Garlic bread in a bread machine. Bread with garlic and herbs in a bread machine

Bread with garlic and herbs is perfect for sandwiches, sandwiches and for serving with first courses. If desired, you can add herbs to the recipe, such as oregano and basil, as well as increase the amount of greens.

This recipe is for the bread machine. Bread with garlic and herbs, cooked in a bread machine, does not require any extra effort and has a very unusual and interesting taste with an amazing smell of garlic.

The bread is spicy and flavorful. Let's start cooking!

Ingredients

• Water - 240 ml
• Olive (vegetable)
  oil 2 tbsp. l.
• Sour cream - 2 tbsp. l.
• Flour - 420 gr.
• Salt - 1 tsp
• Sugar - 1.5 tbsp. l.
• Dry yeast - 1 tsp
• Finely chopped dill - 2 tbsp. l.
• Garlic - 2 cloves

Instruction

1. Insert a kneading spatula and pour water into the bread maker.
   
   
2. Add olive oil.
   
   
3. Then add sour cream.
   
   
4. It is advisable to sift the flour so that the bread fits well. Pour into the mold.
   
   
5. Pour yeast into the well in flour, and sugar and salt in the corners.
   
   
6. Garlic must be finely chopped with a knife or garlic press. Add it along with the greens to the flour (you can use frozen dill).
   
   
7. Insert the mold into the bread maker and select the main or French program. The crust is medium or dark.

   Observing the indicated proportions, you will get a soft and, at the same time, elastic dough. If it's runny, add some flour.
   
   

8. During the kneading of the dough, a stunning aroma of garlic and herbs will be carried in the kitchen. Spicy and intoxicating.

   After three and a half hours (four) you will have bread like this, which fits perfectly, browned and looks very appetizing! Loaf weight - 600 g.
   
   

9. Cut the bread when it has completely cooled. Use a nail file to cut through the crisp.
   
   
10. This bread with garlic and herbs tastes just as good as it looks. The taste of garlic is absolutely not felt, only its aroma is heard.
    
    

Homemade rye bread, and even with a subtle smell of garlic - it's very tasty. It's also very easy if you have a bread maker.

I have, for which I have been baking, it’s scary to say, for 10 years already. Thanks to different additives and small changes, the taste is different every time. For example, a clove of garlic radically changes everything. I write down the recipe more for myself, so that I won’t forget it over the next 10 years 🙂

Ingredients:

• Beer: 150 ml. (porter is best, if you use light, then it is advisable to replace the water with strong tea)
• Water: 120 ml. (if the beer is light, then it is advisable to replace the water with strong tea. This is necessary for the beautiful color of the bread)
• Salt: 1.5 tsp (here it is better to oversalt than undersalt)
• Sugar: 1 tbsp
• Honey: 1 tsp (you can do without it, replacing it with sugar, but it is much tastier this way)
• Egg: 1
• Vegetable oil: 1 tbsp
• Garlic: 1 clove (finely chopped)
• Coriander, preferably ground or crushed (a pinch)
• Yeast: 1.5 tsp
• Wheat flour: 400 ml.
• Rye flour: 400 ml.

Note: I measure flour in milliliters. This is less than grams.

It’s more convenient for me because I use a measuring cup with milliliters. But in general, flour, especially rye flour, is such a thing, you need to monitor the dough: so that it is not liquid or too thick. Ideally, it should be a fairly soft lump, not too tight, but not runny either.

We put the ingredients in the bread machine (the sequence depends on the type and brand of the bread machine: some require liquid first, and then flour, in others - vice versa). We set the program Rye bread (I have the second one), the crust is medium.

After the due date, we get bread similar to Darnitsky, with the aroma of garlic. For this bread, I used light beer and strong black tea:

The recipe for this bread is in the recipe book that came with my Redmond RBM M1902 bread machine. Everything would be fine, only the recipes consist only of listing the order of laying the ingredients and the baking mode. Sometimes you have to puzzle over whether to melt the butter or put it in pieces, whether to fry the onion or put it raw, etc.

These are all very important points, since the amount of liquid ingredients has slightly increased, their ratio with dry ones has been disturbed, and bread can turn out with a failed crust or sticky crumb. You have to do in accordance with your ideas and adjust for the future if you fail.

With garlic bread, everything turned out well for me. The bread came out tall and lush (even tried to rise to the lid), it is difficult to cut, it is easier to break. It does not have a pronounced aroma, but when eaten, garlic and dill give a great taste to bread. Great with first and second courses, and it's also great to make my favorite cheese sandwiches.

Double-sifted flour and high-quality butter will make garlic bread a signature dish. There are no other secrets. It is fragrant, tender and easy to prepare. Anyone can bake it.

This bakery product will become a favorite. To master the process of its preparation in the oven is an elementary matter.

