Pea soup for the last. Classic pea soup with smoked pork ribs

Pea soup is one of my favorite first courses. And it doesn’t matter at all what recipe it is prepared for, with or without meat, with smoked meats or regular chicken. To get rich and delicious soup you need to know just a few secrets of its preparation.

The first concerns the main ingredient, that is, the peas themselves. On sale you can find cereals in the form of whole peas, their halves or completely crushed. The cooking time depends on this choice, but it is enough to soak the peas for a couple of hours, and preferably overnight, and this problem is solved. By the way, the cooking time depends on personal preferences. Some like it when the peas float in the soup, others when they are completely mashed.

The second secret concerns the richness of the broth itself. Many recipes suggest skimming the foam that appears after boiling. You should not do this, it is better to carefully drown it in the broth. After all, it is the foam that gives the dish the desired density.

And the last secret claims to salt and season pea soup you need at the very last moment - about 5-10 minutes before the end of cooking. The fact is that while peas, meat or smoked meats are being cooked, the liquid boils away, and salt and other seasonings remain and become more concentrated. And if you salt the soup at the very beginning, then in the end you can get just an inedible dish.

How to cook smoked pea soup - the most delicious recipe

Hearty, smoked pea soup filled with aromas will be a worthy offer for delicious dinner. To prepare it, take:

• 300 g of shelled peas;
• about 1 kg smoked pork knuckle or any other smoked meats;
• 3 liters of cold water;
• 2-3 large potatoes;
• bulb;
• one carrot;
• salt;
• garlic clove;
• some fresh or dried herbs

Cooking:

1. Rinse the peas and fill with water to cover the grits by one or two fingers, leave for a while.
2. Put the rudder in large saucepan and fill it up cold water. Bring to a boil and cook with a slight boil for about an hour.
3. Remove the shank, separate the meat fibers from the bones, cut them into more small pieces, return the meat to the pot.
4. Drain the slightly swollen peas and transfer them to a pot of simmering broth. Continue cooking for another 30-60 minutes, depending on the initial state of the cereal and the desired result.
5. At this time, peel the potatoes, onions and carrots. Cut potatoes into arbitrary cubes, vegetables into thin strips.
6. Put the prepared vegetables in a boiling soup, add salt and season it to taste, cook at a light boil for another 20-30 minutes.
7. A couple of minutes before the end, add finely chopped greens and a clove of garlic. Serve with crackers or toast.

How to cook pea soup in a slow cooker - a step by step recipe with a photo

To get an hour and a half of free time and cook delicious pea soup at the same time, use the following recipe for its preparation in a slow cooker. Take:

• 3-4 potatoes;
• about ½ st. dry, better crushed peas;
• a little oil for frying vegetables;
• 300–400 g of any smoked products (meat, sausage);
• 1.5 liters of cold water;
• one piece of onion and carrot;
• the taste of salt, spices, herbs.

Cooking:

1. Cut any smoked meats of your choice into random slices.

2. Peel the onion and carrot, chop into thin strips.

3. Pour vegetable oil into the multicooker bowl, set the program to the “Frying” mode and fry the prepared foods for 15–20 minutes.

4. For soup cooked in a slow cooker, it is best to choose crushed peas. Its small pieces do not need pre-soaking. The cereal needs to be washed well.

5. Peel the potatoes, wash and cut into cubes.

6. Turn off the slow cooker, add peas, potatoes and water (1.5 l) to the bowl.

7. Set the program to the "Soup" or "Stew" mode.

8. After an hour and a half, the dish will be ready. You just need to add a little greenery to it.

How to cook pea soup with ribs

By themselves smoked ribs go well with beer, but you can make a great first course out of them. For this you will need:

• about 0.5 kg of smoked ribs;
• 300 g smoked brisket;
• a glass with a slide of shelled peas;
• 0.7 kg of potatoes;
• a couple of small onions;
• large carrots;
• salt, pepper and other spices to taste;
• 3-4 laurels;
• some oil for frying.

Cooking:

1. Cover the peas with water and set aside.
2. Place the ribs in a spacious saucepan, pour in about 3 liters of water, boil, remove the foam and cook on minimum gas for about 40-60 minutes.
3. Remove the ribs, cool slightly and remove the meat from them. Cut into pieces and return to the pot. Drain from peas excess water and send it to the meat.
4. After 30-40 minutes, add potatoes cut into slices or cubes and bay leaves.
5. At this time, cut the onion and carrot into arbitrary strips, brisket into cubes. Preheat the pan, quickly fry the brisket (without fat) on it and transfer it to the boiling soup.
6. Add a little oil to the remaining fat in the pan and sauté the vegetables until golden brown. Send them to the pan as well.
7. Continue cooking until fully prepared potatoes. As soon as it is ready, turn off the stove and let the soup rest for 15-20 minutes. Don't forget to remove the bay leaf from the dish later.

How to cook pea soup with meat

Noble pea soup is obtained with ordinary meat. And although he does not have piquant aroma, according to its food and energy value breaks all records. Prepare a set of products:

• 500-700 g of meat with a small bone;
• 200 g of peas;
• 3-4 liters of water;
• 4–5 pcs. medium-sized potatoes;
• 1 PC. carrots;
• a couple of small onions;
• 2–3 tbsp vegetable oils;
• salt, pepper to taste.

Cooking:

1. Pour water into a saucepan, bring it to a boil.
2. Wash the meat with the bone and put it in a boiling liquid, as soon as it boils again, collect the foam formed on the surface. Turn the heat down and simmer for about half an hour.
3. Take the same time for short-term soaking of peas. After 20–25 minutes, drain the water, rinse the peas thoroughly and send to the meat.
4. After another 20-30 minutes, peel the potatoes, cut the tubers into cubes and place in a saucepan.
5. While the soup is simmering, prepare the stir-fry. Peel the carrots and onions, chop and grate. Heat the oil in a frying pan and fry the vegetables in it for 7-10 minutes.
6. Add spices and salt to taste, let the dish cook for another 10-15 minutes.
7. Turn off the heat and let the soup brew for 5-10 minutes, then call everyone to the table.

