Milk soup - the best recipes, tricks and features. How to cook milk soup with dumplings, vegetables, cheese

Milk soup is a dish of boiled milk to which a variety of ingredients are added. Milk soup with pasta is tasty, satisfying, inexpensive dish, which can be attributed to dietary intake subject to control over fat content dairy product. Sparing diets include both dairy dishes and pasta. Milk has a lot of protein, pasta is a source of complex carbohydrates.

Classic recipe

Dish in classic version most common and in demand. Regardless of age, this breakfast will conquer everyone. Minimum components, maximum benefit.

First, let's boil the milk.

At the same time, it is necessary to bring the pasta to a state of semi-readiness, for this we throw them into boiling water, pre-salted, and cook for 3-5 minutes, drain the water and combine them with milk.

Cooking milk soup with pasta in a slow cooker for children

Kids love soft delicate taste baked milk. Here the multicooker will become an assistant. Food is obtained in it, as from a Russian oven, milk languishes, and does not boil, preserving healthy ingredients. Not required constant control above the process, if the multicooker has a delay start function, you can cook a dish for breakfast or dinner, filling the assistant in advance.

Ingredients:

Output - 2 servings of the finished dish

Cooking time - 35 minutes (5 minutes for cooking, 30 minutes for a slow cooker)

The calorie content of the soup is 132.1 kcal, per 100 grams finished product: proteins - 4.3, fats - 2.9 g, carbohydrates - 19.0 g.

How to cook milk soup with pasta in a slow cooker for children? Pour milk into the slow cooker, add pasta, salt, sugar, berries, mix, start the “Milk porridge” mode for 30 minutes. You can use the "Extinguishing" mode.

How to cook milk noodle soup

Milk noodle soup is ideal for breakfast for children and adults. With little effort, lack of time, you can quickly prepare an appetizing, nutritious dish. Cost milk noodle soup also requires little.

Ingredients:

Output - 3 servings of the finished dish.

Cooking time - 10-15 minutes.

The calorie content of the soup is 110 kcal, per 100 grams of the finished product: proteins - 4.5 g, fats - 2.9 g, carbohydrates - 16.4 g.

Mix milk and water, boil, add salt and sugar to taste. While stirring, pour in the noodles. Boil for 8-10 minutes, stirring, then remove from heat, cover with a lid and let it simmer for another 5 minutes, this will give the dish a special tenderness. After the time has elapsed, pour into portion plates, season with butter.

How delicious to cook pancakes on sour cream with cottage cheese in the oven.

Take note of the recipes for hearty pasta with minced meat with tomato paste. Although high-calorie, but if you replace it with durum spaghetti, you can sometimes treat yourself.

Cooking milk soup with pasta is easy, even inexperienced cooks can handle cooking, the main thing is to have the desire to surprise and please your household.

If you listen to advice experienced chefs, the dish will turn out to be unusually tasty and healthy:

1. Pasta and noodles do not boil well in milk, so you need to boil them until half cooked in water, or simply scald them with boiling water.
2. So that milk does not run away when boiled, it is necessary to cook in a cauldron, or a saucepan with thick walls, constantly stirring.
3. Homemade milk is diluted with water to reduce calories.
4. For delicious noodles hard varieties of pasta, noodles or vermicelli are best suited.
5. You need to stir the soup slowly, in a circle in one direction, then the noodles will not get confused, remain whole and beautiful.
6. To improve the taste and increase the usefulness of the food, raisins, nuts, dried fruits are added to it, also as aromatic additives use vanillin, candied fruit, cinnamon.
7. It is allowed to cook unsweetened milk soups with pasta, they add potatoes, cabbage, mushrooms, feta cheese, etc.

Bon appetit!

Milk soup with vermicelli is wonderful nutritious breakfast for the whole family, which successfully replaces cereals, it is a healthy, sparing lunch or dinner for people on health diets and to reduce excess weight. Milk soups are recommended in many nutrition systems for people suffering from illnesses. digestive system. This is probably one of those dishes about which we can say that there is practically no harm from them, but only one benefit. Except in cases of lactose intolerance.

For many, it is no secret that milk soup with vermicelli is considered more of a children's dish. Suffice it to recall its stable presence in the menu of kindergartens. And there is a completely logical explanation for this, it is useful and children love it. After all, most of it is a sweet soup.

