above the grains, wait half an hour.
3. Pour out the water, lay the rice on the steamer grate, fill the container to half. Smooth out with a spoon. Pour water into the steamer.
4. Leave to cook for half an hour in cereal mode.
5. After cooking, sprinkle with oil, put for 5 minutes under the lid without stirring.

How to cook rice in a Panasonic or other microwave oven so that it crumbles:

1. Rinse, put in a bowl, pour salted boiling water 1: 2, close the lid.
2. Keep at full power for 5 minutes, stir, reduce power to 500 W, wait 14 minutes.
3. Steam for 20 minutes under a closed lid.

How to cook rice in a pan:

1. Pour water into the pan, add salt, add rice, pour a spoonful of oil per 100 grams of product.
2. Keep 17 minutes after the appearance of bubbles under the lid, let it boil over medium but wide heat.
3. 2 minutes before ready to pour soy sauce optional.
4. To get a golden dish, you can lightly fry the product before cooking so that they do not boil soft.

Rice grains in a bag are ideally crumbly. Cooking time depends on the manufacturer's instructions and the type of cereal. You can boil white steamed in a quarter of an hour, and brown in 25 minutes. First you need to boil water in a saucepan: so much that it covers the bag by 2 cm, then lower the grits. A delicious simple dish will be ready without stirring, guaranteed not to burn.

For garnish

The main function of rice is to use it as a side dish. For 4 people, you will need a glass of cereal, from which you will get 400 g of an additive to the main course. How much to cook rice as a side dish is up to the hostess herself. The average time is from a third of an hour if you take cold water, up to 15 minutes if you have boiling water. To get a beautiful tasty side dish of rice, as in the photo, you can tint it with spices - curry, turmeric or beets.

On milk

It will be useful for mothers with children to learn how to cook rice milk porridge. She can feed the child in the morning or serve for an afternoon snack. To prepare the dish you will need:

• round rice grains - 200 g;
• milk - 0.5 l;
• salt - 5 g;
• sugar - 15 g;
• butter - 30 g.

How to cook rice for porridge:

1. Rice grains do not need to be washed, immediately pour a glass of water, put on a small fire, stir to prevent burning. Hold until water is absorbed.
2. Pour ¾ cup of milk, boil, leave a minimum fire, stir.
3. Add milk as it thickens in small portions. Pour salt, sugar, add milk, cook until the grains are soft. Here you can add a little vanilla.
4. Add oil.
5. Serve with fruits, nuts, raisins - for taste and aesthetics, as in the photo in culinary magazines.

How to cook rice in a slow cooker

It will be useful for everyone to learn how to cook rice in a slow cooker, because this technique has become popular with housewives. Procedure:

1. Rinse the cereal, put it in a bowl, pour boiling water in a ratio of 3:5.
2. Add salt, oil, set the cereal mode (river, rice), cook until the end of the program.

How to cook rice in a slow cooker for a couple:

1. Rinse, dry the rice, put in a container.
2. Pour water with a ratio of 1: 2, add pepper, turmeric, rosemary, salt.
3. Boil in double boiler mode (2/3 hours), infuse for 5 minutes with a covered lid.

How to cook rice for sushi

For fans Japanese cuisine useful information on how to cook rice for sushi, so that it turns out, as in the photo. To do this, you need to take a special variety for rolls (Sen Soi, Japanese, Mistral) or classic fine-grained round-type cereals. Be sure to soak before cooking. Cooking is done in a ratio of 1: 1.5 lasts a third of an hour, plus the same amount will be required for drying.

You can also prepare sticky stuffing for rolls using a slow cooker. This will require soaking for half an hour for Japanese varieties, and this is not required for the round-grained type of cereal. You can cook rice grains in the appropriate mode. If there is no separate function, a combination of baking for 10 minutes and stewing for 20 minutes is suitable. Water can be seasoned with a piece of nori for delicious aroma and when ready to sprinkle future roll hot vinegar dressing for a sticky consistency.

Video

To know how to cook friable rice, cook it correctly and tasty, you need a certain skill and knowledge of some tricks. Without their use, you can only get the usual rice porridge, with grains overcooked and stuck together in a lump.

Boiled rice is one of the most popular and beloved side dishes all over the world. It is especially common in Asian countries, where it is consumed daily in very large quantities. What is it worth? But in our country, this product is quite popular, and now you will read how to cook it tasty and properly.

Consider the simplest and effective ways cook a delicious and beautiful rice side dish that does not require much time and effort.

1. The main condition for friability cooked rice is its thorough washing in cold water. Without observing this point, the desired result cannot be achieved, since there is a lot of starch on the surface of the grains. The amount of which determines the degree of boiledness.

2. To wash rice, you need to pour it into a deep container, pour cold running water over it and, as it were, grind the grains together with your hand. As soon as the water becomes cloudy, it must be drained and poured with new. And so on until the water is completely clean and transparent. It is very convenient to take a large container, put it under a constant stream of water and help wash the grain with your hand in the same way (the water will be updated on its own).

3. So that the rice does not burn, it is necessary to choose dishes with thick walls and a bottom. If you don't have a suitable pot, you can use the pasta method (see below).

4. Only long-grain rice will turn out crumbly (and the most popular and delicious are basmati and jasmine). They contain less starch, do not absorb much moisture, do not break when washed and boiled, and retain their shape well. It is good to cook rice porridge from medium-grain and round, cook pudding and other desserts, add to soup. It is these cereals that are used to make Japanese sushi and rolls.

Long grain rice is parboiled. It also turns out to be very crumbly, retains more useful substances, but it takes a little longer to cook, unlike the usual polished one.

