Pancake salad. Pancake salad - preparing food and dishes

Everyone knows that eggs are considered one of the the best breakfasts for the body, but daily use in boiled form, they quickly get bored. And there is usually not enough time to cook something more solid in the morning. However, thanks to some tricks, hearty and tasty salads on hastily have long been a reality. We offer you several recipes based on egg pancakes, ideal for quick breakfast, as well as those that require a little more time to cook, but are no less tasty.

With pancakes and smoked chicken

Easy to prepare, fast and hearty salad will charge the whole body with energy and vivacity until lunch, and at the same time replenish it essential protein. This recipe is also suitable as a dinner, since it is quite light in terms of the carbohydrate cost of the products.

We will need:

• Fresh cucumber - 1 pc.;
• Pickled cucumber - 1 pc.;
• Milk - 50 ml;
• Smoked poultry meat - 200 grams;
• Egg - 1 pc.;
• Dill - 20 grams;
• Flour - 3 tablespoons;
• Walnuts- 70 grams;
• Salt;
• Vegetable oil - 50 ml;
• Mayonnaise - 100 grams.

Cooking:

1. Let's start with the main ingredient. We wash the dill, dry it and chop it very finely. Then, in a small bowl, beat with a whisk a mixture of milk, salt, eggs, flour, dill and a couple of spoons vegetable oil before uniform consistency. Then we heat the pan and bake 3-4 pancakes on the remaining oil, turning them over with a spatula. Let cool and cut into thin strips;
2. Cucumbers of both types are also planed into thin strips;
3. We free the smoked chicken from the skin, cut into neat pieces;
4. We heat a dry frying pan, roast the nuts on it for about 5 minutes, after which we chop them into small pieces;
5. Collecting salad. In a deep plate, mix pancake straws, plates of salt and fresh cucumber, cubes of smoked poultry meat, as well as nuts. Add mayonnaise and mix. Pancake salad is ready to serve.

With tuna

Salad with tuna and pancakes will certainly fall in love with connoisseurs fish products. The combination of pickled cucumbers and garlic gives sharpness and piquancy in taste, while cheeses add appetizing and a feeling of satiety. With all this, the dish is quite light and airy.

We will need:

• Eggs - 5 pcs.;
• Canned tuna - 1 jar;
• Processed cheese - 1 pack;
• Pickled gherkins - 7 pcs.;
• Starch - 4 tablespoons;
• Hard cheese - 100 grams;
• Garlic - a couple of cloves;
• Peeled walnut - 100 grams;
• Black olives - 10-15 pieces;
• Lettuce leaves - 4-5 pieces;
• Tomatoes - for decoration;
• Mayonnaise - 100 grams.

Cooking:

1. When preparing this salad, we do not need a long preparation meat ingredients, so we start immediately with the main component - pancakes, since they will take the most time. The dough recipe is simple - beat the eggs with salt, starch and you can bake. We heat the pan, drip a little oil. We bake thin pancakes(4-5 pieces) on each side. Cool and cut as desired - cubes or straws;
2. Drain the marinade from the tuna, remove the bones, if any, and knead it with a fork;
3. We freeze the grated cheese in the freezer, and then grind it on a grater;
4. 5 gherkins cut into large cubes;
5. Grind walnut;
6. Lettuce leaves are washed and dried completely;
7. We clean the garlic, press it through a press. You can also crumble with a knife or rub through a grater;
8. Grate hard cheese;
9. Let's start assembling the components. Combine in a bowl the following ingredients: tuna, pancakes, processed cheese OK, walnuts, garlic and gherkins. Add mayonnaise, then mix;
10. We make a salad. On wide dish lay out lettuce leaves, on top of which we put all the stuffing. Sprinkle with shavings from hard cheese, then decorate with olives, chopped gherkins and tomatoes.

With pancakes and smoked sausage

A this salad will appeal to those who are used to breakfast sandwiches. Take a look at the composition - egg pancakes, tomatoes and sausage, standard classic set for people who live in a fast pace. However, sometimes it is still worth stopping a little and pampering yourself with useful and delicious dish. This recipe is also suitable for those who follow the figure - for this it is enough to replace smoked sausage with low-fat, and mayonnaise with light natural yogurt.

We will need:

• Eggs - 5 pcs.;
• Dill - 50 grams;
• Smoked sausage (servelat, salami) - 250 grams;
• Milk - 20 ml;
• Tomato - 1 pc.;
• Mayonnaise - 80 grams;
• Vegetable oil - a few tablespoons.

