Stewed potatoes with smoked ribs. Smoked ribs recipe with potatoes

Smoked ribs with potatoes is a tasty and satisfying dish that can be prepared quickly. It is especially tasty and fragrant if you make potatoes with smoked pork ribs in the oven.

Step 1

Potatoes must be washed and peeled. Peeled potatoes of medium size should be cut into four parts.

Step 2

We take smoked ribs. They must be cut or chopped into pieces. Depending on the preference of the hostess, only meat cut from the ribs can be used. With bones, the dish is much more aromatic.

Step 3

Peel the onion and cut into half rings. Fry the onion in a pan with vegetable oil.

Step 4

Tomatoes must be washed and cut. Chopped tomatoes also need to be fried in a pan with vegetable oil.

Step 5

Potatoes, ribs, onions, tomatoes - everything should be placed in a saucepan, salt and pepper, add more bay leaves and black peppercorns. Add broth or water and put in an oven preheated to a temperature of 200-220 degrees for stewing for 30-45 minutes. The readiness of the dish will depend on the variety of potatoes and the size of the pieces. You can add mushrooms if you like. They must first be boiled or stewed in a pan.

Step 6

For cooking potatoes with smoked ribs, you can use the “baking sleeve”. There is no need to add water to the "baking sleeve", the juice will be enough.

Smoked pork ribs are a delicious and versatile product. With their participation, you can cook a lot of savory dishes: soups, main courses, snacks. The ribs go well with beans, potatoes, carrots, herbs. What to cook from smoked ribs for your loved ones? Consider some simple and delicious recipes.

Cheesy soup with smoked pork ribs

The soup is very easy to prepare, and both adults and children will like its amazing taste.

Ingredients:

Cooking:

Wash the smoked ribs, cut, put in a saucepan, pour water and cook for 35 minutes.

Cut the potatoes into small cubes and add to the ribs.

While the potatoes are cooking, chop the onions and carrots, saute in sunflower oil.

When the potatoes are ready (after 15 minutes), add the sautéed vegetables to the pan.

Then put the cheese in small portions and stir it thoroughly.

Boil for 5 minutes, put salt, pepper and finely chopped greens. The soup is ready.

Young potatoes "Piquant" with smoked ribs

A very tasty dish that will become a favorite at the festive feast.

Ingredients:

Cooking:

Wash and dry potatoes, no need to peel. Place in a baking sleeve, add sunflower oil, pepper, salt and shake the sleeve well so that all the ingredients are evenly mixed.

Rinse the vegetables, cut into large slices, put the potatoes on top, sprinkle with chopped herbs.

Cut the ribs into portions and lay on the vegetables.

Button up the sleeve and bake in the oven for 40 minutes at 180⁰.

After, open the sleeve and bake for another 10 minutes to brown. Serve the dish hot.

Royal stew with smoked ribs

• Pork smoked ribs - 0.5 kg.
• Potato - 400 g.
• Beans (red) - 1 cup
• Tomatoes - 300 g.
• Bulgarian sweet pepper - 3 pcs.
• Chicken broth - 1 cup.
• Ketchup - 50 g.
• Onions - 2 medium pcs.
• Garlic - 4 cloves.
• Cumin, paprika, dried rosemary - 1 tsp each
• Ground black pepper, salt to taste.
• Sunflower oil - 70 ml.

Cooking:

Soak the beans in water for 3-4 hours, then drain the water, rinse, cook until tender. Make sure it doesn't get overcooked.

Cut the ribs into portions.

Peel the washed potatoes, cut into large slices, boil until cooked, but so as not to crumble.

Fry the ribs in a pan until a nice crust forms.

Finely chop the onion, chop the garlic.

Take half of the minced garlic and onion, cook until transparent in the pan in which the ribs were fried.

Remove the skin from the tomatoes and cut into slices. Add spices, tomatoes, ketchup to the pan with onions. Warm up 3 minutes.

In another pan, fry the second half of the garlic and onion in sunflower oil. Add the bell pepper cut into large cubes, stir and fry for 2 minutes. Then pour 100 g of chicken broth, simmer covered with a lid for about 5 minutes.

In a separate bowl, mix all the ingredients of the dish, pour the remaining broth, salt to taste and simmer for 5 minutes. Royal stew is ready.

