Cucumber pickle biscuits are soft. Little secrets for the dish

Optionally, instead of cucumber, you can take pickle from tomatoes or sauerkraut. It does not matter. The main thing is to knead the dough well, then the cookies will turn out very tasty.

Ingredients:

Cucumber pickle - 1 tbsp.;
vegetable oil - 1 tbsp.;
sugar - 150 g;
flour - 4 tbsp.;
soda - 1 tsp

Cooking:

1. First, mix the brine with sugar until the grains are completely dissolved. Then add soda and pour vegetable oil again, mix everything well.

2. The last ingredient remains - flour. We also pour it in parts into total mass, after sifting through a sieve to avoid the appearance of lumps. At the end you should have a thick dough.

3. Ready dough wrap with cling film and refrigerate for 20 minutes to make it easier to roll out. After the time has passed, we take out the dough and divide it into several parts, after which we roll each of them.

4. The ideal dough thickness is 5-8 mm. When it is rolled out to such an extent, we begin to give it a shape. You can just take a glass and make round cookies, or you can take baking molds and use them to make curly cookies. And you can make long cookies, as shown in the photo below.

5. Cover the baking sheet parchment paper, put the future cookies on it and send it to the oven, heated to 180 degrees, for 15 minutes.

6. Delicious cucumber brine cookies are ready.

Note! It is not necessary to extinguish the soda, since the brine can perfectly cope with this task.

Biscuits in brine with semolina

If added to all the ingredients listed in previous recipe, semolina, then the cookies will be even more tender and tasty. In addition, with the appearance of semolina in the list of ingredients, cookies become less harmful.

Ingredients:

Cucumber pickle - 1 tbsp.;
granulated sugar - 4 tbsp. l.;
Wheat flour- 2 tbsp.;
semolina- 1 tbsp.;
sunflower oil- 0.5 st.;
baking soda - 1 tsp;
vanilla sugar- optional.

Cooking:

1. First of all, mix cucumber pickle with sunflower oil, add sugar there and mix everything. Then add in turn semolina, sifted flour and, if desired, a little vanilla sugar. In conclusion, add quick soda.

2. Mix all the ingredients well together, and the dough is ready. Now he needs to be allowed to cool in the refrigerator for 15-20 minutes and can be rolled out. Sprinkle the table and rolling pin with flour or simply roll the dough through cling film.

3. Cut out cookies different shapes using special molds or give them a round shape with a glass.

4. Grease a baking sheet with sunflower oil or cover it with parchment paper, put cookies on it. We send it to the oven, heated to 200 degrees, for 20-25 minutes.

5. Transfer the cookies to cool on a special rack. Delicious brine cookies are ready!

Advice! It is best to take refined vegetable oil, as it is less greasy and most suitable for delicate baking.

Healthy brine cookies

If you stick proper nutrition but want to treat yourself to something delicious, this recipe with a photo will help you. It contains all the harmful ingredients from classic recipe replaced by their useful alternatives so you can try this recipe without worrying about your health.

Ingredients:

Cucumber pickle - 100 ml;
olive oil - 2 tbsp. l.;
oat bran- 150 g;
soda - 0.5 tsp;
wheat flour - 2 tbsp. l.;
Brown sugar- 2 tbsp. l.;
Apple vinegar- 1 tsp;
raisins, goji berries and sesame - 2 tbsp. l. (optional);
vegetable oil.

Cooking:

1. At first glance, cooking seems complicated due to a large number different ingredients, but actually bake this healthy cookie pretty easy. First, mix the brine with olive oil.

2. We measure right amount bran and pour them with brine mixed with olive oil, let it brew for 5 minutes.

3. Add brown sugar to the bran (you can do without it).

4. We extinguish the soda and add it to the dough. Add sesame seeds, raisins or goji berries if desired. They will give the cookies a brighter and more interesting taste.

5. Add flour. If the amount indicated in the ingredients is not enough, and the dough sticks to your hands, add a little more flour. Mix all ingredients thoroughly.

6. We roll balls from the dough, flatten them and we can assume that the cookies are almost ready.

7. We cover the baking sheet with parchment, grease it a small amount vegetable oil and spread cookies on it.

8. We send a baking sheet with cookies to the oven for 25 minutes at a temperature of 180 degrees.

9. Cool and serve cookies on the table. It turns out very similar to the classic oatmeal cookies, but in this version the dough is more tender and light. Bon appetit!