Cooking:

1. We start with the longest cooking component - pancakes. Beat eggs with salt and milk until smooth. At the same time, we heat up the crepe maker, drip a little oil on it and start baking ruddy omelettes, turning the sides over.
2. Get 4-5 thin pancakes, which we will cut after cooling;
3. We clean the smoked sausage from the packaging and cut into strips;
4. Dill is well washed, dried and chopped;
5. My tomato, remove the stalk and cut into large slices;
6. Collecting salad. We combine pancakes with sausage and half of dill, add mayonnaise and mix. Put the tomato slices on top and sprinkle with the rest of the greens.

With chicken and corn

Hearty egg pancakes are an excellent basis not only for morning breakfasts but also for an early dinner. The perfectly matched combination of products provides a wonderful taste and appearance lettuce. Prepare it for your family, and they will definitely appreciate your work.

We will need:

• Chicken breast - 1 piece of medium size;
• Onion - 1 head;
• Eggs - 4 pcs.;
• Carrots - 100 grams;
• Sweet corn - 1 can;
• Milk - 3 tablespoons;
• Mayonnaise - 70 grams;
• Vegetable oil - a few tablespoons;
• Salt.

Cooking:

1. Let's start with baking pancakes. To begin with, we prepare the dough: we break the eggs into a bowl, add a little salt, pour milk. Beat the mass with a whisk, simultaneously heating the pan. Fry 4 thin pancakes on both sides, let cool and cut into very thin straws;
2. We wash the chicken breast, boil it in salted water. Cool and then chop into pieces;
3. We clean the onion, finely chop and press a little with a rolling pin or hands;
4. Boil the carrots, remove the skin, then chop into coarse grater;
5. Drain all the brine from the corn;
6. Collecting salad. We mix all the ingredients in a vase, add mayonnaise and our dish is ready.

with beef

To prepare a salad according to this recipe, it will take a little more time than in previous cases, but the list of ingredients is much smaller. And, nevertheless, minimalism in cooking does not detract from the merits and taste of the dish. Try it and see for yourself.

We will need:

• Eggs - 4 pcs.;
• Beef (or pork) meat - 300 grams;
• Onion - 1 small;
• Vinegar 6% - 1 tablespoon;
• Milk 3 spoons;
• Mayonnaise - 70 grams;
• Salt.

Cooking:

1. Since boiling meat is a long business, let's start with it. We wash the beef, fill it with water and put it on medium fire. As the protein foam appears, remove it with a slotted spoon, otherwise the meat in the salad will become bitter. After boiling, salt the water, cover with a lid, reduce the intensity of the burner and cook until tender. Since beef, unlike pork, the meat is quite tough, it is better to boil it longer. After cooking, let cool and cut into slices;
2. Then we'll take care of the onions. We clean it, cut into half rings. Add vinegar to a glass of water, mix and dip the onion rings into the resulting marinade. Salt a little. Stir and leave for 30 minutes. Then drain the brine, and rinse the onion under the pressure of water;
3. While the meat is cooking and the onions are marinating, let's take care of the pancakes. Add milk, salt to the eggs and beat the whole mixture well. Then bake 3-4 thin pancakes on both sides. Cool and cut into short strips;
4. Collecting salad. We combine meat, pickled onions and omelette pancakes, season everything with mayonnaise. Ready!

pancake salad — general principles cooking

If you are bored traditional salads and you want to cook something new, try creating a pancake salad. This is absolutely not complex dish, which can be served both in the form of a cake and a traditional salad. Of course, the main ingredient will be a pancake - you need to knead unleavened dough with a little salt added.

Pancake salad - preparing food and dishes

Wash eggs with shells before frying pancakes. warm water. The same goes for all the products that you will use to make pancake salad.

For frying pancakes, it is best to use a pan with a Teflon coating, so the pancakes will not burn and stick to the surface of the pan.

If you decide to make a pancake salad by mixing the ingredients, then use a deep plate. If you want to lay out the salad with a cake, then take a flat large plate, then it will be easier to divide the salad into portions on it.

Pancake Salad Recipes:

Recipe 1: Pancake Salad

Not always to create a masterpiece culinary arts, you need to spend a lot of time and effort. Sometimes you can get delicious dish, using the most simple products that are in every home.

Required Ingredients:

• For pancakes: 2 eggs
• Half a cup of flour
• Half glass of milk
• Ham 200 grams
• Tomato 1-2 pieces
• Cucumber 2-3 pieces
• Sour cream for dressing

Cooking method:

1. First of all, fry pancakes. To do this, combine the egg and flour, beat with a blender or mixer, gradually adding milk and butter. Salt a little. Fry 4-5 pancakes on both sides, pre-greasing a hot frying pan with oil.

