Delicious soup - quick and easy. First meals in a hurry

Instant soups can and should be delicious. Cooking soup quickly from the usual ingredients is not at all as difficult as it seems at first glance.

Russian folk instant soup - okroshka. It is prepared very quickly - you just need to cut vegetables with herbs and pour kvass. There are as many options for okroshka as correct pizza recipes. That is, they are all correct and differ only in the set of ingredients, but not in the principle of addition. Try to find real bread kvass - this is occasionally sold in yellow barrels, or at least do not use soda with a dozen ingredients, which is sometimes passed off as our ancient drink. Okroshka can be vegetable, meat, fish, with or without pickled vegetables, with sour cream, horseradish, mustard. And kvass is sometimes replaced with liquid kefir or ayran.

Ingredients (1 serving):
1 egg
½ fresh cucumber
2-3 green onions,
1 radish
50 g of bread
dill,
1 st. a spoonful of sour cream
1 teaspoon mustard
200 ml bread kvass,
pepper,
salt.

Cooking:
Boil the egg for 5 minutes. Cucumber and radish cut into small cubes. Chop the onion and dill. Dry the bread (you can in the toaster) and cut into cubes. Cool the egg, chop coarsely. Put the sour cream in the bottom of the bowl, top with vegetables, egg, bread and mustard. Pepper, salt. Pour in kvass and sprinkle with fresh chopped herbs.

Spanish soup is prepared no more difficult and no longer than okroshka. By the way, the ancestor of gazpacho - a simple stew made from water, butter, spices and bread - is found in all traditional cuisines of the world. For example, in Russian cuisine, the closest analogue is tyurya. Despite its obscure name, prison- this is a very interesting and simple soup, a relative of the famous stew of the Roman legionnaires. But back to the present - tomatoes appeared in gazpacho only at the end of the 19th century, which the Spaniards were very happy about.

Gazpacho

Ingredients (2 servings):
100 g of bread
4 tomatoes,
1 cucumber
1 sweet pepper
1 onion
2 cloves of garlic
3-4 st. tablespoons of olive oil
greenery,
black pepper,
salt.

Cooking:
Soak the bread in water, wash and clean the vegetables. Remove the skin from the tomatoes and remove the seeds. Mix everything in a blender, add ice water or ice, turn on for a few more seconds, and your soup is ready.

Easier than cold soups are only instant vegetable soups. By the way, fashionable lately Bonn soup for weight loss prepared from vegetables. The principle of its action is based on the fact that our body needs more energy to digest vegetables than they give us. Of course, we get more fiber, more vitamins and nutrients, and all kinds of deposits and fat gradually melt, the body puts itself in order. Benefits, vitamins, weight loss and new fresh taste in one plate.

Ingredients:
100 g green celery
2-3 bulbs
4 tomatoes,
¼ head of cabbage
1 sweet pepper
greenery,
pepper,
salt.

Cooking:
Rinse celery, sweet peppers and tomatoes, chop coarsely or medium, chop cabbage and onions, salt and boil for 10 minutes in boiling water. Add chopped greens to the finished soup, pepper and serve.

Soup for weight loss can be from any vegetable. The main thing - do not let the vegetables turn into an unpleasant watery gruel. Use spices, color the taste as you like, make it spicy or bland, try different combinations of vegetables, conventionally dividing them into “white”, “green-yellow” and “red”, and remember that potatoes contain a large amount of starch and not much does not promote weight loss.

Sometimes you just want soup, without using recipes at all and without a certain desire for any special ingredients. This soup was made by my grandmother in 10 minutes, when on another damp autumn day I caught a cold, and everything seemed gray and gloomy. But this soup returned the joy of life and faith in beauty. Its composition is mystically simple: 1 potato, ½ carrot, 1 garlic clove. To cook faster, it is better to cut the potatoes very finely, and rub the carrots with garlic on a grater. Boil for 10 minutes and crush the potatoes with a potato masher. Don't forget to salt! Of course, if you eat borscht or kharcho every day, this soup will seem like a simpleton, but if, after a series of second courses with heavy ingredients, you forgot when you last cooked the soup, then this is a godsend. Serve it in bouillon mugs - it's more comfortable.

Puree soup is prepared a little more complicated than okroshka, unless it requires a food processor or blender. There are two ways to prepare vegetables: stewing and boiling. When stewing, vegetable oil and preliminary frying are used, which makes the taste somewhat clearer and more contrasting, but also adds extra calories due to a few tablespoons of oil. Cooking is easier, but someone will find the taste of boiled mashed vegetables insipid and you will want to add either butter, or hot milk, or maybe bright spices.

Ingredients:
800 g pumpkin,
200 ml of water
200 ml milk
salt to taste.

Cooking:
Rinse and clean the pumpkin. Cut into medium pieces and pour boiling water. Bring to a boil and cook for 3 minutes. Warm the milk and pour into the pot with the pumpkin. Salt. Transfer the pumpkin pieces, along with the liquid, to the bowl of a food processor and puree. Serve with croutons or toast.

