Cheese cakes without flour. Cheese cakes - delicious competitors of homemade pies

Cheese cakes on kefir is a very tasty dish that can be cooked in haste. You can have a hearty breakfast with such cheese cakes and be completely satisfied almost until lunch. It does not take much time and effort to cook cheese cakes on kefir. Our step-by-step recipe with photos will help you cook this dish very quickly and feed the whole family! There are many recipes for making cheese cakes: with kefir, with sour cream or with yeast, no matter which one you choose, you can be 100% sure of one thing - this dish will definitely turn out delicious!

Cheese cakes on kefir with ham

Today we will tell and show you a very simple recipe, following which you can cook just awesome cheese cakes on kefir. Well, so that the dish does not seem completely empty and mediocre, we suggest making a filling from grated ham or sausage. The filling will undoubtedly give this dish tenderness and give a magnificent aroma that will intoxicate already during cooking. To prepare cheese cakes on kefir with ham, we need the following products.

Ingredients:

• Kefir - 1 glass
• Cheese (grated) - 1 cup
• Flour - 2 cups
• Grated ham (or sausage) - 1 cup
• Salt - 1/2 tsp
• Soda - 1/2 tsp
• Sugar - 1/2 tsp
• Sunflower oil

Cheese cakes on kefir in a pan

The whole cooking process is simple to disgrace, but nevertheless, we will tell you in detail and show how to cook cheese cakes on kefir in a pan. This dish is prepared in just 15 minutes and can be a great breakfast and the start of a good day. Let's start creating a little culinary magic from quite ordinary products.

Step 1

Grate the cheese finely.

In a deep bowl, mix well the kefir, sugar, salt and soda.

Then add flour and grated cheese, mix well and knead the dough, which we will later need to divide into 6 equal parts.

Step 2

Now let's make the filling. Everything is very simple - grate the ham.

Roll each piece of dough into flat cakes, then lay out the filling so that it takes up half of the cake.

Fasten the edges and, with a little pressure, roll out the resulting cake with the filling.

Step 3

Heat the oil in a frying pan and fry the tortillas over medium heat on both sides until cooked through.

Cheese cakes on kefir

Delicious dough, fragrant herbs, salty-sour taste of cheese - these cheese cakes with herbs are a wonderful thing!

They are prepared very simply, so they often help out the hostess when a quick snack is needed for loved ones or unexpected guests come.

They are good for evening tea or breakfast, and on a hike or a trip they have no equal: tortillas with cheese and herbs are delicious cold and do not spoil for a long time.

Basic principles for making tortillas with cheese and herbs

The dough for cakes can be very different. This is a lush yeast, and completely lean simple on the water, and gentle kefir, and very soft custard, even tomato! Of course, cakes from different doughs will differ from each other.

Cheese is also taken differently in different recipes. Hard, which is rubbed. Mild type of feta, it is often cut into pieces. Processed smoked, processed in the form of curds, as well as creamy, which is spread on a tortilla. Sometimes cheese interferes with the dough, is used as a filling, and in some recipes it is spread on half of the cake and covered with the second part, it turns out a kind of pie.

As for greens, dill, parsley, cilantro, as well as green onions and garlic will be suitable herbs. Other plants are also possible.

The manufacturing technology is simple, although there are options. In some, greens interfere with the dough, sometimes combined with grated cheese, if these are tortillas with filling. Products are fried most often in a pan.

For frying, a small amount of vegetable oil is used or the process takes place in a completely dry frying pan.

Cheese cakes with herbs are served along with tea, coffee, milk drinks. They can also be used with soup, spread with some kind of pastes, butter, sour cream.

A simple recipe for pan-fried tortillas with cheese and herbs made from thin dough

A simple dough on the water - can it be tasty? Of course it can, and the proof of this is not only dumplings and manti, but also fried products. For example, pasties - the dough for them is brewed. Cakes can be made from the same dough. Crispy, tender, very tasty!

Ingredients

The weight of flour and the volume of water should be the same, for example:

200 g premium wheat flour

200 ml water

150 grams of cheese - any one to your taste will do, hard, melted and others

Dill and parsley greens

Oil for frying.