2. Roll each pancake and cut.

3. Cut the ham into thin strips.

4. Wash the vegetables and cut into thin strips.

5. Mix ham and vegetables. Take chopped pancakes, add them to the salad, gently mixing with other products.

6. Dress the salad with sour cream and salt. Pancake salad is delicious both immediately after cooking and after infusion - pancakes are soaked with sour cream and vegetable juice and become very juicy.

Recipe 2: Pancake Chicken Salad

Prepare a delicious salad with pancakes, chicken and pineapples. Very unusual combination tender chicken and sweet-sour pineapple - if you have not had to combine such products before, then you will be surprised at the taste combination.

Required Ingredients:

• 2 eggs
• Half a cup of flour
• Half glass of milk
• 1 tablespoon sunflower oil
• Canned pineapple 200 grams
• Chicken fillet-400 grams
• Cheese durum varieties- 200 grams
• fresh parsley

Cooking method:

1. First of all, fry pancakes. To do this, mix eggs, flour, beat with a whisk or a mixer, gradually adding milk to the mixture, salt a little. Fry the pancakes on both sides, pre-greasing the hot frying pan with oil. Roll each pancake and slice.

2. Open the pineapples, drain the juice and cut into small square cubes.

3. Boil the chicken (in salt water for 10-15 minutes), cool and cut into cubes.

4. Grate the cheese on a coarse grater, chop the parsley.

5. Mix the ingredients gently so as not to tear thin pancakes. Season with mayonnaise or sour cream and leave the pancake salad to infuse in cool place within 30-40 minutes.

Recipe 3: Mediterranean Pancake Salad

Prepare a salad with seafood and thin lace pancakes - and your loved ones will be delighted! Tenderness of seafood, eggs and pancakes will do it light dish and airy, and at the same time satisfying. Be careful when buying squid, when frozen, they must be either white color, or pinkish, but in no case yellow. Frozen carcasses should easily detach from each other if they are glued together with one large piece, do not buy such squid - the product has clearly been re-frozen.

Required Ingredients:

• 2 eggs
• Half a cup of flour
• Half glass of milk
• 1 tablespoon sunflower oil
• Squid 3-4 carcasses
• Egg - 2-3 pieces
• Mussels -100-200 grams
• Dill
• Sour cream or mayonnaise for dressing
• 1 tablespoon lemon juice

Cooking method:

2. Boil the squids, having previously cleaned them of the transparent film, for 2-3 minutes, lowering them into boiling slightly salted water.

3. Fry the mussels over low heat for 8-10 minutes, cool, sprinkle with lemon juice.

4. Hard boil an egg (for 8-10 minutes in boiling water), peel and cut into small square pieces.

5. Chop the greens.

6. Gently mix all the ingredients, season with sour cream and salt. Mediterranean pancake salad should be refrigerated for 30-35 minutes before serving.

Recipe 4: Pancake salad with liver and carrots

Make a pancake salad with useful offal, How chicken liver. The salad will turn out to be unusually satisfying, and will also delight you with taste and fresh aroma thanks to the use of carrots in the recipe.

Required Ingredients:

• 2 eggs
• Half a cup of flour
• Half glass of milk
• 1 tablespoon sunflower oil
• Chicken liver 300 grams
• Carrots 2-3 pieces
• Onion 1 piece
• Sour cream
• Salt pepper

Cooking method:

1. Fry pancakes. Mix the egg, flour, beat with a whisk or a mixer, gradually adding milk and butter to the mixture, salt a little. Fry the pancakes on both sides, pre-greasing the hot frying pan with oil. Roll each pancake and slice.

2. Rinse the chicken liver well under running water, remove the films with a knife and put in a hot frying pan. Fry, stirring with a silicone spatula, for 10-15 minutes. Salt and pepper the liver. After frying, cool the liver and cut into strips.

3. Finely chop the onion, grate the carrots on fine grater. Fry the onion, add carrots to it, simmer for 5-6 minutes.

4. Mix the roast, liver and sour cream, adding chopped pancakes to the salad.

5. Pancake salad with liver is better to insist for 50 minutes - an hour in a cold place.

Recipe 5: Pancake Fruit Salad

Treat yourself gourmet dessert- pancake cake with fruit and yogurt dressing. This dish will appeal to both your children and adults guests. It cooks very quickly, within 15-20 minutes. Use any fruit you have in the fridge, not just the ones listed in the recipe. Salad is best served in the form of a layered cake, cut into portions when serving.