Each of the recipes described above is delicious and special in its own way. But we recommend that you try exactly the dietary version of brine cookies, as it will forever dispel doubts that healthy food can't be delicious.

If you have never eaten such cookies, then the addition of brine to the composition will definitely seem strange to you. But it's worth trying once finished goods to understand that it is really tasty and not much different from the traditional version.

These cookies are prepared in the same way as regular cookies. Of the differences - only one ingredient. By the way, you can bake using absolutely any brine. It can be a pickle from under cucumbers, tomatoes, peppers, cabbage, corn, beans.

General principles of preparation

IN today's recipes everything is very simple. We will need to mix all the ingredients well to get a homogeneous dough. In some recipes, he will need to rest a bit so that all his components are well “connected”, while in others he can cook right away.

The dough is rolled out to the desired thickness and cut into shapes of the desired size. If there are shapes, you can cut them out, and if not, you can simply make cubes, sticks or circles using the most common items at hand.

cookies on cucumber pickle

Cooking time

calories per 100 grams

If you have a glass of brine in your refrigerator, then you can make delicious cookies right now to please yourself. Especially delicious with hot tea!

How to cook:

Tip: instead of paper, you can use vegetable oil, but in reasonable quantities.

Pickled shortbread cookies with condensed milk filling

As a filling for cookies, we will use boiled condensed milk with roasted nuts. It's so delicious it's impossible to resist!

How much time - 2 hours and 20 minutes.

What is the calorie content - 465 calories.

How to cook:

1. Break the eggs into a bowl, add sugar to them and beat everything into a fluffy foam.
2. Add sour cream and vanilla, mix well.
3. Soft margarine, which is previously removed from the refrigerator, cut into cubes.
4. Add it to the eggs and beat with a mixer until smooth.
5. Pour the flour in several stages, but be sure to use a sieve.
6. Add brine in parts, kneading the mass until a smooth consistency.
7. Place the finished dough in a bowl, cover and let rest for thirty minutes.
8. When the time has passed, punch down the dough, wrap in cling film and refrigerate for one hour.
9. After the time has passed, take it out and divide it into many small parts.
10. Form each piece into a ball with a hole in the center for the filling.
11. Place cookies on a baking sheet covered with paper.
12. Bake for thirty minutes at 200 degrees Celsius.
13. At this time, pour the nuts into a dry frying pan and put on the stove.
14. Turn on the fire and fry them until golden brown.
15. Then cool completely and chop finely.
16. Mix with condensed milk.
17. Remove cookies, cool, and then fill with filling.

Tip: To make filling the cookies easier, use a piping bag.

Baking with tomato brine

Now we will try cookies with oatmeal and unusual spices. It will be very tender because we decided to make it with yogurt.

How long is 3 hours.

What is the calorie content - 290 calories.

How to cook:

1. Pour oatmeal into a bowl, pour them with brine.
2. Cover with a plate or lid and let it brew for two hours.
3. When the time has passed, pour in the yogurt, beat in the eggs and add the flour in parts. At the same time, it is very important to pass it through a sieve so that the dough turns out airy.
4. After adding flour, knead the dough thoroughly each time.
5. In the process of kneading, add fennel, cumin and anise oil so that they also disperse well and evenly throughout the dough.
6. Roll it out with a rolling pin on a work surface and cut out the shapes.
7. Transfer them to the prepared baking sheet and put in the oven for half an hour at 160 degrees.

Tip: Instead of yogurt, you can use fatty kefir.

Lean option

This recipe can be called lean or vegan. It will not contain products of animal origin, everything is only on plant-based. Save it, it will definitely come in handy.

How much time - 1 hour.

What is the calorie content - 330 calories.

How to cook:

1. Pour the brine into a bowl and immediately add oil to it.
2. Add sugar and mix everything thoroughly.
3. Add half of the flour, mix with a whisk until smooth.
4. Next add the baking powder and the rest of the flour.
5. But at this stage, knead the components by hand.
6. When you get a homogeneous mass, cover it and let it brew for half an hour.
7. After that, roll out into a layer of the desired thickness and cut out the figures with a culinary form.
8. Put on a baking sheet and put in the oven for a quarter of an hour at medium temperature.

Tip: to make the cookies ruddy, you can grease them with yolk.

Delicious chocolate chip cookies with oatmeal

IN oatmeal cookies there is always some mystery. This time it is in the form of poppy seeds, chocolate and nuts. Get original and unusual! Moreover, everything is prepared in pickle cucumbers.

