Air cakes on kefir in a slow cooker. Cheese cake with dill in a slow cooker: a real treat

Want to eat, but nothing? Yes laaaaaa!

We take what we found:

• 1 egg
• some salt
• a little sugar
• a little vegetable oil (I took unrefined sunflower)

Mix all this first with a fork, gradually add flour, now you can mix the dough with your hands. Sprinkle flour, flatten the dough on a table / board / watch-don't-break-a-plate, fold the dough in half. And so on until you get bored, until the dough becomes really elastic. Probably 10+ times. Fast.

Congratulations, we got something like puff pastry. We turn on the slow cooker for Baking (160-180 degrees), while it heats up - roll the dough into a sausage, cut off a slice from the sausage, roll the slice into a pancake the size of a multicooker bowl. You can try to make it very thin, but you get dry garbage. It is better to make the dough a little thicker. At least a millimeter++.

The temperature in the multicooker is excellent: nothing will burn, you can’t burn yourself - everything can be done by hand. But at the same time, our pancake is normally baked.

While it is baking - cut off the next slice from the sausage, roll it out again. Do not forget in the middle of the process to turn the cake in a slow cooker to the other side. Yep, right by hand. Of course, the rest of the time we keep the slow cooker closed, it should be hot there!

Bake as much as you want. Maybe a minute per side. Maybe three or more. It depends on your multicooker, on the thickness of your flatbread / pita bread / what-you-got-there, on your addictions.

Break off a piece. Liked? Take out. Didn't like it - let it bake =)

Do this with the whole sausage. Everything about everything took me 40 minutes. (as much as I'd like to say less)

You will most likely end up with something like this:

The taste of the cakes turned out to be pleasant, moderately crumbly, not raw, puffy. Reminiscent of shortbread dough from berry baskets, which are 50 rubles each.

Why did I call these cakes dietary?

To be honest, I ate while I was cooking them, now I am finishing the article, there are still two cakes left.

They are the secret weapon of losing weight. Why are fat people usually fat? Why can't they lose weight? It's elementary simple, just eat less.
-Because I want something tasty. Well, okay, I want to - make yourself wonderful flour cakes, everything you like!

They are objectively not so tasty as to absorb kilograms of them like store-bought cakes with ice cream and chocolate. But when hungry - they are divine!

Calories: Not specified
Cooking time: Not indicated

Often recipes for simple dishes are the most delicious and also quickly prepared, always popular with good housewives.
If you still doubt that you can cook an original dish from simple products, then you are here. We will tell you from simple products. The recipe for egg-filled tortillas cooked in a slow cooker will prove that simple dishes can also be delicious. And it is not at all necessary to spend a lot of time on their preparation and purchase expensive products. You will find everything you need for these cakes in your refrigerator, and a slow cooker will help you prepare this dish without much hassle.

Ingredients for tortillas in a slow cooker:

For yeast dough:

- water - half a liter;
- vegetable oil - 4 tbsp. l.;
- dry yeast - 10 grams;
- flour - 4 cups;
- sugar - 2 tbsp. l.;
- salt - 2 tsp.

For filling:

- egg - 2-3 pieces;
- hard cheese - 100 grams;
- salt - a pinch.

Recipe with photo step by step:

You need to prepare yeast dough. It is prepared according to the following recipe.
Sift four cups of flour through a sieve.








Pour 2 cups of hot water into the mixture.




Add a sachet of dry yeast and start stirring lightly.






Leave for five minutes and mix thoroughly to knead the dough. The dough for tortillas with egg filling in the multicooker is completely ready to go.




The next step is the egg filling for the cakes.

By the way, if you like culinary experiments, be sure to try our recipe. They are cooked in a pan, but you can adapt this recipe for a slow cooker.

And for our tortillas with egg and cheese, hard-boiled eggs should be finely chopped.




Grate the cheese on a coarse grater.




In a bowl, combine eggs with cheese and add a pinch of salt.






Mix.
The egg filling is ready.




Now we should return to the test. By this time, it has already increased in size and is ready to cook cakes with an egg. From the dough you need to pinch off small pieces and form balls from them.




Roll out each ball.




Put the filling in the center and pinch the edges of the dough.








Put the finished cake into the multicooker bowl.




Close the lid and turn on the "Baking" mode. Bake cakes with egg filling in a slow cooker for about 10-15 minutes.
Readiness to check with a match. The cake is ready.




Bake the remaining cakes in the same way.
From the indicated amount of ingredients, I got 10 cakes.
Serve hot tortillas with sour cream or your favorite sauce. Flatbreads with egg filling cooked in a slow cooker are very tasty and fragrant. If desired, you can add finely chopped greens to the filling.

And for lovers of lush fragrant homemade pastries, we offer to bake

Let's imagine such a situation when you suddenly come home and after you guests come to you. You understand that you not only need to figure out how to treat your friends, but you also need to solve something with the situation that you have run out of bread in your house. Go to the store - buy? But what about leaving guests? This is where the Philips multicooker comes to the rescue. She will not only bake you a quick replacement for bread, but will also help you deal with it almost alone while you chat with friends. But for this you need one thing - to know the recipe for instant cakes on soda. The first you probably already have, but the second - we will tell you.