Required Ingredients:

• 2 eggs
• Half a cup of flour
• Half glass of milk
• 1 tablespoon sunflower oil
• Red apple 1 piece
• Orange 1 piece
• Kiwi 2 pieces
• Banana 1 piece
• Grapes 1 bunch
• Natural yogurt 300 grams
• 2 tablespoons of sugar
• Whipped cream for garnish

Cooking method:

1. Fry pancakes. Mix the egg, flour, beat with a whisk or a mixer, gradually adding milk and butter to the mixture, salt a little. Fry the pancakes on both sides, pre-greasing the hot frying pan with oil.

2. Wash all fruits thoroughly.

3. Cut into small pieces, divide the grapes into grapes.

4. Mix yogurt with granulated sugar and mix fruit.

5. Put the fruit mixture on the first pancake, cover with the next pancake, grease again fruit mix and so on. Then garnish the pancake salad with fruit, whipped cream and grapes.

Pancake salad - secrets and helpful tips from the best chefs

Before frying the pancakes, add 1 tablespoon to the egg, milk and flour mixture. sunflower oil. This will not spoil the taste of the pancake, but they will fry faster and not stick to the surface of the pan. Do not grease the pan heavily with oil - it is better to use a silicone brush and smear the oil over the pan. This way the pancakes don't get too greasy. Fry each pancake for 2 minutes, 1 minute on each side.

Perhaps you will not surprise anyone with salads "" and "". But you always want to please your family with something new. Pancake salad recipes will come to your rescue. They are quite tasty and nutritious. In addition, they are very easy to prepare. A huge plus is that pancakes can be combined with a wide variety of products - vegetables, meat, mushrooms. Where there are pancakes, there is always a place for culinary experiments.

1. Recipe for egg pancakes for salads

The cooking procedure is slightly different from the standard cooking of pancakes. There is no need to add a lot of flour, milk and other things. This dish came to our cuisine from the East, but in a short period of time it has already managed to win the hearts of many of our compatriots. These pancakes are an excellent base for many dishes.

Products:

• Eggs - 5 pcs.;
• Water - 1 tbsp. l.;
• Starch - 3 tsp;
• Spices (pepper, salt);
• Sunflower oil for baking.

To prepare the dough for egg pancakes, you need to break the eggs into a container, add a pinch of salt and beat. After that, add starch, water and pepper and beat well again.

The frying pan heats up over medium heat. To lubricate its surface, you need 1 tablespoon of sunflower oil.

It is important that the oil is evenly distributed over the surface. This will create a protective film that will keep the pancakes from sticking.

Now you can use a ladle to pour some of the dough into the pan. As soon as the edges acquire a slightly ruddy color, we turn the product over to the other side. This process takes approximately 3 minutes. We do this with all the tests.

Egg pancakes can be served with a variety of savory toppings, and can also be used as a base for salads.

2. Hearty salad with egg pancakes and chicken

This dish is hearty and very tasty. The salad is prepared quickly and easily. Therefore, it can be applied to festive table and just cook for yourself on weekdays.

Products:

• Egg pancakes - 3 pcs.;
• Chicken meat - 300 gr.;
• Garlic - 2 cloves;
• Mayonnaise - 100 ml;
• Spices, salt.

Boil the chicken fillet and let it cool. After that, you need to cut the meat into medium-sized cubes and pour into a working container.

Pancakes should be rolled up and cut into thin strips. Mince the garlic with a knife. To save time, you can use a garlic press.

All the ingredients are ready, it remains only to mix them together. To do this, take a deep bowl and pour the products into it. Add a little salt, pepper and season with mayonnaise.

You don’t need to add a lot of salt, for the reason that the salad already has salted pancakes and mayonnaise.

3. Recipe for pancake salad with ham (sausage) and cucumbers

Pancake salad, especially those recipes where meat is present, goes well with a product such as pickled cucumber. It gives more piquant taste and a little sharpness.

Products:

• Eggs - 4 pcs.;
• Ham - 200 gr.;
• Pickled cucumbers - 2 pcs.;
• Starch - 1.5 tbsp. l.;
• Hard cheese - 50 gr.;
• Garlic - 4 cloves;
• Spices - to taste;
• Mayonnaise - 100 ml.

Cooking delicious salad starts with baking pancakes. Break the eggs into a bowl, add a pinch of salt to them and beat until frothy. After that, pour starch, pepper to the egg mass and beat with a mixer until a homogeneous mass is formed.

Lubricate the pan with a small amount of vegetable oil and heat over medium heat. Next, pour the dough into the pan and fry on both sides until golden color. The dough should be poured in such an amount that the pancakes are thin.