How long is 30 minutes.

What is the calorie content - 407 calories.

How to cook:

1. Pour the oil into a bowl, add brine, honey, sugar, soda, cereals and flour.
2. Flour must be introduced in parts and each time knead the mass until smooth. It is important to use a sieve when adding flour.
3. Add raisins and poppy seeds to the dough, finely chop the chocolate.
4. Dry the nuts in a dry frying pan until golden brown, chop finely.
5. Mix all four ingredients, add to the dough and knead until they are evenly distributed throughout the mass.
6. Form small balls out of it, put them on a baking sheet.
7. Bake for ten minutes at 220 degrees.

Tip: You can also add candied fruits, citrus zest or coconut flakes to the dough.

Cooking with a meat grinder

Our grandmothers often spoiled us with cookies through a meat grinder. Did you guess that it contains brine? Now you can cook it yourself and learn all the subtleties.

How long is 45 minutes.

What is the calorie content - 379 calories.

How to cook:

1. Remove the margarine beforehand so that it has time to warm up. But for this it must be opened and cut, so it can heat up faster.
2. Put it in a bowl, add sugar and beat everything into a lush foam.
3. Pour in the brine and beat in the eggs, beat everything again until smooth.
4. Next, add soda and add flour in parts, be sure to through a sieve.
5. After each addition, the mass must be kneaded until smooth.
6. Pass the resulting dough through a meat grinder, cutting it at certain distances.
7. Put on a baking sheet and put in the oven for twenty minutes at 190 degrees.

Tip: Add some cinnamon to make the cookies flavorful.

The thicker you roll out the dough, the softer and fluffier your cookies will be. If you roll it thinly, you will get crispy and dense products. Do as you please. But it is worth considering that soft cookies will be an order of magnitude smaller than crispy ones.

Soda can be extinguished not only with vinegar, but also lemon juice or lime juice. If there is no soda, you can use baking powder or a teaspoon of lemon juice.

Brine cookies are quite unusual for those who have never tried them before. If you are already a fan of this delicious pastries, study our recipes, you will surely find something new for yourself.

Few have heard of cucumber brine cookies. And it's a pity, because from such a simple thing you can make delicious pastries.

Salted biscuits with cucumber pickle

According to this recipe, the cookies are unsweetened, somewhat similar to crackers, but less high-calorie.

Required products:

• a third of a glass of vegetable oil;
• half a small spoon of soda;
• 5 grams of soda and the same amount of salt;
• about 250 milliliters of cucumber pickle;
• about 450 grams of flour.

Action algorithm:

1. First, mix the liquid components: brine and oil.
2. Then add baking soda, salt and flour. What happened needs to be turned into a smooth lump.
3. It must be well rolled out in the form thin plate not more than a few millimeters thick. And cut any shapes you want.
4. All that is left is to put the blanks in a hot oven for 15 minutes, setting the temperature to 180 degrees.

Lenten version with jam

Have you ever thought about baking cookies in brine? It turns out that not only is it possible, but it will still turn out soft, tasty. And this recipe will please those who observe fasting.

Required products:

• 400 grams of flour;
• 200 milliliters of cucumber pickle;
• any jam to taste - 150 grams;
• a spoonful of lemon juice;
• 8 grams of soda or baking powder;
• half a glass of sugar or optional;
• a glass of vegetable oil.

Action algorithm:

1. For this prescription will do thick jam. It must first be combined with sugar, then poured with brine and slightly mashed.
2. Oil is poured into the resulting mixture and all this is well mixed with a fork or whipped.
3. It remains only to introduce flour with soda and turn the mass into a good elastic dough.
4. Billets of any shape are cut out of it, transferred to a baking sheet and brought to readiness for 20 minutes in an oven preheated to 180 degrees.

Cookies on cucumber pickle through a meat grinder

Cookies on cucumber pickle through a meat grinder - great recipe which will help you cook something new and delicious. In addition, it will not take much of your time, and the result will please. Once you try it, you will use it again and again.

Necessary products for cooking:

• about 200 grams of margarine;
• about half a kilogram of flour;
• a little soda;
• 100 milliliters of cucumber pickle;
• a glass of sugar or to taste;
• two eggs.

