How to cook buckwheat soup with chicken broth. Children's soup with buckwheat on chicken broth

Everyone knows about useful properties buckwheat. Dishes prepared with its use are tasty and satisfying. Buckwheat chicken soup is easy to prepare, easy to digest and suitable for the whole family.

Classic buckwheat soup with chicken

Soup with buckwheat and chicken turns out to be rich and at the same time low in calories. Due to the low cost of cereals - affordable option. Suitable for baby food.

Ingredients:

• chicken fillet - 540 g;
• carrots - 1 pc.;
• onion - 1 pc.;
• buckwheat - half a glass;
• celery - stalk;
• allspice - 5 peas;
• fragrant herbs;
• lavrushka - leaf;
• garlic - 2 cloves;
• potatoes - 3 pcs.;
• sunflower oil - for frying;
• salt;
• water - 2.2 liters.

Cooking:

1. Pour water into a saucepan.
2. Rinse the chicken, place in liquid.
3. Boil for an hour, removing foam from the surface as it forms. Salt.
4. Get the chicken, chop the meat.
5. Peel and cut carrots into cubes.
6. Remove the husk from the onion, chop.
7. Cut the celery.
8. Place celery, carrots, onions in a pan with oil, simmer. This will give the dish a special flavor.
9. Peel potato tubers, cut.
10. Rinse the cereal, dry it so that the soup does not darken.
11. Place the cereal in the broth.
12. Add potatoes.
13. When the stew boils, place the roast and chopped meat.
14. Boil for half an hour.
15. 5-10 minutes before readiness are placed fragrant herbs, peppercorns, lavrushka, garlic.
16. Soak the finished soup on the stove for 10-15 minutes to purchase it bright taste and aroma.

With cream

Creamy soup turns out tender and thick, will please with its palatability the whole family.

Ingredients:

• buckwheat - 70 g;
• chicken - 470 g;
• vegetable oil;
• water - 2.3 liters;
• pepper;
• onion - 1 head;
• salt;
• carrot - 1 pc.;
• celery - 2 stalks;
• cream - 220 ml;
• champignons - 220 g.

Cooking:

1. Pour water into the container.
2. Rinse chicken, place in liquid.
3. Boil an hour. To obtain light broth, cook over low heat, avoiding intense boiling.
4. Peel carrots and onions. Chop.
5. Cut celery stalks.
6. Place the onions, celery and carrots in the skillet. Passer.
7. Rinse and cut the mushrooms, fry.
8. Rinse the grits, dry, place on the surface of a dry frying pan. Ignite.
9. Ready meat to get, cool, cut. Return to broth.
10. Place fried mushrooms and onions. Salt. Sprinkle with pepper.
11. Throw in buckwheat.
12. Boil for half an hour.
13. Pour in the cream. Mix. Boil for another quarter of an hour.

With the addition of mushrooms

Everyone knows about the benefits of soup in the diet. cook buckwheat soup with Chiken. Thanks to the addition of mushrooms, the dish will become much more aromatic and richer.

Ingredients:

• chicken fillet - 1 pc.;
• mushrooms - 170 g;
• sour cream - 3 tbsp. spoons;
• buckwheat - a third of a glass;
• laurel - 2 sheets;
• potatoes - 2 pcs.;
• onion - 1 head;
• black pepper - 7 peas;
• salt.

Cooking:

1. Peel potato tubers, cut into cubes. Leave in cold water to remove the starch.
2. Mushrooms cut.
3. Meat cut into cubes.
4. Chop the peeled onion into half rings.
5. Pour water into a saucepan, boil.
6. Place the meat, salt.
7. A quarter of an hour later - potatoes.
8. Pour pre-washed cereals.
9. Place onions and mushrooms in a pan, fry.
10. Send to the pan.
11. Cook until food is ready.
12. Pour in sour cream, add lavrushka.
13. Throw in the peppercorns. Boil.
14. Remove from the stove, insist a quarter of an hour under a closed lid.

With melted cheese

Prepare soup with buckwheat, diversify the taste with processed cheese. The soup will turn out fragrant and very satisfying.