How to cook soup with peas and chicken

If there was no smoked meat at hand, it does not matter. You can cook no less delicious pea soup with ordinary chicken. It is only important to know a few secrets. Take:

• 1.5 st. split peas;
• about 300 g chicken meat possible with bones;
• 3-4 medium sized potatoes;
• a piece of carrot and onion;
• 0.5 tsp turmeric;
• salt, black pepper, bay leaf and other seasonings to taste.

Cooking:

1. Rinse the peas running water and soak for an hour and a half.
2. Chicken meat cooks very quickly, so you can cook it with peas. To do this, lower a portion of chicken and slightly swollen peas into a saucepan (do not forget to drain the water from it). As soon as the broth boils, turn on the gas and leave to cook for an hour.
3. Peel the potatoes, cut as you like: slices or cubes. Chop the peeled onion into half rings, grate the carrots.
4. On a small amount vegetable oil, fry the onion and carrot until golden brown. Send after the potatoes in a bubbling soup.
5. Add spices, salt, turmeric, lavrushka and cook until potatoes and peas are fully cooked. Serve with fresh herbs and croutons.

How to cook pea soup with pork

When it's cold outside, it's so nice to warm up with a plate of rich pea soup and help in this rack of pork ribs. Take:

• about 0.5 kg of pork ribs;
• 1 st. dried peas;
• 3 large potato tubers;
• a couple of small carrots;
• a large torch;
• taste salt;
• for frying vegetables about 1 tbsp. vegetable oil.

Cooking:

1. Rinse the peas in running water and pour so that it covers the cereal. Leave for an hour or two to swell.
2. Rinse pork ribs, cut into individual bones. Put in a saucepan, pour in a couple of liters of cold water. Put on a strong fire, and after boiling, screw it to a minimum. Cook with light bubbling for about an hour and a half.
3. Drain any water that has not been absorbed from the soaked peas and transfer it to the boiling ribs. Boil for another 30 minutes.
4. Grate the peeled carrot coarse grater, cut the onion into thin strips. Fry in hot oil until golden brown.
5. Potatoes, previously peeled and washed, cut into cubes and put together with the frying soup.
6. Drain the ribs from it, separate the meat fibers and return them to the pan. Salt the soup to taste and add seasonings if desired.
7. After another 10-15 minutes, turn off the heat.

Lean Pea Soup - Meatless Recipe

During fasting, on a diet and in other circumstances, you can cook pea soup without meat at all. And to make it just as appetizing and rich, use next recipe. Take:

• 0.3 kg of round peas;
• one small carrot;
• 4–5 potatoes;
• a couple of medium bulbs;
• two garlic cloves;
• ½ st. flour;
• salt;
• a few peas of allspice;
• a couple of bay leaves.

Cooking:

1. Pour the peas with water and leave for 10-12 hours. After that, wash it well, put it in a saucepan and fill it with water (3 l). Add peppercorns, bay leaf.
2. Bring to a boil, turn off the gas and simmer for 20-30 minutes.
3. Cut potato tubers suitable pieces and throw them into the pot.
4. At this time, calcine the pan, sprinkle flour on it and lightly fry, stirring constantly. Once it turns golden, add the broth little by little and stir constantly to break up any lumps. The resulting mass, resembling thick sour cream, spoon into the soup, move it.
5. Chop the carrots and onions as you like and sauté vegetable oil, then transfer to soup, salt, throw chopped garlic.
6. Cook it for another 15-20 minutes. Serve with herbs, sour cream and toast.

Pea soup from a briquette - cook it right

If there is absolutely no time, then pea soup can be cooked from a briquette. The main thing is to do it right. For this you will need:

• 1 bar of soup;
• 4-5 medium potatoes;
• carrot and torch;
• a couple of laurels;
• quite a bit of salt;
• 100 g of any smoked sausage.

Cooking:

1. Pour the amount of water indicated on the package into the pan. Turn on the gas and boil it.
2. Peel the potato tubers, cut them randomly and send them to the pan.
3. Chop onions and carrots, fry in vegetable oil. Cut the sausage into strips and throw them into the pan with the vegetables, then simmer for a few minutes on low gas.
4. Mash the briquette almost into crumbs, pour it into the pan, stirring well. Add the sausage casserole to it.
5. Let it simmer for 10-15 minutes. Now taste it, add some salt if needed. All store briquettes necessarily contain salt, so it is very important not to oversalt the dish.
6. After another 5-10 minutes, the soup is ready.

pea soup recipe

And finally, original recipe pea soup-puree, which delights with its creamy taste and delicate texture. Take:

• 1 st. dried peas;
• 3-4 potatoes;
• one onion and one carrot;
• one clove of garlic;
• 200 ml cream (15%);
• a small piece (25–50 g) of butter;
• salt;
• a pinch of red paprika and black pepper.

Cooking:

1. Soak the peas overnight.
2. Transfer it to a saucepan, add 2 liters of water, after boiling, reduce the heat and cook for about half an hour.
3. Peel, wash and chop all vegetables, including potatoes and garlic. Add to soup and cook until fully cooked.
4. Remove from heat, add warm cream and butter. Beat with a blender or mixer.
5. Put on medium fire, bring to a boil and remove immediately. Add a serving of dry or fresh herbs and serve.

Publication date: 01.11.2017

On the agenda is a soup made from legumes - peas. This one ingredient in the soup contains almost the entire list of the periodic table. Imagine how balanced a nutritional option you can provide yourself by starting to use this product.
Of course, this culture has been used in cooking for many centuries in a row. She has a high nutritional value and goes well with meat and other vegetables.

