Pea soup in a slow cooker on chicken broth. Pea soup with chicken in a slow cooker, recipe

I never liked boiled peas in soup, although I really like the soup itself. It turned out that if you cook pea soup with chicken in a slow cooker, you get exactly the dish that I like. Yes, and the whole point of preparation boils down to the fact that desired products are sent to the multicooker bowl, and after 40 minutes hot, fragrant and hearty soup ready. If the broth is cooked on low-fat chicken breast, the dish turns out to be quite dietary, and in the heat it can be eaten chilled. If you want to do more rich soup, then use a chicken thigh, drumstick or soup set.

To prepare the soup, immediately prepare all the ingredients. Vegetables can be pre-peeled and washed. split peas Rinse and soak if desired warm water. Chicken can be purchased chilled or thawed in advance at room temperature.

Cut a medium-sized onion into small cubes. Carrots, if desired, can be grated or cut into cubes, sticks. If desired, you can set the "Frying" mode on the slow cooker, pour vegetable oil into the bowl and fry the vegetables for 5 minutes, stirring occasionally.

Cut off any excess from a piece of chicken - usually it is excess fat, cartilage, skin, bones. Cut the meat into small pieces.

Cut the peeled and thoroughly washed potatoes into cubes or sticks. It is better to use the variety that does not boil too quickly.

Send chopped vegetables, chicken pieces, thoroughly washed chopped peas into the multicooker bowl.

Pour everything a small amount water. Be sure to add salt, spices, if desired - dried herbs. For example, thyme, basil, but not too much.

Close the multicooker lid and set the "Soup" mode for 40-45 minutes. After the beep of the multicooker, pea soup with chicken can be left in a closed bowl for another 20 minutes, heated or not.

Pour hot and delicious pea soup into bowls, garnish with fresh herbs and serve.

Bon appetit!

Pea soup is loved by many of our compatriots. This is not surprising, because this dish is very satisfying, tasty, nutritious. Many housewives do not like to cook it because of the apparent difficulties, but thanks to the modern invention - the slow cooker, it is not difficult to please your family with this soup.

Pea soup in a slow cooker - a classic recipe

For cooking you will need:

• crushed peas - 200 g;
• potatoes - 450 g;
• beef on the bone - 500 g;
• onion and carrots - 1 pc.;
• spices (salt, pepper, Bay leaf) - taste;
• sunflower oil - 2 tbsp. l.

1. The first thing to do in the evening is to soak the washed peas and leave them overnight. So it will absorb a lot of moisture and it will not take so long to cook it.
2. We cook meat broth in a pressure cooker.
3. We prepare the ingredients for overcooking: three carrots, finely chop the onion. Little secret: if your family has children, then the onion can also be rubbed on a fine grater.
4. Pour a little oil into the bottom of the multicooker bowl, put prepared onions and carrots there, set the “frying” mode on the indicator of the device and leave for 15 minutes.
5. While the onions and carrots are cooking, let's take care of the potatoes. It should be washed well, peeled, cut into cubes or straws, as you like.
6. Add the potatoes to the overcooking along with the prepared peas.
7. Pour the ingredients fragrant broth from beef and turn on the "soup" mode.
8. Now you can go to rest, and exactly an hour later enjoy the taste of this dish.

Step by step recipe. Cooking pea soup with smoked ribs

Take the following ingredients:

• crushed peas - 300-350 g;
• carrots and onions - 1 pc.;
• potatoes - 3 pcs.;
• smoked ribs, pork - 500 g (maybe a little less, then the soup will turn out less fatty);
• salt and pepper to taste;
• water - about 2 liters.

1. As in previous recipe, be sure to soak the peas. In this case, the dish will be ready twice as fast, in addition, you will not have to spend extra electricity.
2. Fry chopped carrots and onions. You can do this in a slow cooker by setting the "frying" mode, or the classic way- in a frying pan.
3. We take smoked ribs, wash them and chop them into small pieces - it will be more convenient to eat. The ribs should be fried a little with vegetables, then the taste of the dish will be more piquant.
4. Wash and finely chop the potatoes.
5. If the ingredients were cooked in a frying pan, it's time to put them in a slow cooker and add potatoes, peas, seasoning, and fill it all with two liters of water.
6. Press the "Soup" indicator, set the cooking time - 40 minutes.
7. To make the taste of the soup even more interesting, it will be good to serve it with garlic croutons. To do this, it is enough to dry the brown bread in a pan without oil, and when it dries a little, spread with grated garlic and dry for another five minutes.

Let's start cooking vegetables pea soup. To do this, soak the peas in cold water for 1.5 - 2 hours. Then we wash the chicken meat. We place it in the container of the multicooker, pour cold water. Press the MENU button. Select the COOK function. Set the COOKING TIME to 1 hour using the CLOCK button. We press START. As soon as the water with meat boils, remove the foam special spoon. Then we place the peas soaked in advance in the broth. And continue to cook until done. If the water boils too much, then you can replace the function and set the EXTINGUISH function. Pour the finished broth into another container.