Cooking method

To boil water.

Sift flour into a bowl.

Immediately pour the boiled water into the flour, stir well, prepare the dough. It should be soft. We adjust, if necessary, the consistency with the help of flour.

Cheese cut into pieces or grated

Chop the greens, you can add a little salt if the cheese is not very salty

Mix with cheese

Roll out the dough into round cakes

Lay out the stuffing

Make round pies, turning the edges towards the center on all sides. It is good to close up and walk with a rolling pin so that the products are even.

Heat oil well in a frying pan.

Fry the tortillas on both sides until golden brown.

Delicious with sweet tea and soup instead of bread.

Cakes with cheese and herbs from yeast dough

If you want more fluffy cakes, then it is better to choose yeast dough. You will have to tinker with it, but the result is worth it. But it is easier to form cakes - they do not need to be covered up like pies with filling. The cheese is simply pressed into the dough.

Ingredients

Half glass of milk

One egg

Packet of dry yeast

Tablespoon of sugar

Half a teaspoon of salt

200 grams of not too hard cheese

A spoonful of butter or sour cream

Bunch of green parsley

Vegetable oil.

Cooking method

Heat milk until warm.

Pour salt, sugar, yeast into it, stir.

Sift flour. About a third or a quarter mixed with milk.

Put in a warm place for about an hour, the mixture should rise.

Add melted butter and egg.

Cut the parsley greens and also pour into the total mass.

Add the rest of the flour and knead to a soft dough.

Remove for another hour and a half to rise.

Cheese cut into small cubes.

Divide the dough into pieces. Roll out each into a thin cake.

Distribute the cheese cubes over the cakes, lightly press them into the dough.

Prick the cakes with a fork in several places and fry in hot oil.

Serve with sour cream.

Cakes with cheese and herbs from kefir dough in a pan

Another simple dough is kefir. The cheese is evenly distributed in the cakes and melted. And all because it does not act as a filling, but is added to the dough itself during kneading.

Ingredients

A glass of kefir

One and a half cups of wheat flour

A teaspoon of sugar

Half teaspoon of salt

teaspoon of soda

250 grams of semi-soft cheese

Green onions with feathers, dill

Vegetable oil.

Cooking method

Warm up the kefir.

Add all dry ingredients to it. Soda must first be extinguished with a few drops of vinegar.

Finely chop the greens, add to the mixture.

Cheese cut as small as possible or grate on a coarse grater. Also pour into the total mass.

Knead the dough, it should be like very thick sour cream.

Heat the oil and fry the cheese cakes like pancakes, spreading in portions with a spoon and turning over after a few minutes.

Perfectly combined with tea, well kept on a hike or trip.

Tomato cheese cakes with herbs in a pan

These cakes have an original slightly orange color and a slight tomato flavor. Adding sausage to the filling makes them more satisfying, but this is not a required ingredient. The advantage of flat cakes is that they are baked without oil, in a dry frying pan.

Ingredients

Half glass of water

Half a glass of tomato juice

Two tablespoons of vegetable oil in the dough

Salt to taste

A glass of flour

100 grams of cheese

100 grams of semi-smoked or smoked sausage

butter spoon

Cooking method

Mix water, tomato juice, vegetable oil. If there is no tomato juice on hand, you can mix a couple of tablespoons of tomato paste with another glass of water.

Heat the mixture, adding salt, to a boil.

Pour flour into the boiled liquid and knead the dough. It should be soft but keep its shape.

Cool, cut into pieces.

Grate the cheese, cut the sausage into strips.

Roll out pieces of dough, put cheese and sausage on each, close up, giving a round shape.

Fry in a hot pan without oil until golden brown.

Fold in a pile, greasing with butter.

Italian tortillas with cheese and herbs in a frying pan without oil

This cake is also baked in a dry frying pan. She comes from Italy and is called Piadina. Cheese in this case is used soft varieties. If desired, not only cheese and greens, but also any other meat products, mushrooms, and vegetables can be added to the cake as a filling.