Ingredients:
1 carrot
1 turnip,
1 celery root
200 g green peas,
1 potato
1 onion
3 garlic cloves,
500 ml of water

pepper, salt to taste.

Cooking:
Peel the vegetables and cut into medium-sized pieces. Boil water. Heat a few tablespoons of oil in a deep frying pan and fry the garlic, then the onion and the rest of the vegetables. Pour in boiling water and cover the pan with a lid. Salt. Simmer for 10 minutes and transfer to a blender cup. Grind into puree. Serve hot. Serve in bouillon mugs. Sprinkle the top of the soup with rye bread crumbs.

There is nothing better than chicken soup. Let's say more - chicken soup is simple, fast and surprisingly tasty. Chicken goes well with carrots, celery, potatoes, rice, and herbs like dill.

Ingredients:
200 g chicken fillet,
1 carrot
100 g of rice
½ celery root
1 onion
4 tbsp. tablespoons of vegetable oil
dill bunch,
black pepper,
salt.

Cooking:
Rinse rice in several waters. Heat the oil in a frying pan. Put a pot with 2 liters of water on the fire. Cut the chicken into small pieces, chop the carrots and onions, chop the celery finely. Fry the chicken first, add the onions, celery and carrots. Send the roast to boiling water, salt. Boil for 15 minutes over low heat. Pepper 3 minutes before done. Turn off the fire. Let it brew for 5 minutes. Sprinkle the soup with chopped dill when serving.

Another component worthy of attention is mushrooms. For soups, porcini mushrooms or champignons are best suited. Dried porcini mushrooms are sold in any supermarket, just add them to vegetable soup to get a charming mushroom flavor. But if there are no whites, then you can use champignons or, in extreme cases, frozen mushrooms.

Ingredients:
200 g champignons,
1 potato
1 carrot
1 onion
5-6 Brussels sprouts,
50 g butter,
Bay leaf,
black pepper,
salt.

Cooking:
Rinse mushrooms, clean, dry. Clean the vegetables and cut into small pieces. Cut the Brussels sprouts in half. Send potatoes and cabbage to boiling water. Mushrooms cut into large plates. Heat the butter in a frying pan, fry the mushrooms, add the onions and carrots. Add the roast to the pot. Salt, add bay leaf and pepper. Boil for 10 more minutes.

The biggest culinary inventors and the most sincere connoisseurs of good simple cooking are students. What a student can think of to speed up the cooking process. But no concentrates and artificial additives - health is more important than speed!

Ingredients:
100 g vermicelli,
1 carrot
3 garlic cloves,
4 tbsp. tablespoons of vegetable oil
1 potato
1 bunch of green onions
1 bunch of parsley
black pepper,
salt.

Cooking:
Boil 1.5-2 liters of water. Peel potatoes and carrots and chop finely. Peel and chop the onion and garlic. Heat the oil in a frying pan, fry the garlic, then the onion, add the potatoes and carrots. Fry for another 3 minutes and send to boiling water. Throw in the vermicelli after 5 minutes. Cook for 7 more minutes. Chop the greens and add to the soup, mix, pepper, salt. Let it brew for a couple of minutes and pour into bowls.

By the way, you can make noodles yourself, and it will be even cheaper than store-bought, and the taste is much more interesting. All you need is some flour and 1 egg. Well, if there is a little chicken, mushrooms, or at least sausage or bacon, then the aroma of vermicelli soup will be cosmic.

Ingredients:
200 g flour
1 egg
100 chicken fillets
or 50g smoked sausage or bacon
dill,
black pepper,
salt.

Cooking:
Boil 1.5 liters of water. Cut the chicken fillet into small pieces and send to cook. Make a funnel out of the sifted flour, break the egg into the center, salt and knead the stiff dough. If too dry, add a few drops of water. Roll out the dough with a rolling pin or bottle, dusting the surface with flour. Cut into long arbitrary "threads". You can cut unevenly, it does not matter. Send the noodles to cook with the chicken. If instead of meat, sausage or bacon, then fry it in a pan and add 3 minutes after you dip the noodles into boiling water. The noodles are ready in 5-7 minutes. Salt, pepper. Sprinkle with chopped dill when serving.

In the event that you want soup, and only a canned food stall is available, we offer another quick soup from student practice.

Ingredients:
1 liter tomato juice
1 can of canned peas
1 pack of sausage cuts or bacon,
1 onion
3 garlic cloves,
black bread
black pepper,
salt.

Cooking:
Pour the juice into the pan, put on fire. Chop the onion and garlic. Chop bacon or sliced ​​\u200b\u200band fry in a pan. Add garlic and onion to meat. Drain the water from the jar of peas and send it to the boiling tomato juice. Add the roast to the juice, pepper, salt if necessary, and let simmer for 3 minutes. Serve with black bread or rye toast.

Have you tried mint soup? Weed, unusual for our taste, has been living in soups for a long time. True, this is in Europe and America. Well, why is our mint worse than overseas?

