Salad with beef and fresh peppers. Salad with boiled beef and bell pepper and cucumber: recipe
Salad with beef and bell pepper is a national snack in the Czech Republic and Hungary, we are talking about the classic Prague and Budapest salads. The main ingredients in them for a long time are beef and bell pepper. In Russian cuisine, this stable combination of ingredients, unfortunately, has not found its interpretation, but now every hostess can easily repeat the snacks that have conquered the world. As the direction of healthy eating is becoming more and more popular, new recipes for hot appetizers with beef and bell peppers without the addition of mayonnaise have appeared. The ingredients in them are seasoned with an amazing combination of balsamic vinegar, olive oil, herbs and even honey. Without a doubt, anyone can enjoy a delicious combination of meat and sweet pepper in the most suitable variation for themselves.
For salads, only tender meat, not sinewy, is suitable, so you should choose a brisket or shoulder blade. It is better to take chilled meat, it is easiest to check for freshness before buying. Its color is saturated, the fat and veins are evenly distributed, when pressed on the meat, it quickly takes on its original shape. If a dent remains at the place of pressure, it is better to leave the meat on the counter.
Most appetizer recipes call for boiled beef, and many of us are familiar with the situation when, after boiling, beef meat became hard and chewy. In salads, this is absolutely unacceptable, so you should follow a couple of tips to make the ingredient tender and soft. The meat should be defrosted as a whole piece, and for cooking, on the contrary, cut into small pieces. It is better to cook beef for at least an hour on a small fire, following the scheme: a kilo of meat - two liters of water. Throw meat into boiling water! Salt meat should be at the very end of cooking. If you need beef for a mayonnaise salad, brush it with mayonnaise immediately after cooking, it will become very tender.
To maximize the taste of beef, you should use only sweet varieties of bell pepper. The sweetest pepper is a girl. Exactly! Peppers are also distributed by gender. To understand which pepper is a girl and which is not, you should look at his ass, if it consists of four bulges - you have a girl in front of you. If out of three, then a boy. Another tip - take a couple of peppers in your hands, if one is clearly heavier than the second, it is juicier and will be able to give your salad a maximum of taste.
How to cook a salad with beef and bell pepper - 15 varieties
In fact, the salad consists of three simple ingredients, but all the relish lurks in the amazing meat marinade. Thanks to him, it turns out just a magical snack. Salad belongs to the category of "hot".
Ingredients:
- Beef - 400 grams
- Bulgarian pepper - 1 piece
- Garlic - 2 cloves
- Onion - 1 piece
- Salad - 200 grams
- Lime - 1 piece
- Hot sauce - 1 teaspoon
- Paprika - 1/4 teaspoon
- Zira - 1/4 teaspoon
- Chili - 1/4 teaspoon
- Vegetable oil - 1 tablespoon
- Salt - 1 teaspoon
- Sugar - 1 teaspoon
- Marinade - to taste
Cooking:
We combine hot sauce, garlic, sugar, salt, cumin, paprika, chili, vegetable oil and lime juice, passed through the press. Whip the marinade with a fork. Pour chopped beef with marinade, forget about meat for 20 minutes. Fry the onion with pepper. Separately fry the meat. We spread vegetable and meat frying on the leaves.
For those who are looking for a win-win salad for a dinner party - the search is over, the recipe is in front of you! The appetizer is super juicy and very satisfying.
Ingredients:
- Beef - 150 grams
- Bulgarian pepper - 1/2 piece
- Rice - 200 grams
- Cucumber - 1 piece
- Pickled cucumber - 1 piece
- Green onion - 2 stalks
- Mayonnaise - 3 tablespoons
- Horseradish - 1 teaspoon
- Mustard - 1 teaspoon
Cooking:
Dressing - pepper, horseradish, mayonnaise. Mix everything, let it brew for half an hour. Boil beef and rice (separately from each other). We chop the onion. Cut cucumbers, peppers and cooled beef into beautiful strips. We combine pepper, beef, rice, cucumbers and green onions with dressing.
All lovers of Chinese food should definitely try this warm salad. And how do the Chinese manage to keep such slim figures with such hearty snacks?!