While the pancakes are cooling, the ham is cut into strips. If this product is not at hand, you can replace it with sausage.

Now, the pancakes are folded into a roll, and thinly sliced. After that, pickles are rubbed on a coarse grater.

Now three cheese.

In a bowl combine all the ingredients.

Salad dressing is prepared from chopped garlic and mayonnaise. Pour this mixture over our salad and mix thoroughly. If the salad is prepared for the festive table, it can be decorated with herbs.

4. Pancake cake "Le Paste" with mushrooms

This appetizer has incredible delicate taste. Having prepared it, you will diversify the festive table, surprise guests with new magnificent palatability pancake cake with mushrooms. And the ingredients for cooking are present in almost every kitchen.

Salad with crab sticks and pancakes

For seafood lovers, there is a salad option with crab sticks. Its rich taste will appeal to even the most demanding gourmets.

Ingredients for pancakes (about 4 pieces):

• Flour -1 tbsp. l.;
• Eggs - 2 pcs.;
• Starch - 1 tbsp. l.;
• Sour cream - 1 tbsp. l.;
• Spices;
• Sunflower oil.

Salad Ingredients:

• Crab sticks (can be replaced with other seafood) - 200 gr.;
• Egg pancakes - 4 pcs.;
• Fresh cucumbers of medium size - 2 pcs.;
• Canned corn -100 gr.;
• Mayonnaise - 100 ml.

Let's start making pancakes. To do this, break the eggs into a bowl with high edges. Beat lightly and add ground black pepper, flour, starch, sour cream and whisk until smooth.

Flour is added in 2 doses. The dough will be quite liquid.

We put a frying pan greased with vegetable oil on the fire. When she warms up desired temperature, pour part of the dough on its surface, trying to evenly distribute it. Fry until golden brown and flip over. If the pancake is well browned, remove it to a plate.

Cut the crab sticks into thin strips.

We also chop the cucumbers.

Roll the pancakes into tubes and cut into thin circles (up to 4 mm). You can roll the pancakes all together instead of individually.

It is important that all cut ingredients are the same thickness and size. This will give the salad a more spectacular look. In addition, the taste of each product will be perfectly felt.

Spread the salad in layers. The bottom ball is made up of crab sticks. The next layer is cucumbers. Next we put in the corn. Last layer consists of pancakes. Lay out in layers so that all products are evenly distributed.

Now add mayonnaise and mix.

Festive salad with pancakes "Charlotte"

On the eve of the holiday, every housewife asks herself: “What to cook and serve?” I want to surprise my family and friends with a new dish. After reviewing this video, you will be able to prepare a wonderful salad that will appeal to everyone without exception.

Salad "Pancake" Beat the eggs with salt, gradually mix in so much flour to make the dough a little thicker than a regular pancake. Bake pancakes in a greased and well-heated pan. Separate the chicken flesh from the bones. Pancakes and Chicken Pulp...Required: eggs - 4 pcs., flour, salt - 1 pinch, smoked chicken, mayonnaise

Pancakes with red caviar Grate the cheese on a fine grater and mix with sour cream. Grease the pancake with this sauce, put a lettuce leaf on top. Roll the pancake into a roll. Cut the roll into smaller rolls about 4 cm long. Put the rolls on a plate vertically ...Required: thin pancakes - 15 pcs., Philadelphia cheese - 100 g, sour cream - 100 g, red caviar - 100 g, green salad leaves

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Salad with smoked salmon, avocado and pancakes Prepare pancakes according to your recipe (here flour, eggs, water, salt, a little powdered sugar for contrast, olive oil). Randomly chop the fish, avocado and pancakes, put in a bowl. ***I connected several pancakes at once, rolled them into a roll and cut them thinly - I got ...Required: 75 gr. arugula, 4-5 thin pancakes / pancakes according to your recipe, 200-250 gr. smoked salmon or other red fish, 2 avocados, 150-200 gr. natural yogurt(here Greek), 2 tsp. french mustard with grains (acute), 30-50 gr. dill, 2 tbsp. lemon...