Mint soup with bacon and eggs

Ingredients:
1 bunch of mint
2 eggs,
2 strips of bacon
1 onion
1 garlic clove
a couple drops of tabasco sauce
black pepper,
salt.

Cooking:
Boil 1 liter of water. Cut the bacon into strips, chop the garlic and onion. Fry the bacon pieces in a frying pan, add garlic to them, then onion. Send to cook. Chop the mint and transfer to a bowl. Crack the eggs directly into the pan and fluff them quickly with a fork. Add pepper, Tabasco sauce, salt. Turn off the heat and let the soup sit for 3 minutes.

Instant soups are as easy to make as a few sandwiches, but much healthier and tastier. Cook with a light heart, and everything will be quick and easy!

Cooking buckwheat soup with mushrooms, but not simple, but with a twist - with potato dumplings! The soup according to this recipe is hearty, rich and very tasty. Thanks to the unusually shaped potato dumplings, the soup looks very appetizing. Such a first dish will no doubt surprise anyone!

chicken meat, potatoes, buckwheat, fresh mushrooms, onions, carrots, eggs, flour, sunflower oil, dill, bay leaf, salt ...

Beetroot soup with meatballs is a nutritious, rich and very tasty first course that is sure to warm and satiate you. Among other things, this beetroot recipe will delight you with the simplicity and speed of preparation.

minced beef, beets, potatoes, carrots, tomatoes, onions, garlic, tomato paste, vegetable oil, vinegar, herbs, salt, ground black pepper

Today I will share with you a recipe for making fish soup from canned sardines. This is a delicious and easy recipe. Canned fish soup can be prepared in just 30 minutes. This soup is perfect for lunch or just for those who love fish!

canned sardines, potatoes, rice, carrots, onions, tomato juice, vegetable oil, black peppercorns, bay leaf, parsley, salt...

Cheese soups are a great way to spice up your list of homemade first courses. Delicate creamy taste of the soup will be a great alternative to soups already available in the assortment. And funny cheese balls will attract children not only to the process of eating, but also cooking - after all, doing everything together is much more fun!

chicken fillet, potatoes, processed cheese, hard cheese, carrots, onions, pasta, eggs, wheat flour, salt, ground black pepper, green onions

Recipe for a delicious soup with chicken and egg dumplings! For some reason, children often like soup with dumplings more than soup with pasta or other flour products, although both there and there are dough. Chicken soup with dumplings is easy to prepare, it turns out rich. This is a great first course any time of the year!

chicken legs, potatoes, onions, carrots, eggs, flour, sunflower oil, parsley, bay leaf, salt, ground black pepper, water

Soup with seaweed and rice is an original first course that will appeal to all lovers of unusual and light dishes. Cooking such a rice soup with seaweed will take you quite a bit of time, try cooking.

canned sea cabbage, potatoes, onions, carrots, long-grain rice, vegetable oil, salt, ground black pepper, water, eggs, sour cream

Mushroom soup with beans and rice is an unusually light and at the same time very rich multi-component first course. This champignon soup recipe will help you out on fasting days and help diversify your lunch menu.

fresh mushrooms, beans, rice, potatoes, carrots, parsnip root, onion, vegetable oil, salt, water, parsley

Thick, rich garlic puree soup is the perfect dish for lunch. Its rich garlic-potato taste and aroma will not leave anyone indifferent. Such a dish will warm and perfectly saturate you in the cold season. Try to cook.

pork bones, pork, potatoes, onion, garlic, cream, vegetable oil, salt, ground black pepper, herbs

Recipe for a delicious kharcho soup. Kharcho is prepared on beef broth. Brisket, shank, shoulder blade are suitable for this, and I even took carbonade with a bone.

beef, rice, sour plum, tomatoes, walnut, onion, garlic, hot pepper, ground red pepper, hot pepper, petiole celery, parsley root...

Pollack fish soup with potatoes is a tasty, light and healthy first course for the whole family. This soup is prepared very simply, it has a pleasant aroma thanks to sea fish and fresh herbs!

pollock, water, potatoes, onions, carrots, sunflower oil, garlic, bay leaf, dill, green onions, salt, black peppercorns

A quick recipe for canned pink salmon soup. Fish soup with melted cheese, spinach and vegetables is very tasty, thick and rich. Ideal option for lunch.

canned pink salmon, processed cheese, spinach, potatoes, carrots, red bell pepper, onion, salt, ground black pepper, vegetable oil

Easy to prepare, very fragrant and tasty chicken soup.

Chicken thighs, potatoes, carrots, celery root, onion, pasta, vegetable oil, dill, black peppercorns, bay leaf, salt, water

A very simple and quick recipe for the first course for lunch - vegetable soup with beans and corn. Corn soup with beans is light and tasty. Try to cook!

canned corn, canned beans, carrots, butter, salt, water, parsley

Sour cabbage soup with stew is an excellent first course made from simple and affordable products. Shchi with stew is rich, fragrant, moderately fatty and satisfying. Although this recipe for sauerkraut soup will take quite a bit of your time, a delicious dinner for the whole family is guaranteed!

stew, sauerkraut, potatoes, carrots, onions, vegetable oil, bay leaf, black peppercorns, dill, salt, sour cream, herbs...