Ingredients

Premium flour - kilogram

Two tablespoons of pork fat - can be replaced with margarine

Two tablespoons of olive oil

Two teaspoons of baking soda

Salt to taste

Half glass of water

200-300 grams of soft cheese such as Philadelphia, Ricotta and others

Green parsley and basil.

Cooking method

Sift flour, lay out a slide, make a depression.

Put salt, soda in it, pour olive oil, melted fat or margarine and water.

Knead the dough, wrap in cling film and put in a warm place for three hours.

Divide into pieces and roll out thin cakes.

Bake in a hot pan.

A barely removed cake should be half greased with soft cheese, sprinkled with herbs and folded in half.

Serve slightly chilled so as not to burn.

Spicy tortillas with smoked cheese and herbs

These cakes are sprinkled with cheese right in the process of frying, then a second layer of dough is made. The dough is kefir, and the best cheese is processed sausage cheese, smoked.

Ingredients

300 ml kefir

Two glasses of wheat flour

Large pinch of sugar

A teaspoon of salt

teaspoon baking soda

200 grams sausage cheese

Dill and parsley greens

Ground black pepper, can be red

Vegetable oil.

Cooking method

Mix the ingredients for the dough, it should be like pancakes, let stand for half an hour.

Coarsely grate the cheese, pepper - for greater spiciness, you can use not only black, but also red pepper, you can introduce other aromatic spices.

Add chopped herbs to cheese.

Fry in hot oil.

When the cake is browned and starts to bubble, sprinkle it evenly with cheese and herbs. After half a minute, pour a little dough on top and turn the cake over.

The cheese will be between two layers of fried dough.

Serve hot with sour cream, tomato juice or any toppings.

Tricks and secrets of cooking tortillas with cheese and herbs in a pan

If the cakes are fried in oil, you need to pour it moderately so that it does not turn out too greasy. Put the finished pastry on a napkin so that excess oil is absorbed.

Cakes in a dry frying pan are fried quickly, you can not let them burn, so they should be as thin as possible.

Before frying, you need to put cheese in cakes moderately, and pinch well, otherwise the melted filling will run out and there will be a lot of greasy splashes.

Kefir dough, if used, can be frozen for future use. And you can make ready-made cakes stuffed with cheese from it and put them in the freezer. If necessary, hold for ten minutes at room temperature and fry in oil.

Cheese cakes can be stored in the refrigerator for up to a week, especially if each is wrapped in a special film or foil. Without a refrigerator - about a day.

Cakes are flour products that are easy and quick to cook. Alternatively, cheese tortillas are delicious and satisfying, and the simplicity and ease of preparation makes cheese tortillas ideal for a quick breakfast. No wonder the cheese cake was called the queen of all cakes. The main ingredients for such baking are flour and cheese. We are already familiar with the Georgian type of khachipuri - this is another more complex version of baking with cheese. Well, today we have collected for you the simplest and most affordable recipes for making cheese cakes. The combination of cheese and flour is very good. Excellent taste of baking will delight you and your family. There are options for cooking in a pan and in the oven.

Cook with pleasure!

Cheese cakes - recipes, cooking options

Kefir for making cheese cakes should be at room temperature, so remove the kefir from the refrigerator in advance.

Any hard cheese is suitable, you can use a combination of several types of cheeses.

How to cook on kefir in a pan

For cheese cakes we need: for 250 ml of kefir, 200 gr. cheese (grate), 360 gr. sifted wheat flour, salt, sugar and soda 0.5 tsp each. , vegetable oil for frying

Cooking:

1. Pour kefir at room temperature into a deep container, add salt, sugar, soda. Sugar and salt can be adjusted to your liking (I have about 5 tsp each), mix kefir.
2. Next, pour cheese and sifted flour into kefir, knead the dough.
3. We divide the cheese dough into koloboks, roll out a small cheese cake from each kolobok.
4. Fry in a heated frying pan, greased with vegetable oil, on both sides until golden brown.

Serve the cheese cakes hot.

Recipe for tortillas with sausage (ham) and cheese

We prepare cheese dough on kefir, as described in the first recipe.

We form koloboks from each kolobok, make a cake, before frying, lay out the filling in the center of each cake. We pinch the cake, direct all corners to the center, slightly roll the cake.