Perhaps not all housewives like to cook this culture, because peas are initially soaked for several hours to become soft in the soup. Although this applies more to whole peas, so choose chopped, it cooks faster.

Today we will consider cooking options for both the simplest lean soup and smoked pea soup, because this is a favorite of many families, which has long and firmly taken its position on the open spaces of the kitchen table.

Hearty pea soup

Pea soup with smoked meats: a step by step recipe with a photo

When buying a bag of smoked meat, we sometimes struggle with ideas: eat all this aromatic meat here and now, or still feed the family. The family in most cases outweighs. Well, what is hearty and very tasty you can do with them? Of course, cook a soup in which we will add pea fruits.

Ingredients:

• 4 potatoes
• 1 bulb
• 1 carrot
• peas
• crackers
• vegetable oil
• spices
• Smoked meat

1. Pour the peas in advance so that it swells and cooks easily, it should stand like this for six hours.

Boil already swollen peas for about two hours.

2. Let's take a piece of smoked meat.

3. Finely chop the onion.

4. Chop four medium potato tubers.

5. K pea broth after 1.5 hours, you can already add pieces of meat and potatoes.

6. Fry the onions and carrots until cooked and mix with the broth, placing all this mixture with the peas.

Adjust the amount of salt and other seasonings according to your taste.

Put croutons in a bowl of soup.

How to cook pea soup in a slow cooker

The slow cooker is simply designed to pamper you with pea and pearl barley dishes. In my miracle unit there is a "Extinguishing" function for 2 hours. And it's great for boiling peas without pre-soak. The main thing is to release steam in time by lifting the lid so that the soup does not run out of the container.

Ingredients:

• 500 gr potatoes
• 2 carrots
• 1 bulb
• smoked ribs
• a glass of split peas
• a spoonful of vegetable oil
• some salt and herbs

1. We prepare an onion and one carrot.

2. Chop the whole potato and fill it with a glass of clean water so that it does not turn black.

3. Try to cut the meat from the ribs.

In a slow cooker, all vegetables are fried at the same time, so together we lower the onions, carrots and chopped pieces from the ribs to them.

Select the mode "Frying" or "Fry"

For a slow cooker, you can limit yourself to washing the split peas several times in running water. But, if you use whole nucleoli, then you will still need to let them swell.

4. Lay potatoes, seasonings and a spoonful of salt.

The ribs will give a rich broth to the broth and fill it all with boiling water to avoid temperature differences and not to spoil the ceramic bowl.

Pour 2 liters of water and press the button for the desired mode. My multicooker is “Soup”, there are “Cooking” or “Stew” modes.

Our soup is cooked for about 59 minutes.

How to cook Pea Soup with Smoked Ribs

Almost everyone loves to eat ribs, but if you cut off some of the meat from them, you can get fragrant dish. Just to get a good taste, it is better to add more of them. By the way, with the bones and tendons from the ribs, the soup turns out to be more rich.

Ingredients:

• 3 pieces of potatoes
• smoked ribs
• A glass of split peas
• bulb
• 1 carrot
• salt, pepper, spices
• 3 garlic cloves

1. After washing, pour the peas with boiling water.

2. Cut 3 potatoes

3. Longitudinally separate the ribs.

4. We put a pot of water to boil and then put the ribs in it for 5 minutes.

5. We make roast vegetables: onions and carrots with garlic.

Add peas to the ribs, after half an hour cubes of potatoes and fry.

As the soup boils, sprinkle it with seasonings and parsley.

Classic pea soup recipe

IN traditional recipe soup ingredients have hardly changed over time. True, you can take any piece of meat to make the broth more meaty.

Ingredients:

• 200 gr peas
• meat - 500 gr
• onion-1 pc
• carrots - 1 pc.
• 5 potatoes
• Salt, spices

Pour a glass of peas with water and leave for 6 hours.

We will cook meat and pea kernels at the same time.

Grind vegetables and fry, achieving softness of carrots.

We also prepare potatoes to pour into soup.

As half an hour passes, add some seasonings and potato cubes.

Now you can add roast.

Enjoy lunch!

How to cook pea soup like in kindergarten

We take the same ingredients as above, only we replace smoked meats with chicken meat. And in this recipe there is no fried vegetable dressing. Here, the vegetables are dumped immediately so that they are cooked.

excess fat in children's soup not needed.

Often in kindergartens, carrots are not rubbed, but finely chopped.

Potatoes should give out starch or, in other words, boil.

For three liters of broth, only one small bay leaf is taken.

Step-by-step recipe for pea soup with chicken with photo

Chicken is the most popular product for many families. Everything is made from it, except for desserts.

This is the perfect soup for this one. Especially if you have kids who only love light broths and tender meat. Not all guys are ready to chew beef, for example.

Ingredients:

• A glass of split peas
• bunch of dill
• 1 carrot
• 1 bulb
• 3 little potatoes
• 300 grams of chicken fillet

Peas need to be soaked and rinsed under water, which will wash away all debris and unnecessary starch.

Then we pour water into the cereal again and stand for 20 minutes so that it swells, during this time we will cut the rest of the products.

Separate the chicken fillet.

To cook the soup faster, it is better to cut all the ingredients thinner.

Therefore, we cut the potatoes into small pieces.

To the peas, which have absorbed all the water, add the pieces of potatoes and add water, which will become a soup.

You can put fillet pieces in the pea mass and reduce the intensity of the fire for about twenty minutes. While we wait for the soup to be ready, we will make the dressing.

Fry the vegetables with herbs until soft, to put in the soup.

Cook food for another quarter of an hour.

beef pea soup recipe

Beef is very healthy and contains a lot of iron. But you need to cook it no less than peas, so that it becomes soft and chewy well.

Therefore, cook it over low heat for two hours before introducing all the remaining products according to the recipe.