Ingredients:
- Beef - 300 grams
- Bulgarian pepper - 50 grams
- Green onion - 100 grams
- Chinese glass noodles - 50 grams
- cilantro - 1 bunch
- Garlic - 3 cloves
- Hot red pepper - 1/2 piece
- Ginger root - 1/2 piece
- Soy sauce - 2 tablespoons
- Sesame oil - 5 tablespoons
- Brown sugar - 1 tablespoon
- Salt - to taste
Cooking:
Separately, boil the noodles and meat, cool the ingredients. Cut the meat and pepper into strips, mix with soy sauce. Grind cilantro and onion, sprinkle with sugar. Slightly shake the greens to extract the juice. We send to meat and pepper. We release the crushed ingredients garlic, hot pepper and ginger root into the hot oil. Pour this dressing over the salad. Add glass noodles, stir.
Summer is the time for fresh vegetables, including eggplants and bell peppers. If the main dishes in the form of vegetable ratatouille are bored, it's time to cook this miracle salad.
Ingredients:
- Beef - 300 grams
- Bulgarian pepper - 1 piece
- Eggplant - 1 piece
- Carrot - 1 piece
- Soy sauce - 1 tablespoon
- Garlic - 2 cloves
- Lemon juice - 1 tablespoon
- Olive oil - 3 tablespoons
- Parsley - 1 bunch
- Sunflower oil - for frying
- Sugar - 1 teaspoon
- Salt - to taste
Cooking:
Fry chopped meat until half cooked. Add pepper, chopped eggplant and grated carrots. Fry until the meat and vegetables are cooked. We make the sauce - mix olive oil, soy sauce, lemon juice, chopped garlic, salt, sugar. Pour this sauce over the meat and vegetables. Decorate the salad with chopped parsley. You can eat it while it's hot, but it's also good when it's cold!
So that the eggplant does not taste bitter, you need to use the following advice - cut the eggplants into small layers with a vegetable cutter, salt each plate, and forget about the vegetables for an hour. After that, rinse the plates under cold water, you can immediately fry, no more salt is needed, the vegetables have already absorbed the salt.
How many interpretations of the "Prague" salad exist all over the world! And do not count! But this recipe is considered by many to be the best.
Ingredients:
- Beef - 200 grams
- Bulgarian pepper - 1 piece
- Pork - 200 grams
- Pickled cucumbers - 200 grams
- Onion - 1 piece
- Salad - 4 leaves
- Apple - 1 piece
- Lemon juice - 1 tablespoon
- Mayonnaise - 200 grams
- Vegetable oil - for frying
Cooking:
We cut the meat into small pieces so that it is pleasant to eat in a salad. Fry it in oil until half cooked. We cut the onion into half rings, add to the meat and finish frying when the ingredients are ready. Drain the excess oil, sprinkle the ingredients with lemon, salt, pepper. We cut straws apple, pepper, cucumbers. We combine the ingredients with mayonnaise.
A very colorful salad is obtained according to this recipe. It will perfectly cheer you up in a rainy autumn or a cold winter.
Ingredients:
- Beef - 200 grams
- Bulgarian pepper - 2 pieces
- Carrot - 1 piece
- Tomato - 3 pieces
- Hard cheese - 150 grams
- Green onion - ½ bunch
- Sour cream - to taste
Cooking:
Boil beef and carrots. Chop the onion. Cut the tomato, beef, pepper, cheese and carrot into strips. Combine ingredients with mayonnaise.
To make the salad even more piquant, you should replace the boiled carrots with Korean carrots. For the beauty of the finished dish, it is recommended to use peppers of different colors.
What you need for a festive salad - simple ingredients, simple preparation and of course an unforgettable taste. This salad has it all!
Ingredients:
- Beef - 100 grams
- Bulgarian pepper - 1 piece
- Green onion - 1 bunch
- Garlic - 2 cloves
- Crackers - 20 grams
- iceberg lettuce - for serving
- Sesame - for decoration
- Mayonnaise - for dressing
- Salt, pepper - to taste
Cooking:
Boil the beef, cut into strips. Finely chop the green onion. Bulgarian pepper cut into strips. Put the ingredients on the lettuce leaves - beef, pepper, green onion. Top with sauce (mayonnaise mixed with garlic passed through a press). Sprinkle with sesame seeds, crackers.