For the filling, ham, sausage, sausages or other types of cheese are suitable.

Fry in a pan in vegetable oil on both sides until golden brown.

Ham and cheese pancakes are ready! Bon appetit!

How to cook with cheese on the water

A delicious and easy recipe for tortillas stuffed with cheese in a pan. Cheese of the Russian type is suitable as a filling, you can also cook it with brynza or feta cheese. In addition to cheese, you can add any fresh herbs.

We will need: for 150 ml of water (water temperature is about 38 degrees), 300 gr. sifted wheat flour, 0.5 tsp dry instant yeast, a pinch of salt, a teaspoon of sugar, 200g. hard cheese, vegetable oil for frying.

Cooking:

1. Mix the sifted flour with yeast, sugar and salt. Add water and knead the dough. When the dough becomes homogeneous, then cover it with cling film and leave for 40 minutes. The dough should rise.
2. Now you can start baking cheese cakes.
3. For the filling, rub the cheese on a coarse grater, if you use cheese or feta cheese, then just crumble it.
4. We divide the dough into 4 balls.
5. We roll each bun with a rolling pin to the shape of a cake.
6. Spread on a round cake 100 gr. grated cheese (i.e. half of the total), leaving free space on the edges. From above we close with another similar cake and pinch the edges tightly. Cook in a pan until browned on one side for about 10 minutes, then turn over and continue cooking on the other side for another 5-7 minutes.
7. Ready-made tortillas with cheese can be greased with butter before serving.

Bon appetit!

Khychiny with potatoes and cheese simple recipe

Try delicious khychiny - this is a simple recipe for cheese cakes stuffed with mashed potatoes inside. In their form, the cakes resemble pancakes, and to taste, like pies with potatoes. We will cook cheese cakes in a pan.

For cakes we need: 250 ml of kefir (room temperature), salt, sugar and baking powder, 0.5 tsp each , 250 gr. sifted flour +50 gr. for working with dough and 250 gr. grated cheese.

For filling:

For 5-6 medium potatoes (somewhere around 500 gr.), 50 gr. butter, two pinches of salt + plus a little black pepper to taste, 1 small onion, a bunch of fresh dill, a little vegetable oil for frying onions.

You will also need a little butter to lubricate the finished cake.

How to cook:

1. Boil the potatoes and mash them with a masher until they are mashed. Add butter, onions and finely chopped dill to the mashed potatoes, mix the potato filling and let it cool.
2. We prepare the dough for cheese cakes, as described in the first recipe. Knead the elastic dough and cut into 8 koloboks. Roll each bun into a round cake.
3. We spread the potato filling in the middle of the cake, fasten the edges of the dough on top and firmly connect it together. Very carefully roll out the cake (about 5 mm thick), Fry the cake in a dry frying pan on both sides until golden brown.
4. Lubricate the finished cakes with butter and serve.

We will need: for 150 gr. flour, 150 gr. cottage cheese and 100 gr. mozzarella cheese, one chicken egg, 2 tsp. sour cream, 60 gr. butter, a pinch of sugar and two pinches of salt, baking powder 2 gr. , fresh herbs to taste, a teaspoon of sesame seeds if desired.

Cooking:

1. Let's start kneading the dough for cakes. We combine cottage cheese, softened butter, egg, salt and sugar.
2. Combine flour with baking powder and sift. Add to cottage cheese and knead the dough.
3. Let the dough stand for 10 minutes, after covering it with cling film.
4. In the meantime, let's start preparing the filling.
5. We rub the cheese on a coarse grater. Add finely chopped fresh herbs, salt to taste and sour cream. We mix the stuffing.
6. We divide the dough into two koloboks, roll out a cake from each kolobok.
7. We spread the cake on a baking sheet covered with baking paper, spread the filling in the center, leaving the edges of the cake free. We cover the cake with the filling with the second cake, pinch the edges tightly. From above we make several punctures with the help of a wiki. We wash the cake with a beaten egg, sprinkle with sesame seeds on top.
8. We bake a tortilla with cheese in the oven at 190 degrees for tech. 30 minutes.

Delicious cottage cheese cake with cheese is ready.

Bon Appetit everyone!