Ingredients:

• 500 gr beef
• 4 potatoes
• 250 gr dried peas
• 2 small onions
• carrot
• a little butter
• salt, spices

The peas are already swelling while we cut the vegetables. It is better to pass them on vegetable oil.

At this time, it is already cooking on the stove beef broth, to which we pour peas.

After twenty minutes, pour chopped potato tubers to it.

It is better to take out the meat, grind it and lower it back into the broth.

On the way vegetable dressing.

Season with spices and salt.

Recipe for pea soup with pork

Pork adds fat and nutrition to the broth. You may not get a golden color, but half the satiety labor day, exactly. You can not put a lot of meat and it is better to cut off all the skins and fat from it.

Ingredients:

• 120 gr peas
• 250 gr pork
• 3 pieces of potatoes
• 3 onions
• carrot
• dill, salt, pepper, spices

We cook pea fruits with meat for 25 minutes.

Then we cut the potatoes, going immediately to the broth.

We prepare vegetables, but do not fry them, but immediately lower them after the potatoes.

Add spices and cook for another half an hour.

Delicious lean pea soup

Subject to church holidays, you can also cook in fasting hearty meals. Prepare the same pea soup, but without meat ingredient. The spices will only bring out the flavor of the peas, while the garlic will add flavor.

Boil this soup until the potatoes and pea halves are cooked through. You can sprinkle on top garlic bread or croutons. The absence of meat in general then no one will notice.

Ingredients:

• Half a cup of peas (120 g)
• Liter of water
• 2 pcs. potatoes
• carrot
• half an onion head
• garlic
• greenery
• spices, bay leaf, salt

We wash the pea kernels.

Fill with a glass of water and forget for 2.5 hours. Then we send to cook.

When boiling, remove the foam.

Shred vegetables ahead of time.

It's potato time.

Behind him is a turn of carrots and other vegetables.

Cook for half an hour, then add greens.

Squeeze out the garlic.

Attach a yeast-free cake to the soup.

Recipe for pea soup with meatballs

It was a discovery for me, but such a variant of the pea can also be. In my practice, this recipe is new, I have never treated myself like this before. They usually cooked either soup with meatballs or smoked meats. And here you get an experiment, which, by the way, turned out well.

Ingredients:

• minced chicken
• half a glass of peas
• bunch of dill
• garlic
• Bulb
• vegetable oil

We put a couple of liters of water on the stove, salt and wait for it to boil.

Remember that the peas need to be washed, and then lowered into a container of boiling water. We make the intensity of the fire on the "Medium" bar and cook for 2 hours.

Watch carefully so that your cereal does not float away, open the lid.

Chop the onion and fry it a little.

We roll balls from minced meat and lower them to the peas, then lower the golden onion.

Salt and pepper to taste.

First courses in the kitchen are like works of art. Since many children, as well as adults, do not like "liquid and hot" too much. Sweets, meat, that's what is more in demand. But nothing can be better for the body than nourishing, fragrant, rich soup. And there are a lot of those who love. This dish can be cooked with anything, the most common recipes for pea soup are with the addition of meat, especially smoked meat, various shanks and garlic sauces, fresh homemade bread. Diversify your home menu definitely need these amazing, and ridiculously simple first dish and after all, the variations of the recipe for pea soup are surprisingly wide.

for a 3 liter pot

Dry peeled peas- 150-180 grams (glass 200 ml)

Meat(optional: pork, beef, chicken) - 300-500 grams

Water- 2 liters

Potato- 2-3 medium sized potatoes

Carrot- 1 piece of medium size

Bulb onions-1-2 heads

Vegetable oil- for frying

Greenery(can be dried) - parsley, dill, basil, celery.

Spices: salt, ground black pepper, bay leaf, curry or turmeric (for a golden color).

How to cook pea soup

1 . Rinse the meat and put on fire. After boiling water, add salt and washed peas. After the water boils, set the fire to a minimum and cook the peas for 1-1.5 hours. The cooking time of peas depends on the age and variety of cereals. If you cook pea soup with pork broth, you need to cook the broth with peas for about 1.5 hours. If you cook pea soup in beef broth, you need to cook broth with peas for about 1 - 1.5 hours. If you cook pea soup in chicken broth, determine the cooking time of the broth by the type of peas. It should be almost ready, the edges of the pea become loose (see photo).Pay attention if you cook pea soup from meat on the bone. You have to cook the meat first. Then strain the broth. And only then lay in the broth.

2. Remove the meat from the pot and leave to cool. We wash the potatoes and peel them. We cut in any way convenient for you. And we put it in a pot with broth when the peas have reached the desired condition.

3. Peel onions and carrots. Grind. Fry in vegetable oil. Add to pea soup.

4. Separate the meat from the bone, cut into pieces and add to the pea soup.

5 . Add spices to pea soup. By the way, turmeric will give your pea soup golden color. Bring the pea soup to a boil and check the readiness of the potatoes. Once the potatoes are cooked, turn off the heat.

Delicious pea soup is ready

Bon appetit!

Pea soup recipes

Pea soup recipe with smoked meats

Ingredients:

• Dry peas - one and a half glasses.
• Onion - 1 large piece.
• Carrots - 2 large pieces.
• Smoked sausages "hunting" - 4 pieces.
• Salami - 150 grams.
• Smoked chicken breast- 200 grams.
• Smoked ribs - 5 pieces.
• Sunflower oil - for frying.
• Dill and parsley greens - half a bunch each.
• Hot red pepper.
• Salt.

Cooking:

Let's start cooking pea soup according to the recipe with the main ingredient - pea grits. Rinse the peas well in running water. Put a 3-liter pot with water on the fire, boil and throw the cereal along with the meat on the bones - smoked ribs for an hour.