Ingredients:

• buckwheat - 6 tbsp. spoons;
• chicken - 230 g;
• salt - half a teaspoon;
• processed cheese - 120 g;
• olive oil - 1 tbsp. spoon;
• carrot - 1 pc.;
• greens - 50 g;
• potatoes - 7 pcs.;
• sweet pepper - 0.5 pcs.;
• water - 2300 ml.

Cooking:

1. Rinse the chicken, place in water. Boil.
2. Peel potatoes, rinse, cut into cubes.
3. Place in broth.
4. Grate the peeled carrots using a coarse grater.
5. Chop the pepper.
6. Place pepper and onion in a pan, fry.
7. Add to soup.
8. Put chopped cheese in a bowl, pour a couple of tablespoons of broth. Mash with a fork.
9. Place the washed cereal in the broth, boil for half an hour.
10. Put cheese. Mix.
11. Sprinkle the prepared stew with chopped herbs.

Soup with buckwheat and chicken fillet for children

Use only fresh chicken for cooking. Seasonings for children are not recommended.

Ingredients:

• onion - 1 pc.;
• water - 2100 ml;
• buckwheat - half a glass;
• chicken fillet - 320 g;
• salt;
• potatoes - 4 pcs.;
• dill - 20 g;
• carrot - 1 pc.

Cooking:

1. Place in water loin chicken. After it boils, drain the water.
2. Pour the same volume. For children, it is always necessary to drain the first broth, and even better if the second one too.
3. Rinse the cereal.
4. Chop the onion.
5. Cut potatoes.
6. Grate carrots. Use a medium size grater.
7. Place potatoes, vegetables and buckwheat in the broth. Salt.
8. Boil.
9. Chop the greens, add when the dish is ready.

with spices

It turns out a nutritious tasty dish.

Ingredients:

• chicken - 470 g;
• ground black pepper;
• carrots - 110 g;
• dill - 20 g;
• celery - 250 g;
• salt - 1.5 teaspoons;
• onion - 1 pc.;
• cloves - 2 pcs.;
• buckwheat - 0.5 tbsp.;
• lavrushka - 1 sheet;
• ginger - 2 cm;
• water - 1700 ml.

Cooking:

1. Rinse the chicken, cut into pieces.
2. Peel the celery, wash the carrots, cut into strips.
3. Peeled onion, chop ginger.
4. Place the meat in water, bring to a boil, boil until tender. Put on a plate, cut into pieces.
5. Add vegetables, washed buckwheat, spices to the broth. Salt.
6. Boil for half an hour, return the meat parts.
7. Chop the washed greens. Decorate the first dish.

Recipe in a slow cooker

A light soup that cooks quickly in a slow cooker.

For cooking, it is necessary to calculate the ratio of cereals and water. In the process of cooking, buckwheat increases in volume three times.

Ingredients:

• chicken breast - 320 g;
• pepper;
• onion - 1 head;
• potatoes - 4 pcs.;
• salt;
• buckwheat - 110 g;
• laurel - 2 sheets;
• butter - 45 g;
• parsley - 20 g;
• carrots - 1 pc.

Cooking.

1. Wash the buckwheat. Pour in water. Set aside.
2. Peel potatoes, cut into cubes.
3. Peel the onion, chop into squares.
4. Set the mode "Frying". Select vegetables.
5. Set the time to 10 minutes.
6. Melt butter in a bowl.
7. Drain water from buckwheat, fry in oil until golden brown. Then place the carrots, cut into strips, fry, add the onion. Cook until the timer signal.
8. Place potatoes, meat, cut into pieces in a bowl.
9. Pour in water. Start the cooking process by setting the "Soup" mode, time - half an hour.
10. Salt. Sprinkle with pepper, add lavrushka.
11. Garnish with chopped parsley on plates.

There is probably not a single family in Russia that would not try buckwheat soup with chicken. For many families this is a tradition. everyday dish, which, in addition to being very tasty, is also healthy. And it is important for each of us that the preparation itself takes very little time.