For lovers of cheese and simple delicious pastries, I highly recommend trying these cheese cakes on kefir in a pan. They are fried without oil or using a minimum amount of it. They turn out very tasty and fragrant. The dough for these cakes is kneaded in no time and requires, in fact, only 3 main ingredients: kefir, cheese and flour. It takes no more than 15 minutes to fry. Fast, tasty and nutritious. Ideal for those who do not have the opportunity to spend a lot of time in the kitchen.

Taste Info Bread and Flatbreads

Ingredients

• cheese (hard / semi-hard) - 150 g,
• kefir - 300 ml,
• sugar - 1 tsp,
• salt - 0.5 tsp,
• baking powder - 1 tsp,
• flour - 350-400 g.

How to cook cheese cakes on kefir in a pan

The dough for such cakes is kneaded very quickly, it does not need to lie down before cutting, therefore it is better to put the pan to warm up immediately. After we take a deep bowl and send kefir into it. The fat content of kefir is not particularly important, we take what is available, even a little overstayed will do. We slightly heat the kefir in the microwave (literally 15-20 seconds, until slightly warm) and add sugar, salt and baking powder to it.

We knead the mass with a whisk until small bubbles appear - this is a natural reaction of kefir to baking powder. After we rub the cheese on a coarse grater, load it into a bowl with kefir.

Stir the mixture and sift the flour into a bowl.

And knead a soft dough. Because of the grated cheese, the bun turns out to be not homogeneous, with funny cheese “pimples”. The dough is easy to knead, but sticks slightly to the work surface and rolling pin, and requires a little extra flour for dusting when cutting.

Immediately after kneading, we divide our pimply kolobok into several approximately equal parts about the size of a large tangerine. I have seven of these parts. Dust each part with flour.

The pan should already be warm enough by this point, so immediately after formation, we begin to roll the koloboks into cakes. The diameter of the cakes will depend on the size of the koloboks, the thickness should be 3-5 ml.

We send the rolled cake to the pan and fry under the lid until browned on both sides. The cakes must rise!

Vegetable oil is either not added during frying, or is added in minimal quantities, otherwise the cakes will turn out to be too fatty.

Ready-made cheese cakes on kefir are tasty and cold, but it is still better to serve them warm, when the cheese melted during frying does not have time to harden, giving the cakes an appetizing layering. Delicious!

Serve such cakes as a substitute for bread, and just as a snack with sweet tea and (or) sour cream.

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Cheese cakes with ham on kefir in a pan

Among the oriental dishes there are many simple and very quick to prepare. I love cheese cakes with ham. They do not require a lot of time and energy, but they turn out fragrant, satisfying and tasty. You don’t even have to call your family to the table - they themselves go to the smell from the kitchen.

It is very simple to prepare a complex, at first glance, dish. Use our detailed recipe, and you can cook cheese cakes with kefir ham in a pan. In normal home conditions without special adaptations.

Ingredients for 2-3 servings:

• Ham (grated) - a glass;
• Cheese (hard varieties, grated) - 1 cup;
• Flour - 2 cups;
• Kefir (fatty) - 1 cup;
• Salt - 3 g;
• Soda - 3 g;
• Sugar - 3 g.

Cooking:

1. First, prepare the necessary products so that they are at hand. Cheese and ham separately rub on a grater, leave in different dishes. Cheese three finely, and ham - large.
   For the test, we need all the components at room temperature (so our dough will fit faster), we take them out of the refrigerator in advance or warm them a little in the microwave.
2. Now let's take kefir, pour it into a bowl, add salt, sugar, soda (it's about 0.5 tsp each) and mix everything well. No need to beat. You just need to stir. It is best to take homemade yogurt, if it is not available, any fatty kefir is good.
3. Then we sow flour twice, add it to kefir, and send grated cheese there. Now knead the dough well with your hands. It should be soft but firm.
4. In order for the cakes to fit well. Leave the dough in a bowl, in a warm place for 15-20 minutes (do not forget to cover it with a clean towel). During this time, it will rise significantly and become soft, elastic.
5. Now put the finished dough on a board, lightly sprinkled with flour, and roll it into a roll. Then we cut the roll itself into equal parts and roll a ball out of each. From this amount of dough, you should get about 8 pieces of identical balls.
6. Now with a rolling pin we will roll out a round cake from the balls according to the size of your pan.
7. Then put 2 tsp in the middle. grated ham, slightly level it, but do not reach the edge of the cake, pinch the edges, make a bag out of the dough.
8. Well, now this bag needs to be rolled again with a rolling pin according to the size of the pan.
9. We fry our cakes in a hot pan with olive oil, and if it is not there, then with any vegetable (odorless). You need to put the cakes on an already hot pan. Keep the fire medium.
10. Fry until nicely browned on one side, then the other.