Adults may well cook it without sugar if it suits their taste or the dish should be as dietary as possible. You can also use low fat milk.

Milk vermicelli soup recipe

To prepare vermicelli milk soup, you will need for one serving:

• milk - 1 glass,
• small vermicelli for soups - 1 tablespoon,
• water - 20-30 grams,
• butter- tea spoon,
• salt, sugar to taste.

Multiply these components by the number of family members who will eat the soup.

Cooking:

It would seem that milk soup with vermicelli is the simplest dish and there are no difficulties in its preparation. So it is, but I will share with you a few little secrets, which are sure to come in handy and facilitate the preparation of this soup.

Small and thin soup vermicelli are most suitable for soup. Sometimes it is also called "spider line". This vermicelli is distinguished by the fact that it cooks very quickly, which reduces the cooking time of the soup to almost ten minutes. Who wouldn't like this quick breakfast when the whole family is in a hurry to school and work.

If you use just such vermicelli, then the recipe is simple:

1. Pour some water into the bottom of a saucepan or ladle. This is done so that the milk does not burn.
2. Pour the milk into the water and heat it until it is about to boil.
3. As soon as bubbles begin to actively rise from the bottom, but extensive foam from boiling has not yet formed, lay the vermicelli.
4. Reduce heat and simmer while stirring for about 3 minutes.
5. In the process, add sugar and a pinch of salt. The salt helps to balance the flavor of the soup without making it salty. Add sugar according to your preference. This is easy to understand by how sweet you like to drink tea or coffee, for example. If you put two teaspoons in a cup of tea, then in a glass of milk in soup, you can put the same amount.
6. 3-5 minutes after laying the vermicelli, remove the saucepan from the heat, put butter in the soup and cover with a lid. Let the milk soup stand for 5 minutes, maximum 10 minutes. During this time, the vermicelli will finally soften and become saturated with milky taste.
7. Milk soup can be served on the table. Eat it warm.

By the way! I don’t know about your childhood, but mine had such wonderful pasta like flowers. My mother often cooked milk soups for us and chicken broths with these little flower vermicelli. If now you find these flowers in the store, then feel free to cook milk soup with them according to the recipe with vermicelli. They also boil very quickly and are sure to please the children.

Milk soup with pasta

There are slight differences in how milk soup is prepared with other pasta. Unlike thin vermicelli, which cook in minutes, other pasta, noodles, or even spaghetti take a lot longer to cook. And milk, alas, is not a product that can be boiled for a long time without consequences.

For this reason, the recipe for making milk soup will look different. The proportions of the products remain the same.

1. First of all, you need to cook the pasta for the soup. Almost any kind of pasta can be used. Long noodles and spaghetti can be broken into short pieces during cooking. Boil it until it is almost done, when there is just a little bit left until the final softness.
2. Pour water into a separate saucepan, and then milk. Warm it up.
3. Before the milk boils, transfer the pasta to the milk and continue to cook for a few more minutes, stirring constantly. Don't forget to drain excess water from cooked pasta so that the milk soup does not become diluted.
4. Add salt and sugar to taste. When the pasta is ready, put the oil, remove from the stove and cover with a lid. Let it brew for five minutes and you can serve.

Just like vermicelli milk soup, it is best eaten warm. So it's much tastier.

If you are preparing such a soup for children, then pay your attention to curly pasta sold in stores. Now you can find various figures and letters, and even multi-colored pasta, which will look great against the background of snow-white milk. This will make the dish more fun and attractive for kids.

Dear friends, today I want to tell you how to cook vermicelli milk soup. Yes, yes, I know that this is a favorite dish of many since kindergarten, but I also know that some hostesses do not cook milk soup with vermicelli for a child at home, because they simply do not know how.

In fact, there is nothing complicated in its preparation. This baby vermicelli milk soup is very easy and quick to cook, so in just 15-20 minutes after you start cooking, you will already be feeding your child hearty and delicious dish. True, there are some nuances.

For example, to prepare milk soup with noodles, it is better to use not only milk, but also water. Ready-made vermicelli does not differ in taste, but if you cook with the addition of water, the mass does not stick to the bottom, it is easier to cook it. But let me tell you about everything in order. So, please love and favor: milk soup with noodles - a recipe for children.