Salad roll stump. Bake 5-6 pancakes (regular in milk without yeast). Cut each in half and grease with soft melted cheese, lay them on a film with an overlap, even edges in one direction. Take, you can fill any filling to your taste. and post it...Required: Bake 5-6 pancakes (regular in milk without yeast). Cut each in half and grease with soft melted cheese, lay them on a film overlap, with smooth edges in one direction. Take, you can fill any filling to your taste. may with onese and in...

pancake bag Beat the eggs with salt and sugar, add half the milk, then flour, knead the dough like pancakes, so that it mixes well without lumps. Then pour the remaining milk, brew the dough with 100 ml of boiling water and add butter. Bake pancakes. Any pretense. 1.Oil and red...You will need: Dough for pancakes: Milk - 1 liter, Salt, sugar, Eggs - 2 pcs, Vegetable oil - 3 tablespoons, Flour

Warm salad with pancakes, mushrooms and chicken. We fry pancakes and cut them into strips. We also cut strips of chicken fillet, mushrooms, carrots, tomatoes. Fried chicken and mushrooms slow fire, At the end, add carrots to the pan. Add salt and a little sugar and lemon juice. Sprinkle with fresh herbs and tomato...You will need: pancakes (thin) in milk, chicken fillet-1 pc., champignons-5-7 pcs., carrots-1 pc., tomato-1 pc., lemon juice-2 tsp, greens, soy sauce,

Pancake salad (Shrovetide in the yard):)))) Cut pancakes, ham and cucumbers into thin strips. We dry the nuts in a dry frying pan and let them cool on it. Then we chop into large crumbs, well, so that they fall on the tooth. Add nuts to the salad, mix. Season with mayonnaise and mix again. All! Sal...Required: 2 pancakes, 200g ham (original smoked chicken breast), 1 fresh cucumber, 1 pickled cucumber, 40g walnuts peeled., mayonnaise for dressing.

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Perhaps pancakes can be considered a traditional Russian dish. After all, in our country a whole holiday is dedicated to this delicacy - Shrovetide, especially since this holiday lasts a week. It is not surprising that today pancakes are not always associated with honey, caviar or sour cream, because pancake salad has become a part of our diet.

Pancake salad was loved by absolutely everyone. After all, as a rule, such salads are very satisfying, juicy and very tasty. Moreover, thanks to the protein pancakes and the meat component, such an appetizer may well replace dinner.

Each housewife prepares a pancake salad in her own way. For someone in the family, the recipe passes from generation to generation and is already a tradition. However, sometimes you can deviate from traditional recipes and experiment with the ingredients.

As you know, every salad has its own secret, and this one is no exception. So, in order for the taste to be especially bright and juicy, it is best to cut all the ingredients in the same shape - cubes or strips.

How to cook pancake salad - 15 varieties

Pancake salad cakes have long taken their place among signature dishes every hostess. First of all, these snacks are very tasty. Secondly, they are still considered non-standard. So, it’s best to get down to business as soon as possible and surprise all your relatives and friends with such interesting dishes.

Ingredients:

• Milk
• Starch
• Chicken eggs
• Vegetable oil
• Garlic
• Champignon
• Green onion
• Carrot
• Tomatoes
• Greenery
• Hard cheese
• Chicken fillet.
• Mayonnaise

Cooking:

1. First of all, you need to boil the chicken fillet. Then disassemble it into fibers.
2. Now mix the egg, starch, milk and a spoonful of vegetable oil for pancake dough. Beat with a whisk and bake pancakes.
3. Mushrooms cut into slices or small cubes and fry on a small amount vegetable oil.
4. Cut the tomatoes into slices.
5. Fry the grated carrots on a coarse grater and green onion.
6. Mix mayonnaise with garlic and herbs.
7. Now let's make our cake. Initially, we put a pancake, coat it with a cream of mayonnaise and herbs. Then again a pancake, and we put tomatoes on it, then a pancake with mushrooms and chicken, then a pancake with carrots and onions. again pancake with cream and so alternate. We decorate our dish with grated cheese and greens

Bon appetit.

The traditional pancake salad consists of chicken breast, but today there are many variations of this appetizer. Your attention is invited to another version of this delicious and beloved salad.

Ingredients:

• Milk - 250 ml
• Starch - 40 g
• 4 eggs
• 300 g beef
• Cucumber - 1 pc.

Cooking:

1. Boil beef in salted water.
2. Mix eggs, starch and milk. Beat with a whisk.
3. Bake pancakes from the resulting dough.
4. After cooling completely, cut the beef and pancakes into thin bars.
5. Cucumber, also cut into cubes.
6. Mix all ingredients and season with mayonnaise.

Bon appetit.

Everyone without exception will be delighted with such a salad, especially in summer time of the year. After all, in addition to juicy taste, it has a bright appearance.

Ingredients:

• Radish - 200g
• Tomatoes - 2 pcs
• lettuce leaves- 4 things
• Chicken breast -1 piece
• Milk
• Starch

Cooking:

1. Radish cut into half rings.
2. We cut the tomatoes into cubes.
3. Let's boil chicken breast and tear it into fibers.
4. Mix milk, eggs and starch. Let's whisk. Let's bake pancakes.
5. Let's tear lettuce leaves.
6. Mix all the ingredients and season with oil.