Dough Ingredients:

• flour - 0.5 kg;
• fresh egg - 1 pc.;
• salt - 2 tsp without a slide;
• sugar - 2 tsp;
• sunflower oil - 20 g;
• yeast - 11 g (traditional sachet);
• boiled water - 1 glass.

Sauce Ingredients:

• butter - 80 g;
• garlic - 4 cloves;
• salt - 0.5 tsp;
• dill seeds - 0.5 tsp

Cooking:

1. It is better to use premium flour. The entire volume is sieved twice through a sieve.
2. You need to pour the flour into a bowl where the dough will be kneaded. Add yeast, warm water, chicken egg, sunflower oil, salt, sugar to it. Mix the ingredients thoroughly. You should get a pliable dough that does not stick to your hands.
3. The dishes must be covered with cling film or foil, put in a warm place for 50 minutes.
4. Knead the risen dough, after smearing your hands with oil.
5. Leave the dough warm for 30 minutes.
6. To prepare the sauce, you need to melt the butter, cool it to room temperature.
7. Garlic, grated on a fine grater, add to the oil. Pour salt, dill there. Mix.
8. Divide the dough into 3 equal pieces. Roll them out separately, round shape.
9. Thoroughly flavor the first pancake with sauce and place in a parchment-lined pan.
10. Put another flatbread on top, smeared with sauce.
11. We do the same with 3 cakes. We cut a three-layer loaf with a knife into 6 pieces, not reaching the middle. She must remain untouched.
12. Each part is twisted twice. The loaf begins to resemble the shape of a flower.
13. The hardest part is over. You need to leave the product for 30 minutes in a warm place. At this time, put the oven to heat up to 180 degrees.
14. Garlic bread is baked for about 40 minutes. A signal of readiness will be a golden crust on the surface of the loaf.

Garlic bread in the oven, it turns out tasty and lush. It can be served with various dishes and eaten like a bun.

With olive oil

Bread with garlic, prepared according to this recipe, is considered the easiest and most useful.

Dough Ingredients:

• flour - 0.5 kg;
• large egg - 1 pc.;
• salt - 0.5 tbsp. l.;
• sugar - 0.5 tbsp. l.;
• olive oil - 20 g;
• yeast - 11 g (standard bag);
• boiled water - 200 ml.

Ingredients for garlic fudge:

• olive oil - 50 ml;
• garlic - 2 cloves;
• salt - 0.5 tsp;
• confectionery poppy - 1 tsp

Cooking:

1. Sift the flour through a fine sieve. If necessary, repeat the process.
2. Pour the yeast with warm water with sugar. Let it brew for 7-10 minutes.
3. Mix the ingredients for making the dough. Add fermented yeast with water. Mix everything thoroughly.
4. Leave the dough for 30 minutes in a warm place. The bowl should be tightly covered with cling film.
5. Punch down the dough and leave to rise for another 40 minutes.
6. At this time, you can start preparing the sauce. Mix the grated garlic, oil, salt.
7. Form 10 even koloboks, coat them with garlic fudge.
8. Spread the buns in a form covered with parchment. There should be a small distance between them. Sprinkle the future loaf with poppy seeds and put in a warm place for 20 minutes.
9. Send garlic bread with olive oil to the oven. Bake at 180 degrees for 40 minutes.
10. Take out the ruddy product and let it cool.

Before use, the bread can be smeared with the remnants of the sauce. This will give it juiciness and enhance the flavor.

Cooking in a bread maker

Garlic bread is suitable for first, second courses, sandwiches. To add spices to the flour product, add greens.

Ingredients:

• flour - 400-420 g;
• water - 250 ml;
• sunflower oil - 2 tbsp. l.;
• sour cream - 2 tbsp. l.;
• yeast - 1 tsp;
• salt - 1 tsp;
• sugar - 2 tbsp. l.;
• garlic - 3 cloves;
• dill greens - 2 branches.

Cooking:

1. Before kneading the dough, you need to prepare the bread machine for work, insert a spatula into it.
2. Put butter, water, sour cream into the mold.
3. Sift the flour, add it to the rest of the ingredients, make a well.
4. Pour yeast, sugar, salt into the well.
5. Grate the garlic, chop the dill. Add mixture to mold.
6. Cooking in a bread machine. We insert the form with the dough into it, set the program "basic baking".

The dough should be pliable but elastic. After 4 hours, ruddy bread with the aroma of garlic will come out. It is recommended to cut the chilled product.

Easy pan recipe

Delicious garlic bread can be prepared in 15 minutes.

Ingredients:

• bread - a bun;
• refined sunflower oil - 10 tbsp. l.;
• salt - 1 tsp;
• garlic - 3 cloves.