Experiments with the first courses are simply necessary, because most often we repeat the same soup recipes from time to time, tiring the family with the monotony of food. I recommend preparing a light soup with mushrooms, carrots and chicken fillet dumplings. This chicken soup is prepared simply and quickly, and the result is beyond praise: delicious and tender quenelles in broth, slightly sweet carrots and elastic champignons.

chicken, fresh mushrooms, carrots, salt, ground black pepper, parsley, water, chicken fillet, white bread, eggs, cream

Ingredients: kvass, sour cream, sausage, cucumber, potato, egg, onion, dill, parsley, salt, pepper, lemon juice

My favorite summer dish is okroshka. There are a lot of recipes for its preparation, but today I will tell you how to cook a classic okroshka with boiled sausage on kvass.

Ingredients:

- one and a half liters of kvass,
- half a liter of sour cream,
- 250 grams of boiled sausage,
- 2-3 cucumbers,
- 2 potatoes,
- 2 eggs,
- bunch of green onions
- bunch of dill
- bunch of parsley
- salt,
- black pepper;
- lemon juice.

01.07.2018

Cold sorrel soup with cucumbers and eggs

Ingredients: water, boiled potatoes, sorrel, boiled egg, fresh cucumbers, salt, fresh herbs, sour cream

If you want to prepare a seasonable first course in the summer, then this recipe for cold sorrel soup with cucumbers and eggs will help you. This is a worthy alternative to okroshka or beetroot.
Ingredients:
- 1 liter of water;
- 3-4 boiled potatoes;
- 1 large bunch of sorrel;
- 2 eggs;
- 2 fresh cucumbers;
- salt to taste;
- fresh herbs (parsley, dill, onion) - to taste;
- sour cream - for serving.

30.06.2018

Okroshka classic with sausage

Ingredients: sausage, potato, cucumber, onion, egg, mayonnaise, vinegar, dill, salt, pepper, water

Okroshka is my favorite dish in the summer. It is not difficult to prepare a delicious okroshka. How to do this, I described in detail for you in this article.

Ingredients:

- 300 grams of sausage;
- 3 potatoes;
- 4 cucumbers;
- 100 grams of green onion;
- 3 eggs;
- 100 grams of mayonnaise;
- 15 ml. vinegar;
- dill;
- salt;
- black pepper;
- water.

28.06.2018

Okroshka on Tanya

Ingredients: potato, egg, sausage, cucumber, greens, onion, salt, pepper, lemon juice, tan, sour cream

There are a lot of okroshka recipes. Today I present to your attention a variant of okroshka on a tan with sausage.

Ingredients:

- 2-3 potatoes;
- 3 eggs;
- 250 grams of boiled sausage;
- 2-3 cucumbers;
- a bunch of dill;
- a bunch of parsley;
- a bunch of green onions;
- salt;
- black pepper;
- lemon juice,
- 1.5-2 liters. tana;
- 200 grams of sour cream.

21.02.2018

Lenten okroshka

Ingredients: beets, potatoes, cucumber, dill, onion, lemon, kvass, salt, pepper

It turns out very tasty lean okroshka. I have described the recipe for kvass in detail for you.

Ingredients:

- 1 beet,
- 1-2 potatoes,
- 1-2 cucumbers,
- bunch of dill
- 6-7 green onions,
- half a lemon
- 300-400 ml. kvass,
- salt,
- black pepper.

02.10.2017

potato pancakes

Ingredients: potatoes, onion, egg, flour, salt, black pepper, vegetable oil, sour cream

How many dishes can you make with potatoes? Nobody knows for sure about this. Potatoes are so versatile that every day you can come up with more and more new dishes using it. But still, one of the potato dishes, potato pancakes, is familiar to everyone.

To prepare potato pancakes, we need:

- potatoes - 800 gr.,
- onion - 2 pcs.,
- egg - 1 pc.,
- flour - 5 tbsp. l.,
- salt, ground black pepper - to taste,
- vegetable oil - for frying,
- sour cream.

02.08.2017

Okroshka on water with mayonnaise and vinegar

Ingredients: potatoes, eggs, radish, cucumber, green onion, dill, parsley, salt, water, mayonnaise, vinegar,

Summer is a hot time and you don’t want to eat in the summer at all. That is why I often cook okroshka. Today I will describe for you a recipe for okroshka on water with mayonnaise.

Ingredients:

- 300 grams of young potatoes;
- 2 eggs;
- 12-15 pcs. radishes;
- 2-3 cucumbers;
- a bunch of green onions;

- salt to taste;
- one and a half liters of water;
- 4 tablespoons mayonnaise;
- to taste apple or table vinegar.