Now peel the onions and carrots, cut into small cubes. Heat well in a frying pan. sunflower oil, put the carrots and onions, fry for a few minutes, reduce the heat and simmer the vegetables. After the time allotted for the peas to cook, put the vegetables in the pan. Cut the brisket, sausages and sausage into small pieces, and after 15 minutes throw all the smoked meats into the pan. Close the pea soup with a lid, and leave for 20 minutes on medium - closer to the minimum heat. Add seasonings and salt. When the pea soup is ready, add the herbs and turn off the heat.

Pea soup recipe in a slow cooker

Ingredients:

• Peas - one glass.
• Water - 2 liters.
• Mushrooms, you can take any that you like best, but according to the recipe, the standard ones are champignons. 200 grams.
• Onion - 1 piece.
• Potato - 3 pieces.
• Carrot - 1 piece.
• Sunflower oil - 2 tablespoons.
• Greens - half a bunch of dill.
• Salt and red pepper.

Cooking:

This recipe is simple, you don’t need to spend a lot of money or time, but in the end you get an amazing dish. First of all, you need to soak the peas, it is better to do this at night, to be sure, and in the morning you can start cooking.

So, wash the vegetables, peel and cut into small cubes. Then fry for about 5 minutes in a multicooker bowl - frying vegetables. Then put the carrots and onions, lay the champignons, cut into cubes, fry for 10 minutes in the same mode. Next, let's start cooking pea soup. Place the peas in the bowl on soup mode. After 0.5 hours, the peas will boil well, and we will add all the vegetables, pepper and salt. The soup will turn off, let it stand for half an hour, serve with croutons from white bread, sour cream, smoked lard.

Pea soup recipe with ribs

Ingredients:

• Peas - 400 grams.
• Potato - 3 pieces.
• Carrots - 1 large piece.
• Bulb - 1 piece.
• Smoked ribs - 400-500 grams.
• Parsley and dill - half a bunch each.
• Red pepper, black pepper, salt - to taste.

Cooking:

Take a 5 liter pot. You can do less, then take fewer ingredients. First of all, take care of the peas: rinse the cereal, drain the water, soak for an hour. Then put on small fire, you need to cook for about an hour and a half, you need to try. Our pea soup will turn out only when the grits are well cooked.

Now prepare the vegetables: cut the potatoes into cubes, grate the carrots on a coarse grater, and finely chop the onion. Rinse the greens, cut finely. After an hour and a half, add onions and carrots to the peas, cover and cook for about 15-20 minutes, after which you need to add smoked ribs - do not cut the ribs too finely, let them be big chunks, when serving, they can be cut into smaller pieces.

After 10 minutes, put the potatoes when they are almost ready, salt and pepper, add chopped greens to the pea soup.

Pea soup with meat

Ingredients:

• Dried peas - 2 cups.
• Meat, better beef on the bone - 500 grams.
• Potatoes - 4 pieces of medium size.
• Bulb - 2 pieces of medium size.
• Tomato paste or sauce - 4 tablespoons.
• Garlic - 5 teeth.
• Butter, melted - 3 tablespoons.
• Pepper and salt.

Cooking:

This pea soup recipe - introduce yourself Arabic cuisine. It turns out very rich and tasty, due to the preparation of the broth. First you need to soak the peas overnight, then fry the meat on all sides for several minutes without adding oil and fat. Put it in water and put on fire, add bay leaf and peppercorns. Boil the broth for 1.5 hours. After the specified time, you need to add peas to the pan and cook over low heat for another hour.

At this time, wash, peel the potatoes and cut them into small cubes. Peel and finely chop the onion as well. Heat up the butter, add the onion and bring to a boil golden brown, add your favorite seasonings and spices, then you need to add tomato paste, simmer for a few more minutes. Add the roast to the pea soup. Boil for 40 minutes (if the potatoes are young, then until the potatoes are ready) over low heat under the lid. When you serve, pass the garlic through a press and put it on a plate, it will be tastier if you throw a few crackers on a plate.

Classic pea soup

Ingredients:

• Peas - one full glass.
• Potatoes - 3 large pieces.
• Onions - 2 pieces.
• Carrot - 1 piece.
• Garlic - 4 teeth.
• smoked meat, pork loin- 300 grams.
• Salt, peppercorns, bay leaf.

Cooking:

Peas should be washed well several times a day. cold water. Let the grits stand for several hours, constantly changing the water to keep it clean and cold. Now you need to put the water on the fire, throw in the bay leaf and peppercorns, boil. Drain the water from the peas and add the grits to boiling water, salt. Boil the pea soup for about 2 hours.

Wash potatoes, peel, cut into cubes. Peel the carrots and grate on a coarse grater as well. Onion cut into squares. Now let the carrots and onions in the pan a little. Squeeze the garlic, leave for 10 minutes, stirring. After the time allotted for cooking the peas, add potatoes and semi-cooked vegetables, mix, you can add your favorite seasonings. Boil pea soup for 15 minutes.

Cut the loin into strips, fry in a pan to release the juice, put the meat in a saucepan, cook for another half hour. Make croutons and put them on a plate, along with your favorite chopped herbs, when serving.

Pea soup with vegetables, cheese and spices "rich"

Ingredients:

• Dried peas - one glass.
• Potato - 2 pieces.
• Pepper, sweet Bulgarian - 1 piece.
• Onion - 1 piece.
• Carrot - 1 piece.
• Champignons - 200 grams.
• Smoked sausages of the "hunting" type - 5 pieces.
• Garlic - 5 teeth.
• Soy sauce - 2 tablespoons.
• Hard cheese - 50 grams.
• Baton - half.
• Roasted peanuts - a quarter cup.
• Dill greens - half a bunch.
• Salt, red pepper, curry, nutmeg, cardamom.

Cooking:

We defend the peas for several hours, after which we set to cook over medium heat for about 1-1.5. While the cereal is boiling. Peel and cut potatoes and mushrooms. 20 minutes before the indicated cooking time for the peas, add the vegetables and cover the pea soup.