Serve tortillas with ham and cheese, hot and with sour cream or just like that.

• Take kefir a little warm, then your dough will rise faster.
• Put the fried side in the pan first, so the cakes bake evenly.
• When removing from the pan, place the finished tortillas on a paper towel to drain excess fat.
• Instead of ham, you can put any filling: mushrooms fried with onions, liver, stewed cabbage, etc.
• The thickness of the raw cake should not exceed 2–3 cm. Otherwise, they will not bake well.

Dough products with cheese are traditional for southern European countries.

They are loved in Greece and Italy, cooked on the Mediterranean coast of France.

Cheeses are used as a filling, or simply interfere with the dough.

The dough itself is often prepared with fermented milk products such as whey, curdled milk, or kefir.

This technology allows you to get a tender, bubbly dough that fries very well in a pan. Often, when frying, they do without adding oil.

Cheese cakes on kefir - general principles of preparation

Cheese cakes are prepared by baking on a baking sheet in the oven, fried in vegetable fat or in a dry frying pan. They can be prepared with or without filling.

The dough is kneaded on kefir, to which salt, granulated sugar, raising agent (soda or a special powder - dough baking powder) are necessarily added. Sometimes, instead of a ripper, yeast is used, which is previously diluted in milk.

In order for the cheese cakes to be lush, the flour must be sifted through a rare sieve twice. Add it to the liquid base last, in small portions. This allows you to adjust the density of the dough, which can be either liquid or dense.

The liquid dough is spread in heated oil with spoons, and the dense dough is divided into parts and rolled out with a rolling pin. If the cakes are cooked with a filling, then it is placed on the center of the rolled cake. After that, the edges of the dough are fastened, picking them up over the filling, and the cake is slightly rolled out on both sides.

Cheese is taken semi-hard or hard varieties. It is rubbed with a grater or cut into small cubes. You can add cottage cheese, suluguni, processed or smoked cheese, brynza to cheese. Cheese is added to the dough or put into the filling, it all depends on the recipe.

Cheese cakes are rarely served as a main dish, but they are great with fresh vegetable salads. They can replace bread served with the first and second courses.

Cheese cakes on kefir stuffed with boiled sausage

Ingredients:

One glass of low-fat kefir;

Refined sugar - a little more than half a teaspoon. spoons;

150 gr. "Kostroma" cheese;

Baking flour white - 2 full glasses;

Half tsp. or a little less - soda;

Vegetable oil for frying cakes.

For stuffing:

200 grams of boiled sausage (without fat).

Cooking method:

1. Warm up the kefir in advance by placing the container under a stream of warm water. Pour the desired amount into a mixing container. Add salt, soda, granulated sugar and mix well.

2. On a fine grater, grate the cheese into kefir. Pour the whole portion of the sifted flour at once and knead a soft dough that does not stick to your hands.

3. Form a sausage out of it and cut it into eight pieces. Roll out round cakes, and in the middle place the stuffing from coarsely grated sausage.

4. Close the edges of the cake, forming a triangle, and fry in hot vegetable oil.

5. It is necessary to fry on medium heat, covered with a lid.

Cheese cakes on kefir, fried in a pan without oil

Ingredients:

350 gr. wheat white flour;

One fresh egg;

Lean oil, frozen, in the dough;

Congealed cream or "Sandwich" butter - 50 gr.;

1 tsp Sahara;

A glass of high-fat kefir.

For stuffing:

Fresh egg - 1 pc.