Salad "Tenderness" with smoked ribs

Delicious salad, which is prepared simply and quickly.

Ingredients:

• Beijing cabbage - 1 head (about 500 g).
• Smoked ribs - 500 g.
• Olive oil or sunflower oil - 2-3 tbsp. spoons.
• Apple cider vinegar - 2 tbsp. spoons.
• Seasoning "Italian herbs" and fine salt - to taste.

Cooking:

Separate the meat from the ribs and cut into small strips. Chop cabbage, add meat and all other ingredients. Mix everything and you can taste. Garnish with chips when serving. Bon appetit!

Which are her crown. One of the most common and varied in cooking is stewed potatoes with smoked ribs. This is a delicious hearty dish that will not take you much effort and time in the kitchen.

Stewed potatoes with smoked ribs is a tasty and satisfying dish

Products for cooking

To cook with potatoes, you will need to prepare all the necessary products in advance:

• 600 g smoked pork ribs;
• 1 kg of potatoes;
• a few cloves of garlic;
• fresh tomatoes;
• young greens;
• onion;
• seasonings and spices;
• salt.

Before buying all the ingredients, we recommend that you look at the date of their preparation and freshness, otherwise there is a risk not only to spoil the food, but also to get poisoned. If you have your own smoker, you can buy fresh pork ribs and smoke them according to your own recipe. on dry branches of an apple tree or replace them with alder chips, which are more often found on sale in the markets.

Cooking technology

You need to prepare in order:

1. Wash and clean the potatoes, cut each into four pieces. Potatoes can also be fried beforehand in a skillet to give a golden color and crust.
2. We chop the ribs into pieces. It can also be used for cooking only, but its taste, juiciness and aroma will be better with a bone (during heat treatment, characteristic enzymes are released from the bone into the meat).
3. Fry finely chopped onion in a pan until golden brown.
4. Tomatoes, cut into large slices, put in a pan with onions.
5. After that, add all the available ingredients to the pan: potatoes, chopped ribs, fried tomatoes and onions. Add salt and pepper to taste. Add seasonings and spices. We place a couple of balls of allspice and lavrushka in a saucepan. Pour in water or broth. We send the pan to a preheated oven. You need to simmer at a temperature of 200 to 220 degrees until the potatoes are cooked (about 30-40 minutes). You can also use the cooking option in a baking sleeve.
6. Smoked ribs with potatoes are ready! Sprinkle them with chopped herbs - and you can send them to the table. Do not serve white bread, pretzels and homemade rye crackers are best. Smoked ribs with potatoes will come in handy with a mug of cold fresh beer and vegetable pickles.

Potatoes prepared in this way will become a favorite and often cooked dish in your family. It is also worth remembering that this is . Each housewife can change the composition of the ingredients at her discretion, giving the dish its own zest and sophistication. Never be afraid to experiment in the kitchen and make your family happy. All your household members will certainly be grateful to you and will appreciate your work.

Smoked ribs with potatoes is a fragrant, satisfying and tasty dish. You can cook it in different ways - in pots, a cauldron, a frying pan and a slow cooker. Add your favorite vegetables, mushrooms, season with fragrant spices - and you will get a real royal lunch or dinner. In general, what to say? Let's cook!

Potatoes with smoked ribs: recipe with photo

So, let's start with perhaps the easiest way to cook potatoes with smoked ribs. The main thing is to choose good ribs. Believe me - after ten minutes, the exquisite aroma will gather all your household members in the kitchen.

Compound:

• 1 kg of potatoes;
• 0.5 kg of smoked ribs;
• 2 onion heads;
• carrot;
• 2-3 cloves of garlic;
• salt;
• greenery;
• ground black pepper.

Cooking:

• Put the ribs in a deep saucepan and cover with water. The liquid should cover them slightly.

• Bring the water to a boil and cook the ribs for ten minutes.
• For now, let's get to the vegetables. Root crops are cleaned, washed and cut into small cubes.

• Peel the onion and cut into cubes.
• Peel the skin from the carrots, wash it and chop it into cubes.

• We spread the potatoes to the ribs. If needed, add some water.
• Cook for another ten minutes and send onions and carrots to the pan.

• Mix everything well, season with pepper and salt.
• Pass the garlic cloves through a press and add to the pot.