You can make croutons yourself, while both rye and wheat crackers are suitable for salad. Before frying crackers, bread should be grated with garlic.
The mixture of meat ingredients and fruits in salads always surprises guests. Recipe for those who are always looking for something new and unusual in cooking.
Ingredients:
- Beef - 300 grams
- Bulgarian pepper - 1 piece
- Chicken fillet - 200 grams
- Cucumber - 1 piece
- Canned pineapple - 1/2 can
- Pear - 1 piece
- Pine nuts - 2 tablespoons
- Mayonnaise - for dressing
Cooking:
Boil all the meat, cool, cut into strips or cubes. We also cut the cucumber, pineapple, pepper and pear. We mix the ingredients with mayonnaise, sprinkle the finished salad with slightly fried pine nuts.
New Year is the time of miracles! Therefore, it is so important that the festive table could surprise guests and loved ones with non-standard dishes. For those who are looking for an unusual salad for the main winter night, this recipe will be a discovery.
Ingredients:
- Beef - 200 grams
- Bulgarian pepper - 2 pieces
- Puff pastry - 500 grams
- Testicle - 1 piece
- Sesame - a pinch
- Tomatoes - 150 grams
- Purple onion - 1 piece
- Dill - 1 bunch
- Sunflower oil - 50 milliliters
- Balsamic vinegar - 1 tablespoon
- Salt, pepper - to taste
Cooking:
For this salad, we prepare in advance the shape of a Christmas tree made of cardboard. We cut out a Christmas tree from the dough in a cardboard shape. We retreat about a centimeter from the edges of the Christmas tree and cut out an even smaller Christmas tree. We separate the small Christmas tree from the sides of the larger workpiece. Wet the edges of a small Christmas tree with water and put the sides on a small Christmas tree shape. Lubricate the sides of the Christmas tree with yolk, sprinkle with sesame seeds, prick the base of the Christmas tree with a fork and send it to the oven for 15 minutes. At this time, we will deal with the salad itself. Boil the beef and cut into strips. Cut the purple onion into quarters. Finely chop the dill. Cut tomatoes and pepper into strips. The dressing is oil mixed with balsamic vinegar, salt and pepper. Mix ingredients with dressing. At the base of the cooled Christmas tree (up to the sides), we put a salad.
Tired of boring mayonnaise salads? An unusual dressing can turn even the simplest salad into a culinary masterpiece. See for yourself!
Ingredients:
- Beef - 400 grams
- Bulgarian pepper - 1 piece
- Pickled mushrooms - 250 grams
- Sour cream - 150 grams
- Grated horseradish - 2 teaspoons
- Lemon juice - 1 tbsp. l.
- Salt - to taste
Cooking:
Boil the beef, cool, cut into strips. We cut the pepper and mushrooms in the same straw. For dressing, mix sour cream, horseradish and lemon juice. Mix the ingredients with dressing, salt.
Salad can be called a free interpretation on the theme of "Greek" salad. It turns out very satisfying due to meat, but incredibly juicy due to vegetables. For those who follow the figure, this salad can be seasoned with vegetable or olive oil.
Ingredients:
- Beef - 200 grams
- Bulgarian pepper - 2 pieces
- Pickled cucumbers - 2 pieces
- Tomatoes - 2 pieces
- Purple onion - 1 piece
- Apple - 1 piece
- Mayonnaise - for dressing
Cooking:
Boil the beef, cool, cut into strips. Peppers, cucumbers, tomatoes, onions, apples are also cut into strips. Season all ingredients with mayonnaise.
Very easy to prepare and unrealistically juicy salad. A great option for a quick snack when guests are already knocking on the door.
Ingredients:
- Beef - 200 grams
- Bulgarian pepper - 1 piece
- Tomato - 2 pieces
- Chicken egg - 4 pieces
- Onion - ½ pieces
- Mayonnaise - for dressing
Cooking:
Boil the beef and testicles, cool, cut into strips. Tomatoes, peppers, onions are also cut into strips. Mix ingredients with mayonnaise.