Next, onions, celery, carrots, peppers and garlic cloves, passed through a press, peeled and cut into strips, fry until half cooked. Almost at the end, pour soy sauce. Season, salt and put spices, mix.

We cut the sausages into circles, throw them into a saucepan with soup, then you can add vegetables, mix. Cook for no more than 15 minutes, but let the dish brew.

The secret ingredient that makes pea soup unique is croutons. Put the pieces of a loaf in a dry frying pan, sprinkle with cheese, seasonings, then cut into cubes and put on a plate. Also, when serving the first course, put peanuts, finely chopped greens on a plate.

Pea soup recipe

Ingredients:

• Dry peas - 200 grams.
• Butter - 2 tablespoons with a slide.
• Carrot - 1 piece.
• Onions - 1 piece.
• Smoked bacon - 300 grams.
• Pepper and salt.

Cooking:

The most delicate dish, especially suitable for those who prefer oily soups uniform consistency, with light creamy aroma, soft and pleasant to the stomach. You need to start preparing pea soup according to the recipe by soaking the cereal for a day. Boil after soaking the peas for 1 hour, but you need to try, depending on which peas you use.

Set the cereal to boil, and in the meantime, peel the carrots and onions, chop and grate them, the smaller the better. You need to fry on a well-melted butter until golden brown, then add to the peas when it is almost ready. Next, bacon slices will be simmered in butter over a fire.

Using a blender, beat the mass of peas, onions and carrots to a puree state. Then put the bacon in the pan, and bring the soup to readiness for another 15 minutes, salt and add black ground pepper taste.

Pea soup recipe "Armenian"

Ingredients:

• Dry peas - a little less than a glass.
• Potatoes - 3 pieces.
• Onion - 1 piece.
• Carrot - 1 piece.
• Celery, root - 100 grams.
• Smoked ribs - 400 grams.
• Smoked brisket, tenderloin - 300 grams.
• Apple, sour - 2 pieces.
• Prunes - 8 pieces.
• Tomato paste - 3 tablespoons.
• Ground black pepper, bay leaf, salt.
• Sunflower oil.
• Parsley greens - half a bunch.

Cooking:

Let's put the peas in cool water overnight so that in the morning we can start cooking our fragrant pea soup. Prepare the broth: put the smoked meats in water, cook for about an hour, with pepper, bay leaf and salt. Then add peas, cook for another 40 minutes.

Peel and wash vegetables, fruits and dried fruits, cut potatoes, apples and onions into cubes, carrots and celery need to be cut thin sticks. Remove the pit from the prunes and cut in half.

Now we will pass the onion with celery and carrots for about 10 minutes, after which we need to add tomato sauce, stir and simmer for a few minutes. Potatoes can be added to pea soup, and after 20 minutes vegetables, apples and dried fruits stewed with tomato paste. Boil for another half an hour, taste for salt and pepper, serve with herbs.

Video “Pea soup from Chef Ilya Lazerson;

You can please yourself and loved ones by preparing a delicious pea soup. Perhaps someone does not know, but pea soup contains a large number of B vitamins, minerals, potassium, magnesium and phosphorus. The highlight of the soup will be smoked ribs: they will give unforgettable aroma. To cope with the preparation, it is enough to follow our recipe. "I love to cook" shares on his website a wonderful, fragrant and very delicious soup: and although there are a lot of variations of this wonderful dish, I’m sure that our recipe will suit your taste.

Ingredients:

• peas - 1.5 cups;
• smoked ribs - 1 kilogram;
• potatoes - 2 pieces;
• carrots - 1 piece;
• celery - 50 grams;
• onion - 1 piece;
• garlic clove - 2-3 pieces;
• olive oil - 2 tablespoons;
• salt, dill, bay leaf, croutons, marjoram, you can use other spices to your taste.

Very tasty pea soup. Step by step recipe

1. Let's start with peas. First you need to sort it out and make sure that there are no stones or any other kind of debris in it. Then it should be rinsed until it leaves pure water. Leave it in the water for a couple of hours, although preferably overnight. We collect the water in which we leave the peas from the tap: its temperature should be at room temperature. The height of the water above the peas should be 3 centimeters. Be sure to check the first hours that the level of water in which the peas are soaked is sufficient: after all, the peas are quickly saturated with water. If there is no way to soak, and you need to quickly cook the soup, then the express method is suitable. We wash the sorted peas, bring it to a boil, then drain the water, rinse with cold water and pour the water again, boil again - and so on a couple of times.
2. After all, we take a pan in which we will cook the soup. Pour more than half of the water and put our prepared peas. We put it on the stove.
3. In the meantime, let's move on to the ribs. The first thing is to choose and buy the right ribs. Ribs can be bought both pork and lamb. It's a matter of taste here. Most importantly, they must be fresh. Carefully cut into small pieces in places between the ribs, and then again in half. A cleaver knife will do a great job with this task - it is also called a hatchet knife. Its purpose is precisely the bones and ribs. When the water with peas boils, there will be white foam- we need to remove it with a slotted spoon. Then throw the chopped ribs into the pan. Salt and throw a couple of leaves bay leaf. Cover with a lid and reduce the fire. We cook on a small fire. From time to time we look into the pan - is there any need to add water.
4. It's time to start frying. We rub the carrots on a coarse grater, chop the onion finely. We take a frying pan, pour in olive oil: if you don’t have it, use refined sunflower oil. First, fry the carrots, then after about three minutes, add finely chopped onion, mix. Again, the most important thing is to stick with the technology. Since onions cook faster than carrots, put the carrots first, then the onions. We turn everything off and move it aside.
5. Now we need garlic. We cut it with a knife very finely. We also cut potatoes. We cut the potatoes as you usually cut for soup.
6. After 40-50 minutes, as the peas and ribs were spent on the fire, it's time to send the roast and potatoes to them. Mix and cover with a lid. Raise the heat a little to bring everything to a boil. After boiling, reduce the fire, add chopped garlic.
7. Cook until our potatoes are ready. Add dill, marjoram and remove from heat.
8. IN ready soup croutons work great. To prepare them, cut the bread or loaf into cubes, approximately 2 by 2 centimeters, send them to dry in the oven at a temperature of 160 * C for 5 minutes. For flavor, you can sprinkle croutons with your favorite spices, or you can leave it as it is.
9. Not less than piquant addition to the soup will be croutons. There is one miracle recipe: I have tested it more than a dozen times. All you need for this is a loaf. rye bread: neither white, nor Borodino, no other. It will be great if the bread is already cut: then you will have less work, and crackers will be neater. It is best to use stale (yesterday's) bread. Pour vegetable oil into the pan, put two cloves of garlic, previously crushed with a knife. Slightly warm in vegetable oil and remove. Then, in order, lay out and fry the croutons, after which we shift to paper towel and leave for a couple of minutes to absorb excess oil. Here are the fragrant garlic croutons to our pea soup with ribs.
10. It is better to serve the soup always hot, so that no lumps form in it, along with crackers.