Ingredients for the dish "Quick cakes in a slow cooker on soda":

• - flour - 1 cup;
• - kefir - 70 ml;
• - salt - ¼ tsp;
• - soda ¼ tsp;
• - vegetable oil - 1 tbsp. l.;
• - butter.

How to cook cakes on soda in a slow cooker:

Let's start our lesson - remember everything to the smallest detail! Pour the flour into a deep glass container. We send salt and soda to it.

Pour kefir and a little vegetable oil into the flour, exactly how much is indicated in the ingredients.

Let's start mixing everything with a wooden spatula.

When kneading, the dough will be lumpy, but we continue to knead anyway.

This is how we got the dough. Let's form a semblance of a ball out of it, having previously collected all its details in a deep glass container.

Lubricate the bottom of the Philips multicooker with vegetable oil. Do not pour it too much so that the cake is not fried later, but baked. We will send a cake to the bottom of the multicooker. Smooth it out along the bottom with your fingers.

From above, for beauty and aroma, you can sprinkle the cake with caraway seeds. Press the grains a little into the dough.

Set the multicooker using the "menu" button to the "baking" mode. Bake a quick soda cake at 180 degrees for about 15 minutes. After we open the lid and turn it over to the other side very carefully. Let's bake a little more cake. It won't take too long anymore.

The cake is ready - we check it for a match or a toothpick. Serve to the table and be sure to tear it in portions - do not use a knife in this case. Well, bon appetit!

The recipe "Quick cakes in a slow cooker on soda" was prepared by arivederchy

When I see these cakes, I simply cannot resist them, because they look so beautiful and appetizing.

Even a novice housewife can cook Bhaturi cakes, moreover, almost every home has all the ingredients for their preparation. Cakes are very tasty, tender, fragrant, but a little greasy. Your whole family will love them! And here is the recipe itself!

Ingredients:

• Kefir (yogurt) - 180 ml;
• Flour (wheat) - 300-350 grams;
• Salt - to taste;
• Sugar - 1 teaspoon;
• Soda - ½ teaspoon;
• Vegetable oil.

Multicooker: Polaris, Redmond, Panasonic and others

Recipe making process

We prepare all the necessary ingredients for the preparation of Indian Bhaturi cakes. To do this, we need to take kefir, flour, salt, soda and vegetable oil. Kefir can be completely replaced with yogurt. But if you will use kefir, then it is best to take it with a fat content of 1-2.5%. More fatty kefir, I do not recommend using.

Pour kefir into a deep bowl.

Then, add soda, salt, granulated sugar and wheat flour sifted through a sieve. Knead a soft but elastic dough. Cover the dough with a towel and let it rest for 20-30 minutes. Next, you need to knead the dough well again.

Give the dough the shape of a sausage and cut it into pieces. You should have about 8-9 pieces. Roll each piece of dough into a thin cake.

Pour vegetable oil into the pan and turn on the “Baking” mode. When the oil is fully heated, we put the cake in the pan. We pierce it with a fork in several places. But this must be done very carefully so as not to damage the surface of the pan. Fry the cake on both sides until cooked. We also fry other cakes.

In a slow cooker, you can cook wonderful garlic cakes. Such cakes can be served with any soup, and especially with borscht. They also go well with unsweetened kefir, fermented baked milk, and just with tea. Making garlic bread is very easy. And fast enough, if you do not take into account the time of raising the test. Garlic cakes come out fragrant, soft, ruddy.

Ingredients:

• Flour - 200 gr.
• Dry yeast - 0.5 tsp
• Warm water - 100 ml.
• Salt - 0.5 tsp
• Sugar - 0.5 tbsp.
• Vegetable oil - in the dough - 1 tbsp, for frying - 2 tbsp.
• Garlic - 2 tooth.
• Butter - 1 tsp

The initial amount of products is designed for 6 cakes.

Cooking method

Pour warm water into a deep plate (not hot!). I add yeast. Mix and leave for 10-15 minutes.

I add salt, sugar, 1 tbsp. vegetable oil. I stir until smooth. I add flour.

I knead soft dough. It will stick a little to your hands. I roll the dough into an elastic ball.

I cover the bowl with the dough with cling film and put it in a warm place to approach for 1-1.5 hours. The dough should increase in volume by about 2 times.

After an hour and a half, I take out the dough. Lay it out on a floured surface. I lightly crush. Then I divide into 6 equal pieces. And I start rolling.

I roll each piece with a rolling pin (without much zeal!) into a circle with a diameter of 10-12 cm. 0.5 cm thick. I prick each circle with a fork in several places.

I pour vegetable oil into the bowl of the multicooker. I turn on the program Frying (or Baking). I put the cake in the bowl and fry it on each side for 5-7 minutes (until a ruddy fried color).

In the process of frying, the cake will “rise” in thickness.

I have 2 cakes in the bowl at the same time, this speeds up the baking process of the cakes.

I rub the finished hot cakes on both sides with garlic, passed through a press. And then I grease with butter (you can not grease if you want a less greasy option).

I put them in a pile on a plate and let them stand for a while to soak in the aromas of garlic.

Cakes are ready! Bon appetit! They are best served warm, but they are also delicious cold.

Garlic cakes are cooked in the Redmond RMS-M 20 multicooker.