Bon appetit.

Adding corn to pancake salad gives the appetizer juiciness and freshness. At the same time, the usual pancake salad acquires new shades of taste.

Ingredients:

• Jar canned corn
• Onion - 1 small head
• Milk
• Mayonnaise
• Chicken breast
• Potato starch

Cooking:

1. The first step is to cook the breast.
2. Now you can start frying pancakes. To do this, mix milk, eggs and potato starch. Mix everything at low speed mixer. To make pancakes less burnt, you can add oil to the dough.
3. After complete cooling, we disassemble the chicken breast into fibers and cut the pancakes into thin strips.
4. Finely chop the onion.
5. Drain the juice from the corn and mix all the ingredients. Season with mayonnaise

Bon appetit.

Surely you know the feeling of fullness when all the salads have already been tried several times and in different variations. In this case, you will be happy with this recipe, because it original composition, rich taste and ease of preparation will not leave you indifferent.

Ingredients:

• Jar canned tuna
• Potato starch- 80 g
• Chicken eggs - 4 pcs
• Pickled gherkins - 8 pcs
• Garlic - 2 cloves
• Olives -10 pcs
• Hard cheese - 150 g
• Walnuts - 100 g
• processed cheese

Cooking:

• First of all, we will knead the dough and bake pancakes.
• After complete cooling, roll up the pancakes and cut into strips.
• Cut the gherkins into small pieces.
• Tuna must be mashed with a fork.
• Melted cheese must be grated.

In order for the processed cheese to be easily rubbed, it is best to put it in the salad before preparing the salad. freezer for 20 minutes.

• We chop walnuts with a knife or beat in a mixer
• Let's prepare the filling. To do this, mix garlic with mayonnaise.
• Mix all ingredients and season with sauce. You can decorate the salad with grated cheese and olives.

Bon appetit.

This dish is reminiscent of French cuisine. First of all, the presence of champignons, which are so fond of the French, as well as the sophistication with which this salad is served.

Ingredients:

• Milk - 250 ml
• Flour - 500 g
• Eggs - 5 pcs
• Chicken pate
• Champignons - 250 g
• Bulb onions.

Cooking:

1. Knead the dough from eggs, milk and flour. Let's bake pancakes.
2. Let's cut the mushrooms.
3. We cut the onion and pass it for a couple of minutes in oil in a pan, then add the mushrooms.
4. Finely chop the greens and combine it with cooled mushrooms and onions.
5. Mix everything with the pate and mix well.
6. Now we spread a layer of minced meat from pate, mushrooms and onions on the pancake, pancake on top, and so on until the ingredients run out.

The name of this salad speaks for itself. This salad will create a festive atmosphere, even if it is not. His unique taste for a long time it will play with all the colors in the memory of your household and guests.

Ingredients:

• Chicken eggs
• Smoked sausage- 250 g
• Fresh tomatoes - 2 pcs
• Mayonnaise
• dill greens
• Sunflower oil.

Cooking:

Whisk eggs with salt. We fry the pancakes. For convenience, fold the pancakes one by one, twist the sausage and cut into thin strips. Sausage and tomatoes mode in small cubes.

Mix everything and season with mayonnaise.

Pancake salads are loved by each of us. That's just what juicier ingredients such a salad, the tastier the dish turns out. That is why in the composition of this salad there are 2 types of cucumbers at once - fresh and sour.

Ingredients:

• Lightly salted cucumbers - 2 pcs
• fresh cucumbers- 2 pcs
• Chicken fillet - 1 piece
• Pancakes - 4 pcs
• walnuts

Cooking:

1. Cut the pancakes into thin slices.
2. We cut cucumbers in the same shape (both those and others).
3. Tear the chicken fillet into fibers.
4. Finely chop the walnuts.
5. We mix all the ingredients and season with mayonnaise.

We are all familiar with pancake salad since childhood. boiled chicken breast, as a rule, our mothers and grandmothers cooked it for the holidays. Time passes, traditions remain, but details change. Same with this salad recipe.

Ingredients:

• Smoked chicken breast - 1 piece
• Pancakes - 3-4 pieces (fresh)
• green onion
• Chicken egg -3 pcs
• Mayonnaise
• Salt.

Cooking:

1. Pancakes cut into strips
2. Chicken cut into cubes
3. Finely chop green onions
4. Boil the eggs and finely chop.

Bon appetit.