13.06.2017

Okroshka with citric acid

Ingredients: potatoes, eggs, cucumbers, boiled sausage, sour cream, water, citric acid, herbs, salt

How do you prepare okroshka? What are you using as liquid? It turns out very interesting and tasty if you make okroshka with citric acid. If you have never tried this option, then by all means correct such an unfortunate misunderstanding with the help of our recipe.

Ingredients:
- potatoes - 2 pcs;
- eggs - 2 pcs;
- fresh cucumbers - 2 pcs;
- boiled sausage - 200 gr;
- sour cream with a fat content of 20% - 100 gr;
- citric acid - 1/4 tsp;
- greens - 1 bunch;
- salt to taste.

02.06.2017

Okroshka with sprats in tomato sauce

Ingredients: sprat in tomato, potatoes, eggs, radishes, cucumbers, kvass, herbs, sour cream, mustard, salt

Okroshka is a summer dish, very fresh and tasty. She has many variations, one of them is with sprat in tomato. All the ingredients in such a recipe are quite affordable, and the taste of the finished dish is bright and, perhaps, new to you.

Ingredients:
- 1 can of sprat in tomato;
- 200 gr potatoes;
- 2 eggs;
- 150 gr of radishes;
- 150 gr fresh cucumbers;
- 1 liter of kvass;
- 1 small bunch of green onions;
- 1 small bunch of dill;
- 2 tablespoons sour cream;
- 1 tbsp mustard;
- salt to taste.

21.02.2017

Soup with chicken and lentils in a slow cooker

Ingredients: chicken, carrot, onion, lentil, tomato, potato, soy sauce, spices

A simple, affordable soup that's easy to make and great for lunch. The easiest way to cook lentil soup is in a slow cooker, although the cooking technology is also suitable for a conventional stove.

Ingredients for the dish:

- one carrot,
- one head of onion,
- 200 g of chicken,
- one tomato,
- two potatoes,
- 2 tbsp. spoons of soy sauce
- seasonings and herbs - to taste.

12.02.2017

Village-style beetroot on yogurt

Ingredients: beets, curdled milk, kefir, beetroot broth, potatoes, lemon juice, eggs, green onions, dill, parsley, salt, cucumber

In summer, cold drinks and cold soups help us quench our thirst. Okroshka, gazpacho, tarator, beetroot - the choice of cold soups is wide and varied. We invite you to start cooking classic beetroot, on yogurt with boiled beets.

Ingredients:
- 2 young beets;
- 1 l. curdled milk / kefir;
- 1-2 tbsp. beetroot broth;
- 5-6 boiled potatoes;
- 1 tbsp. l. lemon juice;
- 2-3 boiled eggs;
- 1/2 bunch of green onions;
- a bunch of dill and parsley;
- salt;
- 3 fresh cucumbers.

29.08.2016

Cold beetroot on kefir

Ingredients: kefir, water, beetroot, cucumber, onion, green onion, dill, parsley, egg, salt

We prepare a refreshing cold first course on kefir with fresh vegetables and herbs. Beetroot will pleasantly please with its taste and bring real aesthetic pleasure, as the dish turns out to be very beautiful.

Ingredients:
- 1 liter of kefir,
- 2 fresh cucumbers,
- 1 beet,
- onion or green onion to taste,
- dill, parsley,
- 2 chicken eggs,
- 500 ml of boiled or mineral water,
- salt to taste.

08.08.2016

Refrigerator on kefir

Ingredients: pickled beets, cucumber, parsley, eggs, kefir, greens

We are preparing a cold first course for dinner based on kefir with beets, vegetables and eggs. A refreshing dish will come in handy on hot summer days, and the composition of the ingredients is very simple and affordable for any budget.

Ingredients:
- 500 ml of kefir,
- 2 chicken eggs,
- 2 cucumbers,
- 100 g pickled beets or 1 boiled),
- dill to taste,
- green onions to taste.

02.08.2016

Cucumber cold soup on kefir

Ingredients: cucumbers, potatoes, eggs, spinach, lettuce, dill, cilantro, parsley, celery, kefir, salt, mustard, ground black pepper

We prepare a delicious refreshing first course according to the proposed recipe from fresh vegetables and herbs. Cold kefir soup will appeal even to those who cannot live without meat, this has been tested more than once, we advise you to try cooking to make sure of this.

Ingredients:
- 4 fresh cucumbers,
- 2 chicken eggs,
- 4 tubers of young potatoes,
- 1 liter of kefir (fat content up to 2%),
- parsley or cilantro,
- 1 bunch of dill,
- 1 bunch of spinach,
- 3 sprigs of celery,
- 1 teaspoon of mustard,
- 0.5 teaspoons of black ground pepper.

14.05.2016

Okroshka on kvass

Ingredients: boiled sausage, cucumbers, mayonnaise, onion, kvass, potatoes

Surely you have cooked okroshka more than once and you know that the dish is tasty, light and suitable for any diet. Well, if you are still new to culinary business, then use the recipe for the simplest okroshka, which we decided to offer.