This salad is versatile and you can put in it virtually everything that is in the refrigerator. It turns out to be more satisfying if you add 100 grams of boiled beef tongue or half a can of canned beans.
Diets always involve strict restrictions, but this salad, despite the many ingredients, is very light and contains a minimum of calories. Awesome option for lunch, especially in summer.
Ingredients:
- Beef - 400 grams
- Bulgarian pepper - 2 pieces
- Romano salad - 1 bunch
- Corn - 1 piece
- Lemon - 2 pieces
- Avocado - 1 piece
- Purple onion - 1/2 piece
- Honey - 2 teaspoons
- Vegetable oil - 1 teaspoon
- Olive oil - 3 teaspoons
- Salt, pepper - to taste
Cooking:
Fry the beef in vegetable oil, cool, cut into strips. We clean the pepper, cut into strips. Lettuce "Romano" tear with your hands. We take boiled or canned corn, we only need grains. Take out the avocado pulp with a spoon and cut into cubes. Cut the onion into half rings. Mix all the ingredients with honey, olive oil and lemon juice. We add and pepper.
Salad can be categorized as "simple", "in haste" or "for beginner hostesses." Meanwhile, this appetizer is considered a cult in Hungary and is part of the national cuisine.
Ingredients:
- Beef - 150 grams
- Bulgarian pepper - 1 piece
- Tomato - 2 pieces
- Olive oil - for dressing
- Salt - to taste
Cooking:
Boil the beef, cool, cut into strips. Tomatoes and peppers are also cut into strips. Mix the ingredients with olive oil, add salt to taste.
Beef is a rather heavy product, which is why salads with it are best seasoned with butter. "Pallada" is a light fresh salad with original honey dressing.
Ingredients:
- Beef - 400 grams
- Bulgarian pepper - 2 pieces
- Canned red beans - 1 can
- Purple onion - 1 piece
- Lemon juice - 1 tablespoon
- Honey - 1 teaspoon
- Balsamic vinegar - 2 tablespoons
- Olive oil - 2 tablespoons
- Sesame - 1 teaspoon
- Greens - to taste
- Salt, pepper - to taste
Cooking:
Boil the beef, cool, cut into strips. Onion and pepper are also cut into strips. Drain juice from beans. We chop greens. Make dressing - mix honey, lemon juice, balsamic vinegar and olive oil. Mix the ingredients with dressing, add salt to taste, pepper, sprinkle with sesame seeds.
The meat salad is delicious on its own. A well-thought-out salad with beef will support the tone of the body. In many delicious dishes, both boiled and roasted beef turn dishes into wonderful snacks or dinners. Both relatives and friends will also like meat salads with beef and vegetables, mushrooms, and cheese.
Cooking time: 30 minutes
Servings Per Container: 2-3
How much to cook, how many servings
Boiled beef gets along well with any products and dressings. The main thing is to correctly choose the main component of the dish. Therefore, the best option is tenderloin. And the preparation does not take much time: it takes half an hour for 2-3 servings. But this is provided that the meat is already boiled in advance.
Salad "Fresh"
For the preparation of "Fresh", which will appeal to supporters of a healthy diet and those who follow a diet.
Products
For one serving you need:
It is better to take chilled meat for cooking, not frozen. The surface of fresh meat will quickly recover after being pressed, and a dent remaining for a long time is a signal of a long stay on the shelf. You can not ignore the smell and appearance of the meat.
Step 1
The tenderloin is fresh and cooks quickly and stays juicy. The meat is boiled, cooled, cut into strips.
Tear half a bunch of lettuce with your hands. Mix the ingredients with arugula, olive oil, salt.
Step 2
Assemble the dish before serving. A handful of greens is laid out on a dish, on top of it are tomatoes cut into quarters and strips of meat with salad and dressing. Garnish with green onions. When serving, you can sprinkle with lemon juice.
Salad "Eastern"
Spectacular-looking salad with oriental notes in taste is a dish with bell pepper and beef. For him take:
How to cook
Step 1
Boiled meat is cooled, cut into long sticks, fried until golden. Peppers and onions are cut into rings.
Step 2
Make dressing from soy sauce, olive oil, mustard, adding a drop of lemon juice.