Cooking process:

1. Before cooking, take care of the margarine in advance. You can't use it if it's just from the fridge. It should be heated to room temperature. After that, mix it with sugar in a deep bowl and beat so that the color of the mass becomes white.
2. Next, add the brine and eggs to the bowl. Again we interrupt everything until smooth.
3. Pour dry products: soda and flour. We turn the resulting mixture into an elastic lump that should not stick. We divide it into pieces of medium size and twist them in a meat grinder.
4. From what happened, cut off small pieces in the form of sausages. We spread them in the selected baking dish and put them in a preheated oven. Cook for about 20 minutes, setting the temperature to 190 degrees.

How to bake cookies with mayonnaise?

Of course, mayonnaise is far from the best. useful product, but it reveals itself well when used in baking. It makes it more saturated and soft, it turns out an interesting texture. The ingredients for this recipe are from the category: everything that is left in the refrigerator.

Required products:

• cucumber pickle - 200 milliliters;
• 400 grams of flour;
• half a small spoon of soda;
• two tablespoons of sour cream;
• five tablespoons of mayonnaise;
• half a glass of sugar;
• two eggs;
• 150 milliliters of vegetable oil.

Cooking process:

1. Please note before baking that a lot of products are obtained from the indicated amount of products. Therefore, if you are doing only a trial, then reduce everything by half.
2. We start cooking with brine and sugar. They need to be mixed and put on the stove, heated so that the sugar dissolves in the liquid. After that, pour soda into it.
3. Put half of the specified amount of flour in a separate container and combine with warm brine.
4. We prepare other ingredients: mix sour cream, with mayonnaise and eggs and pour this mass into flour. After that, vegetable oil is added and everything is mixed until such a state that the dough does not stick.
5. The resulting lump is left for 15 minutes, after which you can continue cooking further.
6. With the help of any forms, blanks are cut out from dough previously rolled into a layer. You can use a glass or special molds.
7. Everything is laid out on a baking sheet and kept in the oven for about 20 minutes at a temperature of at least 180 degrees.

With condensed milk and nuts

Sweeter and richer recipe.

Required products:

• about 200 grams of sugar;
• 300 milliliters of brine;
• 150 grams of sour cream;
• five eggs;
• 100 grams of margarine;
• about 300 grams of flour;
• a can of boiled condensed milk;
• nuts to your liking.

Cooking process:

1. We combine the eggs with sugar and turn everything into a white mass, then add sour cream and margarine there, which must be slightly softened in advance.
2. The next step is flour and brine.
3. After an elastic mass has been obtained, we leave it for at least 30 minutes, and then for another hour in a cold place.
4. We divide the mass into small pieces, roll circles out of them and make a small depression inside. We remove the blanks in a hot oven for 20 minutes, with a temperature of 200 degrees. When the pastry has cooled down, put the condensed milk and nuts into the recesses.

Soft biscuits with cucumber pickle

Required products:

• 150 milliliters of vegetable oil;
• a glass of sugar;
• 5 grams of soda;
• flour will need about 2 cups;
• 200 milliliters of cucumber pickle.

Action algorithm:

1. We mix liquid products.
2. Pour sugar with soda and beat, then add flour.
3. We get an elastic mass, roll it out thicker, cut out figures of any shape and send them to cook for 20 minutes using a temperature of 180 degrees.

I have had a recipe for cucumber brine cookies lying around for a long time. But for some reason, every time this valuable liquid was either drunk (I love brine with fried potatoes!) or poured out (oh, horror!). Now I don’t do that, because I finally tried cucumber brine cookies. And since then, the dough for such baking has always been in my freezer. I sometimes freeze and just brine to use later, but most often I make a lot of dough at once (from all the brine), then put it in the freezer and use it as needed. It turns out very conveniently: I thawed a little dough, stuck cookies, baked. And you don't have to mess around with the test every time.

First, pour the brine into a bowl. I always use brine from pickled cucumbers - I don’t have others. But we pour this liquid for a reason, but filter it through a sieve so that twigs and dill seeds or other spices do not get into the dough.

Add refined sunflower oil.

We spread the sugar, it immediately falls to the bottom.

Pour baking soda into the dough. It can not be extinguished, it is neutralized by brine. But if you are very afraid, then you can pay off a little.

Add flour - how much dough will take.

It should not stick to your hands. I have a trick, proven by experience. I like to prepare the dough for the future, not only because of saving time, but also to save flour. If you make cookies right away, it takes more flour (so that the dough does not stick to your hands). And if you hold the dough in the freezer, it becomes steeper and without extra flour.