Ingredients for 1 serving:

• 25 g vermicelli Gossamer;
• 60 ml g of water;
• 180 ml of milk;
• a pinch of salt;
• 1-2 teaspoons of sugar (to taste);
• 10 g butter.

How to cook milk soup with vermicelli:

Pour water and milk into a saucepan. Put on fire and bring to a boil.

Add vermicelli, stirring. If you do not stir, the vermicelli may stick together in a lump - this should not be allowed.

Lightly add salt and cook over low heat (preferably using a divider) for 10 minutes, until fully prepared vermicelli. You can cover it with a lid so that the liquid evaporates less, but you need to make sure that it does not run away. At the end of cooking, add sugar and, stirring, cook for a couple more minutes.

Then we turn off the fire and let it stand under the lid for 10 minutes - during this time the vermicelli swells even more.

Pour the milk vermicelli into a plate and put the butter to taste.

You can serve our delicious milk soup with vermicelli to the table.

If you cook not Gossamer, but ordinary vermicelli, you should take 50 ml more milk and cook for a few minutes longer.

If you want to get a milk soup - a less thick option, milk (a mixture of milk and water) should be taken 50 ml more.

You can cook milk vermicelli in the evening, leaving it to swell overnight under the lid. In this case, the amount of milk (mixture of milk and water) must be increased by another 50 ml.

It is unlikely that anyone will argue about the benefits of milk - rich in calcium, it is very useful for both adults and children. But if moms and dads can easily drink a glass of milk, then with sons and daughters you have to go for tricks and serve milk in various puddings and cereals.

In this case, milk soup with vermicelli (recipe for children) - most best way out. Why? Firstly, high content carbohydrates will give not only energy, but also satiety for a long time . Second, calcium-rich milk strengthens bones, nails and hair toddlers and older children.

And thirdly, milk helps to strengthen the immune system and improve the nervous system .

Milk Soup Recipes

The classic, simple recipe is familiar to everyone since childhood, since grandmothers, mothers and cooks in kindergarten. If milk soup with vermicelli is prepared for children under 2 years old , then it should be given in the form of puree , pre-grinding with a blender.

So, for 4 servings take:

• 1 liter of milk and water;
• 1 st. vermicelli - cobwebs, spaghetti or any other pasta;
• 0.5 tsp iodized sea salt;
• 2-3 tbsp. l. white or brown sugar;
• 2 tsp butter or ghee.

Cooking steps:

1. Carefully pour water , and then milk pour into a bowl and stir constantly . Otherwise, the milk will easily burn, and the soup will be spoiled.
2. When the mixture boils slowly pour in the vermicelli or other pasta.
3. Turn down the fire to slow and leave crockery on fire for 15-20 minutes.
4. Approximately 4-5 minutes before ready season with sugar and salt . Put the lid on the pot and leave the soup to steep for a few minutes. Serve a bowl of soup with a slice butter .

But how to cook a quick dinner in a hurry (recipes), you will learn by clicking on this link.

Most housewives prefer a slow cooker to cooking on the stove and for good reason - milk will not burn in it, vermicelli will not boil, and with the delayed start function, you can cook delicious milk soup with vermicelli. Recipe for kids suitable for cooking delicious breakfast before going to kindergarten or school. For this you need to take:

• 1 measured st. – water and vermicelli;
• 4 measuring tbsp. milk;
• salt, sugar and butter – taste.

Cooking steps:

1. In the form of a multicooker pour milk and water .
2. Sprinkle salt, sugar and vermicelli. Stir, cover tightly and cook using mode "Milk porridge" .
3. Pour the soup into bowls put oil and serve.

To diversify, you can add to it berries, fruits, honey, cinnamon, vanillin, syrup, jam and nuts. By the way, with latest soup It will become not only more nutritious, but also tastier if you first fry them in a dry frying pan without oil or in the oven.

Creamy pumpkin soup. Milk soup with vermicelli: recipe for Milk soup with vermicelli: recipe with pumpkin

This one matches well tender soup and with pumpkin, potatoes, chicken and meat broth. Milk soup with pumpkin will not only be useful, but also bright color diversify breakfast. Have to take:

• 1 st. milk;
• 0.5 st. vermicelli;
• 600 g pumpkin;
• 4 tsp butter and any liquid honey;
• a pinch of cinnamon and salt.