I personally like buckwheat most of all types of cereals. Therefore, I like to add buckwheat to the soup. It can be cooked with or without meat. By the way, this dish can also be consumed during fasting, of course, without the addition of meat.

Recipe Information

Cuisine : Russian .

Cooking method: cooking .

Total cooking time: 50 min.

Servings: 5 .

Ingredients:

• chicken wings - 2 pcs.
• potatoes - 3 pcs.
• Bulgarian pepper - 1 pc.
• onion - 1 pc.
• carrots - 1 pc.
• black pepper, salt - to taste
• buckwheat - 50 g
• sunflower oil - 3 tbsp.
• dill or parsley - 1 bunch.

Cooking method

1. 
   Defrost the chicken wings beforehand (if they were frozen) and if thin feathers still remain on them, singe with a lighter. You can singe feathers by bringing the wing to the included gas burner. Then divide the wings into two parts and rinse well. Put the meat in a saucepan, pour 2/3 of the water and put to boil. Boiling field is sure to remove the foam. After boiling, cook the wings over low heat for 30 minutes.
2. 
   Peel potatoes, wash and cut into cubes.
3. Peel the bell pepper from the core and chop.
4. 
   Peel the onion and finely chop.
5. 
   Peel and grate carrots coarse grater.
6. 
   Preheat the frying pan with sunflower oil and pouring onions, carrots and bell pepper, make a roast for the soup, stirring occasionally. When the onion begins to turn a little golden, the roast can be removed from the heat.
7. 
   Rinse the buckwheat and, together with the potatoes, pour it into the pan to the almost ready wings, which have been cooked for 30 minutes.
8. 
   Add stir fry to soup.
9. 
   Then salt and pepper the soup to your taste.
10. 
    Simmer soup until potatoes are tender, about 10-15 minutes more. Test readiness with a knife. The main thing is that the potatoes do not boil.
11. 
    Finely chop the greens (parsley or dill) and add to the soup at the very end of cooking. Now taste the soup and if there is enough salt, you can turn it off.
12. The soup is ready. Leave it to stand for about 10 minutes and serve. Bon appetit!

• Potatoes for soup are best taken in pink varieties, as they do not boil too much when cooked, unlike white varieties.
• For those who like garlic in soup, you can add it at the very end, along with parsley and dill.
• If you want the soup to be completely non-greasy, you do not need to fry the onions and carrots. Add everything raw directly to the soup. What is shown in this recipe

Buckwheat is the rarest product which cannot be modified by chemicals. Partly for this reason, buckwheat chicken soup is so popular. It has the ability to improve the functioning of the gastrointestinal tract and normalize the activity of all the most important systems of the body. In addition, soup is often introduced into the menu. proper nutrition and varied diets. But let's not be unfounded, consider the easiest and delicious recipes soup with buckwheat and chicken!

Buckwheat soup with chicken: "a classic of the genre"

• buckwheat - 130 gr.
• potatoes - 3 pcs.
• chicken breast - 500-550 gr.
• carrots - 1 pc.
• garlic cloves - 2 pcs.
• peppercorns - 6 pcs.
• celery stalk - 1 pc.
• laurel, spices - to your taste
• onion - 1 pc.

1. Before cooking a traditional and light buckwheat soup with chicken, prepare all the ingredients according to the list. Pour water into a saucepan and boil.

2. The chicken must be washed, dried, removed from films and skins, if any. Send the fillet for cooking, 5 minutes after boiling, drain the first broth.

3. Take the brisket again, but fill it with already hot filtered water and simmer until tender over medium heat. When the chicken is boiled, remove it and chop it arbitrarily, return it to the broth.

4. Add pea pepper, laurel, spices and salt to your taste here. Continue simmering, squeeze the garlic directly into the pan. Record 20 minutes, do not forget to get rid of the foam cap on the surface.

5. While all the ingredients are simmering, cook the roast in a pan. In it, it is necessary to stew grated carrots, chopped onions, chopped celery stalk in oil. This roast is added to the soup along with diced potatoes.

6. While the potatoes are languishing, wash the buckwheat several times, then leave it to dry in a warm place. The moisture must evaporate, otherwise the buckwheat chicken soup will darken and will not look very appetizing.