Cooking:

1. Slice the bread into 1 cm thick slices.
2. Preheat the stove to medium temperature. Pour oil into the pan.
3. Fry the pieces on both sides for 2 minutes.
4. Leave the bread to cool, laying out the slices on a flat dish.
5. Garlic, passed through a press, mixed with salt, grind on croutons.

Such bread will be a delicious addition to borscht. Black bread garlic croutons are very popular.

Cheese garlic bread

No time for baking? The best option is to make an unusual delicacy from the factory flour product.

Ingredients:

• bread - 1 loaf;
• butter - 150 g;
• hard cheese - 120 g;
• garlic - 3 cloves.

Cooking:

1. Melted butter, grated garlic and cheese, mix thoroughly.
2. Divide the bread into pieces, spread cheese and garlic sauce on one side.
3. Wrap the bread slices in foil, send them for 15 minutes in an oven preheated to 180 degrees.

Fragrant homemade garlic bread in the Moulinex OW240E Pain and Delices bread machine. Bread with a soft, evenly porous crumb and a top sprinkled with garlic and herbs. Garlic bread is baked in a home bread machine on setting 4 - "White bread". Recipes for home bread machine collected And all yeast baked goods - By

Compound: (per 500 gram loaf of ready-made bread)

• Water - 250 ml
• Flour - 400 grams of premium flour
• Vegetable oil - 1 tablespoon
• Cream or milk - 3 tablespoons
• Coarse salt, not extra, not iodized - 1-1.5 teaspoons
• Sugar - 1 teaspoon
• Yeast - 1.5 teaspoons
• Spice mix - 1 teaspoon (optional)

For garlic filling:

• Garlic - 2 cloves
• Fresh greens (I have cilantro) - a few branches
• Salt - a pinch
• Vegetable oil - 1 tablespoon
• Water - 1 tablespoon

How to make a 500 gram loaf of fragrant garlic bread in a home bread machine

Measure out 250 ml of water, heat to a temperature slightly warmer than room temperature and pour into the bowl of the bread machine. Add a tablespoon of vegetable oil and cream (or milk), I have 10% cream. Garlic bread dough does not contain eggs, it can be included in the menu of vegetarians who have not given up dairy products.

Mix warmed water, cream and vegetable oil in the bowl of a bread machine

Sift the flour, I use the highest grade Podgorensky flour of Lipetsk production, pour the flour into the bowl of the bread machine. Arrange sugar, salt, yeast in different corners of the bowl. I have dry high-speed Voronezh yeast. Spices can be added immediately, I use a mixture of dry herbs - dill, basil, parsley, coriander with a pinch of black pepper.

Add flour, salt, sugar, yeast and spices

Place the bowl in the bread machine, set the program. In my model, classic white bread - program 4. Set the weight (750 grams) and the color of the crust - medium. The bread maker itself sets the time - 3 hours 2 minutes. The output of the finished loaf is just over 500 grams (510-520 grams).

Program 4 - classic white bread

Press start, the dough will begin to knead, then the bread machine will go into the settling and rising mode. The instructions say that in mode 4, settling and raising the dough takes 2 hours 9 minutes. Baking itself takes 53 minutes. So, by the end of the second hour, you need to cook garlic filling. Finely chop the greens, chop the garlic.

Chop the garlic, chop the herbs

Mix a spoonful of vegetable oil (I love in that recipe) with water, add a pinch of salt, herbs and garlic.

Salt, add oil and water, garlic filling is ready

Follow the bread maker's timer. When 55-50 minutes remain until the end of baking, open the lid. The bread came up, increased in volume.

Open the bread maker before the baking mode

Spoon the garlic filling quickly onto the bread.

Spread the garlic sauce on top of the bread.

Close the lid and do not open the bread maker again until the beep sounds. The bread is ready when the beep sounds.

Program 4 finished

But, since the garlic dressing contains liquid, I advise you to bake the bread on the 14 (baking) setting for an additional 10-20 minutes to make it more golden.

Select program 14 and set 10-20 minutes

Now I am completely satisfied with the degree of baked bread. And what a scent!

Shake the garlic bread out of the bowl and carefully remove the kneading blade from the bottom with a special hook.

Remove the kneading paddle from the bottom

Cool the garlic bread on a wire rack for 15-20 minutes. A 500 gram loaf of fragrant bread with garlic filling in a homemade Mulinex bread machine is ready.

Bread with garlic filling in a bread machine

The next day, the bread will not stale, it will remain fresh and soft.

Aromatic bread with garlic filling and herbs

I usually bake garlic bread for breakfast on the weekend when the whole family gathers and not a crumb is left the next day.

Garlic bread in the Mulineks bread machine according to a simple recipe

The photo shows how well the bread was baked, what a uniformly porous crumb, and the aroma is such that it cannot be expressed in words.

Garlic bread with spices in the Mulinex bread machine

Bon appetit!