This is the most the usual way, whose instructions you can read on almost any package of rice. But I must admit, not immediately and not everyone gets a crumbly side dish according to this principle, because rice can be of different quality, and also a lot depends on the pan and stove. The next trouble-free way can be mastered even by a beginner under any circumstances and with any, even the most inappropriate dishes.

For one glass (200 gr.) of rice, take two of the same glasses of water and salt to taste. All together immediately put on fire and boil. As this happens, cover the pan with a lid, reduce the heat to the smallest and cook for about another 15 minutes. It is very important not to open the lid or touch the rice (do not stir).

After the time has passed, turn off the fire (remove from the burner if it is electric stove or hob) and leave the grains for another 5 minutes under the lid.

The method is good because it does not require unnecessary troubles. We thoroughly wash the grains, then fold them into a sieve or colander to dry. At this time, put a few liters of water on the fire and let it boil. Once it boils, add the rice to the water and stir occasionally with a spoon. Lower the heat a little so that the boil is moderate and add salt to taste.

Readiness is determined by tasting rice (it should be chewed well). As soon as it is ready, drain the water with rice through a colander. If suddenly it so happened that you got the product a little earlier than ready, return it to hot pot(without water) and leave for 5-7 minutes under the lid.

With this method, the side dish cooks much faster and in fact always turns out crumbly.

Very convenient way is cooking rice in special bags. Today, boxes with them are sold everywhere and greatly facilitate the process. Groats in these bags, as a rule, have already been processed to the required state (steamed, washed). It is enough to boil a large amount of water and lower the bag of rice. Water must completely cover it.

See the package for the right amount of cooking time, because for different sort need different times.

There is no need to make additional holes in the package: they are already there. And it is precisely because of this that the grains absorb exactly as much water as they need. As soon as the rice is ready, pick up the bag for a special loop and fold it into a colander. After the water drains a little, open the bag with a knife or scissors, remove the cereal and leave it in a colander so that the excess liquid is a little more glass.

Cooking in a frying pan

Another way to cook fluffy rice is to fry it in a frying pan first.

To do this, place the washed and dried on a frying pan heated with vegetable oil (for one tablespoon of grains - one and a half tablespoons of oil). Add salt and other spices if needed. Mixing well, achieve complete absorption of the oil into the cereals. Then pour two cups of boiling water, cover tightly with a lid and cook as usual in a saucepan.

This option is good because the rice is not only crumbly, but also more satisfying. The oil can be flavored with garlic, herbs (thyme, rosemary, etc.). To do this, before placing the grits, fry the garlic and herbs crushed with the flat side of the knife for a couple of minutes, then remove them and place the grains there.

The principle of cooking in a slow cooker is practically no different from the traditional one in a saucepan. The only difference is that you don't follow the process.

Let's start: Place rice grains and water in a ratio of 1: 2 in a multicooker bowl, add salt and oil if desired. Open the unit with a lid and set the appropriate mode: rice, pilaf, buckwheat (other cereals) or cooking - depending on the technique. Approximate cooking time is 30 minutes.

It should be borne in mind that most often in the “pilaf” mode, the multicooker fries a little from below. In this case, be sure to add oil or turn off the equipment a few minutes before the end of the regime.

Simple, fast and easy way, available to anyone who has a microwave oven, cook crumbly rice grains

Place the washed product in a microwave-safe container. Pour one and a half glasses hot water. Sprinkle salt and different spices. Cover with a lid or plate, leaving a small gap so that the liquid does not spill out when boiling. Put in the oven at maximum power for 17 minutes. Then let it stand for another 5 minutes, and crumbly delicious rice is ready.

In order for the water to probably not spill out, which often happens with this method of cooking, it is better to take the dishes large and deep (as far as your technique allows).

Steaming Rice Is Almost Guaranteed Friable ready meal. For this method, you can use a double boiler, slow cooker or a pan with an iron colander.

To steam rice in a pot, fill it halfway with water and bring it to a boil. Place a colander on top so that its bottom does not come into contact with the surface of boiling water. Place the product in a colander, cover with a lid and cook for about 25 minutes, stirring gently from time to time to evenly steam. Then turn off the fire and leave the cereal to "rest" a little.

The principles for a multicooker and a double boiler are approximately the same, but differ only in their convenience and availability. special regimes for preparation, which are indicated in the instructions for the technique.

Also exists special device for cooking rice garnish- a rice cooker, the use of which makes the process as easy as possible. Especially suitable for those who eat rice often.

Japanese rice for sushi and rolls (video)

The staple of Japanese cuisine is rice. Base Ingredient without which there is no sushi, rolls, and indeed, this is the basis of Japanese cuisine. See how to properly boil rice grains for traditional dishes this country.

Everything is pretty clear and understandable. Not difficult at all.

1. To saturate boiled rice special palatability, in addition to salt, you can add spices such as saffron, turmeric and curry. They will give an appetizing yellow grains and an oriental accent on the palate.

2. You can cook cereals in vegetable, mushroom, chicken or meat broth, add when preparing dry white wine.

3. In addition to vegetable oil, you can use butter - about 20 g per glass.

4. You can not salt the product during cooking, but add it to ready garnish some soy sauce.

5. Wild varieties of rice are always crumbly: brown, ruby, black, etc. They retain the bran shell, which causes them maximum benefit for good health. Boil them in plenty of water for about 40 minutes. Grains of such varieties absorb very little liquid, so they turn out crumbly. Such a side dish will have a pleasant nutty flavor and aroma.

So, you already know how to cook friable rice. Go ahead. Perhaps the first time not everything will turn out as planned. But with experience and with the help of this article, everything should be fine!

Good luck and all the best!