Some people like pea soup as it is cooked, while others like mashed soup: so you can still puree it (of course, without the ribs).

Greetings our dear readers. Traditionally, pea soup is one of the favorite dishes of Russian cuisine. These soups are very tasty, even lean, so today we’ll talk about such a soup.

In addition to lean, you can cook this soup with anything, here everyone's fantasy will play in its own way. But the tastiest of all, pea soup is obtained with smoked meats. Then the soup is given such a unique shade of taste, in which such a dish is very popular even among the kids.

Diversify your homemade menu with this amazing, and ridiculously simple first course, and after all, the variations in the recipe for pea soup are surprisingly wide. Plus, soups are very useful, and several very useful qualities are combined in pea soup at once.

Firstly, it is very tasty even lean, secondly, it is very satisfying, and thirdly, it is low-calorie, of course, if you do not put fatty pork in it or smoked sausage.

Well, let's start by tradition with the most traditional and simple recipe.

Quite simple and no less tasty, the name speaks for itself. It is also suitable for those who are on a diet. Let's cook the soup with spices in order to make excellent taste soup. But you can not add spices at all: only roast and greens. The soup will still be delicious.

We will need:

• Dry peas - 400 g;
• Potatoes - 3 pcs. small potatoes;
• Onions - 2 small heads;
• Carrots - 1 medium;
• Parsley - 40-50 g;
• Dill - 40-50 g;
• Garlic - 1/2 head;
• Salt, vegetable oil, bay leaf, hot red pepper;
• Spices: dried leaves purple basil, savory (can be replaced with thyme, marjoram).

Wash the peas several times with cold water. Put in a saucepan. Pour water into the pan, not reaching the rim a couple of centimeters. It is necessary to leave a place so that when the soup boils, it does not splash out. Be sure to stir the peas, they may stick to the bottom. Cook over medium heat without closing the lid.

We clean and wash vegetables. We scroll the onion in a blender into small pieces, not mashed. You can finely chop with a knife.

We grate the carrots, but if you like, you can also cut with a knife, or cubes, or circles.

We clean the greens from large hard stems and cut them into small pieces.

The foam must be removed and also removed during the cooking process every time it appears. Remove the foam before the start of a strong boil. When the soup comes to a boil, reduce the heat to below medium. If only the soup would boil slowly.

We are waiting for the peas to cook. Exact time it's hard to say, because it depends on many factors, including the pea itself. Approximately, after 30 minutes, start trying. Peas should become soft.

So, the peas boiled with us, remove the foam, salt, close the lid, always with a hole or do not cover tightly so that the steam comes out. Reduce the fire and leave to cook.

After 10-15 minutes, we try peas, if it is cooked, add diced potatoes. Close the lid and cook until the potatoes are tender.

Peas are cooked - add potatoes

Pour about half a centimeter of vegetable oil into the pan, let it warm up and spread the onion. Fry the onion until golden brown.

Step 9

When the onion is ready, spread the carrots to it. We laid out the carrots, salt a little so that the carrots give juice. We set the fire below medium if the pan has a thin bottom and on medium if it is thick. Fry well, on average 4-5 minutes. Saute until the carrots are as soft as you like.

We check the potatoes, they are almost ready. We put our frying in the soup. Let it simmer for a couple more minutes and add spices.

We squeeze all the garlic into a separate cup, grind the leaves of dry basil with our hands into a powder so that it is as fine as possible, while on a separate saucer. If there are no leaves, add basil powder. But of course the leaves give a special flavor.

We send all the spices to the soup. Pour out the basil, put a leaf or two of lavrushka, if you like it spicy, crush the hot pepper directly in bunches if dried or finely chop if raw. Wash your hands immediately, otherwise you may accidentally wipe your eyes and then you will cry for a long time.

Add savory or marjoram or thyme at the tip of a knife. Put out the garlic.

Reduce the heat, taste the soup for salt and pepper. The last thing we add is the greens. Leave some greenery for decoration. We interfere. We cover with a lid. We turn off the fire. After 5-10 minutes you can serve.

That's all, the soup is ready, lean, but very tasty. Bon appetit!

Delicious, rich pea soup with meat.

Now consider a more satisfying recipe that many people love - with meat. In this case, you can use any meat that you like or is convenient.

Ingredients:

• Dry peeled peas - 150-180 grams (glass 200 ml);
• Meat (optional: pork, beef, chicken) - 300-500 grams;
• Water - 2 liters;
• Potatoes - 2-3 medium-sized potatoes;
• Carrots - 1 piece of medium size;
• Onion - 1-2 heads;
• Vegetable oil for frying;
• Greens (can be dried) - parsley, dill, basil, celery;
• Spices: salt, ground black pepper, bay leaf, curry or turmeric (for a golden color).