7. Send the cereal to the rest of the components, detect 30 minutes. A few minutes before cooking, sprinkle the dish with greenfinch, remove the bay leaves and turn off the stove. After 20 minutes of infusion, you can taste!

calories

Many diet lovers are wondering how many calories are in buckwheat chicken soup? Do not worry about the figure, per serving 100 gr. relies on only 26.1 kcal.

Creamy buckwheat soup with chicken and mushrooms

• buckwheat - 120 gr.
• onion - 1 pc.
• cream high fat(from 25%) - 230-250 ml.
• filtered water - 2.1 l.
• chicken (loin) - 0.45-0.5 kg.
• celery stalks - 1.5 pcs.
• mushrooms ( better champignons) - 0.25 kg.
• carrot - 1 pc.

Since you can cook buckwheat soup not only with chicken, but also with the addition of mushrooms, it makes sense to look at such a creamy recipe!

1. Boil water, boil the chicken in it for 5 minutes and pour the first broth. Now pour the meat hot water, then the soup will turn out transparent and healthy.

2. Simmer the bird for 50 minutes, then remove, chop into pieces and throw it back into the soup. Prepare a roast of chopped celery, grated carrots and chopped onions. Send the roast to the broth.

3. Since the soup is made from buckwheat with chicken and champignons, the mushrooms must be washed, cut along the legs and fried in butter. When they lose volume, move them to the soup with the rest of the ingredients.

4. Add washed and calcined in a pan here. buckwheat, mark the time. After 30 minutes, salt and pepper the soup, add cream. After a third of an hour, turn off the stove, serve with greenfinch.

Classic buckwheat soup with mushrooms and chicken

• mushrooms (preferably oyster mushrooms) - 180-200 gr.
• chicken breast - 0.4 kg.
• onion - 1 pc.
• buckwheat - 0.1 kg.
• peppercorns - 6 pcs.
• potatoes - 3 pcs.

1. Chop the potatoes, set aside, placing them in cold water. Chicken fillet rinse, cut into equal cubes, throw into boiling water for cooking. After 5 minutes, drain the liquid, pour new hot water.

2. While the chicken is cooking, prepare the roasted onion and chopped mushrooms. When the frying is reduced in volume, move it to the chicken in the broth. Add potatoes here, detect 10 minutes.

3. After the allotted time, rinse and bake buckwheat in a dry frying pan. Add it to the main components. Boil for half an hour, then add peas, salt, spices to taste.

4. Turn off, let the buckwheat chicken soup stand for about 20-30 minutes. Before serving, garnish with greenfinch, serve with cream or sour cream.

Buckwheat soup with melted cheese

• processed cheese - 130 gr.
• olive oil - 35 ml.
• potatoes - 6 pcs.
• greens - 45 gr.
• buckwheat - 180-190 gr.
• Bulgarian pepper - 1 pc.
• chicken - 240 gr.
• water - 2.3 l.
• carrot - 1 pc.

1. Before you cook a delicious buckwheat soup, arm yourself with all the ingredients. You don’t have to mess with the chicken for a long time, take the loin.

2. Rinse the meat and cut into pieces. Place the chicken in a pot of water. Cook until done.

3. In parallel, peel the potatoes and cut into cubes. Send the root vegetable to the broth. Grate the carrot on a coarse grater. Cut the pepper into strips.

4. Fry the vegetables in a pan with a little oil. Send them to the broth along with buckwheat. Boil the components for 25 minutes.

5. Cut the cheese into cubes and add to the soup. Stir the dish. 2 minutes before the end, sprinkle the products with herbs. Buckwheat soup with chicken is ready.

Buckwheat soup in a slow cooker

• butter - 60 gr.
• chicken breast - 330 gr.
• sweet pepper - 0.5 pcs.
• potatoes - 5 pcs.
• laurel leaves - 2 pcs.
• buckwheat - 120 gr.
• parsley - 25 gr.
• onion - 1 pc.
• carrot - 1 pc.

Buckwheat soup is cooked like most chicken soups. The recipe in the slow cooker is quite simple, so you will not have any difficulties.