Peel the celery and carrots. We cut the vegetables into small cubes, as seen in the photo.


Finely chop the peeled onion with a sharp knife.


Then, on the bottom of the Philips multicooker bowl, put butter and chopped onion. Press the MENU button, select the EXTINGUISH function. Set the COOKING TIME to 15 minutes using the MINUTES button. We press START.


As soon as the onion warms up and becomes transparent, add celery and carrots to the dressing. All pepper and salt to taste.


Peel the potatoes and cut them into cubes.


Pour the finished product into the bowl of the Philips multicooker with dressing. pea broth. Select the COOK function. Set the COOKING TIME to 30 minutes using the MINUTES button. We press START. As soon as the broth with dressing boils, add the potatoes. Soup is cooked until ready.


We cut the bread into cubes. Lightly fry them in vegetable oil, do not fry them too much so that they remain soft inside. Serve the finished croutons with the soup.


So our pea soup is ready - enjoy your meal!

Photo recipe for pea soup with chicken in a slow cooker prepared: arivederchy

Pea soup with chicken, cooked in a slow cooker,- hearty and very tasty first dish for your everyday dining table. Thanks to the slow cooker, you don't need to soak the peas, you don't need to make sure that the foam does not flood the stove. The soup is not boiled, but stewed, so it turns out to be very rich, rich, the peas are perfectly boiled. Great soup, try it!

Ingredients

To prepare pea soup with chicken in a slow cooker, you will need:

chicken (any parts) - 250-300 g;

potatoes - 2-3 pieces;

split peas - 1.5 cups;

onion (large) - 1 pc.;

carrots - 1 pc.;

bay leaf - 2 pcs.;

salt, spices, seasoning for soup - to taste;

Imeretian saffron (optional) - a pinch;

vegetable oil - 3-4 tbsp. l.;

garlic - 1 clove;

greens, freshly ground black pepper for serving;

hot water - 4 liters.

Glass with a capacity of 200 ml.

Cooking steps

Pour vegetable oil into the multicooker bowl, set the "Frying" program for 20 minutes. After 5 minutes after the start of the program, put the chicken parts into the bowl, after another 5 minutes add the chopped onion into the bowl.

Also put in the multicooker bowl grated on coarse grater carrots, mix everything, cook until the end of the program, stirring occasionally.

Add diced potatoes to the fried meat and vegetables, add the washed peas, spices, salt, soup seasoning and saffron. Also add bay leaf.

Pour in hot water and set the "Extinguishing" program for 1 hour 10 minutes.

Delicious pea soup with chicken, cooked in a slow cooker, pour into plates and serve, sprinkled with a little freshly ground black pepper and chopped herbs.

Enjoy your meal!

Soups are one of the most popular dishes worldwide. Many doctors point out that regular use liquid and easy-to-digest foods can help to avoid diseases digestive tract. In addition, soups are very nutritious meals. One serving of hot soup can satisfy the feeling of hunger for 4-5 hours. The broth for this soup was prepared on the wings of homemade chicken, but if you do not have the opportunity to purchase poultry, then the number of wings should be increased by two to three times and the cooking time of the broth should be reduced. Today I cooked such a soup in a slow cooker so that the wings boil well in an enclosed space and turn out to be tender in taste.

Headings:
Preparation time: 15 minutes
Cooking time: 2 hours 40 minutes
Total time: 2 hours 55 minutes
Exit: 8 servings

Ingredients for Pea Soup with Chicken Broth

• Wings of domestic chicken - 2 pcs.
• Potatoes - 500 g.
• Onion - 2 pcs.
• Carrots - 2 pcs.
• Peas - 0.5 cups
• Water - 3 l
• Bay leaf - to taste
• Vegetable oil - 2-3 tbsp.
• Salt - to taste
• Greens - to taste

Step by step recipe for pea soup with chicken broth

To prepare the broth, you should take three liters of purified water and two large domestic chicken wings. Because domestic chicken it takes longer to cook, the broth should be cooked for at least one and a half hours in the “Soup” mode, otherwise the meat will be impossible to chew. A few dried bay leaves and a little salt should be added to the broth so that the meat does not taste bland.

While the broth is being prepared, prepare the vegetables. Potatoes should be peeled, washed and cut into cubes.

Peel the onion, wash and finely chop.

We clean the carrots, wash and three on a coarse grater. If desired, carrots can be chopped and added to the broth along with potatoes.

From ready broth We take out the wings, and leave to cool. Add chopped potatoes to the slow cooker, continue to cook in the same mode for ten minutes. After ten minutes, add the peas. While the potatoes and peas are cooking, we start frying the vegetables. Pour two to three tablespoons into a heated pan vegetable oil and spread the onion, after it is browned, add the grated carrots. Fry for five minutes and transfer to a slow cooker. We cut the wings into six parts and transfer them back to the broth, at this moment the soup needs to be salted to taste. Cook for another twenty-five minutes, and let the soup brew for another ten minutes.