For the recipe you will need:
- boiled sausage - 150 g,
- fresh cucumber - 2 pcs.,
- green onions - a small bunch,
- mayonnaise - to taste,
- kvass okroshny,
- potatoes - 2 pcs.

10.05.2016

Okroshka with chicken on kefir

Ingredients: radish, cucumber, chicken eggs, chicken meat, potatoes, herbs, kefir, salt, spices, lemon juice, citric acid

Each hostess prepares okroshka according to her favorite recipe. Someone prefers to make this dish with sausage, filling prepared foods with kvass, someone likes fish or shrimp okroshka. We offer a simple, affordable option for chicken okroshka.

For the recipe you will need:
- a bunch of radishes
- one fresh cucumber,
- two eggs,
- chicken meat,
- four potatoes,
- greens to taste,
- kefir,
- salt - to taste,
- spices,
- lemon juice - to taste.

Culinary community Li.Ru -

Quick Soup Recipes

I propose to learn how to cook zucchini and potato soup - an excellent vegetarian recipe will add variety to your dishes, and directly to you - good! Don't hesitate to cook.

I cook lean and healthy celery root soup when I want to unload the body and fill it with vitamins. There is no meat in it, not even meat broth, only vegetables. My friend loves this soup.

Somehow I came across a simple recipe for soup with beans. Prepared it in half an hour. The soup is fresh and very tasty. My nephews really liked the bean soup. And, since children love, then - offset!

Soup from volnushek I cook according to the recipe of the Hungarian mushroom soup. It differs from the usual mushroom soup in that it contains paprika and milk. Soup from volnushek comes out very tasty and satisfying.

Umbrella soup is prepared according to a very simple recipe. And yes, it cooks very quickly. Based on this recipe, you can cook soup from any mushrooms. I serve this soup of umbrellas with pies (with mushrooms).

Soup with shiitake and tofu is prepared very simply and quickly. It can be served for a light lunch. In the summer I eat it for dinner too. By the way, I advise everyone who wants not to strain about the figure to eat soups. Forward!

Mushroom boletus soup is very easy to make. You can cook it with or without meat. My easy mushroom soup recipe is meat-free. Add potatoes, carrots, onions, some greens and the soup is ready!

Japanese traditional shiitake miso soup is cooked in half an hour. Ginger, tofu, vegetables and, of course, miso are added to it. Shiitake is a source of vitamin D, so the soup comes out both tasty and healthy.

Gruzdyanka is a mushroom soup traditional for Russian cuisine. Gruzyanka is not at all difficult to cook: you will spend only about half an hour preparing it, while using a minimum of products.

A thick tomato puree soup is perfect for a light lunch. Such a soup will restore strength after a fun evening (and night!), It will become the "highlight" of a family meal and a find of the season of tomatoes. Forward!

Light vegetable soups are good in summer. They do not burden the stomach and are very useful. Moreover, fresh vegetables are abundant in the summer and vegetable soup with bell pepper can be cooked every time with new ingredients.

Okroshka with whey is an exclusively summer dish that not only satisfies hunger well, but also perfectly refreshes, so the soup should always be thoroughly cooled in the refrigerator before serving.

Diet celery soup will help burn extra pounds and cleanse the body of toxins. I recommend eating this soup for at least a week. Soup cook in half an hour! Be healthy and love yourself!

Chanterelle soup with beans is my lifesaver. Very tasty, hearty and beautiful soup that can be prepared in just 25 minutes. It's very easy to prepare. Meet!

Cheese soup with mushrooms is a surprisingly tender, almost creamy soup made from fairly simple ingredients. The recipe was invented by me personally and tested dozens of times - it always turns out perfectly.

They promised a hearty lunch, but time is running out? Do not despair, I advise how to cook borscht in the microwave - only half an hour, and no one will notice the substitution, it will turn out just as satisfying and rich :)

I advise lovers of sour-milk dishes to cook okroshka with citric acid. Cold fresh soup with sourness is the best thing in summer. We also add garlic for piquancy and more greens.

Perhaps the most unusual version of okroshka is with sprat in tomato. When you want something quick and easy, this okroshka is a good option. We take a can of canned food, one or two - and you're done!

When you want something spicy, I cook okroshka with mustard. In addition to this spicy component, I add fresh mint. The taste is amazing! I highly recommend trying my little one!

I like the "Baltic okroshka" - on kefir with beets. The sweetness of beets and the sourness of kefir create a unique combination. Always craving more! This soup is very good for appetite!

In fasting and for unloading, we eat lean okroshka with mushrooms with our family. Mushrooms go into it any that you have at home or that you buy. A simple option - with champignons, royal - with white.

What to cook in the heat? In my family, they would have answered you in chorus - okroshka! I recommend a light version of the soup, and add vinegar for sourness. Cooking okroshka on water with the addition of vinegar - you will like it!

Okroshka on kvass is a classic dish that, I think, every housewife should be able to cook. Most often, I cook okroshka on my homemade kvass. They will turn out very tasty!