Cooking steps:

1. Slice pumpkin cubes And cook until ready and grind through a grater or sieve.
2. Cook vermicelli until ready.
3. Dip pumpkin puree into boiling milk and leave to boil. When the milk boils again, add the vermicelli while stirring. Season with salt, sugar and cinnamon.
4. Reduce heat to low and cover tightly with lid. cook about 20 min , and then insist a quarter of an hour .
5. Before serving drizzle with oil and honey if it is prepared for children who are not allergic to honey.

A similar cooking method is for milk soup. with vermicelli and grated potatoes. According to the recipe you should take:

• 0.5 st. vermicelli - cobwebs;
• 2 large or 4 medium potatoes;
• 1 medium or 2 small carrots;
• 1 liter of packaged or homemade milk;
• 2 tbsp. – bottled or filtered water;
• 2 small cloves of garlic;
• a couple of sprigs of dill;
• salt and pepper – according to taste preferences;
• 4 tsp butter.

Cooking process:

1. Grate vegetables on the middle side of the grater and squeeze the juice. Put in a thick-walled saucepan in which water is already boiling, and boil until ready.
2. Add milk and when boiling, slowly stirring, add pasta . At re-boiling reduce heat and cook for about 15 minutes.
3. While the soup is cooking, finely chop dill , pass the garlic through the press And add to soup. Cover tightly and leave to brew for a quarter of an hourA .
4. Serve with butter and serve.

This soup is suitable not only for breakfast, but also for a light lunch or dinner, and with a heavy meal, you can serve it as a first.

Milk soup with vermicelli: a recipe with potatoes

What can be substituted for this recipe some foods in milk vermicelli soup for kids?

If the child is allergic to milk , That you can replace it with dry, goat, almond or coconut . Concerning vermicelli , then pasta is interesting for children in the form of stars or letters , so if there is no ordinary vermicelli or cobwebs, then you can use unusual molds.

Good fit similar varieties pasta and homemade noodles . By the way, noodles can be prepared for future use and cooked rustic milk soup, for the aroma of which the whole family will gather at the table, and everyone will definitely ask for more. Therefore, it is better to immediately take twice as many products:

• 400 g wheat flour;
• 2 chicken eggs;
• a couple of pinches salt, cinnamon or vanilla for flavor;
• 400 ml country milk;
• 2 tbsp. l. liquid or thick honey;
• 4 tsp butter.

Cooking process:

1. Knead from a pinch of salt, vanillin (cinnamon), flour and eggs not very cool dough and immediately roll out . To make it convenient to cut the noodles, you should wrap the rolled out circle of dough around the rolling pin, cut once lengthwise the resulting roll, and then thin across . To make it convenient to separate the chopped noodles, sprinkle the layer with flour during the rolling process.
2. In a saucepan or pot with thick walls milk is poured and pre-cooked noodles are added . Covered tight lid dishes are placed in the oven and cook at 90 degrees for at least half an hour and then left in the oven for 2 hours.
3. Before serving flavored with butter and honey .

Secrets of cooking baby milk soup with vermicelli

Despite the ease of preparation, milk soup with vermicelli (recipe for children) can be spoiled. But the dish will be a success if you follow the advice of experienced chefs and housewives:

• Milk can burn, which will affect the taste, and in order to avoid this, you need to cook the soup in thick-walled saucepan over low heat, stirring constantly . In addition, you should not use whole milk. So the soup will be not only tender, but also low-calorie.
• Pour into a bowl before cooking. ⅓ st. water, A then pour milk .
• For soup, choose vermicelli, made from hard grade wheat , since it does not lose its shape and in it more benefit than in products from higher grades flour.

Can be put in a dish pre-cooked vermicelli or pasta , if you do not want them to boil soft (the same can be done with potatoes, carrots or pumpkin). Do not forget - the soup is liquid in consistency, including milk, and when cooking for 1 liter of milk take 1/2 st. noodles, cobwebs or vermicelli .

For milk soup, it is better to take gossamer vermicelli

• If the owner likes gossamer vermicelli , then it is worth remembering that it takes a couple of minutes to cook it. So that it does not boil soft, after adding it to the soup, simply cover the lid tightly, remove the fire and under the influence of steam, it will absorb required amount liquid and swell, while maintaining the consistency.
• If you want thick milk soup , then you can add potato or cornstarch . For this, 1 liter. milk take 0.5 tsp. and dissolve in cold water, and a few minutes before readiness, along with sugar and salt, pour the mixture into the soup.