Of course, such salad cakes are prepared mainly for the holidays. They are a table decoration, and they taste better than many traditional salads. However, after reading this recipe, you should not put it off indefinitely, it is better to please your household members this coming weekend.

Ingredients:

• Milk - 1 cup
• Flour - 500g
• Chicken egg -3pcs
• Greens to taste
• Tomatoes - 3 pcs.
• Hard cheese-150g
• Garlic

Cooking:

1. First of all, knead the dough for pancakes. Milk, egg, flour - mix everything and add a little vegetable oil and finely chopped dill.
2. Now you can start frying pancakes.
3. Meanwhile, cut the tomatoes into rings.
4. Three cheese on a grater.
5. Finely regime green onions.
6. Pass the garlic through a press and mix with cheese.
7. Now put the first pancake in the baking dish, tomato, green cheese on it, pancake from the top, and so on until the ingredients run out.
8. We put in the oven for 5-10 minutes.

In order for the pancakes to turn out thin, but at the same time not to burn to the pan, it is better to add oil to both the dough and the pan. That is, before frying the first pancake, coat the pan with oil. When we fry the rest of the pancakes, there is no need to add oil, because it is in the dough.

Bon appetit.

The taste of this salad exceeds all expectations. Juicy, bright, saturated, it is created to drive everyone crazy.

Ingredients:

• Ham - 300 g
• Onion - 1 pc.
• Olive oil - Art. spoon
• Greenery
• Chicken eggs - 7 pcs

Cooking:

1. We cut the onion and pass it to a golden color in a pan in olive oil.
2. Whisk eggs with salt. We fry the pancakes.
3. Ham mode in small cubes.
4. We finely chop the greens.
5. Pancakes should be cut into thin strips.

Bon appetit.

Pancake salads are very good, and all without exception. They possess rich taste and juiciness, simplicity and abundance.

Ingredients:

• Boiled chicken - 400g
• Prunes - 150 g
• Fresh cucumber - 1 pc.
• Flour - 250 g
• Sugar - 10 g
• Milk - 250ml
• Egg -2 pcs
• Sesame -5g

Cooking:

1. Mix eggs, salt and sugar.
2. Add milk, beat, add flour, beat again.
3. Fry pancakes on both sides.
4. Cut all the ingredients into strips, mix with mayonnaise and sesame seeds.

Bon appetit.

The composition of this salad can change according to your preferences, but the main ones are only chicken and pancakes.

Ingredients:

• Smoked breast - 250 g
• Chicken eggs - 4 pcs
• Flour - 2 tbsp. l.
• Pear - 1 pc.

Traditionally, this salad is made from pancakes. However, for convenience, it is better to bake the strips, folding them one on one, it will become easier to cut.

Cooking:

1. Break 4 eggs and 10 salt and beat well. Then add 2 tablespoons of flour and beat again.
2. Fry pancakes or stripes in oil for a minute on each side.
3. After cooling completely, cut the pancakes into strips.
4. Boiled breast, also straws mode.
5. Cut the pear into cubes. The juicier the pear, the tastier the salad will be.
6. Season with yogurt or mayonnaise.

Bon appetit.

This salad is perfect for the Shrovetide holiday table. Especially if your family is used to cooking. lean pancakes. Here are collected the most simple ingredients However, despite this, the taste of this dish is excellent.

Ingredients:

• 10 pancakes (lean)
• Onion - 1 pc.
• Boiled sausage - 300 g
• Fresh cucumber- if long fetal, then 1 pc, you need 3 small ones
• Eggs - 3pcs

The secret of this salad is cutting all the ingredients in one form - straws.

Cooking:

1. We cut pancakes, cucumbers, sausage, onion straws.
2. Boil the eggs and, after cooling completely, grate on a coarse grater.
3. Mix everything and season with mayonnaise.

Bon appetit.

A pancake salad can be prepared both for a holiday and for dinner, because cooking it is not at all difficult, but we simply do not forget the taste.

Ingredients:

• Chicken eggs
• Mayonnaise
• Chicken breast
• Garlic
• Starch.

Cooking:

1. Whisk 6 eggs.
2. In the eggs we send 2 tbsp. spoons of starch, beat.
3. We bake pancakes.
4. Let's boil the chicken breast. Cut the chicken into pieces.
5. After cooling completely, cut the pancakes into strips.
6. Mix pancakes with chicken and season with mayonnaise.
7. Squeeze garlic to taste into the resulting salad.

The thinner the pancakes are, the softer and tastier the salad will be. When the pancakes are thick, the salad is rough.

Bon appetit.