This simple mayonnaise okroshka recipe is easy to remember. It will take you about 20 minutes to prepare it. It’s good to add ice to the finished okroshka! Take care of fresh vegetables, preferably from the garden.

Okroshka is a light, nutritious, vitamin soup, which, moreover, helps to lose weight. I adore okroshka and in early spring I always “sit down” on an okroshka diet. By the bikini season I lose 3-4 kg.

Soup with sorrel and egg is a traditional and well-known soup of Russian home cooking. The ingredients are budget, the cooking process is simple, and the soup is hearty, rich and tasty. Ready!

Sorrel puree soup is another incredibly tasty dish made from this most healthy vegetable. It is prepared simply, quickly and from affordable budget ingredients, but the taste and appearance of the dish are of a restaurant level.

Cold cucumber soup is a great lunch on a hot summer day. The recipe for cold cucumber soup is based on natural yogurt and vegetable broth. Suitable for vegetarians.

Light, healthy, satisfying, fragrant, tasty - the advantages of this wonderful and simple sorrel soup in a slow cooker can be listed for a long time. But it's better to see for yourself, isn't it? :)

Cheese Soup "Friendship"

Eh, well, who among us does not remember the taste of this soup?.. Once it was a real lifesaver for our mothers and grandmothers. But even today, a simple recipe for Druzhba cheese soup (or any other processed cheese) can be a help for a modern housewife who often has to cook something “quickly”.

Mid-September, the kitchen is littered with homemade tomatoes and squash. Well, we cook delicious meals by utilizing excess products. Tomato soup with pumpkin - meet!

Broccoli soup recipe. The soup is very quick to make and tastes amazing. And thanks to such a vegetable as broccoli, this dish becomes very nutritious and healthy.

If you don't know what to cook with tomatoes, try Moroccan tomato soup. This is an easy-to-prepare, very spicy and original soup made from ingredients that are simple and understandable to a Russian person.

Lean pickle is a very easy to prepare and hearty homemade soup. No frills - lean pickle is prepared only from simple and affordable ingredients. Just what you need for Lent.

Very tasty and fragrant pumpkin puree soup. I advise you to cook it for your children, as the soup is very useful.

The classic Mediterranean garlic cream soup is a dish that is better to try once than hear about it a hundred times. Preparing is very simple.

A simple and delicious canned soup recipe. Smoked saury in oil goes very well with this dish.

Recipe for hodgepodge with sausage, potatoes, onions, tomatoes, pickles and olives.

Lithuanian cold borscht "Shaltibarshchay"

Recipe for a traditional Lithuanian dish. Cold borscht is served in the summer. This soup should be tried by everyone without exception, just delicious!

Milk soup with buckwheat is very easy to prepare and will not take you much effort and time. Buckwheat is used in both adult and baby food.

Creamy spinach soup with celery and kale is a light, tasty soup with a beautiful emerald color.

Cherry soup - it may sound crazy, but it is the Hungarian national dish. And, I must say, quite tasty :)

Vegetarian okroshka - summer cold soup, without eggs and sausage. Also, this okroshka is prepared not on kvass, but on kefir.

Soup with chanterelles is a very light, tasty and fragrant mushroom soup. Suitable for vegetarians and dieters.

French puree soup is an exquisite, but very simple dish in composition. I think that for the preparation of this soup, every housewife can easily find all the necessary ingredients in her refrigerator.

Vegetarian vegetable miso soup is a delicious and very healthy soup. Japanese cuisine is based on fish, but we will prepare a soup without fish, but nevertheless full of vitamins and nutrients!

If you don’t know what to cook from zucchini, I recommend zucchini puree soup. The dish turns out not only very useful, but also very tasty and refreshing on a summer day.

Bulgarian pepper soup is an original and very tasty creamy yellow soup! It does not take much effort and money to prepare it, which makes it even more attractive!

Recipe for Thai soup with chicken broth, coconut milk, shrimp, mushrooms, lemon, chili, garlic and ginger. Soup Tom KXA is a visiting card of Asian cuisine.

Recipe for soup made from peas, potatoes, carrots, onions, tomato sauce and spices. Lean pea soup is no less tasty than meat soup.

Croutons will enhance the taste of any soup. Oven-dried or fried in butter, rubbed with garlic or soaked in lemon juice. Prepare croutons for your soup and see for yourself.

Vermicelli soup is very easy to prepare, light and tasty. It is cooked in chicken, beef and vegetable broth. Today we offer you vermicelli soup with meatballs.

The recipe for this soup will help out a lot when you need to cook dinner, but there is sorely not enough time. It cooks very quickly, and the soup is very tasty.

White soup is any creamy soup that uses melted cheese.

Chicken noodles are one of the most popular homemade soups. It always turns out very tender and tasty. This is a very light soup, which, on top of everything else, is very quick and easy to prepare.

Bonn Soup is the basis of the appropriately named diet, based on the statistics that people who prefer soups make up the majority of thin people.

Recipe for potato soup with dumplings.