• Simmer the dish until the vegetables are ready and remove from the stove. Arrange the ribs with vegetables on plates and sprinkle with chopped herbs.

Let's have an unforgettable picnic

It's raining outside, but you want to have a picnic? No problem. Organize a small party at home. Stewed potatoes with smoked ribs in a cauldron will be the highlight of your table. And on a sunny warm day, it can also be cooked on a fire.

Compound:

• 1 kg of smoked ribs;
• 1.5 kg of potatoes;
• 200 ml of any vegetable oil;
• salt;
• blend of spices for meat;
• 1 st. filtered water;
• bulb;
• greenery;
• ground black pepper.

Cooking:

• Cut the ribs into serving pieces.
• Peel the onion, cut into half rings and marinate in any way.
• We clean the potatoes and wash. We will not cut it, so it is better to choose medium tubers.
• We heat vegetable oil in a cauldron and fry potatoes in it. A golden brown crust will tell us about its readiness.
• Put the cooked potatoes on a dish and set aside.

• Lightly fry the smoked ribs in the same oil.
• Then return the potatoes to the cauldron and pour in 1 tbsp. filtered water.
• Season the dish with spices and salt, you can add garlic. Stew meat with potatoes for 15-20 minutes.

• We lay out the dish on plates, sprinkle with pickled onions and chopped herbs on top. You can serve it to the table.

Gourmet dinner for the whole family

Potatoes with smoked ribs in the oven will turn out juicy and tender if cooked in pots. And to make the dish sparkle with bright flavors, add your favorite vegetables and spices to it.

Compound:

• 0.8 kg of smoked ribs;
• 5-6 potatoes;
• onion head;
• Bulgarian pepper;
• 2 tomatoes;
• 50 g of green beans;
• vegetable oil;
• 1 leaf of laurel in each pot;
• ground black pepper and peas;
• salt.

Cooking:

• Prepare the potatoes: peel, rinse and cut into cubes.
• Cut the ribs into several pieces.
• Lightly fry the ribs in vegetable oil, and then the potatoes.
• We clean the onion and finely chop.
• Cut the Bulgarian pepper into strips, and the tomatoes into cubes. Let's prepare the string beans.

• Now let's fill our pots. First, lay out the ribs, and then distribute the ingredients in this way - potatoes, onions, green beans, tomatoes, bay leaf, salt, peppercorns and ground.

• We add water. We will need approximately 2/3 tbsp. into each pot.
• We bake the dish in the oven at a temperature threshold of 180 degrees for half an hour. If the vegetables are too raw, add a little more time.

Juicy smoked ribs at home

Compound:

• 1 teaspoon brown sugar;
• 1 st. l. freshly ground black pepper;
• 1.5 tsp chili seasonings;
• 1.5 tsp cinnamon powder;
• 1.5 tsp ground cumin;
• 1.5 tsp ground coffee;
• 1 kg pork ribs;
• salt.

Cooking:

• Prepare the ribs: rinse them and remove the membrane.

• Combine all spices and coffee. Add salt to taste. We rub the ribs with the resulting mixture on all sides so that there are no gaps left.

• Let's prepare the smokehouse. Let's make a fire, add coals. The optimum temperature threshold inside is 250°. From the bottom of the grate, we rake all the coals in one direction and install a container made of foil. We pour water into it. Tip: To make the ribs fragrant, add chips of any deciduous tree.
• Once the grill is hot, install the grate.

• We spread the ribs over the water, and next we put another one of the same container.

• We smoke the ribs for an hour, and then wrap the meat in foil and cook for another hour. Don't forget to flip them.
• Then we remove the foil, add a little more wood chips and coals and continue cooking for 1.5-2 hours. On average, the entire smoking process will take you four hours.

Smoked ribs can be served on the table separately or cooked with them a tasty and aromatic dish. Explore new culinary horizons and cook with pleasure! Bon appetit!

Such a dish is considered by many to be purely winter, as it will not only warm and satisfy hunger, but also help to lift your mood. Therefore, today we will study and master how to cook smoked ribs with potatoes. In addition, smoked meats have long become popular in cooking, various delicious dishes are made with them, and they are also eaten separately. And this process will not take much time. They are perfect for homemade dinner or lunch. So a must try.