400 gr. "Poshekhonsky" cheese.

Cooking method:

1. Break an egg into warm kefir. Put granulated sugar with salt and, stirring, pour in 2 teaspoons of oil.

2. Pour in one glass of double-sifted flour and a little less than 0.5 tablespoons of soda and start kneading. Gradually add flour until you get an elastic dough. It can be a little sticky, but it keeps its shape well.

3. Loosely cover the bowl of dough with a cloth and let stand for about half an hour.

4. For the filling, grate cheese into large crumbs and mix it with a raw egg.

5. Powder the table with plenty of flour. Divide the dough into nine equal pieces and form them into cakes.

6. In the middle of each, place the prepared cheese filling. Lift the edges and seal them over the filling in the center.

7. Turn the workpiece seam down and roll it out a little with a rolling pin. After that, turn over again and also roll out a little.

8. On a low heat, warm up, but do not heat the pan and put the workpieces into it. Fry, covered with a lid, until a delicate golden hue is obtained on both sides. There is no need to add oil to the pan.

Cheese cakes on kefir with herbs (in a frying pan, without oil)

Ingredients:

250 ml of low-fat kefir;

450 gr. wheat baking flour;

Fine boiled salt - a full teaspoon;

As a ripper - soda, 1 tsp.

For stuffing:

Cheese "Kostroma" - 200 gr.;

"Suluguni" - 200 gr.;

Young greens to taste;

Large clove of garlic.

Cooking method:

1. Put soda in warmed kefir. Mix well and set aside for a quarter of an hour.

2. Add flour, salt and knead the dough. While kneading, lift the dough several times and throw it sharply on the table - beat it off. This will make it more elastic and help avoid tearing when rolling.

3. Transfer the ball-shaped dough to a bag and let it "rest" for 40 minutes.

4. Grate the cheeses with a medium grater, and the garlic with a fine one. Chop fresh herbs with a knife, and mix it with cheese chips and garlic.

5. Form a not too thin sausage from the dough and divide it into equal pieces. Form cakes from each with your hands and put the filling on them.

6. Collect the edges of the dough with a “bag” and close them well with your fingers. Slightly stretching the “bag” with your hands, form a small cake out of it and gently roll it out with a rolling pin. The thickness of the workpiece should not be more than 0.5 cm. When rolling out, make sure that the dough does not break through.

7. Place a dry, thick-walled frying pan on moderate heat and heat well. Transfer the tortillas to the pan and fry, turning over after 4 minutes on the opposite side.

8. During frying, products may “bubble” a lot. In this case, the cake must be lifted with a spatula, wait for the air bubbles to leave and put back.

Cheese cakes on kefir in the oven

Ingredients:

Flour with high gluten - 400 gr.;

Fine salt, evaporation - 0.5 tsp, and the same amount of soda;

Dense processed cheese;

1 tsp unrefined sugar;

Large crumb of "Dutch" cheese - 2/3 cup.

Cooking method:

1. Dissolve soda in slightly warmed kefir and stir the foaming mass well. After five minutes, add granulated sugar, salt and mix everything well again.

2. Without ceasing to stir, add the grated cheese. When it is evenly dispersed throughout the kefir, finely rub the processed cheese into the mixture.

3. Then start adding the double sifted flour. Pour in small portions (one spoonful), of course, without interrupting stirring. Add flour, achieving a homogeneous dough, almost not sticky to your hands. Cover the bowl with a lid or towel and leave to "distance" for 20 minutes.

4. Sprinkle the table generously with flour. Divide the dough into three parts. From each roll a sausage with a diameter of 6 cm, which are then cut into pieces 3 cm thick. Roll each such piece into a centimeter-thick cake and transfer to a baking sheet covered with parchment.

5. Pierce the cakes over the entire surface with a fork and brush with a tablespoon of sour cream whipped with yolk and salt.

6. Preheat the oven to 180 degrees and place the roaster with the products in it for 10 minutes.

7. Then put the cakes in a deep saucepan and let stand under the closed lid for 10 minutes.

Quick cheese cakes on kefir from batter

Ingredients:

One and a half cups of wheat white flour;

Kefir low-fat, fresh - 250 ml;

200 gr. "Russian" or any similar cheese;

1 tsp ripper (soda);

Sugar - a full teaspoon.