Recipe for borscht with beets, squid, cabbage, carrots, potatoes, onions and herbs.

For many, milk soup is associated either with milk rice porridge, or with exotic dishes from France and Sweden. How about a simple and healthy vegetable soup with milk? Helpful and great!

This dish may seem unusual to our eaters, because there is no traditional potato in the soup. The main ingredient here is onion. However, once you taste the soup properly, you will love it. Recipe from Dumas Sr.

Soup is an important dish on every person's menu. After all, it will not be a secret for anyone that it is necessary to eat liquid boiled food, helping your digestive system to work better. But often cooking this dish can take a long time. This article will discuss how to cook a "quick" soup from a small amount of food.

Option 1. With egg and vermicelli

This is a very simple but quite tasty soup that cooks very quickly. First you need to prepare the ingredients for the dish. First of all, you need to cook 4, cool them and cut into cubes. Next, the onion is prepared: two fairly large onions need to be chopped to the desired state and fried in butter until a pleasant golden color. Then the main part of the work begins - the “quick” soup is being prepared. First, as usual, you need to boil water in a saucepan (these proportions are for 3 liters of soup), then put the vermicelli there and cook until almost ready. Now you need to lower the fried onions into the water, cook the soup a little. At this stage, everything is salted to taste, you can add seasonings. The last stage - put into the dish is turned off and left on the stove to cool under a closed lid. That's all, the desired dish is ready!

Option 2. Cheese

Another option is how to cook "quick" soup so that it turns out to be very tasty. First you need to prepare all the necessary ingredients: potatoes are cut into cubes, onions are cut into half rings or simply chopped, carrots are grated, also rubbed on a fine grater and processed cheese at the rate of 50 g per serving. First, onions are fried a little in a pan, then carrots are added there, everything comes to readiness (you can skip this stage - put raw onions and carrots in the soup - and the soup will turn out just lean, i.e. less fat and rich). Now you need to boil water, put potatoes there, bring it to a boil, remove the foam. Next, onion-carrot frying is added to the soup, everything is boiled a little until the potatoes are completely cooked. At this stage, grated processed cheese is added to the soup and everything is cooked until the cheese is melted. And only after that the dish is salted or seasoned (after all, the cheese itself is salty, so you need to do this so as not to oversalt the food). That's it, the soup is ready.

Option 3. With crab sticks

Another way to make "quick" soup from a very small amount of food. So, for this you need to cut potatoes into cubes, grate carrots, chop onions. They are also cut into medium-sized cubes. Everything is prepared according to the well-known principle: first, potatoes are placed in boiling water, again, everything is brought to a boil, the foam is removed. The next step: onions and carrots are placed in the water, which, if desired, can be pre-fried. When the soup is almost ready, crab sticks are added there, everything is salted and seasoned to taste. One teaspoon of dill - dry herbs - will harmoniously fit into the soup. The soup is ready to eat!

Option 4. Fish (with canned food)

Another way to cook "quick" soup. However, it will not be from fish, but from To do this, you need to cut potatoes into cubes, grate carrots, chop onions. You will also need two cans of canned food (it is better to choose sardines) to prepare 3-4 liters of soup. Potatoes are placed in boiling water, after boiling, the foam is removed, onions and carrots are added to the soup (optionally fried in a pan in butter). Everything is cooked almost until the potatoes are ready, now only a little canned food, chopped with a fork, with all the contents (water) is added. At this stage, it is important not to forget to salt and pepper the soup, boil for another 4-5 minutes and turn it off. The soup is ready to eat.

Option 5. Pea

Pea soup is a very tasty dish, but cooking it is a whole problem, because the main ingredient is peas - it takes so long to cook! And most housewives do not want to hang around the stove for half a day. Now let's talk about how you can cook pea soup quickly thanks to the special preparation of the main ingredient. So, cooking peas. First, it must be thoroughly rinsed (it must be chipped and polished), then everything is poured with cold water about the thickness of a finger, boiled until the water is almost completely boiled away. Then, again, cold water is added to the peas on the finger, everything boils away. You need to do this three times, after which the main ingredient will be completely ready! And it only took a half dozen minutes. Next, the peas are crushed and placed in boiling water. Pre-prepared potatoes, onions and carrots are alternately added there, everything is salted and seasoned to taste. The soup is cooked until the potatoes are fully cooked, then everything is turned off, closed with a lid and infused. The soup is ready to eat!

Simple Secrets

Some ladies will be interested in knowing how to make soup quickly. To make it more rich, you can pre-cook the broth, it is not necessary to do it all at once. So the preparation of the soup itself on the finished broth will take much less time. It is better to salt and season the first dishes closer to the end of the cooking process, so they will be tastier. Advice on how to quickly cook them should be added to the dish almost at the very end. After all, if you add tomatoes earlier, they will significantly slow down the cooking process, and everything can take much longer. Well, the main nuance: always after boiling potatoes, you need to remove the foam, because it is boiled out unnecessary substances that are best removed from the dish first.