1. Rinse buckwheat and place in a cup of water. Peel potatoes and cut into cubes. Chop the onion.

2. Melt the butter in a multi bowl and fry the carrots with peppers and onions. After that, throw in the buckwheat. Achieve goldenness from cereals.

3. Set the mode to "Soup" and place the potatoes with chicken in the multi-bowl. Pour in the water. Add your favorite seasonings and stir.

4. Cook the dish for the allotted time. Throw in bay leaves 5 minutes before cooking. At the end, you need to add greens. Infuse the soup for 7 minutes.

Buckwheat chicken soup is quite easy to make. Choose for yourself the most suitable recipe. Delight the household with new dishes. Create perfect soup. Add your favorite seasonings.

Buckwheat chicken soup is light and delicious first dish, besides it is prepared quickly and simply. Hot buckwheat soup with meat will warm and fill you up on chilly evenings. This dish will only benefit your health. For those who like heartier soups, you can cook buckwheat soup with meatballs.

Buckwheat soup with chicken: a classic recipe

Let's cook a healthy and nutritious buckwheat soup with chicken today. It is easily digested and does not cause any discomfort. That is why this soup is useful for everyone: small children, adults and people with health problems. So you need to be able to cook buckwheat soup.

Cooking buckwheat soup takes little time, as the products are quickly cooked. Chicken cooks relatively quickly, buckwheat in small quantities Same. So you can quickly and easily cook hot healthy soup for lunch. For this we need the following products:

• 500 grams of chicken;
• 150 grams of buckwheat;
• 400 grams of potatoes;
• 1 large carrot;
• 1 large onion;
• A few cloves of garlic;
• Salt pepper;
• Vegetable oil;
• Bay leaf optional.

For buckwheat soup with chicken, it is better to take fillet, then the dish turns out to be especially tender. But you can also cook soup with legs or legs. The meat must be separated from the bone.

We wash the meat and cut it into pieces of medium size. This amount of products is designed for 4-5 liters of water.

Pour the chopped meat with water and put on fire. The broth needs to be cooked for up to 40 minutes, but if you take the sirloin, then you can use a little less.

In order for the buckwheat soup to turn out transparent, at the beginning of cooking, add a whole peeled onion, and when the soup is ready, just take it out of the pan.

At this time, prepare other ingredients. All vegetables need to be peeled, cut the onion into cubes, grate the carrots on a coarse grater, cut the potatoes into cubes. Buckwheat must be sorted out and washed thoroughly.

When the broth is ready, add potatoes to it first, a little later add buckwheat. And while we prepare the roast.

To do this, in a pan on vegetable oil fry onions and carrots. After 10 minutes, after the buckwheat has been poured, add the fried vegetables.

Salt the soup, add pepper to taste. Can be put Bay leaf for flavor and garlic to taste. Cook buckwheat soup until all ingredients are ready.

We leave the finished buckwheat soup with chicken for another 15-20 minutes under the lid. Serve on the table better seasoning the soup with herbs.

Buckwheat soup with meat: preparing a hearty lunch

Buckwheat soup is light and diet first dish. To make lunch hearty, we will learn how to cook buckwheat soup with meat. Incredible tasty soup comes with beef. Please your loved ones healthy soup in nutrient broth.

We will cook with the expectation of 2-3 liters of water. This amount of water will require next quantity products:

• 300 grams of meat;
• 6-7 large potatoes;
• 1 large onion;
• 1 large carrot;
• 3 tablespoons of buckwheat;
• Vegetable oil;
• Greenery;
• Salt pepper.

My meat, cut into pieces. Let's boil the broth. At this time, we prepare all the vegetables. We clean them, cut the potatoes into large cubes, onions into small cubes, three carrots on a coarse grater.

Salt the broth, add pepper, spices to taste. When the meat is ready, add potatoes to the broth. We send the previously sorted and washed buckwheat to the pan after the potatoes.

Fry the onions and carrots in vegetable oil, add to the soup 5 minutes before readiness.

You can add fresh herbs to a bowl of soup, especially delicious combination buckwheat soup and basil.