Recipe number 1: simple

We offer you to get acquainted with one of the simplest recipes that tells how to cook smoked ribs with potatoes. If desired, you can add vegetables or mushrooms. Ingredients: water, smoked ribs - one kilogram, potatoes - five pieces, black pepper - five peas, carrots - one piece, one onion, bay leaf - two pieces, pepper, spices and salt. Cooking:

1. We wash and scrape the ribs. Fry them until light brown.
2. We peel and peel potatoes, carrots and onions. We cut the first two products coarsely, the last - smaller. We lay out these components at the bottom of the pan.
3. Lay the ribs on top. Add spices, pepper and salt. Fill with hot water so that it completely covers everything, and throw in a bay leaf.
4. We put the pot on fire. As soon as it boils, reduce the heat and cook for about an hour. After this time, the smoked ones will be ready. If you fry the onions and carrots in advance, and only then add to the dish, then it will turn out even tastier.

Recipe number 2: slightly modified

Ingredients: smoked ribs - 0.7 kg, potatoes - 8-9 pieces, one each. - carrots and onions, vegetable oil, herbs. Cooking:

1. We clean the potatoes and cut them into 4-6 parts, boil them in a small amount of water.
2. When boiling, add the ribs and stir.
3. We clean the onion, cut and fry, add chopped carrots and simmer it all for 5-7 minutes.
4. Add the fried potatoes when they are almost done. Stir, salt, add and simmer for ten minutes over low heat.
5. At the moment when the potatoes start to fall apart, the smoked ribs with potatoes will be ready. Sprinkle with herbs and serve.

Recipe #3

Smoked ribs, by the way, go very well with cold beer. But we will continue to cook them with potatoes. Ingredients for the following recipe: ribs, a larger onion, sweet peppers, carrots, stalk celery - one piece, sweet peppers, tomatoes - four large pieces, potatoes - 5-6 pieces, dill and parsley, pepper and salt. Well, now we are preparing smoked ribs with potatoes. The recipe is the following:

1. Peel the carrots and onions from the skin and cut into small pieces. We clean the sweet pepper from the seeds, cut into strips, process the celery in the same way.
2. Cut the ribs into pieces. We send it to a cauldron and put it on fire. After the fat is released, add the cooked vegetables. Fry, stirring, for ten minutes.
3. We clean and cut the potatoes, put in a cauldron.
4. We grate the tomatoes and - also into our container. If there is not enough liquid, then you can add half a glass of water.
5. We wait until it boils, close the lid and simmer over low heat for 30 minutes until cooked. Add a little salt and turn off the fire. Serve on the table, sprinkled with herbs.

Recipe number 4: ribs with potatoes in a slow cooker

Ribs with potatoes can be cooked in many ways, such as stew, fry, grill. And we offer another way - in a slow cooker. Required ingredients: 300-400 grams of ribs, 6-7 potatoes, one and a half tablespoons of sunflower oil, 100 ml of water, ground black pepper and salt. Cooking:

1. Cut peeled potatoes into cubes.
2. We put it in the multicooker bowl.
3. Drizzle with sunflower oil, pepper and salt to taste.
4. Place the smoked ribs on top of the potatoes. Pour water, then close the multicooker, turn on the “Baking” mode and simmer until fully cooked.
5. In order for the taste of the dish to be as rich as possible, you can use any spices and ingredients to your taste in the cooking process. It can be: bay leaf, onion, carrot, turmeric, celery root. The dish will be very tasty, fragrant and satisfying.

Recipe number 5: smoked ribs and potatoes again

Required ingredients: smoked ribs - 700 grams, potatoes - 9-10 pieces of medium size, one large carrot and onion, vegetable oil, herbs, bay leaf and salt. So, we cook smoked ribs with potatoes:

1. We cut the peeled potatoes into 5-6 parts.
2. Boil it in the required minimum of water. Add the ribs after it boils and mix well.
3. Fry chopped onion. We rub the carrots on a coarse grater and pour into the pan to the onion. Simmer for five to seven minutes.
4. When the potatoes are almost ready, add the frying to the pan. Mix again, salt, put a bay leaf and leave to stew for about ten more minutes. Until the potatoes begin to fall apart.
5. Sprinkle with herbs and - on the table. Bon appetit!