For stuffing:

200 gr. sausage cheese (you can smoked "Suluguni");

Fresh herbs and hot peppers to taste.

Cooking method:

1. Mix kefir at room temperature with half a teaspoon of salt, soda and granulated sugar. Cut hard cheese into small, half-centimeter cubes and mix it with kefir. Cheese can also be grated.

2. Constantly stirring the mixture, add flour in small portions and bring the dough to the density of fat sour cream.

3. In a small bowl, grate the smoked cheese with coarse crumbs. Add some finely chopped greens, pepper and mix well.

4. On moderate heat in a thick-walled pan, calcine the refined oil well.

5. With a large spoon, put the dough into the oil and smooth it with a spoon, giving the shape of cakes.

6. When the surface of the products begins to “bubble” slightly, put a little stuffing on them. After about a minute, pour the dough on it with a spoon so that the cheese is not visible, and wait until the bottom is browned. Turn the cake over and brown the other side.

The fastest cheese cakes on kefir with cottage cheese

Ingredients:

Homemade cottage cheese - 150 gr.;

150 ml low-fat fresh kefir;

Hard fresh cheese - 150 gr.;

Two tables. spoons of white wheat flour;

A small bunch of dill;

1 tsp ripper;

Two fresh eggs.

Cooking method:

1. Grate hard cheese on a medium grater. Combine cheese chips with homemade cottage cheese and mix well with a fork.

2. Break the eggs into the cheese mass and pour in the kefir. Season with pepper, salt, continuing to stir, add chopped herbs.

3. Enter the flour sifted with the ripper and continue to mix until all the flour has dispersed. Flour lumps should not remain.

4. In a small thick-walled frying pan, heat two tablespoons of vegetable oil well. Put a couple of tablespoons of dough into it and gently level it over the entire surface.

5. When the bottom is well fried, pry and turn over with a spatula to the reverse side. Spread the fried cakes on a disposable towel, and only after that transfer to a plate.

Yeast cheese cakes on kefir in the oven

Ingredients:

2.5% kefir - 150 ml;

Low fat milk - 150 ml;

A tablespoon of granulated sugar;

100 gr. cheese "Kostroma";

1 st. l. granulated yeast;

White wheat flour - 3.5 cups;

A spoonful of fine paprika and a mixture of "Provencal herbs";

75 ml of olive, quality oil.

Cooking method:

1. Separately, slightly warm the milk and kefir.

2. Dissolve yeast in milk and then sugar. Stir the mixture well and set aside for a quarter of an hour in heat.

3. Pour olive oil into kefir, salt - a little less than a teaspoon, and add yeast diluted in milk. Stir, add the entire portion of flour and knead. Cover the bowl with the dough with a cloth and place in a warm place for about an hour. This is enough to double the volume.

4. When the dough rises well, divide it in two and roll it out with a rolling pin into thin, up to 0.5 cm, blanks.

5. Transfer them to a roasting pan moistened with oil and let rise for 20 minutes.

6. When the cakes are ready, grease them with olive oil. Grate the cheese on top with a fine grater. Sprinkle with paprika and herbes de Provence mixture.

7. Put the roaster in an oven preheated to 180 degrees and bake for up to 20 minutes, guided by the rudiness of the crust.

Cheese cakes on kefir - cooking tricks and useful tips

Kefir and all liquid components of the dough should be at the same temperature - room temperature or slightly warmed up.

Do not heat kefir on an open fire, it is better to take it out of the refrigerator in advance and place the container in hot water.

Add soda or ripper directly to kefir or mix with flour before adding it to the liquid.

To prevent the flour from clumping, pour it in little by little, stirring after each addition.

The dough mixed with kefir will become more elastic, and will not tear when rolled out, if after kneading it is “beaten off” several times on a table or bowl.

Be sure to leave the kefir dough to "rest" for a while. It will become softer and the cakes will be more fluffy.

Flat cakes already formed with cheese filling should be rolled out very carefully, otherwise the dough will break through and the cheese will flow out during frying.