Take care of yourself and be healthy!

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There are many varieties of soups. Someone likes vegetables, someone - meat. Some people prefer cold cooking options. But of course, everyone remembers this familiar taste from childhood - milk soup. This type of dish is not only healthy, but also quite fast and low-cost. Surely every mother at least once prepared a milky liquid dish for her child. But in order for it to turn out tasty and preserve as much as possible useful material, you need to know how to cook milk soup properly. Consider the most popular cooking options.

Buckwheat soup

Before cooking milk soup, prepare the following ingredients:

1. One liter of milk.
2. One glass of buckwheat.
3. A tablespoon of sugar.
4. A teaspoon of salt.
5. 20 grams of butter.

Pour milk into a saucepan and place on the stove. After the liquid boils, add the sugar and salt while slowly stirring the liquid. Next, pour buckwheat and stir the contents of the bowl. When using cereals packaged in bags, there is no need to sort it out. If you prefer a weight product, then it must be cleaned and rinsed before cooking. Bring the soup to a boil and simmer for 20 minutes.

Divide the dish among plates and add butter to each piece.

Vermicelli soup

Surely, many housewives know how to cook milk soup with vermicelli. For its preparation, you can choose pasta in the form of horns or small soup vermicelli. You will need the following ingredients:

1. Half a liter of milk.
2. Two handfuls of vermicelli.
3. One spoonful of sugar with a slide.
4. Half a teaspoon of salt.

Pour milk into a saucepan and add salt and sugar to it. Bring the milk mixture to a boil, stirring occasionally, and add the pasta. After boiling, cook for 10 minutes and you can serve.

How to cook milk rice soup?

In this option liquid dish you can add strawberries, blueberries or raspberries. They will give the dish sweet taste and will be a great substitute for sugar. So, take the following products:

1. One liter of milk.
2. Several varieties of favorite berries.
3. A pinch of salt.
4. Half a cup of rice.

Boil milk and add salt to it. Sort and rinse the cereal used beforehand. Add the rice and, stirring, cook for 15 minutes over low heat. Put the selected berries (if desired, you can use frozen products). Bring to a boil and cook for another 5 minutes. After that, put a piece of butter and serve.

oatmeal soup

Many nutritionists and pediatricians advise that before boiling milk soup for a child, pre-boil the cereal in water. The complexity of such preparation is explained by the fact that milk can be a difficult product for a baby. However, this condition is optional. You can cook soup directly with milk. There is also the option of diluting milk with water. To do this, you need to take one part of water and two parts of milk. So, take the following products:

1. Milk (whole or diluted).
2. A glass of oatmeal flakes.
3. A tablespoon of sugar.
4. A pinch of salt.

Bring the prepared liquid to a boil and add salt and sugar. Before you cook milk soup, sort out the cereal and throw out any debris, and rinse the rolled oats. Pour the oatmeal into the liquid and cook for 25 minutes. Serve to the table with small piece oils.

Milk soup with potatoes

Another option on how to cook milk soup. In this case, as additional ingredient are used potato dumplings. You will need:

1. Potatoes in the amount of four pieces.
2. A couple of chicken eggs.
3. Three tablespoons of flour.
4. One liter of milk.
5. Sugar and salt to taste.

First you need to make dumplings. To do this, boil the peeled potatoes and beat it with a blender. Add egg yolks and crush the mass. Add a pinch of salt and mix thoroughly. Whisk in a separate bowl egg whites into elastic foam and add them to the potato mass. Shape into dumplings and set aside. If necessary, you can freeze them for later use.

Bring milk to a boil in a saucepan and add sugar and salt. Put the required amount of dumplings and cook for another 10 minutes, stirring constantly. This is necessary so that the potato molds do not stick to the bottom of the dish or to each other. After that, add butter to taste and serve.

Conclusion

Prepare milk soups for children, but remember that they should not be monotonous. Add various ingredients, supplement with fruits. Serve the dish in colorful plates, and then your child will be happy to eat the dish you have prepared.

For adults, milk soup will be great. diet dish which will help you lose excess weight. Try all the suggested soup options and choose the ones you like the most.