Step 3
The meat is laid out on the bottom of the dish, on top of it - the onion. Pour over dressing, lay out a hill of pepper, slices of bacon torn by hand. Pour the remaining dressing, decorate with mint, sprinkle with sesame seeds.
It takes only half an hour to cook veal. And for beef, an hour and a half will be required. So, in order not to worry that you can’t make it by the deadline, it’s better to prepare the meat in advance, in the evening.
Salad with cucumbers
Unusual and exquisite salad with beef and pickles. For him take:
Step by step cooking recipe
Step 1
The meat is boiled, cut into cubes, cooled. An omelet is prepared from eggs and salt and the finished dish is chopped into strips. Mix mayonnaise, chopped garlic for dressing.
Step 2
Place chopped chinese cabbage in a serving dish. Cucumbers, scrambled eggs, meat cut into thick strips are not put on it.
Everything is mixed, decorated with greens as desired.
Salad "Lady's"
Women's dish - salad with tomatoes, cucumbers, beef. It's low-calorie, simple, nutritious, and quick to prepare. For him you will need:
Recipe
Step 1
Boiled meat is cooled, cut into cubes. Tomatoes are cut into slices, cucumbers - into beautiful stars-circles.
Carrots are boiled, preferably in advance. Cut off a few circles, cutting them into halves.
Step 2
Spread the ingredients on a dish, salt, sprinkle with olive oil. From above, if there is such a desire, sprinkle with finely chopped green onions and decorate with mint leaves.
Salad "Sytny"
Hearty on the festive table - this is also a meat salad. And the name is appropriate - "Satiable". It is recommended to cook it a few hours before serving. Required:
Step by step cooking recipe
Step 1
Meat, potatoes, eggs are boiled. Everything is cooled, beef is cut into strips, potatoes and eggs are rubbed. Finely chop the onion, chop the nuts.
Step 2
Place a confectionery ring on a serving dish. Spread the meat and onions on the bottom. Next comes a layer of potatoes, followed by eggs. Lubricate everything with a generous layer of mayonnaise, sprinkle with nuts. Leave to soak for three hours. The ring is removed before serving.
Decorate the dish with herbs. You can supplement the recipe at your own request; nuts can be replaced with fried mushrooms. An additional layer of boiled carrot cubes is also possible.
If there is no confectionery ring, a regular glass will replace it. And in order to take it out without much hassle and not spoil the appearance of the dish, lubricate the glass in advance with oil.
Salad "Breakfast"
If a morning meal is a must, and the soul asks for something solid, delicious, then here a meat salad will come to the rescue. For him you need:
Recipe
Step 1
Beef is boiled in the evening. In the morning, start by boiling an egg. Fry chopped bacon and meat in a saucepan. The meat is removed, putting spinach in its place for a couple of minutes.
Step 2
Spread the spinach on a dish, put the bacon with beef on top. Decorate the salad with egg slices. You can add mushrooms fried with finely chopped onion and garlic. It is recommended to serve salad with mustard and horseradish.
Salad with beans
A salad with beef and beans, and from the remnants of the meal, you can collect boiled meat and potatoes. Take:
Step by step cooking recipe
Step 1
To boiled beef and potato cubes, add fried beans, half an onion cut into half rings and tomato slices. Cut the meat into cubes and put everything in a deep salad bowl.
Step 2
Dressing is prepared from sour cream, mayonnaise, chopped fresh cucumber and dill. There is also a low-calorie option: lemon juice, olive oil, pepper, salt.
But the classic is the salad "Soviet". Few people know that this popular dish can be prepared in three ways. And in any case, it turns out an excellent replacement for the already bored Olivier, with new notes.
Products
For the first option take:
Step by step cooking recipe
Step 1
Potatoes, eggs, meat and carrots are boiled separately. All leave to cool and cut into identical cubes. They cut peppers the same way. It is advisable to take fruits of different colors: it will turn out more spectacular.
Step 2
Finely chop the red onion and onion feathers. Everything is mixed well with a jar of peas, mayonnaise, a pinch of pepper. The dish is placed in the refrigerator for three to four hours. You can prepare the dish ahead of time and season before serving.