Buckwheat soup with meatballs: how to cook

One of the easiest soups to make is buckwheat soup with meatballs. It is not only easy to prepare, but also turns out to be very tasty and healthy. Such a soup can be considered diet dish if you cook it with minced chicken meatballs.

To learn how to cook buckwheat soup with meatballs, you do not need to have culinary talent or experience in the kitchen. The recipe is very simple. And even the proportions for the second time cooking, you can determine for yourself how you like it more.

So, we need the following amount of products for 2 liters of water:

• 0.5 cups of buckwheat;
• 1 medium carrot;
• 1 medium onion;
• 3-4 large potatoes;
• 300-400 grams of minced meat.
• Vegetable oil, salt, pepper.

We start cooking soup with the formation of meatballs. You can take any minced meat (pork and beef, beef, chicken) that you like best, add 1 egg, finely chopped, to it onion, salt pepper.

Mix everything thoroughly and make small balls. Throw the formed meatballs into boiling water. The fire must be reduced to a minimum level.

We clean the vegetables, cut the onion into cubes, rub the carrots on a coarse grater. Lightly fry vegetables in vegetable oil. We send them to the pan to the meatballs. Carrots with onions can be added raw, without frying.

Buckwheat must be sorted out, washed several times with water and poured into a saucepan. We cut the potatoes into cubes and also send them to the pan. Season the soup with salt, pepper and spices.

We turn off the buckwheat soup with meatballs, how to cook potatoes. Leave the soup to brew under the lid for a while.

Serve well with greens. In general, the “tastyness” of this soup lies in the number of meatballs. Therefore, pouring soup, divide them equally so as not to offend anyone.

Bon appetit!

This soup can be made in different options and not to be repeated, and it will help maintain tone, add a charge of strength, and most importantly, it will not affect the figure, it will not leave extra centimeters on the sides. Chicken - dietary product, easy to digest, much better than pork. There is no need to talk about buckwheat, as you know, it is present even in medical menu. So the buckwheat soup with chicken, which I propose to cook, combines the benefits of products, warms up perfectly and does not weigh down the stomach. Oh, and be sure not to forget the spices that will make it taste more intense. Let's cook now!

Soup with buckwheat in chicken broth

Why I love buckwheat soup is that the whole family eats it with pleasure (even those who are not very friendly with buckwheat). You probably know the situation, how difficult it is to feed small children? And they won't and they don't want it. But with this soup, the situation is completely different. I invite my kids to sort out the cereal and promise to feed them with magic porridge. What is surprising, the baby is being carried out, but it’s not difficult for me. The main thing is that everyone is full and happy. Although sometimes I big secret they say that grandma's tastes better. And all because the grits before cooking, the grandmother fries in a dry frying pan. And put more potatoes. But it's a matter of taste, to each his own. I share step by step with a photo exactly my recipe, how I cook.

Ingredients:

• chicken set (soup) - 400g;
• water - 4l;
• potatoes (3 tubers) - 400g;
• carrots (1 pc) - 150g;
• Bulgarian pepper - 180g;
• buckwheat - 100g;
• vegetable oil - for frying;
• salt - to taste;
• greens (dill, parsley) - 2-3 branches;
• garlic - 4 cloves (if you like);
• bay leaf - 2-3pcs;
• allspice peas - 2-3 pcs.

How to cook buckwheat soup with chicken

1. Let's make the broth. Rinse the bones thoroughly, fill them with water and put on fire. Let it boil and let it boil for 5 minutes. Remove from heat, drain the water, wash the bones from the foam and pour again cold water. Return to stove and cook over moderate heat. The liquid should not boil, but only gurgle softly. Then the broth will be clear and tasty. You need to salt at the end.
2. While the meat is cooking, prepare the roast. Peel the onion, cut into cubes and sauté in a pan until golden brown.
   
3. Cut the carrots into small sticks or grate on a coarse grater (this does not matter), Bell pepper- straw. We send this beauty to the onion to fry.
   
4. Let the vegetables sweat for 5 minutes, soak in juices and become soft, fragrant.
   
5. Add a little water to the vegetable mass to lightly cover the food, and simmer for another 10-15 minutes over medium heat.
   