Rinse the meat and put on fire. After boiling water, add salt and washed peas. After the water boils, set the fire to a minimum and cook the peas for 1-1.5 hours.

The cooking time of peas depends on the age and variety of cereals. If you cook pea soup with pork broth, you need to cook the broth with peas for about 1.5 hours. If you cook pea soup with beef broth, you need to cook the broth with peas for about 1 - 1.5 hours. If you cook pea soup in chicken broth, determine the cooking time of the broth by the type of peas. It should be almost ready, the edges of the pea become loose.

Pay attention if you cook pea soup from meat on the bone. You have to cook the meat first. Then strain the broth. And only then lay in the broth.

Remove the meat from the pot and leave to cool. We wash the potatoes and peel them. We cut in any way convenient for you. And we put it in a pot with broth when the peas have reached the desired condition.

Peel onions and carrots. Grind. Fry in vegetable oil. Add to pea soup.

Separate the meat from the bone, cut into pieces and add to the pea soup.

Add spices to pea soup. By the way, turmeric will give your pea soup a golden color. Bring the pea soup to a boil and check the readiness of the potatoes. Once the potatoes are cooked, turn off the heat.

Everything, the soup is ready, you can serve it to the table, bon appetit!

Pea soup with ribs (video).

Now let's take a look at one of best recipes pea soup with smoked meats, namely with smoked ribs.

It is also prepared quite simply and quickly, plus, together with the ribs, it looks just wonderful on the table and very appetizing.

Pea soup made from fresh green peas.

Did you think that pea soup can only be made with dried peas? Yes, no, of course, here you can safely cook light vegetable soup from fresh green peas, while everything is quite simple and even faster. The taste is amazing.

We will need:

• Potatoes - 2 pcs;
• Fresh green pea- 100 g;
• Onion - 1 pc;
• Carrots - 1 pc;
• Garlic - 2 cloves;
• Sweet pepper - 0.5 pcs;
• Celery stalks - 2 pcs;
• Cherry tomatoes - 10-15 pcs;
• Tomato paste - 1 tbsp;
• Salt, pepper, suneli hops - to taste.

Grate the carrots, finely chop the onion, garlic and pepper. Lightly fry everything olive oil in a saucepan with a thick bottom. But you can also fry in a pan (including the bottom point) and then transfer to a pan.

Add thinly sliced ​​potatoes and celery. Let's fry everything for a couple of minutes.

Then turn the peas.

Pour water into the pan and cook until the potatoes and peas are ready.

When the vegetables are ready, add the halved cherry tomatoes and tomato paste to the pan.

Let's boil for five minutes.

At the end of cooking, salt and pepper to taste, add suneli hops. Let's let the soup brew.

Serve the fresh green pea soup hot, sprinkled with herbs. Bon appetit!

Now let's move on to one of the most favorite soups - with smoked sausage. My mother also cooked it, the taste is excellent, again, it depends on the type of sausage. It is better to buy exactly the one that you like the most. Then in the soup it will be even tastier.

We will need:

• Potato - 1 kg;
• Peas - 0.5 kg;
• Onion - 200 g;
• Carrots - 250 g;
• Smoked sausage - 300 g;
• Water - 3.5 l;
• Salt to taste;
• Ground black pepper to taste;
• Bay leaf - 2 pcs;
• Dill - 1 bunch;
• Sunflower oil - 50 g.

We wash the peas thoroughly and fill them with cold water for two hours. It is best to soak the peas overnight. ready peas put in a saucepan and fill with cold water. We send to the fire.

Wash potatoes, peel, wash again and cut into cubes or as you like.

We also cut the smoked sausage into cubes or cubes, as you like.

Meanwhile, the peas boiled. Remove the foam and cook for 30-50 minutes to boil the peas.

While the peas are cooking, prepare the roast. Pour sunflower oil into a frying pan, heat it up, spread finely chopped onion and grated carrots. Stir and saute until vegetables are soft, 5-7 minutes.

Our peas are boiled, add the potatoes and cook until the potatoes are ready.

When the potatoes are ready, put the fried onions and carrots, chopped smoked sausage, 2-3 bay leaves into the soup, salt, pepper. Bring to a boil and cook for 10 minutes over low heat.

Add chopped dill, boil for another minute and turn off the heat.

Pea soup with smoked meats is ready. Bon appetit!

Soup with peas and smoked meats in a slow cooker (video).

Another similar recipe pea soup with smoked meats, but only now in a slow cooker. Whoever has such a unit, I advise you to cook such a soup. In it, the soup becomes even more rich in taste.

Pea soup.

Another wonderful recipe Very thick soup, hence the name. But it's very tasty, so I included it in my list. The most delicate dish, especially suitable for those who prefer soups of an oily, homogeneous consistency, with a light creamy aroma, soft and pleasant for the stomach.

We will need:

• Dry peas - 200 grams;
• Butter - 2 tablespoons with a slide;
• Carrot - 1 piece;
• Onion - 1 piece;
• Smoked bacon - 300 grams;
• Pepper and salt to taste.

You need to start preparing pea soup according to the recipe by soaking the cereal for a day. Boil after soaking the peas for 1 hour, but you need to try, depending on which peas you use.

In the meantime, peel the carrots and onions, chop and grate them, the smaller the better. You need to fry in well-melted butter until golden brown, then add to the peas when it is almost ready.

Using a blender, beat the mass of peas, onions and carrots to a puree state. Then put the bacon in the pan, and bring the soup to readiness for another 15 minutes, salt and add black pepper to taste.

Everything, before serving, you can decorate with herbs, bon appetit!

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Classic pea soup - the best step by step recipes. updated: April 18, 2018 by: Subbotina Maria