For some reason, I associate cucumber brine cookies with something rustic or peasant, so I decided to make the usual form. And yes, my daughter did too. She can’t cut any shapes out of this dough, so we just took lumps of dough, formed something that looked like a flattened bun and put it on a greased baking sheet.

Ready-made cookies are baked quite quickly. It took me about 15 minutes per serving. But I had voluminous individual cookies. If you make classic thin cookies, then you need to bake even less time - from 5 minutes (to a dry match).

A good housewife does not waste anything, and the “cheap and cheerful” recipe is sure to be in every woman’s cookbook.
This category of dishes includes cucumber brine cookies, which we will cook today. Try it once and you will see that it is delicious. soft cookies prepared not only with butter and eggs for excellent result enough for one glass of the brine you have, a little flour and sugar. Involve your children in the process of making cookies, and perhaps this dish will become your little family tradition.

Evgenia Bochkareva shared this recipe in our marathon #cookie_fair in Pirogeevo, which took place on Instagram. Zhenya, thank you very much!

Ingredients for delicious brine cookies:

• Wheat flour - 4 cups (250 ml cups are used in the recipe)
• Salt - 0.5 tsp
• Pickle (tomato, cucumber, watermelon) - 1 cup
• Sugar - 200 grams (can be reduced to 100 grams, depending on whether dried fruits are added)
• Baking soda (no need to extinguish) - 1 teaspoon
• Vegetable oil - 2/3 cup

The oven must be preheated to 180 C. You can use punches or clean children's sand molds to form cookies.

Attention! There are no ingredients in the photo. granulated sugar. At first I decided not to use it, but during the preparation I still added a little.

How to cook

Sift flour (4 cups) into a convenient and deep bowl, add baking soda (1 teaspoon), salt (1 teaspoon), sugar (200 grams). I reduced the amount of sugar to 100 grams, replacing part of the sugar with raisins (I will stir in the raisins at the end).

Mix all dry ingredients with a whisk. Don't Ignore This Tip: Equal Distribution baking soda in the dough will help the dough become homogeneous and rise evenly.

Instead of a whisk, you can mix the dry ingredients with a mixer at low speed.

Add vegetable oil (2/3 cup) to the dry mixture. It is important to use an unscented oil so that it is not felt in the ready-made cookies. It is often recommended to replace sunflower oil with corn oil, it does not smell and is much healthier.

Now it's the turn of the brine (1 cup). You can use brine from tomatoes, cucumbers, cucumbers and other blanks. Today I have a pickle from salted watermelons.

Now we take a spatula in our hands and begin to knead the dough. It should turn out soft, elastic, stick a little to your hands.

When the dough is kneaded, add raisins (raisins must be soaked in advance in warm water then wring out and dry for paper towel). We always mix dry raisins into the dough - you need to take this as a rule.

Brine cookie dough can be immediately rolled out and shaped into cookies. Remember that the oven needs to be preheated in advance, so it's time to put it on to warm up!

We roll out the dough on a silicone mat into a thick cake (thickness 0.5 cm). Then we squeeze out round cookies with a glass or use cut-out molds.

Depending on the rolling of the dough, you can get two completely different types cookies. From thin cake dough will turn out crispy cookies, from a thick one (which we are preparing today) - plump and soft cookies come out.

Place on a baking sheet lined with parchment paper (or a silicone baking mat). We send it to the oven on the middle shelf to bake for 20-25 minutes.

Readiness of cookies can be checked by piercing the thickest cookie with a wooden toothpick. If it comes out without sticky dough and wet crumbs, then the pastry is ready.

The cookies turn out ruddy, plump, very appetizing! On appearance it reminds sweet buns. I highly recommend adding raisins, nuts, dried cherries or candied fruits in such a dough. The taste is more interesting!

Cucumber brine cookies are pastries for tea “out of nothing”, which has been helping housewives for many decades. How interesting our ingenious Russian women came up with: a minimum of food is consumed, but there are so many cookies and it is so soft and tasty that it does not stay for a long time.

Look at its delicate structure inside: the crumb is crumbly and airy. Cookies should be stored after complete cooling in a bag or in a hermetically sealed container.

Bon appetit!

If you make cookies according to this recipe, please share a photo finished baking. I'm very interested in what you came up with! Tell us what additives did you use: raisins, nuts or something else? Let's exchange experiences!