To prepare the second option, you need, in addition to the available components:
Step by step cooking recipe
Step 3
Boiled beef cut into cubes is fried in butter until golden. Multi-colored peppers, apples, onions and pickles are cut into medium strips.
Step 4
The meat is laid out on a dish, a mayonnaise mesh is applied over the layer. Evenly distribute the rest of the ingredients on top and again decorate with mayonnaise.
Products
For the lesser-known third option, take:
How to cook
It turns out very juicy and tasty food.
Step 5
First, boiled beef is cut into small strips. Dressing is prepared from mayonnaise and sour cream taken equally, chopped garlic is added to the mixture, and salted.
Beets are boiled in advance, rubbed on a medium grater. Pour boiling water over prunes for five minutes, cut into rings. Grind nuts with a rolling pin, trying not to crumble everything into fine dust.
Step 6
Gather lettuce. The meat is placed in the first layer, half the dressing is in the center of the layer. Then - a beet hill, prunes. Dressing is poured into the center again and sprinkled with nuts on top. Everything is ready for serving and tasting.
Salad "Prince"
Meat salad is not difficult to prepare, sometimes it is difficult to choose the right ingredients. But if you already have a recipe, then there is no doubt: it will turn out delicious. So is Prince Salad. He is unique and interesting. And even a real person of royal blood is unlikely to be able to refuse him. Complete cooking will take approximately three hours.
Required for three servings:
How to cook
Step 1
The meat is boiled, disassembled into fibers. Tinder large cucumbers. Pass the garlic through the press. Everything is mixed. Boiled eggs are cut or tinder.
Roast nuts in a dry frying pan, chopped into pieces.
Step 2
The salad is laid out in layers: meat, cucumbers and garlic, eggs, nuts. Each layer is smeared with mayonnaise. Salad put on impregnation with a refrigerator for an hour or a couple of hours.
It is most effective to spread the food in detachable sides from the mold. And the resulting turret can be decorated with greenery.
Salad "Meat under a fur coat"
An original and tasty dish - salad "Meat under a fur coat".
Products
For two servings take:
Recipe
Step 1
Cook beets, potatoes, carrots. Potatoes are rubbed on a grater, put in a salad bowl, smeared with mayonnaise.
Meat is cut into straws, smeared with mayonnaise, put on top of potatoes.
Step 2
The meat is taken out of the container, let it cool and cut into medium sticks. All components are combined in a salad bowl, salted, sprinkled with parsley, poured with oil and mixed.
Salad "Obzhorka"
Salad "Obzhorka" cannot be called famous, but having appeared on the table once, it firmly takes pride of place on it. You can lay out the components in layers or mix everything - neither the look nor the taste of the buffet dish will get worse from this.
Products
You need to take two servings:
| Product | Quantity |
|---|---|
| mushrooms | 200 grams |
| veal | 300 grams |
| Carrots | 1 root crop |
| Luke | 1 onion |
| Cheese "Suluguni" | 200 grams Step 2The meat is cooled, cut into slices. Everything is laid out together, salted, poured with sauce and mixed. It takes about ten minutes to soak - and the dish is ready. When boiling meat, it is advisable to take a pot larger than the meat. Then the beef is more juicy. Fill meat salads with sour cream mustard sauces or mayonnaise dressings. If the composition contains fresh vegetables, then the best option is vegetable oil. Greens perfectly complement the taste of food. And you can put wild garlic, parsley, dill, basil, mint in the dish, even if there is no mention of greens in the recipe.
Boil the meat under a tightly, almost hermetically sealed lid. It is impossible to add water during cooking: the taste of meat will worsen. Boiled meat is taken out immediately so that it does not get wet in the broth. And it is desirable to cut it immediately after cooling, so that it does not wind up and does not dry out. When cooking, you can add a teaspoon of mild mustard to the water: the meat will be softer. And the mustard flavor will disappear after boiling for half an hour.
Meat salad with beef and on the festive table to the place, and every day you will not get bored. And the main trick is to choose a good recipe. Then you don’t have to select the ingredients: everything is already balanced in the best way. |
Meat salads are often served to representatives of the strong half of humanity, and a salad with beef and bell peppers was no exception to this rule. It perfectly combines boiled meat, fresh onions, bell peppers and crispy crackers generously flavored with mayonnaise. This dish can be served for dinner and lunch, removing onion slices from it, it is appetizing and satisfying. If desired, onions in the salad can be replaced with green onions or leeks. In an effort to get a more satisfying dish, add boiled chicken eggs, pickled cucumbers to it - all products go well together.