6. While the frying is preparing, we will return to the broth. Peel the garlic, wash the lavrushka. The liquid begins to boil - remove the foam, reduce the heat and put the spices, allspice. Cook for 30-40 minutes, slightly opening the lid.
   
7. We take out the finished meat from the pan, the broth can be filtered, removing the garlic, parsley and pepper.
   
8. We clean the potatoes, cut them randomly and add them to the finished broth, put the dishes on the stove and cook until the potatoes are half cooked. It all depends on its variety. It will take approximately 15 minutes in time.
   
9. We sort through the cereal, remove black and damaged grains, rubbish, pebbles. Wash it under running water. Pour into broth.
   
10. Remove the meat from the bones and send it to the soup.
    
11. Carefully add the dressing to the broth. We test for salt, add salt.
    
12. Let it boil for another 3-5 minutes. At the very end, add finely chopped greens. Turn off the heat and let the dish simmer for another 20 minutes under the lid.
    

Everything, our soup is ready, I ask to the table.

Buckwheat soup with chicken, potatoes and vegetables

You can't ruin soup with meat, as my chief taster says. Moreover, I noticed that they respect chicken broth more than on any other meat. I completely agree with him, chicken and buckwheat go well together and complement each other. And if and fresh vegetables add more, you get an excellent "energy drink". A plate of this dish will give energy until the evening. Saturates the body not only useful vitamins but it also improves your mood.

Ingredients for 3 liters:

• chicken thighs - 1 pc;
• fillet chicken breast- 1 PC;
• potatoes - 4 pieces;
• buckwheat - 4 tablespoons;
• carrots - 1 pc;
• onion - 1 pc;
• Bulgarian pepper - 1 pc;
• vegetable oil - 2 tablespoons;
• paprika - 1 tsp;
• salt and black ground pepper- taste.

How to cook buckwheat soup with chicken

Buckwheat soup in a slow cooker with chicken

This is a very simple recipe, from the category - nowhere is easier. Rescues, as usual, a multicooker. We only need to sort out the grits and wash the meat before cooking. I recommend trying my recipe and cooking such a dish. If, of course, you have such a unit - feel free to trust him.

What we need:

• water - 1.5 liters;
• carrots - 1 piece;
• onion - 1 piece;
• meat - 1 piece;
• bay leaf - 1 piece;
• buckwheat - 1 cup (50 milliliters);
• salt - to taste;
• vegetable oil - 1 tablespoon;
• potatoes - 1 piece.

How to cook such a soup in a slow cooker

Buckwheat soup with mushrooms and chicken

Soup with chicken, buckwheat, mushrooms is easy to prepare and repeat at home. Hot first courses are certainly present on our tables, so today's recipe help you diversify daily diet. Chicken broth cooks quickly, which means you are a short time cook delicious, hearty soup. Buckwheat and mushrooms are its important component. Prepare a set of all the ingredients and start cooking.

Ingredients for 1.8 liters of water:

• chicken (shins, wings, thighs) - 300 g;
• champignons - 200 g;
• carrot - 1 pc.:
• onions - 1 pc.;
• buckwheat - 100 g;
• flour - 0.5 tables. l.;
• vegetable oil - 30 g;
• garlic - 1 clove;
• parsley - 3-4 branches;
• salt and pepper to taste.

How to cook chicken soup with buckwheat and mushrooms

We pour fragrant, tasty, hot soup on plates and call everyone to the table.

1. Buckwheat goes well with vegetables and mushrooms. In addition to chicken, you can add meatballs, dumplings, sausages.
2. Buckwheat is usually put into the broth along with potatoes. If you add it later, the potatoes may already be boiled, and the cereal will still be raw.
3. If you do not have buckwheat - cores, but only grits, lay it when all other products are ready. Krupka cooks very quickly.
4. Let the soup rest after cooking, covered, for at least 20 minutes. The cereal will reveal its rich taste.

So that a cold day is not a burden, treat yourself to buckwheat soup and the weather will not seem so gloomy and sleepy.