Ingredients
- 200 g boiled beef
- 50 crackers
- 2 bell peppers
- 1 small onion
- 1.5 st. l. mayonnaise
- greens to taste
- salt and pepper to taste
Cooking
1. Boiled beef, if it is a whole piece, cut into pieces or sticks. It is desirable that the meat be chilled, since hot foods are not added to the salad - they shorten the shelf life.
2. Peel the seeds from the bell peppers, rinse and cut into strips, add to the beef container. It is advisable to use peppers of different colors to make the salad more attractive in appearance.
3. Pour crackers. It is better to buy them in the store if you are preparing a salad for serving on a festive table, but you can also make them at home from white or rye bread.
4. Peel, rinse the onion, cut into semicircles, add to the container. You can pre-fill the onion 2-3 tbsp. l. apple cider vinegar and marinate for 10 minutes, then the bitterness will go into the liquid (then drain the marinade).
5. Add the washed and chopped greens along with salt and a pinch of ground black pepper.
Ingredients:
- Beef b / c - 200-300 grams.
- Bulgarian pepper - 1-2 pcs.
- Tomatoes - 2 pcs.
- Red onion - 1 pc.
- Parsley - 2-3 sprigs.
- Vegetable oil - 3-4 tbsp. l.
- Lemon juice - 1 tbsp. l.
- Mustard - 1-2 tsp
- Salt and pepper.
A little about pepper...
Who has not prepared a salad with bell pepper? Juicy crispy fruits are eaten all over the world, actively using them in cooking for making snacks, sauces, soups.
It is known that the Indians began to eat sweet pepper for the first time, and with the discovery of America, this culture spread throughout the Old World.
It is worth noting that bell peppers are called only here, in Bulgaria itself, where these vegetables are extremely popular, another equally well-known name is used - paprika.
There are a lot of recipes for salads with bell pepper, because it has a unique sweetish taste that goes well with most products: other fresh or boiled vegetables, meat, poultry, cheese, mushrooms, etc.
Korean salads and appetizers with bell peppers, which are spicy and spicy, are very popular.
The popularity of sweet pepper can be explained not only by its unique taste, this vegetable contains a whole range of useful substances. Fresh bell pepper salad will charge you with vitamins A, C and group B. The fruits contain a lot of potassium and sodium, calcium and fluorine, iron and sulfur.
Regular consumption of sweet pepper in food will have a beneficial effect on the condition of the heart and blood vessels, gastrointestinal tract, skin and hair, improve eyesight and even reduce the risk of cancer. In addition, bell pepper is a natural antidepressant.
Bulgarian pepper is a dietary product, it contains only 27 kcal per 100 grams. Its juicy pulp improves digestion and helps to remove toxins and carcinogens from the body due to the content of chlorogenic and p-coumaric acids. Those who follow the figure should definitely include in their diet healthy and tasty salads with bell peppers, vitamin and bright, as in the photo.
Vegetarians will love hearty yet light kale salads with bell peppers. Moreover, it can be either ordinary white cabbage, or cauliflower, broccoli, red cabbage or Beijing. Cucumbers, tomatoes, Korean carrots, kelp - these are just some of the vegetables that can be added to peppers.
For athletes or people who experience a lot of physical activity, we can recommend chicken salad with bell pepper, rich in protein, energizing for the whole day.
Cook them every day or for a holiday, make them light or more satisfying, like, for example, a salad with bell peppers, beans and beef. A simple vegetable salad of cucumbers, tomatoes or cabbage and bell peppers will be a great side dish for fish or meat.
Fragrant dressing and spicy greens will make the appetizer even tastier, and if desired, according to the appropriate recipe, you can make a salad for the winter from bell pepper, for example, with cucumbers.
Cooking
A simple but surprisingly tasty salad with beef and bell peppers can easily replace a light lunch. If desired, meat can be replaced with pork or chicken, and mayonnaise can be used instead of oil dressing.
- First you need to cook the meat, for this it should be cut into cubes and fried in oil until soft, salt and pepper.
- Peel the pepper from seeds, then cut into medium strips.
- Peel the tomatoes from the stalks and seeds, cut the flesh in the same way as the pepper.
- Chop the onion into thin half rings, if it is bitter, scald with boiling water.
- Separately, mix dressing from oil, mustard and lemon juice. Instead of the latter, you can use any fruit vinegar.
- Put all the ingredients in a salad bowl, pour over the dressing and mix. Sprinkle with chopped parsley before serving.
Options
Salad with bell pepper and chicken is light, but satisfying. The ingredients in it can be changed to your liking. One of the options for such a salad is with cheese, eggs, bell peppers and grilled chicken. All products are cut into cubes, salted, dressed with a mixture of mayonnaise and sour cream and mixed. You can also chop green onions or dill there.
A very simple salad with Korean carrots, boiled chicken and bell peppers will help out when guests suddenly descend. You just need to mix the chopped ingredients and season with mayonnaise. For piquancy, you can add croutons and garnish with herbs.
Salad with Korean carrots and bell peppers can also be made with smoked chicken, in this case, you should also add onions, and season everything with a mixture of vegetable oil and vinegar.
A salad with ham and bell pepper will help diversify the diet. Boiled eggs and canned corn should be added to it, and everything should be seasoned with a mixture of mayonnaise with natural yogurt, garlic and pepper. Greens will not be superfluous.
An easy-to-prepare salad with cabbage, cucumbers and bell peppers will serve as an excellent snack both on weekdays and on the festive table. You just need to chop the cabbage, knead it, adding sugar and salt, then mix it with cucumber and pepper straws, season with vinegar and sunflower oil and leave it to brew for 20 minutes.
Among the simple vegetable appetizers, bell pepper salad with carrots and pickled onions should be noted. Vegetables cut into thin strips are seasoned with a mixture of oil and soy sauce.
And there are so many options for the classic salad of cucumbers, tomatoes and bell peppers that it’s impossible to list them all. They are seasoned with sour cream or mayonnaise, vegetable oil or vinegar, greens, cabbage are added. You can even make a Mediterranean version of this appetizer by adding orange pulp and chopped walnuts to it.
Salads
Description
Salad with beef and bell pepper is a savory and appetizing snack, which is known in many cuisines of the world. There is a Thai, Prague, Caucasian, Mexican food recipe, although the essence and ingredients are no different. Such a dish is a great option to pleasantly surprise guests with an original and extraordinary snack, which is quite simple to prepare in accordance with a simple instruction with step-by-step photos.
Advice! The broth that remains after boiling the beef does not need to be poured out. It can be used in the preparation of other dishes, such as soup or borscht. If desired, you can cook meat with onions, carrots and spices to get a richer taste of both beef and broth.
So, let's start cooking a salad with beef and bell pepper. To do this, we suggest that you be guided by a visual recipe with step-by-step photos. The dish is easy to prepare, and you will definitely like its taste.
We wish you good luck in your culinary experiments at home!
Ingredients
Steps
We will begin the process of preparing a salad in accordance with the recipe with a photo by preparing the required ingredients. First you need to peel, wash and dry the onions. Then it is cut into quarters of rings, sent to a bowl, where sugar and apple cider vinegar are added. Mix the ingredients and leave to marinate for about fifteen minutes.
At this time, peel, wash and dry the carrots. Next, it should be grated on a coarse grater and sent to a pan with heated vegetable oil. Fry the ingredient until golden brown.
Red bell pepper should be washed, dried, freed from seeds and stalk, and then cut into strips.
Beef should be boiled until cooked in salted water, allowed to cool, and then disassembled into thin fibers.
Put the pickled onions, fried carrots and chopped bell pepper in a common bowl. Add the boiled beef to the same, and then salt and pepper to taste.
It remains to fill the salad with mayonnaise, mix and send to the refrigerator to infuse.
After that, you need to sprinkle a spicy salad with beef and bell pepper, made according to a simple recipe with step-by-step photos, grated cheese and garnish with chopped green onions. You can serve and taste. Bon appetit!
Loading...
